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Prepare minced meat patties with cheese. Cutlets with cheese recipe with photo

cutlets with cheese "Pyshki"

Minced meat cutlets with cheese

If you take the simplest recipe for homemade cutlets and add a couple of "touches" to this recipe, you get cutlets with a new unforgettable taste and aroma. You do not believe? Then try it yourself.

An important condition for this recipe:

1. Grate the cheese on a coarse grater, then it will feel good and give the cutlets an unforgettable cheese taste.

2. Use only doctor's bread, namely, due to the doctor's bread, cutlets become especially fluffy and airy.

Ingredients:

  • or beef 500 gr.;
  • onion 1pc large .;
  • garlic 2 cloves;
  • hard cheese 70 gr. ;
  • doctor's bread 2 slices;
  • as much cream is required;
  • ground black pepper to taste;
  • salt to taste;
  • vegetable oil for frying.

Cooking minced meat cutlets with cheese

1. Pour the doctor's bread with cream, it is necessary that the pieces are well saturated with cream and soften.

2. Minced meat can be either shop or homemade. If you do homemade minced meat, then pass the onion and garlic along with the meat through a meat grinder. If you will cook from store mince, then you can simply grate the onion or chop it very finely, pass the garlic through a garlic press. I cooked my cutlets from minced chicken.

3. Add spices (black pepper and salt), softened doctor's bread to the minced meat, mix the whole mass thoroughly.

4. Now we prepare the cheese, rub it on a coarse grater, add it to the minced meat and mix everything thoroughly again.

5. From the minced meat obtained, we form cutlets of the desired shape and size, place them on a preheated with vegetable oil frying pan, fry on both sides until tender.

Curvy and very delicate minced meat cutlets with cheese go with any side dish, be it

      • minced pork - 400 grams.
      • fresh chicken egg - 1 piece.
      • white bread - a small slice.
      • milk - 3-4 tbsp. spoons.
      • onions - 0.5 pieces.
      • garlic - 1-2 cloves.
      • salt to taste.
      • ground black pepper - to taste.
      • hard cheese - 50 grams.
      • greens - 2-3 branches.
      • boiled chicken egg - 1-2 pieces.
      • butter - 20 grams.
      • breadcrumbs.
      • vegetable oil for frying.

How to make burgers stuffed with cheese and eggs:

Chop the pork into large pieces, peel the onion and garlic, boil the egg, and remove the butter from the refrigerator so that it becomes room temperature... Soak the bread in milk. Then pass the meat, onions, garlic and bread through a meat grinder. The bread can be simply crumbled with your hands. Add egg, salt and pepper to the minced meat to taste.

Mix well to get a more or less homogeneous cutlet mass.


For the filling, you need to peel the egg and grate it. Rinse and grind greens. You can take parsley, dill or green onions. Hard cheese grate on a fine grater.


Add softened butter to the filling ingredients and mix well.


We collect a little minced meat with a spoon and make a depression in the middle, into which we put not very much filling. It is best to take minced meat with your hands slightly moistened with water so that it does not stick.



The pan with vegetable oil must be preheated well, and when it has already warmed up, we spread the frying cutlets. Fry on a fire slightly above average.


You need to fry the cutlets until cooked and golden crust at both sides. You do not need to cover with a lid during frying.

Remove cutlets from the pan and transfer to a plate.


Cutlets with cheese in the oven

The most common methods of making cutlets can be divided into three types: fried, baked, and steam. Various combinations of fillings and breading make each dish unique. For lovers of less high-calorie and diet food, we offer a recipe for cutlets with cheese in the oven. The combination of such products as cheese and meat, taking into account the characteristic crust that appears during baking, makes the cutlets especially tasty and healthy.

Ingredients:

  • minced meat - 500-600 grams;
  • hard cheese - 150 grams;
  • loaf - 100 grams;
  • garlic - 3 cloves;
  • water - 1/3 cup;
  • egg;
  • wheat flour. - 3-4 tbsp. spoons;
  • vegetable oil - 2 tbsp. spoons;
  • salt and pepper to taste.

Preparation:

Having cut off the crusts, in warm water soak the loaf. Grate the hard cheese finely. Peel vegetables.

Add egg, pepper, salt, grated cheese to the minced meat, mix.

Form balls with wet hands and squeeze them, giving the desired shape.

Breaded each cutlet with flour on both sides, spread it on a baking sheet, grease it with oil, and then place it in an oven preheated to 180 degrees.

Turn the cutlets after 20 minutes of baking, add 1/3 cup of water to a baking sheet and continue baking for another 10-15 minutes.

Serve ready-made baked cutlets with cheese to the table with any side dish.

Bon Appetit everyone!!!

Best regards, Tatiana Suprunenko.
Recipe and photo specially for the Sitaya family site.

What kind of cutlets are there! Spicy herbs are added to the cutlet mince, cutlets are made with various fillings, breaded with rusks, wheat or corn flour. All these simple tricks help to diversify the home menu and significantly save time.

Pork cutlets with cheese have an unusual taste and interesting texture - inside there is a juicy, viscous filling, tender meat, and on top there is a crispy crust of fried rusks. Such a dense breading preserves the juiciness of the meat, the cutlets remain tender even after heating.

Ingredients

  • lean pork - 500 gr;
  • hard cheese - 100 gr;
  • milk - 2-3 tbsp. l;
  • bread crumbs - 3-4 tbsp. l;
  • egg - 1 pc;
  • salt to taste;
  • small onion - 1 pc;
  • ground paprika, ground pepper (black) - pinch each;
  • oregano, thyme - 1/3 tsp each;
  • nutmeg (ground) - a pinch;
  • sunflower oil (refined) - 3-4 tbsp. l.

Cut the meat into medium-sized pieces.

Preparation

    Cut the meat into medium-sized pieces. Cut the peeled onion into 4 parts.

    Grind the meat into minced meat in any way convenient for you: using a meat grinder, food processor or blender. Add all the spices.

    The onion can be chopped with the meat or twisted afterwards to push through the remaining minced meat. Add the beaten egg and onion to the minced meat.

    Stir until you get a homogeneous minced meat. Add salt at the very end. Put the minced meat in the refrigerator for at least half an hour.

    Make cakes from minced meat, put a piece of cheese in the center of each. Put some minced meat on top of the cheese, roll up round cutlets. Press them down a little, give them an even shape.

    Pour breadcrumbs into a deep bowl, roll cutlets in them on all sides. Fry in hot oil until golden brown.

    To prevent cutlets from overcooking, make a small fire, cover the pan with a lid. After 5 minutes, remove the lid, increase the heat and fry the cutlets until golden brown.

    Meat cutlets will be a good addition to any side dish, and light vegetable salad when serving, it will add juiciness and brightness to the dish.

ON A NOTE... Choose pork for cutlets without veins and streaks. For breading, it is better to use crackers. homemade- the store may have an unpleasant aftertaste, and then the taste of the finished dish will deteriorate sharply. Dry the slices of a white loaf in the oven, cool and grind in a blender or meat grinder. Store breadcrumbs in a sealed container in a dry place.

Cutlets are often found on our table. This hearty dish is usually served for dinner or lunch. For their preparation I use any minced meat, bread, spices. For a change, add to the minced meat: corn flour, oat flakes, vegetables, flax seeds. And they also prepare cutlets with filling, you will find the recipes on our website. They are steamed, in a frying pan, in the oven. Of course, steamed or oven cutlets are healthier, because they don't contain as much fat, but in a frying pan they come out with a crispy crust. Each housewife has her own favorite recipe. Simple cutlets are boring, so I suggest you try the cutlets with cheese inside, the recipe with the photo is very easy to prepare. They taste very nutritious and delicious. They have a crispy crust and melt in your mouth, biting off a piece, a viscous cheese filling will appear, you will definitely want to eat another one. Children will especially like these cutlets, because a surprise awaits them inside the cutlets. Creamy mashed potatoes are perfect for garnish.

Ingredients

  • Minced pork - 500 g.
  • Bread - 2 slices
  • Onions - 1 pc.
  • Cheese - 100 g.
  • Egg - 1 pc.
  • Flour - 1 glass
  • Salt - 1.5 tsp
  • Paprika - a pinch
  • Ground black pepper - a pinch
  • Vegetable oil for frying

Filled cutlets recipecooking

1. First, we need to make minced meat. Cut the pork into pieces. Peel and chop the onion. We put meat, onions in a meat grinder.

2. Season the minced meat with salt, ground black pepper, paprika. Knock out the egg, add the squeezed garlic. Mix everything with your hands.


3. Soak the loaf in a bowl. We squeeze out the water and add to the minced meat. Stir so that the bread is evenly distributed.


4. Cut the hard cheese into large cubes.


5. We take a piece of meat in hand, put a piece of cheese. Cover with a piece of meat and make a round cake.


6. Dip cutlets in flour. Heat the frying pan with vegetable oil and lay them out. Fry over medium heat until crisp. Then, turn the cutlets over, cover with a lid, reduce the heat and simmer for 5 minutes until tender.


7. Put hot cutlets with filling on a dish and serve immediately to the table. Bon Appetit!


Tips:

  1. Minced meat for cutlets is the best homemade, the taste of the dish depends on it.
  2. To make the cutlets juicy, add bread to the minced meat. Indeed, when frying cutlets, juice is released, it is absorbed into the bread.
  3. Spices, onions and garlic should be added to the meat. They give the dish a rich flavor and aroma.
  4. Vegetables can be added to cutlets: carrots, zucchini, pumpkin, eggplant. It all depends on your preference. They are healthier with vegetables.
  5. It is necessary to knead the minced meat well with spices and bread so that the taste is uniform.
  6. You need to fry in a clean hot frying pan, with vegetable oil, then the cutlets will definitely not stick.
  7. Most delicious cutlets it's fresh, so it's best to cook right before dinner.

In one variation or another, cutlets are present in all cuisines of the world, and each nation considers them exclusively their own discovery and heritage. Not only the ingredients differ, but also the traditional side dishes. In Italy, having ordered a cutlet in a restaurant, you will not see a side dish for it, because this dish is considered completely independent, in Portugal they are served strictly with spaghetti, and in Germany - for fried potatoes.

A separate group is cutlets with cheese filling, they are crispy on the outside, very juicy and delicious on the inside. If you delve into the bins of the hostesses, then you can find quite a lot of variations of such cutlets, and the same is true with the secrets of their preparation.

Cheese is no less beneficial to our body than meat. Additionally, it helps to diversify the daily menu and give original taste familiar dishes. Putting a small cheese cube inside a cutlet cake, we will turn them into a real delicacy, worthy of a banquet table.

Of course, you can buy a ready-made semi-finished product in any store, but it is better to cook it yourself. The quality of the products will depend on the quality of the meat used. You can add onions, garlic, your favorite seasonings to homemade minced meat. Remember: store-bought convenience foods are often prepared from stale products, with the addition of preservatives and other additives. Try to cook everything at home, this will provide the whole family with healthy, safe and, of course, delicious food.

Cutlets with cheese in the oven - photo recipe step by step

If you put a piece of cheese in the core of an ordinary cutlet, and then bake it in the oven, it will turn out not only quickly, but also incredibly tasty.

Cooking time: 1 hour 20 minutes


Quantity: 6 servings

Ingredients

  • Minced meat: 500 g
  • Bow: 2 pcs.
  • Egg: 1 pc.
  • flour: 120 g
  • Cheese: 150 g
  • Milk: 100 ml
  • White bread: slice
  • Salt pepper:
  • Breadcrumbs:

Cooking instructions


How to make chopped burgers with cheese inside

A similar recipe for easy-to-prepare and quick-to-use cutlets should be on the note of every self-respecting home cook. The result of your efforts will be appetizing crust over juicy meat with creamy notes and a light smack of aromatic spices. Any chicken meat is suitable, only devoid of skin and bones.

Required Ingredients:

  • 1 kg of chicken;
  • 0.2 kg of hard cheese;
  • 1 cold egg;
  • 100 ml sour cream;
  • 100 ml mayonnaise;
  • 100 g wheat flour;
  • half a bunch of dill;
  • salt, pepper, dried basil.

Stages of creation chopped chicken cutlets with cheese filling:

  1. We wash the meat, separate it from the bones and skin, cut into small pieces (1cm * 1cm).
  2. Salt and pepper the meat, add mayonnaise with sour cream, chopped greens to it.
  3. Cut the cheese into small cubes, put it to the meat, send flour, egg, spices there, mix thoroughly.
  4. Fry in hot oil on both sides, spreading in a frying pan with a tablespoon.
  5. Enjoy it hot while the cheese is still spreading.

Chicken cutlets with cheese - delicious and tender

We offer you to diversify your diet so almost dietary, but very tasty and hearty dish, how chicken cutlets with cheese filling. You can prepare them with a margin by freezing surplus semi-finished products on their taste characteristics it will not be reflected in any way.

Required Ingredients:

  • 0.4 kg of minced chicken;
  • 1 onion;
  • 100 g bread crumbs;
  • 70 g of hard cheese;
  • 1 cold egg;
  • salt, pepper, dried basil.

Cooking procedure classic version chicken cutlets with cheese filling:

  1. We twist the meat, onions into minced meat, add half of the breadcrumbs, an egg and spices. Knead everything thoroughly and beat off for at least 6-7 minutes.
  2. Cut the cheese into cubes.
  3. With wet hands, we form a cake from the minced meat, put cheese in its center, pinch it.
  4. Roll the resulting semi-finished product in breadcrumbs, fry in a hot pan on both sides until golden brown.

Unusual and spicy crab cutlets with cheese

Want to try something different? Then run to the store for crab sticks, we will make delicious cutlets from them.

Required Ingredients:

  • a pack of crab sticks 200 g;
  • 2 eggs;
  • 50 g flour;
  • 200 g of cheese;
  • 50 g sour cream;
  • 1 garlic tooth
  • salt, spices, sesame seeds.

Cooking procedure extravagant crab cutlets:

  1. Peeled from wrappers crab sticks rub on a grater.
  2. Pass the garlic through a press or chop it by hand.
  3. Rub hard cheese on a fine grater.
  4. We combine sticks, cheese and garlic, add eggs, sour cream and wheat flour... Season with spices, mix thoroughly until smooth.
  5. We form balls from the resulting minced meat, roll into bread crumbs or sesame seeds will help keep the patties in shape.
  6. Fry the obtained semi-finished products in hot oil, serve with any side dish.

Recipe for chicken breast cutlets with cheese

Required Ingredients:

  • 1 chicken breast;
  • 5 eggs;
  • 50 g flour;
  • 0.1 kg of cheese;
  • a bunch of onion feathers;
  • 50 ml mayonnaise:
  • salt, spices.

Cooking steps cutlets from chicken breast with cheese:

  1. Separate the meat from the skin and bones, cut into small cubes with sides of 5 mm.
  2. Add the remaining ingredients to the chicken, after chopping the onion and grating the cheese. Stir until smooth.
  3. The minced meat will be liquid, so put it with a spoon in a hot pan with vegetable oil. Fry until golden brown on both sides. Attention: the cutlets are very tender and may fall apart when turned over. Wait for the first side to get a good grip.

How to cook cutlets with cheese and mushrooms

Juicy cutlets with mushrooms and cheese are obtained from mixed minced chicken and pork. We are sure that your family will appreciate them.

Required Ingredients:

  • 0.6 kg of minced meat;
  • 2 onions;
  • 4 slices white bread;
  • 0.2 kg of mushrooms;
  • 100 g of cheese;
  • 1 tbsp. milk;
  • salt, spices.

Cooking procedure unusual cutlets with cheese and mushroom filling:

  1. Scroll the meat and 1 onion for the minced meat, season with your favorite spices.
  2. Soak the bread crumb in fresh milk, add it to the minced meat, which should then be thoroughly mixed and beat off for a couple of minutes.
  3. Grind and fry the mushrooms, along with the finely chopped onion. Add salt and let cool in natural conditions.
  4. Rub the cheese on a fine grater.
  5. We form a meat cake from the minced meat, put some mushrooms and cheese in its middle, and then stick the cutlet.
  6. Fry the semi-finished products in hot oil under the lid, pre-roll in breadcrumbs.

Recipe for cutlets with cheese and egg

Required Ingredients:

  • 0.5 kg of minced meat;
  • 20 g flour;
  • 100 ml of milk;
  • 1 onion;
  • 50 g semolina;
  • 100 g of cheese;
  • 2 eggs;
  • 50 g butter;
  • 3 garlic prongs;
  • salt, spices, herbs.

Cooking procedure:

  1. We supplement the minced meat with twisted onions, garlic, white bread crumb, knead until smooth.
  2. We grate cheese.
  3. Boil eggs, grind them.
  4. Mix the boiled egg with cheese and softened butter, add and mix.
  5. From minced meat we form a cake on the hand, put a little filling in its center, mold the edges.
  6. Dip the semi-finished product in a mixture of semolina and flour, this manipulation will provide the finished cutlets with a delicious crust.
  7. Fry in a hot skillet on both sides.

Cutlets with cheese and tomato

By adding to mixed mince grated cheese and tomatoes, you can achieve incredible tenderness and juiciness of finished cutlets.

Required Ingredients:

  • 1 kg of minced meat;
  • 2 tomatoes;
  • 1 onion;
  • 100 g flour;
  • 1 egg;
  • salt, spices.

Cooking procedure:

  1. Grind meat and onions with a meat grinder, drive an egg into them.
  2. Cut tomatoes and cheese into small cubes, chop greens.
  3. After adding them to the minced meat, mix thoroughly and beat until smooth.
  4. We use flour for breading.
  5. Fry in hot oil until a bright crust on both sides, fry for a couple of minutes, covered with a lid.

Tender cutlets with melted cheese

A simple, but able to surprise with its taste, recipe for wonderful cutlets for lunch or dinner.

Required Ingredients:

  • 0.6 kg of minced meat;
  • 2 curds;
  • 3 eggs (boil 2, 1 raw);
  • 4 garlic prongs;
  • 100 g flour for breading;
  • salt, spices.

Cooking procedure:

  1. Boil 2 eggs.
  2. Rub processed cheese, we do the same with peeled boiled eggs.
  3. We pass the garlic through a press.
  4. Mix the minced meat with grated cheese and boiled eggs, drive in a raw egg, chopped garlic, season with spices.
  5. From the resulting meat mass, we form cutlets, which should be rolled in breading before frying.
  6. Fry in hot oil on each side until golden brown, after which we reduce the flame, fry under the lid.

The process of cooking cutlets is not difficult, but there are several secrets that can make this dish even tastier:

  1. Many of us put eggs in minced meat so that the cutlets do not fall apart during frying. Culinary experts argue that such manipulation is not needed, because in the process heat treatment the protein tends to curl up, which makes the cutlets harder.
  2. You should not buy ready-made minced meat in stores. The quality of such a product is highly questionable, even if the outlet selling it completely satisfies you. Separating chicken from bones and skins with your own hands will not take much of your time. By scrolling the meat through a meat grinder, you will get minced meat of the highest quality and freshness. Plus, the most delicious cutlets are made from fresh minced meat.
  3. Kneading minced cutlet is an important and crucial stage. The more time you spend stirring and beating it against the bottom of the bowl, the juicier the finished result will be.
  4. There are small nuances in the frying process. Cutlets should be modeled with hands soaked in water, so it will come out to give them the most attractive shape. Frying directly should be done in a pan with a thick bottom. Put semi-finished products in a hot frying pan. After removing each batch of cutlets, do not forget to remove the pieces that have fallen off.