Contacts
the main/ Cakes

Milk pancakes with sour cream recipe. Old sour cream pancakes

How to cook a recipe for pancakes with milk and sour cream - a complete description of the preparation so that the dish turns out to be very tasty and original.

All children in the world love pancakes, all adults share this love. One has only to imagine a huge dish of lush, ruddy fragrant pancakes, as salivation immediately begins to flow. And, if you also serve milk or aromatic tea, jam in sockets or honey, or pour it over with chocolate, you can promise anything for such a treat.

Below is a selection best recipes this, in general, an uncomplicated dish, the preparation of which, however, has many features and secrets.

The question often arises of what to cook for breakfast. The dish should be hearty, healthy and take a short time to cook. Sour cream pancakes will help out. Sour cream contains a lot of proteins and fats. After such a breakfast, the feeling of hunger will not come soon. She will give baked goods especially delicate taste... Cooking will not take long. Every housewife always has products for this dish.

Cooking time: 40 minutes

Quantity: 4 servings

  • Sour cream: 200 g
  • Egg: 1 pc.
  • Sugar: 50 g
  • Flour: 1 tbsp.
  • Soda: 1/2 tsp
  • Vanilla sugar: 1 sachet

Cooking instructions

    First, let's prepare the dough. To do this, beat the egg with sugar (you can use a whisk, mixer or just a fork). If the products will room temperature, and not directly from the refrigerator, then the products will come out more airy.

    Add the sifted flour to the resulting mass. We mix.

    Add baking soda and mix until smooth.

    Due to the acid contained in sour cream, the soda is extinguished, bubbles of carbon dioxide are formed (as in yeast fermentation) and the baked goods are porous and fluffy. We check the consistency of the dough. It must be like thin sour cream. If the dough is too steep, add a little water. Add flour if the mass is watery.

  1. Any frying pan with a lid is suitable for frying. Put the dough into a frying pan with butter with a large spoon. For one pancake - one spoon.

    Cover with a lid. Fry for a minute and a half, then turn over. We close the lid and give it another minute. We shift the finished pancakes on a plate.

    Pancakes can be served with sour cream, condensed milk or jam.

    On the festive table dessert can be served with chocolate sauce.

The first recipe for your favorite pancakes includes two dairy products at once - sour cream and milk. It is good for those cases when you really want to serve something baked for evening tea, and sour cream or milk is clearly not enough. On the other hand, thanks to the combination of these products, the pancakes are delicate in taste and very fluffy.

Ingredients:

  • Fresh milk - 1 tbsp.
  • Sour cream (15%) - ½ tbsp.
  • Sugar - 2-3 tbsp. l.
  • Chicken eggs - 1-2 pcs.
  • Butter - 2 tbsp. l.
  • Flour - 1.5-2 tbsp.
  • Baking powder - 1 tsp.
  • Salt is on the tip of the spoon.
  • Vanillin (natural or flavoring).
  • Vegetable oil(for frying).

Algorithm of actions:

  1. The first stage is whipping liquid products, it is best to start with an egg, adding sugar to it. You can rub with a tablespoon or beat with a whisk.
  2. Then add melted but not hot butter, milk, sour cream to the sugar-egg mixture.
  3. The second stage - in a separate, also large enough container, mix dry ingredients for pancakes - flour, vanillin, baking powder and salt.
  4. Now you need to connect the contents of both containers together. You can make a depression in the flour and pour in the liquid part, or, conversely, add flour to the liquid part. The main thing in both cases is to mix thoroughly until a uniform mass is obtained.
  5. The dough should stand for at least 15 minutes to allow the flour gluten to swell.
  6. Fry on ordinary frying pan the traditional method, that is, heat, pour in vegetable oil, let it warm up well.
  7. Spoon out approximately equal portions of the dough with a tablespoon, shaping them into your favorite pancakes.
  8. Fry one side until golden brown. Turn over with a special spatula (so as not to spoil the surface of the pan) to the other side. Fry it.

Serve on a large platter with jam. You can pour maple syrup into a bowl and declare a Canadian holiday.

The next recipe for making pancakes is in many ways similar to the previous one, almost the same products are used and in about the same proportions. There are several differences, firstly, kefir is the sour cream company, due to which the pancakes are fluffy and quite dense. Secondly, it is proposed to use not baking powder (which may not be in the household), but ordinary soda, it is always there in the house.

Ingredients:

  • Wheat flour (highest grade) - 1.5 tbsp. (or a little more).
  • Chicken eggs - 3 pcs.
  • Salt - ½ tsp
  • Soda - ½ tsp.
  • Sugar - 3 tbsp. l.
  • Sour cream - ½ tbsp.
  • Kefir - 1 tbsp.
  • The flavor is vanillin.
  • For frying - refined vegetable oil.

Algorithm of actions:

  1. The first step is to beat the eggs with salt and sugar until foam appears.
  2. Add kefir and sour cream to the mixture, knead until smooth. Add flavor.
  3. Sift the flour so that it is saturated with air, then the dough will turn out to be more fluffy. Add flour to milk and egg mixture, kneading thoroughly. A mixer or food processor with the appropriate function helps to do this very well.
  4. Relax for 15 minutes (and let the dough stand). Fry in hot oil over low heat.

Of course, the dish turns out to be high in calories, but who will count the calories when it is so delicious. They are good with coffee, tea, and milk!

Sour cream pancakes

A good housewife will not lose a single product, and slightly acidified sour cream becomes a wonderful ingredient for baking pancakes. Its sour taste disappears during the frying process, the pancakes are fluffy, ruddy and very appetizing.

Ingredients:

  • Sour cream - 2 tbsp.
  • Wheat flour top grade- 2 tbsp.
  • Chicken eggs - 1-2 pcs.
  • Granulated sugar - 1-3 tablespoons (depending on the preferences of home tasters).
  • Salt ½ tsp.
  • Soda - ½ tsp.
  • Flavoring agent.
  • Vegetable oil in the dough - 2 tbsp. l.
  • For frying - refined vegetable oil.

Algorithm of actions:

  1. Take a deep container, beat eggs with sugar, salt, baking soda, vegetable oil and vanilla (or other used flavor) in it.
  2. Then pour sour cream into the mixture, mix thoroughly again. You can make the process easier by using a mixer with the appropriate attachments.
  3. Pour flour in small portions, stir until smooth.
  4. Put in boiling oil (much less of it will be required, since it is already present in the dough) and molded with a tablespoon.
  5. Turn over with a fork or a special spatula (for those who take care of the Teflon coating of the pan).

And the sour cream is used, and the treat is great. It is not a shame to invite relatives and friends to tasting such a dish.

Many housewives think that pancakes cannot be made without eggs, but here is one of the recipes that perfectly demonstrates that eggs are not at all necessary. Ready-made pancakes surprise with their splendor and delicate taste.

Ingredients:

  • Sour cream - ½ tbsp.
  • Kefir - ½ tbsp.
  • Soda - ½ tsp.
  • Sugar - 2 to 3 tbsp. l.
  • Salt is on the tip of the knife.
  • Flour - 1 tbsp. (with a slide).
  • Vegetable oil (for frying).

Algorithm of actions:

  1. The cooking process begins with extinguishing the soda. To do this, pour kefir and sour cream into a large container, mix. Pour in soda, leave for a while. Bubbles on the surface will indicate that the process has started.
  2. Add salt and sugar. Mix.
  3. Pour flour little by little, preferably sift it first.
  4. Fry the traditional way in a preheated frying pan, adding a little oil.

Such pancakes can be safely treated to households and friends who are allergic to chicken eggs... You can serve them with maple syrup or jam, chocolate or condensed milk.

The pancakes have a simple recipe, but leave room for experimentation. You can use one sour milk product or mix several, for example, kefir and sour cream, milk and sour cream.

  • Flour is suitable for the highest grade, pre-sieved.
  • Chicken eggs must be fresh, with them you need to start the process of kneading the dough.
  • But sour cream can be sour, this does not affect the final result.
  • Flavors can be added to the pancake dough, including vanillin, cinnamon.
  • Chunks of dried fruit or raisins or confectionery chocolate are good.

Using various options and recipes, you can treat your family for several days. Pancakes will have different tastes and aromas, but disappear from the plate equally quickly.

If for breakfast you wanted to pamper yourself or your family with something tasty, sweet, but at the same time quick to prepare, simple mouth-watering pancakes are the most suitable option. The most often cooked pancakes on kefir, however, absolutely any fermented milk product is suitable for this dish, and our today's recipe is a good confirmation of this!

Pancakes on sour cream are lush, golden and ruddy, supplemented with honey, berry jam or homemade jam - an ideal remedy that can diversify a weekday morning, energizing and good mood for the whole day.

Ingredients:

  • sour cream of any fat content - 100 g;
  • eggs - 2 pcs.;
  • salt - ½ tsp;
  • sugar - 2 tbsp. spoons (or to taste);
  • flour - about 100 g;
  • baking soda - ¼ tsp;
  • vegetable oil (for frying) - about 80-100 ml.

Lush pancakes on sour cream recipe with photo

How to cook lush pancakes with sour cream

  1. First, beat eggs with sugar and salt - diligently work with a whisk, combining egg white and yolk. We vary the portion of granulated sugar, adhering to our own preferences. If the pancakes will be served with jam, honey, or any sweet toppings, you can add less sugar.
  2. Add the entire norm of sour cream to the egg mass at once, continuing to mix the ingredients with a whisk.
  3. Combine flour with baking soda (quicklime), sift through a fine sieve and add portions to the egg-sour cream mass.
  4. Stir with a whisk until smooth and uniform. Please note that the amount of flour will greatly depend on the consistency of the sour cream used. If it is initially liquid enough, more flour may go away. To make the pancakes on sour cream lush, the dough must be viscous and thick.
  5. We warm up the pan, generously greasing the bottom with refined oil. We spread a tablespoon of the prepared dough on a hot surface, forming small cakes. We keep the pancakes on moderate heat for about a minute on one side (up to golden brown), and then, prying it with a spatula, turn it over. Dry the other side for 20-40 seconds. If necessary, lay out the finished pancakes on paper napkins to remove excess oil.
  6. Lush pancakes with sour cream are ready! We serve dessert with any additions: honey, jam, berries, etc.

Bon Appetit!

If you like the recipe, write a comment

Write a comment

Most people are sure that pancakes can only be made from yeast or kefir.

But this is an erroneous opinion, pancakes on sour cream turn out to be especially tasty, they become airy and very fluffy, look at the photo personally, what attractive pancakes I get.

When I spoil my family with pancakes, both with apples and other fillings, even children say that they melt in their mouths.

I advise you to grease fluffy sweet pancakes on sour cream with jam. You can also use condensed milk or honey as a supplement. The dish will really be perfect for dessert or breakfast.

Let's figure out how to cook pancakes with sour cream. Each of my recipes is simple, and therefore will not cause problems even for novice cooks.

You need such ingredients to make fluffy pancakes with sour cream: 2 pcs. chickens. eggs; 250 ml sour cream; 150 g sugar (you can take powder); 500 gr. flour; 100 g sl. oils; 1 tsp soda; salt on the eye.

To make pancakes, you should proceed as indicated in my recipe:

  1. Mix sour cream with salt and soda, then mix the mixture thoroughly.
  2. Add flour and mix everything. I do this carefully, adding flour in small portions.
  3. Beat eggs. I work with a whisk.
  4. Add eggs, some flour and stir again until smooth.
  5. Heat sl. oil, as soon as it becomes liquid, fry the pancakes. It is important to ensure that the fluffy pancakes do not burn.

As you can see, the recipe is simple, but the pancakes are very tasty. You can't find a better treat for breakfast for tea, look at the photo, how delicious they look.

Once laid out on a plate, you can serve them with honey or jam. I propose to find out what else you can cook pancakes with sour cream, the recipe with the photo will be presented a little below.

Pancakes using sour sour cream

You will need the following ingredients to fry lush pancakes:

250 ml. sour sour cream (it should not be old); 500 gr. flour; 2 tbsp granulated sugar; rast. oil; half tsp soda; vanillin - 1 pack; 1 PC. chickens. egg; a whisper of salt.

Cooking algorithm:

  1. Mix the egg with salt and granulated sugar. To bring to a homogeneous state, I work with a whisk.
  2. You need to add the specified amount of sour cream, soda and vanillin. Again, I mix everything well, I do this until all the lumps are excluded. The mixture is homogeneous with a liquid consistency.
  3. I pour rast into a cast-iron pan. butter, warm it up and use a simple spoon to spread the dough on it.
  4. I fry until golden brown.

The recipe indicates that it is most delicious to serve sour cream pancakes with honey, condensed milk and jam.

Ingredients for the dough:

150 ml of sour sour cream and kefir (if you wish, it can be replaced and cooked in milk); 6 tbsp flour; 3 tbsp sugar. sand; a pinch of salt and soda; rast. oil.

I cook fluffy pancakes like this:

  1. I pour out kefir (accordingly, if you cook with milk, then kefir is not needed) and sour cream into one pan, mix.
  2. I pour in soda, rearrange the mixture in a warm place, for about 15 minutes.
  3. I fall asleep sugar. sand and the right amount salt. I knead well.
  4. I sow flour to pour sweat into a mixture of liquid consistency. I mix everything, but it is not necessary to mix until the lumps disappear.
  5. I put a frying pan (it is desirable that it has a thick bottom), pour in a little rast. oil and heat it well.
  6. Also, as the previous recipe indicated, I put the dough with a spoon.
  7. My advice: if the pancakes are too oily, then put them on a paper napkin so that the oil is glass.

Fritters with apple and sour cream

The recipe requires you to have:

350 gr. flour; 250 g sah. sand; 250 ml sour cream; 2 pcs. chickens. eggs; 1 PC. Apple; half tsp soda; rast. oil; 1 pack. vanillin; a whisper of salt.

To fry lush pancakes on sour cream with apples, I act like this:

  1. I remove the skin from the apple and cut the fruit into 2 equal parts. I cleanse the insides, rub the apple on a grater and squeeze out the juice.
  2. When the work with apples has come to an end, I pour out the sour cream.
  3. I pour in small flour.
  4. I put apples and mix everything well to the state batter with lumps of apple shavings.
  5. I heat a frying pan with rast. oil. I fry the dough with apples on both sides in the form of small cakes.

That's it: the recipe is very simple and completely inexpensive, and the taste of the pancake will appeal to all family members.

For lovers of sweets, I advise you to pour the pancakes with honey or condensed milk, which is more to your liking.

Components needed for cooking:

2/3 stack. milk and low-fat sour cream; 70 gr. sl. oils; 120 g flour; ¼ tsp soda; 2 pcs. chickens. eggs; 25 gr. Sahara; 20 gr. coconut shavings.

My step by step recipe cooking:

  1. I mix soda with sour cream with a whisk. Leave the mixture for 10 minutes, at least.
  2. At this time, sl. I mix butter and milk and bring to a boil. I pour flour and shavings there, be sure to remove the pan from the heat. I stir the mixture very quickly until it acquires a uniform consistency. As a result, it should be dense homogeneous mass... There should be no lumps at all.
  3. Separate the whites and yolks. Beat the yolks with a fork and pour into sour cream, add salt and brewed dough in a warm form. Mix the mixture using a mixer.
  4. You need to mix proteins with sugar and add to the dough, all this time I must mix the mixture with a whisk.
  5. I put the dough in a frying pan hot with vegetable oil and fry the pancakes over medium heat.

The recipe for sweet fritters is not specific to use. delicious gravy, and therefore I leave this point at your own discretion.

Fritters with sour cream with yeast

Ingredients for a sour cream dish:

250 ml sour cream; 200 gr. flour; 100 ml of milk; 1.5 dessert l semolina; 25 gr. Sahara; 10 gr. salt.

To fry yeast pancakes with sour cream, I do this:

  1. To begin with, I mix semolina with sour cream, give time to swell the mixture.
  2. I pour yeast into milk at about 38 ° and 1 tsp. sugar, 1 tbsp. flour. I stir the mixture until the sugar is completely dissolved. I leave everything in a warm place for 15 minutes to activate the yeast. You can put the bowl next to the included stove.
  3. After the yeast mixture has become 1/3 part larger, I mix them with sour cream and semolina. I mix sugar and salt together.
  4. I leave the dough on the table for it to come through. Only after 15 minutes I start to fry the pancakes.

Components of the dish:

500 gr. pumpkins; 200 gr. sour cream (low-fat); 5 tbsp flour; 2 tbsp Sahara; 2 pcs. chickens. eggs; 1.5 tsp soda.

The recipe provides for the following algorithm of actions:

  1. I rub the pumpkin on a fine grater.
  2. I put the sour cream in a bowl and mix with the baking soda. Stir and leave for 5 minutes.
  3. I rub chickens with granulated sugar. eggs, pour into the mixture into sour cream, salt, and only then add flour. I mix well.
  4. Having achieved a homogeneous mixture, I fry the pancakes.

Note that the pancake recipe is also very healthy. All dishes with pumpkin are also low in calories, and therefore the recipe can be used for dietary nutrition.

Buckwheat pancakes with sour cream

If you have not eaten such pancakes, then be sure to take note of the recipe:

150 ml sour cream; 250 g cottage cheese (low-fat); 3 pcs. chickens. eggs; 150 g buckwheat; 50 gr. flour and granulated sugar; half tsp salt.

To obtain delicious pancakes proceed like this:

  1. Pour buckwheat into a saucepan, fill with water, set to cook. Chilled cereal should be mixed with grated cottage cheese with sugar, eggs and salt, pour in sour cream. Mix everything.
  2. Fry the pancakes in a hot skillet with hot oil.

Everything is very simple, and the dish is very nutritious and interesting in taste. Pancakes are an excellent substitute for the second course.

To cook pancakes with sour cream, you need to take:

200 gr. cheese; 5 tbsp flour; 70 gr. processed cheese; 150 ml low-fat sour cream; 100 g mayonnaise for salads; half tsp baking powder.

The cooking method is simple:

  1. Beat 2 chickens with a fork. eggs. I add to the mixture for grated cheeses.
  2. I add sour cream, mayonnaise, baking powder, salt and mix everything there. I advise you to add herbs and spices to taste.
  3. I fall asleep flour and mix. I leave it for 10 minutes, covered with a towel.
  4. I stir and start frying. Using a spoon, I spread the dough into the pan. I fry until the pancakes are browned.
  5. To make the cheese melt well, I cover the pancakes with a lid. I advise you to fry over medium heat.

Curd pancakes with sour cream

This recipe is very interesting, pancakes with sour cream will turn out delicious and juicy. All connoisseurs proper nutrition and cottage cheese will be delighted with it. For the dish you need to take:

100 g low-fat cottage cheese; 200 gr. low-fat sour cream; 370 ml of 2% milk; 350 gr. flour; 1 tbsp rast. oils; 60 gr. sl. oils; ¼ sugar; 2 pcs. chickens. eggs.

Cooking pancakes with sour cream:

  1. I mix eggs with cottage cheese, grated with sugar. Add sour cream and mix until smooth.
  2. I melt the sl. butter over low heat. You can do the procedure in the microwave, but be sure to cover the dishes with a lid.
  3. I breed milk and flour, grind cottage cheese and sour cream, mix. I add oil (cooled), salt and mix again.
  4. That's all. It remains only to fry in a pan until golden brown.

Ivan's tricks

  • So that the dough for pancakes, both in sour cream and kefir, does not spread in a pan, you need to make it of medium consistency.
  • Be sure to leave the dough for 20-30 minutes before frying the pancakes. Thus, you will achieve that delicious pancakes are also soft, fluffy.
  • To diversify the recipe for making pancakes, I put different fillers in the dough: candied fruits, nuts, raisins, berries and finely chopped fruits. And for flavor, I add a little vanillin to the lush pancakes.

My video recipe

This dish has been popular since ancient times for its unpretentiousness and nutritional value. We have already figured out how to bake pancakes with kefir, milk and yogurt. Now let's try to do it with sour cream. And you can take any - sour store or homemade.

Remember how delicious it was to dip your grandmother's pancakes in sour cream and wash it down with sweet tea? Let's not forget this taste of childhood and start choosing a recipe to start baking them.

I will share recipe options not only for simple pancakes but also for desserts that can be made with fruits or berries.

  • Recipe lush pancakes on sour cream without eggs
  • Sour cream and yeast dough
  • Lush pancakes with bananas
  • How to bake semolina apple pancakes
  • Sour cream and kefir dough recipe
  • Lush and delicious pancakes with cottage cheese

The pancakes should be fluffy, otherwise it will be some kind of small pancake. Soda, baking powder or yeast give the dough fluffiness and friability. These additives will be used in recipes.

  1. Any sour cream will go into the dough, if it turned out to be not very sour, then we will extinguish the soda with vinegar. If its expiration date has expired, then do not rush to throw away the jar, but feel free to send its contents to the mass.
  2. You can also take any fat content. Homemade sour cream, especially in the autumn-winter period, when it is more fatty and thicker, can be diluted with milk or water.
  3. Before cooking, you need to remove the sour cream and eggs from the refrigerator so that they warm up. The pancakes are made fuller from warm ingredients.
  4. The sifted flour is saturated with oxygen and therefore the dough becomes fluffier. You need to sift it at least two times, and preferably three.
  5. When kneading, you need to achieve a more viscous consistency so that the donuts do not spread and stick together in the pan.
  6. Also, you need to leave a small space between them, because the mass rises before our eyes.

Tip: so that the pancakes are not very greasy, fry them in hot oil, but over moderate heat. Otherwise, the loose dough will absorb a lot of oil from the pan.

Recipe for lush pancakes with sour cream without eggs

Let's start with simple recipe which does not include eggs. But the dough is still dense and airy.

We do not extinguish the soda, because we take a little kefir, which will serve as an acidic medium for the soda.

By interacting with it, it will give a reaction, and the mass will rise.

Ingredients:

  • 4 tablespoons sugar
  • 150 gr flour
  • 120 g sour cream
  • 120 g kefir
  • 0.5 l of soda

We mix kefir with sour cream and soda.

We set the timer for 10 minutes, leave the soda to react with the acidic environment.

Sift flour into dough and mix.

The consistency is like thick sour cream.

We start frying in boiling oil, so the pancakes will absorb less fat, but we try to reduce the fire to medium so that the middle is baked well.

Sour cream and yeast dough

If the baking soda dough comes up in 10 minutes, then the yeast dough needs 45 minutes. But then it will definitely not fall off in the pan and will not disappoint you in any way.

We take dry yeast in this recipe. But you can take the pressed ones in a pack and dilute them beforehand in a warm sweet water until complete dissolution.

Ingredients:

  • 400 g flour
  • 1 egg
  • 180 g sour cream
  • 200 ml milk
  • 5 tbsp Sahara
  • 5 g yeast
  • 0.5 tsp salt
  • 2 tsp vegetable oil

Mix dry ingredients: pour yeast and salt into flour.

We knead until the mass is smooth, without the presence of lumps.

Leave the mass to rise for 40 minutes. The dough rises light, porous.

Fry in hot oil, reduce heat to medium.

We eat with pleasure.

Lush pancakes with bananas

So it's the turn of dessert recipes. It is not always possible to feed our children normally, but they will not refuse banana donuts, check it out for yourself.

Do not add a lot of sugar to the mass, otherwise the pancakes will not be fluffy. Therefore, we put no more than four tablespoons of granulated sugar.

Ingredients:

  • 7 tbsp flour
  • 3 tbsp Sahara
  • 1 tsp quench soda with vinegar
  • 0.5 tsp salt
  • Vanilla
  • 200 gr sour cream
  • 2 eggs
  • Vegetable oil
  • 2 bananas

We mix sour cream, eggs and sugar.

Pour soda quenched with vinegar into this mixture.

Add vanilla, salt and flour.

We knead the dough, it turns out elastic and smooth.

Peel the bananas and crush them into puree.

Mix with the bulk and go to bake.

You can add vanillin for flavor.

How to bake semolina apple pancakes

Still very interesting option Is to use apples and replace flour with semolina. Their taste will be softer.

But remember, for our idea to succeed, the semolina must swell.

Ingredients:

  • 600 g semolina
  • A glass of sugar
  • 3 apples
  • A glass of sour cream
  • 2 eggs
  • 0.5 tsp soda
  • Vegetable oil

Add sugar, eggs, sour cream and soda to the semolina. Mix this mass well.

Set the dough aside for 15 minutes to swell the semolina. And we ourselves will begin to prepare the apple supplement.

Peel and grate the apples.

Combine the grated apples with the bulk and go to fry the pancakes.

The semolina fries very quickly, so I do not advise you to leave the stove. It is also best to cover them with a lid. We turn on a moderate fire, grease the pan with a little oil.

Sour cream and kefir dough recipe

Sour cream can be diluted with kefir or sour milk. We get them out of the refrigerator in advance so that they warm up.

It is very convenient to mix the dough with a mixer or blender. So it turns out faster and the mass is mixed more uniformly without any lumps.

Ingredients:

  • 0.5 l of kefir
  • 2 tbsp sour cream
  • 2 cups of flour
  • 2 eggs
  • 4 tablespoons Sahara
  • 1 tsp salt
  • 1 tsp soda

We mix kefir with sour cream, eggs, work with a mixer or a whisk.

We begin to bake the dough in a hot frying pan.

Lush and delicious pancakes with cottage cheese

Your favorite curd pancakes are very simple to prepare. They are also eaten in five minutes.

If you have coarse curd and don't have a blender, then rub it through a sieve. This will make the pancakes more tender.

Ingredients:

  • 400 g cottage cheese
  • 400 gr sour cream
  • 1 egg
  • 250 ml water
  • 1 tsp soda
  • 1 tsp salt
  • 4 tablespoons Sahara
  • 2 tbsp vegetable oil
  • Orange or lemon zest
  • 25 Art. heaped spoons of flour

Mix cottage cheese with sour cream and water with a blender to break up most of the grains.

IN curd mass drive in eggs and add sugar, salt and soda. We mix.

We count the required amount of flour and turn on the blender again.

You can now add flavors such as orange peel or cinnamon.

The mass is dense and homogeneous. If you have grains of cottage cheese left, then it's okay, they will be soft inside and will not spoil the taste.

Bake in hot oil under a lid.

Grains of cottage cheese in finished pancakes look like this.

Instead of fruit, you can add quick-to-cook vegetables, such as courgettes or tomatoes, to the dough.

Also, pancakes can not only be fried, but also baked, for example, in the microwave or oven. So you protect yourself from excess fat and reduce their calorie content.

Or diversify the recipe and add sausage and cheese to them, you get something like pizza or nipples in the dough.
Write in the comments how you bake pancakes?

Pancakes with milk fluffy without yeast recipe

We are all used to thinking that pancakes are mainly made from kefir or yeast. But it turns out they can also be cooked with sour cream. On the basis of sour cream, they turn out to be very lush, airy and tasty. These pancakes just melt in your mouth.

And if you grease them with jam, honey or condensed milk, it will generally be complete bliss. This delicacy will be an excellent option for dessert with morning coffee or tea. So how do you make these baked goods?

We suggest considering several ways to cook this delicacy.

Traditional recipe

How to prepare:

Put the sour cream in a deep container, add soda, salt to it and stir;

We release the chicken eggs from the shell, put in a small cup and beat with a whisk;

Pour the beaten eggs into batter, add a little more flour and stir until smooth;

Put a piece of butter in a frying pan, put it on the fire and warm it up;

As soon as the oil becomes liquid, spread the dough with a spoon in the pan and fry the cakes on both sides until golden brown. Not too long, otherwise the pancakes will burn;

We put the pancakes on a plate and serve with jam, honey, sour cream.

Sour cream pancakes

What is required for cooking:

  • 500 grams of premium flour:
  • Vegetable oil;
  • Sour sour cream - 250 ml;
  • Granulated sugar - 2 large spoons;
  • One chicken egg;
  • Baking soda - ½ small spoon;
  • Salt - a pinch;
  • A packet of vanillin.

Cooking time is 30-40 minutes.

Caloric content - 210.

How to do:

  1. Put a chicken egg in a bowl, add granulated sugar and salt to it. Mix everything with a whisk or spoon until smooth;
  2. Then add sour cream, vanillin, baking soda and stir again;
  3. Sift the flour through a sieve and add in small portions to the liquid mixture. Be sure to stir to break up any lumps;
  4. You should get a liquid mixture with a homogeneous structure;
  5. Pour vegetable oil into a cast-iron frying pan, heat it over low heat;
  6. Spread the batter on the heated oil with a spoon and fry on both sides until golden brown;
  7. Put the finished pancakes on a plate and serve with jam, condensed milk or honey.

We bake pancakes on sour cream dough without eggs

We need the following:

  • Sour cream - 150 ml;
  • 150 ml of kefir or milk;
  • 3 large spoons of granulated sugar;
  • Wheat flour - 6 large spoons;
  • A pinch of baking soda
  • A little salt;
  • Vegetable oil.

Cooking time is 20-30 minutes.

Caloric content - 230.

Let's move on to cooking:

  1. Pour kefir into a deep cup and put sour cream, mix;
  2. Then we pour soda there and put it in a warm place for 10-15 minutes;
  3. After that, pour out granulated sugar, salt and stir with a spoon;
  4. Sift the flour and add small portions to the liquid mixture. We mix everything, but not too long. If there are lumps, then let them remain;
  5. We put a brazier with a thick bottom on the stove, pour in vegetable oil, light a fire and heat it up;
  6. Spread the batter on hot oil with a spoon and fry the cakes on both sides. Finished pancakes should turn out golden brown;
  7. Put the finished pancakes on a plate. If they turn out to be too greasy, then they can be put on a paper napkin so that all the excess oil from them is glass;
  8. They are especially tasty if poured with honey or jam before serving.

from different types fish. Have you tried capelin sprats or river fish? Try it, it's delicious!

The process of making dry-cured sausages is not so difficult, try making this appetizer at home. The most interesting.

The most delicate turkey in creamy sauce... Prepare this miracle!

Apple and sour cream pancakes

Component components:

  • 350 grams of flour;
  • Granulated sugar - 1 glass;
  • A glass of sour cream;
  • One apple;
  • 2 chicken eggs;
  • ½ teaspoon baking soda
  • A pinch of salt;
  • Vanillin bag;
  • Vegetable oil.

Cooking time is 30 minutes.

Caloric content - 140.

Cooking process:

  1. Peel off the peel from the apple and cut it into two parts. We take out all the seeds along with the rosettes;
  2. Wipe the apple on a fine grater. Squeeze out all excess juice;
  3. Then pour sour cream into a deep cup, break eggs there and stir;
  4. Next, add granulated sugar, soda, salt and vanillin. Stir until smooth;
  5. After that, pour the flour in small portions and stir with a spoon;
  6. At the end, put the grated apples into the batter and stir. You should get a batter with lumps of apple chips;
  7. We put a frying pan on the fire, pour oil and heat;
  8. Pour the dough into hot oil in small portions and fry the cakes on both sides until golden brown;
  9. Put the finished pancakes on a flat plate and pour with honey or condensed milk.

Sweet pancakes with banana pieces

Components required:

  • 250 ml sour cream;
  • Butter 50 grams slice;
  • 350 grams of wheat flour;
  • 3 chicken eggs;
  • Banana - 2 pieces;
  • Granulated sugar - half a glass;
  • A pinch of baking soda
  • Vegetable oil.

Cooking time - 30 minutes.

Nutritional value - 230 Cl.

How is it done:

  1. Peel and cut the bananas into large pieces;
  2. Then put the sour cream, slices of bananas in a bowl and mix. You can use a blender, then the bananas will completely disperse;
  3. Combine flour with butter and mix;
  4. Then you need to add chicken eggs, granulated sugar, soda to the flour and stir;
  5. At the end, lay out a mixture of sour cream and bananas and mix everything until smooth;
  6. Heat the oil in a frying pan and put the batter there with a spoon;
  7. Fry round pancakes on both sides until golden brown and put on a plate.

Cooking secrets

  • The dough should have a medium consistency - not too runny, but not too thick either. The pancakes should not spread in the pan;
  • After the dough is ready, it should stand for 20-30 minutes. This will make the pancakes more fluffy and soft;
  • In order for the dessert to have a pleasant aroma, you can add a little vanillin to the dough;
  • You can also put various fillers in the base - raisins, nuts, pieces of fruit, berries.

Sour cream pancakes must be made. After all, this dessert will not leave anyone indifferent. How delicious it is in combination with condensed milk, jam or honey, but simply delicious. Be sure to cook it and be sure your loved ones will be delighted with it!

There are a large number of recipes for making pancakes, but the most lush and delicious they are obtained with sour cream. Classic recipe prepared without yeast with chicken eggs and flour. For juiciness and taste, sweet products are complemented with apples, pears, bananas, pineapple, pumpkin, berries, cottage cheese and semolina, and unsweetened cheese, mayonnaise and herbs. The dough is prepared only with sour cream or with the addition of milk, water and kefir. The dairy product can be fresh or sour.

Classic lush sour cream pancakes are great for breakfast and as a snack, they can be served with honey, jam, syrup, condensed milk and sour cream. The recipe does not require a lot of preparation and preparation time. To shorten the time in the morning, in the evening you can make a blank in advance and leave it in the refrigerator.

We will make pancakes using baking powder, you can replace it with baking soda. Sour cream is used for the recipe of any fat content, and this recipe is also good for disposing of a little acidified sour cream. Sour sour cream will make delicious and fluffy pancakes. The only thing worth mentioning is that sour cream should be natural, without thickeners and other impurities.

Taste Info Fritters

Ingredients

  • Wheat flour - 150 g;
  • Sour cream - 120 g;
  • Chicken egg - 2 pcs.;
  • Sugar - 3 tablespoons;
  • Salt - a pinch;
  • Soda (baking) or baking powder - 0.5 tsp;
  • Vegetable oil to taste.


How to cook fluffy pancakes with sour cream

Break chicken eggs into a large bowl, add salt and sugar. To make the pancakes less sweet, add 2 times less sugar.

Using a whisk, beat the egg mass until the bulk products are completely dissolved.

We spread the sour cream into the prepared mass and mix well.

Mix the flour with baking soda or baking powder, pour portions over the bowl into a small strainer and add to the mixture.

Mix thoroughly with a whisk so that the workpiece is lump-free. The amount of flour depends on the consistency of sour cream, the thicker it is, the less flour will be required. The dough should be smooth and thick.

Pour oil into the pan, heat over medium heat, spread the prepared dough in portions (for 1 pancake, 2 tablespoons of dough). Fry for 1-1.5 minutes, check with a spatula and, if the side is browned, turn over. We fry the other side for 30-40 seconds and check. Properly cooked pancakes turn out fluffy and ruddy.

We send fragrant pancakes to paper napkins or towels to remove excess oil.

Using this method, we prepare all the dough. Delicious lush pancakes put on a plate and serve with jam, honey or sour cream and your favorite hot drinks. Bon Appetit!

Teaser network

Cooking tips:

  • Products always turn out lush if the fermented milk product in a bag is heated in water of 40 degrees. We put the bag in water and leave it for 5-7 minutes. We leave eggs and bulk products on the table 1 hour before cooking.
  • Lush pancakes on sour cream without yeast will become even more aromatic if the dough is supplemented with cinnamon or vanilla sugar... An amazing taste and aroma will add cocoa powder to products.
  • The pancakes will become even sweeter if you sprinkle them with powdered sugar before serving.
  • You can substitute baking soda for baking soda (1 tsp flat).
  • The dough can be made from fresh or sour cream. When cooking from fresh sour cream, add soda to flour. If we use a sour dairy product, then we send the soda immediately to warm sour cream, mix and leave for 1-2 minutes.
  • If there are no eggs in the refrigerator, pancakes can be cooked without them, only the dough will need to be supplemented with milk or kefir. They are not very lush, but amazingly tasty.
  • Beating eggs will help to increase the splendor of the pancakes. Separate the yolks from the whites. Beat the yolks and sugar separately, beat the whites until foamy with a pinch of salt. Add the yolks at the stage when the eggs are added, add the whipped whites last, mix lightly and fry the pancakes immediately. The whipped egg whites make the pancakes even fuller.
  • To diversify the meal and prepare a new breakfast every day, complement the pancake blank with fresh or canned fruit pieces, berries, chocolate chips or cocoa powder.

One very important detail: all ingredients for pancakes with sour cream should be at room temperature. The amount of salt and sugar makes the pancakes versatile. And such "cakes" can be quietly and harmoniously supplemented with cheese, onion confiture, pâtés or berries. So, let's get started! Wash eggs in warm water, break into a working bowl, pierce the yolks with a fork and beat well, but without fanaticism.

Mix the beaten eggs with sour cream. Add salt, sugar, beat until smooth. And also without fanaticism, because intensive beating "brings" active oxygen to the mass. From this, the pancakes can rise abundantly in the pan and also "fall off". Therefore, for “stable” splendor, the dough should not be “interrupted”.

Pour sifted flour to a homogeneous sour cream-egg mass and knead a smooth dough without lumps with a spoon.

Extinguish soda in lemon juice... This will give the pancakes a subtle citrus sillage that is pleasantly refreshing.

Stir slaked soda in the test. And immediately start frying in hot oil, calibrating the pancakes with a tablespoon. For frying, I always use rice oil or grape seed oil. As nutritionists assure, this oil is very useful, suitable for frying and does not produce harmful and dangerous carcinogens at high temperatures.

If you suddenly want a nice variety on a plate, and you have an extra 15-20 minutes to stand at the stove, then you can fry the pancakes in special silicone molds.

The "correct" pancakes, like the French pasta pastry, have their own trick. These "foreigners" should show a porous "skirt" when baking. And the pancakes have an even rim along the edge, as if imitating a saucer.

Another feature of the "correct" pancakes is their lightly porous structure, which resembles yeast bread.

Sour cream pancakes are ready. Place them right away on a plate if you don't overdo it. If you think it's a bit too much, then after frying, send the pancakes on paper towels to remove excess fat. Serve the pancakes with your favorite topping. I have them different, but this time I served with frozen candied berries - they just “finished off” the missing sweet note.

Date of publication: 16.02.2018

This dish has been popular since ancient times for its unpretentiousness and nutritional value. We have already figured out how to bake pancakes with kefir, milk and yogurt. Now let's try to do it with sour cream. And you can take any - sour store or homemade.

Remember how delicious it was to dip your grandmother's pancakes in sour cream and wash it down with sweet tea? Let's not forget this taste of childhood and start choosing a recipe to start baking them.

I will share recipe options not only for simple pancakes, but also for dessert ones that can be made with fruits or berries.

  • Sour cream and yeast dough
  • Lush pancakes with bananas
  • Lush and delicious pancakes with cottage cheese

The pancakes should be fluffy, otherwise it will be some kind of small pancake. Soda, baking powder or yeast give the dough fluffiness and friability. These additives will be used in recipes.

  1. Any sour cream will go into the dough, if it turned out to be not very sour, then we will extinguish the soda with vinegar. If its expiration date has expired, then do not rush to throw away the jar, but feel free to send its contents to the mass.
  2. You can also take any fat content. Homemade sour cream, especially in the autumn-winter period, when it is more fatty and thicker, can be diluted with milk or water.
  3. Before cooking, you need to remove the sour cream and eggs from the refrigerator so that they warm up. The pancakes are made fuller from warm ingredients.
  4. The sifted flour is saturated with oxygen and therefore the dough becomes fluffier. You need to sift it at least two times, and preferably three.
  5. When kneading, you need to achieve a more viscous consistency so that the donuts do not spread and stick together in the pan.
  6. Also, you need to leave a small space between them, because the mass rises before our eyes.

Tip: so that the pancakes are not very greasy, fry them in hot oil, but over moderate heat. Otherwise, the loose dough will absorb a lot of oil from the pan.

Recipe for lush pancakes with sour cream without eggs

Let's start with a simple recipe that doesn't include eggs. But the dough is still dense and airy.

We do not extinguish the soda, because we take a little kefir, which will serve as an acidic medium for the soda.

By interacting with it, it will give a reaction, and the mass will rise.

Ingredients:

  • 4 tablespoons sugar
  • 150 gr flour
  • 120 g sour cream
  • 120 g kefir
  • 0.5 l of soda

We mix kefir with sour cream and soda.

We set the timer for 10 minutes, leave the soda to react with the acidic environment.

Sift flour into dough and mix.

The consistency is like thick sour cream.

We start frying in boiling oil, so the pancakes will absorb less fat, but we try to reduce the fire to medium so that the middle is baked well.

Sour cream and yeast dough

If the baking soda dough comes up in 10 minutes, then the yeast dough needs 45 minutes. But then it will definitely not fall off in the pan and will not disappoint you in any way.

We take dry yeast in this recipe. But you can take the pressed ones in a pack and dilute them first in warm sweet water until they are completely dissolved.

Ingredients:

  • 400 g flour
  • 1 egg
  • 180 g sour cream
  • 200 ml milk
  • 5 tbsp Sahara
  • 5 g yeast
  • 0.5 tsp salt
  • 2 tsp vegetable oil

Mix dry ingredients: pour yeast and salt into flour.

We knead until the mass is smooth, without the presence of lumps.

Leave the mass to rise for 40 minutes. The dough rises light, porous.

Fry in hot oil, reduce heat to medium.

We eat with pleasure.

Lush pancakes with bananas

So it's the turn of dessert recipes. It is not always possible to feed our children normally, but they will not refuse banana donuts, check it out for yourself.

Do not add a lot of sugar to the mass, otherwise the pancakes will not be fluffy. Therefore, we put no more than four tablespoons of granulated sugar.

Ingredients:

  • 7 tbsp flour
  • 3 tbsp Sahara
  • 1 tsp quench soda with vinegar
  • 0.5 tsp salt
  • Vanilla
  • 200 gr sour cream
  • 2 eggs
  • Vegetable oil
  • 2 bananas

We mix sour cream, eggs and sugar.

Pour soda quenched with vinegar into this mixture.

Add vanilla, salt and flour.

We knead the dough, it turns out elastic and smooth.

Peel the bananas and crush them into puree.

Mix with the bulk and go to bake.

You can add vanillin for flavor.

How to bake semolina apple pancakes

Another very interesting option is to use apples and replace flour with semolina. Their taste will be softer.

But remember, for our idea to succeed, the semolina must swell.

Ingredients:

  • 600 g semolina
  • A glass of sugar
  • 3 apples
  • A glass of sour cream
  • 2 eggs
  • 0.5 tsp soda
  • Vegetable oil

Add sugar, eggs, sour cream and soda to the semolina. Mix this mass well.

Set the dough aside for 15 minutes to swell the semolina. And we ourselves will begin to prepare the apple supplement.

Peel and grate the apples.

Combine the grated apples with the bulk and go to fry the pancakes.

The semolina fries very quickly, so I do not advise you to leave the stove. It is also best to cover them with a lid. We turn on a moderate fire, grease the pan with a little oil.

Sour cream and kefir dough recipe

Sour cream can be diluted with kefir or sour milk. We get them out of the refrigerator in advance so that they warm up.

It is very convenient to mix the dough with a mixer or blender. So it turns out faster and the mass is mixed more uniformly without any lumps.

Ingredients:

  • 0.5 l of kefir
  • 2 tbsp sour cream
  • 2 cups of flour
  • 2 eggs
  • 4 tablespoons Sahara
  • 1 tsp salt
  • 1 tsp soda

We mix kefir with sour cream, eggs, work with a mixer or a whisk.