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Daikon radish salad recipe. Daikon Salads - Top Five Recipes

Daikon is a type of radish that has recently become popular with us. And in vain, because from this wonderful root you can cook many tasty and healthy dishes. Japanese radish salads will be especially tasty, which can be used both on holidays and on weekdays.

Useful properties of daikon

Daikon radish is literally loaded with all kinds of nutrients. The most valuable for the human body are vitamins C and B, as well as pectin and fiber. The root vegetable has antiseptic, bactericidal properties, effectively fights against colds and all kinds of viral diseases. Its advantage is that it does not contain bitter oils, that is, it does not affect the heart in any way, and it can be eaten by absolutely everyone. It will not bring harm, only continuous benefit.

Daikon can strengthen the immune system, kill germs, and even remove excess fluids that are contained in the body. It has a beneficial effect on all internal organs, and heals the body. That is why any daikon salad is so useful, because the root is best preserved raw.

If you haven't already, be sure to include the radish in your diet by making some simple salads from it.

Daikon radish salads and their preparation

If you look for recipes for salads using daikon, you can find a lot interesting options... One of them is very simple and healthy salad from daikon with carrots. Available recipe allows you to prepare a salad very quickly.

To prepare it you will need:

  • half daikon radish;
  • 2 sour apples;
  • 1 carrot;
  • mayonnaise
  • salt to taste.

To make a daikon salad, we take the radish, wash it and clean it. Then we rub it on a grater.

It is best if you use a grater for this Korean carrots- then the slices will look like long straws.

We rub the carrots and the apple in the same way, having previously cleaned it from the skin and seeds. To keep it from darkening, you can sprinkle it lightly lemon juice, but not very much, because apples are already sour by themselves.

For this daikon salad recipe, combine radish, apple and carrot, salt and season with mayonnaise. Garnish the salad with herbs and you're done - it's ready to eat.

Making an egg and daikon salad

For the egg salad, you need to prepare:

  • 200 grams of daikon;
  • 1 egg;
  • half a bunch of green onions;
  • half a bunch of parsley;
  • lettuce leaves;
  • mayonnaise;
  • salt.

Take a shallow dish, then rinse and dry the lettuce leaves, then place them on the dish to act as a kind of pillow.

Boil the egg, and after it has cooled, cut it into wedges. For of this recipe you can take quail eggs- their small slices will look very aesthetically pleasing in the salad. Wash bunches of green onions and parsley, dry and chop finely. Peel the daikon radish, cut into thin slices, as if cutting a carpaccio, and place on top of a pillow of lettuce leaves.

Salt the radish and drizzle with mayonnaise. Sprinkle with parsley and green onions on top, and lay the egg wedges on top.

Like the previous one, this salad is very easy to prepare, yet tasty and satisfying.

Cooking cucumber and daikon salad

To prepare it, you will need to take only a few products:

  • 200 grams of daikon;
  • 2 cucumbers;
  • vegetable oil;
  • salt.

Lovers of minimalism will like this salad. Peel the radish and grate for Korean carrots... Then grate the same cucumber on it. Mix daikon with cucumber, salt and water with your loved ones vegetable oil... The salad goes well with meat and can be served instead of a side dish.

Meat salad with daikon

Since we are talking about meat, we suggest you prepare a salad of meat and daikon with mayonnaise.

For it you will need:


  • 1 daikon radish root;
  • 300 grams boiled meat(the one you like, but better than red);
  • 1 carrot;
  • 1 onion;
  • 2 eggs;
  • 2 cloves of garlic;
  • mayonnaise;
  • spices to taste.

As in the previous recipes, grate the radish and carrots for Korean carrots.

  • Cut a piece of meat into thin strips;
  • From eggs and water, make a thin omelet, which is also cut to make thin noodles;
  • Cut the onion into thin half rings, fry and add to the grated root vegetables;
  • Mix all the other ingredients together, salt and pepper, and season with mayonnaise. Squeeze the garlic on top.

All salads with daikon radish are very tasty and healthy. You can experiment with other ingredients you love - it should be delicious! And don't forget that the most important thing is to cook with love. Bon Appetit!

A variety of products can be used as ingredients for salads, for example, daikon radish. This vegetable is of Japanese origin, and the very name of the variety from the language of the same name is translated as "large root". It tastes like black radish, but it has a more crispy, delicate structure, the tea does not contain mustard oil.

What to cook from daikon

The most delicious are not hefty long roots - up to 40 cm. If we talk about suitable properties, then daikon has a positive effect on digestion due to the table of contents of substances such as fiber, pectin and phosphorus. In addition, the product is low-calorie - each 21 kcal per 100 g. For this reason, salads from it are light and dietary, only if not flavored with mayonnaise. Other fascinating dishes are allowed to cook from daikon:

  • IN Japanese cuisine the root vegetable is often served in the form of thin strips as a side dish for fish.
  • Daikon is no less tasty when combined with sushi.
  • If you add such a radish to a soup, then it will acquire a strange piquant taste. In oriental cuisine, this root vegetable is used for cooking miso soup. This dish includes pasta, a thick broth based on wheat, soy or rice, and tons of vegetables.
  • Another option is to stew a root vegetable with seafood, make a spicy dressing out of it with the addition of soy sauce or pickle in jars.

In addition to root vegetables, shoots or daikon leaves are used in cooking. It is difficult to find them in a grocery store, tea they are rapidly losing their presentation, although it is still acceptable from time to time. Leaves can serve as a side dish to meat dish... Shoots are crushed in order to use them as a dressing, like dill or parsley. The most primitive dish is lightly grated daikon under vegetable oil. In soups, it is a good substitute for potatoes. It will turn out appetizing if you stew such a radish with vegetables or meat.

How to make daikon salad

The process of preparing similar salads will not cause difficulties even for novice cooks. In most cases, the radish is crushed using a grater with huge holes. In addition, it is allowed to chop it into thin strips or easily arbitrary slices. In order to prepare a daikon salad, it is important to think over the dressing in advance. It can be lemon or lime juice combined with olive oil, sour cream, vinegar, sesame seeds, or soy sauce. If you do not have a goal to make the dish dietary, then use mayonnaise.

Daikon salad recipes

Those who find the radish taste harsh should prepare it in advance. To do this, the tighter cut root crop is easily poured cold water, and after 30 minutes they are discarded in a colander. This will make the vegetable much softer and juicier. Daikon salad recipes can include a wide variety of foods:

  • More often it is carrots, boiled meat, corn, scarlet bell pepper, beans or even cream cheese with cottage cheese. Daikon radish salad will be more nutritious with these foods.
  • For men, warm snacks with the addition of meat components are suitable - pork, chicken, ham, beef. Peas, champignons, carrots, apples and nuts are an impeccable addition to such rich in ingredients dishes.
  • It turns out no less appetizing when adding cucumbers, apples, fresh herbs, onions, ginger or zucchini.
  • A salad with radish daikon and tender pears, grapes, cranberries or even cantaloupe is especially tasty.

Daikon salad with carrots and apples

  • Cooking time: 25 minutes.
  • Calorie content: 83 kcal.
  • Cuisine: Russian.

Daikon salad with carrots and apples reflects the healthy combination of vegetables and fruits. Walnuts give it a strange taste. The dish turns out to be moderately spicy, but at the same time with a slight sweetish aftertaste. The appetizer is allowed to be served independently or as a side dish to protein foods, say, fish, poultry or eggs. The daikon salad recipe recommends green apples - they are more juicy and crunchy.

Ingredients:

  • carrots - 2 pcs.;
  • daikon - 300 grams;
  • wine vinegar - 2 tablespoons;
  • green apple- 3 pcs.;
  • spicy spices to taste;
  • vegetable oil - 3 tablespoons;
  • walnuts- 50 g.

Cooking method:

  • Rinse and peel the radish with apples and carrots. Then grind the ingredients - it is easy to chop or grate.
  • Dry the nuts in the microwave, then crush them into crumbs.
  • Mix salt with oil and wine vinegar, add spices here.
  • Combine chopped vegetables and fruits, add dressing, mix and sprinkle with nuts.

Daikon salad with carrots

  • Cooking time: 40 minutes.
  • Calorie content: 56 kcal.
  • Purpose: for lunch / dinner / whip up.
  • Cuisine: Russian.
  • Complexity of preparation: easy.

Daikon salad with carrots is distinguished by an authentic combination of products. Fresh vegetables it is complemented by sugary raisins and spicy celery. Completes flavor composition an apple, better if it is green. The salad with daikon and carrots is not primitively tasty, but also hefty and healthy. In order for it to be also outwardly beautiful, it is better to use a Korean carrot grater.

Ingredients:

  • salt, vegetable oil - to taste;
  • apple - 1 pc.;
  • fresh celery - 1 stalk;
  • carrots - 1 pc.;
  • raisins - 30 g;
  • daikon - 100 g.

Cooking method:

  • Rinse dried fruits thoroughly, then add water and leave for 30 minutes.
  • At this time, prepare the vegetables - also wash, peel and chop on a Korean carrot grater.
  • Celery, on the other hand, is primitively finely chopped.
  • Mix the chopped food, add the raisins, season with oil and salt.

Daikon salad with crab sticks

  • Cooking time: 30 minutes.
  • Calorie content of the dish: 113 kcal.
  • Purpose: for lunch / dinner / whip up.
  • Cuisine: Russian.
  • Complexity of preparation: easy.

Daikon forms an equally appetizing composition with seafood, for example, with squid or the most delicate crab sticks. In the latter case, the taste of the salad is easily wonderful and hefty strange. They make it nutritious boiled eggs, and gives special freshness Chinese cabbage... Daikon salad with crab sticks is cooler to dress with mayonnaise, but if it's too thick for you, replace it with sour cream.

Ingredients:

  • crab sticks - 250 g;
  • egg - 3 pcs.;
  • salt to taste;
  • Chinese cabbage - 150 g;
  • cucumbers - 300 g;
  • mayonnaise - 100 ml;
  • daikon - 200 g.

Cooking method:

  • If necessary, defrost the crab sticks first with room temperature... Then remove the film from them and cut into small pieces.
  • Boil the eggs until tender.
  • Rinse the cabbage, shake off the water, then chop into thin strips. Repeat the same with the radish.
  • Cool the boiled eggs, peel and chop into cubes.
  • Mix the chopped ingredients, season with mayonnaise, salt to taste.

Daikon salad with cucumber

  • Servings Per Container: 4 Persons.
  • Calorie content of the dish: 36 kcal.
  • Purpose: for lunch / dinner / whip up.
  • Cuisine: Russian.
  • Complexity of preparation: easy.

Daikon salad with cucumber - fresh and vitamin dish, which is allowed to cook at least every day. If you do not want to burden the stomach, then strictly prepare such a snack. All products should be easily chopped and mixed quickly, and the salad is allowed to be served. Fresh mint and horseradish sauce give it a special taste and smell. Sour cream is used for dressing, therefore the salad is not too thick.

Ingredients:

  • salt - 1 pinch;
  • strong cheese - 100 g;
  • sugar - 1 pinch;
  • daikon - 1 pc .;
  • sour cream - 3 tablespoons;
  • horseradish sauce - 0.5 tsp;
  • fresh mint - a couple of twigs;
  • cucumber - 1 pc.;
  • green onions - 10 g;

ground black pepper - 1 pinch.

Cooking method:

  • Grind the mint with sugar, pepper and salt.
  • Rinse vegetables, peel. Cut the radish together with the cucumber into thin slices.
  • Cut the cheese in the same way. Rinse the green onions and chop finely.
  • Mix the crushed ingredients, add the mint dressing.
  • Next, combine the sour cream with horseradish sauce. Pour the salad dressing with the resulting dressing more closely when serving.

Daikon salad with egg

  • Cooking time: 15 minutes.
  • Servings Per Container: 2 Persons.
  • Calorie content: 42 kcal.
  • Purpose: for lunch / dinner / whip up.
  • Cuisine: Russian.
  • Complexity of preparation: easy.

Daikon salad with egg is distinguished by its ease of preparation and strange taste. In addition to these main components, you only need greens in the form of parsley and lettuce leaves. Small quail eggs will look more aesthetic in the dish. Some of them can be finely chopped and mixed with radish, while others are cut in half and decorate the salad with them on top. Try the same repeat with green leaves - add some to the food, and use the rest as a pillow for a snack.

Ingredients:

  • mayonnaise to taste;
  • egg - 1 pc.;
  • salt - 1 pinch;
  • daikon - 200 g;
  • lettuce leaves - 3-4 pcs.;
  • green onions, parsley - half a bunch.

Cooking method:

  • Rinse the lettuce leaves, put on a paper napkin and leave to dry. After that, put on a wide plate as a base for the appetizer itself.
  • Boil the eggs until tender, let them cool, and then cut them into medium cubes.
  • Rinse the onion with parsley, dry, then finely chop.
  • Wash the radish and cut into thin slices, put them on a pillow of leaves.
  • Next, spread a layer of eggs, pour over mayonnaise and sprinkle with herbs.

Korean daikon salad

  • Cooking time: 1 hour 30 minutes.
  • Servings Per Container: 3 Persons.
  • Calorie content: 57 kcal.
  • Purpose: for lunch / dinner / for a festive table.
  • Cuisine: Korean.
  • Complexity of preparation: easy.

Fans of spicy, fragrant snacks should take note of the Korean daikon salad. This dish can be an option for any meal, even on a festive table. Monosodium glutamate, a salt that enhances the taste, will make such a snack even better. It is added to the salad by the Koreans themselves. For a light taste, every third teaspoon is enough. Grate the ingredients with a Korean carrot grater. This is the highlight in the preparation of this salad.

Ingredients:

Daikon radish is an integral part of oriental cuisine. The Japanese, Koreans, Chinese cook it in an incredible number of ways: salted, dried, pickled, fried, stewed. Daikon is used to prepare soups, second courses, use it as a side dish, and even prepare it for the winter. In our country, the value of a vegetable is known to few, and this gap will help eliminate the block of daikon salad recipes.

For shredding radish, a grater with an attachment for medium straws (approximately 3-4 mm) is suitable. The shavings are elastic and keep the juice longer. For any recipe, the radish itself must first be peeled in the same way as young zucchini is cleaned - by removing the peel.

Despite its simplicity, the salad prepared with this recipe is incredibly delicious. It can be done in a minute, and even the most inexperienced chef can handle the task.

Ingredients:

  • daikon - 1 root;
  • sour cream - 4-5 tbsp. l .;
  • salt, black pepper.

Preparation:

  • Chop the daikon.
  • Add salt, pepper and sour cream.
  • Mix well.

Daikon can be stored for up to six months under appropriate conditions - it will not lose nutritional value and appearance... If part of the root crop was taken for salad, the rest can be wrapped in a film and stored for several days in the refrigerator, even peeled.

Daikon and carrot salad

Ingredients:

  • daikon - 1 root;
  • fresh cucumbers - 1 kg.;
  • fresh ginger - a piece of 1-2 cm.;
  • bitter chili to taste;
  • mint - a small bunch;
  • lemon;
  • vegetable oil, salt, sugar, red wine vinegar.

Preparation:

  • Chop the daikon into strips, and for the cucumbers use a peeler and cut them into thin slices.
  • Chop the chili, knead the mint leaves in your hands and tear into pieces.
  • Peel and grate the ginger on a fine grater, take the zest from the lemon and mix with oil (4-5 tablespoons). Add a spoonful of vinegar, salt and sugar to taste.
  • Combine daikon, cucumber, chili and mint. Drizzle with the dressing, mix well, let it brew a little.

Lemon zest is a great ingredient in dressings and as a salad ingredient. It is cut with a special knife, but you can use an ordinary fine grater: it is important to take only the yellow top of the fruit, without the white "undercut", because it tastes bitter.

Daikon snack for the winter

Daikon, prepared for future use for the winter, will be an excellent option quick snack and an alternative to fresh vegetables.

Ingredients:

  • daikon - 1 root (about 1 kg in weight);
  • garlic - 6 cloves;
  • salt - 3 tsp;
  • sugar - 2 tbsp. l.
  • vegetable oil, table vinegar- 100 ml each;
  • seasoning for Korean carrots.

Preparation:

  • Chop the well washed and peeled daikon into strips, mix with chopped garlic.
  • Season with salt, sugar and seasoning. Stir the radish, taste and adjust for sugar and salt.
  • Mix oil and vinegar. Divide the daikon into 500 ml jars, fill with dressing and sterilize for 30 minutes.
  • Tighten the jars, cool and transfer to the basement or refrigerator.

Read also: Pancake salad with sausage - 7 unusual recipes

Seasoning often contains salt, which must be taken into account when preparing the product for conservation. Spices can be put to your taste: coriander, basil, oregano, sweet and hot paprika, as well as saffron and curry go well with daikon.

Daikon with chicken fillet

Japanese radish salad with chicken fillet is an excellent example of lunch or dinner for lovers of a healthy lifestyle. Minimum calories and great well-being are what you can get from regular consumption of this dish.

Ingredients:

  • daikon - half of the root;
  • carrots - 1 pc.;
  • chicken fillet - 1 pc .;
  • green peas - 100 gr.;
  • vegetable oil, lemon juice, salt, black pepper.

Preparation:

  • Dip the chicken fillet in salt and curry, brush with oil and sauté on both sides in a non-stick skillet.
  • Pour lemon juice over the hot fillet.
  • Chop the daikon and carrots "in Korean", salt, add black pepper.
  • Cut the chicken into thin slices across the piece, add to the vegetables and add the peas without juice.
  • Season the salad with vegetable oil.

Daikon salads combined with fillets chicken breast grilled are an excellent way to lower cholesterol and not leave the body without animal proteins.

This vegetable is still little known in our country. And undeservedly. He possesses delicate taste, does not contain rare oils, has medicinal properties... In the homeland of Japanese radish, a lot is prepared from it different dishes... In Russia, daikon salads have gained popularity.

Preparing a salad is simple, has an excellent taste and will bring undoubted health benefits, enriching the body with vitamins.

Ingredients:

  • one daikon, one carrot and one apple;
  • sour cream or mayonnaise.

How to cook:

  1. Three all vegetables on a grater with large holes.
  2. We fill with sour cream or mayonnaise, not forgetting to salt.

It is not necessary to clean the daikon for salad, it is enough to rinse it well using a brush.

Cooking with the addition of radish

A delicious salad with radish and daikon will perfectly complement your breakfast.

Ingredients:

  • daikon - 1 pc .;
  • fresh radish - 1 bunch;
  • green onions - 100 grams;
  • sour cream, salt for dressing.

How to cook:

  1. We wash the daikon and radish under water, remove the tops, dry them with a towel.
  2. Finely chop the green onion and add to the salad.
  3. Mix all ingredients thoroughly, and light tasty the dish is ready!

Daikon radish salad with cucumber

Ingredients:

  • daikon - 2 medium root crops;
  • cucumber - 1 pc.;
  • green onions - 30 grams;
  • canned green peas - 0.5 cans;
  • mayonnaise or sour cream for dressing.

How to make a salad with daikon and cucumber:

  1. Peel the daikon radish, wash the cucumber and green onions thoroughly in water. Let them dry.
  2. Three daikon on a coarse grater, chop the cucumber and onion. We mix everything in a salad bowl.
  3. Season the salad with mayonnaise or sour cream.

Snack with crab sticks

This appetizer will pleasantly surprise you and your guests with its versatility of taste and originality.

Ingredients:

  • crab sticks- 200 grams;
  • hard cheese - 100 grams;
  • daikon - 0.5 pcs.;
  • garlic - 3 cloves;
  • mayonnaise - 100 grams;
  • dill - 30 grams.

How to cook:

  1. We clean the crab sticks of cellophane, crush a little at the edges, and straighten them into a flat sheet.
  2. Preparing the filling for the crab stick roll. To do this, we need to grate cheese, peeled daikon and garlic on the finest grater. We fill this mass with mayonnaise and knead with a fork.
  3. We form rolls by putting the filling in the crab stick.
  4. Let it brew in the refrigerator for half an hour so that the blanks keep their shape well.
  5. We wash and grind the dill.
  6. Rub the rolls with the remaining mayonnaise and sprinkle with dill. Ready!

Daikon salad with egg

A very simple quick salad.

Ingredients:

  • daikon - 1 pc .;
  • chicken eggs - 3 pcs.;
  • fresh herbs (dill, parsley) - 30 grams;
  • green onions - 50 grams;
  • sour cream, salt and black pepper for dressing.

How to cook:

  1. Hard-boiled eggs, peel, cut into cubes.
  2. We clean and cut the daikon in the same way.
  3. Wash greens and onions, chop, add to the salad bowl to the rest of the ingredients.
  4. Season the salad with sour cream, salt and pepper. Bon Appetit!

Korean radish recipe

An original recipe, simple but delicious. In a cool place, this salad can be stored for quite a long time, so it is better to prepare a large portion at once.

Ingredients:

  • daikon - 2 large root crops weighing 1 kg each;
  • 500 g carrots;
  • 4 heads of garlic;
  • 150 ml of vegetable oil and 9 percent vinegar;
  • spices for making Korean carrots - 1 tablespoon;
  • two tablespoons of sugar and salt.

How to cook:

  1. We clean the washed daikon and cut into thin strips or three on a special grater for Korean carrots.
  2. Sprinkle it with salt. Let stand to let the juice stand out.
  3. We prepare carrots in the same way, but you do not need to salt it.
  4. Mix both components, pouring the juice into a separate bowl. You can just drink it because it is very useful.
  5. We pass the garlic through a press, having previously peeled it. In a large bowl, combine all ingredients except the oil. At this stage, the dish should be tasted for salt, as some of it went away with daikon juice.
  6. Spread the Korean mixture in a large bowl in a thin layer.
  7. We heat the oil until a haze appears and pour it over the prepared vegetables.
  8. Let stand for 5 minutes under the lid and pack in jars in order to put them in the refrigerator.

Hearty Daikon Chicken Salad

And it's really satisfying. But if you fill it with yogurt, then there will be very few calories in the salad.

Ingredients:

  • one not large daikon;
  • not too large onion;
  • chicken breast fillet;
  • medium carrot;
  • 2 - 4 eggs - depends on desire;
  • spices.

For dressing, we take what we like - sour cream, mayonnaise or yogurt.

How to cook:

  1. We disassemble the boiled chicken fillet into small pieces.
  2. Finely chop the boiled eggs.
  3. Chop the onion and lightly fry it. If this vegetable is not to your liking, then you can do without it.
  4. Three carrots and daikon on a medium grater.
  5. We fill with any dressing you like.

Vitamin variant with cabbage

The assortment of vegetables present in the salad is able to provide a full range of vitamins.

Ingredients:

  • half a small head of cabbage and daikon;
  • one third of fennel;
  • Bell pepper;
  • a bunch of dill and green onions;
  • packing of seedlings, about 100 g;
  • a couple of tablespoons of vegetable oil.

In addition to salt, you will also need a teaspoon of sugar.

How to cook:

  1. To make the cabbage in the salad soft, you need to chop it very thinly and mash it well with your hand or a wooden crush, after adding sugar.
  2. Three fennel and daikon.
  3. Cut the pepper into rings, and then cut it in half.
  4. We cut everything else finely.
  5. Mix vegetables, pour in vegetable oil, season with salt and, if necessary, sugar.

Meat salad

It's easy to cook, but delicious to eat. Such a salad is quite capable of replacing the main course.

Ingredients:

  • 0.5 kg of veal or beef;
  • a small daikon, weighing about 300 g;
  • bulb;
  • 100 ml of vegetable oil.

You will need two more bay leaves, pepper, salt, and for dressing - 3 tbsp. tablespoons of mayonnaise.

How to cook:

  1. We cook meat. Salt and put the lavrushka half an hour before cooking. If the taste of the meat is more important to us than the taste of the broth, we need to put it in boiling water.
  2. Fry the onion cut into half rings in vegetable oil. It should remain transparent, but with a ruddy crust.
  3. Three daikons on a borsch grater.
  4. Cut the slightly cooled ready-made meat into strips, always across the fibers. If the meat is well boiled, you can disassemble it with just your hands.
  5. Mix vegetables with meat and season, not forgetting to salt and pepper.

The most delicious recipe with green peas

Honey and soy sauce are a great combination. And if they become ingredients in a salad, it will taste delicious.

Ingredients:

  • a rather large daikon weighing about 0.5 kg;
  • green peas - 100 g;
  • sweet Crimean onion;
  • 50 g each soy sauce, vinegar, honey and oil, preferably sesame.

Sprinkle the salad with sesame seeds. We need them 2 tablespoons.

How to cook:

  1. Scald peas with boiling water. Frozen - defrost.
  2. Three daikon, and chop the onion in half rings.
  3. We combine all the vegetables and fill them with dressing, for it we mix oil, honey and vinegar.
  4. The salad should be soaked in the dressing for about an hour and, of course, in the refrigerator.
  5. Before serving - the final touch: sprinkle the salad with soy sauce and sprinkle with sesame seeds.

Cooking daikon with carrots and cheese

Oddly enough, such an unusual combination of products turned out to be very tasty.

Ingredients

  • one medium-sized daikon;
  • about 150 g of cheese, better, hard - it is easier to grate;
  • carrot;
  • clove of garlic;
  • some fresh dill.

We dress the daikon salad with carrots and cheese with mayonnaise, the amount of which is determined by everyone according to his taste.

How to cook:

  1. Three cheese and carrots on a fine grater, and a daikon on a coarse grater.
  2. Mix vegetables, season with garlic passed through a press and chopped fresh dill.
  3. Refuel and serve immediately.

Indulge in the pleasure of including daikon in your usual diet. This vegetable is juicy, moderately spicy and goes well with other vegetables, as well as with meat and seafood.

Daikon radish is not very popular in our area and in vain, because it turns out delicious, and most importantly, healthy meals... There are many recipes for making daikon - there are simple ones vitamin salads and snacks, as well as quite original first and second courses.

Following this recipe, you will make it spicy, spicy salad, which will perfectly complement meat dishes.

  • 500 g radish;
  • 2 cloves of garlic;
  • 1 tbsp. l. apple cider vinegar 3%;
  • 1/2 tsp Sahara;
  • salt and pepper to taste.

Grate the radish, add salt, pepper and other hot spices to taste and leave for 30 minutes. pickle. The juice that stands out must be drained.

Cut the garlic into thin strips and fry. Pour the entire contents of the pan into a separate plate, add sugar and vinegar. Received garlic sauce pour over the radish.

Pickled daikon is an excellent appetizer for meat and fish dishes, and also acts as an ingredient for sushi. The radish turns out to be spicy and aromatic. Lovers of savory dishes will surely like it.

You will need:

  • 1 kg of Japanese daikon radish;
  • 0.5 ml of water;
  • 2.5 tbsp. l. 9% vinegar;
  • 4 tbsp. l. Sahara;
  • 3 tsp salt;
  • 1 tbsp. l. turmeric;
  • 5 cloves of garlic;
  • 2 - 3 pcs. bay leaf;
  • 3 - 4 pcs. carnations;
  • allspice to taste.

Before use, root vegetables must be thoroughly washed and peeled.

Preparation:

  1. Cut the radish into thin circles, add salt and stir.
  2. While the daikon is salting, prepare the marinade. Add sugar to the water and add all the spices except garlic. After boiling the composition, pour vinegar into it and remove from heat.
  3. Cut the garlic into thin slices and add to the radish. Transfer the mass to a jar and pour in the hot marinade.

You can roll up the blank for the winter or put it in the refrigerator to infuse for 12 hours.

Note. You can store pickled radish in the refrigerator for no more than 2 weeks.

The dish turns out to be light, but at the same time satisfying. It is suitable for a festive table.

Ingredients:

  • 1 root vegetable;
  • 300 g of boiled chicken;
  • carrot;
  • bulb;
  • 2 eggs;
  • 2 cloves of garlic;
  • salt and spices to taste;
  • mayonnaise.

From this amount of ingredients, 4 servings of a wonderful salad are made.

Preparation:

  1. Grate the root vegetable, cut the chicken into thin strips.
  2. Boiled eggs and raw carrots grind in the same way as daikon.
  3. Cut the onion into half rings, fry.
  4. Combine all the ingredients, season with salt, pepper and season with mayonnaise. Squeeze the garlic on top.

The appetizer can be served on lettuce leaves or placed in waffle baskets.

Daikon salad with carrots and apples

Daikon salad with carrots and apples is dietary and cheap. To prepare it, you need 1/2 radish, 2 green apples and carrots.

Note. For a beautiful appearance, it is better to grate the radish on a Korean carrot grater. As a result of such processing, a long straw should be obtained.

Daikon, carrots and apples should be grated. If the apples are not sour, then it is better to sprinkle them with lemon juice. Ready salad salt, pepper and pour vegetable oil into it. Decorate with herbs on top.

Korean flounder

This is a traditional dish In Korea. It can be served as a beer snack or as a side dish for potatoes.

You will need:

  • 3 kg of radish;
  • 2 dried flounders;
  • 1/2 tbsp. pepper paste;
  • 50 g of salt.

You can buy hot Kochujan pepper paste or make your own.

Cooking snacks:

  1. Grind 1.5 kg of daikon into cubes, and the remaining radish into bars. Salt and leave under pressure for 2 days.
  2. Peel the flounder, cut into small pieces.
  3. Drain the juice from the radish, add the vegetable to the fish. Add pepper paste.

Arrange the appetizer in jars and refrigerate. After 2 days, the dish is ready to eat.

Miso soup with daikon radish

Miso soup is also a traditional Korean dish. Daikon radish acts as a potato substitute in it.

Ingredients:

  • 1/2 root vegetable;
  • 2 tbsp. l. miso paste;
  • 2 tbsp. l. dashi powder;
  • 50 g green onions, arrows of garlic or wild garlic;
  • salt and spices to taste.

The ingredients are designed for 1.5 liters of water. You can cook soup with meat or mushroom broth.

Preparation:

  1. Pour dashi powder into hot water and add daikon, cut into thick bars. Cook for 5 - 7 minutes. after boiling until the radish is soft.
  2. Add miso paste and chopped herbs. Cook for 1 - 2 minutes.

Serve, after 10 - 15 minutes. after the end of cooking, during which the soup will have time to infuse.

Crab stick salad

This daikon salad is low in calories. It is quick and easy to prepare.

You will need:

  • 2/3 root vegetables;
  • 2 - 3 large cucumbers;
  • 150 - 170 g of crab sticks;
  • boiled egg;
  • head of red onion;
  • a bunch of dill;
  • mayonnaise;
  • salt.

Optionally, you can add 100 - 150 g of Chinese cabbage to the salad.

Note. Daikon radish does not give bitterness and it lacks a pronounced aroma, so it goes well with other vegetables in fresh salads.

Preparation:

  1. Grate the daikon. Dice the onion, crab sticks, cucumbers and egg.
  2. Salt the salad, season with mayonnaise.

Sprinkle chopped dill on top of the dish.

Pork stewed with daikon

This dish goes well with rice or noodles. It is moderately spicy and very aromatic.

Ingredients:

  • 700 g collar;
  • 1/2 large radish;
  • 2 onions;
  • 2 carrots;
  • gobo root;
  • 3 cloves of garlic;
  • 2 tbsp. l. honey and vegetable oil;
  • 1/4 cup each sake, soy sauce and mirin;
  • 2 cinnamon sticks.

The ingredients are sized for 5 servings.

Preparation:

  1. Cut the pork into 4 cm cubes. Fry in vegetable oil until golden brown.
  2. Dice onions and carrots, gobos and daikon into 2.5 cm thick slices. Finely chop the garlic.
  3. Pour vegetables over the pork and fry for 2 - 3 minutes. Add all remaining ingredients and simmer under a closed lid for up to 1.5 hours over low heat.

The readiness of the dish can be judged by the pork - it should become soft.

Unusual lagman recipe

This is a traditional main course of Central Asian cuisine. It is based on meat, vegetables and noodles. If you pour more liquid into the lagman, you will get a complete first course.

Ingredients:

  • 0.7 kg of beef or lamb;
  • 2 onions;
  • 2 pcs. bell pepper;
  • 1 daikon radish;
  • 2 - 3 carrots;
  • 200 g tomato;
  • 2 cloves of garlic;
  • a bunch of greens;
  • salt and spices;
  • 3 tbsp. flour;
  • 3 tbsp. l. vegetable oil;
  • 200 ml of water.

For cooking, you need a stewpan with a volume of at least 3 liters.

Cilantro, basil, parsley, celery are suitable as greens. From spices, you can choose black ground and hot red peppers, cumin and coriander.

Preparation:

  1. Cut the meat into thin strips, onions - into half rings, carrots - into strips, radishes - into thin bars, peppers and tomatoes - into small pieces. The garlic should be passed through a press.
  2. Put the meat in a saucepan, add vegetable oil. Simmer until the juice evaporates. Then add onions, carrots and daikon. Add salt and spices.
  3. When the vegetables become soft, add pepper and garlic, and after 5 - 7 minutes. add tomatoes.
  4. After 5 min. braising, pour 2 - 2.5 liters of water and cook for 25 - 30 minutes. until the meat is cooked. Sprinkle chopped herbs on top.
  5. Make gooey noodles. Combine flour with water, add a pinch of salt. Knead the dough, grease it with vegetable oil. Leave on for 10 minutes, then stir for at least 7 minutes. Roll out the workpiece into a thin layer, cut into strips 8 cm wide. Stretch each strip and fold it in half, then stretch it again and fold it in four, repeat again. Cut the strips to make thin noodles.
  6. Dip the workpieces into boiling water, cook for 2 minutes. Throw in a colander.

Put the noodles on a plate, top with the stew with vegetables. Delight!

Daikon Kimchi

This is the main korean dish, which is prepared, without exaggeration, in every Korean family.

Ingredients:

  • 0.6 kg daikon;
  • 3 cloves of garlic;
  • 1 tbsp. l. rice flour;
  • 120 ml of water;
  • 0.5 tbsp. l. chopped ginger;
  • 1 tbsp. l. Sahara;
  • 1.5 tbsp. l. salt;
  • 2 tbsp. l. red hot pepper;
  • 3 tbsp. l. Thai fish sauce;
  • some green onions.

On average, 8 servings of a snack are obtained from a given amount of food.

  1. Daikon must be cut into small cubes, covered with 1 tbsp. l. salt and leave for 30 minutes. Then rinse the radish under running water.
  2. Pour into the water rice flour, heat (but do not boil) to obtain a white liquid.
  3. Add spices and garlic, passed through a press.
  4. Stir the daikon with finely chopped herbs, pour over the hot sauce.

Leave the kimchi at room temperature for a day and then refrigerate for 5 days.

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