Chicken with mushrooms: a simple and tasty dish. Pan-fried chicken with mushrooms Delicious chicken recipes with mushrooms

Poultry dishes are the most frequent and desired "guest" at festive table and in our daily diet. Chicken with mushrooms is especially popular, giving pleasure not only to exquisite bouquets varied tastes, but also the inexhaustible possibilities of magnificent design.

Required products:

• boneless chicken breasts - 4 pcs.;
• natural butter - 100 g;
• eggs - 4 pcs.;
• broth (water) - 100 ml;
• breadcrumbs;
• fresh champignons - 500 g;
• cheese ("Mozzarella" or another variety) - 250 g;
• pepper, salt.

Cooking method:

1. Beat eggs in a deep bowl. On a separate plate, mix the breadcrumbs with pepper and salt.
2. Every chicken breast dip in egg composition, then roll in breadcrumbs, put in a frying pan with heated oil and fry until brown.
3. We wash and dry the mushrooms. We do not leave them in water for a long time, otherwise they will quickly absorb liquid and lose their excellent appearance and taste. We cut the champignons into large plates, put half of the composition on the bottom of the mold.
4. Place on top of the mushrooms chicken legs, then place the remaining mushrooms. The last layer is made from sliced ​​Mozzarella cheese. Pour in up to 100 ml of broth (water), bake for 35 minutes at t 175 ° C.

The wonderful aroma of the prepared dish will seduce the most fastidious gourmet!

How to stew a bird in a creamy mushroom sauce

A set of products:

• flour - 20 g;
• chicken fillet - 3 pcs.;
• garlic - 2 cloves;
• champignons - 300 g;
• fresh cream - 250 ml;
• pepper, salt;
• butter - 30 g.

How to cook chicken with mushrooms in a creamy sauce:

1. Remove the skin from the chicken breasts, cut the meat from the bones, divide the flesh into halves. Fry until half cooked in oil, browning the pieces.
2. We take out the breasts from the container. We spread the chopped garlic, fry a little and then add the mushrooms chopped with thick plates.
3. When the liquid released by the mushrooms has boiled away, pour out the flour and fry for another minute. Season with salt, pepper and fresh cream. We mix the products well until the composition thickens.
4. Put the chicken in a mold, fill it creamy mushroom sauce, bake in the oven for half an hour (200 ° C).

This dish is traditionally served on a rice "pillow", emphasizing the exclusively white shades of the prepared dish.

Classic julienne with chicken and mushrooms

Required products:

• oyster mushrooms (champignons or other mushrooms) - 400 g;
• onion;
• homemade sour cream - 300 g;
• flour - 80 g;
• chicken legs - 500 g;
• cheese (any hard variety) - 150 g;
• olive oil;
• salt, spices, seasonings;
• cocotte makers or tartlets.

Cooking julienne:

1. Finely chop the mushrooms, fry in a pan with oil until all the liquid has evaporated.
2. Boil the legs in salted broth until tender. Cut the cooled meat into thin strips.
3. Chop the onion, sauté for 5 minutes, combine with chicken and toasted oyster mushrooms.
4. Season the dish with salt and fresh sour cream, put it on cocotte makers or tartlets and sprinkle each portion with finely grated cheese. We bake julienne for up to 10 minutes in the oven at 200 ° C.

A food with a delicious crust looks as tempting as foam on milk melted in an oven.

Chicken rolls with mushrooms and cheese

Ingredients of the dish:

• turnip onions - 2 pcs.;
• chicken breasts - 4 pcs.;
• champignons - 600 g;
• dill, salt, pepper;
• cheese (choose a hard variety) - 150 g;
• lean (ghee) butter.

Cooking method:

1. Separate the meat from the bones, cut the chicken breasts into slices and beat them gently, trying not to turn the delicate product into a "leaky sieve". We need whole pieces!
2. Cut the mushrooms into cubes. Fry chopped onions in oil with mushrooms. At the end, add chopped dill. Put the whole mass in a bowl, add finely grated cheese.
3. Salt and pepper the broken layers of meat, put a little mushroom filling on each piece. Roll the meat into rolls, fasten with skewers (remove after cooking) and fry in a pan with butter.

Serve hot golden rolls that melt in your mouth.

Chicken with mushrooms in sour cream sauce

Products composition:

• boiled mushrooms - 600 g;
• chicken legs (wings are also possible) - 8 pcs.;
• beef broth - 500 ml;
• low-fat sour cream - 300 ml;
• onion- 2 pcs.;
• garlic - 4 cloves;
• ground curry, salt and pepper.

Cooking process:

1. Put the poultry legs in a bowl, add curry, 20 g of oil (olive or sunflower), a pinch of salt, 2 cloves of garlic. Leave the chicken in the marinade for half an hour.
2. We clean fresh mushrooms from debris and place in slightly salted liquid for 5 minutes. We finish the "water procedures" by rinsing under the tap.
3. We cut off the lower part of the honey agaric legs or completely remove them due to some rigidity. Let's not risk the taste of the dish!
4. Fry the marinated meat until golden brown, transfer to a plate. We take the place of the legs with onion and mushrooms chopped in half rings.
5. We fry the products for a quarter of an hour, then add the broth and sour cream. Mix the ingredients, attach the chicken legs and simmer for up to 25 minutes.

Serve the prepared dish with the chosen side dish, decorate with your favorite herbs.

Chicken with vegetables in sour cream sauce

Ingredients:

• green beans - 10 pcs.;
• vegetable oil;
• zucchini - 2 pcs.;
• ripe tomatoes - 5 pcs.;
• chicken drumsticks (other parts of the poultry) - 6 pcs.;
• fresh sour cream - 400 g;
• turnip onions - 2 pcs.;
• mayonnaise - 30 g;
• garlic - 4 cloves.

Step-by-step cooking:

1. My vegetables. Chop the onion coarsely, peel the zucchini, cut the fruits into small cubes.
2. Pour vegetable oil into the pan, fry the poultry drumsticks over high heat. We remove the chicken, put chopped onions, beans, zucchini cubes in its place and fry for 10 minutes.
3. Put the vegetables in a mold, place the chicken on top and cover it with the tomatoes cut into quarters.
4. In a deep bowl, combine sour cream with mayonnaise, season with a mixture of peppers. Pour the sauce over the food and send it to the oven for 20 minutes (180 ° C).

Here's a delicious delicacy that comes from a small but cleverly crafted culinary combination with simple foods.

Cooking fried chicken fillet with mushrooms

Required products:

• red onion -1 pc .;
• champignons (preferably different types) - 400 g;
• chicken fillet - 3 pcs.;
• chives - 3 pcs.;
• soy sauce - 4 g;
• ginger root;
• curry paste (green) - 50 g;
• a bunch of parsley;
• vegetable oil.

Cooking method:

1. For a rich taste of food, use a wok. Food prepared in such a container does not require a large amount of oil and retains vitamins.
2. Fry the chicken fillet in oil until brown. Remove the meat from the pan, place the red onion sliced ​​into slices, chopped ginger and chopped garlic, fry for 5 minutes.
3. Divide the cooled meat into fibers by hand, return to the pan, combine with curry paste and soy sauce. Stir the ingredients, fry for up to two minutes, then add the diced mushrooms. After 3 min. intensive heating, we finish cooking.

We decorate the dish with chopped herbs, serve in the heat of the heat!

Chicken stewed in tomato-mushroom sauce

Required products:

• tomatoes - 3 pcs.;
• turnip onions - 2 pcs.;
• chicken (parts of the poultry to choose from) - 250 g;
• water or meat broth- 150 ml;
• olive oil - 30 g;
• flour - 30 g;
• chives - 2 pcs.;
• fresh mushrooms (we choose the variety according to taste) - 100 g;
• tomato paste - 50 g.

Step-by-step cooking:

1. Fry finely chopped onions in a skillet with butter.
2. Divide the prepared chicken (poultry parts) into small portioned pieces, attach to the onion and fry no more than 5 minutes until golden crust.
3. Add chopped garlic and mushrooms cut into plates, mix the products well, fry for another 2 minutes. Then spread the flour, tomato paste and fresh tomato cubes. Don't forget about salt and pepper mix.
4. Mix the ingredients of the dish again, pour in the broth or water, reduce the heat and simmer the dish for 15 minutes. closed.

Chicken chops with mushrooms

Required products:

• turnip onions - 2 pcs.;
• cheese - 300 g;
• chicken breasts - 4 pcs.;
• champignons - 500 g;
• mayonnaise - 120 g;
• tomatoes - 2 pcs.;
• vegetable oil;
• pepper, salt, herbs.

Cooking the dish:

1. Fry the diced mushrooms in oil with finely chopped onions until golden brown. At the end, salt and pepper the products.
2. Separate the chicken fillet from the bones, beat off the meat and put it in a butter-treated form. Sprinkle with spices, herbs and coarse salt.
3. We place on chops mushroom composition, slices of chopped tomatoes and shavings of grated cheese. We bake in the oven for 30 minutes. (180 ° C).

A great second dish at any time of the day!

Pancake chicken

Ingredient composition:

• champignons - 300 g;
• cooked pancakes - 12 pcs.;
• cheese hard varieties- 100 g;
• boiled chicken fillet - 300 g;
• turnip onions - 2 pcs.;
• eggs - 4 pcs.;
• vegetable oil;
• fresh sour cream ( heavy cream) - 300 g;
• salt, dill, spices.

How to cook chicken:

1. Initially, we bake pancakes. To do this, pour half a liter of milk into a bowl, put 2 eggs, st. a spoonful of quenched soda, 50 g of granulated sugar, a pinch of salt and 20 g of vegetable oil. We mix the composition by adding sifted flour. We get the dough of a rather thick consistency. We bake pancakes in a hot dry frying pan.
2. Fry the fillet diced and finely chopped onion. Salt and pepper products.
3. Mix chopped dill and grated hard-boiled eggs.
4. Fry the mushrooms divided into plates with the second chopped onion.
5. We spread several pancakes on a buttered form, completely covering the bottom of the container. Lubricate the products with sour cream, place a layer of mushroom filling, a little mixture of eggs and dill. Next, we put the pancakes, season them with sour cream and continue the formation of the chicken with a layer of chicken composition.
6. In this way, we use all the ingredients, alternating pancakes and filling. We finish our construction, of course, with pancakes. We bake in the oven for 30 minutes. at t 200 ° C.

The dish turned out, without unnecessary modesty, royal!

Simple Chicken and Mushroom Pizza

Required products:

• a jar of pickled mushrooms;
• chicken breasts - 300 g;
• semi-hard cheese - 250 g;
• sifted flour - 400 g;
• whole milk - 250 ml;
• olive oil - 20 g;
• yeast bag - 25 g;
• tomato paste (ketchup) - 30 g;
• natural yogurt - 60 g;
• we select garlic, spices, spices solely from personal preferences.

Step-by-step cooking:

1. Sift flour and salt into a bowl, form a hole in the middle, into which we pour warm milk. Slightly mix the composition, add yeast. We wait 10 minutes for the activation of live bacteria, then knead elastic dough... We leave the product to rise, but for now we heat the oven to t 250 ° C.
2. Combine tomato paste with spices, yoghurt, spices and seasonings in a bowl.
3. We beat off the chicken fillet, cut into strips or cubes, lightly fry.
4. The dough has already "rested". Stretch it with your hands or roll it out with a thin cake. Lubricate it tomato sauce, nicely arrange pieces of chicken breast and mushrooms, generously sprinkle with shavings of grated cheese. We send the workpiece to the hot "embrace" of the oven for 10 minutes.

The simple mushroom and chicken pizza is delicious. The title of real pizza maker is guaranteed to us!

Chicken and mushroom pie

Filling Ingredients:

• champignons (other mushrooms) - 500 g;
• chicken fillet - 350 g;
• onion.

Products for the test:

• egg;
• sifted flour - 130 g;
• ice water - 50 ml;
• margarine - 70 g;
• salt - 5 g.

Sauce ingredients:

• fresh cream - 180 g;
• eggs - 2 pcs.;
• cheese - 160 g;
• spices, seasonings.

Cooking a pie:

1. We drive an egg into a bowl, use a fork to combine it with softened margarine and salt. Pour in ice water, sift flour, knead soft dough, pleasant for hands. We send the product for an hour in the cold, wrapped in plastic.
2. Boil the fillets, cut the chilled meat into not very large strips.
3. Fry the diced mushrooms in oil along with chopped onions. Finally, add salt, pepper, spices and seasonings, chopped dill. Then we combine the finished composition with meat.
4. Beat the cream and eggs with a mixer, season with spices, mix with finely grated cheese.
5. We roll out the dough, form small sides, spread an even layer of mushroom filling (certainly cooled down) on it and fill it egg sauce... Bake for 40 minutes. at t 190 ° C.

Enjoy the amazing taste of homemade baked goods!

Mushroom soup with chicken broth

Required products:

• potatoes - 2 pcs.;
• chicken legs - 2 pcs.;
• champignons - 300 g;
• turnip onions;
• carrot;
• butter - 50 g;
• salt, pepper, dill.

Soup preparation:

1. Boil the chicken in 2 liters of purified water.
2. Separate the legs from the mushroom caps, cut them into rings, fry in butter with onion chopped into half rings. At the end, place the chopped dill in the dressing. Once saturated with oil, it will retain its odorous properties longer in the soup.
3. We remove the finished meat from the broth, lay out the peeled and diced root vegetables, grated carrots, salt and pepper.
4. Boil the products until cooked, then put the mushroom caps divided into pieces and the mushroom dressing into the broth. We continue cooking for no more than 3 minutes. from the beginning of a new boil. Overcooked mushrooms will become tough like rubber. Let's not forget about it!

We serve aromatic soup, seasoning with homemade sour cream.

Salad with chicken and mushrooms and croutons

Snack components:

• cherry tomatoes - 150 g;
• boiled and chilled chicken fillet;
• lettuce leaves;
• Parmesan cheese - 70 g;
• garlic - 3 cloves;
• salt and pepper;
• loaf - ½ bread;
• ready-made mustard - 20 g;
• lemon juice;
• olive oil - 100 g;

Preparation:

1. Cut the loaf into small cubes, fry with spices in olive oil until a delicious crunch. Add chopped garlic at the end.
2. Divide the cheese and fillet into pieces, the tomatoes into halves. We tear the delicate lettuce leaves with our hands.
3. Beat eggs, lemon juice and mustard in a bowl.
4. In a beautiful dish, mix all the ingredients, sprinkle with croutons and pour over the prepared sauce.

French quiche with chicken and mushrooms

Ingredients of the dish:

• egg;
• fresh champignons - 500 g;
• vegetable oil - 20 g;
• cream (35%) - 200 g;
• flour - 250 g;
• cheese - 100 g;
• chicken fillet - 350 g;
• natural butter - 200 g;
• onion feathers, parsley, salt.

Step-by-step cooking:

1. Chop butter and flour with a knife, combine with an egg and knead the dough.
2. Cut the fillets into small pieces and fry in vegetable oil. Add mushrooms divided into plates, salt, pepper and simmer until tender.
3. We spread the dough on the bottom of the mold, make several punctures with a fork and 10 minutes. bake in the oven (200 ° C).
4. We place a layer of filling on the dried baking, fill the products with a sauce of eggs whipped with cream. Sprinkle the top of the dish with grated cheese shavings and chopped herbs. We return the workpiece to the oven for half an hour and cook at the same temperature.

We serve French quiche warm.

Smoked chicken and mushroom salad

Products composition:

• boiled eggs - 5 pcs.;
• fresh cucumbers- 3 pcs.;
• turnip onions;
• a jar of pickled champignons (other mushrooms);
• smoked chicken (breast or legs) - 400 g;
• mayonnaise or sour cream;
• vegetable oil;
• greens, extra salt.

Cooking method:

1. We take out the mushrooms from the marinade, chop finely, fry in oil along with chopped onions.
2. Chop the smoked meat into strips, put it on a dish, place a part of finely grated eggs on top, fresh cucumbers divided into slices and a cooled mushroom composition. This is followed by the remaining eggs and thin slices of cucumbers.
3. Season all layers with sour cream or mayonnaise, season with salt and pepper.

lemon juice - 10 g;

olive oil - 20 g;

onion;

ghee - 15 g;

chicken broth - 500 ml;

Parmesan or Pecorino cheese - 150 g;

parsley;

a clove of garlic.

Making risotto:

1. Fry finely chopped onion, chopped garlic and chopped mushrooms in oil. At the end, add pieces of the finished fillet. Warm up the chicken a little along with the rest of the products.
2. Wash the rice well and fry the olives in oil. Add 100 ml of broth and continue cooking. Periodically add liquid as it is absorbed by the white cereal.
3. Add salt, lemon juice and pepper to the rice. In 10 minutes. put the mushroom composition, and after another quarter of an hour - grated cheese mixed with ghee, and chopped parsley.
4. Turn off the heat and leave the dish covered for a few minutes.

The Italians called this cooking method "with a wave." Figuratively, but very accurate!

Delicious lasagna with chicken and mushrooms

Components of the dish:

• turnip onions - 2 pcs.;
• boiled chicken breasts - 2 pcs.;
• whole milk - 700 ml;
• champignons - 600 g;
• packing lasagna sheets;
• natural butter - 120 g;
• cheese - 500 g;
• flour - 120 g;
• vegetable fat, spices, salt, pepper.

Cooking Lasagna:

1. Fry mushrooms and finely chopped onions in oil. When the vegetables "gilded", add the chicken cut into pieces.
2. Melt the butter in a saucepan, sift the flour and fry for 2 minutes, constantly stirring the composition. Next, pour in whole milk, continue heating until the mixture thickens. We add salt and herbs. This is how we simply prepared a French delicacy - Béchamel sauce.
3. We select half of its composition and mix with chicken.
4. If the manufacturer has provided for cooking the product on the packaging of the lasagna, we do it according to the recommendations.
5. Putting the dish together. Place on the bottom of the mold a fifth of the sauce, then thin sheets, shifting them with chicken filling with mushrooms and grated cheese. We use all prepared products evenly, "constructing" at least 5 layers.
6. Pour the last layer with sauce and sprinkle with cheese shavings. We send the food to the oven for 50 minutes (190 ° C).
7. homemade sour cream - 160 g;
8. onion - 1 pc .;
9. salt pepper.

Step-by-step cooking:

1. Divide the chicken fillet into slices up to 1.5 cm wide, lightly chop, spread in a dense layer on a baking sheet treated with oil.
2. Place the onion cut into thin slices in a separate bowl. Add a bunch of chopped green feathers, mayonnaise, sour cream and coarsely grated cheese.
3. Salt the combined products to your liking, mix thoroughly and place on the chicken fillet. We send the food to the oven for 40 minutes (190 ° C).

We serve chicken casserole with mushrooms as an independent dish.

Pasta with chicken and mushroom gravy

Products composition:

• whole milk or cream (35%) - 200 g;
• mushrooms (champignons or any others) - 400 g;
• chicken fillet - 350 g;
• a pinch of nutmeg;
• cream cheese - 100 g;
• turnip onions - 2 pcs.;
• pasta ( pasta to your own taste) - 400 g;
• butter (butter or sunflower);
• greens, salt, pepper.

Method for making pasta with chicken and mushrooms:

1. We boil the paste according to the recommendations indicated on the manufacturer's packaging. We drain the water, mix the products with a small amount of natural oil.
2. Cut the chicken meat (breast or fillet) into pieces. Shred the onion. Divide the champignons into cubes.
3. Fry the poultry pieces in a saucepan until pink. Add the onion and continue heating until the vegetables are soft and transparent.
4. Put mushrooms, salt, pepper, grated nuts in a frying pan and mix the composition. Fry until the liquid evaporates, then pour in the cream. When the mass thickens a little, lay out the cheese. It will melt before our eyes, enveloping the food with its delicate creamy taste.
Products composition:

• champignons - 400 g;
• onion;
• butter - 50 g;
• chicken fillet - 800 g;
• fresh champignons - 400 g;
• celery - 1 stalk;
• chicken broth (water) - 100 ml;
• a handful of flour;
• carrot;
• egg yolks - 3 pcs.;
• olive oil - 30 g;
• cream (35%) - 50 g;
• wine (dry white) - 50 ml;
• a bouquet of garni (a mixture of herbs), salt, pepper.

Step by step preparation of fricassee:

1. Rub in the chicken fillet, cut into small pieces, salt and pepper. Sprinkle the meat with a pinch provencal herbs and leave for a quarter of an hour.
2. Heat oil in a frying pan, lay out the marinated meat and simmer for up to 10 minutes, avoiding the appearance of a fried crust.
3. We remove the fillet from the container. Place in it diced onion and carrots, thin slices of celery. Add olive oil and fry the food over low heat. Then we spread the mushrooms chopped into thin plates.
4. After 7 minutes. sprinkle the dish with a handful of flour, mix the composition and simmer the food for another 3 minutes, then pour in the broth and wine. We increase the heat, cook the food for several minutes in a boiling state.
5. Returning the pieces white meat into the pan and send it to the oven for half an hour (t 170 ° C). Now we remove the fillet from the container, put a bouquet of garni in its place, simmer the food for up to 7 minutes and remove the herbs.
6. Beat the yolks and cream in a bowl. Without stopping the work with a whisk, pour the mixture into vegetables with sauce and leave everything for 5 minutes. in the oven to thicken the mass.

Add the chicken fillet to the pan and serve the fricassee directly in it or distribute the meat in portions, adding the prepared sauce.

Chicken with mushrooms is a versatile dish. Minor additions to the components of the recipe entail the creation of a new, no less interesting and very tasty dish. Everything is in our hands and desires!

Frying chicken with mushrooms is a great addition to any lunch or dinner. It can be either an independent dish or served with a side dish. All preparation does not take much time, and the technology is as simple as possible. Even a beginner in the kitchen can handle it.

What makes the dish extremely tasty? Due to mushrooms. They allow you to cook not just chicken, but a dish from which it is difficult to tear yourself away.

Asking for supplements is a normal desire of everyone who has tried a piece of chicken with delicate and aromatic mushrooms.

Ingredients

• 1 kg chicken
• 2 large onions
• 300-400 g fresh champignons
• a bunch of fresh parsley
• salt and spices
• 2-3 cloves of garlic (optional)
• vegetable oil for frying

How to cook chicken in a pan

1. Let's start cooking with chicken. We rinse it and blot it with a paper towel. To make fried chicken with mushrooms in a frying pan tasty, make sure that the main ingredient is fresh and of high quality. You cannot cook something tasty from a bad product. This also applies to other ingredients. We send the pieces to fry on vegetable meat.
2. Peel and rinse the onion. I have a Crimean red onion, but you can use a regular white onion. This will not affect the taste.
   
3. Cut the onion into half rings.
   
4. As soon as the meat is golden, add the onion to the pan. Fry together over low heat until the meat is tender. Salt and pepper to taste. To prevent onions and meat from burning, add a little water during cooking.
   
5. Meanwhile, we rinse the mushrooms in warm water... We cut them into slices.
   
6. If the chicken has become soft, then it's time to add to it, add mushrooms. Simmer together for another 5-10 minutes.
   
7. At the very end, chop the washed fresh parsley, add to the rest of the products and turn off the heat. At this stage, you can squeeze out 2-3 cloves of garlic to make it more flavorful.
   

As you can see, the recipe for chicken with mushrooms in a pan is very simple, and now you know how to cook it. If you choose to serve it as independent dish, then make another salad from fresh vegetables... If you decide to offer with a side dish, then any porridge (rice, buckwheat, barley, etc.) will do, mashed potatoes or pasta.

Mushrooms ennoble this dish, make it more aromatic and tasty. If you have forest ones, then you can fry them instead of the store ones. It will work even better with forest mushrooms. Although, I am ready to eat chicken and mushrooms in a pan even every day, I am ready to treat my guests with this yummy. So come visit. I will treat you!

Bon appetit, everyone!

Chicken with mushrooms is a popular combination that can be found in a myriad of dishes. An appetite-inducing combination, so tasty, so homemade, so aromatic and so beloved ... Want to try it? Then you have come to the right place!

Chicken with mushrooms can be cooked different ways- it can be snacks, salads, soups, main courses, pies, pies and pancakes. For example, you can make tartlets stuffed with a mixture chicken fillet and mushrooms, boil rich soup with mushrooms in chicken broth, stew chicken pieces with mushrooms in cream, making a gravy for pasta, or bake a pizza. A truly versatile combination, isn't it?

If everything is very clear with chicken, then the mushrooms that act as companions for the chicken can be used in a wide variety of mushrooms or forest mushrooms, fresh, dried or frozen, as well as canned. This variety allows you to prepare a dish with a twist every time, unlike the previous one. Do not forget that the mushrooms must be properly prepared - freshly washed well, frozen pre-thawed, dried soaked and allowed to swell, drain the marinade from canned ones.

Chicken with mushrooms is not only tasty, but also a very budgetary combination, and it will not be difficult to acquire the ingredients necessary for preparing dishes from these products. As well as the cooking process itself. You can be sure that whichever version of the dish you choose, even a novice hostess will be able to cope with it. Chicken with mushrooms is always relevant - both on weekdays and on holidays! And our culinary recipes will help you to make sure of this!

Salad in which chicken fillet is perfectly complemented by pickled mushrooms, boiled potatoes, boiled eggs and Korean-style carrots, it turns out incredibly satisfying and nutritious. If you prepare everything in advance necessary ingredients, then it will take you a few minutes to prepare such a salad.

Korean salad with chicken, mushrooms and carrots

Ingredients:
200 g chicken fillet,
200 g of pickled champignons,
200 g of Korean carrots,
3-4 potatoes,
4 eggs,
100 g of cheese
100-150 g mayonnaise,
dill and green onions,
salt to taste.

Preparation:
Boil the chicken fillet in salted water until tender, suck and cut into small cubes. Boil the peeled potatoes in salted water, then cool, peel and grate on a medium grater. Boil eggs, cool, peel and grate. Put grated potatoes in a deep salad bowl and lightly grease with mayonnaise. Salt to taste, if necessary. Top with a layer of chopped mushrooms and then Korean-style carrots. Brush with mayonnaise again. Then lay out a layer of chicken fillet and brush with mayonnaise. Then there are the next layers - grated cheese, a little mayonnaise, grated eggs, a little mayonnaise. Sprinkle the salad with chopped dill mixed with green onions and let it brew in the refrigerator for 3-4 hours before serving.

Soup with chicken, potatoes and mushrooms is a fragrant first course for the whole family, which will perfectly complement the diet of babies and will become a hearty dietary lunch for adults.

Chicken soup with mushrooms and potatoes.

Ingredients:
500 g chicken
2 potatoes,
1 onion
1 carrot,
150-200 g champignons,
5-6 peas of allspice,
3 bay leaves,
dill and parsley,
vegetable oil,
salt and black pepper to taste.

Preparation:
Prepare broth by boiling the chicken in two liters of water. The broth is cooked about 45 minutes after boiling, 15 minutes before being cooked, salt, bay leaf and allspice are added to it. Take out the chicken, cool, separate the meat from the skin and bones and cut. Add chopped potatoes to the broth and cook for 20 minutes. Then add the frying made from mushrooms, onions and carrots fried until soft in a little oil, chopped at random. Cook for another 5 minutes, then add the chicken meat, cover the pan with a lid, remove from the stove and let the soup brew. Sprinkle with chopped herbs before serving.

Chicken with mushrooms in sour cream sauce- a fairly easy-to-prepare dish with a delicate taste and delicious aroma. An excellent side dish for such a dish will be pasta, mashed potatoes and all kinds of cereals.

Chicken stewed with mushrooms in sour cream sauce

Ingredients:
800 g chicken fillet,
300 g of mushrooms
2 onions,
250 g sour cream
2-3 cloves of garlic
dill greens
salt and ground black pepper to taste,
vegetable oil.

Preparation:
Heat vegetable oil in a skillet. Add the onion, chopped in half rings and fry for about 5 minutes. Then add the diced chicken and cook for another 10 minutes. Then add the chopped mushrooms and fry for 7 to 10 minutes. Add sour cream, finely chopped dill and chopped garlic. Reduce heat to low, season with salt and pepper to taste. Cover and simmer for about 10 minutes, adding a little water if necessary.

Chicken chops baked with mushrooms and tomatoes and cheese will surprise you with their tenderness and delicious taste. Marinating makes the chicken fillet, which is usually dry, very soft and juicy.

Chicken chops with mushrooms and tomatoes

Ingredients:
500 g chicken fillet,
200 g of mushrooms,
100 g of hard cheese
2 tomatoes,
1 onion
2 cloves of garlic
mayonnaise,
vegetable oil,
salt and spices to taste.

Preparation:
Cut each fillet in half lengthwise, wrap with cling film and beat with a meat hammer until the fillet is about 5 mm thick. Coat the fillet with mayonnaise, grate with garlic passed through a press, salt and season with spices to taste. Put on a plate, cover with plastic wrap and marinate in the refrigerator for 30-60 minutes.

Heat vegetable oil in a skillet. Fry the sliced ​​mushrooms and onions for about 5-7 minutes. Place the fillets on a baking sheet lined with foil. Put the mushroom mixture on top of the fillet, and then the tomatoes, cut into circles. Lightly grease with mayonnaise on top, sprinkle with grated cheese and bake in an oven preheated to 200 degrees for about 20-25 minutes, until the cheese is browned.

Chicken rolls with mushroom filling are another example of how chicken and mushrooms go together wonderfully. Try this delicious dish that looks delicious and eye-catching.

Chicken rolls, stuffed with mushrooms and cheese

Ingredients:
2 chicken fillets,
2 onions,
200 g champignons,
100 g of hard cheese
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
vegetable oil,
salt and spices to taste.

Preparation:
Fry chopped mushrooms and onions in vegetable oil until both ingredients are tender. Let the mixture cool and stir with the grated cheese. Add salt and dried herbs, stir. Cut the chicken fillet in half lengthwise and slightly beat off, wrapping it with cling film. Season with salt and spices to taste. Put the filling on top of each fillet layer and roll up the rolls. Secure the rolls with toothpicks or cooking thread. Put in a tin, lined with foil and oiled, and bake in an oven preheated to 180 degrees for 35 to 40 minutes. When the finished rolls have cooled slightly, remove the toothpicks or remove the thread and put the rolls on a dish.

Chicken stuffed with buckwheat and mushrooms with an appetizing crispy crust will not only delight your household on a weekday, but will also become a wonderful decoration of the festive table, especially if you serve it on a large dish, garnished with a variety of vegetables and herbs. The undoubted advantage of such a dish is that it combines meat with a ready-made garnish, allowing housewives to save time and effort to a large extent.

Baked chicken, stuffed with buckwheat and mushrooms

Ingredients:
1 chicken (weighing about 1.5 kg),
1 glass of buckwheat,
2 onions,
1 carrot,
1 head of garlic
5 tablespoons soy sauce,
1 tablespoon adjika,
1 teaspoon ground black pepper
salt to taste
vegetable oil.

Preparation:
Fry the onion cut into half rings in vegetable oil until it becomes transparent. Add chopped mushrooms and cook for another 5 minutes. Add grated carrots and simmer for about 7 minutes, adding a little water. Mix the resulting mixture with buckwheat pre-boiled in salted water.

In a washed chicken, make an incision on the back with a sharp knife, gradually going deep inward, cut off the skin from the ridge, being careful not to damage it. After that, carefully remove the ridge. Rinse the chicken again, dry and grease inside and outside with a marinade made from a mixture of garlic passed through a press, soy sauce, adjika and black pepper. Marinate the chicken for 1 to 3 hours, then fill with the prepared filling. Sew up the chicken with cooking thread, tie the wings and legs, and place in a buttered dish, breast side up. Bake in an oven preheated to 180 degrees for about 1 hour. If the chicken begins to darken quickly, cover it with foil. Cut the threads from the poultry before serving.

Risotto with chicken and mushrooms - great dish for dinner at italian style, which, undoubtedly, will appeal to all family members. The risotto turns out to be very tasty, aromatic and satisfying, so we are sure you will want to cook it again and again!

Risotto with chicken and mushrooms

Ingredients:
500 g boneless chicken breasts
300 g champignons,
250 g Arborio round rice,
1 onion
150 ml dry white wine,
100 g of hard cheese
50 g butter
2 tablespoons of vegetable oil
parsley,
salt to taste.

Preparation:
Boil chicken breasts in salted water for about 20 minutes. Cool, then chop finely or divide into fibers by hand. Chicken broth will be required for further preparation of the risotto. Melt butter in a skillet and fry the sliced ​​mushrooms for 5 minutes. Add chicken and fry for another 5 minutes. Wash the pan, heat the oil and add the finely chopped onion. Fry for 5 minutes. Bring the chicken broth to a boil. Add rice to the onion and fry for about 3 minutes. Pour in the wine and evaporate the liquid for 5 minutes. Add about 150 ml chicken stock and cook, stirring occasionally, until the rice absorbs the liquid. Then add the same amount of broth, salt to taste and cook for 20-25 minutes, until the rice is soft. Stir the finished rice with chicken, mushrooms, chopped parsley and grated cheese. Serve hot.

Chicken with mushrooms is great amount delicious dishes for all occasions! It's almost impossible to spoil this culinary duo, so you can safely go to the kitchen to prepare another masterpiece! Bon Appetit!

Chicken with mushrooms is universal dish that is so common on tables. There are a great many gastronomic variations of this dish. Classic chicken with mushrooms, baked in the oven, will become delicious festive dish, if you diversify the recipe with vegetables and herbs. It is worth paying attention to a few original recipes, each of which is worthy of the attention of a modern hostess.

Julienne with chicken and mushrooms

This classic recipe can be used for cooking on ordinary frying pan in just 30 minutes, effortlessly. By the way, it is not at all necessary to purchase special molds (cocotte makers) for these purposes. For creating culinary masterpiece will be required following ingredients:

• chicken fillet - 450 grams (these are two halves of the breast);
• champignons - 350 grams;
• onions - 1 head;
• medium fat cream - 200 ml;
• hard cheese- 150 grams;
• greens for decoration;
• spices to taste.

First of all, you need to cut the chicken breast into small pieces, fry in a pan. In parallel with this, it is worth cutting the onion into thin slices and adding to the pan to the meat. Chicken with mushrooms turns out to be unusually tender, if you pre-soak the carcass in a small amount of mineral water.

Once the onion has acquired a golden hue, you can add finely chopped champignons and keep on fire until all moisture has evaporated from the mushrooms. After that, the chicken and mushrooms are poured with cream. The contents of the pan should be brought to a boil and kept on fire for a while. It remains only to sprinkle everything with grated cheese and close the lid. Chicken with mushrooms in the French style is ready.

Chicken with mushrooms recipe

This dish perfectly suits for a festive table and an ordinary dinner with the family. It seems that there is nothing complicated in cooking, but quite often the meat turns out to be dry, all the ingredients turn into shapeless porridge or, what is most unpleasant, the dish does not have a rich taste and unique aroma. So it's time to get acquainted with some of the cooking secrets from the chef. So, an exquisite dish the festive table will be "Chicken fricassee with mushrooms". The recipe with the photo eloquently testifies to the fact that this culinary masterpiece will certainly attract the attention of all those gathered at the festive table.

To prepare it, you will need the following ingredients:

• - 1.5 kg;
• butter - 50 grams;
• a tablespoon of flour;
• chicken bouillon- 100g;
• 4 chicken eggs;
• champignons - 0.5 kg;
• spices and fresh herbs.

The dish is prepared quite simply. It will take about 60 minutes to cook.

Chicken fricassee: a step by step recipe

First of all, you need to cut the chicken fillet into pieces, roll in flour and fry in olive oil. After that, pour 100 g of chicken broth, add spices and ground herbs. Pre-cut mushrooms are also sent here. The whole mixture is simmered over low heat for 15 minutes.

Now you need to mix 4 chicken yolks with lemon juice and pour into an almost finished dish. As soon as the mixture has acquired a thicker consistency, you can remove the pan from the heat. It remains only to decorate the chicken with mushrooms with a bunch of fresh parsley or dill. The dish can be served at the table.

and almonds

The entire process of preparing an exquisite culinary masterpiece will take no more than 90 minutes. The number of ingredients is calculated for 6 people. This recipe became famous thanks to the American chef Ann Burrell. So, the necessary components:

• Chicken Breast (8 chicken thighs can be used).
• Olive oil for frying.
• Sea salt.
• Bacon or pancetta (200 grams).
• Several cloves of garlic.
• 2 medium onions.
• Mushrooms (champignons or boletus) - 1000 grams.
• 400 ml of dry white wine.
• Bay leaves, thyme, chili, almonds.
• Chicken bouillon.

As you can see, all the ingredients can be found directly in the nearest supermarket. This means that you can familiarize yourself with a detailed recipe for stewed chicken with mushrooms and almonds.

Cooking method

The first step is to heat the olive oil in a deep frying pan. Chicken legs rinse with water, dry and lightly salt, put on a preheated frying pan, skin side down and fry on both sides until golden brown.

After that, the legs should be removed from the pan, and instead of them, put in pieces of bacon and also fry the meat until a crispy consistency is formed. Add pre-chopped onions to it and season hot pepper... Continue frying the meat and onions for a few more minutes. The chopped mushrooms and garlic can now be added. Do not remove the mixture from the heat until all the liquid from the mushrooms has evaporated.

After that, it is necessary to pour in the wine and also keep on the fire until the alcohol evaporates. You can now put the chicken back into the pan. But not one, but with chicken broth. They should pour the meat so that the liquid completely covers all the components. Leave everything on low heat. In the meantime, you can grind the almonds with a few drops. olive oil until a paste forms.

Once the chicken is ready, remove it from the pan, add the almond puree to the sauce, bring to a boil and reduce heat. The dish is ready. The chicken should be served on a small green bean pillow, drizzled with a little almond sauce.

Boiled chicken salad

There are a great many options for this appetizer. It should be said right away that such a salad is one of the most common dishes not only on the festive table. In this case, all the ingredients (chicken with mushrooms) are laid out in layers on a plate.

Required Ingredients:

• boiled chicken fillet;
• pickled champignons;
• onions and carrots;
• low-fat mayonnaise;
• chicken eggs;
• cucumber (fresh or pickled).

Advantage of this recipe is that it is not at all necessary to use chicken fillet for this dish. It is enough to boil a few wings or legs, remove the meat from them and cool slightly. Even chicken skins will be used to make a salad.

Step by step recipe

So, first of all, you need to boil the chicken and eggs. Cool ingredients and prepare a wide dish for spreading. Now you can go directly to the creation of delicious and hearty snack:

1. Chicken fillet is laid out in the first layer (it is advisable to use juicy chicken parts to make the salad more saturated).
2. After that, lay out a layer of sautéed onions and carrots, fill with a net of mayonnaise.
3. Grate cucumbers (can be cut into thin slices) and also lay out in a small layer.
4. Now it's turn boiled eggs(they can be completely rubbed on a grater).
5. After that, pour the resulting slide with a thin layer of mayonnaise and sprinkle with grated cheese.

Salad ready. To make the dish even more solemn, you should decorate it with a sprig of parsley and slices bell pepper.

Chicken fillet with rosemary and mushrooms

This dish will turn out to be incredibly tender and spicy. in cream with rosemary, literally melts in your mouth, causing enthusiastic exclamations from all those present at the table. It should be said right away that preparing this dish requires some effort, but the result is worth it to spend some time. To create a culinary masterpiece, you will need the following ingredients:

• Chicken meat - about 650 grams.
• Butter - a little over 10 grams.
• Vegetable oil for frying.
• Medium fat cream - 400 ml.
• Champignons - 0.5 kg.
• 1 glass wheat flour top grade.
• 4 cloves of garlic.
• Spices.

The chicken fillet should be rinsed under running water, dried with a paper towel and cut into thin slices. And now you should familiarize yourself with the maximum detailed recipe cooking.

Step by step recipe

Pieces of chicken fillet, chopped garlic, a tablespoon of flour, salt and black pepper should be put in a special bag made of cling film, tied tightly and shaken well so that each piece of meat rolls into breading.

Put a deep frying pan on the fire and heat the butter in it. Add a small amount of vegetable oil, fry each piece of chicken until golden brown. After that, remove the meat, and instead put the remaining butter and chopped mushrooms in the pan. They should be fried until all excess liquid has evaporated. Now you can get the mushrooms, and instead pour the chicken broth into the pan, let it boil and lower the pieces of fried meat, and on top - the mushrooms. The whole mixture remains on low heat. Stew the food for 15 minutes.

Now all that remains is to pour in the cream and bring the almost finished dish to a boil. After boiling, you should keep the chicken with mushrooms on the fire until the sauce becomes thicker. The dish is now ready. You can serve by decorating its luscious greens.

Chicken with mushrooms in the oven (every housewife probably already knows the recipe for the dish) will turn out to be even more saturated if, a couple of minutes before being ready, sprinkle it with grated cheese.

Chicken and mushrooms are a good and simple combination. Our recipe with a photo only involves roasting. But in order to prepare a delicious dish, let's take everything step by step.
Recipe content:

Simple and affordable foods like chicken can be the perfect lunch or holiday meal. After all, mushrooms perfectly set off delicate taste chicken meat... But you can diversify this dish various sauces- for example dairy, creamy, tomato. And if this is not enough for you, try replacing the mushrooms with Forest mushrooms... And every time on the table there will be an unimaginably tasty and aromatic dish with porcini mushrooms, chanterelles, volushki, morels and other mushrooms.

But not everyone has such a variety of mushrooms in the region, but champignons are sold almost everywhere. Therefore, for now, let's stop our choice on them. Let's talk about the latter separately. To prevent them from losing their aroma, they should not be washed.

• Caloric content per 100 g - 110 kcal.
• Servings - for 3 people
• Cooking time - 40 minutes

Ingredients:

• Champignon mushrooms - 400 g
• Chicken thighs - 700 g
• White wine - 100 ml
• Onions - 1 pc.
• Curry - 0.5 tsp
• Italian herbs 0.5 tsp
• Odorless vegetable oil - 10-15 ml.

Step by step cooking fried chicken with mushrooms in a pan

We cut all the ingredients. Onions in half rings, mushrooms in quarters, chicken thighs pieces. First, we remove the skin from them and cut out the bone.

Put the onion in the pan. Bring it to transparency over medium heat. The main thing is that it does not get fried too much. Watch him.

We spread the meat to the onion and mix, fry until the meat turns white.

We clean the champignons as needed and cut them into 4 parts or slices. We spread mushrooms with onions and fried chicken.

Add spices, stir and fry for another 5-6 minutes. Then add wine and reduce heat. We simmer the dish until all the liquid has evaporated.

The finished dish is good in itself and does not require any additions. Therefore, he can safely begin to eat. Bon Appetit.

See also video recipes:

1) Stewed chicken with mushrooms at home