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How to cook an airy apple charlotte in the oven - step by step recipes with a photo. Charlotte with apples: recipes for a classic charlotte with apples step by step in the oven Apple charlotte recipe from a burda

Hello! Today we have Charlotte with apples, according to 8 delicious recipes with step by step photos... An article that many readers have been waiting for. After all, as soon as the autumn season comes and the apples ripen, then it's time to cook charlotte.

- I love the smell of pie in the kitchen, especially when the aroma of ruddy apples blows out of the oven. Do you like charlotte? Love this tasty pie? Write your opinion below ...

There are probably many supporters of sweet pies who will agree on the sophistication of this pie. And among the multitude various fillings, filling with apples, takes the first place. The apple pie, called charlotte, is the most common apple pie.

Charlotte (from the French Charlotte) - sweet dessert from apples baked in dough. The classic charlotte is a German sweet dish made from white bread, custard, fruit and liqueur. (from wikipedia)

How to cook (bake) apple charlotte in the oven. Step by step recipe with photo

So, let's start cooking Apple pie... The classic recipe consists of the following ingredients.

1 glass of flour, 1 glass of sugar, 4 eggs, 4-5 apples (you can do more), 10 gr. vanilla, 1 tbsp. a spoonful of vegetable oil.

Beat eggs with sugar and vanilla.



We take apples, peel, core and cut into cubes, slices - as you like.


Choosing a baking dish. It can be anything, and a frying pan, and special muffin tins. Lubricate the selected dishes with vegetable oil, pour apples and pour the dough on top.


In an oven preheated to 180 degrees, the cake is baked for about 45 minutes until golden brown.


Step-by-step recipe for charlotte with sour cream in the oven

In addition to the classic recipe, there are many variations depending on the ingredients added to it. One of these additives is sour cream.

250 g flour, 500 gr. apples, 3 eggs, 3 tablespoons of sour cream, 10 gr. butter, 250 gr. sugar, 0.5 teaspoon of baking soda.

Break eggs in a bowl and beat them with sugar.



We cut the apples. Pour half of the apples into the prepared mold and pour the dough on top. Spread the rest of the apples in the second layer on top of the dough.


Put the cake in a preheated oven and bake for 40-45 minutes


At the end of baking, we get a delicious charlotte with an appetizing golden crust

How to cook charlotte on kefir

Another interesting recipe making charlotte is using kefir.

The recipe for such a cake includes the following products.

2 glasses of flour, 1 glass of kefir, three eggs, 5-6 apples, 1 glass of sugar, 1 teaspoon of baking soda or baking powder.


We cook apples, for this we wash and clean them. You can not remove the peel. Cut the apples into thin slices.

We take flour and, first, sift it. Beat eggs with sugar, then add a pinch of baking soda. Add kefir and mix everything thoroughly. With stirring, add flour gradually. We make the dough a little thicker than for the pancakes.

Grease the baking dish with butter and spread the apples. Fill in everything ready dough and put in the oven for 45 minutes.

How to bake a lush charlotte (photo and video recipe)

To get a lush charlotte, you need to beat the eggs well, and mix the flour added to them by hand, without a mixer.

To make such a cake, we need:

125 gr. flour, apples, three eggs, 1 glass of sugar, 1 teaspoon of vanilla sugar, cinnamon to taste.

Wash apples, peel and cut into slices. We pour them into the prepared form.



Now we take and prepare the dough. At the beginning, beat eggs with sugar. Add flour and stir slowly.

Pour the dough into apples and put the finished form in the oven for 40-45 minutes.



At the end of baking, cool the finished cake and sprinkle it with powdered sugar on top.

The following video shows the process of making charlotte.

How to make charlotte without a mixer with baking powder - recipe from A to Z

Baking powder is a substance that is not always added to dough. However, if you want to get airy and tender pastries, then you cannot do without baking powder. Moreover, this substance acquires its loosening ability when stirring or beating.

To make a pie with apples and baking powder, we need:

180 g flour, 200 g sugar, 4 eggs, apples, 5 g baking powder, salt and cinnamon

We start by beating the eggs with sugar until a thick foam appears. Next, add flour in small portions, as well as salt, cinnamon and baking powder. Mix everything well. We do all this without the help of a blender, so that the baking powder would work.


The whole mass should be homogeneous, without lumps. Now let's start preparing the filling. We clean the apples, cut them into wedges and put them in a baking dish.

Pour the prepared dough on top and place in the oven for baking. To find out about the readiness of the pie, we take a toothpick, and 30 minutes after the start of cooking, we pierce the pie with it. If the toothpick comes out of it dry, then the charlotte is ready and your dish can be taken out.

Delicious charlotte with milk

If you cook charlotte in milk, then it will turn out to be soft and tender. To bake such a cake, we need:

3 cups flour, 2 eggs, 1 cup milk, apples, 1 cup sugar, soda, vegetable oil for lubricating the mold

Beat eggs with sugar, pour in milk and stir. Next, add flour and soda slaked with vinegar. Mix everything well.


Cut the apples into small cubes or slices and pour them into the prepared dough.


Take the mold, cover it with baking paper and pour the apple-dough mixture into it. We preheat the oven and send the cake there for 20 minutes, until it is covered with a golden brown crust.


Recipe from Vysotskaya Julia

There are many different culinary blogs on the Internet where you can find required recipe... But among them there are those that can rightfully be called an electronic culinary encyclopedia. One of these sites is Eating at Home, where you can find interesting culinary recipes from Julia Vysotskaya.

Among the different options for making charlotte, there is one that seemed very interesting to me. It's airy apple charlotte.


To prepare her signature charlotte, Julia offers the following ingredients:

1 cup flour, 1 cup 1% kefir, 4 pcs. apples, 100 g butter, 1 bag of baking powder, 2 pcs. chicken eggs, 1 glass of sugar, ground cinnamon to taste.

The cooking time is 1 hour 20 minutes and is divided into four stages:

STEP 1

Mix the softened butter with sugar, beat in the eggs, mix thoroughly.

STEP 2

Pour into the mixture not cold kefir, mix until smooth, add sifted flour mixed with baking powder. Knead the dough, it should turn out a little thicker than for the pancakes.

STEP 3

Rinse, peel and dice the apples. Grease the charlotte mold with butter, pour in part of the dough, lay the apples, sprinkle with cinnamon. Pour the remaining dough over the top. Decorate the top with apples as you like. Sprinkle with cinnamon.

STEP 4

Put the charlotte in the oven heated to 180 ° C, cover with baking paper, bake for 25 minutes, then remove the paper and bake for another 20 - 25 minutes. Pierce the finished cake with a stick. It should be slightly damp. When the cake is ready, turn off the oven, open the door and let the charlotte cool slightly, sprinkle with powdered sugar and serve. Enjoy your tea!

Charlottes without eggs: the secret of cooking delicious with apples or ranetki


Sometimes it may happen that you decide to cook charlotte, but there are no eggs that are necessary for the dough. But it turns out that you can cook a delicious cake without them.

Of course, no eggs get thick crust impossible, but they can be replaced with fermented milk products.

One of the egg-free charlotte recipes contains the following ingredients.

500 g apples, 1 cup flour, 1 cup kefir, 1.5 cups sugar, 10 g vanilla sugar, 0.5 cups vegetable oil, soda, vinegar, salt.

Cooking charlotte according to this recipe is practically no different, with the only difference that you do not need to beat eggs. Pour kefir into the prepared dishes, salt to taste and add flour. Next, add sugar, vanilla and soda slaked with vinegar or baking powder. At the very end, pour out the vegetable oil and mix thoroughly.


Put the sliced ​​apples into the prepared form and pour out the dough. After that, put the pie in the oven for 40 minutes.


Charlotte on a baking sheet in the oven

Cooking charlotte on a baking sheet is no different from the laborious. The only difference is that you put the dough with filling not in a special form (usually it is round, and therefore the pie is round), but on a baking sheet. That is why the finished charlotte is rectangular in shape.

Try this delicious charlotte recipe:

1 cup flour, 6 eggs, 1.5 cups sugar, 1 orange, 5 apples, 600 g apricot, 100 g dried fruit, 100 g butter, 1 tsp. vanilla sugar, 1 tbsp. l. starch, soda and cinnamon.

We prepare such a charlotte as follows.

We take the eggs and separate the whites from the yolks. Add 2/3 cups of sugar, soda and vanilla to the proteins and mix everything well. Add sugar to the yolks, only the remaining third and beat until foamy. After that, combine the yolks with the whites and beat everything well again with a mixer.

Pour flour and mix. Add orange zest and dried fruits, mix again.

Cut apples and apricots into slices separately. Mix apples with cinnamon, and apricots with starch.

Take a deep baking sheet and grease it with oil.


We spread the apples in one layer, and on top butter... Spread the next layer with apricots and sprinkle with sugar.

Fill everything with the cooked dough and send the cake to the oven for 40-45 minutes. You can check the readiness of the cake by piercing it with a toothpick. If it is dry, the charlotte is ready and you can take it out, cool it and start drinking tea.


Enjoy your meal!

From the history of the name

According to one version, the apple pie recipe was proposed by the English queen Charlotte, the wife of King George III. Translated from Old English charlyt, this name means a dish made from beaten eggs, sugar and milk.

At the end of the 19th - beginning of the 20th centuries, there were many German bakeries in Russia, where a pie was baked from the remains of bread and various bakery products. On this occasion, there was even a joke that the wives of German bakers were so economical on everything that pies were made from rusks. The wives themselves were called Charlottes behind their backs, since this name was so popular that it had already become a household name for all German women living in Russia (compare: Yankees are Americans, Fritz are Germans).


Hello dear guests and blog readers! Quite recently, we cooked with you, and today I want to please you with a delicious charlotte for tea. After all, many people adore this apple pie and I will tell you this love is deserved!

This is a very tasty dessert with a unique aroma of baked apples. Any hostess has prepared it for her family at least once. Despite the fact that there are many options for execution, it is considered classic - an ordinary sponge cake with the addition of apples.

The traditional charlotte recipe is very simple. It usually uses eggs, sugar, flour, and a few apples. Some learned how to cook charlotte as a child. This article will present several options for charlotte. You can choose which one suits your family.

Based on the classic recipe, you can fantasize. And change the amount of ingredients, or add additional ones. It all depends on your desire and free time, well, in the article we will analyze several options for charlotte with apples, and you choose to your taste!

The classic recipe for Charlotte with apples

According to the classic recipe, charlotte is very simple to prepare, without the addition of soda and baking powder. And the lush dough becomes, by long and thorough beating with a mixer. Very simple and very tasty, and most importantly, it takes a minimum of time to cook ...


Required Ingredients:

  • Sugar - 1 glass
  • Chicken egg - 3 pieces
  • Flour top grade- 1 glass
  • Apples - 2 medium or 4 small.

Step by step cooking:

1. First things first, you need to prepare the ingredients for making the apple pie.

Sour, natural apples are best. Chill the egg in the refrigerator. And sift the flour, as with any type of baking.

2. Stir the eggs with a mixer on medium speed. If this is not available, you can use a fork or whisk. But this will increase the whipping time. As a result, the eggs should be in the form of foam.


3. Add sugar to the eggs. To stir thoroughly. Sift flour, pour into the mixture.


4. Continue kneading the dough until thick sour cream. This will take about a couple of minutes.


5. Cover the baking dish with parchment paper or use a silicone mold. It needs to be greased with butter.


In order for the charlotte to be dry inside, you need to take fewer apples.

6. Peel and seed apples. Cut into cubes or in any other way.



8. Preheat the oven to 180 degrees. Then put apple pie in it. For about 30-40 minutes.

Never open the oven for the first 20 minutes. Otherwise, the middle of the charlotte will settle and it will not turn out so magnificent.

9. Readiness can be checked with a toothpick or a special wooden stick. Ruddy crust charlottes and a dry stick, speak of the readiness of the cake.


10. After that, you must turn off the fire. And let the charlotte stand for about 15 minutes in the oven.

The cake is ready!

Some hostesses turn the charlotte over so that the apples are at the top. But this is optional. It all depends on your taste preferences. For beauty, you can sprinkle the cake on top with powdered sugar or chocolate chips.

The easiest quick apple pie recipe

Delicious pie, very easy to prepare! We often cook according to this recipe and everyone really likes it.


Required Ingredients:

  • egg - 4 pieces;
  • sugar - 1 glass;
  • flour - 1 glass;
  • baking powder - 1 teaspoon;
  • apples - 4 tablespoons.

Step by step cooking:

1. Beat the egg until foamy.

For a splendid dough, the egg must be cooled.


2. Add sugar and knead until homogeneous mass... Don't be afraid to reduce the amount of granulated sugar. Add vanilla sugar or vanillin.


3. Gradually add the sifted flour. During this, do not stop stirring the dough. Pour in baking powder or slaked soda on the tip of a knife.


4. Apples, in this recipe does not need to be peeled. We cut them in a form convenient for you. But the main thing is not to be petty. And we mix them with the dough.


5. Take out the mold and pour the dough into it.


6. Preheat the oven to 180 degrees. We put the form with the dough. The baking time will be 30-40 minutes.


We check the readiness with a toothpick or wooden stick. It is necessary to pierce the charlotte in several places. If the stick is clean, the apple pie is ready.

If the top of the cake is brown enough and the middle is moist. It is necessary to get the form with charlotte from oven, cover with foil and put back.

7. When the apple pie is ready, you need to take it out of the oven and let it cool. This will take about 5-10 minutes. It can be garnished with cocoa or powdered sugar on top.

This is an easy way to make charlotte. But in taste, he is in no way inferior traditional recipe.

Cooking tender Charlotte on sour cream

Charlotte on sour cream is delicious and delicate dessert... Which does not require a lot of culinary knowledge. Therefore, even an inexperienced housewife can handle it.


Required Ingredients:

  • chicken egg - 1 piece;
  • sour cream - 1 glass;
  • slaked soda - on the tip of a knife;
  • sugar - 1 glass;
  • flour - 1 glass;
  • vanillin - half a teaspoon;
  • apples (medium size) - 4 pieces;
  • cinnamon to taste.

Step by step cooking:

  1. Whisk the egg with sour cream.


2. Add slaked vinegar, granulated sugar, vanillin. Next, sift the flour, add to the mixture and mix all the ingredients thoroughly.


3. Peel apples and seeds. Cut into slices. Mix with cinnamon and prepare a baking dish. Place half of the prepared fruit on the bottom. Pour the dough on them evenly.


3. Sprinkle the remaining apples on top. Put the dish in the oven preheated to 180 degrees. Bake until tender.


Oh, and it turned out deliciously! For beauty, you can sprinkle with powdered sugar on top!

Bon Appetit!

The most delicious recipe for Charlotte on kefir

The combination of kefir and apples fills the charlotte with an unsurpassed creamy apple taste. The top is crispy, but the inside is moist.


You don't need to whip the egg mass for this apple pie. And even if you increase the number of apples, the charlotte will not settle.

For baked goods to have a unique flavor, add to it: cinnamon, vanilla, cardamom or ground ginger.

Required Ingredients:

  • kefir - 1 glass;
  • sugar - 6 tablespoons;
  • soda - 1 teaspoon;
  • egg - 2 pieces;
  • flour - 1.5-2 cups;
  • butter - 120 gr.;
  • apples - 4-5 pieces;
  • vanilla;
  • cinnamon.

Step by step cooking:

1. We heat kefir to a warm state. Add soda. Mix everything well, until bubbles appear.


2. Melt the butter. It is more convenient to do this in the microwave. Place the butter in a suitable dish and microwave for two minutes.

Pour melted butter into kefir, add eggs and mix thoroughly.


3. Add sugar. If the mixture is sour, add 1 more tablespoon of sugar. And in the end, put the sifted flour. Mix gently until smooth. In terms of density, the dough will be the same as for pancakes.


4. Greased with butter, sprinkle with a small amount of flour. Fill in part of the dough.


5. Peel the apples and cut them into small cubes so that they bake well. Place a layer of fruit on top of the dough.


6. Pour the rest of the dough into the mold. Preheat the oven to 170 degrees. We put the form in the oven for 40-50 minutes. The baking time will depend on the size of the pan.

Such a fragrant dessert can be served with coffee or tea. Perfect for breakfast with a glass of warm milk or cocoa.

Lush Charlotte with apples according to grandmother's recipe

It seems to me that all grandmothers cook very tasty! And all the grandchildren with trepidation and warmth in their souls remember the delicacies and goodies prepared by their beloved grandmother. So I have a recipe for an incredibly tasty charlotte, which I borrowed from a culinary notebook, well, I think you guessed whose notebook it is ... and charlotte is just a bomb!


Required Ingredients:

  • apples (medium size) - 5 pieces;
  • lemon juice;
  • butter - 200 gr.;
  • sugar - 1 glass;
  • egg - 3 pieces;
  • flour - 2.5 cups;
  • baking powder - 2.5 teaspoons;
  • salt - a pinch;
  • yellow raisins - 70 gr. (optional);
  • apricot jam;

Step by step cooking:

1. Preheat the oven to 180 degrees.

2. Peel the apples and take out the core. Cut into thin slices. Sprinkle with lemon juice.

3. In a container, beat the sugar and pre-softened butter and sugar. For this you need a mixer.


4. Mix the sifted flour with salt and baking powder. Next, we combine everything in one container. Fill in the raisins and mix well.


5. Take out the form and line it with parchment paper for baking. Distribute the dough evenly.


We spread the apples in the form of a fan. Lubricate them with a thin layer of apricot jam. The baking time is 40-45 minutes.

Charlotte is a delicious and aromatic dessert suitable for any meal. After learning these recipes, you will be able to fantasize based on the preferences of your household. If you cook everything right, then charlotte will become your family's favorite pastry.

Enjoy your tea!

Video plot of making cottage cheese Charlotte with apples

Delicate apple pie on curd base will not leave anyone indifferent! Such a delicacy will decorate any festive table, and the kids are just delighted with it, personally checked ...

If you liked the recipes, bookmark the article so as not to lose it and be sure to share in the comments which version of the cake did you like the most?

Or maybe you have your own branded recipe, we will be very happy to get acquainted and cook in the future!

See you soon!

Take care of yourself and your loved ones!

The beginning of the 19th century was an omen of a real breakthrough in the field of culinary, charlotte was invented. The creator of this masterpiece was the French chef Karem, who served Alexander I. This pastry became famous as a French one, but later the name was changed to Russian charlotte.

To create this pastry, you need to make a sponge cake and add the whipped cream. The pastries are cooled and served on the table, thus the dessert is the most pleasant. So, charlotte is a simple sponge cake, in which only apples are included.

Many housewives enjoy making this simple dessert as the recipe is simple and easy to make.

In Russia, charlotte is also known as a biscuit with apples. To create this biscuit, you need to pour a little fruit vinegar over the baking soda, that is, extinguish it. Then the chopped fruit is added to the biscuit and cooked in the oven.

If you want to achieve good test, then you can use instead of flour semolina... The secret of a delicious charlotte is that the dough must be thoroughly mixed during the cooking process. With this approach, the cake is very crumbly, and the crust is delicious and crispy.

To prepare this cake according to the traditional recipe, you need to take the following ingredients:

  • flour - 1 glass;
  • granulated sugar - 1 glass;
  • eggs - 4 pcs;
  • baking powder or soda - half a teaspoon;
  • apples - 4 pcs (Antonovka);
  • vanilla to taste.

Dessert preparation steps:

Take a container for beating eggs, add granulated sugar and eggs and beat thoroughly until a thick foam forms. In order for the eggs to foam well, they should not be warm; if this rule is followed, the foam will turn out to be thick and fluffy.


Add sifted flour, baking powder, or slaked soda to the container.


At this stage, whisk the flour with this mixture and eggs, you don't need to try too hard, you just need to mix the mass.


Add the sliced ​​fruit, removing the seeds and stems. Apples need to be cut correctly, as too small will not be felt in baked goods, and too large pieces will not work either.

The best option would be fruits cut into slices, which will give their unique aroma and taste to the dessert.

This dessert is not too capricious, so it can be made in any container and using various means, whether it be a round mold or a frying pan. If you have decided on the shape, then it's time to start cooking. You need to bake the dessert in the oven at 180 degrees for a little less than an hour.


To check the readiness of the baking, simply pierce it with a toothpick, right in the center, so you will know more precisely whether the baked goods are ready or not. If there is a problem with the crust burning and the cake is still not ready, you can cover it with foil and continue baking the cake.

By using this simple method, you will avoid a burnt crust. In the process of preparing dessert, you can take a deep or wide container, and as for apples, you can take a few more fruits and decorate the dessert.


You can make petals from apples and collect roses, thereby creating a unique and stylish dessert.


It should be borne in mind that with a deep container, you need to bake in the oven for about half an hour, but keep the same temperature.

After the dessert is ready, you can sprinkle the roses with powdered sugar.


Thus, using the same recipe, you can show your imagination and create a unique and delicious apple dessert.

Lush Charlotte recipe with apples and photos

This recipe for charlotte is very fond of because of its mouth-watering forms, and even such a charlotte gives incredible memories, feelings of coziness and comfort. After all, it is so nice to gather around the table your family and friends, as well as guests and give them an unforgettable taste and memories over a cup of tea.


Any housewife knows this dessert and many are familiar with the recipes, but few of the housewives know about this recipe. You will simply be surprised at what kind of cake you get from this simple recipe.

Almost everyone can make this delicious dessert, you just need to whip chicken eggs, while adding flour and sugar, and at the end add apples. If you want to achieve a good result and get a lush and tasty charlotte, arm yourself with some tricks and nuances. To make a pie, designed for 8 pieces, you need to take the following products:

  • flour - 1 glass;
  • granulated sugar - 1 glass;
  • chicken eggs - 4 pcs;
  • apples sweet and sour - 5 pcs.


Step-by-step process of making dessert:

  1. The first step is to prepare the oven, turn it on 180 degrees. This must be done in order for the oven to heat up, and the dessert can turn out delicious.

You need to take chicken eggs and break them thoroughly, then add granulated sugar,


mix and beat with a mixer. There is a certain trick in order to get a fluffy charlotte, and it consists in the fact that the eggs need to be beaten for a very long time and thoroughly until the granulated sugar disappears completely. Do not forget that the thick foam should turn out to be white.


After thoroughly beating the eggs, add 1 cup of sifted flour. The flour must be sifted to get an airy dough and must be added gradually so that no lumps form in the dough. After carefully adding flour, mix everything thoroughly. The mass should be thick and homogeneous at the same time.


Take sweet and sour apples, rinse in running water and leave for a while to dry. Cut the dried fruit into chunks, preferably into wedges. To achieve the desired effect and get a tasty and at the same time lush charlotte, choose apples that are not ripe, since juicy fruits can interfere with the formation of a lush dough.


Take the pan in which you will bake the cake and add butter to the bottom of the pan. Another secret to fluffiness is to add butter in moderation, as excess butter can prevent the cake from becoming fluffy.

After these manipulations, add a little flour to the surface of the mold, and dust the sides of the mold with flour.


Add the cut apples of the specified amount to the prepared mold, of course, a lot of apples will only benefit and your pie will be very tasty, but on the other hand, you need to think about leaving a place for the dough.


After all this manipulation, it's time to pour out ready dough, try to make the dough fill the entire space and be even.


So, you can put the mold in an oven preheated to 180 degrees, for about half an hour. You can check the readiness of the dessert with a toothpick or a match. If the dough does not stick to the toothpick, then the pie is ready.

Charlotte is everyone's favorite dessert, because it is prepared simply and does not have a clear recipe, you can add anything you want to this cake. If you do not like apples, then you can replace them with other fruits, or add vegetables.


Some housewives, in the process of cooking charlotte with vegetables, add spices and seasonings and then it turns out very hearty pie which can be served during dinner.

Charlotte on sour cream with apples in the oven

Charlotte on sour cream is prepared very often, because the dessert is simply excellent and tasty, and even healthy. The benefit lies not only in the fact that sour cream is used according to this recipe, but also the content of apples in charlotte is a lot, and this can only mean an abundance of vitamins in your dessert. The pie can be eaten for breakfast, as it is very nutritious and delicious, you can also use it for dinner.


There are many versions regarding the appearance of the name charlotte, some believe that charlotte, translated from English, means a dish that includes dough, sugar and apples.

There is another opinion - the charlotte is named after one beautiful girl with whom the chef was in love and named this dessert after his beloved. All these assumptions and judgments are as beautiful as the charlotte itself.

For this wonderful dessert, take the following ingredients:

  • granulated sugar - 1 glass;
  • flour - 1 glass;
  • a pinch of salt;
  • egg - 1 pc;
  • baking powder - sachet;
  • apples - 1000 g (large size);
  • icing sugar - 1 tablespoon;
  • cinnamon - a pinch.


Ways to cook charlotte with sour cream:

  1. Take the indicated amount of flour and pass through a sieve.
  2. For the dough, you need to take a deep container, add an egg, then sugar and also add sour cream. Combine ingredients until smooth and thick.


  1. Gradually add flour and baking powder to this mixture, and you can add a little cinnamon, but this is of your own free will. The mass should turn out to be thick, but at the same time tender. This approach will help make your dessert unusually porous and airy.


Prepare the apples for the pie, to do this, remove all unnecessary parts from the apple, peel and cut into large pieces or wedges.


Take a baking dish, add butter and spread on the bottom, then sprinkle the cut apples, pour out the finished dough and mix.


Send the dish with the dessert directly to the oven at 180 degrees, then wait about half an hour, but if in doubt about the readiness of the dessert, you can check it with a match or a toothpick.


Remove the finished charlotte from the mold and leave for a while until it cools completely.

Prepare simple but healthy pies that will delight not only you, but also your loved ones.

Charlotte with apples on kefir in the oven

This dessert is an excellent combination of apples and kefir, which is no less useful than charlotte with sour cream. After making the cake with this recipe, you can enjoy tender baked goods which has a crispy and golden brown crust.


Making these delicious baked goods is easy and simple as there is no special technique in this recipe. Various spices can be used to create a fragrant and mouth-watering masterpiece.

So, if you want to create wonderful baked goods, then take the following products:

  • flour - 2 cups;
  • sugar - 6 tablespoons;
  • kefir - 1 glass;
  • soda - 1 tsp; egg - 2 pcs;
  • butter - 120 g;
  • cinnamon;
  • apples - 5 pcs.


Methods for making charlotte on kefir:

Heat kefir in a small container and pour soda into this container, stir until smooth.


Melt the specified amount of butter and pour into a bowl with heated kefir.


Break the eggs, mix with the resulting mixture, add granulated sugar and beat.


Add sifted flour and mix until smooth.


Take a baking dish, sprinkle with flour and half of the dough, spread out the chopped apples and pour out the rest of the dough.


Preheat the oven to 170 degrees, place the baking dish and leave for 50 minutes.


The finished dessert can be used with tea, milk and coffee.

Charlotte recipe with milk and apples in the oven

Charlotte cooked with milk will become an irreplaceable dessert for our children. You don't need to spend a lot of time and money to create a delicious dessert. You can add both fresh and frozen fruits to baked goods, you can also add cereals and nuts.


The recipe does not imply a clear instruction and following, you can prepare a dessert solely based on your preferences and capabilities. But for this recipe, take the following foods:

  • egg - 2 pcs;
  • sugar - 60 g;
  • milk - 100 g;
  • sunflower oil - 1 tablespoon;
  • flour - 140 g;
  • baking powder - 1 tablespoon;
  • apples - 2 pcs.


Charlotte cooking methods:

  1. Take chicken eggs, beat with granulated sugar, then add flour and baking powder. Mix everything thoroughly until smooth.


Pour milk and butter, stir again.


Cut the apples into wedges and add to the dough.


Preheat the oven to 180 degrees, place the charlotte and leave for 20 minutes.


Remove from oven and sue. Can be decorated before serving to guests.


These recipes for an extraordinary dessert will be able to conquer and melt the heart of any housewife, not only because of their simplicity, but also because of their excellent taste.


Charlotte will help unite your family at one table and present an unforgettable evening with a cup of tea or coffee.

It smells good of apples.

A cat is dozing on the couch.

And in granny's oven

the pie rises.

With a crispy yellow crust.

The dough is like swan's down.

The scent is so heady

what is breathtaking !.

Half a century is already behind -

it's time to sum up.

But I still remember

wonderful grandma's pie.

It smells good of apples.

And the ginger cat purrs.

I bake for my grandchildren

the same fabulous cake.

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

Delicious biscuit with apple filling- this is what a charlotte in the oven is like. The dish came to us decades ago from France and is firmly entrenched in the menu of Russian housewives. If you do not know how to cook the famous dessert in the oven, then take note of these step by step recipes... With their help, you can surprise your loved ones!

How to cook apple charlotte in the oven

The famous European dessert has several methods of preparation. Depending on which chef chooses, the dough and filling may differ. Biscuit in the oven can be cooked even with exotic fruits, but should not be overlooked classic recipe... The traditional balloon appeared at the beginning of the 19th century. The usual apple pie for us was made from soft biscuits, cream and bavarian cream. But over time, the dish acquired great amount cooking options.

Dough

To make the cake tasty, airy, you need to take a high-quality wheat flour... Dough for charlotte with apples in the oven can be kneaded based on milk, kefir, fermented baked milk and even margarine. Some even manage to use 67% fat mayonnaise in the recipe. Please note that how much apple charlotte will be cooked depends on the density of kneading. Alternatively, vanilla or lemon zest can be added to add flavor to the pie. To bake dessert in the oven, it is recommended to use a metal or.

At what temperature to bake

If you want to bake dessert, you need to preheat the oven. It is recommended to turn it on at least 180-200 degrees. Those who do not know at what temperature to bake charlotte with apples should pay attention to the viscosity of the dough. If it is liquid, then 180 degrees in the oven is quite enough. In this mode, the biscuit will be covered with a crust after 40 minutes. If the batch is thicker, then set 200C and cook for half an hour.

Oven apple charlotte recipe

Favorite delicacy from childhood is one of the simplest, fastest and most popular desserts. Delicate sponge cake in addition to finely chopped apple gives a real pleasure. Every housewife will be able to bake a charlotte with filling, in addition, a list of necessary products extremely simple. Such a biscuit is perfect for a family meal or for treating guests. If you have a mixer at home, it will take a few minutes to prepare the dish. Every housewife should have a recipe for a magnificent charlotte in the oven.

The recipe is simple and delicious

  • Cooking time: 50 minutes
  • Servings: 5 persons
  • Calorie content: 142 kcal
  • Cuisine: European

For many, such a delicacy evokes an association with childhood, so it will be pleasant for everyone to entertain themselves with memories. It takes a little time to prepare the cake, and the result is a delicious and aromatic dessert. It is not a shame to put the dish on the table in front of the guests, and you can cook it every other day for your household. A similar sponge cake with fruit should be in the arsenal of every housewife. If you haven't found yours yet perfect option, jot down this simple charlotte recipe in your notebook.

Ingredients:

  • flour - 1 tbsp.;
  • white sugar - 1 tbsp.;
  • eggs - 4 pcs.;
  • sour apples - 5 pcs.;
  • vegetable oil - for lubricating the mold.

Cooking method:

  1. The eggs should be shaken until they form a homogeneous, high foam.
  2. Gradually pour out the sugar, stirring the mass.
  3. Add flour, stir. The mass should be similar in consistency to sour cream of medium density.
  4. Wash and peel the apples. Cut into small pieces, mix with other ingredients.
  5. Fill the previously oiled mold with a mixture of dough and apples.
  6. Bake in the oven for about 40 minutes at 180 degrees.

Charlotte classic

  • Cooking time: 50 minutes
  • Servings: 5 persons
  • Calorie content: 158 kcal
  • Purpose: for breakfast, lunch, dinner
  • Cuisine: European
  • Complexity of preparation: easy

In the traditional version of the preparation, apples are used as a filling for the biscuit. It is best to choose fruits with a slight sourness, then the baked goods will be even tastier. If you have pears in the fridge, you can also chop them. Do you want to please your pets delicious dessert? Then go ahead. A classic charlotte with apples in the oven will come out even for a novice cook. The main thing is to follow the rules of how to cook and bake this dish.

Ingredients:

  • wheat flour - 150 g;
  • granulated sugar - 150 g;
  • vanillin - 1 tsp;
  • vegetable oil - 3 tbsp. l .;
  • sour apples - 5 pcs.;
  • eggs - 4 pcs.;
  • fresh milk- 4 tbsp. l .;
  • baking powder - 1 tsp.

Cooking method:

  1. Wash fruits, peel, cut into cubes.
  2. Add a little sugar to the eggs, beat with a whisk until foam forms.
  3. Add flour and baking powder to the liquid mass in stages.
  4. Pour milk, butter into the finished dough, pour vanillin. Stir gently with a fork or whisk.
  5. Pour the future biscuit into a mold, put apples on top.
  6. Bake in the oven for about 40 minutes at 180 C.

Lush with a crispy crust

  • Cooking time: 50 minutes
  • Servings: 6 persons
  • Calorie content: 164 kcal
  • Purpose: for breakfast, lunch, dinner
  • Cuisine: European
  • Complexity of preparation: easy

If guests unexpectedly come and you do not know what to treat them, an appetizing dessert from the oven will be in place. Charlotte with a crust, sprinkled with powdered sugar, has not only a beautiful appearance, a gorgeous aroma, but also excellent taste qualities... To understand how to cook a pie in the oven, write down the necessary ingredients and memorize the step-by-step steps. The biscuit will come out tender, and the crust will crunch in your mouth.

Ingredients:

  • flour - 1 glass;
  • granulated sugar - 1 glass;
  • egg - 4 pcs.;
  • sour apples - 4 pcs.;
  • vegetable oil - 2 tbsp. l;
  • powdered sugar for serving.

Cooking method:

  1. Beat eggs until frothy, add a little sugar, continue mixing.
  2. Gradually sift the flour into the resulting mass, add the remaining sugar.
  3. Cut the fruit into thin slices.
  4. Grease a baking dish with melted butter, pour out the dough and spread the apples evenly on top.
  5. Cook for about 40 minutes at 180 C.
  6. Sprinkle with powdered sugar before presentation.

Curd

  • Cooking time: 60 minutes
  • Servings: 6 persons
  • Calorie content: 238 kcal
  • Purpose: for breakfast, lunch, dinner
  • Cuisine: European
  • Complexity of preparation: easy

This option is perfect for breakfast, dinner or festive table... The composition contains only healthy ingredients, so the cottage cheese charlotte with apples is also suitable for small children. Sweet, tasty and nutritious - these are the main characteristics of the dish. Due to the fact that the composition includes cottage cheese, the biscuit turns out to be especially tender. For filling, you can take other fruits that are available at home.

Ingredients:

  • flour - 100 g;
  • granulated sugar - 300 g;
  • low-fat cottage cheese - 300 g;
  • butter - 150 g;
  • apples - 5 pcs.;
  • soda - ½ tsp;
  • vinegar - a couple of drops.

Cooking method:

  1. Melt the butter a little, add 1/3 of the sugar.
  2. Put more sugar, cottage cheese into the resulting mass, mix thoroughly.
  3. Beat the whites and yolks of the eggs separately from each other with a small amount of granulated sugar. Pour everything into the dough.
  4. Drop a little vinegar into the soda, add to the total mass, knead.
  5. Pour the future biscuit into a mold.
  6. Wash, cut and lay the apples on top.
  7. Cook for 35 minutes at 180 C.
  8. Serve immediately or after the dish has cooled down a little.

Sugarless

  • Cooking time: 50 minutes
  • Servings: 6 persons
  • Calorie content: 135 kcal
  • Purpose: for breakfast, lunch, dinner
  • Cuisine: European
  • Complexity of preparation: easy

Many people think that pies must be very sweet. Due to various circumstances, not everyone can eat sweets. If a person is overweight or diabetic, it is necessary to be careful with the choice of food. A dessert like delicious charlotte sugar-free, would be an excellent choice for this occasion. The pie will not be as fluffy as the usual option, but the delicacy will not harm your health and will allow you to fully enjoy your tea drinking.

Ingredients:

  • wheat flour - 1 glass;
  • chicken eggs - 3 pcs.;
  • baking powder - 10 g;
  • honey - 5 tbsp. l .;
  • cinnamon - ½ tsp.
  • butter - 40 g.

Cooking method:

  1. Melt the butter, mix with honey.
  2. Add eggs, baking powder with flour and cinnamon to the resulting mass. Mix everything thoroughly to come out batter.
  3. Peel the apples and cut into medium slices. Place on the bottom of a baking tray.
  4. Pour the future biscuit into a bowl, place in a preheated oven.
  5. Cook for about 40 minutes at a temperature of 180 ° C.
  6. You can eat the dish warm or cold.

On sour cream

  • Cooking time: 50 minutes
  • Servings: 6 persons
  • Calorie content: 222 kcal
  • Purpose: for breakfast, lunch, dinner
  • Cuisine: European
  • Complexity of preparation: easy

In most cases, cooled baked goods lose their taste: they become dry, hard, and lose their aroma. If you want to enjoy the dessert for several days, then the apple and sour cream charlotte will be the best choice. The special composition of the dough allows the cake to remain soft and tender for a long time. This baking option is good when warm and cold.

Ingredients:

  • flour - 100 g;
  • semolina - 100 g;
  • sugar - 200 g;
  • medium fat kefir - ½ cup;
  • sour cream - 4 tbsp. l .;
  • eggs - 2 pcs.;
  • sour apples - 5 pcs.;
  • nuts to taste.

Cooking method:

  1. For the dough, beat the sour cream with sugar, add kefir, eggs. To mix everything.
  2. Sift flour into the resulting mixture, beat everything with a mixer.
  3. Peel apples, cut into small pieces.
  4. Chop the nuts.
  5. Pour most of the dough into a suitable form, sprinkle nuts on top, put apples.
  6. Pour out the rest of the dough.
  7. Cook in a preheated oven at 180 degrees for 40 minutes.

Fast

  • Cooking time: 50 minutes
  • Servings: 5 persons
  • Calorie content: 156 kcal
  • Purpose: for breakfast, lunch, dinner
  • Cuisine: European
  • Complexity of preparation: easy

For this dessert, you do not need to stand in the kitchen for a long time or buy expensive products. Just 45 minutes - and on the table a delicious fruit pie. comes out tender, soft, airy - you just want to eat several pieces at once. For baking, silicone or glassware is suitable. Fast charlotte with apples will become your family's favorite dessert.

Ingredients:

  • flour - 1 glass;
  • sugar - 1 glass;
  • eggs - 3 pcs.;
  • apples - 3 pcs.;
  • butter for lubrication.

Cooking method:

  1. Peel the apples, cut into medium pieces and place in a greased baking dish.
  2. Stir eggs with sugar, beat with a mixer until foam forms.
  3. Gradually add flour and stir. The mass must be homogeneous and liquid.
  4. Pour the resulting mass over the apples.
  5. Put the dishes in a preheated oven, bake for about half an hour at 180 degrees.

On milk with apples

  • Cooking time: 70 minutes
  • Servings: 5 persons
  • Calorie content: 176 kcal
  • Purpose: for breakfast, lunch, dinner
  • Cuisine: European.
  • Complexity of preparation: easy

If you love fluffy pastry that melts in your mouth, then this photo recipe is best. Charlotte in milk with the addition of yeast comes out very tender. You do not need to use a baking powder for the dough, it will come out airy anyway. Making a sweet biscuit is very fast, but keep in mind that the dish will take longer to bake than usual. It is necessary to carefully monitor how the cake rises and not to miss the moment of the formation of a crisp.

Ingredients:

  • flour - 400 g;
  • milk - 150 g;
  • margarine - 150 g;
  • sugar - 3 tbsp. l .;
  • yeast - 1 tsp;
  • salt - ½ tsp;
  • apples - 5 pcs.

Cooking method:

  1. Sift a little flour, mix with sugar and yeast.
  2. Heat the milk, add to the total mass, mix thoroughly.
  3. Leave the finished batch to rest for 20 minutes.
  4. When the dough starts to come up, add the egg yolks, margarine, and the rest of the flour. Leave to stand again for an hour.
  5. Cut the dough into 2 parts. Place half on the bottom of a baking dish.
  6. Cut the apples into thin slices, put the filling.
  7. Cover the fruit with the remaining dough.
  8. For a crust, you can brush the top of the cake with vegetable oil and an egg.
  9. Cook for 45 minutes at 180 degrees.

With sour milk

  • Cooking time: 50 minutes
  • Servings: 5 persons
  • Calorie content: 143 kcal
  • Purpose: for breakfast, lunch, dinner
  • Cuisine: European
  • Complexity of preparation: easy

Sour milk is a valuable fermented milk product. With its help, you can make wonderful pastries, which are suitable for a festive table, and for every day. It is only necessary to take into account the special secrets of working with the product. Charlotte with sour milk with apples - really simple and delicious biscuit with fruit filling, which from now on will become your favorite.

Ingredients:

  • flour - 2 cups;
  • spoiled milk- 1 glass;
  • crushed sugar - 1 glass;
  • eggs - 2 pcs.;
  • soda - 1 tsp;
  • sour apples - 3 pcs.

Cooking method:

  1. Beat eggs with a couple of tablespoons of sugar until a high foam is formed.
  2. Pour kefir into the resulting mass, mix thoroughly.
  3. Sift the flour gradually, stirring the dough. The consistency should be like a thick cream.
  4. Cut two apples into cubes for the filling, one into slices for decoration.
  5. Line the baking container with special paper.
  6. Pour the dough with apples.
  7. Cook in a preheated oven for 30 minutes at 180 C.

Lush pie on kefir

  • Cooking time: 50 minutes
  • Servings: 10 persons
  • Calorie content: 145 kcal
  • Purpose: for breakfast, lunch, dinner
  • Cuisine: European
  • Complexity of preparation: easy

On a cool evening, you really want to warm yourself up with a cup of hot tea, please yourself with a fragrant biscuit with filling. A fluffy apple pie on kefir is harmoniously suitable for this occasion. The beauty of the dessert is that it is incredibly delicious hot and even after a couple of days. Even an inexperienced housewife can handle this delicacy. Please note that in the recipe, kefir can be replaced with whey or fermented baked milk.

Ingredients:

  • flour - 500 g;
  • margarine - 250 g;
  • medium fat kefir - 1 glass;
  • sugar - 1 glass;
  • yeast - 30 g;
  • salt - ½ tsp;
  • sour apples - 6 pcs.

Cooking method:

  1. Sift flour and grind with margarine.
  2. Add yeast, a little sugar to kefir, mix. Pour flour with the resulting mass, mix thoroughly.
  3. Cut the knead into 2 pieces, roll each piece. Put one of them on the bottom of the mold.
  4. Finely chop the fruit, put on a base layer, cover with a second piece of dough.
  5. Bake in the oven for about half an hour at a temperature of 180 C.
  6. You can serve dessert right away.

The perfect lush charlotte with apples in the oven can be prepared in different ways. The dough has a great influence on the taste. It is prepared with kefir mass, sour cream and even mayonnaise. The simplest recipe for pie and dough using milk is especially popular with housewives. Such apple charlotte turns out to be unusually airy and tender. To make your dessert a favorite homemade treat, use these proven tips from our chefs:

  • It is best to use apples with a clear acidity as a filling. Antonovka will do.
  • To prevent the dessert from burning in the oven, be sure to grease the edges of the form with butter, crush with flour or lay out with baking paper.
  • If you want the cake in the oven to come out airy, fluffy, it is better to beat the yolks separately from the whites.
  • The baking crust turns out to be very crumbs, so you need to be very careful when transferring the biscuit to the plate.
  • You can serve oven-baked charlotte with ice cream, chocolate sauce or condensed milk.

Video

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Hello my dear baking lovers! Today I want to present you some simple step-by-step recipes for charlotte with apples.

I don't know anyone who doesn't love such delicious and fluffy pastries... Well, unless the person is on a diet. Although this does not mean that he does not love her.

Every time I write about baking, I remember to repeat that flour should be sieved through a sieve before adding it to the dough. So it will be more delicate and airy.

You can add apples of any kind. I like sweeter ones, but everything is not for everyone. Many people prefer sweet and sour varieties. So choose for yourself.

I’ll start, perhaps, with the way I’ve got used to since childhood. According to which they still learned to cook at school. Previously, not everyone had mixers and they had to whip everything with an ordinary whisk. Can you imagine? Well, at least progress does not stand still, and now almost every housewife has electric assistants in the kitchen.

Ingredients:

  • Wheat flour - 1 glass
  • Sugar - 1 glass
  • Chicken eggs - 3 pcs
  • Apples - 2-3 pieces
  • Salt - 1 teaspoon
  • Butter - for lubrication

Preparation:

1. Wash the apples, cut them into halves and remove the core with seeds. Then cut into cubes.

2. Now let's do the test. Beat the eggs, then add sugar to them and beat well again with a mixer until white foam. You can also use a blender, it will work out just as well. In general, what is at hand. The main thing is to beat until fluffy white foam.

3. Sift the flour through a sieve and add to the mixture. Stir well until smooth. The dough should have a consistency like thick sour cream.

4. Take a baking dish, put in it parchment paper, brush it with butter and place the fruit pieces on the bottom.

5. Then pour the dough into a mold and mix with the apples. Align the dough to shape well.

6. Preheat the oven to 180 degrees and put our pie there to bake for 30-40 minutes. Then take out, let cool slightly and help yourself with tea.

You can check the readiness with a wooden stick. Pierce the cake with it and pull it out. If the stick is dry, then you're done.

The easiest recipe for a pie "charlotte" with apples and sour cream (quick and tasty)

To make our cake more rich, tasty and not dry, try to make this simple option... The baked goods are more tender.

Ingredients:

  • Eggs - 4 pieces
  • Sugar - 170 gr
  • Flour - 170 gr
  • Sour cream 15-20% - 1 tbsp with a slide
  • Baking powder - 5 g
  • Apples - 3-4 pieces

Preparation:

1. Break eggs into a bowl, add sugar and stir slightly until smooth. Then add a spoonful of sour cream and stir well again with a whisk.

2. Then gradually stir in the flour until the dough is a single mass. Sift the flour first. Then add baking powder there and mix again.

3. Take the apples, cut them in half and remove the pits. Cut them into large pieces. Add fruit in tightly and stir.

4. Grease a baking dish with a butter mal, pour the dough into it and flatten. Preheat the oven in advance to 180-190 degrees. Then send the baking sheet there for 30-35 minutes (do not forget to test the readiness with a wooden stick or toothpick).

5. When the pie is ready, remove from the oven, let cool and transfer to a towel or cutting board. Charlotte turned out to be rosy, with a crispy crust. And inside it is airy and tender.

Delicious and lush charlotte with apples on kefir in the oven

Here's another simple recipe for our pie. And, of course, if you do everything right, it will be very lush and incredibly tasty. Although, I don't know what needs to be done to ruin such baked goods. After all, everything is so easy.

Ingredients:

  • Kefir - 1 glass
  • Sugar - 1 glass
  • Flour - 2 cups
  • Egg - 2 pcs.
  • Refined oil - 50 ml
  • Soda - 1 tsp (no slide)
  • Vinegar - for extinguishing soda
  • Apples - 3 pieces

Preparation:

1. To begin, beat eggs with sugar with a mixer until the volume increases. Pour the mixture into a deep bowl.

2. Then pour in kefir, mix. Then add the sifted flour. Stir the dough until smooth. Add baking soda, quenched with vinegar, mix again and leave to brew for 10-15 minutes. After that, pour in the vegetable oil and stir so that it is completely dispersed. The dough should turn out like thick sour cream.

You can also use baking powder instead of quenched soda - 1 heaping teaspoon.

3. Place parchment paper in a baking dish and brush with oil. Then pour the dough into it and smooth over the entire surface.

4. Apples can be peeled. Remove seeds from them and cut into thin slices. Then stick them into the cake so that they are evenly spaced. Now you can put the form in an oven preheated to 180 degrees.

By the way, you can, by the way, put some of the chopped fruits first on the bottom of the baking sheet, then pour the dough, and then put them on top.

5. Bake for about 40 minutes, then remove and let cool for 10-15 minutes. After cooling, you can remove the finished cake from the baking sheet, cut into portioned pieces and help yourself.

Step-by-step recipe for balloon charlotte with cottage cheese and apples

This method is one of my favorites, as I love everything that is cooked with cottage cheese. This cake turns out to be very tender, airy and incredibly tasty. I highly recommend giving it a try.

Ingredients:

  • Cottage cheese - 250 gr
  • Sugar - 180 gr
  • Eggs - 4 pieces
  • Sour cream - 3 tablespoons
  • Butter - 25 gr
  • Baking powder - 10 gr
  • Creamy little - for lubrication

Preparation:

1. Put the curd in a deep dish, add eggs and sugar. Bring to a homogeneous mass with a hand blender (or mixer).

2. Then add sour cream and melted butter there. Stir with a whisk.

3. Sift flour through a sieve and mix with baking powder. Then combine with the curd mixture, adding gradually. Achieve uniformity by stirring with a whisk or mixer.

4. Wash the apples, get rid of all excess and cut into thin slices.

5. Place a piece of parchment in a baking dish and brush with oil. Then pour out the dough and flatten. Place the fruit slices on top.

6. Preheat the oven to 180 degrees and place the dish there for about 40 minutes. It depends on its power. When the charlotte is ready, remove and set to cool for 10-15 minutes. Then put it out of the mold and invite the household to drink tea.

Video on how to make apple pie "charlotte"

And finally, for clarity, I want to offer you a video of the recipe, so that for sure there will be no questions or doubts left.

Ingredients:

  • Apples - 400-450 gr
  • Eggs - 5 pcs.
  • Salt - a pinch
  • Flour - 180 gr
  • Baking powder - 1 teaspoon
  • Cinnamon

Very good and available recipe with simple ingredients. And the result is very tender and insane. delicious pastries... Now, after watching the video, you should definitely have no doubts. The author explains and demonstrates everything very clearly.

And for today I am completing our series of recipes for making a wonderful and simple pie with apples "charlotte". And I am sure that no matter how you make it, you will get excellent pastries.