Apple charlotte with walnut oven recipe. Honey charlotte with apples and nuts

Honey charlotte with apples and nuts

Tomorrow I want to give myself a day off, not to work and not even go to the computer. If possible, although it is rather difficult to do it. Therefore, I baked my Sunday cake today, on Saturday, to my honey new baked goods- honey charlotte with apples and nuts. I really liked the cake, I hope you will like it too. Charlotte turned out to be magnificent, tall, beautiful. I baked it in a multicooker, but you can also bake it in a regular oven, as you like. The honey aroma mixes with the smell of apples and floats around the apartment, forcing you not to think about work and business, but to completely disconnect from all matters of worries. The baking is simple, and does not require much hassle or labor.

Ingredients for apple and nut honey charlotte:

honey 1 glass

apples 6 pieces

walnuts 0.5 cups

flour 3 cups

eggs 3 pieces (large)

soda 1 teaspoon

vinegar 1 tablespoon

vegetable oil 3 tablespoons

sugar 1 cup

butter 1 teaspoon for smearing

1 cup = 250 grams

Cooking.

Chop the nuts and apples before cooking. Of course, you can grind the nuts with a blender, but there is a chance of getting nut crumbs, it will be better if the nuts keep the appearance of pieces. I cut it, greased the multicooker pan, put the apples on the bottom, sprinkled a little with nuts so that it was cute appearance finished cake.

I started making the dough. It cooks quickly, you don't need to whip much, so if there is no mixer, then you can do with a whisk. I worked with a mixer, I always have it ready on the table, just insert the nozzles ...

Beat eggs with sugar until sugar dissolves.

Add honey, vegetable oil, soda, quench with vinegar. I have honey immediately! I drowned. "You can pre-melt it, but I did not.

Add flour gradually. All 3 glasses do not need to be poured out at once, but exactly 3 will go away, no less and no more.

The dough will turn out thick, if you do not heat the honey beforehand and the thickness of the pancake, if you melt the honey.

I didn't add salt, I just forgot about it, but it turned out so delicious. Add apples and remaining nuts.

Stir with a spoon until the apple pieces are evenly distributed.

We finished preparing the dough, carefully transfer the dough into the mold so as not to destroy the beauty created at the bottom. We level and set to bake In a multi-cooker - BAKE mode for 65 minutes.

When the multicooker beeps that the pie is ready, do not rush to take it out right away, let it stand in the HEAT mode for 15 minutes, then boldly turn it off and take out the pan. When you open the lid of the multicooker, you will gasp: how much the pie has grown! Two times higher!

We turn the pie over onto a dish, its exhaustion is 10 cm !!! Handsome!

The cake looks great, but I sprinkled it with powdered sugar anyway, it deserves it!

You can cut and eat, although it is a pity to cut such a handsome man!

Enjoy your tea! Be sure to try this pie!

Help yourself! Happy Savior!

Everyone remembers Charlotte from childhood. I recall that my mother made this cake very quickly. It would seem that as soon as I asked her for something tasty, as "by the pike's command" the pie was already waiting for me in the kitchen.
Already having my own family, I understand that this is really one of the fastest and simple pies... It is also pleasing that the charlotte does not have her own standard recipe... You can always experiment with it, getting new pie, one tastes better than the other. The last time I made a charlotte with apples, adding walnuts to the dough. It would seem such a small detail, but what a taste the charlotte has acquired! See for yourself!

Charlotte ingredients with nuts and apples.

Apples - 2 pcs.
Sugar - 1 tbsp.
Eggs - 3 pcs.
Flour - 1 tbsp.
Baking powder - 1 tsp
Walnuts - 100 g
For lubricating and dusting molds.
Butter
Breadcrumbs
For decoration.
Powdered sugar

How to cook charlotte with nuts and apples.

1. First, let's prepare all the ingredients. Sift the flour together with the baking powder through a sieve to enrich it with oxygen. We wash the apples, cut them in half and peel them of the core and seeds. I did not peel the skin, but if you wish, you can peel it, then the cake will be more tender. Cut the apples into thin slices. We send the walnuts to a food processor and grind them into large crumbs (in the absence of any electric grinder, you can grind the nuts with a knife or rolling pin, wrapping them in a towel before that).
2. Combine eggs with sugar and beat with a mixer until the mass increases several times and all the sugar dissolves. Then add flour with baking powder and mix well. Add prepared apples and nuts to the dough. Mix gently.
3. Prepare a cake pan. I used a round shape. Lubricate the bottom and sides with butter and sprinkle bread crumbs(flour or semolina). We send the dough into the mold and put it in the oven, preheated to 180 degrees. We bake the charlotte for 30-40 minutes, until it becomes golden brown. You can check the readiness of the charlotte with a toothpick. If it comes out of the dough clean, then the cake can be taken out of the oven.
4. Cool the finished charlotte slightly, then put it on a dish, cut portioned chunks and serve, sprinkled with powdered sugar. This charlotte is very tasty with tea, coffee or warm milk.

Charlotte turns out to be just fantastically tasty! But if you keep track of your weight and count every calorie in the dish, for you based on oatmeal will come in handy.

Bon Appetit!

Material belongs to the site
Author of the recipe Yana Krasnikova

Rinse the apples, cut into large cubes. Can be cut into slices, large strips, in general, in any way you want. Peel the nuts and chop them coarsely with a knife.
Secret lush biscuit in well beaten eggs. To do this, break the eggs into a bowl, add sugar to them. Using a blender or mixer, beat the sugar and egg mixture into a fluffy white foam for about 5-7 minutes.

Gently add flour to the resulting egg mass. Stir in the flour little by little, stir the dough with a spoon, moving from bottom to top. Do not beat the dough additionally.

Combine the dough with the filling. I just pour chopped fruits and nuts into the dough and stir.

If you have invited guests to a tea party, you can decorate our Charlotte with a pattern of apples. To do this, lay the apple slices on the bottom of the flower-shaped form and fill it with dough - an original festive cake will come out.

Also, the dough can be divided into two parts, pour one part into the mold, put the filling on top and pour the second. As a result, a sponge cake is obtained with a filling in the middle.
We send the cake to an oven preheated to 180 ° for 40 minutes.

Enjoy your tea!

Shouldn't we bake a charlotte?

Well, it turned out very lush! I could not help but show you! Probably, simply because she has not baked charlottes in a multicooker for a long time, but in the summer God himself ordered to bake pies in it, especially in the heat! After all, you often want to bake, and not everyone can move the oven. A multicooker is the most suitable thing for this! Although mine is already old, and I haven't baked anything on it at all for almost a year, I was offended by her, I thought I was broken. She was just tired and she also needed a rest, because I exploited her mercilessly!

Ingredients for charlotte:

Eggs 4 pieces

Sugar 1 glass

A pinch of salt

Butter 100 grams

Flour 2 - 2 ½ cups

Ripper tablespoon

Vanilla sugar tablespoon

Milk 1 glass

Raisins 1 glass

Apples 6-7 pieces

Walnuts ½ cup

Cooking.

Where does the preparation for baking begin - with the preparatory operations: the raisins must be washed and scalded, the apples must be cut into slices, the nuts must be cut. I do not remove the skin, the apple is all good, I just remove the seeds.

Regarding raisins - this is my personal opinion that raisins never hurt good baked goods! Moreover, it is useful. If possible, I add it everywhere. The same goes for nuts! Every person should eat one walnut every day, but this does not happen often, but it is imperative to add it to baked goods. How do I add it to charlotte? It is possible in the dough, but I grease the multicooker pan with oil, and sprinkle it with nuts. The taste will be felt and everyone will see that they are there! Like that:

Now let's start making the dough! Beat eggs with sugar and salt.

Beat until sugar is completely dissolved. Today something hurts well the eggs were beaten probably after the full moon! Add milk and soft butter. I took it out of the refrigerator at 6 in the morning, at 9 it was the right consistency. The heat has already subsided, + 13- + 17, a very comfortable temperature.

Whisk, add baking powder, vanilla sugar and gradually add flour.

The dough turns out not thick, not liquid, pancake, in a word.

Add raisins to it, mix.

Now it's time to cook charlotte. Put the first layer of apples on the bottom of the multicooker directly on the nuts.

Fill them on top with a small amount of dough, a little less than half.

Lay out a layer of apples again.

Again, a little dough on top. And the third layer of apples.

You can sprinkle on top brown sugar or the usual white, who has what.

We set to bake in the BAKING mode for 65 minutes. After the signal of readiness, we do not turn off for another 20 minutes, we wait, otherwise there is a possibility that the charlotte will fall. Here she is ready. Do not be afraid of the lack of blush, it is baked, be sure. It's just that there are too many apples in it, for my "old lady" it is too fat.

Using some simple manipulations, put the charlotte on a dish.

Sprinkle it with icing sugar.

Isn't she a beauty? Now you can drink some tea!

Help yourself! Enjoy your tea!