Pancakes recipe for fermented baked milk without baking powder. How to cook pancakes on fermented baked milk

Today I again baked pancakes, this time on ryazhenka. I really enjoy making pancakes as they are lower in calories than pancakes and pancakes. Pancakes are a great breakfast or afternoon snack. They are served with various fillings. Tasty, for example, pour honey, which, flowing down from above, will also saturate the bottom pancakes. The specified products are enough for 11 pieces.

Ingredients

To make pancakes on fermented baked milk, we need:

fermented baked milk - 350 ml;

flour - 210 g;

baking powder - 1.5 tsp;

eggs - 2 pcs.;

sugar - 3 tbsp. l .;

vanillin - 1 g;

salt - a pinch;

cinnamon - 0.5 tsp.

sunflower oil - 2 tbsp. l.

Cooking steps

The fermented baked milk needs to be slightly warmed by pouring into a saucepan, then pour into a deep bowl and add salt, vanillin and sugar. Foam the fermented baked milk with a whisk and add the eggs, stir again.

Sift flour and baking powder into a bowl, stir the dough with a spoon, add cinnamon. Stir again.

Then add sunflower oil and stir. The dough will be thick, slowly flowing from the spoon.

Heat the pan well, pour 3 tablespoons of dough into the center. The dough will disperse as needed. Bake pancake until the surface is liquid.

Turn over and bake the other side.

Put the pancakes mixed with fermented baked milk in a pile on a plate, pour honey or jam, condensed milk, etc. on top.

Bon Appetit!

Basically, pancakes are a dish that looks like pancakes and pancakes. If you want to prepare an interesting, simple and new breakfast dish, then pancakes are the best option.

Features of pancakes

The main features of American pancakes:

1. They are baked extremely quickly until tender.
2. It is best to use kefir or fermented baked milk for making dough. In this article, we'll talk about pancakes on fermented baked milk.
3. Cooked in a pan of oil bases.
4. The taste is interesting, which makes pancakes America's main breakfast dish. Traditionally, Americans use them with maple syrup, which you can do after making wonderful pancakes on fermented baked milk.
5. There are many recipes for the dish, the main components are varied, so the dish will find its fans.

Pancakes on fermented baked milk are as close as possible to traditional pancakes. Safe and simple components make it possible to serve even to the children's table. It takes a minimum amount of time to cook. Breakfast will be quick, tasty and nutritious. An interesting table setting decorates the morning for adults and children.

The step-by-step recipe is simple, and any housewife has the ingredients in the kitchen. The preparation of the dough, and the baking process, is quick, therefore it is prepared more often for breakfast. For big family it is necessary to increase the portions, pancakes are eaten instantly. Especially if you add your favorite topping, syrup, nuts, etc. People who follow the figure need to be careful with the use of pancakes. The special taste and tenderness encourage us to eat more than the norm. Therefore, be careful about the amount eaten, especially if you use it with syrup.

A simple recipe - pancakes on fermented baked milk step by step

Ingredients:

• wheat flour of the highest grade - 0.5 kg;
• fermented baked milk - 500 ml;
• sugar - 3 tbsp. l .;
• salt - 1 tsp;
• sunflower oil or ghee - 2 tbsp. l .;
• egg - 2 pcs.;
• soda or baking powder - 1 tsp;
• vanilla sugar - 1 sachet.

Step by step recipe:

1. Take a deep bowl and whisk the eggs and sugar into it. Using a water bath will allow the sugar to dissolve quickly. To do this, put a pot of water on the fire, bring to a boil and place the bowl over the steam. Stir eggs quickly, adding sugar gradually. Try to act so that the eggs do not have time to boil.
2. Once the eggs with sugar are heated enough and the sugar has dissolved, you can proceed to the second step. Beat the egg mass with a mixer until whitening and increase in volume. The pancake dough will be light and airy.
3. We take the fermented baked milk out of the refrigerator in advance so that it has time to heat up or we use a microwave for this.
4. Pour fermented baked milk and butter into the eggs.
5. Sift the flour thoroughly together with salt and vanilla sugar.
6. Pour flour into fermented baked milk and mix thoroughly. If you gradually add flour, then the lumps can be avoided, but otherwise they can be easily broken with a mixer or blender.
7. The final act in step by step recipe will add soda. There is no need to extinguish the soda, since the fermented baked milk already has enough acid for activation. If a baking powder is used, then carefully look at how much flour the bag is designed for.
8. The recipe is not designed for dough, as for pancakes.
9. Let the dough sit for 5 minutes for the ingredients to react. This is an important point, since you need to bake pancakes in a dry frying pan.
10. A pancake pan is great for baking, non-stick coating will not let the dish burn. Pour dough into the pan a little smaller than the pan's diameter. As a rule, a quarter of a ladle is enough, and the dough spreads on its own.
11. The dough quickly begins to boil and bubble. After that, the pancake must be turned over. You cannot wait until the bubbles begin to burst.
12. An inverted pancake will be several times larger in size, and one side will have an even coffee shade. The other side may bake faster and the color may not be as uniform.

The finished pancake will become large and fluffy, it must be removed from the pan and immediately pour a new portion of the dough. Served with any syrup, honey, jam, jam, condensed milk. At home, you can make a sour cream sauce, for example, mix it with honey, jam, etc.

There are many pancake recipes. The recipe presented to your attention as a result produces pancakes that look like a biscuit. Up to 15 pieces are obtained per dough volume. One pancake has about 60 calories.

Make changes in the recipe, add nuts, fruits and berries. Experimenting will help you find your perfect recipe.

Step-by-step recipe for pancakes on fermented baked milk with banana

Bananas don't last long at home. It happens that having bought a bunch in the evening in the morning you already find a couple of overripe ones. Darkened bananas can be used to make pancakes. Banana recipes are not much different from classic American pancakes. The finished breakfast will be on the table in 10 minutes; you will not spend a lot of money on ingredients.

From the recipe for banana pancakes, you can understand that these are classic american pancakes, but with the obligatory addition of cinnamon and nutmeg, which are designed to emphasize tenderness and airiness.

The step-by-step recipe necessarily states that you cannot beat the dough strongly, the ingredients are easily mixed with a fork or whisk.

Prepare two mixing bowls in advance. One for dry components, one for liquids. All components must be mixed immediately before cooking.

Please note that in this recipe 1 Art. l. Sahara. This number is conditional. Firstly, fermented baked milk itself is sweeter than kefir, and secondly, overripe bananas have a pronounced taste. Try the fermented baked milk and bananas so as not to overdo it with the amount of sugar.

These spices are added to taste, banana pancakes are extremely tasty without them. Served with sour cream, honey, jam. Add nuts, fruits, berries to the plate. Slices of bananas will be no less relevant on plates.

How to make banana pancakes step by step:

What you need:

• wheat flour of the highest grade - 1 tbsp.;
• sugar - 1 tbsp. l .;
• baking powder - 1 tsp;
• ground cinnamon - 0.5 tsp;
• nutmeg on the tip of a knife;
• salt to taste;
• fermented baked milk - 1 tbsp.;
• egg - 1 pc.;
• butter - 70 g;
• large overripe banana - 1 pc.

Ingredients for breakfast:

1. The recipe begins step by step by mixing dry ingredients. Flour, sugar, baking powder, cinnamon, salt, nutmeg are combined in a bowl.
2. Peel the banana and mash it with a fork.
3. Melt the butter in a skillet.
4. Beat the egg in a second bowl. Fermented baked milk, butter from a pan, and banana puree are added to it. Stir the ingredients until smooth.
5. Heat a pan for baking pancakes over low heat.
6. In a bowl of dry ingredients, make a small indentation and pour the liquid ingredients into it.
7. The dough is easily obtained without lumps if you mix it with a regular fork.
8. When the pan is heated, you can start frying pancakes.
9. Frying time approx. 2 minutes. The edges set quickly, and then the middle of the dough begins to boil. After that, turn over and fry on the second side.

A few tips:

1. The recipe is relevant step by step if the dough is prepared for frying immediately. If the dough is prepared for breakfast in the evening, then mix the dry and liquid components immediately before frying. Cover the bowls with cling film and refrigerate overnight.
2. The amount of flour in the recipe is indicated conditionally. The volume must be reduced or increased depending on how thick the fermented baked milk is.

Bon Appetit!

This recipe really makes perfect pancakes. Delicate, airy and a bit like a biscuit. To be honest, I've tried quite a few cooking options. Some were more like pancakes, others more like pancakes. Some were completely flat, some were tough, and some had a terrible soda flavor. But it was all wrong.

Finally, through trial and error, I found the recipe - the perfect pancakes. In my understanding, ideal is when they are unusually tender, fluffy and melt in the mouth. And at the same time nourishing, generously watered with your favorite jam or condensed milk. This is the perfect breakfast for the whole family - for kids and adults alike.

Ideal Pancakes Recipe:

• Wheat flour top grade- two glasses (glass volume 250 ml);
• Kefir or fermented baked milk - two glasses (volume 250 ml);
• Sugar - 3 tablespoons;
• Salt - 1 tsp;
• Sunflower oil (ghee can be used) - 2 tablespoons;
• Egg - 2 pcs.;
• Soda - a teaspoon of soda without a top (can be replaced with baking powder);
• Vanilla sugar - 1 sachet.

Pancakes on ryazhenka are an option dessert dish in a new version. According to the classics, milk or kefir is used in the recipe, but lately the recipe with fermented baked milk has attracted more and more. With such a product, pancakes will be even more magnificent and aromatic, which is delicious to combine with early coffee.

About the dish

A culinary masterpiece on ryazhenka conquered the whole world in a simple way preparation and creative serving. It is worth noting that the roots of the dish come from North America - for several generations they have a tradition of preparing puffed pancakes for the whole family for breakfast. This is a creative approach, since it is important not only to bake them, but also to give them the perfect shape using your favorite figures - hearts, butterflies, geometric shapes, cartoon characters, in general, whatever you want.

Also, confectioners often bake in the form of a pancake with the width of a Slavic pancake. Decorate with juicy berries: blueberries, blueberries, raspberries, strawberries, ready-made fillings or fruits. Popular additives in America and Canada are maple syrup and chocolate glaze... Our chefs advise to season the dessert with condensed milk, honey, jam, jam or yogurt.

Lush pancakes on ryazhenka are baked in a special frying pan. It is also possible to use a crepe maker or a simple frying pan. When baking in a special frying pan, you do not need to turn the composition over, it will be baked on both sides anyway. When baking, the dishes are not greased with anything, so creamy or vegetable oil add to the dough itself. The traditional pancake thickness is 0.5 cm.

A lush and soft dessert is served on a platter, 2-3 pieces per serving. Between the layers, make a filling from your favorite watering, lightly sprinkle with juice on top or decorate with berries. It turns out to be an excellent combination of American dessert with aromatic tea or invigorating coffee. Classic recipe difficult to change, so they change milk to kefir or fermented baked milk or experiment with varieties of flour.

Ingredients

Servings: - +

• fermented baked milk 300 ml
• flour 300 g
• egg 1 PC
• salt 1/2 tsp
• sugar 2 tbsp. l.
• baking powder 1 tsp
• vegetable oil1 tbsp. l.

Calories: 321 kcal

Proteins: 10.2 g

Fats: 15.8 g

Carbohydrates: 34.5 g

20 minutes. Video Recipe Print

First, all products are divided into the required portions, placed on the kitchen table. An egg with a fermented milk product is taken out in advance so that the temperature of the composition is warm. Eggs are driven into a convenient bowl first.