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How to cook cheese soup with melted cheese. Cream cheese soup

There are often cases when you really want to diversify the usual chicken and meat soups with something new. That is why we offer cheese soup - a recipe with melted cheese, which can be prepared both in the classic style and based on chicken meat, seafood and even simple smoked sausage.

The simplest cheese soup consists of the minimum amount of food.

Based on 2.5 liters of water, the following amount of products will be needed:

melting cheese with onion / mushroom / bacon flavor (whoever you like) - 200 gr;
potatoes - 4-5 units;
little post. oils;
salt - 1-2 tsp;
turmeric - a pinch;
black ground pepper - a couple of pinches;
onion - 1 small;
carrots - 1 small;
a mixture of dill and parsley - 50-70 gr.

We clean the vegetables, cut the potatoes into cubes and immediately set them to boil. Add salt and pepper after the foam stops rising. The foam must be removed.

While the potatoes are boiling, finely chop the onion, and three carrots. Fry in oil, adding turmeric to the vegetables. It will take 5-7 minutes for the passivation to be ready, no more.

After boiling water, cook the potatoes for about a third of an hour. After that, add the passivation, mix. Three processed cheese and cook, stirring, for a few minutes.

Rinse and cut the herbs, add to the soup and stir. Cook for another 2-3 minutes, then turn off the stove and leave for a quarter of an hour - to brew.

Note! If there are curds Bad quality, they will not be able to completely dissolve in the broth and will float in the form of cheese shavings.

Chicken recipe

Processed cheese soup with chicken differs from the classic only in the presence of chicken meat. We also suggest adding a little rice groats- this will make the soup even more satisfying.

For a 1 liter pot you will need:

chicken fillet / chicken thigh - 400-550 gr;
potatoes - 3-5 units;
round rice - ½ cup;
carrots and onions - 1 unit each;
dill greens - 50 gr;
processed cheese - 160-200 gr;
salt and pepper to taste;
dried garlic - 1 tsp l.

Wash the meat thoroughly, if necessary, remove the remaining fluff from the skin or simply remove the skin. Collect water in a saucepan, put meat in it and put on fire. In the process of boiling, remove the foam. When the foaming stops, add salt, if desired, add lavrushka for flavor. Cook for 30-35 minutes.

Wash and peel vegetables. Cut the potatoes into cubes, onions into small cubes, carrots into thin strips. Fry the onions and carrots in oil until golden brown.

When the meat is ready, take it out and let it cool. Meanwhile, put the potatoes in the broth. Rinse the rice several times and add to the potatoes. When the meat has cooled slightly, disassemble into pieces / fibers and transfer back to the broth. Cook potatoes with rice for 15 minutes after boiling, then add frying, spices, meat. Stir, cook for a few more minutes. Grate cheese curds into the soup, add chopped parsley and cook for another 5-7 minutes.

On a note. To rub the cheese well, you can freeze it in the freezer for 5-10 minutes before using.

Cheese cream soup step by step

It should be noted right away that such a soup cannot be left the next day, it is better to eat it right away. Therefore, adjust the amount of food to cook depending on how many people are cooking it.

The number of ingredients is calculated for 2 servings:

melting cheese - 70-100 gr;
hard cheese - 50 gr;
potatoes - 2-3 units;
medium carrots;
salt - a couple of pinches;
vegetable / chicken broth - 0.5-1 l;
bow - 1.
greens for decoration.

We clean the vegetables. Cut the potatoes into small pieces, three carrots on a large attachment, finely chop the onion.

First, fry the onion, after a couple of minutes add the carrots to it. After 2-3 minutes, add the potatoes, simmer for a couple of minutes and fill with broth. Salt - a little, since the cheese also contains salt. We leave to prepare.

Meanwhile, three cheese.

When the potatoes are ready, you need to grind the mass with a blender until smooth, adding broth if necessary. When the mass becomes homogeneous, add the grated cheese and work a little more with a blender.

Put the finished soup in plates and sprinkle with chopped herbs.

On a note. Adjust the amount of broth according to your own preferences - if you want a thinner soup, add more, if thick, add accordingly less.

With the addition of mushrooms

Soup with mushrooms and processed cheese is perhaps one of the most popular cheese soups.

The recipe for the dish is as follows:

4 potatoes;
1 onion;
450 gr chicken fillet;
50 grams of raw round rice;
200 gr melting mushroom-flavored cheese;
1 tsp salt;
1 tsp black pepper;
300-400 gr champignons;
50 grams of onion feathers.

The soup is prepared in the same way as the chicken cheese soup. The only difference is that the mushrooms are fried with onions in oil until the liquid has completely evaporated. Mushrooms are added 10 minutes before the end of cooking, chopped green onions- in 5 minutes.

With zucchini and chicken

Cheese soup- the puree will sparkle with new flavoring notes if you add a little zucchini to it:

water - 1 l;
cream - 200 ml;
chicken fillet- 300 gr;
potatoes - 200 gr;
processed cheese- 75 gr;
garlic - 2 cloves;
onions and carrots - 1 medium each;
zucchini - 2 medium;
fast. oil - 1 table. l .;
salt, pepper, nutmeg;
wheat crackers and fresh herbs for serving soup.

First of all, we prepare the onion and carrot sautéing, add the garlic.

In the meantime, we wash and cut the courgettes into cubes. Add to vegetables and simmer for ten minutes.

While the zucchini is being prepared, peel the potatoes and cut them into cubes. Rinse the meat, cut into pieces and set to cook. As soon as the foam comes off, we detect 15 minutes, then add the potatoes. After five minutes, spread the broth to pass the sauce, mix, cook for another 10-12 minutes.

Meanwhile, three cheese, mix with warmed cream. We work the soup with a blender to make a puree. We introduce the cheese-creamy mass there and work with a blender for another minute. We cook on the stove for another five minutes. After that, you can serve it by sprinkling a portion of the soup with croutons and fresh herbs.

With shrimps

An original, incredibly tasty and tender cheese soup with shrimp can be prepared for family dinner on a day off.

To prepare an unusual soup you will need:

melting cheese - 200 gr;
potatoes - 3-4;
carrots - 1 small;
salt - 1 tsp;
peeled shrimps - 200 gr;
cream - 100 ml;
greens - a few twigs;
water - 1.5 liters.

We set the water to boil. While the water for the soup is warming up, clean and chop the vegetables: potatoes into cubes, three carrots on a grater.

As soon as the water starts to boil - three cheese into it and pour in the cream. Stir. We spread the vegetables and stir again. We mark for ten minutes, then lay out the shrimps, salt a little. Chop the washed greens and add to the soup. We wait for a few minutes, then turn off the stove and leave it to brew for 15-30 minutes.

It only takes a few minutes for the shrimp to cook, so the soup cooks very quickly, which is also very important when preparing a delicious and quick lunch.

With sausage and noodles

Rich and aromatic soup is made with smoked sausage. It is very easy to prepare a cheese soup with processed cheese based on sausage, because the cooking time is much shorter than using any type of meat.

You can make such a soup from the following products:

2-3 medium potatoes;
1 carrot and medium-sized onion;
100 grams of small pasta;
200 grams of fatty smoked sausage;
water - 2.5 l;
salt;
fast. butter.

We clean and rinse the vegetables, cut into cubes - larger potatoes, smaller carrots and onions. We also cut the sausage into cubes, slightly larger than potato pieces. Cut the cheese into slices.

We put the water to warm. We put potatoes in it and cook, removing the foam. 10 minutes after boiling, lay out the pasta and stir several times to pasta not stuck together.

Fry carrots and onions for a couple of minutes in oil, add sausage to them. Fry for about ten minutes.

Put the finished roast in the soup along with the curds. Cook for a few minutes, stirring occasionally. This will take about 5 minutes. Add chopped greens and leave to brew under the lid for about 20 minutes, then you can serve.

Cheese soup with croutons

2.5 liters of water;
2 chicken legs;
2 processed cheese "Druzhba";
4 potatoes;
1 carrot;
1 onion;
little post. raffin. oils;
salt and pepper;
small wheat baguette;
chayn. l. favorite spicy herbs.

We set the chicken legs to cook. After boiling, cook for 20-25 minutes.

In the meantime, we prepare vegetables: we clean, wash, cut, three carrots. Three cheese on a coarse grater. We also prepare crackers - cut into cubes, put on a baking sheet, sprinkle with oil, sprinkle with herbs and dry in an oven for about 20-30 minutes at 180-190 degrees.

By this time, the legs will be ready, you can take them out, cool a little and take them apart. We send potatoes to the broth and cook for 15 minutes.

While the potatoes are boiling, we are preparing the frying of carrots and onions. Add it to the potatoes, return the chicken to the soup. We spread the cheese and stir until it dissolves completely.

With smoked chicken

water - 2 l;
potatoes - 200 gr;
smoked chicken - 280 gr;
onions - 50 gr;
carrots - 50 gr;
dill - 2 branches;
float cheese. - 150 gr;
post oil - 2 table. l .;
salt - ½ table. l.

First of all, we set the water to boil. Add chopped potatoes and dill sprigs, divided into 3-4 parts, into it (for flavor). Cook for about 20 minutes, skimming off the foam.

Meanwhile, three carrots and chop the onion. Fry them in oil.

We take out the twigs, meat from the broth, lay out the sautéing and cheese, add salt and spices.

The meat will cool down a little, after which you need to cut it into small pieces. Put it in the broth, squeeze the garlic there and continue cooking for another five minutes.

Delicious soup with salmon and spinach

salmon fillet - 300 gr;
potatoes - 4 units;
onions and carrots - 1 each;
tomatoes - 2-3 small;
melting cheese - 200 gr;
yellow sweet pepper - 1;
salt, ground pepper;
dill and parsley - 2-3 branches each;
post oil

We prepare vegetables. Set the potatoes to boil, and in the meantime, prepare the frying - fry the peppers, then add the onions and carrots to it, fry for a few minutes. Then add the diced tomatoes. Cut the fish into small squares and add to the frying, add salt and pepper. We fry for a few more minutes, then put it in the soup. Three cheese in a saucepan, mix for a few minutes. Add chopped greens last, cook for another 2-3 minutes, let it brew for 10 minutes and serve.

Cooking in the microwave

meat broth - 100 gr;
potatoes - 1-2 small tubers;
crackers - 20 gr;
hard cheese - 60 gr;
processed cheese - 1 unit;
sweet paprika and salt - ½ tsp each.

In a container for cooking in microwave oven lay out the diced potatoes, season and salt, fill with broth and put in the microwave. At maximum power, we heat for about 10 minutes. Add cheese, mix, send it to the microwave at the same temperature for another 10-15 minutes. Stir and leave under the lid for a quarter of an hour.

Cheese soup with meatballs

water - 3 l;
floating cheese - 200 gr;
mixed minced meat (chicken and pork) - 450 gr;
champignons - 250 gr;
carrots and onions - 1 each;
potatoes - 4 medium;
garlic - 2 cloves;
lavrushka;
allspice - 4;
salt to taste.

Divide the finished minced meat into small balls, for example, with a teaspoon. To make it easier to roll the meatballs with your hands, your palms should be wet - then the minced meat will not stick to the skin.

While we are rolling the meatballs, the water with salt and lavrushka should boil. Simultaneously dip all balls into boiling water, leave to cook for ten minutes. When foam appears, remove it.

Meanwhile, cut the potatoes into cubes, finely chop the onions and carrots. After ten minutes, put them in the broth. We leave to prepare.

Rinse and dice the mushrooms, add to the broth. Add spices immediately, chop the garlic finely. Three cheese, stirring, cook for a few more minutes, until the cheese is completely melted. Leave it to brew for a third of an hour.

If you like to cook simple but at the same time exquisite dishes then this recipe will surely suit your taste. Try to diversify your diet with cream cheese soup. It is not for nothing that it takes pride of place in the category of first courses. Cheese soup always turns out to be tender and light in consistency, but satisfying in content.

Classic cheese soup with processed cheese "Druzhba"

Processed cheese "Druzhba" was once invented especially for astronauts. It is made from natural and quality ingredients and therefore has become very popular in cooking. Soup with its addition turns out to be very tasty, children like it and cooks very quickly. V this recipe you are encouraged to prepare such a soup using cream and vegetables. If desired, boiled chicken can be added to this soup.

Cooking time - 40 minutes.

Servings - 6.

55 minutes Seal

Bon Appetit!

Delicious cream cheese and chicken soup

According to the proposed recipe, you can cook tasty soup as an alternative to the popular chicken and noodle soup. It is distinguished from other soups by its rich, tender creamy taste and satiety. You can choose any processed cheese.

Ingredients:

Chicken fillet - 0.5 kg.
Potatoes - 5 pcs.
Processed cheese - 300 g.
Carrots and onions - 1 pc.
Water - 1.5 l.
Laurel leaf - 2 pcs.
Salt and pepper to taste.
Butter or vegetable oil for frying vegetables.

Cooking process:

Pour into the soup pot the right amount water and put the washed chicken fillet in it.
Salt water to your liking, add laurel leaves and cook the fillet for 20 minutes from the start of the boil, removing the foam from the surface.
During this time, peel and wash all the vegetables for the soup.
Chop the potatoes and onions into small cubes, and grate the carrots on a coarse grater.
Fry the onion in hot oil until transparent, and then add the carrots and fry everything for 10 minutes.
Remove the boiled chicken from the broth and place on a plate to cool slightly.
Pour the chopped potatoes into a saucepan with broth and cook for 7-8 minutes.
Cut the processed cheese into small pieces or grate on a coarse grater.
Cut the chicken fillet into small pieces.
Put the fried onions and carrots, pieces of boiled chicken and chopped processed cheese into a saucepan with potatoes boiled in broth.
Cook the chicken cheese soup for another 15 minutes from the start of the boil, stirring it with a spoon so that the cheese dissolves well.
If you wish, you can puree the soup to a creamy consistency using the hand blender.
Sprinkle the cooked soup with pepper, fresh herbs, and serve with croutons or croutons.

Bon Appetit!

Step-by-step recipe for making fish soup with melted cheese

There are many different recipes popular fish soup. You are invited to cook it with the addition of melted cheese, which will give the soup a delicate creamy texture and a wonderful creamy taste. In this recipe, the choice of quality processed cheese is important.

Ingredients:

Fillet of any fish - 250 g.
Processed cheese - 100 g.
Potatoes - 2 pcs.
Onions and carrots - 1 pc.
Water - 1 liter.

Cooking process:

Peel and rinse the vegetables for the soup, and then cut them into arbitrary pieces.
Pour a liter of clean water into a saucepan for cooking soup, add salt to taste and cook chopped potatoes in it for 10 minutes.
We wash the fish fillet and cut into medium pieces.
Put the fish pieces to the potatoes and cook for another 10 minutes from the start of the boil.
While the potatoes and fish are boiling, fry until golden brown, in heated vegetable oil, chopped onions and carrots.
Cut the processed cheese into small pieces or rub it on a coarse grater (you can freeze the cheese beforehand, then it is rubbed better) and put it in a saucepan with soup.
Add fried onions and carrots to the soup.
Stir the soup with a spoon so that the cheese dissolves well, and cook for another 2 minutes.
Sprinkle the cooked soup with chopped fresh herbs and serve.

Bon Appetit!

Cheese and mushroom soup with melted cheese and mushrooms

Soup with the addition of melted cheese always turns out to be tender and tasty, with a velvety texture and a pleasant creamy taste. Mushrooms make this soup especially unique. Pre-fried with onions, they reveal the full flavor of the cheese soup. You can take any mushrooms. Pasta is added to this soup for satiety.

Ingredients:

Processed cheese - 2 pcs.
Mushrooms (champignons) - 300 g.
Potatoes - 2 pcs.
Onions and carrots - 1 pc.
Water - 2 liters.
Pasta (spaghetti) - 100 g.
Salt, pepper and fresh herbs to taste.

Cooking process:

First, you need to prepare all the ingredients you need for the soup. Peel potatoes, onions, carrots, mushrooms and rinse.
Chop the potatoes and onions into small cubes. Grate the carrots on a fine grater.
Pour water into a saucepan for cooking soup, add salt to your liking, put chopped potatoes into it and cook over low heat until tender.
Add the grated carrots to the soup, after 10 minutes of boiling the potatoes.
Dry the washed mushrooms with a towel and cut into large slices so that their taste is not lost in the finished soup.
Put the mushrooms in a skillet with heated oil and fry, without closing the lid, for 7 minutes, until the liquid evaporates.
Chop the onion into quarters of the rings, add to the pan to the mushrooms and fry for another 5 minutes, until it becomes transparent.
During this time, cut the curds into small pieces or grate on a coarse grater.
Put the fried mushrooms and chopped processed cheese into a saucepan with soup.
Cook the soup for another 5 minutes, stirring constantly with a spoon, so that all the cheese dissolves.
Then put spaghetti in the soup, after breaking them into small pieces, or other pasta.
Cook the soup for another 2 minutes, no more. Add chopped fresh herbs to the soup, sprinkle with pepper, be sure to taste and turn off the heat. Let the soup steep for 10-15 minutes, and then serve.

Bon Appetit!

How to make a delicious mashed cheese soup?

This soup, made from several types of cheese, will be a very satisfying first course, will surprise and delight your guests and loved ones with its unusual taste and texture of puree. The important thing in this recipe is the selection of quality cheese. You are invited to cook it from processed cheese without flavorings, parmesan and vegetables. If you wish, you can add meat, mushrooms and even sausage to the puree soup.

Ingredients:

Processed cheese - 30 g.
Parmesan cheese - 100 g.
Potatoes, onions and carrots - 1 pc.
Salt and fresh herbs to taste.
Water - 0.5 l.

Cooking process:

Peel potatoes, onions, carrots and rinse.
Then cut the vegetables into random pieces. The shape and size of the slices do not matter, as the vegetables will be chopped with a blender.
Heat a deep skillet over high heat (you can use a heavy-bottomed saucepan or stewpan) with olive oil and place the chopped vegetables in it.
Saute the vegetables until they form golden brown on all sides over medium heat.
Then fill the vegetables with water so that they are only covered by 2/3 of the volume, and simmer them over low heat under a closed lid for 25 minutes.
Grind the processed cheese and chop the Parmesan into thin slices.
TO stewed vegetables add the shredded cheese, stir and simmer for a few more minutes to completely melt the cheese. Add a little more water or cream to the soup so it doesn't get too thick. Salt the soup to your liking.
Then puree the cheese soup with an immersion or stationary blender.
Sprinkle the finished soup with chopped fresh herbs and serve with croutons.

Bon Appetit!

A simple and delicious recipe for cream cheese soup with noodles

With this recipe, you can prepare a delicious and hearty soup with processed cheese and noodles. This dish is ideal for children and diet food... It is prepared without adding meat. The choice of quality cheese is important in this recipe, because the consistency and creamy taste of the soup will depend on it.

Ingredients:

Potatoes - 3 pcs.
Processed cheese and onion - 1 pc.
Carrots - ½ pc.
Vermicelli - 3 tbsp. l.
Laurel leaf - 2 pcs.
Water - 1 liter.
Salt and green dill taste.

Cooking process:

First, prepare all the ingredients for the soup according to the recipe.
Peel the potatoes, onion and half a carrot, rinse and chop.
Cut the potatoes into cubes.
Cut the onion into small cubes and chop the carrots on a medium grater.
Use a saucepan to cook the soup. non-stick coating or having a thick bottom.
Pour some into it sunflower oil, heat it up and fry the onions and carrots until golden brown.
Then put the chopped potatoes in a saucepan and pour in one liter of clean water. You can (even better) pour boiling water over the vegetables.
Cook the soup for 20 minutes from the start of the boil and over low heat.
Cut the processed cheese into small pieces or grate.
Rinse the dill and chop finely.
By the end of cooking, salt the soup to your liking, add the noodles and add the chopped cheese.
Stir the soup well to dissolve the cheese completely.
Add laurel leaves to the soup and cook it for another 5 minutes, then turn off the heat.
Sprinkle the cooked soup with chopped dill and serve for dinner.

Bon Appetit!

Cheese meat soup with meatballs

This soup belongs to dishes French cuisine... The soup will fit perfectly into your everyday menu, because it turns out to be delicate, light and with a pleasant creamy taste. Meatballs can be made from any kind of minced meat: turkey, chicken, cheese, seafood, or fish. You can experiment.

Ingredients:

Minced meat - 500 g.
Processed cheese - 4 pcs.
Potatoes - 7 pcs.
Carrots and eggs - 1 pc.
Onions - 2 pcs.
Water - 2.5 l.
Fresh herbs - 1 bunch.
Salt and pepper to taste.

Cooking process:

Let's prepare everything first necessary products for soup. We will clean the vegetables and rinse them.
Cut the potatoes into strips, chop the carrots into a coarse grater and finely chop the onions.
Put the minced meat in a separate bowl, break an egg into it, salt, sprinkle with pepper to your liking and add half of the chopped onion.
Then knead the minced meat thoroughly and beat it off a little.
Pour water into a saucepan for cooking soup, boil it and put chopped potatoes. Cook the soup over low heat.
While the potatoes are boiling, fry the onions and carrots until golden brown and transfer the frying to the saucepan for the soup.
Form small meatballs with wet hands and immediately put them in a saucepan.
Cut the processed cheese into pieces or grind it into a coarse grater and add it to the soup.
Stir the soup well so that the cheese dissolves completely.
Cook the soup for 15–20 minutes. Be sure to take a sample and adjust it to your liking.
Then sprinkle the soup with chopped fresh herbs, let it brew for 10 minutes, and serve for dinner.

Eat to your health!

How to cook classic cheese soup in a slow cooker?

In this recipe, you are invited to cook soup using a multicooker. The soup will turn out to be richer and more appetizing than cooking on the stove. This is an accelerated version of the preparation of a fragrant and useful first dishes. In this recipe, cheese soup is made from vegetables and cheese, but you can diversify its taste with gourmet seasoning and expensive cheese.

Ingredients:

Potatoes - 3 pcs.
Carrots and onions - 1 pc.
Processed cheese - 2 pcs.
Water - 1 liter.
Butter - 1 tbsp. l.
Salt and spices to taste.

Cooking process:

First, peel all the vegetables in the recipe and rinse them well.
Chop the potatoes into small cubes, chop the onions into small cubes, and chop the carrots into a coarse grater.
Put a spoonful of butter and chopped onions and carrots in the bowl of the appliance.
Set the Bake program for 10 minutes and brown the vegetables without closing the lid.
Then place the sliced potatoes in the bowl and pour in the right amount of water or broth.
Sprinkle the contents of the bowl with salt to your liking and add the spices of your choice.
Cook the soup using the same program, setting the time to 40 minutes.
During this time, grind the processed cheese on a coarse grater (you can pre-freeze them).
At the end of the program, open the lid of the appliance and transfer the crushed cheese to the soup. Stir the soup well with a spoon so that the cheese is completely dissolved.
Close the lid and let the soup sit in the multicooker for another 10 minutes.
Then pour the soup into portioned bowls and serve for dinner.

Bon Appetit!

Step-by-step recipe for cream cheese soup with sausage

According to the proposed recipe, you can make a hearty and delicious cheese soup by adding boiled sausage to it. You will have a wonderful first course for dining table... Sausage should be taken without lard, because cheese soup is fatty in itself.

Ingredients:

Processed cheese - 1 pc.
Boiled sausage - 150 g.
Potatoes - 2-3 pcs.
Onions - 1 pc.
Water - 1 liter.
Salt, pepper and herbs to taste.

Cooking process:

First, we clean the vegetables for the soup and rinse them.
We clean a piece of sausage from the shell and cut into small cubes.
Chop the onion into small cubes, and cut the potatoes into cubes.
We boil clean water in a kettle, we will need 1 liter of water.
To boil the soup, take a deep-bottomed saucepan or saucepan.
Pour some vegetable oil into the selected container, heat it and fry the chopped onion and sausage for 5-7 minutes, stirring occasionally. Fry over low heat.
Then put the chopped potatoes in a saucepan and pour a liter of boiling water.
Salt the soup and add spices to your liking.
Cut the processed cheese into small pieces, put in the soup and stir until the cheese is completely dissolved.
Cook the soup for 20 minutes over low heat.
Sprinkle the prepared soup with fresh dill, pour it into portioned bowls and serve with croutons or croutons.

Eat to your health!

Simple and delicious cheese soup with rice

The recipe for this soup is liked by many housewives for its delicate creamy taste, speed and ease of preparation. This soup can also be fed to small children. Be sure to try cooking it.

Ingredients:

Potatoes - 3 pcs.
Rice - 6 tbsp. l.
Carrots and onions - 1 pc.
Processed cheese - 2 pcs.
Water - 1.5 l.
Salt, spices, herbs and laurel leaves to taste.

Cooking process:

Peel the vegetables for the soup (potatoes, onions and carrots) and rinse under running water.
Chop them into small cubes.
Rice (any type of rice is suitable for soup) rinse well to remove all the starch, otherwise the soup will be cloudy.
Put chopped vegetables and washed rice in a saucepan for cooking soup and cover with water, preferably boiling water.
Place the saucepan over medium heat and add two laurel leaves to the soup.
Cook the soup for 20 minutes, stirring occasionally with a spoon to prevent the rice from sticking to the bottom.
Cut the processed cheese into small pieces or grind on a coarse grater.
Add the cheese in portions to the soup, stirring with a spoon to dissolve it completely. Your soup will immediately become a beautiful milky color and a pronounced creamy aroma.
Add some spices or dried herbs like thyme or oregano to the soup and taste it.
Sprinkle the cooked soup with fresh herbs and serve with croutons or croutons.

Bon Appetit!

Real cheese soup differs from other soups with cheese (soup with shrimp and cheese, cheese soup with champignons, etc.) in that the cheese taste should prevail in it. Therefore, cheese soup is a completely independent recipe. And in this article, we'll show you how to make cheese soup.

Cheese soup has a rather high nutritional value, therefore, most often, in addition to various vegetables (such as broccoli soup with cheese or cheese soup with broccoli, tomato soup with cheese, etc.), only butter, milk or cream. Cheese soup recipe can use different varieties cheese, prepared as a soup from hard cheese, so soup with melted cheese. The recipe for cream cheese soup even cooks faster. Can be cooked chicken soup with melted cheese, cream soup with melted cheese. At the same time, cheese soup can be cooked in broth or with other ingredients. These are cheese soup with chicken, cheese soup with mushrooms, cheese soup with seafood, cheese soup with meatballs, cheese soup with smoked meats. Thus, cheese soup can be prepared for every taste. If you love seafood, you will love the shrimp cheese soup. If smoked meats are the original cheese soup with sausage, and don't be scared by the slightly strange name - soup with sausage and cheese. If you like mushrooms and want to make soup with mushrooms and cheese, we recommend you soup with mushrooms and cheese, cheese soup with chanterelles. It may be difficult for you to find chanterelles and make cheese soup with them, a recipe with champignons is more affordable. By the way, mashed cheese soup with champignons can be served beautifully by boiling a few small mushrooms whole, and then cutting them lengthwise and placing them on a plate. For chicken lovers, soup with chicken and cheese or chicken soup with cheese. Cheese makes a wonderful creamy cheese soup. Such a cheese soup is prepared from melted cheese or hard cheese. You can make cheese cream soup with mushrooms, cheese puree soup with chicken. If you still don't know how to make cheese cream soup, we tell you: prepare cheese cream soup according to the same rules as other cream soups. The recipe for mashed cheese soup involves chopping other boiled or browned cheese soup ingredients to a puree state. Cheese soup with croutons is served. Many women want to know how to cook cheese soup, or already like cheese soup, this recipe can be quite low in calories, especially if it is not cooked on bul'n or meatless. For example, it can be a cheese soup with mushrooms. Recipe for cheese soup with chicken, recipe for cheese puree soup, in principle, if desired, can also be made quite light.

Cheese soup is a very popular recipe in France. The French know firsthand how to make cheese soup. There is even a special recipe - French cheese soup or, otherwise, french soup with cheese. French cheese soup is usually prepared with the addition of white wine. The recipes for cheese soups in France are very varied. Interestingly, the French eat not only hot cream cheese soup... They also have a recipe for cold cheese soup.

All the subtleties and tricks of making cheese soup are of course better to look at in the cheese soup recipe itself. A recipe with a photo in this sense is doubly useful, since it not only tells, but also shows how to make delicious cheese soup.

Cream cheese soup - very tender and original dish that everyone will like. Most importantly, it is easy enough to prepare and does not take a lot of time.

There are many recipes for this soup: puree soup, with boiled chicken, with mushrooms, vegetables, seafood and many more options! Each soup turns out to be special and very tasty.

Here you can definitely find a recipe that will suit you!

Always use fresh, not cheap cheese, then it will melt well and the soup will turn out with a rich creamy taste. To better dissolve the cheese, first place it briefly in the freezer and then grate

How to Make Cream Cheese Soup - 15 Varieties

This is the most common cheese soup recipe. Very satisfying and easy to prepare.

Ingredients:

Processed cheese 2 pcs.
Potatoes 4 pcs.
Carrots 1 pc.
Bow 1 pc.
Chicken legs 2 pcs.
Rast. butter
Salt pepper

Preparation:

Put the chicken legs in a pot of water (2.5 l) and cook the broth.

At this time, grind the vegetables.

We take out the chicken legs from the broth and chop finely.

Cook potatoes in broth for 15 minutes.

Fry onions and carrots.

Add processed cheese, meat, carrots and onions to the broth, add spices to taste.

Cook until the curds are completely dissolved.

You can serve it with croutons and herbs.

This recipe uses a minimum of products and does not require additional frying of ingredients.

Ingredients:

Processed cheese 4 pcs.
Potatoes 2 pcs.
Small Onion 1 pc.
Carrots 1 pc.
Rusks

Preparation:

We cut all the ingredients.

Pour water into a saucepan, bring to a boil, salt and add melted cheese.

When the cheese has melted at midnight, add the vegetables.

Cook the soup until tender.

Now you can add the crackers and serve!

Very delicate cream soup. For it, you can use not only processed, but also any other cheese to your taste.

Ingredients:

Potatoes 3 pcs.
Processed cheese 2 pcs.
Carrots 1 pc.
Dill
Bow 1 pc.
1/8 teaspoon nutmeg
Rast. oil 4 tbsp. spoons
1/2 teaspoon salt
1/8 tsp pepper

Preparation:

Chop onions, potatoes and carrots

Pour oil into a saucepan and fry vegetables there for 2-3 minutes.

Pour boiling water so that it slightly covers the vegetables and cook over medium heat for about 20-25 minutes.

Beat vegetables with a blender

in order to achieve the best result, first drain the excess water into a separate container and beat the vegetables with a blender. Next, add water to get the consistency of the soup that you like best.

Add grated cheese

After the cheese has melted, add the dill, spices and nutmeg.

While stirring, bring to a boil, then remove from heat.

Delicious soup is ready! You can decorate with herbs and breadcrumbs.

Cheese soup "chicken + noodles"

Hearty and delicious soup for the whole family.

Ingredients:

Chicken fillet 0.5 kg
Processed cheese 2 pcs.
Small vermicelli 0.5 cups
Potatoes 4 pcs.
Bow 1 pc.
Carrots 1 pc.
Greens
Creamy or Rust. butter

Preparation:

Chop the chicken fillet and cook for about 20 minutes.

Chop onions and carrots, fry.

Chop the potatoes and add to the pot along with the carrots and onions.

After about 10 minutes, add the vermicelli and cook for another 5 minutes.

Add spices and cheese. Stir until the cheese is completely dissolved.

Everything! Now we invite everyone to the table.

Cheese soup "special"

This soup is suitable for loving housewives, you can always please your loved ones with it.

Ingredients:

Processed cheese 200g
Minced pork and chicken 450g
Champignons 250g
Carrots 1 pc.
Garlic 2 tooth
Bay leaf 1 pc.
Allspice 4 pcs.

Preparation:

We make small balls from minced meat, then cook them for 10 minutes.

Cut carrots, onions and potatoes, put in a saucepan, add pepper and salt, and cook for 15-20 minutes.

Grind the mushrooms, add to the soup and cook for 5 minutes.

Add the processed cheese and cook until dissolved.

Add greens, serve! Help yourself!

Prepare soup without potatoes. This soup has a rich, creamy flavor. Children love him very much.

Ingredients:

Chicken fillet 400g
Potatoes 3 pcs.
Carrots 1 pc.
Processed cheese 150g
Bow 1 pc.
Creamy or Rust. oil 1 tbsp. spoon
Rice 80g
Garlic 2 tooth
Greens
Pepper

Preparation:

First, we make chicken broth. To do this, pour 2 liters of water and cook the meat for 25 minutes, then remove the chicken from the water. The broth must be drained and salted.

To obtain delicious broth need to pour chicken cold water, bring to a boil and periodically skim

Chop all vegetables, cheese, garlic, herbs and chicken.

Add the cheese to the broth and stir until the cheese is completely dissolved.

Fry onions and carrots.

Add potatoes, carrots with onions and rice to the broth and cook for 15 minutes.

Add potatoes, chicken, herbs and garlic, cook for 7 minutes over low heat.

Everything! Can be served at the table.

Delicate soup with your favorite dumplings.

Ingredients:

Broth or water 2 l
Processed cheese 2 pcs
Potato
Carrot
Bell pepper
Egg 1 pc.
Pepper
Rast. butter
Milk

Preparation:

Add cheese to boiling water and cook until completely dissolved.

Then we chop the potatoes and add them to the soup.

Chop carrots, onions, peppers and fry.

While some of the soup is boiling and some is fried, let's make dumplings. Break the egg into a bowl, salt, add a little butter and milk and beat until smooth.

Then add such an amount of flour to the egg so that the consistency of thick sour cream is obtained.

When everything is cooked and cooked, add to the soup fried vegetables and make dumplings.

To make small dumplings, you need to take half a teaspoon of dough and dip it into the soup. To prevent the dough from sticking to the spoon, you can moisten it with water

Add salt and pepper to the soup to taste and cook for another 5 minutes.

Ready! We invite everyone to the table!

Simple and delicious soup.

Ingredients:

Processed cheese 2 pcs. (180-200 g)
Sausages 150 g
Potatoes 3 pcs.
Carrots 1 pc.
Bow 2 pcs.
Garlic 3 tooth.
Rast. butter
Greens
Water 1.2 l

Preparation:

and it is more convenient to fry and cook immediately in a cauldron

We clean and cut vegetables.

Fry onions, carrots and grated garlic (fry until transparent)

Put the sausages and fry for 2 minutes.

Add potatoes, salt, fry for about 10 minutes.

Add water and cook for 15 minutes.

Add cheese and mix thoroughly.

Add greens, crackers and serve!

An exotic soup for lovers of everything unusual.

Ingredients:

Potatoes 3 pcs.
Bow 1 pc.
Carrots 1 pc.
Celery 1-2 pcs.
Processed cheese 250g
Seafood cocktail (mussels, octopus, shrimps, squids) 500g
Greens
Salt pepper

Preparation:

Chop onion, celery and carrots and fry until soft.

Add melted cheese to a saucepan with boiling water and stir until completely dissolved.

Cut the potatoes and put them in the soup. Cook until half cooked.

Add fried vegetables to the soup, spices to taste.

Add Seafood Cocktail and cook for 5-7 minutes over low heat.

Add greens.

Bon Appetit!

A special recipe for a multicooker.

Ingredients:

Champignons 200-300 g
Celery 100 g
Potatoes 3-4 pcs.
Processed cheese 200 g
Rice 100 g
Bow 1 pc.
Garlic 2 tooth
Rast. Oil 4-5 tbsp. spoons
Greens.

Preparation:

Pour oil into the multicooker bowl, add chopped onion, set the time to 20 minutes, start the "frying" program.

Add chopped celery to the onion for 5 minutes.

Chop the mushrooms, add at 10 minutes.

After the end of frying, pour water (1.5 l), set it on the "soup" mode for 40 minutes.

Add rice and chopped potatoes immediately.

Add herbs and cheese for 30 minutes, mix, you can add salt.

If the rice is cooked and everything suits you, then we set the table! Bon Appetit!

Delicious soup with shrimps melting in your mouth.

Ingredients:

Processed cheese 400g
Bow 1 pc.
Shrimps (peeled) 200g
Potatoes 200g
Carrots 100g
Rast. butter
Greens

Preparation:

Chop the garlic, onion and carrot. We fry.

Add melted cheese to boiling water, stir until completely dissolved.

Cut the potatoes and add them to the broth.

Add fried vegetables, herbs and peeled shrimps to the soup, salt, pepper, cook on a slow drive until tender.

We cut the bread and you can serve it to the table!

The most delicate creamy soup with gourmet shrimps.

Ingredients:

Processed cheese 200g
Potatoes 3-4 pcs.
Carrots 1 pc.
Shrimps 200g
Cream 10% 100g
Greens

Preparation:

Add the processed cheese and cream to boiling water (1.5 l), stir until the cheese is completely dissolved.

Cut the potatoes and add to the broth, cook for 10-15 minutes.

Grind the carrots and add them to the soup too.

Add the peeled shrimp, salt, bring to a boil and cook for 3 minutes.

Let the soup brew for 25-30 minutes.

For lovers of original vegetable soups.

Ingredients:

Potatoes 500g
Broccoli 300g
Carrots 1 pc.
Processed cheese 2 pcs.
Bow 1 pc.
Greens

Preparation:

Grind all vegetables.

Add potatoes to boiling water, salt, cook until tender.

Fry onions and carrots.

Add broccoli and fried vegetables to the pan and cook for 10 minutes.

Add cheese and mix thoroughly. Cook for another 5 minutes.

Add greens, set the table!

Homemade hearty soup like grandma's.

Ingredients:

Processed cheese 3 pcs.
Ground beef 400-500g
Egg 1 pc.
Bow 2 pcs.
Carrots 1 pc.
Potatoes 4-6 pcs.
Rast. butter
Bay leaf
Greens
Spices

Preparation:

Chop the onion, fry until transparent.

Salt and pepper the minced meat, add half of the fried onion, an egg, mix and make small balls.

Three and fry the carrots.

Add fried onions and carrots to a saucepan with water, salt, bring to a boil.

Place the meatballs, chopped potatoes and bay leaves in boiling water.

When the potatoes are cooked, add the cheese and mix thoroughly.

Add greens, invite everyone to the table!

Mushroom yummy.

Ingredients:

Bow 3 pcs.
Mushrooms 200g
Processed cheese 2 pcs.
Carrots 1 pc.
Potatoes 4 pcs.

Preparation:

We cut the champignons, potatoes, carrots and onions.

Pour potatoes into boiling water (2 liters), salt, cook for 15 minutes.

Fry onions and carrots.

Add mushrooms and fry for another 15 minutes.

Add the processed cheese 2 minutes until tender and stir until completely dissolved.

You can serve it to the table!

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

Delicate taste, creamy consistency and mouth-watering aroma do not resist cheese soup. A distinctive feature of such a first course is its bright cheese taste, while the other components only complement and slightly shade it.

How to make cheese soup

Among the numerous first courses with cheese, there are several leaders with the best taste – mushroom cream soups, puree soups with shrimps and chicken. How to cook cheese soup? The dish is prepared from different ingredients, but the basis is always vegetable, meat or chicken broth (to make diet soup, use plain water). Supplement the main component with mushrooms, various vegetables, noodles, seafood, rice, fish, meat, etc.

Which cheese is better

Since there are so many variations of the dish, different chefs use to prepare it. different types dairy product... What kind of cheese is added to the soup? Any type of product can be used - semi-soft, hard, melted, creamy and even moldy. The time of adding it to the broth and the duration will depend on the type of ingredient chosen. heat treatment... So:

processed and cream cheeses, as a rule, are placed at the end of the preparation of a dish, while they are rubbed on a coarse grater;
Roquefort and brie should be added when the soup is almost ready (preferably mixed with cream or high-fat milk);
if a semi-hard or hard grade product (Parmesan, Swiss, etc.), before adding at the end or middle of cooking, the ingredient is chopped with a knife or by means of a grater.

Cheese soup recipe

If you are tired of ordinary soups, you should diversify your diet. The perfect solution would be to make cheese soups - hearty, delicious and nutritious first courses. The set of components can be absolutely any, with a predominance of vegetables or meat products... Cheese soup recipes can include turkey, beef, bacon, smoked sausage, pork, salmon, salmon, celery, broccoli, cauliflower, noodles, and many more ingredients.

With processed cheese

Such a dish can help out in a situation when there is no time to prepare a full meal, but you want a hearty, hot soup. Thanks to the dissolution of processed curds in hot water, the soup acquires a creamy delicate consistency. If you add a small amount of milk to the rest of the ingredients, the cream cheese soup will have an even softer, creamy taste. The density of the finished product is determined by the amount of cheese used: the more there is, the more viscous the consistency will be.

Ingredients:

garlic clove - 1 pc .;
processed cheeses "Druzhba" or others - 2 pcs .;
bulb;
pasta - 100 g;
carrot;
potatoes - 2 pcs.;
spices;
vegetable oil - 2 tbsp. l.

Cooking method:

Fill a saucepan with a liter of water, boil the liquid.
Squeeze the garlic, finely chop the onion, grate the carrots on a fine grater.
Fry vegetables in oil, turning on low heat.
Cut the peeled potatoes into small pieces, place in boiling water.
Add spices, fried and raw pasta to this.
When the potatoes are soft, add the sliced curds. Boil the soup for another 5 minutes until the dairy product dissolves, then let it brew for 15 minutes and serve.

Cream soup

The cheese is not only delicious, but also useful product... It contains a large amount of protein, so meals with its content are a great dinner option for people who spend a lot of energy during the working day. Cheese puree soup has appetizing view and a very pleasant aroma, at the same time it is very easy to prepare it. The first course can be cooked in meat or vegetable broth. Described below step by step recipe cooking delicious and simple soup cheesy.

Ingredients:

potatoes - 2 pcs.;
Druzhba cheese curds - 4 pcs .;
cream 33% - 1 tbsp.;
Parmesan - 150 g;
seasonings.

Cooking method:

Grate the cheeses.
Boil the potatoes by filling the pot with 0.4L of water.
Add ½ of the prepared amount of cheese to the bowl.
Grind the food with a blender (you do not need to drain the water).
Add the remaining cheese and warmed cream to the dish.
Boil the mass over medium heat for 5 minutes, after which you can treat your relatives to the soup.

With Chiken

One portion of this dish will satisfy hunger for a long time, thanks to the high calorie content of the products that make up it. Chicken soup with cheese comes out very satisfying, and thanks to the addition of cream cheese and fresh herbs, it has a very appetizing aroma and appearance. Cooking this dish at home is not difficult and even novice housewives can do it. It is recommended to serve croutons or croutons with the soup, which can also be made by yourself by cutting the bread into cubes and drying it in the oven. How to cook chicken soup with cheese?

Ingredients:

greens;
butter - 50 g;
potatoes - 4 pcs.;
onions - 2 pcs.;
bay leaf;
chicken fillet - 0.3 kg;
large carrots;
processed cheese "Druzhba" - 2 pcs .;
spices.

Cooking method:

Remove the film, excess fat from the meat, place it in hot water and cook for 20 minutes. Place half of the onion, bay leaf here, add spices.
Chop the peeled potatoes, cut the onion and carrot into strips.
Fry carrots and onions in butter melted in a pan, sauté vegetables over low heat.
Pour the potatoes into the broth for 8 minutes, then take out the meat, cool, cut into small pieces.
Place all ingredients, including cream cheese, in a saucepan.
After 5 minutes, add finely chopped herbs and serve the first course along with croutons / croutons.

With mushrooms

Mushrooms are an ideal addition to cheese soup, and any kind of mushroom can be used - from champignons or dried cherries to chanterelles and other forest varieties. Mushroom soup it is better to cook with cheese with other vegetables, then its taste will be more intense, open. Described below classic recipe with a photo of how to cook a dish. Cheese for soup with mushrooms is better to take processed, creamy or semi-soft.

Ingredients:

bulb;
processed cheeses - 2 pcs.;
fresh herbs;
seasonings;
medium-sized carrots;
small potatoes - 4 pcs.;
fresh champignons- 0.2 kg;
water - 2 l;
frying oil.

Cooking method:

Chop the peeled vegetables: onions - in small cubes, potatoes - in medium cubes, rub carrots coarsely.
Boil water (alternatively, use meat broth), place potatoes in it, cook until tender.
The champignons should be washed, cut into medium slices, and fried with onions and carrots in oil. This will take about 15 minutes.
Add the fried potatoes to the finished potatoes. vegetable mix, cook the soup for another 5 minutes over low heat.
The last to add chopped curds, spices. When they are melted, the pot can be removed from the stove.

In a multicooker

Hearty, mouth-watering cheese soup can be prepared not only the traditional way, but also using a multicooker. This makes the process much easier: all you have to do is place it in the bowl. necessary ingredients and select the appropriate mode. It is advisable to let the finished dish brew for an hour after turning off the device, but if you do not have time, then you can eat it right away. How to cook cheese soup in a slow cooker?

Ingredients:

potatoes - 4 pcs.;
water - 3 l;
processed cheese - 200 g;
bulb;
chicken fillet - 0.2 kg;
garlic clove;
butter and vegetable oil - 1 tbsp. l .;
Bulgarian red pepper - 1 pc.;
spices;
carrot;
croutons / croutons for serving.

Cooking method:

Lubricate the appliance bowl vegetable oil, put the cream inside. Add chicken meat cut into small slices to this.
Close the lid after turning on the "Searing" or "Baking" option.
After 10 minutes, add small onion cubes and carrot shavings to the chicken.
After another 10 minutes, place with meat and vegetables Bell pepper, cook food for 15 minutes.
Top the ingredients with diced potatoes, melted cheese. Fill the food with a liter of water, activate "Stew / Soup".
After 10 minutes, add the remaining water, season the dish and continue cooking for another half hour.
5 minutes before cooking, add the crushed garlic to the rest of the ingredients, let the cheese soup brew for 20 minutes and you can serve it along with croutons / croutons.

With shrimps

This dish is suitable not only for weekday lunches, but also for serving to festive table... A distinctive feature of the product is a pleasant, creamy taste, which is provided by the cream or milk that is part of the soup. The consistency of the dish is very light, and the calorie content depends on the amount of ingredients used. To bring down nutritional value, shrimp and cheese soup should be cooked in vegetable, not meat broth, and choose cream with a low percentage of fat. How should you prepare a creamy cheese soup?

Ingredients:

carrots - 2 pcs.;
peeled shrimp - 0.4 kg;
processed cheese - 0.4 kg;
spices;
dried dill - 2 tbsp. l .;
potatoes - 0.5 kg;
frying oil.

Cooking method:

Cut the peeled potatoes into cubes, transfer to a saucepan, cover with water. After cooking, do not drain the water - the liquid will serve as a broth for the cream soup.
Rub the peeled carrots, fry in oil until soft. Transfer it to the potatoes.
Beat the vegetables and broth with a blender until you have a thin puree.
Place here frozen shrimp, place the container on the stove, bring the mixture to a boil.
Several shrimps should be boiled separately - they will serve as a decoration for the dish.
Grate the cheese, add to the boiled food 5 minutes until cooked. In this case, you should constantly stir the mass so that the curds melt. Season the prepared cheese soup before serving.

With meatballs

Better in winter rich borscht there can only be no less nutritious and appetizing cheese soup with meatballs and melted cheese. Brewed on chicken broth the dish, supplemented with meat balls, comes out very tasty, aromatic and satisfying. Any mince can be used - chicken, pork and beef, turkey. Below, a recipe for making cheese soup with meatballs is described in detail and with a photo.

Ingredients:

onions - 2 pcs.;
cream cheese- 100 g;
minced meat - 0.5 kg;
greens;
fresh tomato;
half a carrot;
potatoes - 5 pcs.;
seasonings;
frying oil.

Cooking method:

Pass the onion through a meat grinder, mix it with minced meat, add spices.
Form small meatballs from the thoroughly mixed meat mass.
Cut the potatoes into strips, the second onion into cubes, and coarsely grate the carrots.
Fry vegetables in oil until soft. Add chopped herbs and tomato to this. Simmer food and seasonings for 5 minutes, stirring occasionally.
Boil 2-3 liters of water, dip the meatballs in it. Stir them with a slotted spoon, cook meat balls 8 minutes.
Add the potatoes to the broth when tender, and place the stewed vegetables here.
After a couple of minutes, start slowly adding the cream cheese, stirring the broth constantly.
Let the dish boil for another 5 minutes, season with herbs and you can serve cheese soup on the table.

With vegetables

A real treat is vegetable soup with melted cheese, while the dish is also very healthy, since it contains a large amount of vitamins. Such a soup must necessarily be in the children's diet. Thanks to the milk-cheese base, the dish has a delicate creamy taste and creamy texture. You can supplement the list of ingredients below with celery or cauliflower.

Ingredients:

butter - 20 g;
processed cheese - 0.2 kg;
bulgarian pepper - 1 pc.;
parsley;
bulb;
potatoes - 3 pcs.;
seasonings;
large carrots.

Cooking method:

Boil all vegetables, with the exception of pepper, until tender in 2 liters of water / broth.
Add the peppers, cut into strips, 10 minutes before the end of cooking.
Fry the onion cubes in butter.
Empty into a separate container vegetable broth... After combining all the prepared ingredients and grinding them with a blender, add as much of the remaining liquid as to obtain the required consistency of the dish.
Boil the mixture for 2-3 minutes, season the cheese soup with fried onions, finely chopped parsley.

Watch a video with a recipe for cheese soup with vegetables from Ilya Lazerson.

Sausage

Such unusual option preparing the first course will appeal to men and women who value nutritional value in food. Cheese soup with sausage is worth complementing garlic croutons... To do this, the bread is cut into small cubes and fried in oil with the addition of crushed garlic. Optional, smoked sausage can be replaced with sausages. Also, will do boiled sausage, but it is better to fry it in a pan beforehand, otherwise it may lose its shape during the cooking process. How is cheese soup with sausage prepared?

Ingredients:

chicken leg - 0.3 kg;
rice - 100 g;
smoked / boiled sausage - 150 g;
small carrot;
processed cheese - 0.4 kg;
seasonings;
potatoes - 4 pcs.

Cooking method:

Boil the meat, cut it off the bone, chop it into small pieces.
In the remaining broth, boil rice with potatoes (the latter is added 10 minutes after the start of cooking cereals).
Finely chop the onion, carrots, add to the broth.
After 10 minutes, return the meat pieces along with the diced sausage to the saucepan.
Grated cheese is added last. In this case, the potatoes and rice should be cooked. When the broth acquires a homogeneous consistency and turns into White color, you can feed your relatives with soup.

With salmon

This product is a treasure trove nutrients besides, the cheese soup is very tasty and aromatic. The fatty acids found in fish support and strengthen the immune system, so it is important to include it in the diet of children. First, you will need to cook the broth on the ridge, bones, head - such a base will make the soup with fish and melted cheese more rich and rich. Below, in detail and with a photo, it is described how to cook a fish dish.

Ingredients:

large carrots;
fish broth - 1 l;
salmon (fillet) - 0.3 kg;
processed soft curds - 0.4 kg;
potatoes - 200 g;
dill - 1 bunch;
bulb;
spices;
pine nuts - 3 tbsp l .;
olive oil - 1 tsp

Cooking method:

Defrost fish fillets, cut into medium slices. It is important that the product does not have seeds, otherwise the cheese soup will be spoiled.
Chop the dill finely, grate the carrots, dice the onion.
Grease a frying pan with olive oil, heat, fry the onions / carrots in it. When the vegetables are tender, add the pine nuts. After 2 minutes, remove the pan from the stove.
Boil the broth, crumble the curds into it, adding them in small amounts. Stir the liquid constantly.
Pour potatoes next, cook until half cooked. Then add the vegetable fry here. Stir in the soup.
Add chopped fish fillets to the broth, bring the liquid to a boil, mark for another 7 minutes and turn off the oven. You can serve delicious cheese soup after 15 minutes, when it is infused.

This delicate, aromatic hot dish has a pleasant texture and expressive taste. To make your homemade cheese stew delicious, there are a number of professional tips to consider:

it is better to add cream and cheese to the dish at the very end, while you should constantly stir the broth with a slotted spoon or spoon, then the liquid will turn out to be homogeneous;
it is better to serve homemade cheese soup with croutons or croutons seasoned with garlic;

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