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Homemade cottage cheese casserole in a slow cooker. How to cook a delicious curd casserole in a slow cooker

Cottage cheese casserole the good thing is that you can experiment with taste as much as you like. Cooking a curd casserole in a slow cooker will not be a hassle. In addition, many of us love the classic cottage cheese pancakes, which you can make as quickly and easily as a casserole.

Curd casserole in a slow cooker - a classic recipe

Ingredients:

  • Cottage cheese - 600 g;
  • Milk - 200 ml.;
  • Starch - 50 g;
  • Chicken egg - 3 pcs.;
  • Butter - 30 g;
  • Sugar - 4 tablespoons;
  • Vanilla sugar - 1 tsp;
  • Salt - 1/3 tsp

Cooking method:

  1. First, separate the whites from the yolks and beat the whites with salt until thick foam;
  2. Mix the yolks with cottage cheese and a mixer or fork, give the mass to homogeneity;
  3. Add milk, sugar to this mass, vanilla sugar and starch, and mix thoroughly;
  4. Very carefully add and mix the whipped egg whites to the dough;
  5. Lubricate the multicooker mold with melted butter and put the curd mass into it;
  6. A curd casserole is prepared in a slow cooker, as a rule, in the "Baking" or "Frying" mode, sometimes the "Milk porridge" or "Pilaf" mode is used. Bake at 160-180 degrees for 50 minutes. Bon Appetit!

Cottage cheese casserole with semolina in a slow cooker - a step by step recipe

Ingredients:

  • Semolina - 100 g.;
  • Cottage cheese - 600 g;
  • Butter - 50 g.;
  • Milk - 60 ml.;
  • Chicken egg - 3 pcs.;
  • Sugar - 150 g;
  • Vanilla sugar - 1 sachet.

Cooking method:

  1. We start by breaking the eggs into a bowl and stirring them with milk;
  2. Then add vanilla and regular sugar and mix well again;
  3. Now it remains to add semolina - this is an indispensable ingredient. Leave this mixture to swell for 30 minutes;
  4. The butter needs to be slightly warmed up (until soft);
  5. The final touch: mix the swollen semolina with cottage cheese and butter;
  6. To break up the lumps, beat it all with a blender or mixer until smooth;
  7. Lubricate the multicooker with butter and put the curd mass inside;
  8. We set the "Baking" mode for 60 minutes and close the lid;
  9. After the signal, add another 30 minutes. If you want to brown the casserole on all sides, you can turn it over using the multicooker basket before adding time;
  10. That's all! Curd casserole in a slow cooker with semolina is ready. Now you can enjoy delicious and healthy food;
  11. You can serve the casserole with jam or sour cream. Bon Appetit!

Delicious curd casserole without flour and semolina - recipe

Ingredients:

  • Chicken egg - 2 pcs.;
  • Cottage cheese - 250 g;
  • Butter - 50 g.;
  • Cream - 100 g.;
  • Vanillin - a pinch;
  • Sugar - 50 g

Cooking method:

  1. Break the eggs into a separate bowl and separate the yolks from the whites;
  2. In another bowl, mix cottage cheese, cream (or milk if the cottage cheese is too dry), yolks and sugar. Beat everything until smooth with a blender. The mixture should resemble sour cream in its consistency;
  3. Beat the whites separately until a foam forms and gradually pour into the bulk;
  4. Prepare the multicooker bowl properly, put the resulting dough into it;
  5. Put on the "Bake" program. Time - 40 minutes. Bon Appetit!

Curd casserole in a slow cooker for children

Ingredients:

Since the child must eat right, the casserole is also necessary for his overall development. Casseroles can be prepared for children over 1 year old. Up to 2 years old it is recommended to cook it only with steam, and after 2 years you can bake this dish in the oven or in a slow cooker. Since such a dish is very satisfying, it can be prepared for both breakfast and dinner.

In addition, the curd contains organic acids and minerals (calcium, magnesium and phosphorus). Cottage cheese casserole is also very useful for the health of hair and nails. It also makes your teeth stronger, keeps your cardiovascular and nervous systems working properly, and can even help you lose weight (due to its low fat and calorie content).

Original recipe He will tell you step by step how to prepare a curd casserole especially for children using the kindergarten method.

  • Cottage cheese - 200 g;
  • Semolina - 100 g.;
  • Chicken egg - 2 pcs.;
  • Raisins - 1 tablespoon;
  • Milk - 80 ml.;
  • Sugar - 150 g;
  • Butter - 50 g.

Cooking method:

  1. If the cottage cheese is in large pieces, then you can process it using a sieve;
  2. IN homogeneous mass cottage cheese add chicken eggs, a slice butter, vanilla and granulated sugar. Mix everything thoroughly. For this, you can use a mixer;
  3. Pour semolina into the mixture;
  4. Go about your business for 30 minutes, and the whole mass will be infused for now. During this time, the semolina will swell, and the volume of the pie will become larger;
  5. Coat the inside of the multicooker with oil so that the sides of the casserole do not turn out too greasy, the sides of the bowl can also be sprinkled bread crumbs;
  6. Put the dough in a bowl, turn on the "Baking" mode, set the timer for 60 minutes;
  7. After the beep sounds, cool the cake down and then remove. Top it can be decorated with berries, or pour sour cream. Bon Appetit!

Casserole with cottage cheese in a slow cooker without eggs

Ingredients:

Optionally, you can make a curd casserole in a slow cooker and without eggs.

  • Flour - 50 g;
  • Cottage cheese - 400 g;
  • Sugar - 80 g;
  • Soda - 5 g;
  • Vanillin - 4 g;
  • Kefir to taste.

Cooking method:

  1. Lumps of cottage cheese must be turned into a homogeneous mass. To do this, use a blender. If this kitchen appliances no, then you can take a regular sieve. Do not forget to add before processing it the right amount vanillin;
  2. After that, add flour and sugar there. Pour in some kefir to make the dough thinner and softer. Mix everything thoroughly;
  3. Pour the mass into a multicooker prepared for baking;
  4. In the menu mode, select the item "Baking", and set the timer for 40 minutes;
  5. The finished cake can be decorated in any way to your taste: condensed milk, jam, berries or fruits. Bon Appetit!

Cottage cheese casserole with bananas or apples in a slow cooker - a very tasty recipe

Ingredients:

Next recipe will tell you in detail how to make a cottage cheese casserole with bananas or apples in a slow cooker.

  • Chicken egg - 3 pcs.;
  • Banana or apple - 3 pcs.;
  • Cottage cheese - 700 g;
  • Sour cream - 100 g;
  • Semolina - 1 kg.;
  • Sugar - 100 g;
  • Vanillin - 5 g;
  • Butter and bread crumbs - for lubrication.

Cooking method:

  1. Cottage cheese, chicken eggs, vanillin, semolina and sour cream put in one bowl and mix with a whisk. Use a mixer to speed up the cooking process. Leave the mixture for 30 minutes;
  2. Peel bananas or apples and chop into small pieces. Add them to the dough and stir;
  3. Treat a bowl of smart kitchen appliances with breadcrumbs and butter;
  4. Put in it banana dough... To make the mass lie evenly, smooth it with a tablespoon;
  5. Switch on the "Baking" mode. Average cooking time is 1 hour 20 minutes. The amount of time depends on how much cottage cheese you added to the dough;
  6. Cut the cooled casserole into pieces, add lemon slices or pour over sour cream. Bon Appetit!

Curd casserole with cheese and herbs in a slow cooker

Ingredients:

  • Cottage cheese (fat content 9%) - 400 g;
  • Chicken egg - 3 pcs.;
  • Russian cheese - 200 g;
  • Semolina - 60 g.;
  • Fresh greens (parsley, dill) - 100 g;
  • Baking powder - 1 tsp;
  • Garlic - 1 clove;
  • Thyme - to taste;
  • Sugar to taste;
  • Salt to taste.

Cooking method:

  1. To make the cottage cheese more airy and tender, you need to rub it through a sieve. Or just beat with a blender, if suddenly there is no desire, time or opportunity to mess around;
  2. Grate "Russian" cheese on a grater;
  3. Separate egg yolks from whites;
  4. Pre-wash the herbs and garlic, finely chop;
  5. First add the yolks to the curd, and then one by one - semolina, sugar, baking powder, salt, cheese, garlic, herbs, and thyme. Mix the ingredients well;
  6. Beat the whites in a separate bowl, preferably ceramic or glass, and gently add to the resulting curd mass;
  7. Grease the bottom of the multicooker bowl with cream or vegetable oil, put the resulting curd mass and set for 65 minutes. the "Baking" mode. Then turn on "Heating" for 50 minutes. After the multicooker beeps, without opening the lid, let the casserole stand for another 10 minutes;
  8. Put the finished cooled casserole on nice plate, garnish with dill, cut into portions... Serve with sour cream. Delicious and original curd snack ready. Bon Appetit!

How to cook curd casserole in a slow cooker - video

Ingredients:

  • Cottage cheese - 500 g;
  • Egg - 3 pcs.;
  • Sugar - 3 tablespoons;
  • Semolina - 1 glass;
  • Milk - 1 glass;
  • Raisins (dried fruits) - 2 tablespoons;
  • Butter - 50 g.;
  • Salt - 1/2 tsp

Cooking method:

  1. Melt the butter and pour into a baking dish;
  2. Pour the semolina with warm milk and leave for 10 minutes;
  3. Separate the yolks from the whites;
  4. Whisk egg whites with salt;
  5. Mix cottage cheese with sugar and yolks thoroughly;
  6. Add proteins, semolina and raisins to the resulting mass;
  7. Stir until smooth and put in a mold;
  8. You need to bake such a casserole in the baking mode or at 170 degrees for an hour, and then let it cool directly in a multicooker. Bon Appetit!

There is hardly a person who does not like dairy products, although there are probably such products somewhere, but even they will be ready to change their attitude towards dairy products if they try a curd casserole cooked in a slow cooker. It has a unique and inimitable taste that can only be obtained if you cook it in a slow cooker, not in an oven, or for example. In this article we will tell you amazingly delicious recipe cooking of this dish.

Curd casserole in a slow cooker turns out to be light, airy, and incredibly tasty. In addition, it is very useful, and contains nutritious proteins that the human body can easily assimilate.

When making casseroles, you need more than just food. The fact is that due to the peculiarities of cooking in a multicooker, the casserole will not have a top crispy crust, therefore, you will need a wooden stick, which can be used to check if the dish is cooked.

The recipe that we will show you will be very interesting not only for adults, but also for children. The casserole will turn out to be incredibly tasty, and most importantly, children will eat it, because it is not so easy to make them eat cottage cheese. In a casserole, it will take on a completely different taste. By the way, cottage cheese can be cooked the same, but with the help of another assistant, I am doing it. Okay, let's get down to the recipe.

Curd casserole in a slow cooker - recipe

Products:
  • Cottage cheese - 500g
  • Chicken eggs - 2pcs
  • Butter - 2 tablespoons
  • Flour - 4 tablespoons
  • Sugar - 4 tablespoons
  • Vanilla sugar - 1 pack
  • Berries, fruits - optional

Cooking curd casserole in a slow cooker

  1. Using a mixer, or the old-fashioned fork, beat the eggs and sugar, and add the vanilla sugar. After that, add butter and cottage cheese. Everything must be mixed thoroughly to get a homogeneous mass. While stirring, add flour gradually.
  2. There is one little secret. To make the casserole as airy as possible, you need to try to get rid of the lumps in the curd. This is not easy to do, and if you are struggling, you can add a little milk to help the curd mix more easily.
  3. When you get a more or less homogeneous mass of all ingredients, add fruit last. Bananas, strawberries, tangerines, orange, pineapple, apple are best suited. In principle, you can choose any fruit you like, but avoid lemon, especially if you have added milk, as it can curdle.
  4. Add butter to a multicooker dish so that the future casserole does not burn. Next, put the curd mass into the form, and set the "Baking" mode. The cooking time for this dish is 45 minutes. But, then you should darken the casserole in the "Heating" mode for 10 - 15 minutes.
  5. When the casserole has cooled down, put it on a dish, sprinkle with powdered sugar, garnish with fruit, sour cream or jam, cut it, and serve.

Casserole of cottage cheese and semolina in a slow cooker - a traditional dish from the oven, adapted for cooking in a kitchen unit. When baked correctly, a casserole from a multicooker turns out to be no less tasty and airy than in an oven.

Semolina casserole - classic version a dish that has been a topical kindergarten dessert for many decades. The semolina in the dish is good because it allows you to absorb excess liquid of cottage cheese without spoiling either its consistency or taste. Besides casseroles, is semolina used in making puddings and soufflés? dishes that are supposed to be tender, melting in your mouth.

6 secrets to making a fluffy casserole

  1. Replace flour with semolina. If there is flour in the casserole recipe, you can safely replace it with the same amount of semolina - this way it will turn out to be softer and more fluffy.
  2. Whisk the whites with a pinch of salt. Carefully separated from the yolks, cold whites with salt, whisk faster and more stable. The mixing utensils must be dry.
  3. Add sugar to the proteins after the foam appears. This will allow the whites to whisk better and become fluffier.
  4. Do not open the cover until the end of the mode. To avoid temperature extremes, which can lead to falling of the risen food.
  5. Do not use liquid curd. If there is no other product, increase the amount of semolina in the recipe, bringing the curd mass to the consistency of thick sour cream.
  6. Let the semolina swell well. It is recommended to keep the cereals in the liquid for at least half an hour, but it is more correct to wait about 40 minutes for its better absorption.

Classic curd casserole recipes step by step

Curd with semolina

The classic recipe for cottage cheese casserole with semolina in a slow cooker is good because, if these proportions of products are observed, the dessert turns out to be airy and soft. This casserole is delicious without additions, but it will not be superfluous to add fresh or dried fruit to the dish. To make the dish a pleasant yellow color (as in the photo), cooks recommend using village egg yolks or saffron infusion.

You will need:

  • kefir - a glass;
  • semolina - half a glass;
  • sugar - half a glass;
  • cottage cheese - 0.5 kg;
  • eggs - 5 pcs.;
  • baking powder - 1 teaspoon;
  • vanillin - 2 pinches.

Preparation

  1. Pour semolina with kefir and let the mixture brew for up to half an hour.
  2. In the resulting mixture, add egg yolks, cottage cheese, vanillin and baking powder.
  3. Whisk the whites with sugar until peaks.
  4. Add proteins to the curd mixture in small portions.
  5. Put the mixture in a bowl greased with any oil and, leveling it with a spoon. How long does it take to bake? Bake for 40 minutes using the Bake program. Then leave the casserole for the same time in a closed unit in the "Heating" mode. The dish is ready!

If you open the unit earlier, the semolina casserole in the multicooker will settle. Otherwise, it will turn out to be tall and delicate. For the proteins to mix well, they must be cold — fresh from the refrigerator. If you want to brown the casserole until golden crust, turn the dish over with a plate before reheating.

To prevent the raisins from clumping, but evenly distributed throughout the casserole, sprinkle them with flour before adding to the dough.

With sour cream. Easy step by step recipe

Curd casserole in a slow cooker with semolina and sour cream turns out to be especially tender - like in childhood, you can replace raisins with candied fruits, and pour jam on top. It will also be very tasty and beautiful. To prevent the dish from falling off, do not remove it from the multicooker until it cools. If you are cooking in a large multicooker, set the cooking time to a quarter of an hour longer than the recipe says.

You will need:

  • eggs - 3 pcs.;
  • semolina - 6 tbsp. l .;
  • cottage cheese - 0.5 kg;
  • sour cream - half a glass;
  • raisins - half a glass;
  • sugar - half a glass;
  • salt - 0.5 tsp;
  • vanilla extract- 1 tsp;
  • soda - 0.5 tsp.

Preparation

  1. Mix soda with sour cream and leave for half an hour.
  2. Mash cottage cheese with sugar and eggs. Into the resulting mixture, add vanilla extract, semolina and dried fruits.
  3. Add sour cream to the mass. Mix everything well.
  4. Bake in a greased multicooker bowl on the Bake program for 50 minutes.

To cottage cheese-semolina casserole in a slow cooker it turned out to be as lush as possible, the amount of cottage cheese in the recipe (with the same ingredients) is recommended to be increased to 1 kg. Instead of sour cream in the recipe, you can use kefir or natural yoghurt(suitable for pp). So that the dish does not feel excess fat due to the oiled form, sprinkle the edges of the bowl with a layer of breadcrumbs, semolina or line with cooking paper.

The "Baking" mode can be used not only for curds and flour products, but also for frying vegetables before stewing, as well as preparing chops and baked potatoes.

Cottage cheese-semolina pie. How to do

Cottage cheese-semolina pie in a slow cooker is prepared with flour and butter and resembles a cake in consistency. The recipe is good because it cooks quickly in the kitchen unit and does not burn. In addition to the standard ingredients, it is not forbidden to add grated zest of 1 lemon to the dough.

You will need:

  • soda - 1 tsp;
  • butter - 180 g;
  • cottage cheese - 1/4 kg;
  • baking powder - 1 tsp;
  • flour - 1.5 multi-glasses;
  • eggs - 4 pcs.;
  • sugar - multi-glass.

Preparation

  1. Mix butter (soft) with sugar, cottage cheese, eggs and slaked soda.
  2. Pour flour into the mixture and mix again.
  3. Pour the mixture into the multicooker bowl and bake for 70 minutes on the Bake program.

To bake the pie healthier, you can use in the recipe instead of white rye whole grain flour... In addition, can the flour in the dough be completely replaced with semolina? this will make the cake more tender. For a variety of taste, it is not forbidden to add to the dough fresh fruits, berries, raisins and nuts.

Cottage cheese casserole with semolina in a slow cooker - tender and nutritious dish, which is especially liked by children. With the help of kitchen appliances, this delicious and healthy dessert can be done simply and quickly. Bon Appetit!

Casserole Recipes

How to cook a casserole in a slow cooker at home. Recipe with step by step photos and video instructions. Cook quickly and with pleasure. Enjoy!

45 minutes

180 kcal

5/5 (3)

Curd casserole in a slow cooker is a quick, tasty and healthy dish... As it turned out, not only children adore the tender curd casserole. I myself, a sinner, eat it with great pleasure, especially with sweet and sour berry sauce.
It even reminds me of a gourmet dessert more than a banal casserole. Today I am happy to tell you how easy it is to make an incredibly delicious baby casserole in a slow cooker.

What you need to know before cooking

Kitchenware:

  • 2 bowls;
  • blender;
  • multicooker;
  • silicone or ceramic spatula.
Ingredients:

Cooking sequence


Read here how delicious and easy to cook and.

Casserole video recipe

Look at this video good recipe cooking cottage cheese casserole.


By following these links, you can read about how tender and tasty is prepared correctly.

How to serve:

  • The casserole is served warm or cold.
  • It is tastier to eat warm in winter, and cold in summer.
  • It is served with sour cream, condensed milk, jam, jam or sour cream, milk, chocolate or berry sauce.
  • The sauce is easy to make yourself. For example, for making sweets milk sauce, which suits the curd casserole perfectly, you need to: melt a piece (50 grams) of butter in a pan over low heat, add 50 grams of flour to the pan and stir well so that no lumps form.
    You need to fry the flour until creamy. Then add milk (half a liter), stir all the time so that the flour does not come in lumps. Boil for 10 minutes until the milk begins to thicken. Add sugar (70 grams) and vanillin (on the tip of a knife).
    Stir and the sauce is ready. If lumps form, strain the sauce and serve separately in a gravy boat with the casserole. Or pour the sauce over a side of the casserole.
  • Another recipe for one popular sauce, berry: a glass of berries (raspberries, currants, blackberries, cherries), you can take frozen berries, if not fresh, rub through a sieve or chop in a blender. Add sugar to taste, stir until smooth. It is advisable to grind the puree through a sieve to get rid of the seeds, and the sauce is ready. Drizzle over a serving of cottage cheese casserole. It is very tasty and healthy.

Casserole cooking options:
Curd casserole is also prepared with the addition of kefir or sour cream and baking powder. Semolina is soaked in kefir for half an hour, then combined with cottage cheese mixed with yolks, sugar and baking powder, and whipped with sugar proteins are carefully introduced and raisins, dried apricots, nuts are added.
Basically, curd casserole is cooked in the "Baking" program from 30 minutes to an hour and a half, depending on the power of your multicooker. You can also cook in the "Multipovar" program at a temperature of 130 ° C for 45 minutes. Instead of cottage cheese, you can use curd mass or baby curds. If this is the case, do not add sugar or reduce the amount to avoid oversweetening.
Lemon zest is also added to the cottage cheese casserole, so that a piquant bitterness, vanilla or vanilla smell appears. And also pumpkin or carrots, cherries, apples, pears, oranges and even gingerbread.

Good day to all my guests and subscribers! We continue to create a sweet delicacy called cottage cheese casserole, but this time we will make it in a Redmond multicooker, although you can take other manufacturers, for example Panasonic or Polaris, because they have similar modes and cook in them.

I remind you that we were freaking out in the oven, and then we treated everyone to this dessert dish... In addition to everything, we learned how to cook insanely delicious, remember? My mouth has already started running, so today let's try to make this delicious treat so that everyone likes it and everyone would ask for more.

There is nothing difficult in this, especially when this miracle device that appeared on the market seems to be at hand quite recently, but in fact enough time has passed for us to get used to it and fall in love with it.

I'll start right away with a versatile and unique option that you can cook not only in a multicooker, but also in an oven. Everyone is delighted with this yummy, it turns out to be soft and very tender, and its composition will delight everyone, nothing superfluous and unnecessary, one of the classic options.

We need:

  • cottage cheese - about 600 g
  • egg - 2 pcs.
  • sugar - 3.5 tablespoons
  • salt - 0.5 tsp
  • vanilla sugar - 1 sachet
  • semolina - 2.5 tablespoons
  • sour cream - 110 g
  • baking powder - 1 tsp

Cooking method:

1. Prepare all the necessary ingredients for work. First of all, fill the semolina with sour cream, if you take it, then it is advisable to choose a liquid in consistency, or dilute it slightly with water, you can replace the sour cream with kefir. Let the semolina stand and swell for about 30 minutes.


2. Separate the yolks from the whites, the yolks can be immediately added to the curd plus sugar, salt, baking powder and vanillin, stir with a mixer.


3. You will get such a cool soft pulling mass.


4. But with the proteins, do the following, beat them to steep peaks, so that they do not fall by turning the cup over. As soon as you beat them to the desired consistency, add them to the curd mixture, and also add semolina, which is already swollen. Stir everything until smooth.


You will see a lush mass of air.

5. Now take a multicooker cup, cover the bottom with parchment and brush with butter. Dump the prepared dough. Decorate the top with any berries or fruits.


6. Select the Multi-cook mode, temperature 130 degrees, time - 40-45 minutes. Great, almost everything is ready, let it stand on heating for 15-20 minutes and do not open the lid.


7. Now check the readiness with a toothpick, it should be dry, go along the edges with a spatula so that it falls well from the walls. Turn the cup over, but first install the steamer tray that came with it. Remove the paper from the bottom and cut into portions.


8. Such a magnificent gourmet will certainly delight you and give the smiles of others. Bon Appetit!


We cook quickly and tasty casserole with semolina, as in the garden

Do you want to find a recipe for an exact copy that is given to children in kindergarten for breakfast or dinner. Try this great option. You can do this right now in your kitchen at home.

We need:

  • fat cottage cheese - 1 kg
  • semolina - 200 g
  • chicken egg - 4 pcs.
  • granulated sugar - 1 tbsp.
  • butter - 90 g
  • bread crumbs

Cooking method:

1. Beat the cottage cheese with a mixer or blender, you can soften with a fork if these devices are not available. Add eggs and sugar, stir. After pouring in the melted butter, the color will turn slightly yellow. Now add the semolina and to make it increase, let the mass stand and swell for one hour with the lid closed.


2. Once the time is up, grease the mold with oil and pour out the mixture.


3. Select the Bake function and cook for 40 minutes. Next, serve with any sweet jam or marmalade. Happy discoveries!


4. By the way, you can sprinkle it with icing sugar and put in fresh frozen forest or wild berries, such as strawberries.


A simple recipe for cottage cheese casserole in a Redmond multicooker without semolina

In principle, as I already mentioned, you can take any multi-aid and bake this sweet pie in it, because the principle of operation is similar for everyone, only each manufacturer makes its own adjustments.

This option has been tested by more than one blogger, so I am sharing it with you, follow it and you will succeed, the result will please! Well, yes, an option without a decoy, for many a find).

We need:

  • cottage cheese - 1 kg
  • egg - 4 pcs.
  • sugar - 140 g
  • sour cream - 190 g
  • potato starch - 4 tablespoons
  • vanillin - to taste

Cooking method:

1. Crack all four eggs, separating the whites from the yolks from each other. Then put the whites back in the refrigerator, and add starch and vanillin to the yolks. Take about half of the granulated sugar and our main ingredient is cottage cheese.

Take a bigger bowl so that the whole mixture fits, beat with a blender or mixer, add sour cream, the mass should be homogeneous.


2. After the whites, beat with a whisk for about three minutes, you get a thick mass, then add the remaining sugar and beat again. Now combine proteins with curd mass and stir with a regular spoon or silicone spatula.



4. Pour the prepared mixture, close the lid, Bake mode for 50 minutes and plus leave on the heat for 15 minutes, and then you can remove it from the mold.


5. Turn the pie over and shake it out on the wire rack, the parchment will come off very easily.


6. Everything looks soft and quite appetizing! Garnish with jam or wild berry jam. Can be poured over with condensed milk. Magnificent and aromatic Bon Appetit! Serve as you like, how do you like it?


Diet treat with raisins

If you want to usefully make a dish that will conquer everyone and definitely will not disappoint. Then get ready for this bomb, this wonderful miracle will smite everyone on the spot. I would say it will turn out both the pie and the casserole are two in one. Cook with joy with the hostess of this video:

Interesting cottage cheese with apples

Now let's cook another one cooking masterpiece, which is prepared very easily and quickly, and most importantly, it will be useful and at the same time beautiful and tasty. Since apples will give it a certain sourness and special uniqueness. In general, it will be delicious, so let's go.

We need:

  • cottage cheese - 0.5 kg
  • egg - 3 pcs.
  • granulated sugar - 90 g
  • apple - 1 pc.
  • semolina - 75 g
  • kefir - 1 tbsp.
  • baking powder - 1 tsp
  • cinnamon optional

Cooking method:

1. Soak the semolina with kefir, let it lie in it and begin to grow in size.


2. Rub the curd through a sieve and stir well so that the mass is homogeneous in consistency.


3. Wash the apples and cut them into thin plastics.


4. Beat chicken eggs with sugar until firm peaks and then add prepared cottage cheese, baking powder, stir. Sprinkle with cinnamon or vanilla, if desired. Next, pour the semolina with kefir.


5. Lubricate the bowl well with a piece of butter so that the cake lags well behind the surface, you can sprinkle the bottom with semolina or breadcrumbs, as well as sugar to make it sweeter.



7. Put on Cupcake or Bake and bake until tender for about an hour. And here's what the result will be for you.


8. Cut into pieces and drizzle with any sweet gravy or sour cream. By the way, even flower honey will do. Bon Appetit!


That's all for me, a small note, but I think that it turned out to be rich, since the recipes are all diverse and quite simple and, of course, proven. Bake this gourmet and treat your family and friends. See you soon on my blog! Bye everyone, share the article in in social networks and bookmark my site so as not to lose it. Bye!