Casserole with chicken legs and potatoes. Chicken legs with potatoes in the oven
In the photo, the chicken legs are not fried, since no one here likes a crispy fried crust. Therefore, we covered the potatoes with chicken legs with a lid (or foil if we bake potatoes on a baking sheet), as a result of which the chicken was completely unfried. But if you like more ruddy chicken, then you should not cover with a lid. Then the crust will be crispy.
And my favorite recipe is this. The recipe is simple and the essence is that chicken thighs are marinated in orange juice together with orange peel. The chicken turns out to be the most tender and just melts in your mouth.
How to cook chicken legs with potatoes in the oven. Recipe with photo
Ingredients for cooking:
- 1 kg. potatoes
- 1-2 onions
- 8 chicken legs
- spices for chicken
- salt, pepper to taste
- 1 tbsp. a spoonful of vegetable oil
- 1 teaspoon of mustard
First, we went to the market and bought a chicken. We buy chicken legs chilled, not frozen. We know they are fresh. We have a point in the market where fresh chicken is brought every day.
Then I wash the chicken legs. Dry the chicken on a paper towel to remove excess moisture. The most interesting thing is that the chicken legs need to be marinated in advance.
For this we need salt, pepper, vegetable oil, chicken spices and mustard. Here's a simple set. We buy chicken spices at the market. Surely in every city in the markets there are points where they sell various spices. You can buy any spices there. Including sets of spices for pilaf, chicken, barbecue.
We add one teaspoon of spices for chicken, but for a richer taste, you can add one tablespoon.
We had 8 chicken legs. Came out 1 kg. 50 grams. For this amount of chicken, we add 1 teaspoon of salt. Add black pepper to taste, or you can do without it at all. Mustard gives the chicken a zest. But in order not to make the chicken spicy, since we have spicy mustard, we add 1 coffee spoon.
Chicken legs with the addition of mustard have spicy taste... We cooked literally in the spring. It turned out delicious and original. Mustard and cream recipe.
Plus a spoonful of vegetable oil. We add butter to the chicken to make the meat juicy. Mix the chicken legs and spices well.
Leave the chicken legs to marinate for a couple of hours. If there is no time at all, then you can cook chicken legs with potatoes in the oven right away, but then you need to add more spices. It will also turn out delicious, but we like well-marinated meat more.
We also need potatoes for this dish. Peel, wash and cut the potatoes into four parts. We love it when the potatoes in this dish are cut coarsely.
We also clean a couple of onions and cut them lengthwise into 4 pieces. Combine with potatoes. Salt and pepper the potatoes with onions to taste.
Put the chicken legs on top of the potatoes. We have heat-resistant glassware, you can put potatoes and chicken on a baking sheet and bake in the oven.
Cover the top with a lid. We send our dish to the oven for 20 - 30 minutes. After this time, open the lid and cook for another 10-15 minutes. The oven is preheated to 220 degrees. You may have a different time, look at your oven. We have an average chicken cook time of about 40 minutes.
If you cook potatoes on a baking sheet, then it is advisable to cover the chicken and potatoes with foil so that the top of the dish does not burn. And it often happens that the top burns out, and in the middle the potatoes are raw.
Top with potatoes and chicken, you can sprinkle with herbs, but when you have already taken out the finished dish from the oven. You can serve potatoes with vegetables or vegetable salad.
Fast and hearty dish ready. Indeed, such a dish is very satisfying and suitable for both holidays and weekends, when the whole family is together. Even on ordinary weekdays, no one will refuse delicious fresh potatoes with chicken.
We still cook very tasty chicken wings in the oven. There are a lot of recipes for wings on the blog. One of latest recipes... But this time we decided to try the legs.
Of course, wonderful photos did not work out this time, since it was necessary to eat very quickly and run to the meeting at school to see my daughter. Autumn has begun, which means school, kindergarten ...
Tell us how you cook chicken legs. We are very interested in new and tested recipes.
Just in case, we call chicken legs baked in the oven with potatoes as a dish. An ideal combination for a hearty dinner, for example, with mushrooms and cheese, or a festive party, in a marinade or kefir sauce.
The principles of cooking chicken legs with potatoes on a baking sheet
Chicken drumsticks are considered a budget option for meat products, so the recipes with them are the most popular in our country. They are baked with any vegetables, spices, sauces, but most commonly potatoes.
- Your dish will turn out to be juicier and more tender if you take chilled drumsticks instead of frozen ones.
- In the sleeve, the dish will cook much faster than just on the baking sheet.
- When baking chicken drumsticks in foil, be sure to unfold them at the end for a crispy and crispy crust.
- Use vegetable and fruit juices, sour cream, kefir, table wine, mix olive oil with mustard, honey.
- It is very easy to get chicken legs in the oven with a crispy crust, just grate them with spices and coat them with any vegetable oil. If you do the same with potatoes, you will get crispy slices that look like fries.
- To change the taste, feel free to add tomatoes, carrots, onions, apples, mushrooms, herbs.
Chicken legs with potatoes in the oven, a recipe with a photo step by step
I bake the drumsticks with potatoes in the sleeve according to this recipe, so it turns out quickly. Vegetables give the meat a juicy, sweet taste.
We will take:
- Six chicken drumsticks
- Five medium sized potatoes
- One medium-sized carrot
- One onion
- Three large spoons of sunflower oil
- Cooking salt, pepper, turmeric, herbs
Cooking process:
Cut the potatoes into large pieces.
Cut the carrots into rings.
Chop the onion into half rings.
Salt the vegetables, add all the spices and mix.
Chicken drumsticks salt and season in the same way.
Let the vegetables and meat marinate for ten minutes.
We put vegetables in a baking sleeve, legs on top, pour everything with vegetable oil. Let's add a couple of bay leaves.
We put the sleeve in the mold, make several punctures with a toothpick and send it to the oven to bake at 200 degrees for about an hour.
Chicken drumstick with mushrooms and potatoes
Take any mushrooms, even frozen ones will be appropriate here. Forest mushrooms you must first prepare, rinse, peel and boil.
We take:
- Six pieces of shins
- Two hundred grams of champignons or other mushrooms
- Six medium potatoes
- Six cherry tomatoes
- Three small onions
- A large spoonful of tomato paste
- Clove of garlic
- Laurel leaf
- Provencal herbs
- Cooking salt
- Turmeric
- Cayenne pepper
Cooking process:
V tomato paste add salt with spices, mix, rub the washed and dried chicken drumsticks with this mixture. We put the meat in a cup and leave to marinate for fifteen minutes.
If you are using new potatoes, it is enough to rinse them with a brush and cut them into slices. Peel and cut the mushrooms into four pieces, if large.
Tie the sleeve on one side, pour potato slices, mushrooms, legs there, salt, season. We also send whole tomatoes, onions, cut in half, chopped garlic there.
We tie the sleeve on the other side, shake it several times so that all the components mix and send it to the oven for an hour. Ten minutes before readiness, cut the sleeve and open it, then the vegetables and legs will turn out with a beautiful crust.
Chicken legs with potatoes and cheese in the oven
The dish is very satisfying and at the same time beautiful in a festive way. Although, due to its simplicity in preparation, it is often prepared for an everyday dinner. This recipe is easy to make "with a twinkle" by adding a little teriyaki to the marinade.
We take:
- Six chicken drumsticks
- Eight medium-sized potatoes
- One onion
- Half a glass of tomato sauce
- Two hundred grams hard grade cheese
- Vegetable oil
- Salt, pepper, herbs
Cooking process:
Mix seasonings with salt in a bowl and rub the drumsticks, then fill them with sauce in a bowl and leave to marinate for twenty minutes.
Peel the potatoes and cut them into thin plastics, cut the onions into half rings, rub the cheese on a regular grater.
Cover the form with parchment and saturate it with oil, spread a layer of onion, a layer of potato wedges on it, then the legs and send it to hot oven... Baking temperature - +180 degrees. We mark forty minutes, after which we take out the baking sheet and sprinkle with grated cheese. We set to bake for another ten minutes, to get a crispy crust.
Chicken drumsticks with vegetables and potatoes in the oven
In vegetable season, it is good to make such a wonderful casserole with different vegetables, young potatoes and chicken meat. Add ingredients as desired and enjoy new flavors.
We take:
- Eight chicken legs
- Two large potatoes
- Two medium tomatoes
- One young small squash
- Three cloves of garlic
- Bulb
- Two large spoons of sunflower oil
- Cooking salt
- Juice of half a lemon
- Pepper, paprika, ginger, cumin, fresh marjoram, turmeric
Cooking process:
Wash your shins and pat dry. Mix salt and spices with lemon juice, except marjoram, coat the legs with this mixture and leave for fifteen minutes.
Cut the zucchini into large cubes and cut the potatoes. Cut the tomatoes into four parts, the onion into eight parts, chop the garlic into strips. Mix all vegetables, add spices, season with salt and oil, add marjoram sprigs.
Arrange the prepared vegetables in an even layer in a baking bag, legs on top. Tie it, make several punctures and send it to the oven for an hour at a temperature of 200 degrees, ten minutes before the end of baking, you need to break the bag to get a fragrant crust.
Chicken legs in kefir with potatoes, baked in the oven
- Kilo shin
- Three large potatoes
- Half a head of garlic
- Two glasses of kefir
- Two glasses of bread crumbs
- Two large spoons of melted butter
- Two large spoons of vegetable oil (olive)
- Salt, freshly ground pepper, paprika, dry parsley, potato seasoning
Cooking process:
Squeeze half of all garlic into kefir, add salt, pepper, parsley, paprika. Pour bread crumbs on a saucer, cover the baking sheet with parchment. Rinse the legs and blot dry.
Dip each leg in kefir sauce, then roll in breadcrumbs, put in the middle of the baking sheet.
Cut the potatoes lengthwise, in slices, if young, then you do not need to peel, just wash thoroughly. Put the slices in a bowl, add salt and sprinkle with potato seasoning, mix and pour with vegetable oil.
We spread the potato wedges around the legs, water the legs butter and send it to the oven at 200 degrees for an hour.
Chicken drumsticks with crispy potatoes
This recipe is known to most hostesses, the legs are so beautiful, mouth-watering and fragrant.
We will take:
- Eight chicken drumsticks
- Six medium-sized potatoes
- Lemon juice
- A large spoonful of prepared mustard
- A large spoonful of liquid honey
- Half a glass soy sauce
- Large onion
- Sunflower oil
- Salt, seasonings
- Two cloves of garlic
Cooking process:
Cut potatoes with plastics, onions in half rings. We line the bottom of the baking sheet with paper, pour a little oil, lay out first a layer of onions, then a layer of potatoes. Salt and season.
We make a marinade from soy sauce, honey and mustard, squeeze it a little lemon juice and add the crushed garlic.
We coat the legs with marinade and spread them on a layer of potatoes. We bake at 200 degrees for an hour.
Chicken legs baked with potatoes in foil
Fast, tasty, beautiful, what else is needed for a Sunday family dinner. A dish that couldn't be easier. I indicate here the seasonings that I like to use, replace them with your own.
We will take:
- Five chicken legs
- Half a kilo of small potatoes
- Sprig of fresh thyme and rosemary
- One lemon
- Turmeric
- Cooking salt
- White pepper
- Dried oregano
- Three large spoons of olive oil
Cooking process:
Stir all the spices in the oil. We wash the potatoes and clean them with a brush. Dry the washed shins.
Cover the baking sheet with foil so that there are free edges. Lay out the potatoes in an even layer, sprinkle with oil and salt. We coat each leg with a mixture of butter and seasonings and lay out over potatoes, fix the edges of the foil, bake for half an hour at 200 degrees.
Potato casserole with chicken drumstick in the oven
The legs are especially tasty under cheese crust... Changes are allowed for this casserole recipe, you can not add mayonnaise, use only sour cream. Or you can put slices of tomatoes or zucchini, other favorite vegetables.
We need the following ingredients:
- 600 grams of potatoes
- 500 grams of chicken drumsticks
- One and a half glasses of sour cream
- Two medium onions
- 250 grams of Parmesan cheese
- 4 cloves of garlic
- 2 tablespoons mayonnaise
- Cooking salt, pepper mix, chicken seasoning
Preparation:
We wash and dry the legs. We make a marinade from mayonnaise and spices, coat the deer and put it in the refrigerator for an hour.
Cut the onion into rings, cut the potatoes into slices, preferably long sticks. Add salt and spices to the sour cream. Rub the cheese.
Put half the onion on the bottom of the form, pickled drumsticks on top, then potatoes, put sour cream on it. Lay the onion rings on top and sprinkle with cheese at the end. We bake at 180 degrees for about an hour.
Chicken drumsticks with potatoes in mayonnaise
We will take:
- Eight shins
- One and a half kilos of potatoes
- Two large onions
- Mayonnaise
- Cooking salt, cayenne pepper, turmeric
Cooking process:
We wash and dry the shins with a napkin, fry quickly in a pan until crusty. Cut the potatoes into cubes and also fry in highly heated oil until half cooked, spread with a slotted spoon on a paper napkin. Cut the onion into rings and fry it separately in oil.
Lay out the legs in a thick-walled form, season with spices, salt and grease with mayonnaise. Put a layer of potatoes on top, also grease with mayonnaise, then onions go, also under mayonnaise. Pour half a glass of water into the mold and set to bake for half an hour.
Chicken drumstick in sour cream sauce with potatoes
We take:
- Five chicken drumsticks
- Six medium potatoes
- A glass of sour cream
- Half a head of garlic
- Chili pepper
- One hundred grams of hard cheese
- Two hundred grams of cherry
- Cooking salt
- Cardamom
- Thyme
- A spoonful of sunflower oil
Cooking process:
In sour cream, stir all the spices together with salt, crush the garlic and stir in the sauce. Fry the peppers on vegetable oil and crumble, also add to the sauce.
Rinse the legs in running water and dry, peel and cut the potatoes into slices. Grease the form a little with oil, put a layer of potatoes, salt and season, spread cherry on top. Smear the legs sour cream sauce and put on vegetables.
Bake at 180 degrees under foil for about half an hour, then remove the foil, sprinkle the dish with grated cheese and bake until crisp.
Chicken dishes are the most popular. Chicken meat is readily available, inexpensive, has delicate taste... To prepare it, you do not need special heat treatment or specific culinary skills. Let's cook chicken and potatoes today in a simple and easy recipe... It will turn out not only quickly, but also very tasty. All thanks to the oven, with which you can achieve the perfect taste and health.
Chicken legs with potatoes in the oven
Kitchen appliances and utensils: oven, two bowls, baking sheet, knife, cutting board, grater, spoon.
Ingredients
How to choose ingredients
- It's really easy to make chicken, but choosing the right meat is important.
- It is advisable to buy chilled or fresh chicken (parts thereof).
- Freshness is not difficult to determine at all: legs, shins or whole chicken should have firm meat, the skin should be pale yellow.
- Fresh chicken has a pleasant sweet taste.
- For baking in the oven, use potatoes with a high presence of starch... Such a potato is oblong and oval, it has a thick skin of a light brown hue.
Step by step cooking
- First, we wash a kilogram of chicken drumsticks and put them in a container convenient for pickling.
- We clean and divide the head of garlic into cloves.
- Rub the garlic cloves on a fine grater.
- Add the grated garlic to the chicken container and mix them together.
- Add 100-150 g of mayonnaise.
- Season with salt and a teaspoon of mustard and stir. You can also add any of your favorite spices.
- Salt the coarsely chopped potatoes and mix.
- Mix the salted potatoes with the chicken.
- Put all the ingredients in one layer on a baking sheet.
- Now you need to bake the chicken legs with potatoes in the oven at 200 ° C for 40 minutes.
Video recipe for cooking chicken legs with potatoes in the oven
You can watch such a simple recipe for a baked chicken and potato dish in the video. Replace garlic marinade on another favorite, and the potatoes should not be chopped very finely, but not in large pieces, so that it is also baked in time with the chicken.
Oven chicken thighs recipe with potatoes
Calorie content: 168 kcal per 100 g.
Cooking time: 50 minutes
Servings: 3-4.
Kitchen appliances and utensils: oven, two bowls, baking dish, roasting sleeve, knife, cutting board, grater, spoon.
Ingredients
Step by step cooking
- Pour 100 ml of vegetable oil into a deep bowl.
- Add a tablespoon of dried paprika.
- Pepper and add one teaspoon of salt.
- Rub 800 grams of the prepared marinade chicken thighs from all sides.
- Cut one kilogram of potatoes into small pieces.
- In a bowl, mix the potatoes with the remaining marinade.
- Put the potatoes in a baking dish.
- We spread it on top chicken thighs.
- We wrap the form with the ingredients in the sleeve and close it.
- We send it to an oven preheated to 200 ° C for 40 minutes.
- After the time has elapsed, we take out the form in the sleeve from the oven and cut the sleeve.
- We return to bake for another 5-10 minutes, so that a crispy crust appears.
Video recipe for cooking chicken thighs with potatoes in the oven
See how easy it is to bake juicy and aromatic, and most importantly healthy chicken with potato. Using the same recipe, you can cook chicken legs with potatoes in the sleeve.
With what and how to serve the dish
Such juicy dish will feel great both on the everyday menu and on festive table... You can apply to him vegetable salads and twists. But remember that chicken and potatoes are nourishing and tastier. Garnish with herbs as a main course. A glass of dry red wine will also be a good addition.
- For baking, use ceramic or cast iron cookware which heats up gradually and evenly. This will allow the food to cook evenly and not burn.
- Preheat the oven at a high temperature and only when it is already preheated, start baking the chicken and potatoes. Cooking time is approximately 40 minutes for each kilogram of meat.
- For appetizing and crispy meat and potatoes, use the grill function, if available in your oven, 15 minutes before the end of cooking.
- If there is no grill, then pour or roll the meat and potatoes in melted honey or sour cream on top.
- There are many recipes for marinade for meat. It will be very good to marinate the meat the day before cooking, or at least a couple of hours before baking.... Immediately before cooking, mix the marinated chicken with potatoes so that the potatoes are saturated with juicy marinade.
Other filling options
You can also cook, just as simple and quick. It can be either chicken or any other minced meat of your choice. I advise. Meat can be safely replaced with other ingredients and cooked, for example. Add rings for juiciness and firmness of mushrooms onions... It will also be delicious to cook. Season everything with garlic and black pepper for a spicy aroma and flavor.
Write in the comments about your success in preparing such a dish. and own options baking chicken and potatoes in the oven. Bon Appetit!
Meat Dishes
The best recipes for chicken legs with potatoes baked in the oven in foil or in a sleeve. Photo, video and useful tips help you cook perfect dish!
1 h 30 min
150 kcal
5/5 (1)
If you are thinking of what delicious things to cook for dinner, so that everyone, without exception, would like them, both home and guests, then a dish from an unpretentious set of products would be an excellent solution: potatoes with chicken, cooked in the oven. Today we will share several recipes for this hot, aromatic and nutritious dish.
Chicken legs with potatoes in the oven
Kitchen appliances and utensils: cutting board, knife, baking dish, foil, bowl, spoon.
Ingredients
For cooking of this dish you can take the whole legs, or just the shins - depending on what your family loves more. To bake chicken legs with potatoes in the oven on a pan, you need a minimum of ingredients. Choose your favorite spices for potatoes and chicken legs. They will set the taste and aroma of this dish. Indian spices - curry and kukurma - will perfectly complement the taste and aroma of meat, they will not only give an amazing aroma, but also color the dish in a rich golden color.
Ground paprika will perfectly complement the taste of chicken and potatoes, you can add it in large quantities, literally marinate meat in it. But with such spices as oregano, thyme, marjoram, basil, chili, you need to be careful not to overdo it. If you want to add them to a dish, do so at the end of cooking and in small amounts to literally add a subtle note of new flavor.
Cooking process
Video recipe for chicken legs with potatoes in foil
This video will help you to perfectly demonstrate the whole process of cooking potatoes with chicken legs in the oven.
Chicken legs with potatoes in the sleeve
Another easy way to bake chicken legs with potatoes is in the sleeve. This will keep your dish more juicy and delicious!
- Cooking time: 60 minutes
- Servings: 2.
- Kitchen appliances and utensils: cutting board, knife, baking sheet, baking sleeve, bowl, spoon, garlic press.
Ingredients
- potatoes - 8 pcs;
- chicken legs or thighs - 4 pcs;
- mayonnaise - 3 tbsp;
- garlic - 2 cloves;
- seasonings: salt, pepper, curry or paprika, you can ready-made seasoning mixture for chicken.
Cooking process
In an hour, your house will be fragrant with the delicious aroma of baked chicken and potatoes, and you can finally enjoy the taste of this dish.
Universal recipes for the preparation of the meat component and side dish are a real find for women with little time for household chores. Chicken legs with potatoes in the oven is one of them. To prepare it, it will take a little time to prepare the products, you just need to put everything in a baking dish. We suggest you take a few notes.
To cook chicken legs baked in the oven with potatoes, it will take no more than half an hour to prepare food.
It is enough to use the following number of them:
- 4 chicken drumsticks;
- 1 kg of potatoes;
- 300 gr sour cream;
- 200 grams of garlic;
- a mixture of peppers;
- salt.
Thoroughly wash the shins, remove the remnants of the skin and fluff if necessary. Dry with paper towels. If the legs are large, you can divide the thigh and leg along the joint.
Pass the garlic cloves through a press, mix with pepper and salt. Grate the chicken with the resulting mixture and leave to marinate for half an hour or an hour.
In the meantime, prepare the potatoes: rinse off any residual soil, peel, cut into rings, lightly season and salt and mix by hand.
Prepare the mold by greasing it with oil. Put the potatoes in the first layer, then the legs with the hips.
Cover the form with a sheet of foil, wrapping it around the edges. Preheat the oven to 180 degrees. and bake the dish for 40-45 minutes. Remove the foil and leave for another five minutes to lightly brown the dish.
On a note. You can sprinkle the legs with potatoes with grated cheese and hold for 5-7 minutes without foil at the end of cooking, and sprinkle with fresh herbs before serving.
With the addition of mushrooms - a step by step recipe
You can cook chicken thighs with mushrooms and potatoes as follows:
- champignons - 300 gr;
- onions - 150 gr;
- potatoes - 1 kg;
- hips - 500-600 gr;
- salt, pepper, turmeric, basil.
- some oil for frying and preparing the mold;
- Bay leaf.
We prepare the legs in the usual way - wash them, clean them up.
We clean and rinse all vegetables, do the same with mushrooms.
Cut the mushrooms into cubes, finely chop the onion. Fry with salt in oil until juice appears, then turn off the fire.
Cut the potatoes into large cubes.
Prepare the form, lay out the potatoes, onion and mushroom mass on top, then the legs, grated with salt and spices. Put the lavrushka in the middle of the form. We pour everything with the remaining juice from the mushrooms. We bake in the oven for 45 minutes. Serve with salads from fresh vegetables, savory sauces.
In foil in the oven
A prepared dish in foil is convenient because you can make lunch / dinner in portions. For this method, you need to cut the foil sheets and fold them into two layers, slightly raise the edges so that later they can be wrapped with a "seam" or twisted. Put potatoes with a leg inside, pour some sauce if desired and bake in a preheated oven at 190 degrees. within 40 minutes.
The dish prepared in this way will preserve all the juices, the meat will turn out to be very tender and juicy.
Under a crispy crust
- 5 chicken drumsticks;
- 2-3 table. l. mayonnaise;
- a couple of garlic cloves;
- salt;
- ground pepper;
- paprika, turmeric, curry - 2-3 pinches each.
Prepare the drumsticks and add them to marinate in a mixture of salt and spices for about a third of an hour.
Separately squeeze the garlic and mix with mayonnaise. Divide the sauce in two. Grate the legs with one part and leave for another half hour.
Wash the potatoes and cut into cubes. Stir in the remaining sauce.
Grease the form with oil, spread the potatoes, and the legs on top. Cover with foil and bake for a quarter of an hour, then bake without foil for half an hour.
Sleeve cooking recipe
Chicken legs with vegetables, cooked in a sleeve, can be called the most tender and juicy option for preparing this dish. The potato slices are very soft and melt in the mouth. And chicken meat is easily separated from the bone.
To prepare this dish, you can use one of the above combinations of products. The cooking process will differ only in that all the components are folded into a mixing sleeve for baking. Thus, the vegetables will be thoroughly saturated with chicken juice during the baking process.
Important! After putting the food into the sleeve, when tying the second end of the bag, it is important to blow out all the air - during baking, the sleeve will swell up a lot, or make holes. For the same reason, it is important to place the baking sheet with the sleeve below the middle level so that the bag full of air does not touch the top of the oven and burst.
Chicken drumsticks with vegetables and potatoes
- 650 gr chicken drumsticks;
- 1.2 kg of potatoes;
- 2 large onions;
- 2 large carrots;
- 600 gr oyster mushrooms;
- can of canned food. corn;
- ½ teaspoon each l. sweet paprika and turmeric;
- 1 tea each l. oregano and basil;
- salt to taste;
- couple table. l. olive. oils.
In a bowl, mix spices and oil, add salt.
Wash my shins well, cut along the joint. Remove the skin if desired. Rub the meat with spiced oil, put it in a bowl and leave it to soak a little.
In the meantime, we prepare the vegetables: peel, cut the potatoes into a medium cube, and cut the onions and carrots a little less. Rinse the oyster mushrooms and also cut into cubes.
Put the prepared vegetables and mushrooms in a bowl, mix with spices and a little salt.
It is recommended to bake the dish either in a sleeve or in a form with a lid. First, put the mushroom and vegetable mixture mixed with corn, and the chicken on top. Cover with a lid, or tie the other end of the sleeve. We send it to a preheated oven for an hour at 170-180 degrees. At the end of cooking, leave in the oven for another twenty minutes.
On a note. Partial foil cooking ensures that the food is steamed well. If you cook without it, it is recommended to pour in about ⅔ cup of water, otherwise the potatoes will also turn out dry.
In sour cream sauce
- 600 gr of chicken legs;
- 400 ml sour cream;
- 100 ml of water;
- 1 kg of potatoes;
- 3 medium cloves of garlic;
- salt, pepper, herbs;
- 150-250 gr hard cheese;
- a bunch of fresh herbs.
We clean the vegetables. Cut the onion into thin half rings. My shins, clean up.
Mix the drumsticks with mayonnaise, salt and pepper. Add the bow. We mix everything well and send to marinate for half an hour in the refrigerator.
Cut the potatoes into slices 5-7 mm thick. Put the first layer in a baking dish, add a little salt. Put the pickled drumsticks on top. We bake, as in the previous recipes - first a little under the foil, then without it.