Meat with beans and mushrooms in a pot. Meat with mushrooms and beans: recipes for delicious dishes Meat with mushrooms and beans in the oven

Meat with beans and mushrooms in a pot for dinner on site

What could be more beautiful than a full-fledged fragrant meal cooked in a pot in the oven? That is why it is remarkable that it does not require much fuss, and you do not need to use a lot of oil, so it will not burn. I threw the food into the pot, put it in the oven, and wait for the allotted time, without making any effort to the direct cooking process. The main thing is to decide on a set of products that you would like to cook. I propose to cook meat in a pot combined with beans and mushrooms, supplemented with vegetables. The mixture of aromas and flavors of all the ingredients gives this dish an amazing taste that is hard to break away from.

Ingredients for pot meat:

Meat with beans and mushrooms in a pot on site

grams 700 pork

a glass of beans

black pepper

bell pepper sweet

bulb

grams of 300 champignons

vegetable oil

potatoes - 2 pcs.

For cooking, you need a pot that is suitable for use in the oven. I have prepared a ceramic pot.

Cooking meat with beans and mushrooms in a pot according to the photo recipe steps:

We prepare products. Cook the beans soaked beforehand overnight until tender (about an hour).

Meat with beans and mushrooms in a pot on site

In the meantime, we do the following: finely chop the onion and cut into thin strips bell pepper, mushrooms - in slices, tomatoes - in thin half rings.

Meat with beans and mushrooms in a pot on site
Meat with beans and mushrooms in a pot on site

Cut the meat into small cubes.

Meat with beans and mushrooms in a pot on site
Meat with beans and mushrooms in a pot on site

Chopped meat is also on vegetable oil fry in a separate pan for about ten minutes and mix with the mushroom mass. Season with pepper and salt.

Meat with beans and mushrooms in a pot on site
Meat with beans and mushrooms in a pot on site

Peel the potatoes and cut into cubes (not very finely).

Meat with beans and mushrooms in a pot on site

Throw the boiled beans in a colander.

Meat with beans and mushrooms in a pot on site

We do not pour out the broth - it will still come in handy.

We proceed to filling the pan with prepared foods. Put a layer of meat with mushrooms on the bottom and cover it with a layer of beans.

Meat with beans and mushrooms in a pot on site
Meat with beans and mushrooms in a pot on site

The next layer is mixed with tomatoes and bell peppers (I also found frozen peppers in my stocks, which also came right in place).

Meat with beans and mushrooms in a pot on site
Meat with beans and mushrooms in a pot on site
Meat with beans and mushrooms in a pot on site

Cover the meat with vegetables again and finish with a layer of beans.

Meat with beans and mushrooms in a pot on site
Meat with beans and mushrooms in a pot on site

We measure out a glass of bean broth, add approximately half a spoonful of tea salt into it, and pour it into a filled saucepan.

Meat with beans and mushrooms in a pot on site
Meat with beans and mushrooms in a pot on site

We close the container with a lid and send it to the oven for an hour and a half.

Beans are one of the most ancient crops grown by humans. Mushrooms that people have collected and eaten since ancient times are no less ancient. These products go well in hot dishes with vegetables and meat, and if you cook them in ceramic pots in the oven, then the resulting masterpiece of culinary art will not leave anyone indifferent. Meat with mushrooms and beans is a dish that once tasted it is impossible to forget. Let's take a look at the most popular and delicious dishes made from these ingredients.

The combination of mushrooms and beans with meat is a double of amazing taste and healthy protein. Dishes made from these ingredients are very satisfying, invigorating and energizing.

To prepare meat with beans and mushrooms according to this recipe, you will need the following ingredients:

• 200 g of champignon mushrooms;
• 300 g fresh pork;
• 2 medium-sized white onions;
• 300 g potatoes for cooking;
• 300 g canned beans;
• 2 tomatoes;
• herbs, salt and spices to taste;
• vegetable oil for frying.

It is better to take fresh meat, but you can also use frozen meat. Rinse it under running water, dry it with paper towels, cut into small pieces and put in a pan with heated vegetable oil.

Pork must be roasted until it forms golden crust, after which it should be salted, add spices and put in pots.

Peel the onions, rinse in water, cut into half rings, fry in the same pan as the meat until golden brown.

Put the fried onions on top of the pork in pots and put the washed mushrooms cut into 4 parts on top of it.

Wash the potatoes, peel, rinse again under running water, cut into bars, quickly fry in vegetable oil. Send the finished potatoes into pots, place tomatoes cut into rings on top of it, canned beans and greenery on top of it.

Pour the contents of the pots hot meat broth or just hot water so that the liquid slightly covers it. It is important that the pots are 1.5-2.0 fingers incomplete, otherwise, during the cooking process, the liquid released from the vegetables will begin to boil and splash. You need to cook the dish in the oven at 180 degrees for 30 minutes.

Mushrooms with meat and green beans in pots

In a similar way, in the same sequence, you can cook with mushrooms with meat and green beans in pots. List necessary ingredients in this case, it will be slightly different:

• 300 g of beef or veal pulp;
• 200 g of mushrooms and sweet peppers;
• 250 g of green beans and tomatoes;
• 150 g onions;
• sunflower oil for frying;
• salt, pepper, herbs and other spices to taste.

Rinse the mushrooms, cut into plates, chop the pepper into strips, tomatoes into cubes. Rinse the green beans, place them in boiling water for 3-5 minutes and immediately cool in running water. Rinse the meat, dry it, cut into cubes. Peel and chop the onion.

Fry onions until golden brown, add meat, after 3 minutes put mushrooms and peppers in a pan. Add salt and spices, stir, tomatoes and fry for another 3 minutes. Transfer half of the mixture into pots, place on top of it green beans and again put the meat with vegetables, add a little water, cover and simmer in a preheated oven for 1 hour. Garnish with chopped herbs before serving.

Turkey meat with mushrooms and green beans

Turkey meat with mushrooms and green beans, baked on a baking sheet, turns out to be very appetizing. To prepare it you will need:

• 300 g champignons;
• 400 g of turkey meat;
• 200 g green beans;
• 1 head onions;
• mayonnaise;
• salt, ground black pepper.

Rinse meat, beans, mushrooms and peeled onions under running water. Cut the meat into 3x3 cm cubes, cut the mushrooms into 4 parts, the onion into half rings.

Place the meat in a plate with salt, pepper, grease with mayonnaise. On a baking sheet, greased sunflower oil put all the ingredients in the following sequence: mushrooms, onions on top, then beans. You can, if desired, coat each layer with mayonnaise, then the dish will turn out to be fatter. The top layer is meat.

Bake in an oven preheated to 200 degrees for about 60 minutes, cover the baking sheet with foil for the first 30 minutes. Sprinkle the finished dish with herbs and serve hot.

If there is no beef, you can replace it with lamb and prepare a delicious dish in the same way, slightly changing the list of ingredients, taking:

• 500 g fresh lamb;
• 200 g of champignons;
• 1 onion for frying and 1 for pickling;
• 400 g green beans;
• 2 red bell peppers.

The only addition to the cooking process is that the meat should be lightly marinated in 1 chopped onion for 10 minutes before frying.

Stewed beans with chicken and mushrooms

You can cook meat with beans and mushrooms in pots without potatoes. It will turn out to be beautiful, very satisfying and healthy dish perfect for a family dinner. The recipe below uses dry beans, so you need it. preliminary preparation, i.e. rinsing and soaking in water.

Required Ingredients:

• 500 g chicken fillet;
• 100 g of champignons;
• 150 g dry beans;
• 3 cloves of garlic;
• 2 onions (medium size);
• vegetable oil;
• salt, spices and herbs to taste.

The beans must be pre-washed in a colander under running water and cold boiled water, so that they are all covered, cover the container with cling film and refrigerate. It is most convenient to do this in the morning, and in the evening you can calmly start preparing dinner.

Drain the soaked beans, rinse with fresh cold, put on low heat, bring to a boil and drain. Repeat the procedure 3 times. Then cook until half cooked with salt and a little sugar.

Chicken fillet, rinse, cut into small pieces, place in a bowl, pepper, salt, add spices and vegetable oil, mix.

Peel the onion, rinse with water, cut into half rings, mix with chopped herbs and send to a bowl with chopped chicken fillet and leave to marinate for half an hour. After this time, put the meat together with the marinade in a preheated pan and fry until golden brown.

Beans are one of the most ancient crops grown by humans. Mushrooms that people have collected and eaten since ancient times are no less ancient. These products go well in hot dishes with vegetables and meat, and if you cook them in ceramic pots in the oven, then the resulting masterpiece of culinary art will not leave anyone indifferent. Meat with mushrooms and beans is a dish that once tasted it is impossible to forget. Let's take a look at the most popular and delicious dishes made from these ingredients.

The combination of mushrooms and beans with meat is a double of amazing taste and healthy protein. Dishes made from these ingredients are very satisfying, invigorating and energizing.

To prepare meat with beans and mushrooms according to this recipe, you will need the following ingredients:

• 200 g;
• 300 g fresh pork;
• 2 medium-sized white onions;
• 300 g potatoes for cooking;
• 300 g canned beans;
• 2 tomatoes;
• herbs, salt and spices to taste;
• vegetable oil for frying.

It is better to take fresh meat, but you can also use frozen meat. Rinse it under running water, dry it with paper towels, cut into small pieces and put in a pan with heated vegetable oil.

Pork should be fried until golden brown, after which it should be salt, add spices and arrange in pots.

Peel the onions, rinse in water, cut into half rings, fry in the same pan as the meat until golden brown.

Put the fried onions on top of the pork in pots and put the washed mushrooms cut into 4 parts on top of it.

Wash the potatoes, peel, rinse again under running water, cut into bars, quickly fry in vegetable oil. Send the finished potatoes into pots, place tomatoes cut into rings, canned beans and greens on top of it.

Pour the contents of the pots with hot meat broth or just hot water so that the liquid slightly covers it. It is important that the pots are 1.5-2.0 fingers incomplete, otherwise, during the cooking process, the liquid released from the vegetables will begin to boil and splash. You need to cook the dish in the oven at 180 degrees for 30 minutes.

Mushrooms with meat and green beans in pots

In a similar way, in the same sequence, you can cook with mushrooms with meat and green beans in pots. The list of required ingredients in this case will be slightly different:

• 300 g of beef or veal pulp;
• 200 g of mushrooms and sweet peppers;
• 250 g of green beans and tomatoes;
• 150 g onions;
• sunflower oil for frying;
• salt, pepper, herbs and other spices to taste.

Rinse the mushrooms, cut into plates, chop the pepper into strips, tomatoes into cubes. Rinse the green beans, place them in boiling water for 3-5 minutes and immediately cool in running water. Rinse the meat, dry it, cut into cubes. Peel and chop the onion.

Fry onions until golden brown, add meat, after 3 minutes put mushrooms and peppers in a pan. Add salt and spices, stir, tomatoes and fry for another 3 minutes. Transfer half of the mixture to pots, place the green beans on top of it and put the meat and vegetables again, add a little water, cover and simmer in a preheated oven for 1 hour. Garnish with chopped herbs before serving.

Turkey meat with mushrooms and green beans

Turkey meat with mushrooms and green beans, baked on a baking sheet, turns out to be very appetizing. To prepare it you will need:

• 300 g champignons;
• 400 g of turkey meat;
• 200 g green beans;
• 1 head of onion;
• mayonnaise;
• salt, ground black pepper.

Rinse meat, beans, mushrooms and peeled onions under running water. Cut the meat into 3x3 cm cubes, cut the mushrooms into 4 parts, the onion into half rings.

Place the meat in a plate with salt, pepper, grease with mayonnaise. On a baking sheet greased with sunflower oil, put all the ingredients in the following sequence: mushrooms, onions on top of them, then beans. You can, if desired, coat each layer with mayonnaise, then the dish will turn out to be more fatty. The top layer is meat.

Bake in an oven preheated to 200 degrees for about 60 minutes, cover the baking sheet with foil for the first 30 minutes. Sprinkle the finished dish with herbs and serve hot.

If there is no beef, you can replace it with lamb and prepare a delicious dish in the same way, slightly changing the list of ingredients, taking:

• 500 g fresh lamb;
• 200 g of champignons;
• 1 onion for frying and 1 for pickling;
• 400 g green beans;
• 2 red bell peppers.

The only addition to the cooking process is that the meat should be lightly marinated in 1 chopped onion for 10 minutes before frying.

Stewed beans with chicken and mushrooms

You can cook meat with beans and mushrooms in pots without potatoes. The result will be a wonderful, very satisfying and healthy dish that is perfect for a family dinner. To prepare the dish according to the recipe below, dry beans are used, so it will need to be prepared in advance, i.e. rinsing and soaking in water.

Required Ingredients:

• 500 g chicken fillet;
• 100 g of champignons;
• 150 g dry beans;
• 3 cloves of garlic;
• 2 onions (medium size);
• vegetable oil;
• salt, spices and herbs to taste.