Charlotte with apples recipes for a lush charlotte with apples in the oven and slow cooker. Delicious charlotte - the simplest recipe! Jellied charlotte with apples simple recipe
Baking with apples is traditional, juicy and tender. To prepare delicious homemade dessert it is not at all necessary to spend a lot of time and effort, a simple cake will succeed even with a novice hostess. We invite you to try easy recipe, jellied charlotte with apples turns out to be airy, fragrant and incredibly tasty.
It is worth noting that it is recommended to add sweet and sour varieties of apples to the dough, thanks to this it will be possible to get baked goods with a special taste. The sweetness of the biscuit is in perfect harmony with the fruity sourness. To emphasize the taste of apples, you can add a little ground cinnamon... The pie is prepared very quickly, you can immediately serve it on the table, sprinkle with powdered sugar. Delight your family with a great dessert, they will be delighted with your culinary creations.
TIME: 45 min.
Average
Servings: 4
Ingredients
- flour top grade- 190 g;
- sweet and sour apples - 2 pcs.
- lemon - 0.5 pcs.;
- butter- 35 g;
- granulated sugar - 180 g;
- chicken eggs- 4 things.;
- bread crumbs - 20 g;
- baking powder - 5 g.
Preparation
First, you need to beat the eggs with sugar until fluffy using a mixer. At this stage, you can slightly aromatize egg mixture by adding a sachet vanilla sugar or a little vanilla.
Squeeze the juice of half a lemon into the beaten mass. Thanks to this, the apples added later will not darken.
Mix required amount flour with baking powder, then sift and add to the beaten eggs.
Advice: If you have C3 eggs, then you need to take 6 eggs to make charlotte.
Melt the butter, this can be done in microwave oven or in a water bath, whichever is convenient for you.
On a note: You can also cook charlotte using a creamy vegetable mixture (spread).
Beat the dough thoroughly; you can do this with a whisk or mixer. You will need to bring the mixture to homogeneity so that there are no lumps in it.
Rinse the apples under running water, peel them, remove partitions and seeds. Cut the pulp into medium-sized cubes. Then dip the chopped fruit in a little flour.
Brush the pan with mild butter, then sprinkle bread crumbs... Pour out half biscuit dough.
On a note: Best to use silicone mold for baking, so the cake will be easier to remove, it will bake more evenly.
Advice: You can also sprinkle the mold with semolina, it will prevent the dough from sticking to the surface of the mold.
Then spread the apple slices evenly. Sprinkle with a little cinnamon if desired.
Pour the remaining biscuit dough over, flatten with a spatula or spoon.
Send the form into an oven preheated to 180 C. Jellied charlotte with apples in the oven is cooked for 30 minutes. You can check the readiness of the test with a toothpick.
Remove the finished charlotte from the oven, let it cool slightly, and then carefully remove it from the mold. Cut into portioned pieces... Serve. Bon Appetit!
Cooking tips
- Bake Apple pie also available in the form of heat-resistant glass.
- To prepare a fluffy and tender biscuit dough, you will need to beat the eggs with sugar well, otherwise, even with the addition of baking powder, the baking will not work out airy.
- If you want to cook chocolate charlotte, add 1 tbsp while kneading the dough. a spoonful of cocoa powder.
- If you use apples with thin peels, it is not at all necessary to peel them first, just cut into slices and add to the dough.
- It is recommended to sprinkle the cake with icing sugar just before serving.
I found this recipe in my mother's old records and decided to cook it without fear that the recipe had lost its relevance, because the products are exactly the same as they were 30 years ago. And the result exceeded all my wildest expectations. The pie turned out to be very tasty, necessary and just melted in your mouth. All my family members appreciated this cooking masterpiece with a prescription that is over 30 years old. I suggest you prepare this delicious pastries, treat all relatives and friends, and understand that heaven on earth also exists.
Ingredients for charlotte
All ingredients for charlotte are best used room temperature rather than straight out of the refrigerator. To do this, it is enough to get them out 30 minutes before the start of the cake preparation. It is better to choose apples from sour varieties or use ranetki. The contrasting combination of sour apples and sweet dough will please you and your loved ones.
In this recipe, we use kefir for the dough, but you can also put sour cream instead. In this case, you will need to extinguish the soda with vinegar, and using kefir, you do not need to extinguish, the acidic environment of the fermented milk product will extinguish the soda.
For batter
- egg - 4 pcs.
- sugar - 200g.
- salt - a pinch
- soda - half a teaspoon
- kefir - 1 glass (200 ml.)
- butter - 70 gr.
- flour - about 1 cup (200gr.)
For charlotte filling
- apples with sourness / ranetki - 2 pcs. / 10-12pcs.
- sugar - 3-4 tsp
- vanillin - 1.5 gr.
For baking decoration
- icing sugar - 15g.
- fresh berries to taste
Step-by-step recipe for making charlotte
For cooking, you do not need super-sophisticated kitchen appliances, a simple mixer, a baking dish and, accordingly, an oven will be enough.
Cooking liquid dough with kefir
- At the very beginning, we pour half a teaspoon of soda into warm kefir and leave it for a while so that the soda has time to be extinguished in it. In time, this process takes 10-15 minutes.
- Meanwhile, we beat eggs with a mixer with sugar and a pinch of salt. If you do not have a mixer, then you can try and beat with a fork, although this time will take much more.
- Melt the butter and cool it a little. Do not pour hot butter over the beaten eggs, the protein may curl.
- Now we mix kefir with soda, melted butter and beaten eggs. Mix everything thoroughly.
- At the last stage, we begin to slowly add flour and mix. Flour takes about half a glass, the consistency of the dough should be like liquid sour cream. Do not overdo it with flour so that the dough is not strong and the pastries are tough afterwards. The dough should be homogeneous, without lumps.
Preparing apples for the filling
As mentioned above, it is better to use sour varieties of apples or ranetki in order to contrast with the sweet dough.
Wash the fruit well, clean the middle and cut it to your taste. I like to cut into thin slices, and my mom cuts into large cubes. Cut as you like. If the skin of apples is very thick, you can peel it, but keep in mind that then the apples will fall apart in mashed potatoes, and with the skin they will be whole.
It is better to take apples for charlotte filling with sourness Combine the dough and filling
Now the important point is the connection of the dough and the filling. We grease the baking dish with vegetable oil or butter, you can cover it with a special parchment paper, then it will be easier to remove and there will be no need to wash the form.
Pour 1/3 of the dough into a mold, lay out the apples beautifully, sprinkle them evenly with sugar and vanilla, and very carefully pour the rest of the dough on top.
Step by step cooking charlottes We bake charlotte in the oven
In a very well preheated oven we set to bake our charlotte for 30 minutes. The baking time will depend on various factors - the height of the cake, the power of the oven, etc. You can check the readiness in the old fashioned way with a wooden stick. The dry stick will tell you that the charlotte is ready. For the first 20 minutes, it is better not to open the oven doors so that the baked goods do not fall off from the cold air.
Charlotte- jellied pie with apples Decorating our jellied pie
When the charlotte is ready, we take it out of the oven and do not take it out right away, you need to wait 15 minutes for it to cool down a little, then it will be well removed from the mold.
You can decorate the cake by sprinkling it with powdered sugar and fresh favorite berries or fruits.
Calorie content and BJU apple charlotte
| № | Product | Weight, gr | White, gr | Fat, gr | Angle, gr | Kcal |
| 1 | Egg | 220 | 27,94 | 23,98 | 1,54 | 345,4 |
| 2 | Sugar | 200 | 0 | 0 | 199,4 | 796 |
| 3 | Kefir 2.5% | 200 | 5,6 | 5 | 7,8 | 100 |
| 4 | Butter | 70 | 0,35 | 57,75 | 0,56 | 523,6 |
| 5 | Flour | 200 | 18,4 | 2,4 | 149,8 | 684 |
| 6 | Granny Smith Apple | 400 | 1,6 | 1,6 | 38,8 | 192 |
| 7 | Powdered sugar | 30 | 0 | 0 | 29,94 | 112,2 |
| Total: | 1320 | 53,89 | 90,73 | 427,84 | 2753,2 | |
| Total for 100 grams: | 100 | 4,08 | 6,87 | 32,41 | 208,58 |
The calorie content of charlotte is very pleasing, only 208 Kcal per 100 grams. For people on a diet, this, of course, is a lot, but for ordinary people, it is quite normal. For comparison, pies on yeast dough on average, they have a caloric content of 350 Kcal per 100 grams. This is because in this recipe for a jellied pie with apples we use little flour, thereby reducing the calorie content and carbohydrate content. Of course, apple filling is also low in calories. And another little trick - what more filling, the less high-calorie the pie will turn out to be.
Of course, it is better to eat charlotte, like other pastries, in the morning, at night it is better to refrain from such a carbohydrate treat, so that later in the morning you will not regret standing on the scales.
Delicious jellied pies in finished form... Read and cook!
On our site you will find the most delicious and healthy recipes different dishes... We try to describe recipes in a detailed and understandable way so that cooking is enjoyable and not annoying. After all, food cooked with love and care is much tastier and healthier. And these are our most popular recipes, check out.
Recipe for jellied kefir pie with different fillings
The pie according to this recipe is always tasty and satisfying, and you can cook it with different fillings in a slow cooker or oven. IN
Jellied charlotte with apples is delicious treat with which you can pamper your home and visiting guests all year round... I am glad that the main ingredient does not disappear from the shelves, as well as from the supermarket shelves, even in winter, which makes cooking possible even in the cold season. Proven recipes for jellied charlotte with apples are presented in our article. Let's get down to familiarizing them.
Charlotte with butter
Jellied charlotte with apples prepared according to this recipe turns out to be tasty, fragrant and very tender. In addition to the apple, pear or peaches are sometimes added to the delicacy. This dish will serve as a wonderful treat for guests of all ages, and will especially delight children.
- eggs - 4 pcs.;
- flour - 160 g;
- apples - 3 pcs.;
- butter - 40 g;
- soda - 2 g;
- lemon - half.
Practical part
It is necessary to start cooking jellied charlotte with apples with the preparation of eggs. To do this, beat them together with a mixer with sugar. After that, it is necessary to add to the resulting mixture lemon juice, soda and sifted flour. When the mass is well mixed, it is worth adding pre-melted butter to it and thoroughly beat the contents again.
At this time, grease the prepared baking dish with butter and lightly sprinkle with breadcrumbs. Apples for the Charlotte jellied pie should be well washed and peeled. Then cut into cubes and lightly roll in flour.
At this time, half the dough should be poured into the prepared baking dish and a layer of crushed apples should be laid out. Pour the remaining half of the dough over the fruit. To make the cake tasty and appetizing, it should be baked for half an hour in a well-preheated oven.
Jellied charlotte with apples on kefir
A sweet apple pie, which is baked in a dough, is easy and quick to prepare. According to one version, the name Charlotte came from the name of Queen Charlotte, who was the wife of King George III. According to another assumption, the name of the cake comes from the English. charlyt, which translated into Russian means a delicacy that is made from sugar, beaten eggs and milk.
To achieve the effect of softness and juiciness, it is worth adding fresh kefir to the recipe proposed above, with which you can replace chicken eggs, or add a fermented milk product and eggs to the dough.
For cooking, you will need the following products:
- kefir - 100 g;
- apples - 3 pcs.;
- eggs - 2 pcs.;
- sugar - half a glass;
- flour - 1 tbsp.;
- soda - 2 g;
- vanilla.
Main part
To start making a jellied charlotte with apples on kefir is by mixing the main ingredients: fresh eggs and sugar. When the resulting mass acquires a slightly light shade, it is worth adding soda and vanilla to it. After that, you need to pour the prepared kefir into the container and mix everything with quick movements. After that, sift the flour and knead the viscous dough with a whisk.
At this time, it is worth washing the apples, removing the excess skin, removing the seeds. Then, in a pre-coated with butter form, it is necessary to put the prepared fruits, which should be poured over with a quick biscuit dough.
Bake a jellied charlotte with apples in the oven for about 25-30 minutes, until its top is browned. The pie is usually served with hot tea or delicious compote.
Jellied charlotte with apples and sour cream
Diversifying the recipe for a familiar pie can be very simple. To do this, add spicy dried fruits to the dough. And so that the charlotte does not turn out to be very dry, culinary experts recommend adding sour cream, the fat content of which, by the way, does not matter. Let's try this option for making an apple delicacy.
For cooking, you will need the following products:
- flour - 160 g;
- raisins - 60 g;
- sugar - 90 g;
- dried apricots - 60 g;
- eggs - 2 pcs.;
- apples - 2 pcs.;
- sour cream - 85 g.
Instructions for the manual
You should start cooking the pie with the preparation of dried fruits. To do this, put dried apricots with raisins in a bowl and pour boiling water over it. Then let the dried fruits brew for 30-40 minutes.
At this time, you need to prepare a separate container and thoroughly mix the eggs, sugar and sour cream in it, bringing the mass to homogeneity. Then pour the sifted flour into the dishes and knead the thick dough. Wash, peel and cut the apples. Grease the baking dish with butter and lightly sprinkle with flour (so that the charlotte does not burn and can be removed without difficulty after baking). Then put the chopped fruit on the bottom.
Raisins and dried apricots scalded with boiling water should be added to the prepared dough. Drain the excess liquid and, stirring the mass until smooth, pour the contents into a baking dish to the already existing apples.
Apple pie is baked for 35-40 minutes in a preheated oven at a temperature of 200 degrees. As soon as the charlotte begins to brown, the oven must be turned off. The apple delicacy should be allowed to cool slightly, after which it should be cut into pieces and served with hot tea, milk or compote. Sprinkle with icing sugar if desired.
How to cook "Pyatiminutka"
The resulting charlotte is delicious bite with cherry or pear compote... You will not be able to significantly shorten the process of making the cake. However, referring to quick recipe charlottes, it is possible to speed up the procedure for preparing the test. For these purposes, you should use the help of a food processor, thanks to which it will turn out quickly enough, within a maximum of 5 minutes, to mix the base of the apple pie.
For cooking, you need the following ingredients:
- eggs - 3 pcs.;
- sugar - 100 g;
- flour - 140 g;
- vanilla;
- apples - 3 pcs.;
- soda - 2 g.
Step-by-step instruction
The process of cooking "Pyatiminutka" jellied charlotte with apples must be started with the preparation of eggs. To do this, they should be washed, broken and lowered into the bowl of the combine. Pour sugar there, add vanilla and sift the prepared flour. Then add baking powder and stir with a whisk until homogeneous mass... Turn on the combine - and it will cope with this procedure in a few minutes.
At this time, it is worth peeling the skin from the apple and cutting it into wedges. Then put the prepared fruit in a baking dish (pre-oiled and sprinkled with flour) and pour the kneaded dough inside.
A jellied charlotte with apples is being prepared for half an hour. When serving delicacies, it can be decorated with powdered sugar or supplemented with hot or milk tea.
Thus, the Pyatiminutka apple pie is cooked faster by mixing all the products at the same time in the food processor. And in order to speed up the baking process itself, you need to slightly increase the temperature when baking the treats in the oven.
Charlotte variant with apples inside
The recipe below is distinguished by its simplicity and speed of preparation. However, despite its simplicity, the jellied charlotte with apples turns out to be incredibly tender and tasty. Soft and juicy dough with apples will pleasantly surprise guests and home guests with a piquant sourness, and the added cinnamon and vanilla will make it incredibly fragrant. For those with a sweet tooth who love apple baking, this cake is a real boon.
There are no special cooking secrets. Making a pie is as easy as shelling pears bulk dough on kefir, the composition of which can be slightly changed depending on the taste preferences of the chef.
For cooking, you need the following ingredients:
- kefir - 220 ml;
- flour - 250 g;
- apples - 3 pcs.;
- eggs - 2 pcs.;
- sugar - 120 g;
- butter - 50 g;
- cinnamon - 1 tsp;
- soda - 0.5 tsp;
- vanilla - 1 tsp
Start the process of making apple pie by preheating the oven. At this time, the prepared flour must be sieved, mixed with baking soda and salt. Pour kefir into a separate container, add chicken eggs, granulated sugar, a little vanillin or vanilla sugar. Pre-melted butter should be poured into the same dish. Then mix everything until a smooth consistency resembling low-fat sour cream using a whisk or mixer.
Now you should prepare the baking dish. It must first be coated with butter and sprinkled with flour. After that, it is worth putting half of the prepared dough on the bottom and leveling it with a spoon or spatula.
Apples should be washed, peeled and cut into medium sized pieces. Then spread the apple slices evenly over the surface of the dough. To make the charlotte even more fragrant, sprinkle the apples with cinnamon at this stage.
The next step in making the cake is to add the rest of the dough to the mold. Charlotte is prepared for about 35-40 minutes, in the oven at 180-200 degrees. When the apple treat is browned, you can check its readiness with a toothpick. The finished charlotte must be taken out of the mold and allowed to cool. It is worth noting that apple pie is delicious both warm and completely cooled. It can be served both with cherry compote and hot tea and milk. Whichever of the listed recipes you prefer, in any case, the cooked charlotte will not leave indifferent any of the guests looking at the light. Bon Appetit!
A dessert such as a jellied charlotte with apples has many recipes. As a filling, you can use not only apples, but also pears, cherries, dried fruits, various jams. On average, it takes 40 minutes to bake baked goods.
Jellied charlotte with apples can be prepared in different ways.
Classic Jellied Charlotte Recipe
Ingredients:
- 170 g flour;
- 2 apples;
- 3 eggs;
- 100 g sugar;
- 10 g powdered sugar;
- 7 g vanillin.
Algorithm of actions:
- Sift flour into a bowl. Add vanillin.
- Take a tall form for beating, break eggs into it.
- Add sugar to the eggs and beat the ingredients using a whisk for 2-3 minutes.
- Pour the flour mixture into a container containing eggs and sugar. Mix the components using a mixer. Turnover should be minimal.
- Wash apples under water, dry them with a towel. Remove the peel from the fruit, take out the core with seeds, remove the stalk. Cut the apples into small cubes.
- The charlotte baking dish must be covered with parchment.
- Place apples in it.
- Pour the dough over the filling, its surface needs to be leveled.
- Heat the oven to 190 ° C. Bake the dessert in the oven for 35 minutes.
- When the jellied charlotte is ready, you need to wait until it cools down. Remove the dessert from the mold and garnish with powdered sugar.
Quick recipe for jellied charlotte "Pyatiminutka"
Components:
Filling charlotte Pyatiminutka.
- 3 eggs;
- 110 g sugar;
- 170 g flour;
- 7 g vanillin;
- 3 apples;
- 10 g baking powder.
How to cook "Pyatiminutka" jellied charlotte:
- Place raw eggs into a blender.
- Add vanillin, flour, sugar, baking powder. Stir the mass. This will take 3 minutes.
- Wash and dry the apples, peel and core them. Chop the fruit into slices.
- Put the apple pieces into the mold.
- Spread the dough over the filling surface in an even layer.
- Bake dessert at 200 ° C. Cooking time - 30 minutes.
- Serve pastries, garnished with powdered sugar.
Jellied charlotte with pear and cinnamon
Ingredients:
Pear charlotte with cinnamon.
- 1 pear;
- 1 apple;
- 5 g cinnamon;
- 165 g flour;
- 3 eggs;
- 8 g baking powder;
- 95 g sugar.
How to cook according to the recipe:
- Combine eggs with sugar in a deep bowl. Stir the mixture with a whisk. The contents of the container must purchase White color.
- Add cinnamon and baking powder.
- Pour flour into a bowl with an egg-sugar mixture. Beat the mixture until smooth.
- Wash and peel the pear and apple, remove the core. Chop the fruit into small pieces.
- Cover the form with parchment paper. Put pear and apple slices on the bottom.
- Pour the prepared dough into the mold.
- Place it in the oven for 40 minutes. The temperature should be 190 ° C.
- It is recommended to serve the treat with sour cream.
Jellied charlotte on kefir with cherries
Baking "jellied pie" can be prepared not only with apples, but with cherries, as well as pears.
Cherry charlotte on kefir.
With cherries and apples
Components:
- 170 g cherries;
- 120 g of kefir;
- 1/3 tsp soda;
- 110 g sugar;
- 2 eggs;
- 2 apples;
- 200 g flour;
- 7 g vanillin.
Cooking method:
- Mix eggs with sugar in one container. The mass should become homogeneous. When the mixture turns white, add vanillin and baking soda.
- Attach kefir.
- Add flour to the sugar-kefir mixture.
- Sort out and wash the cherries. Remove seeds from the berries.
- Core the apples, chop them into sticks.
- Spread cherries and apples over the bottom of the baking dish.
- Pour the cherry and apple filling over with the dough.
- Preheat the oven to 190 ° C.
- Place the charlotte dish in the oven for 45 minutes.
- When the pastries have cooled down, they must be served with cherry sauce and green tea... To prepare the sauce, pour the juice from the cherries into a saucepan, and add a little sugar and butter. Boil the mixture until thick.
With pears, cherries and apples
Components:
- 10 tbsp. l. flour;
- 2 eggs;
- 135 g butter;
- 6 tbsp. l. Sahara;
- 220 ml of kefir;
- 2 pears;
- 3 apples;
- 100 g cherries;
- 1 tsp soda;
- 2 tsp cinnamon.
- All fruits and berries used in the recipe must be washed. Peel apples and pears, cut into thin plates.
- Chop the butter into pieces.
- Add sugar and grind butter.
- Add eggs, flour, kefir, soda.
- Pour a little dough into the mold. Arrange fruits and berries on it.
- Sprinkle the filling with cinnamon.
- Pour in the remaining dough.
- Send the mold to the oven for 57 minutes. It should be heated to 180 ° C.
Jellied charlotte on sour cream with dried fruits
Components:
Charlotte on sour cream.
- 55 g raisins:
- 145 g flour;
- 95 g sugar;
- 65 g dried apricots;
- 2 eggs;
- 1 apple;
- 110 g sour cream.
- Rinse dried fruits several times. Transfer to a bowl and pour boiling water over them, leave for 30 minutes.
- In a separate bowl, mix sour cream with eggs and sugar. The mixture should be smooth.
- Add flour to the sugar-sour cream mass. Start kneading the thick dough.
- Cut the peeled apple into cubes.
- Lubricate the mold with oil. Place crushed apples at the bottom of the container.
- Squeeze out dried fruits, add them to the dough.
- Pour the dough into the mold.
- Preheat the oven to 200 ° C and send the form with the workpiece into it for 42 minutes.
Jellied charlotte in a slow cooker with jam
Charlotte in a slow cooker.
There are several options for cooking apple charlotte in a slow cooker. Each recipe is easy to prepare, and the baked goods are delicious and flavorful.
With cottage cheese
Components:
- 220 g flour;
- 3 tbsp. l. jam;
- 3 eggs;
- 1/3 tsp soda;
- 1 tsp sunflower oil;
- 25 g butter;
- 3 tbsp. l. Sahara;
- 65 g of cottage cheese;
- 350 g apples.
Sequencing:
- Place eggs and sugar in a bowl.
- Add jam and cottage cheese to the egg-sugar mixture.
- Add 1/2 sifted flour. Mix the ingredients with a mixer.
- Add the remaining flour in small portions.
- Pour baking soda.
- Peel the fruit. Cut apples into small pieces.
- Place the chopped fruit in the dough.
- Grease the multicooker container with oil.
- Pour the dough into the container, set the “Baking” mode. Prepare apple charlotte within 50 minutes.
- If the baked goods are not covered within the specified time golden brown, then you need to turn it over to the other side and continue cooking. In this case, you need to change the mode to "Frying".
With apple jam
Components:
Charlotte with apple jam.
- 2 eggs;
- 175 g flour;
- 35 g sugar;
- 7 g baking powder;
- a piece of butter;
- 120 g apple jam.
How to make baked goods:
- The eggs need to be cooled and then mixed with sugar. It is advisable to use a mixer.
- Add sifted flour and baking powder.
- Add apple jam... It is desirable that it contains whole pieces of apples. This will improve the taste of the baked goods.
- Melt the butter over the fire and grease the multicooker bowl with it.
- Stir the jam with the dough, pour the mass into a multicooker bowl.
- Set the "Baking" mode. Close the lid of the multicooker. Bake the pie for an hour.
- Remove the baked goods from the bowl when it has cooled down.
With apples and strawberry jam
Charlotte with apples.
Components:
- 3 apples;
- 250 g strawberry jam;
- 3 eggs;
- 2 squirrels;
- 1.5 tbsp. flour;
- 1 tsp baking powder;
- 1 tbsp. l. vanillin.
Cooking method:
- Break eggs into a bowl.
- Add sugar to the eggs, beat the mixture.
- Sift flour and baking powder into a bowl.
- Pour the jam into the egg mixture.
- Pour the flour and baking powder into the container where the jam is located.
- Peel the fruits from the middle, chop them into slices.
- Pour a small amount of dough into the bowl.
- Put the slices, pour the dough again.
- Set the "Baking" mode and bake the cake for 50 minutes.
Before serving, you need to decorate the dessert with powdered sugar and berries.