Contacts
home/ Cakes

What can you do with chicken. Thrifty Hostess: Five Meals from One Whole Chicken

Buying a whole chicken is much more profitable than buying individual parts of a bird. True, not all housewives know the recipes for cooking meat. You can make delicious chicken in the oven, slow cooker and even microwave. The main thing is to make a little effort, and everything will work out.

What to cook from a whole chicken in the oven: recipes

If you have a chicken carcass at home, then cook Tasty dinner will not be difficult. Let's look at a few recipes for cooking in the oven.

Recipe #1

Ingredients:

  • Chicken needs a whole carcass, but not very large, optimal weight- 1 kg;
  • Garlic cloves - 4 pcs.;
  • Ground paprika and salt, 2 tsp each;
  • Olive oil - 2 tbsp. l.;
  • Dried basil - 1 tsp;
  • Ground black pepper - ½ tsp.

Cooking method:

The finished bird can be served with any side dish. The combination of meat with mashed potatoes or rice will be excellent. Also suitable vegetable salad and homemade pickles.

Recipe #2

Chicken can be baked in a bag or sleeve. There are many cooking options. Consider one of the simple recipes.

Ingredients:

  • Chickens need a carcass weighing 1 kg;
  • Vegetable oil - 1 tbsp. l.;
  • Sour cream (you can use mayonnaise) - 3 tbsp. l.;
  • Salt, pepper, spices of your choice.

Cooking method:

Meat can be served both hot and cold. Either way, it will be delicious.

Recipe #3

And another recipe for creating a chicken in the oven is baking in foil.

Ingredients:

  • Carcass of a bird weighing no more than 2 kg;
  • 4 garlic cloves;
  • 4 large spoons of sour cream;
  • Spices: salt, paprika, red pepper, curry and others to your taste.

Cooking method:

  1. Pass 2 cloves of garlic through a press and combine with the desired amount of pepper and salt.
  2. With the resulting mass, you need to rub the bird inside. Then chop the remaining 2 cloves of garlic and stuff the chicken with them.
  3. Sour cream is combined with your favorite seasonings and salt, everything is mixed. The carcass is flavored with the resulting mixture.
  4. The chicken is wrapped in foil and placed in a baking dish.
  5. The dish is sent to an oven preheated to 200 degrees for 1 hour or more. Depends on the size of the bird.
  6. Those who want to get a crispy chicken need to unfold the foil a quarter of an hour before readiness.

Meat in the oven according to this recipe is fragrant and tasty.

Cooking chicken in a slow cooker

Now you know how to cook meat in the oven. If you have at home such a miracle of technology as a slow cooker, then in it you can do at least tasty dish. Recipes culinary masterpiece you can find different ones. We will consider the simplest and most proven by more than a dozen housewives.

Ingredients:

  • Chicken (choose not very large) - 1 pc.;
  • 1 large lemon;
  • Garlic cloves - 8 pcs.;
  • Olive oil - 2 large spoons;
  • Spices of your choice.

Cooking method:

Ready chicken can be served to the table as a whole, or divided into portions.

Recipes for cooking in a slow cooker in different cookbooks differ, but poultry meat always turns out juicy and tasty.

Microwave Chicken Recipes

You can cook delicious poultry meat in microwave oven, the main thing is that the oven should be the right size. In a small one, you are unlikely to be able to fit a whole carcass.

The recipe for cooking chicken in the microwave may be different. Some housewives bake whole birds, others prefer to use separate parts of the chicken. We will consider the option of using the entire carcass.

Ingredients:

  • Hen is not very large - 1 pc.;
  • Mayonnaise - 100 g;
  • Mustard - 100 g;
  • Favorite spices: salt, pepper, parikou, curry, etc.

Cooking method:

The microwave is a great tool for cooking meat. Chicken in it turns out juicy and fragrant. And if you experiment a little with spices, you can delight your loved ones with new and new tastes, creating original recipes.

Recipes for creating delicious meat dish may be varied. You just need to master one of the cooking options, and only then experiment, creating your own perfect recipe. Don't be afraid to try something new, good luck!

Chicken is an inexpensive product that is available to all social strata. This is a tasty, light and nutritious meat that can be recommended for dietary and baby food- depends on the method of preparation, of which there are very, very many. The chicken is boiled, stewed, fried, smoked, it can be pre-marinated, it can be made amazing delicious meatballs, bake in batter ... There are a hundred more ways to create delicious chicken dishes, both festive and everyday. That is why chicken is one of the most popular ingredients for making a daily menu.

The chicken can be cooked as a whole carcass, or cut into pieces, the size of which depends on the specific recipe: smaller for chakhokhbili or stew, larger for roast. If you bought a whole carcass, then you first need to prepare it - cut off the head and paws, remove the insides, if necessary, clean and singe from excess feathers and hairs and wash. And only after these manipulations, you can start cooking the dish.

A few tips:

  • For cooking, you can take an adult chicken - the broth will be richer, but for stewing and frying - chicken, whose meat is more tender and softer.

  • Everything can be cooked. But if you live in the "economy" mode and butchered a whole chicken carcass, then send the backbone and sternum bones for cooking. You can also add a neck and wings. The rest of the pieces are quite fit for the "second".

  • If you are cooking jellied meat, then you need to boil the heads and paws, and for saturation, any piece of meat from the carcass will go.

  • Often, not whole carcasses are sold in stores, but its individual parts - drumsticks, thighs, necks, breasts, etc. So, a lean broth will turn out from the drumsticks, breasts and wings, and more fat from the thighs and backs.

  • The skin, especially thick (for example, from the neck), is better not to cook, but to cut it into pieces and melt the fat out of it, and then cook chicken or any other dishes on it (the same scrambled eggs).

How to cook chicken in the oven

In the oven, you can fry, stew or bake the chicken in a bag or sleeve, which is very convenient. Chicken pieces are placed in a special baking bag, mixed with salt and spices and placed on a baking sheet. Sometimes a bag is recommended to be pierced - then the chicken will be more like fried. In the whole package, it will be extinguished. Also tasty, but the dish will be different.


If there is no package, you can stew in a refractory dish under a lid, adding a little water, and fry without a lid and without water, only on fat. You can salt a raw carcass, but sprinkle with spices just before being ready. This is done so that the spices do not lose their useful properties during heat treatment.

Whole chicken can also be cooked in the oven, for example, stuffed with buckwheat, rice or apples. The prepared carcass is salted, peppered inside and out, stuffed with cereals cooked until half cooked or raw apple, sew up and place on a baking sheet. The chicken should be periodically watered with drained fat and juice. This dish takes about an hour or more to prepare.

Oven baked chicken stuffed with apples

How to cook chicken in a skillet

It is better to fry in a pan, and not chicken, but chicken. The first way is tobacco fried chicken. A small chicken carcass is roasted whole under pressure. The chicken must first be salted, peppered and seasoned with spices - it can be spicy, it can be spicy. Flatten the carcass and place it on a well-heated pan with fat, belly down, press down on top with a lid and build a load - a small stone, weight or pot of water. After about 10 minutes, the chicken should be turned over and the back is fried. Sprinkle the finished chicken with herbs and serve with raw vegetables.


You can not mess with the load and fry chicken pieces in the usual way - on one side and on the other until golden brown making sure the thick pieces are cooked through. Always fry over medium heat and without a lid, turning the pieces regularly so that they do not burn.

How to cook fried chicken

Clair is batter, in which pieces of chicken, meat or fish are dipped and fried in boiling vegetable oil. A very tasty dish, which is often served on a festive table, a business banquet or a buffet table. Cooking chicken in batter is not difficult, but you need to tinker.


For batter, it is best to take breast or thigh fillets. Prepare the dough as for pancakes - an egg, something dairy from half a glass, flour and salt - enough for a fillet from one carcass. You can add turmeric to the dough for color and a few other spices for taste, but this is not at all necessary.

Dip a piece of meat in the dough and immediately lower it into hot oil. The bottom line is that the piece floats there, and does not lie at the bottom of the pan. Fry on both sides for a minute.

How to cook grilled chicken

Grilled chicken at home can only be cooked if you have an oven with a grill function or a separate device. Grilled chicken is fried whole, seated on a skewer and secured on the sides with special forks. The spit rotates slowly, thanks to which the chicken is evenly fried. Salt and pepper should be a raw carcass, before frying.


Under the chicken, you need to put a baking sheet or any refractory dish into which juice and fat will drip. Cooking time is about 30-40 minutes. Can be served as a side dish raw vegetables and greens.

How to cook chicken in a slow cooker

Multicooker - salvation for the hostess. Even in the simplest models, there are basic modes that perform the functions of a stove: frying, stewing, cooking.

Boiled chicken. In a slow cooker, it is very convenient to cook a bird. If you need a first course, then it is most convenient to cook it in a slow cooker. The whole carcass is usually not boiled: it is cut into pieces, after which it is immersed in water, closed with a lid and the “Cooking” or “Soup” mode is turned on (depending on the multicooker model). If you cook an adult chicken, then you need 30-40 minutes. Maybe a little more, depending on the size and firmness of the meat. For a broiler chicken, 10-15 minutes is enough.


Braised chicken. It is good to stew chicken in a slow cooker. Cut it into portioned pieces, add water or broth to cover the bottom of the bowl, you can immediately salt it, put it in the “Extinguishing” mode and go about your business. If desired, garlic, spices and herbs can be added to the finished chicken stew for flavor and let stand for several minutes.

Chicken can be stewed alone or with other ingredients such as potatoes, vegetables or rice. Potatoes should be peeled and cut a little larger than soup (about half a matchbox), mixed with the same pieces of chicken and stewed together. If we cook with rice, then first we stew the chicken until half cooked, and then we pour rice into it, which takes 6 minutes until it is completely cooked, while a little more for the chicken.

How to cook chicken in the microwave

A microwave oven is a convenient device for those who have no time to conjure in the kitchen and look for new recipes. The dishes there are delicious, they cook very quickly: I threw the ingredients into the bowl, turned on the desired mode and forgot for 20 minutes. In the microwave, you can stew, and fry, and bake - it all depends on the selected mode. As a rule, a recipe book is attached to each oven and there are a lot of ways to cook chicken there.

Recipe chicken wings in the microwave

How to cook chicken in a jar

Chicken in a jar is basically chicken stew in the oven. Instead of a duckling or stewpan, use glass jar. There are no cardinal differences, but often it is the bank that helps out if, for some reason, refractory dishes for extinguishing were not at hand. There are a few rules to follow when cooking chicken in a jar.


  • The jar should only be placed in a cold oven, otherwise it will burst.

  • The temperature in the oven should not exceed 180 ° for the same reason - the glass may not withstand and burst.

  • It is better to take out the finished chicken when the oven has completely cooled down, and the jar is warm or moderately hot, but not scalding.

  • There should not be any paper stickers or plastic inserts on the bank itself.

  • The container does not need to be filled to the top - when stewing, the chicken meat will release juice, and if the dishes are full, the juice will flow out.

  • For stewing, you can take both fillet and chicken on the bones. You can add potatoes, onions, carrots. It is convenient to pre-marinate the meat in the same jar for half an hour or an hour, and then put it in the oven. No water or additional fat needs to be added.

What goes with chicken

Would be perfect as a side dish. mashed potatoes, vegetable stew, rice, buckwheat or boiled pasta. If the chicken is fried, then it would be nice to add some kind of sauce so that the second one is not dry. Any would be a great side dish. summer salad or just sliced ​​raw vegetables - cucumbers, tomatoes, Bell pepper, radish. From greens - parsley, cilantro, dill, lettuce.


Benefits of chicken meat

Chicken is a dietary product, but not all of its parts. So, boiled white breast meat is indicated for any diet - for weight loss and diseases of the digestive system, for diabetes, for pregnant and lactating women. Small children and the elderly can be given minced chicken breast. Athletes are recommended to eat it, as there is a lot of protein, which is necessary for heavy physical exertion.

With anemia, it is useful to eat chicken liver.

Chicken feet contain collagen, which means that regularly eating this seemingly low-grade product can significantly improve skin condition.


Chicken broth is indispensable for colds and recovery processes after a serious illness or operation.

But there are also disadvantages that are easy to eliminate. It is recommended that poultry purchased from poultry farms be first soaked in cold water for about an hour or two to remove all harmful substances, such as antibiotics. You can drain the first broth after 1-1.5 minutes of boiling and cook again. But this is just before cooking.

The hen is the breadwinner. Probably no other product provides such a variety of dishes as chicken. Experiment, look for your recipe and let it be delicious for you.
Subscribe to our channel in Yandex.Zen

Often appear on our table because they are very tasty, inexpensive and healthy. Therefore, we want to tell you how tasty and unusual to cook chicken.

Chicken fillet in openwork

This dish is prepared very quickly and can even decorate a festive table. Read how delicious and unusual to cook chicken with potatoes.

  • 100 grams hard cheese grate on a fine grater and mix with one bunch of chopped herbs (parsley).
  • Process two large chicken breasts, free them from the skin, cut into thin strips and fry in a dry frying pan for a couple of minutes. Don't forget to salt and pepper first.
  • Peel six medium potatoes and grate them on a coarse grater. Squeeze out excess juice, add one egg, two tablespoons of flour and salt to taste. Mix thoroughly.
  • Heat a frying pan on the stove, pour so much vegetable oil so that it covers the bottom, and then lay the prepared potatoes in an even layer. To make a beautiful "pancake", press and level it with a spatula.
  • After a couple of minutes, when the potatoes are browned on one side, turn it over. After that, put it on one side and sprinkle it with grated cheese.
  • When a few more minutes pass and the cheese begins to melt, cover the filling with the other half of the pancake.

Fry the "openwork" chicken again on both sides, and then immediately serve it to the table with a salad of fresh vegetables.

How to cook chicken tasty and unusual (with photo)

In this recipe, you will be surprised not only by the original approach, but also by the simplicity of its implementation. Prepare this dish for your guests and surprise them with this delicious dish. How to cook chicken tasty and unusual? Read the recipe below.

  • Heat a frying pan without oil on the fire, pour one tablespoon of sugar and one tablespoon of salt into it. Cook this peculiar caramel before Brown without forgetting to stir it constantly.
  • Pour a glass of water into the pan and cook until the sugar and salt are completely dissolved in it.
  • Grate ten with garlic and pour over each piece with the resulting mass.

Put the chicken on a baking sheet and bake it there for half an hour.

How delicious and unusual to cook a whole chicken

Crispy chicken with a beautiful crust and piquant taste impress your guests. I would like to note that it is prepared along with a side dish in a very short time. How to cook chicken tasty and unusually whole:

  • Take a whole chicken (about 1200 grams), wash it, cut off the tail and dry it with a towel.
  • After that, put it on the breast and press with your hands until a characteristic crunch. This is necessary so that the chicken is completely placed on the baking sheet and does not burn.
  • Rub the chicken inside and out with salt and pepper. With a silicone spatula, lift the skin over the breast and thighs.
  • 50 grams butter mix with half a teaspoon of garlic powder and spread it under the skin. Melt the remaining oil from this procedure.
  • Mince two cloves of garlic, half an onion and half a lemon. Apply products to the inside of the bird.
  • 1 carrot, 1 small zucchini, 2 red onions, and a few potatoes, washed, peeled, coarsely chopped, then watered olive oil, mix with salt and ground pepper.
  • Put the chicken in a baking dish, after tying its legs, and brush it with vegetable oil. Spread vegetables around, pour a little vegetable broth and add rosemary to taste.

Cover the pan with the bird and garnish with foil and bake in the preheated oven for one hour. When the specified time has passed, remove the foil, grease the chicken with broth and cook it for another half an hour, lowering the heating temperature. Serve the finished dish to the table along with greens and fresh vegetables pouring lemon juice.

original julienne

How to cook chicken tasty and unusual? If you love julienne, then pay attention to this recipe. Instead of cocottes, we will use buns from white bread, removing the crumb and cutting off their upper part. Recipe:

  • Boil the leg in salt water, removing the skin from it. After that, separate the meat from the bones and chop it with a knife.
  • Free two onions from the husk, finely chop and fry in vegetable oil until golden brown.
  • 400 grams fresh mushrooms(you can take champignons or oyster mushrooms) cut arbitrarily and send to the pan. Cook them until the liquid has completely evaporated.
  • Put the prepared chicken, salt, pepper and 200 grams of sour cream to the mushrooms. Simmer everything together for a quarter of an hour.
  • At this time, prepare the buns (five or six pieces) - cut off the tops of them and remove the crumb.

Fill the bread with the filling, sprinkle it with grated cheese and send it to bake in the oven until golden brown.

"Velvet" chicken

Housewives often complain that a healthy diet chicken breast often turns out dry and not very tasty. However, thanks to this recipe, you can please your loved ones with delicious and juicy dish. How to cook chicken tasty and unusual in a pan:

  • First, prepare the marinade - whisk one protein with a whisk, add a tablespoon of starch, a tablespoon of rice or apple cider vinegar and half a teaspoon of salt. Mix the ingredients thoroughly.
  • Cut two chicken breasts into small pieces, fill them with marinade, cover with cling film and refrigerate for half an hour.
  • Pour two liters of water and a spoonful of vegetable oil into the pan. After that, put it on the fire and bring to a boil.
  • When the specified time has passed, transfer the chicken to the pan, removing excess marinade. Boil it for one minute and then take it out.
  • Peel and then mince one onion and two cloves of garlic. 200 grams Chinese cabbage cut into cubes.
  • Mix four tablespoons of soy sauce with a spoon balsamic vinegar, a tablespoon of honey and half a spoon of vegetable oil. Mix the ingredients and add black pepper to taste.
  • Preheat the pan (it is better to use a wok), add a little sunflower oil and fry the onion in it. Then add garlic and cabbage to it, and fry everything together for three minutes.
  • Pour the sauce over the vegetables, and when it boils, add the chicken.

Delicious and juicy chicken will be ready in 10 minutes. It remains to arrange it on plates, sprinkle with soy sauce and serve.

Chicken casserole with cottage cheese

How delicious and unusual to cook chicken for a family dinner? Recipe in front of you original dish, which is characterized by juiciness and delicate taste. To prepare it, you will need:

  • Grind with a meat grinder 600 grams chicken fillet.
  • Dice two medium onions and fry them in vegetable oil.
  • Mix two yolks with 50 grams of vegetable oil.
  • Combine the prepared products, add 200 grams of cottage cheese, chopped herbs, one and a half tablespoons of starch, salt and ground pepper to them.
  • Beat the egg whites until stiff and gradually add them to the rest of the ingredients.
  • Pour the mixture into a baking dish and sprinkle with grated cheese.

Cook the casserole in the oven for half an hour, and before serving, decorate it with fresh herbs.

Casserole "Festive" of chicken and pineapple

If you want to surprise your guests, then try to cook a delicious dish according to our recipe. How delicious and unusual to cook chicken with potatoes in the oven:

  • Cut 800 grams of chicken fillet into medallions, and then marinate in your favorite spices and mayonnaise.
  • After an hour, remove the chicken from the refrigerator and beat each piece with a kitchen mallet.
  • Grease a baking dish with oil, and lay half of the prepared meat in an even layer on its bottom.
  • For the second layer of the casserole, use chopped onion in half rings, for the third ring of tomato, and for the fourth 150 grams fried champignons. Salt and pepper each layer to taste, grease with mayonnaise.
  • In the next layer, lay out the potatoes cut into rings, put the second part of the meat on it, and at the end - slices of pineapple.
  • Garnish the dish with thinly sliced bell pepper and put it in the oven for 40 minutes.

Before the end of cooking, sprinkle the casserole with cheese and chopped herbs.

Chicken with sour cream in a slow cooker

  • Cut two chicken fillets into small cubes.
  • Similarly, chop two peeled onions.
  • Peel and finely chop four potatoes.
  • Beat two eggs with a fork, add a glass of sour cream and two tablespoons of sifted white flour to them.
  • Mix the prepared products with the filling, and then send the resulting mixture to the multicooker bowl.
  • Sprinkle the future casserole with grated cheese, and then set the "Baking" mode for 50 minutes.

Cut the finished dish into portions and serve.

Chicken up your sleeve

If you want to surprise your family with a delicious dinner, then try baking a whole bird in the oven. How to cook chicken tasty and unusual in the oven in the sleeve, read below.

  • Process a carcass weighing one and a half kilograms, rub it inside and out with salt, chopped garlic and ground pepper.
  • Drizzle chicken with olive oil and then rub with sour cream.
  • Put it in a baking bag and send it to a preheated oven. Don't forget to make a few holes in the package first.
  • After an hour, cut the bag, grease the chicken with the secreted juice and bake it until golden brown.

After a quarter of an hour, a fragrant and tasty dish can be served at the table.

in garlic sauce

The secret of this a simple dish is in the marinade. It is thanks to him that the appetizer is juicy and fragrant. The recipe for the dish is simple.

  • In a large bowl, combine four tablespoons of soy sauce, a spoonful of honey, minced ginger root (small piece), three cloves of garlic, salt, ground pepper, a pinch of dried basil, and a couple of tablespoons of vegetable oil.
  • Cut the wings at the joints and soak them in the marinade for several hours.
  • Spread the wings on a baking sheet, and then place them in a preheated oven for half an hour.

During cooking, pour the remaining marinade over the chicken, and if it is not enough, you can use the juice that stands out.

Conclusion

We hope you enjoy our recipes. Now you know how delicious and unusual to cook chicken, which means that you will more often please your family with new tastes.

Many housewives on the eve of the holidays are wondering how tasty and unusual to cook chicken. Poultry meat is considered dietary and is very popular all over the world. Cooking the chicken different ways: fried, baked, boiled, stewed. It is about the most interesting recipes we want to talk about its preparation in our article.

Speaking about how tasty and unusual to cook chicken for the festive table, I would like to offer the most solemn dish - whole baked chicken. Cooking it is a pleasure, and the result exceeds all expectations. Baked chicken will decorate any table.

For whole cooking, cooks recommend using fresh or chilled carcasses, but not frozen ones. The chicken must be cut, gutted, and everything unnecessary removed. If you buy a carcass in a supermarket, then, as a rule, a prepared product is offered there, which you do not have to fiddle with for a long time.

The most important component that influences taste qualities ready meal is good marinade. If you are wondering how to cook juicy chicken, then you need to know that you can’t do without a marinade. It is he who gives the finished product juiciness; without its use, the dish can turn out to be rather dry. It is necessary to marinate the chicken carcass in the refrigerator for at least two hours, and you can withstand the whole day. If the marinade does not completely cover the chicken, then it must be periodically turned over.

Having prepared and marinated the meat, you must decide how you will cook it: on a baking sheet, in a form, in a sleeve, in foil. Each method has its own characteristics. A dish cooked in foil, a sleeve, is very juicy. The baking dish must be taken cast iron or ceramic. And cooking on a baking sheet is not very convenient, because then it will have to be washed for a long time.

Whole baked chicken

We will give several options for recipes on how to cook a whole chicken.

Ingredients:

  1. One chicken (1.5-2 kg).
  2. Olive oil - 2 table. l.
  3. Three cloves of garlic.
  4. ½ tsp ground pepper.
  5. Two teaspoons of ground paprika and salt.
  6. A teaspoon of dried basil

The carcass must be washed and thoroughly dried with paper towels. Next, prepare the marinade: pass the garlic through a press and mix with salt and all spices. We will need two teaspoons of the resulting mixture to rub the chicken inside. We take a baking dish, grease with vegetable oil and put the carcass in it breast down. We grease the whole chicken with marinade and leave it for an hour soaked in spices. Now you can send it to a preheated oven (180 degrees). The carcass is baked for about 60-85 minutes, until golden brown.

The meat according to this recipe is incredibly soft and tender, it itself lags behind the bone. The composition of the marinade we have given can be changed at your discretion, there are a large number of varieties of seasonings.

Lemon Chicken (whole)

How to cook a whole chicken? To get a dish with an original taste and wonderful aroma, we suggest using lemon.

Ingredients:

  1. Chicken carcass.
  2. One lemon.
  3. Thyme.
  4. Lemon peel.
  5. Salt.
  6. Black pepper.
  7. Lemon peel.

In a lemon, it is necessary to make eight deep cuts with a thin knife. Juice will not pour out of it, but it should remain intact. Wash the carcass and dry it with towels, mix thyme with grated lemon zest, salt and pepper and rub the chicken with the mixture inside and out. We put a lemon in the abdomen and sew it up, but you can leave it open. We bake the chicken at 200 degrees, watering it with juice. If you do not put lemon zest in the mixture for rubbing, then the citrus smell will turn out to be very weak.

Sleeve baked chicken

How delicious and unusual to cook chicken? To bake it entirely, you can use the sleeve. In it, the carcass cooks quickly, and the meat is incredibly juicy. In addition, the baking sleeve is convenient because after it you do not need to wash the oven from fat.

For cooking, we need: a medium-sized carcass, vegetable oil, three tablespoons of mayonnaise or sour cream, spices at your discretion, salt, black pepper.

The chicken must be washed, dried and rubbed with spices, salt and pepper inside and out. Then the carcass is placed in a baking sleeve and twisted. In the upper part of it, you can make several punctures so that the package does not burst. Next, place the chicken on a baking sheet and send to bake in hot oven(200 degrees).

Meat baked in this way is tasty and juicy, but it will not have a golden crust. And how to cook chicken with a crust? Everything is very simple. Ten to fifteen minutes before the end of cooking, the package must be torn open, then the carcass will have time to brown on top and you will serve a beautiful, appetizing dish on the table.

Chicken baked in foil

Considering all kinds of recipes on the topic: “How delicious and unusual to cook chicken,” it is worth remembering that the carcass can be baked in foil. For cooking you will need: medium-sized chicken, ground black pepper and paprika, a few cloves of garlic, curry powder, salt, 4 tablespoons of mayonnaise or sour cream.

Pass half of the garlic through a press and mix with pepper and salt. With the resulting mixture, rub the carcass inside and out. Cut the rest of the garlic into thin slices and stuff the chicken with them (cuts are made in the carcass with a sharp knife and pieces of garlic are put in there). You can also mix garlic with sour cream, add curry sauce, pepper, salt and paprika. This mixture is also great for cooking chicken.

Next, wrap the prepared carcass with foil and place on a baking sheet so that all the seams are on top. Bake the chicken at 200 degrees until cooked. Twenty minutes before the end of cooking, cut the foil so that the crust has time to brown.

Turkish recipe with apples and vegetables

If you want to serve meat with a side dish on the festive table, then you should think about how to cook chicken with vegetables. The recipe we proposed is good because the meat is cooked simultaneously with the side dish, it turns out a very tasty and satisfying dish.

Ingredients:

  1. Chicken carcass.
  2. Five bulbs.
  3. Five potatoes.
  4. Three carrots.
  5. One apple.
  6. A few cloves of garlic.
  7. Mustard - 2 tbsp. l.
  8. Thyme - 20 g.
  9. Parsley - 20 g.
  10. Lemon juice - 2 tbsp. l.
  11. A teaspoon of sugar.

The carcass should be washed, dried with towels, rubbed with salt and pepper inside and out. Next, put a whole apple in the abdomen. Prepare a sauce of lemon juice, mustard, garlic and sugar and rub the chicken with it.

Now you need to cut all the vegetables into pieces, chop the greens and mix it all. Put the side dish around the chicken and cover with a lid or foil. The dish must be baked at a temperature of 200 degrees. Then, before the end of cooking, you need to remove the lid or cut the foil so that a golden crust can form on the vegetables and meat.

You can also cook chicken stuffed with garnish. But inside the abdomen you need to lay the finished filling, otherwise the vegetables may remain raw. In this case, the roasting time of the carcass does not need to be increased.

Breaded drumsticks

Not only for the holidays, but also for every day, you can cook a variety of chicken dishes. Cooking recipes are so diverse that chicken meat simply cannot get bored. A whole baked carcass is an excellent option for a festive table, but for every day it is very convenient to cook dishes from portioned pieces, using, for example, drumsticks, fillets, and thighs.

How to cook chicken drumstick? In our recipe, garlic and breadcrumbs are used as a breading, which gives the dish an incredibly tasty flavor, and the crust turns out to be appetizingly golden.

Ingredients:

  1. Shanks - 5 pieces.
  2. A glass of breadcrumbs.
  3. Three cloves of garlic.
  4. Two eggs.
  5. Salt pepper.
  6. Butter - 200 grams.

For cooking, you need to mix crackers and chopped garlic (chopped or passed through a press). Whisk the eggs in a separate large bowl. Next, rub each drumstick with salt and pepper, dip in the egg mass and roll in the breading. Fry the meat over high heat using vegetable oil. Finished pieces should have a golden crust. Next, transfer all the drumsticks to a baking dish and put butter on top. Bake chicken for forty minutes at a temperature of 200 degrees.

V ready-made portioned pieces can be served with baked or fresh vegetables, homemade pickles and herbs.

Oriental chicken legs

  1. Chicken drumstick - 6 pcs.
  2. Soy sauce - 5 tbsp. spoons.
  3. Sesame - 4 tbsp. l.
  4. A teaspoon of sugar.
  5. Vegetable oil.

Chicken legs should be fried in oil until golden brown. Then pour into the pan soy sauce, add sugar and sprinkle with sesame seeds. The dishes must be covered with a lid and simmer until cooked over low heat.

Chicken breasts under a fur coat

Chicken breasts are a versatile product. From them you can cook anything. They are often used in salads. But on their own, served with a side dish, they are very tasty.

Let's talk about what to cook from chicken breast so that it is unusual and tasty. We offer a recipe for fillet "under a fur coat." Such a dish turns out to be very juicy and tasty, it is suitable not only for every day, but also for the festive table. Most importantly, the recipe is very simple to perform and does not require much time.

For cooking you will need the following products:

  1. Chicken fillet - 2 pcs.
  2. Tomatoes - 2-3 pcs.
  3. Garlic - 5 cloves.
  4. One sweet pepper.
  5. Cheese - 250-300 grams.
  6. A glass of flour for breading.
  7. Mayonnaise.
  8. fresh greens ( green onion, dill, parsley).
  9. Mustard - 2 tbsp. l.
  10. Vegetable oil.
  11. Salt and pepper at your discretion.
  12. Meat seasonings to taste.

Chicken fillet must be cut into portions. The thickness of each should not be more than 1.5 centimeters. Salt and pepper each on both sides and sprinkle with seasoning, after which the fillet can be beaten off slightly. Roll the prepared pieces in flour and fry until golden brown in a pan with vegetable oil.

In the meantime, dice tomatoes and sweet peppers, chop green onions, parsley, dill. Squeeze the garlic into the vegetables and add half of the grated cheese. Pepper and salt the mixture to taste, add mayonnaise, mustard and mix well. Then we spread the fillet on a baking sheet with parchment and put a vegetable coat on each piece. Top everything with the second half of the grated cheese. Bake the meat in the oven at 200 degrees for twenty minutes. The cheese should not only melt, but also brown.

Chicken cordon bleu

When preparing the menu for the festive table, each housewife is looking for something unusual to surprise her guests with. What to cook festive and tasty from chicken breast? We offer Cordon Bleu. Is it French or swiss dish made from veal, but there are so many variations on this theme that instead of standard recipe it is possible to use a modified version.

Cooking cordon bleu chicken fillet cream sauce. Chicken goes well with other ingredients of the dish. The result is tender meat that can be served with mashed potatoes or rice. The soft creamy texture of the dish will win your heart.

Ingredients:

  1. Hard cheese - 170 g.
  2. Ham - 170 g.
  3. Fillet - 2 pcs.
  4. Cream - 120 ml.
  5. Chopped greens.
  6. Salt.
  7. Ground pepper.
  8. Vegetable oil.
  9. Three cloves of garlic.

For cooking, you need to choose a larger fillet. We cut each piece into three plates (we do this across the fillet). We beat the meat with a hammer from all sides, pepper, salt. Cut the fillet into thin slices and put two fillets on each piece of fillet. We also cut the cheese and put it on top of the ham. Next, you need to twist all the components into a tube and chop with toothpicks. Rolls must be fried in hot oil on all sides until golden brown. Then you can pour cream into the pan, squeeze the garlic and add salt, pepper, chopped herbs. The meat should be fried for another seven minutes until fully cooked over medium heat.

chicken tobacco

Speaking about how to cook crispy chicken, you need to remember the wonderful chicken tobacco dish. There are many variations of it, we suggest cooking chicken with adjika.

Ingredients:

  1. Butter - 2 tbsp. l.
  2. A teaspoon of adjika.
  3. One chicken carcass.
  4. Salt.

Before cooking, the carcass must be cut along the abdomen, put on the back and beat well so that it becomes flat. The skin of the chicken should remain intact. Now you can rub the meat with adjika on all sides. By her own this seasoning spicy and salty, and therefore other spices can not be added. Next, heat the butter in a frying pan, put the carcass, covering it with a plate on top. And put something heavy on top. Each side of the meat should be cooked for at least 20 minutes. The finished dish has a beautiful crispy crust.

Chicken medallions

Why do housewives like to cook chicken dishes? Chicken recipes are easy to follow. In addition, it is worth noting that chicken meat cooks much faster than pork or beef. We offer a recipe for cooking chicken medallions with kumquat.

Ingredients:

  1. One fillet.
  2. Canned pineapple - 85 g.
  3. Kumquat - 70 g.
  4. Hard cheese - 50 g.
  5. Ground pepper, salt.
  6. Mayonnaise.

Chicken fillet must be thoroughly washed and dried with a towel. After that, beat it off with a hammer. Cut the prepared meat into pieces (preferably the correct shape with rounded edges). We put the medallions on a baking sheet with vegetable oil, salt, pepper, grease each piece with mayonnaise. Then put on the meat canned pineapple, and behind it - pieces of kumquat cut into thin rings. Top everything with grated cheese. Next, we send the baking sheet to the prepared oven and bake for thirty minutes at a temperature of 180 degrees.

The meat is very tasty, juicy and spicy.

Instead of an afterword

Chicken meat is considered dietary product which is recommended for people of all ages. Many people love to eat fried skin, but it is worth noting that it is chicken skin that is the most fatty and harmful part of the chicken, it contains a large amount of cholesterol. Therefore, it should not be consumed by those who adhere to any diet. Otherwise, chicken is just universal useful product which is difficult to do without. It is actively used for the preparation of the most different dishes and salads. It looks especially solemn and beautiful on festive table whole fried chicken. In our article, we have given only a small part of the recipes from all their huge variety.

The shelves of our modern stores are literally bursting with abundance chicken meat, here are whole carcasses, and chickens, already butchered, and giblets; we can always get both large broilers and tiny gherkins. One misfortune, for no amount of money will it be possible to buy a real fragrant country chicken grown on free pasture in a modern store. And demand plays a significant role in the absence of this product on the shelves of our stores. Unfortunately, many young housewives consider domestic village chickens to be a product that requires too much time and effort to cook, and the result is considered too unpredictable. And absolutely in vain! Those who are older will never forget the taste and aroma of noodles or broth cooked by a grandmother from chicken slaughtered in the morning. Take my word for it, and better check, you will never be able to cook anything like this from an industrially grown chicken. And do not be afraid that the village chicken will turn out to be too tough, subject to certain rules and small culinary tricks a rural bird dish will turn out juicy, tender, and soft, and its taste and aroma will enchant you once and for all. Today we invite you to figure out with us and remember how to cook domestic chicken.

If you think homemade chicken is only good for broths and soups, think again. And a hundred and two hundred years ago, our grandmothers and great-grandmothers, as well as their great-grandmothers, did not know any broilers grown in almost complete immobility and fed with mixed feed. But in each yard their own hens ran. And they prepared a huge number of a wide variety of dishes from these domestic chickens. They were boiled, and stewed, and fried, and baked; they cooked both noodles and porridge with them; domestic chickens were excellently suited for preparing appetizers, and for first courses, and for second courses. And what pies and pies were made with meat and giblets of domestic chickens! Nothing has changed today. Almost any familiar dish can be prepared from homemade chicken, only such a dish will turn out to be many times more tasty, fragrant and rich than prepared from ordinary store-bought chicken. And this applies not only to Russian dishes, but also to many other dishes. national cuisines. It turns out much tastier, for example, chakhokhbili from homemade chicken, and how fragrant and rich lagman comes out of such a chicken! And try to cook Indian curry from such a chicken, you yourself will be surprised at how much more delicious this already fragrant and fragrant dish can turn out to be! What can we say that, subject to some very simple rules, homemade chicken can be fried in the oven, baked in a pot with vegetables and spices, and cooked on a jar, adding extra softness and juiciness to it. Can you list everything? Just believe me, any dish made from homemade village chicken, kept free-range, it turns out incredibly tasty and fragrant, you just need to attach quite a bit of desire and your own culinary imagination.

Today the site "Culinary Eden" has collected and recorded for you the most important tips and secrets, coupled with proven recipes, which will surely help even the most inexperienced housewives and easily tell you how to cook homemade chicken.

1. First of all, let's figure out where we can get a real village domestic chicken. Do not even look for such chickens in stores, they simply do not exist there. At collective farm and farm markets, buy domestic chickens only from trusted sellers, because, unfortunately, now even chickens are falsified: they tint ordinary store chickens with turmeric and pass them off as domestic chickens, hoping for the inexperience of the buyer. It is best to buy domestic chickens directly from those who raise them. If you ask around, you will probably find someone who knows village grandmothers or good conscientious farmers who raise free-range chickens. Usually, you can drive up to such producers on your own, and they will personally slaughter and prepare the freshest chicken for you, and you will be able to see with your own eyes the conditions of keeping the chickens offered to you.

2. If you still decide to buy chicken in the market, choose your purchase very carefully. First of all, decide what kind of dish you need homemade chicken for. For broths and soups, a laying hen about a year old is best. Such a chicken should weigh no more than one and a half kilograms, the legs of such a domestic chicken should be long, the sternum should be rather hard, the chicken itself should be lean, not too fat. If you are going to buy a chicken for cooking main courses, then choose a chicken weighing no more than a kilogram, with a breast bone that is still quite soft, with legs that are still bright, yellow, and not white. To the touch, the meat of such a chicken will be soft, and the bones will be thin and fragile. Often, modern breeds of free-range broilers are also called domestic chickens. Of course, such chickens have more meat, they are both fatter and softer than laying hens, and it is much easier to cook them. One problem - in taste and aroma, even such home-made broilers do not reach real village chickens, although they, of course, are tastier than store-bought broilers. Here the choice is yours. Try it and choose for yourself which homemade chickens you like best.

3. Having made your choice, inspect the chicken more carefully. Next, carefully inspect the carcass of your chosen chicken. A good domestic hen will have blue drumsticks and yellow thighs due to fat. The skin of a good chicken will be quite thin, slightly transparent, yellowish. Don't buy a chicken with too white or evenly colored yellowish skin - such a carcass was probably soaked in chlorine or tinted with turmeric to give it a more attractive presentation, but is it worth it to buy from a seller who tries to deceive you from the very beginning? Be sure to smell the chicken of your choice! A good rural domestic chicken has a rather thick but pleasant smell. If the chicken offered to you has the usual slightly sweetish, barely noticeable smell, you are being deceived, passing off an ordinary industrial bird as a domestic one. And, of course, make sure that the bird you are offering is fresh: look to see if it has weathered skin, smell if the chicken has begun to deteriorate, feel if the meat has lost its elasticity - everything is as usual when choosing a fresh bird.

4. When you bring your chosen homemade chicken home, start preparing it right away. Cut off the head and legs, wash the neck and head properly, and scald the legs, clean and cut off the claws. These chicken parts are perfect for making broth and giving it extra flavor and richness. Rinse the chicken carcass inside and out. Carefully inspect it, because even a very well-plucked and singed chicken could have small stumps from feathers lost in the deep layers of the skin - just pull them out with tweezers. If you are going to boil your chicken broth, the preparation is over. If you bought chicken for stewing or frying, soak it for a couple of hours in salted water, this will give the chicken meat extra juiciness and softness. After soaking, rinse your chicken thoroughly again and pat dry. Do not soak domestic chicken in milk or water with vinegar! This will deprive it of that charming, rich, thick aroma for which you spent so much effort finding and buying a real country bird.

5. Let's start our acquaintance with homemade chicken dishes with the preparation of the broth, the very fragrant, rich and very tasty chicken broth that your grandmother would be proud of. Place the gutted, peeled and washed whole chicken carcass in a deep saucepan, add the cleaned paws and head with neck. Pour cold water so that the water covers the chicken by 10 - 15 centimeters. Bring the water to a boil over high heat, remove the foam, reduce the heat to the smallest, cover the pan with a lid and leave to simmer almost without boiling for one hour. Meanwhile, peel one carrot and one onion. Stick a clove bud into the bulb. Tie a few stalks of parsley and celery with a thread. After an hour, add prepared onions, carrots, a bouquet of greens and a couple of bay leaves to your broth. Cover the pan with a lid and cook for another hour and a half. Do not add water while boiling the broth, this will deprive it of its strength and rich aroma! Salt the broth 20 to 30 minutes before it's done. When the broth is ready, remove vegetables, herbs and bay leaves from it, and leave the chicken to cool. From cooled down to room temperature Remove the chicken from the broth and strain the broth. Such a broth can be served separately, can be used as a base for soup, noodles or lagman. If you want to save the broth for the future, pour it into plastic containers and freeze, believe me, a supply of such a tasty and fragrant broth will always come in handy in your kitchen!

6. The chicken left after boiling the broth can be used in soup or salad, it can be served cold with horseradish, you can cook many different things from it. delicious snacks, or you can bake it whole with garlic and sour cream. Try it, it's very tasty! Mix one cup of good, thick sour cream with six minced garlic cloves, 1 teaspoon of your favorite chicken spice, and ½ teaspoon salt. Let it brew for 10 minutes. Lubricate the resulting sauce boiled homemade chicken inside and out and place in a greased baking dish. Place a few pieces of butter on top of the chicken. Bake in a preheated 180° oven for 20-30 minutes until golden brown. Serve with boiled potatoes and pickles.

7. It turns out very tasty homemade chicken baked in the oven with apples and lemons. Thoroughly rinse and soak a domestic chicken weighing about two kilograms in cool salted water for two hours. Remove chicken from brine, rinse and drain. Cut the chicken along the breast and open like a book, lightly beat with a mallet, rub with your favorite spices, crushed garlic and salt. If the chicken is not fat enough, then put a few pieces of butter under the skin. Cut three sour apples into large slices, removing the middle with seeds. Cut one small lemon into thick rings. Lubricate the baking dish with oil, put apples and lemons on the bottom, lay the chicken on top with its back up, add a couple of glasses of chicken broth or water. Bake in a preheated 180° oven for one and a half to two hours. Make sure that the chicken does not burn, periodically water it with the secreted juice and fat. Don't overdry your chicken! If the broth has completely boiled away, and there is still a decent amount of time left before the end of baking, feel free to add another half glass of broth or water.

8. Juicy and soft is homemade chicken cooked in the oven on a jar. Only unlike store-bought chicken, in the case of homemade chicken, you should not use beer or other liquids with a strong aroma, because the beauty of homemade chicken is in its own rich smell and taste, it is enough to get by with plain water or chicken broth. Soak for an hour in salt water, rinse and drain one domestic chicken weighing up to one and a half kilograms. Mix three tablespoons of sour cream with three tablespoons of softened butter, one minced garlic clove, salt, black and red pepper to taste. Rub the chicken with the resulting sauce. Fill a glass jar three-quarters full. warm water or broth. On top of the neck of the jar, carefully put the chicken on, like a glove, tail down. Put the jar of chicken on a baking sheet and place in an oven preheated to 180 °. Bake for one and a half hours. If the chicken starts to brown too quickly on the top or on the wings, cover it with foil.

9. It turns out very tasty roast from homemade chicken in pots. Rinse and chop one chicken weighing up to one and a half kilograms into small pieces. Cut two large carrots into cubes. Chop one large onion and two cloves of garlic. in large pieces chop 600 gr. potatoes. Cut two sweet peppers into small pieces. Heat a large cast-iron or heavy-bottomed skillet over high heat. Spread chicken pieces in small portions in a dry frying pan and fry until golden brown on both sides. Transfer the cooked chicken to a separate dish. When the whole chicken is fried, put the garlic and onion in the remaining fat in the pan and fry until translucent, then add the carrots and fry over medium heat until golden brown. Transfer the vegetables to a separate plate. Add a couple of tablespoons of vegetable oil to the pan, heat it up and add the potatoes. Fry over high heat, stirring frequently, until golden brown. When the potatoes are fried, add the fried vegetables, chicken, sweet pepper, ¼ teaspoon of red pepper flakes, a pinch of ground black pepper, salt to taste. Stir and simmer everything together for 10 minutes. Then add 1 tbsp. spoon tomato paste and simmer, stirring, for a couple more minutes. Remove from fire. Place one bay leaf in portioned ceramic pots, arrange the chicken with vegetables and add three-quarters of the chicken broth. Put the pots on a baking sheet, cover with lids and send to the oven preheated to 180 ° for one hour. When the time is up, remove the casseroles from the oven, remove the lids, sprinkle the roast with your favorite grated cheese, and return to the oven for another 20 minutes.

10. It is very easy to cook very tasty homemade chicken in a jar. Chop the chicken into small pieces, cut a couple of cloves of garlic into petals, chop one small onion. Mix everything, add a couple of bay leaves, salt and black pepper to taste. Stir again and fill with the resulting mixture. liter jar. Cover the jar tightly with a sheet of foil, place on a baking sheet and place in a cold oven. Do not add any water or broth to the chicken - it will be stewed in own juice! Turn on the oven and bring the temperature up to 160°. Stew the chicken in a jar in its own juices for two hours, turn off the oven and leave the chicken for another 30 minutes in the cooling oven. Serve with boiled potatoes or rice.

And on the pages of "Culinary Eden" you can always find even more interesting ideas and proven recipes that will tell you how to cook homemade chicken.