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How to cook soup with meatballs and noodles. How to make meatball and noodles soup

There are many recipes for such a first course, like soup, it can be either hot or cold. One of the most popular and simple hot first courses is the soup with meatballs and noodles. Distinctive feature such a dish is the addition of small balls of minced meat - meatballs. They can be made from pork pulp, beef meat, veal, chicken, turkey or fish.

There are recipes for making lean meatballs, for example, from beans. The main selection criterion is taste preferences. Prepared meatballs are boiled in broth. They can be added to soup raw, fried, or baked. In order to diversify the taste of the meat balls, you can add spices to your taste.

Vermicelli for this soup can be chosen in various shapes and lengths. It is desirable that it be from hard varieties wheat. The dish cooks quickly and has a light meaty flavor. There are also recipes with the addition of ingredients such as potatoes, mushrooms, carrots, onions, herbs.

To diversify the first courses, we can also recommend cooking, as well as soup with meatballs and rice.

The calorie content of the dish depends on how the broth is prepared. You can prepare meat broth in advance, and then add meatballs to it. A meatball-based broth is considered a less calorie option.

Also, you can reduce the calorie content of the dish by adding raw onions and carrots, without frying. On average, 100 g of soup contains 60 kcal. This dish is ideal for children and people with diseases of the gastrointestinal tract. The ingredients of the dish do not cause allergic reactions, and it is considered dietary.

Classic Soup Recipe with Ground Beef Meatballs, Noodles and Potatoes

This recipe includes simple ingredients... This dish is perfect for children of all ages, as beef increases the level of hemoglobin in the blood and promotes muscle growth.

The secret of delicious and juicy meatballs is the addition of chopped onions to them, due to which they become denser and do not boil over.

Also for this purpose, minced meat is added egg and sometimes semolina... For this recipe, you can cook minced meat yourself or purchase it at the store. Freshness of the product is essential. Vermicelli is taken thin and short, like a "spider web".

First, we form the meatballs. For this we need minced beef or veal. You can buy it ready-made or twist it yourself, but in any option, be sure to add half of the onion. Pepper and salt should be added depending on individual preference. To prevent the meatballs from falling apart, add an egg to the meat. We mix everything thoroughly and roll the balls, which can be put in the freezer for a short time. So they will be less boiled.

Next, let's prepare the frying. Chop onions and carrots in any convenient way. Pour the chopped ingredients into a preheated pan, and fry them in sunflower oil for several minutes. Onions with carrots do not need to be fried too much, half cooking is enough. We set the pan aside.

At the moment when the onions and carrots are being prepared, you can cut the washed and peeled potatoes into small pieces.

Pour the potatoes in a saucepan with cool water. Bring to a boil. After the white foam appears, it should be removed. Place the meatballs and sautéed onions with carrots, as well as a laurel leaf. Reduce heat a little and add salt.

Cook until the potatoes are ready. At the very end, add the vermicelli and cook the soup for another 1-2 minutes. Sprinkle with herbs. Ready!

No potato meatball soup recipe

This method of preparing a hot first course is non-standard. Adding potatoes to many soups is a must. But for various reasons, this ingredient may not be desirable. But this does not mean at all that you cannot cook delicious and healthy soup... Add lentils to the soup instead of potatoes.

For this recipe, it is best to choose a red cereal, since it cooks much faster than other types.

Delicious and healthy, lentils are still high in calories, so the soup will turn out to be hearty. For this dish, it is better to choose minced chicken, as it goes better with cereals, but any other meat will also be delicious. This soup cooks a little faster as you don't have to waste time preparing the potatoes.

First you need to cook the meatballs. To do this, chicken fillet or meat with half onions pass through a meat grinder and add 1 egg. IN purchased minced meat just add the onion chopped in a meat grinder or grater. Salt and pepper the finished mass to taste. Then we prepare balls from the minced meat.

Pour 3 liters of water into a saucepan and add the washed lentils. We put on medium heat and cook for 15 minutes. At this time, carrots and onions are peeled. IN this recipe frying is not done. Chop the onions and carrots and add them to the lentil pot.

After the cereals with carrots and onions have been cooked for 15 minutes, add the meatballs to the pan and cook over medium heat for another 20 minutes. At the end of cooking, add salt to taste. Also finely chop the greens and add them to the soup pot at the very end of cooking.

You can also pour greens directly into bowls of ready-made soup.

Soup variant with chicken meatballs and noodles

This version of the soup is ideal as a lunch for young children and those who are on a diet. Light soup with tender chicken meatballs and thin noodles every child will like. In order to add spice to a hot dish, you can fry the prepared meatballs in a pan with a little vegetable oil.

Chicken, if desired, can be replaced with turkey. The taste will not change significantly from this. Since chicken meat is cooked very quickly, the cooking process itself does not take long. So that the chicken meatballs do not lose their shape during the cooking process, they need to be held in the freezer for a while. For such a soup, it is best to choose dill as a greenery.

Grind the fillet and chopped onion in a meat grinder or food processor. Pour the egg into the ingredients and sprinkle with salt and pepper to taste. After the formation of small meat balls, we remove them for 10-15 minutes in the freezer. Add some salt to the boiling water and add the meatballs.

Cut the potatoes into small pieces. Chop the carrots.

After the meatballs have surfaced, add potatoes and a whole onion to the pan. And after 10 minutes add chopped carrots.

After 5 minutes, you can get the whole onion out of the broth. Fill in the noodles and cook for another 3 minutes. Once the pot has been removed from the heat, the chopped dill can be added. Delicious soup ready.

How to make a soup with baked meatballs and noodles

The baked meatballs add a special flavor to the noodle soup. The process of preparing a fragrant hot dish according to this recipe will take a little longer. This is due to the fact that the meatballs need to be baked in the oven for a certain time.

For this cooking method, it is best to choose mixed mince consisting of pork and beef.

In addition, grated cheese is added to the minced meat and used breadcrumbs... These ingredients will give the dish originality and spicy taste... It should be remembered that the best choice is thin durum wheat noodles. The rest of the cooking process is not much different from the standard dish.

The first step of the recipe is to prepare the baked meatballs. We heat the oven (oven) to 180 ° C. Add breadcrumbs and finely grated cheese to the minced meat. Salt and pepper are added depending on individual preference. Roll up meat balls and put on a baking sheet. The cooking process will take 30 minutes. The meatballs should be golden brown.

We prepare frying of onions and carrots for vegetable oil... 10 minutes before the meatballs are ready, place the pan with cold water on the fire and add the chopped potatoes there. Bring to a boil.

When the meatballs are baked, we take them out of the oven and send them to the pan. We also add frying and pasta there. It is necessary to cook until the pasta is cooked. Salt and pepper to taste.

You can add your favorite greens to the soup.

How to cook noodles soup with meatballs in a slow cooker

Soup made with a multicooker with meatballs and pasta will turn out delicious and rich. Many people know that dishes cooked in a multicooker retain more vitamins. This soup will suit everyone - both adults and children. For patients after surgery and people on a diet, such a soup will help to recover and gain strength.

The soup is simple, quick to prepare and there is no need to stand over the pot all the time. An important point - the broth should be prepared in advance, it is better to cook it from chicken. If for some reason the broth is not suitable, we use water, but the soup will still be satisfying enough thanks to the meatballs.

Since the broth was prepared in advance, let's first start cooking the frying. Put chopped onions and carrots in a slow cooker and add oil. Cooking in the "fry" mode.

When the carrots and onions are ready, pour the potatoes cut into small cubes into the bowl. Fill the fried potatoes with broth and put them in the "simmer" mode for 30 minutes.

While the potatoes are cooking, let's start cooking the meatballs. To do this, mix the minced meat with grated onion, egg and spices. Then we will form the meat balls. After 30 minutes, add the finished meatballs to the multicooker to the rest of the ingredients.

At this point, you need to remove the lid and switch from the "stew" mode to the "fry" mode. Continue cooking for 10-15 minutes. The soup is ready. It remains only to add finely chopped dill.

How to make a soup with meatballs, noodles and mushrooms

Aromatic mushrooms will give the soup an unforgettable taste and diversify the usual dish. In this recipe, champignons are usually used, but if desired, they can be replaced with another type. For example, oyster mushrooms are very good. A dish with the addition of mushrooms, not only tasty and satisfying, but also healthy.

When preparing meatballs, you can add a few mushrooms chopped with a blender to the minced meat, this will give them an unusual taste. And so that the meat balls with such an additive do not boil over, the mushrooms should be of the same consistency with the minced meat. Parsley root, celery and garlic will add special notes to the hot dish. This dish will appeal to adults and children over 12 years old. Mushrooms are undesirable for babies.

Ingredients Quantity Units
Shredded meat (chicken + pork) 300 G
Vermicelli 70-100
1 PC.
Potato tuber 4
Onion 2
Root celery 1
Parsley (root part) 1
Raw champignon 5
Garlic cloves 3 PC.
Table salt taste
Black or red pepper taste
Any oil for frying 2 Art. l.

Let's start the preparation by preparing the root vegetables. Cut the potatoes into cubes. We clean the roots of parsley and celery. You do not need to cut them. Pour the ingredients into a saucepan and pour in 3 liters. water. We put the pan on medium heat.

While the potatoes with roots are boiling, prepare the frying. Fry chopped onions and carrots in a preheated pan for 3-5 minutes, until half cooked.

Prepare the meatballs from non-fatty pork and chicken fillet, with the addition of chopped onions, and 2 mushrooms. Add salt and pepper to taste. The ingredients must be the same consistency. We remove the finished balls to the side. Then we wash the mushrooms and cut them into pieces. We send everything to the pan for 15 minutes. The fire should be medium.

When the potatoes are almost cooked, add frying and a handful of noodles. Cook for 5 minutes. When the fire is already off, add chopped garlic and herbs.

It is better to let the soup steep for 5 minutes and can be served.

Option of meatball soup with different vegetables

Vegetable Meatball Soup - colorful and undoubtedly healthy dish... If you prepare it correctly, then all the ingredients will preserve vitamins as much as possible. In addition to the main vegetables, the soup is added Mexican mix... It is easy to buy at the supermarket and consists of frozen corn, green peas, bell peppers, green beans and carrots.

You can also make such a mixture yourself, especially in the summer season. All vegetables cook quickly enough. For this reason, the cooking time of the soup is not much different from the classic recipe. This dish gives you the opportunity to experiment, replacing certain vegetables according to your taste or their availability in a certain season.

First, you need to peel and chop the potatoes, boil them over low heat.

Peel carrots and onions. Cut them into small cubes. Then we mix these vegetables with the Mexican mixture.

Fry vegetables. They should be a little soft.

After that, we send the vegetables to the potatoes in a saucepan and cook over low heat.

The vegetables should simmer for about 7 minutes. Then add small meatballs to them.

Once the meatballs are ready, add the pasta right away and cook for no more than 6 minutes. Then add salt and pepper. Sprinkle the prepared soup with herbs.

Main course video recipe

The video describes quick way prepare the main course - soup with meatballs and noodles.

For cooking you will need:

  • minced meat - 300 g;
  • onions - 4 pcs.;
  • garlic 2 tooth.;
  • salt, pepper - to taste;
  • carrots - 2 pcs.;
  • vermicelli -50 g;
  • potatoes - 4 pcs.;
  • tomatoes -1 pc .;
  • bay leaf - 1 pc.;
  • dill to taste.

The cooking process is simple: minced meatballs, onions, garlic and spices are placed in boiling water (salted). Cook meat balls for 15 minutes. At this time, fry the peeled and chopped vegetables in a pan until tender. While the vegetables are fried, we clean, cut the potatoes and send them to the meat. Fill the vermicelli after the potatoes are ready. Put chopped dill in the finished soup. Simple and flavorful soup will be a good opportunity to diversify your daily menu.

Can this soup be for children?

Sure. All components of the dish are not allergenic, but satisfying. Some variations of the dish are dietary. In addition, children may be interested in the meatballs themselves, which resemble small balls.

How many calories are in such a dish?

The calorie content of a dish depends on the selected ingredients. So one serving of soup can contain from 250 to 500 kcal.

Almost every housewife prepares the soup. There are many different recipes cooking this hot main course. A simple soup with meatballs is an original and healthy option for every day, and with different vegetables or mushrooms, it is also suitable for festive table... Based on a classic recipe, you can create a masterpiece from ingredients loved by the whole family.

Noodle soup with meatballs is very tasty and is prepared very quickly from the most simple products... It can be prepared in different variations for every taste.

If you like rich soups, cook the meatball soup in a rich meat-on-bone broth.

If you like light soups, then you can cook the meatball soup on vegetable broth, on the chicken broth or just on the water, since the pork or beef meatballs themselves will give a good broth.

You can also cook soup with the addition of frozen vegetable mixture or simply with Bulgarian pepper, browse our recipes and you will surely find something suitable for you.

How to make noodle soup with meatballs - 15 varieties

Soup with meatballs and noodles - a classic recipe

Make your homemade delicious nutritious meatball soup with a simple, classic recipe. It will take you only 30 minutes to prepare it.

Ingredients:

  • Minced meat (beef) - 300 g
  • Potatoes - 5 pcs.
  • Water - 2.5 l
  • Garlic - 1 tooth
  • Vermicelli - 80 g
  • Bulb
  • Carrots - 1 pc.
  • Grows up. butter - 3 tablespoons
  • Herbs, spices and salt

Preparation:

Carrots, potatoes and onions, cut into small cubes, herbs and garlic - smaller.

Pour oil (about 2 tablespoons) into a heavy-bottomed saucepan or skillet and fry the onion.

Then add the carrots and fry more.

Pour 1 liter of water into a saucepan.

When the water boils, add the potatoes and boil for 5-10 minutes.

IN Ground beef, break the egg, add salt and pepper. Mix the minced meat and beat, then mold the meatballs.

For the meatballs to stick better, you need to moisten your hands in water, and beat off the minced meat well. It is also important to throw the meatballs into the boiling water so that they do not break up.

After the meatballs have surfaced, boil them for another three minutes, then add the vermicelli, add the herbs, salt. Boil the soup for another three minutes.

Make yourself a meatball and bell pepper soup - you can do it rich soup chick with a pleasant, delicate and at the same time interesting, slightly spicy taste.

Ingredients:

  • Minced pork - 150 g
  • Onion and carrot
  • Potatoes - 3 pcs.
  • Bulgarian pepper - half
  • Vermicelli "Gossamer" - 2 tbsp. l.
  • Garlic - 3 teeth.
  • Water - 2 l
  • Grows up. frying oil
  • Salt, pepper mix, vegetable seasoning, lavrushka (2 pcs.)

Preparation:

Cut the potatoes into small pieces.

Boil water in a saucepan and add potatoes.

Chop carrots, onions and garlic and fry in vegetable oil in a pan. Then place in a saucepan.

Add salt and spices to the minced meat, stir well and beat, then form into round meatballs.

When the potatoes are half-cooked, add the meatballs.

Cut the bell pepper into small pieces and put in a saucepan.

When the meatballs float, add the noodles, salt and pepper, stir and boil the soup for another 5 minutes.

Cook fast vegetable soup with meatballs and vegetable mixture. This recipe does not take long to prepare, it uses frozen vegetables that are easy to buy at any supermarket.

Ingredients:

  • Minced meat - 100 g
  • Mexican Vegetable mix(frozen) - 100 g
  • Potatoes and onions - 2 pcs.
  • Vermicelli - 20 g
  • Carrots - 1 pc.
  • Water - 2 l
  • Grows up. oil (for frying)
  • Salt, dill, vegetable seasoning, pepper and lavrushka 2 leaves

Preparation:

Boil water and place the diced potatoes in a saucepan.

Defrost the Mexican Mix vegetables.

Chop the onion and carrots and mix with the vegetable mixture.

Pour oil into a skillet and fry all vegetables.

Then place the vegetables in a saucepan and boil for 10 minutes.

From minced meat make meatballs and put them in a saucepan, boil.

When the meatballs come up, add the noodles, salt and spices and cook for 7-10 minutes. (stirring occasionally).

Sprinkle the prepared soup with herbs.

Make yourself and your homemade a simple and delicious soup with meatballs and noodles. To make it not only very tasty, but also very colorful, you can additionally use curly pasta and greens.

Ingredients:

  • Minced meat (any) - 350 g
  • Water - 2.5 l
  • Potatoes - 2 pcs.
  • Bulb
  • Carrot
  • Grows up. frying oil
  • Pasta - ½ tbsp.
  • Salt - 1 dessert l
  • Black hammer pepper, peppercorns - 10 pcs.
  • Lavrushka - 3 liters.

Preparation:

Fry the chopped carrots and onions in a pan.

Salt and pepper the minced meat, mold the meatball balls, then put in the boiling soup and boil for 10 minutes.

If you have any special favorite meat seasoning, you can add it to meatballs instead of plain ground black pepper.

Put the potatoes in a saucepan with meatballs too, let cook for about 5 minutes.

Then add the pasta.

When the water boils again, add onions and carrots to the soup, salt, add peas, lavrushka. Boil for another 5 minutes, turn off the stove and let the soup brew a little.

Then pour the soup into plates and sprinkle with herbs.

Cook simple and hearty soup with meatballs in a slow cooker. Minced pork meatballs give an excellent nutritious broth, such a first course turns out to be very rich and tasty.

Ingredients:

  • Vermicelli - 100 g
  • Minced pork - 150 g
  • Grows up. oil (for frying)
  • Potatoes - 5 pcs.
  • Water - 2 l
  • Onion and carrot
  • Salt, spices, lavrushka 2 l., Herbs

Preparation:

Turn the multicooker to the "frying" mode, pour a little vegetable oil on the bottom.

Put chopped onions with carrots in it, fry the vegetables.

Then add the chopped potatoes, add water, salt and season. Turn the multicooker to the "soup" mode and the timer for 1 hour.

Break an egg into a bowl of minced meat, sprinkle with salt and pepper, chopped herbs - stir well and mold the meatballs.

If you want something unusual, you can make meatballs by mixing a couple of types of meat: pork with chicken or beef with pork, you can take turkey meat.

15 minutes before cooking, add the meatballs to the soup.

Then, when they pop up, add the vermicelli.

Add greens to the finished soup.

Prepare a delicious rich soup with meatballs, onions, garlic, add sour cream - you will have an excellent hearty lunch.

Ingredients:

  • Minced pork - 300 g
  • Onions - 2 pcs.
  • Water - 3L
  • Carrots - 1 pc.
  • Garlic - 3 teeth.
  • Potatoes - 5 pcs.
  • Vermicelli - 100 g
  • Salt, spices, herbs
  • Sour cream - to taste
  • Grows up. oil (for frying)

Preparation:

Cut the potatoes into cubes and toss them into a pot of boiling water.

Mix the minced meat with spices, salt, chopped onions, garlic, herbs. Beat the minced meat a little and mold the meatballs.

When the potatoes are already boiled until half cooked, put the meatballs, fried vegetables in a saucepan, boil a little and then add the noodles.

Boil the soup for another 5 minutes, season with salt and seasonings.

Let the prepared soup steep for a few minutes, add sour cream and herbs (in plates).

Delight homemade meatball soup with homemade noodles. This first course takes a little time and effort to prepare, but it turns out to be truly homemade and has a unique taste.

Ingredients:

For soup:

  • Water - 2.5 l
  • Bulb
  • Carrots (small)
  • Salt, pepper, celery (a little), lavrushka, herbs

For the meatballs:

  • Minced pork - 250 g
  • Bulb
  • Salt pepper

For homemade noodles:

  • Flour - 200 g
  • Water - 5-6 tablespoons
  • Salt - 1 tsp

Preparation:

First make the noodles - combine all the ingredients for the dough (water, egg, flour, salt) and knead the dough well.

Then roll out the dough, let it dry for about 15 minutes, sprinkle with flour and cut the noodles (at an angle).

Potatoes, carrots, onions and celery, cut into small pieces or strips, put in a saucepan.

Make minced pork with onions, salt and pepper a little. Blind small balls 2-3 cm - meatballs (moisten your hands in water).

Place the meatballs in boiling water, boil for 10 minutes. and add the noodles, boil.

Add salt, herbs and seasonings, boil for another minute.

Prepare a delicious and hearty soup with meatballs and mushrooms for your homemade lunch. We suggest you try to make minced pork meatballs for this soup and chicken meat.

Ingredients:

  • Mixed minced meat (pork with chicken) - 300 g
  • Vermicelli - 100 g
  • Champignons - 3 pcs.
  • Carrot
  • Celery (root) - 1 pc.
  • Onions - 2 pcs.
  • Parsley (root)
  • Salt pepper
  • Potatoes - 3 pcs.
  • Garlic - 4 teeth.
  • Grows up. oil (for frying)
  • Water - 3 l

Preparation:

Cut the potatoes into small pieces, and chop the parsley and celery roots.

Boil water and add potatoes, celery and parsley to it.

Fry finely chopped onions and carrots in a frying pan in oil.

Add salt and pepper to the minced meat, stir everything well, beat and mold the meatballs. Then toss them in boiling water and the chopped mushrooms.

When the meatballs come up, add the noodles and sauteed vegetables, chopped garlic.

Add chopped herbs 5 minutes before cooking.

If you like poultry, try boiling noodle soup in chicken broth with turkey meatballs. The soup is very light and tasty.

Ingredients:

  • Turkey and chicken fillet - 300 g each
  • Carrots - 1 pc.
  • Vermicelli - 100 g
  • Water - 2.5 l
  • Onions - 2 pcs.
  • Greens, salt - to taste.

Preparation:

Boil chicken fillet in salted water until tender, then remove the meat.

Cut all vegetables and fry a little in a pan. Then place them in a pot of stock.

Make the turkey mince, add salt, pepper and scoop meatballs, then toss them into the soup pot.

Add salt and spices to the soup and boil for 10 minutes.

Then add the noodles to the saucepan and boil for 3 minutes, add herbs to the finished soup.

If you want your soup to be even more satisfying, add sliced ​​chicken fillets to it.

Make a flavorful meatball soup with paprika, allspice, and your other favorite spices and herbs. This recipe is very simple and even novice housewives can do it.

Ingredients:

  • Minced meat (beef) - 300 g
  • Potatoes - 6 pcs.
  • Vermicelli - 40 g
  • Bulb
  • Carrots - half
  • Garlic - 2 teeth
  • Grows up. butter - 3 tablespoons
  • Water - 2.5 l
  • Spices - salt, paprika, paprika, lavrushka

Preparation:

Make minced meat - twist the meat along with the onion, add salt, pepper and sculpt the meatballs.

Throw the meatballs into boiling water and boil.

Slice the potatoes and place in a saucepan.

Fry onions, garlic, carrots in a skillet in oil or fat.

Put vegetables in a saucepan, salt, add seasonings.

Then add the noodles to the soup. Boil for 5-7 minutes over low heat under the lid.

Remove the soup from the stove and let it brew for 20 minutes.

If you like spicy food, treat yourself to a spicy soup with meatballs and noodles. This soup is cooked in meat broth with the addition of bell and hot peppers, it turns out spicy and very rich.

Ingredients:

  • Ground beef - 300 g
  • Meat broth- 2 l
  • Vermicelli - 4 tablespoons
  • Onion and carrot
  • Sweet pepper - 2 pcs.
  • Hot pepper - 1 pc.
  • Tomato paste - 2 tablespoons
  • Greens (cilantro) - 1 tablespoon
  • Grows up. oil, salt, pepper

Preparation:

Cut the vegetables into small cubes and strips, then fry in a skillet.

Add tomato paste(slightly diluted with water), simmer for 5 minutes.

Boil water in a saucepan and add the fried vegetables to it.

Make meatball balls from minced meat (salt, add a little pepper). Place the meatballs in a saucepan.

When the meatballs come up, add the noodles, chopped cilantro and cook for another 5 minutes.

Try boiling meatball soup with rice noodles. These noodles have an interesting delicious taste and will not boil over in the soup.

Ingredients:

  • Water - 2 l
  • Rice noodles - 40 g
  • Minced meat - 250 g
  • Onion and carrot - 1 pc.
  • Tomato. pasta - 2 tablespoons
  • Potatoes - 2 pcs.
  • Grows up. butter - 2 tablespoons
  • Salt, herbs, lavrushka

Preparation:

Finely chop the onion, grate the carrots, cut the potatoes into cubes.

Place a heavy-bottomed saucepan on the fire and pour in the oil.

Fry the onions, then add the carrots, fry more.

Add tomato paste, stir, pour 1.5 liters of hot water into a saucepan, add potatoes and salt.

Add salt and pepper to the minced meat, mold the meatballs.

Place the meatballs in the boiling broth and add the bay leaf.

When the meatballs come up, add the rice noodles (you can break them into smaller pieces).

Boil the soup for another 10 minutes, add finely chopped herbs.

Turn off the heat and let the soup steep a little.

Garlic Meatball Soup - A Simple Recipe

Prepare for yourself and your loved ones a meat soup with meatballs with garlic - it is very tasty and aromatic. This recipe is very simple, it can be easily mastered by a novice hostess.

Ingredients:

  • Minced meat - 400 g
  • Spaghetti - 200 g
  • Potatoes - 4 pcs.
  • Onion and carrot
  • Garlic - 4-5 teeth.
  • Salt, herbs, pepper, lavrushka

Preparation:

Add a little salt and pepper to the minced meat, then mold the round meatballs.

Grate the carrots.

Cut the potatoes and onions into small pieces.

Chop the garlic and herbs.

Fry the onion with the carrot.

Put potatoes and fried vegetables in boiling water, boil until half cooked.

Then add salt and seasoning, lay out the meatballs. Boil the soup a little more under the lid.

Then add the vermicelli and boil for about 5-7 minutes.

Then add the garlic with herbs, boil for another 2-3 minutes. and turn off the stove.

Let the soup steep a little and pour into small plates.

The most delicious and rich meatball soup when it is made from minced veal and pork. Try to cook such a soup for your homemade, both adults and children will appreciate it.

Ingredients:

  • Water - 2 l
  • Veal and pork - 150 g each
  • Noodles - 100 g
  • Onions with carrots - 2 pcs.
  • Potatoes - 4 pcs.
  • Flour - 50 g
  • Salt pepper

Preparation:

Chop the onions, carrots and potatoes into small pieces.

Boil water and place vegetables in a saucepan.

Scroll the meat in a meat grinder, add flour, salt, egg, pepper - mix everything well and mold the meatballs.

When the vegetables are slightly boiled, place the meatballs in boiling water.

When the meatballs come up, add the noodles.

Boil the soup for 3-5 minutes, add finely chopped herbs and turn off the stove.

Let the soup steep a little, then pour into bowls, you can also add sour cream.

Cook a light aromatic soup with chicken meatballs with bell pepper - it will be light and slightly spicy in taste. This soup will perfectly diversify the range of your daily meals.

Ingredients:

  • Water - 1.5 liters.
  • Chicken fillet - 150 g
  • Potatoes - 6 pcs.
  • Bulb, Bulgarian. pepper, carrots - 1 pc.
  • Vermicelli - 100 g
  • Salt, dill, pepper
  • The oil grows. (for frying)

Preparation:

Cut the onion with carrots and fry.

Cut the potatoes and peppers into small pieces.

Add salt and pepper to the minced meat and mold the meatballs.

Boil the water and place the meatballs in there, and when they come up, add the potatoes and sautéed vegetables.

When the potatoes are boiled, put the vermicelli, pepper and chopped dill, salt and pepper.

Boil the soup for a few more minutes until tender.

This is a quick and easy soup, but it is usually loved by many. Sometimes it seems that there is still something you can invent? However, there is also room for imagination here. Therefore, today there will be two recipes. For one we will take small vermicelli, and the meatballs will be traditionally cooked in broth. And the second will have long thin noodles and baked meatballs. Both with photo and step by step.

Soup with meatballs and fine noodles

For the meatballs, you can use any minced meat: pork, beef, mixed, or chicken. It doesn't matter, any choice will be delicious in its own way. I had pork. As for the onion: I always pass it through a meat grinder along with the meat, but I also put it in when cooking. There won't be much of it. The one that in the minced meat gives it juiciness, but itself does not feel at all.

Ingredients for a 3.5 liter pot:

  • minced meat - 300g;
  • potatoes - 200g;
  • vermicelli - 70g;
  • carrots - 1pc;
  • bow - 1 head;
  • salt and black pepper to taste;
  • bay leaf - 1pc;
  • sunflower oil - 1 tablespoon

How to cook:

Take minced beef or chicken, remove pepper from the recipe, and do not fry vegetables - carrots and onions, then the soup will be quite dietary and perfect for baby food.

We serve the finished soup to the table and invite everyone to dinner. If desired, finely chopped greens can be put directly on a plate or served separately, so that everyone can take as much as they want.

Soup with baked meatballs and noodles


And now let's move on to the second step-by-step recipe for making soup with meatballs, only we will have a long vermicelli in it. We will need more time for it, since we will pre-bake the meat balls in the oven. And how to do this, let's look at the photo below.

Ingredients:

  • minced meat (pork + beef) - 400g;
  • hard cheese - 50g;
  • breadcrumbs - 3 tablespoons;
  • long vermicelli - 100g;
  • salt, pepper and spices for meat - to taste.

Cooking soup:


As you can see, both versions of the soup are prepared very simply, they are different, but equally tasty. Cook, taste. Enjoy your meal!

What could be better than a golden flavored broth with meatballs and noodles? Perhaps only how quickly and easily it prepares! And most importantly, it is quite inexpensive. Hearty and Tasty dinner it is provided for you, and its aroma in the blink of an eye will gather all the household to the table.

This is one such dish that creates the atmosphere and warmth of the home. It brings to mind memories from childhood, when the grandmother or mother carefully fed this soup from a spoon.

The great thing is that it always turns out to be very tasty, even though it consists of the simplest ingredients.

They say the truth, everything ingenious is simple! You can feed a whole family with such a soup, and even the second is not necessary at all - everything is already in the soup.

You can cook such a soup in different ways, everyone will find their favorite recipe. Let's see how this is done.

Soup with minced chicken meatballs and noodles

Ingredients for 8 servings:

3-4 large potatoes
2 onions
carrot - 1 piece, large
allspice peas, bay leaf - 4 pcs.
chicken fillet (or ready-made minced chicken) - 400-500 g
ground black pepper, salt
cobweb or noodles - 400 g
vegetable oil
parsley dill
a couple of slices of bread
chicken egg - 2 small
small glass of milk.

How to cook?

Step 1. First, let's prepare the ingredients. Peel vegetables, wash chicken and soak bread in milk. Lay everything out on your desktop.

Step 2. Grate the carrots on a coarse grater. Now, put the skillet on the fire and while it heats up, finely chop the first onion.

Step 3. Sprinkle a hot skillet with vegetable oil and fry the onion with carrots for 10-15 minutes. This frying will give the broth an amazing taste and color.

Step 4. Pour 2.5 liters of fresh water into a saucepan, put the roast, bay leaf, black pepper and sweet peas into it. Bring to a boil, then reduce heat to low and simmer for about 15 minutes.

Step 5. Add the small diced potatoes to the broth.

Step 6. Now, let's get down to the meatballs. Twist the chicken fillet, onion and bread through a meat grinder or chop with a blender. If there is no blender and meat grinder, you can buy ready-made minced chicken, but in this case, be careful in choosing - a lot of skin, offal and cartilage is often added to the minced meat.

Add salt, beat in eggs and ground black pepper, mix well.

Step 7. With a spoon or by hand, shape into small balls of minced meat, and then dip in the boiling broth.

Step 8. Pour the noodles into the soup. Remember that the vermicelli will increase about three times, and therefore, if it seems to you that the soup is thick, do not add too much. You don't want to get porridge, do you?
If you are preparing the soup in advance, we advise you to boil the vermicelli separately so that it does not swell and remains tasty. In this case, it will need to be added to the soup before serving.

Step 9. Finely chop the herbs and pour into the ready-made, removed from heat, soup. Pour the soup into bowls and, if desired, season with a spoonful of sour cream.

Bon Appetit!

Turkey Meatball Soup with Egg Noodles

Ingredients for 6 servings:

Turkey fillet or minced meat - 400 g
egg noodles (a spider web is also suitable, but it tastes better) - 100 g
one onion
carrots - 1 pc
dill, parsley
garlic - 1 clove
Bulgarian pepper - 1 pc, small
potatoes - 4 pcs, medium
bay leaf, allspice - 3-4 pcs.
1 egg
vegetable oil.

How to cook?

Step 1. Twist through a meat grinder or grind the turkey fillet and a clove of garlic with a blender. Mix the mixture with egg, salt and spices. Form small, sturdy balls.

Step 2. Boil two liters of water, gently place the meatballs in the water and cook over low heat for 15 minutes.

Step 3. Meanwhile, wash and peel the vegetables, finely chop the onion and coarsely grate the carrots. Place in a hot skillet drizzled with vegetable oil and sauté for about 10 minutes.

Step 4. Cut the potatoes into small cubes and the pepper into thin strips, lower the sautéed and fresh vegetables in water, season with bay leaves, pepper and salt. Cook over low heat for another 16 minutes

Step 5. It remains to add to our soup egg noodles and cook for another 5 minutes.

Step 6. Chop the greens finely while the noodles are boiling. Add it to the prepared soup and serve with sour cream.

Bon Appetit!

Soup with meatballs and noodles in a slow cooker

Technologies are moving forward and many housewives are trying to keep up with the times. For example, cook everything in a slow cooker. It is faster and more useful, but is it possible to cook everything in it and how? Is it possible to cook this wonderful soup in a slow cooker and not lose its taste?

The answer is, of course, you can and very simply. This will make it even more useful.

Ingredients for 5 servings:

1 onion
minced pork - 300 g
potatoes - 2 things
bay leaf, allspice, black pepper, salt
carrot - 1 pc, medium
dill, parsley
vegetable oil
cobweb - 4 tablespoons

How to cook?

Step 1. Mash the minced pork with salt and roll small balls out of it.

Step 2. Wash and peel the vegetables. Cut the potatoes into short sticks, grate the carrots on a coarse grater, and finely chop the onion.

Step 3. And now, it's simple. Pour absolutely all the ingredients into a multicooker bowl, set the Soup mode and cook for an hour or a half.

Step 4. Finely chop the herbs into the prepared soup and serve.

Bon Appetit!

Classic soup with meatballs and noodles

There are many recipes, they are all very tasty. And yet I would very much like to know how to prepare classic version soup? So that everything is according to tradition, so that it is like grandmother's.

IN classic recipes there is always some special magic. After all, it was for them that I cooked for tens of years, if not hundreds. They are perfect and complete on their own.

Especially for you, we have found a very old recipe, the basis of the basics. Be sure to try making soup using this method, and then you can start adapting it to your taste preferences and get perfection!

Ingredients for 6 servings:

Soup set (chicken, pork bones) - 300 g
homemade minced meat - 300 g
1 chicken egg
3 small onions
garlic - 2 cloves
potatoes - 4 pcs, medium
homemade noodles - 150 g
tomato - 1 piece, large
carrot - 1 large
bay leaf - 4 leaves
allspice, black pepper - 6 peas each
salt
parsley dill
vegetable oil.

How to cook?

Step 1. It takes much longer to prepare such a soup, but the result will greatly delight you.
Rinse the seeds, peel one onion and cut it in half. Cut half the carrots into 2-4 large pieces.

Pour all this with 2 liters of fresh water, throw in a laurel leaf, a bunch of herbs and pepper. Put on fire, boil, and then reduce it to low and cook for a couple of hours. The more rich the broth is, the better.

Step 2. Peel all the vegetables, cut the rest of the carrots into small pieces, finely chop one onion and chop the garlic. Cut the tomato into small wedges. Grill vegetables in a hot skillet for about 10 minutes.

Step 3. Chop the last onion and garlic clove with a blender or chop very, very finely. Mix them with minced meat, add pepper, salt and egg. Small balls must be formed from the mixture.

Step 4. After 3 hours, remove the bones, vegetables and herbs from the broth. Dip the meatballs and vegetable fry in it, cook for 20 minutes.

Step 5. Meanwhile, cut the potatoes into short slices. Add it to the soup and cook for another 15 minutes.

Step 6. Pour into soup homemade noodles, add a little water and salt if necessary. You need to cook for another 5 minutes, and then remove from heat and finely chop the herbs.

Bon Appetit!

Granny's Tips and Tricks for Making Noodle and Meatball Soup

While this applies to all meals in general, make it a habit to prepare all the ingredients and utensils for cooking in advance and lay them out on your work surface. So the cooking process will be much less fuss and take much less time. Cooking should be fun!

Prepare the minced meatballs yourself. It is very difficult to control the quality of the minced meat that will be sold to you in the store. Better to take a good piece of meat and grind it yourself. Better to have a few meatballs, but they will be tasty and high quality.

To make the meatballs more tender, add bread crumb soaked in milk to the minced meat, butter and pre-beaten eggs. Onions also help with this, as they contain acid, which softens the structure of the meat and makes it more tender.

Before serving, the soup should be tightly closed with a lid, wrapped in a thick towel and allowed to stand for longer. This will allow all the components of the dish to be saturated with aroma and acquire an unforgettable taste.

If you like legumes, add them to your soup. Beans, corn, peas. Or, for example, green beans... Even chickpeas. They will add an interesting flavor to the soup, saturate you with vegetable protein (which is sometimes even more needed than an animal) and significantly increase the filling of the soup. Try it!

If you are using new potatoes, you do not need to peel them. As you know, most vitamins are accumulated right under the peel, so it is better to cook it right in your uniform. It's just as delicious.

Instead of vermicelli, you can use italian pasta Or better yet, make your own homemade noodles. You just need to knead a dense dough of water, flour and salt and leave for half an hour. Then, roll out the dough thinly, sprinkle generously with flour and roll loosely into a roll so that the layers do not stick together. Slice the roll thinly and unfold the noodles. Before cooking, it is better to distribute it in a thin layer over the working surface and dry it. This will take about an hour or two. But the soup will turn out to be simply incomparable.

Feel free to experiment with spices and seasonings. For example, suneli hops, zira and coriander will give it a pleasant oriental flavor. Rosemary, oregano and thyme will give you a fragrant Italian aroma. Or maybe you want a Mexican touch? Then add red pepper, paprika and a few mustard seeds. Fragrant ...

Now let's talk about the tricks of making such a soup.

Trick 1

If you are in a hurry, you can carefully lay out all the ingredients in boiling water in layers. Place the meatballs first so that they do not deform and so that all subsequent ingredients are soaked in their juice. Then, fry, potatoes and just top noodles. Cover the soup tightly and cook for 20-30 minutes over very low heat. If you leave the lid on all the time, your kitchen will be filled with the strong, pleasant aroma of the prepared soup. You just need to mix the ingredients and serve immediately.

Trick 2

Don't like noodles? It's not scary at all! Instead of vermicelli, you can add rice, buckwheat or barley to the soup, and indeed any other cereal. This is even better, since the soup will contain more vitamins and the taste will be more unusual. Just remember that noodles are cooked for 5 minutes, and cereals for at least 20. So add them at the beginning of cooking, for example, along with potatoes.

Trick 3

For a golden broth, add a pinch of turmeric and a few pumpkin chunks to the soup. You will definitely not forget such a rich color and aroma!

Trick 4

Boil the vermicelli separately and add it to the ready-made soup. This will help keep it firm and the soup tastes much better.

Trick 5

If you have vegetarian friends, you might even surprise them with an invitation to meatball soup. Instead of minced meat, meatballs can be made with mushrooms or beans. And protein, and shape, and tasty - a fairy tale. And meatballs can also be made from Adyghe cheese. This is very unusual, but believe me, it is very tasty. Adyghe cheese does not melt and therefore easily retains its shape.

Like these ones interesting recipes and tips we have picked up in our today's article. We hope you found it useful and you found the very recipe for your soup!

Good luck and delicious creations!

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Vermicelli soup with meatballs forms the basis of a nutritious menu. Using such a dish, your diet will always be balanced, and most importantly, you will not feel hungry.

To all lovers of soft juicy meat the food will be to your taste! Beef soup or chicken meatballs with noodles - it's always tasty, very aromatic and no less satisfying! By the way, cooking it is quite simple and fast. You will have to spend a minimum of effort, time and products. The result will exceed your expectations! The dish can be served to the main one for the festive feast.

The presented soup is a fragrant first course, rich and satisfying. If you cook it in a multicooker, then you will appreciate this kitchen appliance! With it, the cooking process will go unnoticed and easily! You just need to stock up on what you need, prepare the food, put it in a bowl and set the required mode! In this article, you can see and then reproduce the methods of cooking with the help of a multicooker.

Culinary advice: So that the taste of ready-made meatballs does not disappoint you and your loved ones - make minced meat yourself, and from the very fresh meat... And to make the meatballs juicy, do not hesitate to add fat. In the case of chicken, this could be skin.

How to Make Meatball Noodle Soup - 15 Varieties

The soup got its name from a combination of chicken broth and turkey meatballs.

Ingredients:

  • Water - 2-3 liters.
  • Chicken fillet - 200 gr.
  • Noodles - 100 grams.
  • Turkey meatballs - 0.3 kg.
  • Onions - 2 pcs.
  • Carrots - 1 pc.
  • Greens, salt - to taste.

Preparation:

Boil the chicken in salted water until tender and remove from the broth. Cool and cut into thin slices.

Grind vegetables at random and fry in a saucepan for filling the soup.

You can cook turkey meatballs yourself, as in the examples above, or you can buy ready-made ones in the store.

We collect the soup: put the bay leaf in the boiling broth, fry from vegetables, meatballs. Cook for 10 minutes. After that comes the noodles, which are cooked for about 3 minutes.

Throw greens, pieces of poultry into the soup and add salt to taste.

Continues the group of soups with noodles and meatballs bulgarian recipe... Why exactly Bulgarian, you will understand after reading the preparation!

Ingredients:

  • Broth - 2 l.
  • Vermicelli - 4-5 tbsp. l
  • Beef meatballs - 20 pcs.
  • Onions - 1 pc.
  • Carrots - 1 pc.
  • Bulgarian red pepper - 2 pcs.
  • Hot peppers - 1 pc.
  • Tomato paste - 2 tbsp. l
  • Cilantro greens - 1 tbsp. l.
  • Sunflower oil - 0.5 tbsp.

Preparation:

All vegetable components, except for greens, are cut into cubes and fry in vegetable oil. The oil should cover the entire frying, but so that it does not float in it. At the end of stewing, add 40 grams of tomato, stir, dilute with a little water and let stand for 5 minutes.

Dip the finished vegetables in a boiling broth, salt.

Throw the meatballs after the frying and cook for 15-20 minutes.

We introduce the vermicelli at the end of the technological process, five minutes before cooking, along with chopped cilantro.

The soup turns out to be very tasty, slightly spicy, with a clear taste of bell pepper.

A hot first course will not take 30 minutes to prepare, so add to the recipe group “on hastily».

Ingredients:

  • Potatoes - 5 pcs.
  • Minced meat - 0.3 kg.
  • Egg - 1 pc.
  • Onions, carrots - 1 pc.
  • Greens - 0.5 bunch.
  • Garlic - 1 tooth
  • Vermicelli - 150 grams.
  • Vegetable oil - 0.5 tbsp.

Preparation:

First, let's cut all the vegetables into cubes.

We cook the soup immediately in a saucepan. Pour oil into it, heat it up. Throw in the onion and garlic.

When the onion is slightly golden, lay the carrots.

After two minutes, add a liter of water to the pan. We are waiting for the water to boil.

Throw potato cubes into the boiling broth. Cook for 5-10 minutes.

While the tubers are cooking, knead the minced beef. We drive in one egg, salt, mix. We form meatballs from a dense mass and throw them alternately into the soup, as in the video.

When all the meatballs go to the saucepan, add the vermicelli, herbs and salt after two minutes. Boil the soup for a couple of minutes. Bon Appetit!

You will have to tinker a little with the dish, since the technology implies self-production noodles. Homemade soup will be highly appreciated.

Ingredients:

  • Water - 3 liters.
  • Bulb onions - 2 pcs.
  • Large carrots - 1 pc.
  • Bay leaf - 1 pc.
  • Salt, herbs, spices - to taste.

For noodles:

  • Eggs - 2 pcs.
  • Flour - 1.5 tbsp.
  • Warm milk - 50 ml.

For the meatballs:

  • Minced meat - 0.3 kg.
  • Bulb onions - 0.5 pcs.
  • Egg - 1 pc.
  • Salt and pepper to taste.

Preparation:

Let's prepare noodles: mix eggs with milk, eggs and make a dense dough. On a floured table, roll out a large round cake, cut into two lobes, each of which we roll into a roll. Sprinkle each roll with plenty of flour and cut into vertical strips with a sharp knife. We process the chopped dough with flour again and let it dry so that the ribbons become disconnected.

We make meatballs from minced meat, onions, eggs, salt and pepper. We wrap each one in flour and leave it aside.

Fry onions, carrots in a pan

When the broth boils in a saucepan, add frying, meatballs and noodles alternately into it. Cook the soup for another 8-10 minutes.

Description of the method for preparing thick meat soup with minced poultry and wave. A hearty first course for lunch or dinner.

Ingredients:

  • Mash - 195 grams.
  • Potatoes - 425 gr.
  • Carrots - 260 grams.
  • Carrots - 260 grams.
  • Onions - 175 grams.
  • Minced poultry - 325 gr.
  • Salt, spices to taste.

Preparation:

Rinse mash. Fill it with water, let it swell for fifty minutes. Cut the peeled potatoes into cubes. Peel the carrots, grate coarsely. Peel the white onion, chop finely.

Place the minced poultry and mung beef in a saucepan, add water. Simmer for sixteen minutes after the contents of the saucepan have boiled over low heat. Add carrots, onions and potatoes. Cook for another twelve minutes. Now salt, season with fresh or dried herbs. Turn off the heating, for ten to twenty minutes, let delicious soup brew a little.

The dish got its name due to the presence of one interesting component in it - Chinese rice noodles. Let's try!

Ingredients:

  • Broth or water - 2.5 liters.
  • Rice noodles- 150 grams.
  • Chicken meatballs - 15 pcs.
  • Salt to taste.
  • Dried basil - 1 pinch.

Preparation:

We put the water to a boil along with lavrushka and salt.

Grind vegetables.

We make the meatballs ourselves or buy them. For lightness of the dish, it is better to prefer poultry and game.

When the water in the pan comes to a boil, add vegetables, meatballs in turn, after 10 minutes noodles, basil and chopped garlic.

Let the soup simmer for 5 minutes. It turns out very interesting and unusual!

The soup is prepared as quickly as possible, since the recipe does not imply preliminary heat treatment onions and carrots. Here the vegetables are sent raw to the pot.

Ingredients:

  • Water - 2 liters.
  • Veal - 150 grams.
  • Pork - 200 grams.
  • Thin noodles - 100 grams.
  • Onions - 2 pcs.
  • Carrots - 2 pcs.
  • Potatoes - 4 pcs.
  • Salt and pepper to taste.
  • Egg - 1 pc.
  • Flour - 50 grams.

Preparation:

Boil 2 liters of water. Put chopped onions, carrots, potatoes into a saucepan.

Add flour, egg, salt to the meat and onions twisted in a meat grinder. Mix the mass. We form small, dense balls from minced meat

Put meatballs in boiling vegetables, and after five minutes noodles.

Cook the soup for another two to three minutes and add chopped greens. The dish is ready and will be especially delicious with sour cream!

In this beautiful soup, the aroma of chicken meat complements the aroma of the stewed combination simple vegetables and greenery.

Ingredients:

  • Water - 1.5 liters.
  • Minced chicken - 150 grams.
  • Potatoes - 6-7 pcs.
  • Onions - 1-2 pcs.
  • Carrots - 1 pc.
  • Vermicelli - 100 grams.
  • Bulgarian pepper - 1 pc.
  • Dill - 1 tbsp. l.
  • Salt and pepper to taste.
  • Sunflower oil - for frying.

Preparation:

Finely dice the onion and finely grater the carrots. We put vegetables in a saucepan with added sunflower oil and fry until golden.

Chop potatoes into sticks.

Form meatballs from minced meat.

Grind the pepper into cubes, and finely the dill.

Introduce the meatballs into a saucepan with boiling 1.5 liters of water. When the meatballs come up, add the potatoes and fry.

When the potatoes are cooked, we lay the vermicelli, bell pepper and greens. Salt and pepper everything.

In a few minutes, the soup is ready!

We are preparing another quick recipe. The lazy meatball soup tastes the same as its counterparts, and it cooks really fast.

Ingredients:

  • Water - 2 liters.
  • Potatoes - 5 pcs.
  • Onions - 1 pc.
  • Carrots - 1 pc.
  • Garlic - 1 tooth
  • Minced pork and beef - 200 grams.
  • Spider web vermicelli - 100 grams.
  • Vegetable oil - for frying
  • Salt and pepper to taste.

Preparation:

We process all the vegetables: cut onions, carrots in the form of small cubes, divide the potatoes into neat cubes, and chop the garlic finely.

Pour oil into the saucepan where the soup will be cooked, put onions, and after 5 minutes - carrots. Cook until the carrots are soft.

Add minced meat to vegetables, mix and fry until the color of the meat mass changes. At the end of stewing, add salt and pepper.

We dilute the components with two liters of hot water, salt everything and wait for it to boil.

Lazy meatballs take about 7 minutes to cook.

As time passes, it is the turn of the potatoes. Throw in the vegetable and cook with the rest of the ingredients for 10 minutes.

Add the spider web pasta two minutes until cooked. Decorate the soup with herbs.

The soup recipe is designed specifically for the children's diet. Non-fatty broth and healthy meat will enrich the child's body with the necessary fiber and protein.

Ingredients:

  • Water - 2-2.5 liters.
  • Chicken breast - 1 pc.
  • Greens - 0.5 bunch.
  • Onions, carrots - 1 pc.
  • Garlic - 2 teeth
  • Salt to taste.

Preparation:

Divide the chicken breast into pulp and bones. Cut the fillet into small pieces for minced meat into meatballs. Dip the bone into a pot of water on the broth and set to cook.

We cut the greens, grind the poultry pulp into minced meat. Mix the components and add a third of a teaspoon of salt. Roll up small meatballs from the meat mass for a child's bite.

Finely chop one onion, three carrots. Fry vegetables in a skillet.

Cut the potatoes into small cubes.

Meanwhile the bone is from chicken breast boiled, and the broth is ready.

Throw onions with carrots, potatoes into a saucepan. We are waiting for the soup to boil.

At the time when the broth boils and the potatoes are boiled almost until cooked, put the meatballs in it and send them to the fire for 15 minutes.

Peel the garlic, squeeze it into the soup and stir. Optionally, the dish can be made with vermicelli.

The recipe uses the usual ingredients needed to make a soup. The recipe for the success of the dish is correctly made meatballs and a combination of herbs.

Ingredients:

  • Water - 2 liters.
  • Spider line vermicelli - 100 grams.
  • Onions - 2 turnips.
  • Carrots - 1 pc.
  • Dill greens - 50 grams.
  • Parsley greens - 50 grams.
  • Salt and pepper to taste.
  • Bay leaf - 1 pc.
  • For the meatballs:
  • Minced meat - 0.3 kg.
  • Egg - 1 pc.
  • Onions - 0.5 turnips.
  • Flour - 1 tbsp. l.
  • Salt - 1 chips.

Preparation:

Pour two liters of water into a saucepan and set the stove to maximum heat.

Cut onion, carrots for frying and cook on the second burner in a frying pan until tender.

Salt thawed minced meat, add one onion grated on a grater. Add a spoonful of flour, a pinch of ground pepper and an egg. Mix the mass.

When the water in the pan comes to a boil, salt the broth and season with bay leaves. We also put onion and carrot roast here.

We wet our hands and form small balls of minced meat. The dimensions of each product should not exceed 2 cm in diameter.

Dip each meatball into boiling water. Allow the soup to simmer, about 5 minutes.

After the meatballs, dip the thin noodles and chopped herbs into the pan.

After 10 minutes, the dish is ready. Serve the soup with sour cream.

Thanks to the innovative kitchen industry, cooking has become much easier. Next, in the recipe, we will prepare a soup with noodles and meatballs in a multicooker, which greatly simplifies the technological process of cooking. Cooking soup in a five-liter bowl.

Ingredients:

  • Potatoes - 6 pcs.
  • Carrots - 2 pcs.
  • Onions - 1 pc.
  • Vermicelli - 100-150 grams.
  • Salt - 1 tbsp l.
  • Tomato paste - 20 grams.
  • Sunflower oil - ½ tbsp.

Preparation:

Pour oil into the multicooker, press the "Fry" button and close the lid.

Chop the carrots and chop the onion.

When the oil has warmed up, send vegetables to the bowl, simmer for five minutes and add 20 grams of tomato paste.

In the meantime, the "Frying" program ended and the vegetables were ready.

Put the chopped potatoes into the bowl.

We take the finished minced meat and put the meatballs on top of the potatoes with a special ice cream spoon.

Throw a tablespoon of salt into the multicooker.

We fill all the ingredients with 1.5-2 liters of water, depending on the capacity of household appliances.

When all the components are assembled, close the multicooker, turn on the "Soup" mode, for 35 minutes.

Pour the vermicelli into the bowl two minutes before cooking.

Many have tried cheese soups, while not everyone knows how to cook them. Although there is nothing complicated here. In this case, the multicooker greatly facilitates the cooking process. cheese soup... According to this recipe, you will get it, rich and satisfying - a great option for a family dinner!

Ingredients:

  • Water - 2 liters.
  • Processed cheese- 3 pcs.
  • Meatballs - 20 pcs.
  • Onions, carrots - 1 pc.
  • Vermicelli - 2-3 tbsp. l.
  • Vegetable oil, spices, salt - for an amateur.

Preparation:

Peel the onion, chop it smaller, put in a skillet with vegetable oil. Peel the carrots, grate with large holes, add to the onion, fry for five minutes. Then set the skillet aside.

Turn on the multicooker, put the fried vegetables, meatballs in it, add the spices and pour in the water up to the mark. Cook the dish in the Soup mode

Cook's tip: you can use a special seasoning for the soup - it already contains all the aromatic herbs that will add a special taste to the soup.

Rub the cheese and send it to the soup fifteen minutes before the end of cooking.

Cheese soup in a slow cooker is ready! You can let it stand on the "Podogrev" for another twenty minutes, and then pour it into soup bowls! Additionally, you can decorate the dish with herbs, add boiled egg or simply serve with mayonnaise, sour cream. In any case, your family will be happy with such a fragrant soup!

The soup is very tasty due to the creamy dressing. Cream is suggested as its quality in the recipe.

Ingredients:

  • Water - 1.5-2 liters.
  • Minced pork and beef - 300 grams.
  • Potatoes - 3-4 pcs.
  • Onion - 2 pcs.
  • Carrots - 2 pcs.
  • Dill to taste.
  • Salt to taste.
  • Cream 10% - 200 ml.

Preparation:

First of all, cut the potatoes into cubes and send them to boiling water.

While the tubers are boiling, we make a dressing: finely chop the onions, rub the carrots on a coarse grater.

In a frying pan until transparent, fry the onion, and then lay the carrots.

While the potatoes are boiling and the dressing is fried, we make meatballs: salt the minced meat and form small circles with moistened palms.

Introduce frying into the semi-finished potatoes and throw in the meat balls. Cook the soup for five to ten minutes, until the meatballs float.

Optionally, add some rice or noodles to the soup for satiety.

Salt the dish five minutes before readiness, pour out the cream, let it boil and turn it off.

The soup is ready, it remains only to pour into small plates and sprinkle with finely chopped herbs!

Thick recipe potato soup in Polish. Grated feta cheese perfectly complements this first course.

Ingredients:

  • Water - 1.4 liters.
  • Vermicelli - 5 tbsp. l
  • Salt to taste.
  • Meatballs - 10-15 pcs.
  • Grated cheese - 70-100 grams.

Preparation:

In a cast-iron thick-bottomed saucepan (2 L), fry the noodles in vegetable oil. When it turns brown, pour in hot water. Add salt, put the saucepan over low heat.

When the contents of the pot boil, add the meatballs. Cook until the meat is fully cooked.

When serving Polish soup, sprinkle each serving on a plate with grated feta cheese (one spoonful per serving).