Delicious salad with mushrooms and honey agarics. Salad with pickled honey mushrooms (three recipes !!!)

Pickled mushroom salads are inexpensive but very nutritious. We are sure that almost everyone has a jar of honey mushrooms in stock. It remains to find an interesting combination and surprise the guests original recipe... Let's tell a selection best salads with honey agarics.

Salad with pickled mushrooms and chicken takes pride of place among the favorites holiday snacks everyone who loves mushrooms. Honey mushrooms add spice to the dish, chicken saturates, and together they create a culinary work.

For the salad we need:

• can of pickled mushrooms - 300 g;
• chicken fillet - 300 g;
• chicken eggs - 2 pcs.;
• potatoes - 3 pcs. (small);
• dill - a small bunch;
• mayonnaise.

We put the mushrooms in a colander and let the marinade drain - it will not be useful to us. Try to do everything more carefully, because too wet mushrooms will instantly "ferment" the rest of the ingredients, and the appetizer will float. Boil the potatoes and eggs, either boil the chicken or fry in a dry frying pan.

Step by step video recipe

Now grind all the ingredients into cubes. You should not grind too much: the beauty of the salad is precisely in the fact that the pieces fall on the tooth separately, but mixing together, you feel everything together. Season with mayonnaise and stir before serving. Modern way to serve such a salad - put everything on a large flat dish, pouring mayonnaise sauce with a thin mesh. It is stylish, fashionable, relevant, delicious. Whole, but very small mushrooms will become a decoration of the salad.

With ham

Salad with pickled honey mushrooms and ham is very popular among men for the combination of light mushroom spice and satiety that ham gives. And it is also simple to prepare, and the components are available to any family. You can buy inexpensive chicken ham, you can splurge on a piece of high-quality Krakow - the result, invariably, will delight everyone. Be sure to buy a package of feta or feta cheese: you get a very unusual combination that delights gourmets - originals.

Cooking salad like this:

1. Boil potatoes, carrots, three chicken eggs.
2. We put the mushrooms in a colander.
3. Cut the ham into thin strips.
4. Fetu - cubes.

Lay in layers, alternating between potatoes, honey mushrooms, ham, feta cheese, eggs. We smear all layers with a mesh of mayonnaise mixed with sour cream in a 1: 1 ratio (this will make the sauce softer). Sprinkle some layers with parsley - the greens perfectly set off the mushroom taste. Like any puff salad, the ham must also be infused. Serve in a transparent deep salad bowl, where all layers are clearly visible.

With Korean carrots

Korean carrots and honey mushrooms look very beautiful in a salad bowl. It's spicy and spicy salad, an excellent appetizer for hot potatoes with chicken. For salad with Korean carrots, pickled mushrooms are used, either ready-made or homemade Korean carrots... We offer to purchase a little ready-made Korean carrots, and add a touch of freshness to the salad, which is so lacking in winter and spring.

Would need:

• honey mushrooms - 300 g;
• Korean carrots - 250-300 g;
• fresh cucumber - 2 pcs.;
• chicken eggs - 3 pcs.;
• boiled potatoes - 3 pcs. (medium tubers);
• parsley - a bunch;
• mayonnaise to taste.

Leave the Korean carrots in strips. Cut vegetables into cubes, honey mushrooms - into medium-sized pieces. Lay out in layers in the following sequence: potatoes, parsley, honey agarics, cucumber, eggs. We lubricate all layers with a mayonnaise mesh. The last layer will be a Korean carrot - we will lay it with a beautiful "hat" and decorate with a sprig of parsley. The salad, called "Crunchy Delight", should be steeped for several hours and served chilled on a large flat plate. it beautiful appetizer, especially striking in section.

Hearty dish with potatoes and mushrooms

Anyone who prefers vegetarianism and basically does not eat meat dishes, you can recommend a hearty, spicy dish of pickled honey mushrooms and potatoes. This salad will be appreciated even by “meat-eaters” - so unusual and tasty it is.

• a jar of pickled mushrooms - 400 g;
• potatoes - 3 large tubers;
• green onions;
• vinegar 9% - 2 tbsp. l;
• fragrant vegetable oil - 100 ml.

Boil potatoes in their uniforms, cool. We put the jar of mushrooms in a colander, let the marinade drain, cut the mushrooms into pieces. Green onions - in small rings. In a separate container, mix the fragrant sunflower oil and some vinegar. Put a layer of potatoes in a large salad bowl, alternate with mushrooms. We fill everything with oil and vinegar. Sprinkle generously on top green onions... It is better to stir the dish before serving. It is not a shame to serve such an appetizer under the "white" one, to offer it to men along with pickled herring, barrel cucumbers. There is no doubt that the work of the chef will be highly appreciated.

Puff salad with pickled mushrooms

Salad with honey mushrooms and chicken breast can be supplemented with pieces of smoked chicken, which are spread in one layer. "Intersperses" of smoked meat will give a pleasant touch, make the salad unusual. But be sure to smooth out the smoky aftertaste with a sweetness, for example, boiled carrots.

For the salad, we will prepare:

• a couple of chicken eggs;
• one large carrot;
• a slice of smoked chicken (not necessarily breast) - 200 g;
• boiled chicken breast - 300 g;
• three small potatoes;
• hard cheese;
• pickled mushrooms - 300 g.

Boil potatoes, carrots, eggs and cut into cubes. Cut boiled chicken into fibers, smoked - chop into small pieces. Hard cheese - rub on a coarse grater, and pickled mushrooms (of course, without marinade) we cut into cubes, depending on the size of the mushrooms. It remains to lay out everything in layers in the following sequence: potatoes, honey mushrooms, smoked chicken, carrots, eggs, boiled chicken, hard cheese.

Of course, do not forget to grease the layers with mayonnaise. And we recommend seasoning the layer with boiled chicken with a couple of grated cloves of garlic - this will make the dish more piquant. The salad can be called "Hostess Secrets": rest assured, the guests will have arguments about the ingredients. Only serve soaked and well chilled.

With chicken liver

Salad with mushrooms and chicken liver. The secret ingredient there will be processed cheese - we will fill the salad with it instead of mayonnaise.

We need:

• large red bell pepper;
• a jar of mushrooms - 300 g;
• package processed cheese;
• thin pita bread;
• chicken liver - 400 g;
• pine nuts - a handful;
• salt, pepper to taste;
• Yalta onion - 1 pc.

To begin with, prepare the mushrooms by removing the marinade, cut into large pieces (you can leave them whole if they are miniature). Bell pepper cut into thin rings, onion into half rings. Fry the liver over high heat until golden brown... In a salad bowl, combine peppers, onions, liver, mushrooms, add pieces of processed cheese. From warm liver the cheese will begin to melt and serve in place of the sauce.

Put the salad in portions on sheets thin lavash: the snack will saturate the pita bread, it will become deliciously juicy. We serve the salad warm - cold it immediately loses its taste. You can decorate pine nuts, and next to put on a dish cherry tomatoes.

Salad with pickled honey mushrooms and beans

Pickled mushrooms, beans and onion- already this is a self-sufficient combination, appropriate on a diet or during the days of Great Lent. You can prepare a snack in advance and let it brew in the refrigerator - it will only benefit.

The ingredients are very simple:

• can of beans in own juice(red or white does not matter) - 300 g;
• pickled mushrooms - 300 g;
• onions - 1 pc.;
• fragrant oil for dressing to taste;
• vinegar 9% - 2 tablespoons

We cut mushrooms without marinade into pieces, free the beans from the brine. Cut the onion into half rings and pickle in vinegar. Combine mushrooms, beans, onions, season with vegetable oil. We insist the salad in the refrigerator and serve in portions to any hot dish or as an independent snack.

Pickled mushrooms are very convenient for preservation and go well in recipes with a variety of products. These little mushrooms with a mass useful properties keep their shape perfectly and do not "fall apart" in salads.

The taste of pickled honey mushrooms depends on the method of preservation - it can be sweet and sour, spicy, spicy, but in any case salads with mushrooms are tasty and beautiful.

For this delicious recipe for salad with mushrooms, fillet is used as the most convenient product for cooking, and egg noodles which can be purchased from a supermarket or any Korean department.

Ingredients:

• pickled mushrooms - 200 gr.;
• chicken fillet - 1 pc .;
• egg noodles - ½ package;
• fresh cucumbers - 1 pc.;
• sweet pepper - 1 pc.;
• fresh carrots - 1 pc.;
• salt, curry;
• soy sauce, mustard, honey;
• vegetable oil.

Preparation:

• Align the fillets with a rolling pin, beating off the thick edges a little.
• Season the chicken with salt, curry, drizzle with oil and grill on both sides in a pan (3 minutes each).
• Boil the noodles, as indicated on the package, discard in a colander and rinse.
• Cut the cucumbers with a peeler into long thin strips.
• Chop pepper into strips, carrots - using a Korean grater. Fry in vegetable oil for 2 minutes.
• Cut the chicken fillet into thin slices.
• Combine all the ingredients of the salad, not forgetting the honey mushrooms.
• Prepare a dressing from 5 tbsp. l. soy sauce, 1 tsp. mustard and 1 tsp. honey.
• Pour the dressing over the salad, decorate with any herbs.

Pickled honey mushrooms can always be bought in the store if your own blanks are not available. Before putting them in a salad, it is advisable to rinse them and drain all the liquid.

Ham recipe

For ham salad worth buying a good product- the whole gamut of the dish will depend on the quality of the ham. The salad will be in layers.

Ingredients:

• pickled mushrooms - 200 gr.
• ham - 200 gr.;
• leaf lettuce - 5-6 leaves;
• processed cheese - 2 pcs. (pre-freeze);
• garlic - 1 clove;
• dill - 4-5 branches;
• boiled egg - 4 pcs.;
• walnuts - a handful;
• mayonnaise.

Preparation:

• Cut the ham into strips, eggs into cubes.
• Finely chop the dill, tear the salad with your hands.
• Chop the nuts, grate the cheese on a coarse grater.
• Squeeze the garlic into mayonnaise, adding chopped dill and nuts there.
• Lay out in layers, smearing with sauce: lettuce, ham, eggs, cheese, honey mushrooms.

The amount of dressing in the salad depends on your taste preferences: you can thickly coat each layer, and sometimes the mayonnaise is laid out with a "mesh" using a cooking syringe or a bag with a hole in the corner.

Read also: Korean pumpkin - 5 recipes

Honey mushroom appetizer with pickled cucumbers

This recipe for salad with honey agarics and cucumbers is for lovers of spicy snacks "from the cellar", because it consists of the yummy that zealous housewives prepare for the winter and serve with boiled potatoes and hot cabbage soup.

Ingredients:

• pickled mushrooms - 300 gr.;
• onion - 1 pc .;
• pickled cucumbers in barrels - 300 gr.;
• green barrel tomatoes - 300 gr.;
• garlic - 3 cloves;
• green onions - 5-6 feathers;
• sunflower oil, horseradish root, black ground pepper.

Preparation:

• Chop the onion head into half rings, chop the garlic finely.
• Cut tomatoes and cucumbers in any shape.
• Grate 1 cm of horseradish (or use a ready-made snack), put it and garlic in the oil. Add a pinch of pepper there. Let it brew for 15 minutes.
• Combine all the ingredients of the appetizer with the dressing, generously sprinkle the salad with green onions.

Usually garlic is added to marinades in addition to spices. When washing mushrooms from mucus and spices, it is worth leaving pickled garlic: for some dishes it will come in handy.

Baked potato salad

Traditionally used in salads in uniform. However, baked potatoes give dishes a special touch, and they are much healthier than boiled ones.

Ingredients:

• pickled mushrooms - 200 gr.;
• potatoes - 3 pcs.;
• sweet pepper - 2 pcs.;
• garlic - 5 cloves;
• red onion - 1 pc.;
• canned peas - 100 gr.;
• parsley greens - 30 gr.;
• sunflower oil, salt, black pepper.

Preparation:

• Bake potatoes, peeled garlic and peppers in the oven at 180 ° C. Peel and chop the potatoes and peppers.
• Cut the red onion into half rings, chop the parsley.
• Put in a bowl the peas without juice, washed mushrooms, onions, herbs, vegetables, squeeze the garlic out of the peel, salt and pepper salad, if desired, and season with oil.

If the taste of honey agarics seems bland, you can add to the dressing from vegetable oil vinegar or lemon juice if appropriate for the recipe.

Salad with pickled honey mushrooms and smoked chicken

For this honey mushroom salad recipe, you should take chicken legs - they are sold everywhere and are affordable.

Ingredients:

• pickled mushrooms - 200 gr.;
• smoked legs - 1 pc .;
• pickled cucumbers - 200 gr.;
• potatoes - 3 pcs.;
• quail eggs - 4 pcs.;
• leaf salad - 1 bunch;
• mayonnaise.

Preparation:

• Boil jacket potatoes and eggs. Cool, clean.
• Cut potatoes into cubes, eggs into quarters.
• Separate the chicken meat from the bone, chop the pieces.
• Tear the salad with your hands, cut the cucumbers into slices.
• Combine the components of the salad, season with mayonnaise.

The taste of quail eggs does not differ much from chicken eggs in salads, but due to the bright color, the dish with them looks more festive. In addition, they have a higher nutritional value and are harmless to people who are allergic to chicken protein.

Cooking puff salad

Making puff salads is as easy as mixing the ingredients together. Such dishes look festive, and you can appreciate the compatibility and taste of all the components of the salad.

Read also: Pickled onion salad - 15 recipes

Ingredients:

• pickled mushrooms - 200 gr.;
• potatoes - 2 pcs.;
• eggs - 3 pcs.;
• carrots - 1 pc.;
• canned corn - 150 gr.;
• crab sticks - 200 gr.;
• hard cheese - 200 gr.;
• mayonnaise.

Preparation:

• Boil jacket potatoes, carrots and eggs, cool and peel.
• Cut potatoes and eggs into small cubes, crab sticks - across.
• Grate the carrots and cheese on a coarse grater.
• Drain the corn and honey agariches.
• Put the salad in a bowl in layers, smearing them with mayonnaise: crab sticks, potatoes, carrots, eggs, corn, cheese and honey mushrooms.

It is better to prepare puff salads in advance because they take time to soak. 2-3 hours are enough for readiness.

Vegetarian salad with beans

Such vitamin salad good in winter or spring, when the body needs vitamins and strength to fight infections. Vegetarian salad of pickled honey mushrooms with beans can also be made during the fast.

Ingredients:

• pickled mushrooms - 300 gr.;
• ready-made beans - 200 gr.;
• sauerkraut - 300 gr.;
• onion - 1 pc .;
• parsley greens - 1 bunch;
• sunflower oil.

Preparation:

• Cut the onion into half rings or strips.
• Chop the parsley.
• Put cabbage, mushrooms, onions, greens and beans in a salad bowl (if it is canned, drain the juice first). Season the salad with oil.

Beans are especially tasty when cooked on your own. Each pack has a cooking time, but on average, good quality beans take 40-60 minutes to cook. and does not require pre-soaking.

The benefits of salad with fried mushrooms are endless. Edible mushrooms are rich in protein, carbohydrates, vitamins and vegetable fats that the body needs to function properly. At the same time, they are distinguished by low calorie content and help to maintain a figure in shape.

Fried honey mushroom salad.

Mushroom dishes can be a decoration for a festive table or a daily snack. Cooking is simple, fast and inexpensive. To make a snack, you will need:

• mushrooms mushrooms - 1 kg;
• onions - 2-4 pcs.;
• mayonnaise or mayonnaise sauce - 0.2 kg;
• chicken eggs - 5 pcs. (can be replaced with 10 quail);
• pickled cucumber - 200 g;
• oil, salt, pepper, herbs - to taste.

Cooking algorithm:

1. First you need to peel and wash the mushrooms. Before frying, so that they are softer, they are boiled for 15 minutes in salted water. Then you need to let them drain. For mushroom lovers, you can use them.
2. Fry chopped mushrooms and onions in a preheated skillet.
3. In a container, you need to mix fried mushrooms with onions with chopped eggs and cucumbers.
4. Salt and pepper to taste. Season with mayonnaise sauce, sprinkle with herbs, stir and put in a salad bowl.

How to make a salad with mushrooms, chicken breast and corn.

Salad with mushrooms, chicken breast and corn

Salad with fried mushrooms and chicken is rich in proteins and carbohydrates. It can be used as a daily or holiday meal.

Ingredients for 4 servings:

• honey mushrooms - 600 grams;
• chicken fillet - 1 kg;
• fresh cucumber - 1 pc .;
• canned corn - 150 g;
• carrots - 1 pc.;
• onion - 1 pc .;
• boiled eggs - 4 pcs.;
• green onions and parsley;
• sauce, mayonnaise or sour cream for dressing;
• salt and pepper to taste;
• sunflower or olive oil;
• marinade (water, vinegar, sugar and salt).

Cooking steps:

1. First you need to pickle the onion. In equal parts, you need to mix vinegar and boiled water (approximately 100 g each) and add 1 tbsp. l. sugar and a pinch of salt.
2. The mushrooms must be peeled, washed and blanched, then laid out on paper towels to dry.
3. Then the carrots with honey agarics are fried in oil over low heat, stirring occasionally.
4. Boil the chicken. Some housewives bake meat in the oven in foil or a sleeve, then it turns out a little juicier. After cooking, you need to cool and cut the fillets into strips.
5. All components must be combined in one bowl. First, drain the brine from the can of corn, squeeze the pickled onions too.
6. You can season with mayonnaise, sour cream or your favorite sauce. Salt to taste, add herbs when serving.

Salad with honey mushrooms and chicken breast will decorate the table at any event. It is delicious and satisfying. It is recommended to salt before serving, as onions, meat, corn and mayonnaise also contain salt.

How to make salad with fried mushrooms, smoked chicken and potatoes.

Salad with fried mushrooms, smoked chicken and potatoes

The dish is high in calories and hearty, so it is not suitable for those who are on a diet or follow proper nutrition. To make a salad, you need to prepare all the ingredients:

• honey mushrooms - 400 g;
• potatoes - 200 g;
• carrots - 1 pc.;
• onion - 1 pc.;
• smoked chicken meat - 500 g;
• chicken eggs - 3-4 pcs.;
• canned corn - 200 g;
• greens and berries of cranberries or pomegranate seeds for decoration.

Step-by-step cooking instructions:

1. The first step is to boil vegetables and eggs. Then they need to be cooled, cut into strips or cubes.
2. Peel the mushrooms, wash, boil in salted water. After excess water drains (through a colander), fry the product in vegetable oil with onions and carrots.
3. Grind the breast in any way and pour it into a salad container.
4. Pour the corn into a colander to drain the brine.
5. Add all ingredients to a bowl of chicken and mix. Season with mayonnaise, salt.
6. Decorate with herbs, potatoes and berries.

Such a salad can be served in portions, previously laid out in culinary tins.

How to cook a puff salad with fried mushrooms, dried apricots and ham.

Puff salad with fried mushrooms, dried apricots and ham

The dried apricot salad is delicious and spicy. Instead of fried mushrooms, you can use pickled mushrooms. For cooking you need:

• raw or pickled mushrooms - 0.5 kg;
• ham - 200 g;
• dried apricots - 200 g;
• onions - 1-2 pcs.;
• eggs - 5 pcs.;
• oil, mayonnaise.

Cooking instructions:

1. You need to peel and fry the mushrooms. If the product is pickled, drain the brine.
2. Pour dried apricots with boiling water until they become soft, and cut into small cubes.
3. Onions can be fried or left raw, to your liking.
4. Boiled eggs and ham should be cut into small strips.
5. The salad is laid out in layers alternately:
   • honey agaric layer;
   • dried apricots;
   • honey mushrooms;
   • eggs;
   • ham.

There is another version of this dish - for fish lovers, the ham can be replaced crab sticks or meat. The principle of preparing the salad remains the same.

How to cook a salad with mushrooms and vegetables.

Salad with honey agarics, vegetables and chicken

This is original and holiday recipe to pamper your family and surprise your guests. To prepare a dish you need:

• chicken fillet - 3 pcs.;
• mushrooms - 0.5 kg;
• canned corn - 200 g;
• fresh cucumbers - 3 pcs.;
• red bell pepper - 1 pc.;
• bell pepper green or yellow - 1 pc.;
• salt, pepper, herbs, mayonnaise, corn salad - to taste.

Preparation:

1. Boil the fillet in salted water, cool and chop finely.
2. Fry mushrooms in oil, cool.
3. Cut the pepper and cucumbers into strips.
4. Drain the brine from the corn jar.
5. Add salt, pepper, herbs, finely torn lettuce to the mixed salad.

The salad turns out to be tasty, satisfying, but at the same time light. In order not to overload it with sauce or mayonnaise, you can prepare the dressing yourself. To do this, put 1 chicken or 2 quail eggs, half a glass of vegetable oil (olive or flaxseed), salt and pepper to taste. For added piquancy, you can add the juice of half a lemon. Beat everything up homogeneous mass, and brush the salad with the sauce.

How to cook a puff salad with mushrooms, prunes and chicken.

Prunes give the dish an original taste. It is a dried plum fruit with a sweet and sour taste. It goes well with vegetables, mushrooms and meat dishes. So, for a puff salad, you need the following ingredients:

• prunes - 100 g;
• honey mushrooms - 400 g;
• smoked chicken (breast, fillet) - 200 g;
• potatoes - 3 pcs.;
• carrots - 1 pc.;
• peeled walnuts- 100 g;
• chicken eggs - 3 pcs.;
• salt, pepper, vegetable oil.

Steps for preparing salad:

1. Mushroom harvesting. Honey mushrooms need to be washed, peeled and boiled in salted water. After that, the mushrooms need to be pulled out and discarded in a colander. Then cut into cubes or strips. Excess moisture can be blotted off with a paper towel.
2. Carrots and potatoes can be boiled or baked in the oven. Boil eggs hard-boiled, cool and peel. Cut all components into small cubes.
3. The chicken meat should be cut into cubes or small slices. If initially the meat is on the bone (leg or thigh), it must be cleaned of skin, bone and tendons.
4. Prunes are also cut into strips or cubes.
5. The salad is formed from layers that are alternately laid out in the dish:
   • the first layer is carrots (if you wish, you can not cut them, but grind them on a grater with large cells), pour mayonnaise on top;
   • an egg, but without mayonnaise;
   • potatoes and mayonnaise on top;
   • prunes and mayonnaise mesh;
   • the next layer of chicken and mushrooms;
   • the final layer is a potato fur coat, sprinkled with mayonnaise;
   • eggs are laid on top;
   • for decoration, you can use greens and several whole mushrooms, nuts.

Before using the salad, you need to insist 2-3 hours in the refrigerator.

How to make a salad with fried mushrooms and green beans.

This type of salad can serve as a daily snack, because it is light but satisfying at the same time. To prepare it, you need the following components:

• mushrooms - 0.5 kg;
• onions - 1 pc.;
• green beans - 0.5 kg;
• frying oil (vegetable);
• mayonnaise;
• salt pepper.

First of all, honey mushrooms need to be washed and cleaned. After that, boil the product in boiling water with salt for 15-20 minutes until they become soft. After that, you need to drain the liquid, squeeze the mushrooms a little and dry on a paper towel. Then they need to be cut into pieces and fried in a hot pan in vegetable oil (olive or sunflower).

Honey mushrooms are one of the most delicious mushrooms... Their peculiarity is that the aroma and flavors can change drastically depending on what spices and herbs you use in the marinade. Having prepared several jars of pickled honey mushrooms in the fall, you can pamper yourself and your loved ones with original salads with these mushrooms.

Mushroom clearing

Salad will be an excellent option for a festive table. Mushroom clearing". It is not only tasty and rich, but also very elegant. To prepare it you will need:

• - 3-4 boiled potatoes (depending on size);
• - half a kilo of boiled chicken fillet;
• - 2 carrots;
• - 4 chicken eggs, which must also be boiled beforehand;
• — 2 fresh cucumber;
• - a couple of bunches of fresh herbs (it is better to take dill - it is the most fragrant);
• - 200 grams of honey mushrooms, which must be rinsed in advance to get rid of the remnants of the marinade;
• - low-fat mayonnaise.

Before preparing the salad, you need to boil vegetables (potatoes and carrots) and eggs in advance and grate it all, putting them in separate containers. You also need to boil the chicken and cut it into small pieces (you can divide it into fibers with your hands). Cucumbers can be cut into small pieces, or you can use a grater to preserve the overall structure of the salad. At the last stage, you need to finely chop the dill and you can start assembling the salad.

This salad is stacked in layers, each of which is coated with mayonnaise. Considering that all its components, except for mushrooms, are quite bland, you can add a little salt (but this is not necessary). The sequence of layers looks like this:

1. put potatoes tightly;
2. hen;
3. eggs;
4. carrot;
5. cucumber;
6. greens;
7. mushrooms.

To make the salad look even more beautiful and tidy, you can use a special form to assemble it (a split baking dish can also work). If you cook this dish to the festive table, it is better to immediately form several small portions. You can decorate the dish with mayonnaise or vegetable slices.

Ham salad

The combination of sweet and juicy ham with spicy mushrooms will turn out to be very interesting. To prepare such an original salad, you will need the following products:

• - a small can of pickled mushrooms;
• - a bunch of green onions (not only feathers will be used, but also the rhizome);
• - 3 boiled potatoes (if small, then you can take 4);
• - 300 grams of ham;
• - 3 chicken eggs (boil);
• - mayonnaise.

This salad, as in the previous case, must be stacked in layers. First, prepare a deep bowl and line it with cling film. Now lay out the products in the following sequence:

• mushrooms;
• green onions (finely chopped);
• ham (cut into strips or large cubes);
• potatoes (grate or cut into small cubes);
• boiled eggs (you need to chop finely, grate or mash with a fork).

Do not forget to grease each layer with mayonnaise. However, this sequence of ingredients is optional, and you can change it at your discretion.

When all layers of lettuce are stacked, it must be sent to the refrigerator. Before serving, you need to cover the bowl with a large plate and gently turn it over. Remove the cling film and decorate the dish to your liking.

Salad with cheese and smoked chicken

For this delicious salad you will need:

• - half a kilo of smoked chicken;
• - a jar of honey agarics;
• - 5-6 potatoes;
• - 2 small onions;
• - lemon;
• - 200 grams of any hard cheese;
• - your favorite greens;
• - 2 cloves of garlic and dry spices;
• - mayonnaise.

First of all, you need to rinse the mushrooms from the marinade, mix them with finely chopped onions and the juice of a third of the lemon and leave for a while while the other ingredients are being prepared. Boiled potatoes bring to a state of puree, add spices to it and mix with garlic, previously passed through a press. The cheese should be grated and the smoked chicken should be cut into small pieces. Now you can start directly preparing the salad.

First, place the onion-mushroom mixture on a plate and make a mayonnaise mesh over it. Next, cover the mushrooms mashed potatoes followed by mayonnaise again. Next, lay out the ham and grated cheese, also smearing the space between them with mayonnaise. To crown the top of the salad, you need to caps from pickled mushrooms (or whole mushrooms) and herbs. Instead, you can use olives, which will also add an original flavor to the salad.

Such a salad can become not just a decoration for a festive table, but also be an excellent snack with beer.

Cucumber salad

If guests suddenly come and have time to cook any festive dishes not at all, cucumber salad with pickled mushrooms can be a salvation. It is not simple tasty dish but also a good snack for spirits. So, you will need:

• - pickled cucumbers (preferably spicy);
• - bank of honey agarics;
• - 2 onions (both white and red onions can be used);
• - 6 boiled potatoes and vegetable oil.

First, drain the excess liquid from the cucumbers and mushrooms and chop finely. Boiled potatoes can be grated, which will significantly save your time, and cut the onion into half rings. Now it remains to mix everything and fill with oil. For more piquancy, you can add a little marinade in which the mushrooms were.

Korean carrot salad

This salad consists of 300 grams boiled chicken, cans of pickled honey mushrooms, 200 gr. Korean carrots, jars canned corn and mayonnaise as a dressing.

Pre-boil the breast by adding salt and your favorite spices to the water. Rinse the mushrooms. If they turn out to be large enough, then it is better to cut them into 2-3 pieces. Now mix all the ingredients and put on a dish. Small mushrooms can serve as decoration.

In this salad, mayonnaise can be replaced with vegetable oil.

Cabbage salad

A rather tasty and inexpensive salad option is a combination of fresh cabbage and pickled honey mushrooms. So, first, drain the marinade and rinse the mushrooms. To prevent them from being too salty and spicy, you can leave them in the water for a while. In the meantime, chop the cabbage and brush it slightly with your hands to make it easier to chew. For more original taste you can also take Bell pepper, which is cut into thin strips. Now all the ingredients need to be mixed and given some time to infuse. You can use sunflower oil or mayonnaise as a dressing.

So that from this simple salad make original and savory appetizer, you can prepare the following dressing:

• - mix a small amount of vegetable oil with soy sauce;
• - add a clove of garlic passed through a press here;
• - you can season the sauce with your favorite seasonings, then add a little salt;
• - stir the salad with the dressing.

It is better to eat this salad right after cooking, otherwise the vegetables will let the juice out. If you still want to send it to the refrigerator, then keep in mind that it may lose its taste.

Bean salad

Beans are delicious and useful product, and if you combine it with honey mushrooms, you get a very original salad. So, you will need:

• — 1 fresh tomato;
• - 2 pickled cucumbers;
• - some hard cheese (about 100 grams), you can do without it;
• - flavored rye croutons (better to take with tomato flavor);
• — canned beans;
• - green onions;
• - mayonnaise.

First you need to open a jar of mushrooms, as well as beans and drain the excess liquid. Next, you need to finely chop the vegetables and onions, grate the cheese and mix all the products. Season the salad with mayonnaise, and a few minutes before serving, add the croutons so that they do not have time to soften and remain crispy.

Chefs' secrets

• Pickled honey salads allow many experiments. So, for example, if you think that mushrooms themselves are spicy enough, then you can use sour cream instead of mayonnaise. Thus, the taste of the dish will be more balanced and delicate. You can also make a sauce with equal parts mayonnaise and sour cream.
• Can be done great amount variations with meat ingredients... So, instead of ham, it is quite possible to use any other sausage, and if you replace chicken with turkey, then the salad will only benefit from this. In addition, it is not necessary to use green onions in recipes. If you cook salad for romantic dinner, then it is quite possible to replace this ingredient with any other greens.
• Require special attention puff salads... They must certainly be infused for several hours so that all products can be saturated with each other's aroma. And if the recipe contains crackers, then add them at the very last moment before serving, since the whole point of such a dish is to make them crunchy appetizing.
• Often, pickled mushrooms are put in salads whole, but if the mushrooms are too large, then it is better to cut them so that they do not stand out from the total mass of the salad. In addition, when ridding the mushrooms of the marinade, do not rush to pour it out. You can pickle onions in it to make it more spicy and tender.
• When buying pickled mushrooms, give preference to those that are rolled up in glass jars... So you can at least visually determine the quality of the product. The mushrooms should not be stained with any extraneous spots, and their size should be approximately the same. In addition, the condition of the marinade also plays an important role. First, it must be transparent. Also, it should not be too liquid, but not too viscous. Try to buy natural mushrooms, and not those that are grown in artificial conditions.

Bon appetit, share your recipes in the comments!

• Boil eggs in salted water, cool and peel. Chop finely. Wash the vegetables and cook in the peel until soft. Peel and grate cooled potatoes and carrots. Chop the pickled cucumbers as finely as the eggs.
• Cut the ham into thin cubes. Put the mushrooms, caps down, in a deep bowl with a wide bottom. It should be spread tightly, as it will, later, be the top of the salad, imitating a mushroom clearing.
• For more naturalness, you can chop the greens and put them between the mushroom legs, filling in the gaps between the caps. Gently distribute the grated potatoes between the mushroom legs and tamp lightly.
• Thus, the legs of the mushrooms will act as anchors, thanks to which the top will not fly off the finished dish. Lubricate with mayonnaise. Put the ham in the next layer, also apply the mayonnaise mesh.
• Then put the boiled carrots, add salt and pour mayonnaise in the same way. Lay out the eggs, smooth out and apply mayonnaise using a little spoon. Put the cucumbers in the last layer.
• Put cling film on top of the salad, press down a little and cover with a plate, the diameter of which will fit into the bowl. Insist the salad for several hours. Remove the plate, remove the foil, cover with a wide flat dish and turn over.
• Remove the salad bowl and trim the edges. Brush the edges with mayonnaise and grind with chopped dill. Original salad with honey agarics looks very colorful on festive table, causing a smile and no doubt an appetite.