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Whip up cabbage pie recipe. Whipped Cabbage Pie Delicious Quick Whip Cabbage Pie

Alexander Gushchin

I can't vouch for the taste, but it will be hot :)

Content

Any housewife dreams that the pastries, loved by her and her household, do not take up much time, leaving it for other things. Skits is what you need! Delicious, dietary and, in a sense, even a vegetarian pie will not make you spend the whole day in the kitchen. Classic version baked in the oven, but you can resort to using a multicooker.

How to make cabbage pie quickly and easily

A dish in which variations are possible is skits. Quick cabbage pie from batter it turns out to be very soft and moderately crumbly. As a rule, such recipes are prepared on a yeast-free basis. However, there are housewives who prefer to knead yeast dough. This change does not affect the taste of the final dish, but it will take more time. Before you cook the cabbage soup, decide on the filling. To do this, you can take fresh young cabbage or get sauerkraut from your personal stocks. Sometimes a little potatoes and onions are added to the filling to dilute the taste.

Quick and easy cabbage pie recipes

Different ways can be cooked cabbage pie on the hastily... Someone likes it when there is a minimum of dough in baked goods with the maximum amount of filling. In the case of the cabbage component, such a product will turn out to be not only tasty, but also dietary, which will definitely appeal to girls who are always on diets. Milk, sour cream or mayonnaise will help add fat and make the pie richer. Kefir, on the other hand, will only slightly raise the dough, making it even more airy, without affecting the calorie content.

Jellied cabbage pie on kefir

Delicious pastries often take a lot of time, while not always turning out as beautiful as in the photo. You are probably familiar with the moments when, step by step following a recipe and spending half a day at the stove, you end up with an unappetizing product. but quick pie with cabbage on kefir is so easy to prepare that even novice cooks can handle it.

Ingredients:

  • cabbage - 220 g;
  • kefir - 310 ml;
  • flour - 500 g;
  • butter - 50 g;
  • egg - 2 pcs.;
  • soda - ½ tsp;
  • salt.

Cooking method:

  1. Cut the cabbage for the filling, as for the hodgepodge or cabbage soup. Place it in a greased skillet. Close the lid and darken the vegetable a little. Add salt.
  2. Break eggs into a bowl, make a mass homogeneous and pour in kefir. Salt.
  3. Stir the flour with baking soda and place in portions liquid ingredients... Stir everything quickly.
  4. Pour a little kefir mass into a special mold, transfer the filling and refill it with the liquid mixture.
  5. Send the cabbage to bake in the oven at 200 degrees. As soon as a golden crust appears - you're done!

All skits have one common feature: the filling in them is the main thing, there should be a lot of it! Even in the photo in cookbooks it is noticeable that the filling literally falls out of the baking. Before preparing such a product, ask yourself the question: do you love cabbage that much? If your answer is yes - go to the kitchen! Cabbage pie fast food for lazy housewives it will be just a godsend, since the recipe is very simple.

Ingredients:

  • sour cream - 4 tbsp. l .;
  • cabbage - 450 g;
  • egg - 3 pcs.;
  • flour - 140 g;
  • soda - ½ tsp;
  • Dill;
  • salt;
  • pepper.

Cooking method:

  1. Place the sour cream in a separate bowl and add baking soda there, mixing the ingredients thoroughly.
  2. Beat the eggs lightly, adding salt.
  3. Transfer the sour cream to the eggs until smooth.
  4. Sifted flour should be added in portions so that no lumps form.
  5. The cabbage forks must be finely chopped. Do the same with dill. Mix the ingredients, salt and pepper.
  6. Grease a baking dish with butter, place the filling and pour the sour cream over it. Send to an oven preheated to 180 degrees for three quarters of an hour.
  7. If you want the cabbage pie on sour cream to look beautiful, as in the photo, then you can decorate it with sesame seeds.

Batter recipes differ in their satiety depending on the ingredients contained in the composition. Pouring pie with cabbage with mayonnaise, according to this criterion, it successfully bypasses its competitors, being the most high-calorie. The main idea of ​​such recipes is that the filling is poured with dough. Due to this, the baking does not turn out to be dry, it literally melts in the mouth.

Ingredients:

  • mayonnaise - 8 tbsp. l .;
  • cabbage - 320 g;
  • flour - 6 tbsp. l .;
  • egg - 3 pcs.;
  • baking powder - 2 tsp;
  • leeks - 50 g;
  • Dill;
  • salt.

Cooking method:

  1. Finely chop the cabbage head, onion and dill, mix and remember to extract juice.
  2. Combine eggs with mayonnaise until smooth.
  3. Add baking powder and salt.
  4. Add flour gently, stirring quickly. This should be done so that lumps do not appear.
  5. Grease the pan with butter and, starting with the dough, lay out the layers one by one.
  6. Send a tasty product for 35 minutes in an oven heated to 200 degrees.

Pie with cabbage in a pan

It is not always possible to use the oven, so simplified recipes are perfect for such situations. Cabbage pie can be quickly and easily baked in a skillet using an ordinary stove or hob. This option still has several features: you need to make sure that the baked goods do not burn or fall apart.

Hardly anyone will refuse to taste a piece of delicious pie. But modern housewives are sorely lacking time, so they are less and less pleasing to the household delicious pastries... In the meantime, it will take less than an hour to make a quick cabbage pie. In this case, the baking process itself will take most of the time.

To make a delicious cabbage pie, you need to choose the right ingredients and follow the recipe exactly. The easiest way is to cook. Preparing for them batter based on fermented milk products and eggs. The cooking process is that all the ingredients are placed in a bowl and everything is whipped into a bowl.

You can also whip up pies with other types of base. To do this, you need to buy the desired type of dough in the store or prepare in advance and store the stock in the freezer. Before baking, you will need to remove the dough so that it has time to thaw.

Young cabbage can be put in raw pie filling, but winter varieties must be pre-cooked - boiled, stewed or fried. The rest of the products in the filling must also be put ready. Therefore, the preparation for baking the cake is best done in advance.

Interesting facts: Russian cabbage came from the Black Sea region, inhabited at that time by Greco-Roman colonists. The exact date of the beginning of the spread of the vegetable cannot be named, but already in the "Izbornik Svyatoslav", dated 1073, there is a mention of cabbage.

Whip up cabbage pie in a slow cooker

It is very convenient to whip up pies. The preparatory stage passes quickly, then you will need to turn on the "Baking" mode and calmly go about your business, not worrying that the baked goods will burn.

  • 300 gr. young or Chinese cabbage;
  • 1 onion;
  • 50 gr. cheese;
  • 1 measuring cup (included in the multicooker kit) of kefir;
  • 2 tablespoons flour (with a slide);
  • 2 eggs;
  • 0.5 tablespoons of baking powder;
  • frying oil;
  • salt and spices;

Cut the onion into thin quarters of rings, fry it in vegetable oil. This can be done in a multicooker on the "Fry" or "Bake" mode, or in a frying pan. Chop the cabbage thinly, lightly grind it with salt, add to the onion and fry everything together for five minutes.

If you only have late varieties of cabbage at hand, then it needs to be stewed longer so that the vegetables become soft. We shift the filling onto a plate. Cool and mix with half of the grated cheese.

The dough is prepared as simply as possible. You need to mix kefir with baking powder, eggs, flour and salt. It is better to mix with a mixer, it will be faster this way. We spread the dough in a slow cooker, lay out the filling on top, slightly melting it into the dough. Pour the rest of the cheese on top. Cooking on "Pastry" for 60-65 minutes.

Quick mince and cabbage pie

If you need to do more hearty option cabbage pie, then the filling is worth making.

  • 600 gr. cabbage;
  • 500 gr. minced meat (any);
  • 1 glass of kefir;
  • 3 eggs;
  • 1 teaspoon baking powder
  • 170 g mayonnaise;
  • 9 tablespoons of flour;
  • a small bunch of dill.

Chop the cabbage finely, put it in a saucepan and pour boiling water over it. Add salt and cook from the moment of boiling for 10 minutes. Drain the broth through a colander, cool and squeeze. Chopped meat fry in a pan, season it with pepper and your favorite spices to taste. Will not forget to salt. Mix the fried minced meat with prepared cabbage and finely chopped herbs.

Read also: Cabbage pie yeast dough- 8 lush recipes

Now we are preparing the dough: stir in kefir with baking powder and mayonnaise, drive in eggs and beat everything. Add flour and knead. The mass should not be thick and necessarily homogeneous.

Put a few spoons of dough in a silicone or metal one-piece mold so that a layer about one cm thick is formed. Next, lay out the filling and cover it with dough. Cooking for about half an hour at 180 degrees.

Cabbage pie with mushrooms in a pan

Quickly and simply, you can bake a pie in a frying pan by placing it on a regular burner on a gas or electric stove.

Advice! For baking to be successful, you need to use thick-walled dishes, it is good if they have a non-stick coating.

  • 350 gr. cabbage;
  • 100 g champignons;
  • 120 g minced meat;
  • 1 onion;
  • 2 eggs;
  • 1 bunch of dill greens;
  • 2.5-3 tablespoons of flour;
  • vegetable oil;
  • salt and spices to taste.

Finely chop vegetables and mushrooms. Pour oil into the pan, fry the onion first, then add mushrooms and minced meat, salt, add your favorite spices. Simmer until excess liquid evaporates. Put on a plate and cool.

Stir the chopped cabbage into a bowl, salt and rub lightly with your hands. You do not need to wrinkle strongly. Add finely chopped greens to the cabbage, raw eggs and flour. Mix well.

Lubricate the pan with vegetable oil, spread half of the cabbage mass. We lay out the minced meat with mushrooms on it and cover with the second half of the cabbage dough. Fry the pie over low heat with a tightly closed lid for about twenty minutes. Then very carefully turn the pie over to the other side and cook for another twenty minutes.

Advice! To flip the cake, you need to use a large dish. Cover the pan with a dish and turn over. In this case, you need to be very careful not to burn yourself. Then, very carefully move the pie from the dish from the dish to the pan.

Eggless kefir pie with cabbage filling

This pie will cook very quickly, provided that there is braised cabbage in the fridge. Therefore, if you have some cabbage left after dinner or lunch, then please your family with these delicious pastries. The dough is kneaded, the kneading process will take no more than five minutes, then the cake will be baked for about 40 minutes at 180 degrees.

  • 300 gr. stewed cabbage;
  • 1 glass of kefir
  • 30 gr. butter;
  • 1 teaspoon baking powder
  • 1 cup wheat flour;
  • 0.5 cups corn flour;
  • 3 tablespoons sour cream;
  • 0.5 teaspoon salt;
  • 1 teaspoon sugar
  • vegetable oil for the form.

Melt the butter, pour in kefir and put in sour cream, add baking powder, sugar and salt, and then add both types of flour. Mix well. The dough turns out to be thin, but one must necessarily be homogeneous without a single lump.

Lubricate the form, transfer part of the dough into it, level it. Then we distribute the stewed cabbage. Then spoon out the dough again with a spoon, trying to cover all the filling. We prepare the pie in the oven, serve warm or cold.

Jellied pie with mayonnaise "Lazy cabbage"

This jellied pie preparation is very simple. It is recommended to use young cabbage for baking it. If there is only cabbage of winter varieties, then it is recommended to pre-blanch it, that is, pour boiling water over and boil for five minutes. Then you need to drain the broth through a sieve. Cool and squeeze the cabbage. Knead the dough for this pie with mayonnaise, ideally you should use mayonnaise homemade, since the industrial product contains preservatives and other artificial additives.

  • 500 gr. cabbage;
  • 50 gr. butter;
  • 1 teaspoon baking powder
  • 6 tablespoons flour;
  • 6 tablespoons mayonnaise;
  • 3 eggs;
  • vegetable oil for the form;
  • salt and spices to taste.

Read also: Jellied cabbage pie - 11 recipes for the lazy

Chop the cabbage, lightly grind it with the addition of salt and spices. Lubricate the form with vegetable oil. We spread the cabbage, spread thin slices of butter on top of the cabbage.

Knead the dough by mixing raw eggs, mayonnaise, baking powder, add flour little by little. We spread our thin dough on top of the cabbage, level it. We bake at 180 degrees for about 40 minutes.

Puff pastry cabbage snail pie

You can quickly make a puff pastry pie if you use a ready-made semi-finished product. We will make the filling from cabbage with the addition of sausages or boiled sausages.

  • 250 g unleavened puff pastry;
  • 300 gr. cabbage;
  • 1 carrot;
  • 1 onion;
  • 2-3 sausages;
  • 1 egg for lubrication;
  • vegetable oil for shape and frying;
  • spices to taste.

We take out the dough from the freezer, let it thaw. Meanwhile, finely chop the cabbage, chop the onion and grate the carrots. Heat vegetable oil in a frying pan, place vegetables there and simmer until tender. If the cabbage is young, the filling will be ready in 10 minutes. Add small cubed sausages to the finished cabbage.

Roll out the dough thinly, cut into long strips 8-10 cm wide.In the center of each strip, lay out the filling with a long slide, pinch the edges. We collect the pie from the blanks: we turn the first strip with the filling in a spiral, put it in the center of the form. Attach the second to the end of the first strip and continue to lay in a spiral. We do this with all the strips. Grease the finished pie with a beaten egg on top. We bake at two hundred degrees for about half an hour.

Instant Yeast Cabbage Pie

It is believed that you cannot whip up the dough, since the dough requires a long proving. There are two ways to solve the problem. The first is to buy ready-made yeast dough or prepare it in advance and freeze it. The second is to prepare the dough according to a special recipe using dry instant yeast.

Dough:

  • two-thirds of a glass of milk (whey, kefir, or even plain water can be used);
  • 200 gr. baking margarine;
  • 1 incomplete tablespoon of dry yeast;
  • 2 teaspoons of sugar;
  • 0.5 teaspoon salt;
  • 3 cups flour.

Filling:

  • 500 gr. white cabbage;
  • 3 boiled eggs;
  • spices to taste;
  • frying oil;
  • 1 egg for lubrication.

Heat the oil in a frying pan, fry the cabbage in it, reduce the heat and simmer until soft. Season the cabbage and mix with boiled eggs, cut into cubes.

Cooking "quick" yeast dough. Stir yeast and sugar in warm milk. Melt the margarine, let it cool slightly. Pour the margarine into the yeast mixture, add salt. Pour in flour and knead elastic dough... We leave it warm for half an hour, then proceeds to form the cake.

We separate two-thirds of the volume from the dough, roll out a large layer. We put it in a mold so that the dough covers the bottom and walls. We spread the filling and cover it with a second dough cake. We pinch the edges, make a crosswise cut in the center. Lubricate the surface with an egg and immediately send it to the oven. We bake at 170 degrees for about 50 minutes.

Diet cabbage pie with rye flour

Pies are not a part of the diet, however, if you prepare baked goods according to this recipe, you can sometimes treat yourself to a slice. After all, this version of the pie is being prepared on rye flour.

  • 20 gr. low-fat cottage cheese;
  • 2 chicken egg whites;
  • 0.5 cups rye flour;
  • 0.5 cups rye bran;
  • 0.5 teaspoon baking powder;
  • 150 g cabbage;
  • 1 onion;
  • salt to taste.

The yolks are not used for this cake, as they contain a lot of fat. We mix proteins of chicken eggs with cottage cheese, grind. Add bran and rye flour, mix, add baking powder. It turns out a batter Brown... Do not add more flour, as this will increase the calorie content of the pie. You can add salt to the dough during cooking if you are not on a salt-free diet.

A quick and tasty flour snack can be made with simple, affordable ingredients. You will see for yourself when you try this recipe. Whipped up cabbage pie turns out to be incredibly tender and juicy. BUT cheese crust from above - just delicious! Do not hesitate for a long time, but feel free to start cooking. We hope that our recommendations and tips will make the culinary process simple and enjoyable.

Ingredients

For the test

  • kefir (1% fat) - 250 g;
  • flour (wheat) - 220-250 g;
  • salt - 1/2 tsp;
  • baking soda - 1 tsp.

For the cabbage filling

  • sunflower oil - 3 tbsp. l .;
  • fresh white cabbage - 300 g;
  • onion- 1 PC.;
  • salt - 1/2 tsp;
  • black pepper (ground) - 1/4 tsp

For mayonnaise filling

  • mayonnaise (67% fat) - 2 tbsp. l .;
  • chicken egg (large) - 1 pc .;
  • hard cheese- 100 g

Cooking steps

Even an inexperienced hostess will master the recipe for a quick cabbage pie. The main thing is to prepare the food in advance, check that they are fresh, and proceed. During the cooking process, you will need the following tools: a kitchen knife, a cutting board, a small saucepan, a frying pan, a colander, a small bowl for kneading dough, a mixer, a sieve, a deep plate for pouring, a grater, a teaspoon and a tablespoon, a baking dish with a diameter of 26 -28 cm.

Stage 1. Preparing the cabbage filling

1. Wash the white cabbage under water, then put it on a towel and let it dry.

2. Chop required amount cabbage in small cubes (about 2 × 2 cm) using a knife.

3. Pour water into a saucepan and put it on medium heat.

4. When the water boils, put the prepared cabbage into a saucepan and cook it in boiling water for about 20 minutes under a lid.

5. Peel the onions, wash, dry with a kitchen towel. Then chop it finely, like for frying.

6. Preheat a skillet over medium heat, add a little sunflower oil and send the chopped onion there. Fry the onions until golden brown for 7 minutes. At the same time, stir the onion constantly so that it does not burn.

7. Boiled white cabbage put in a colander to drain excess liquid. Then transfer it to the skillet with the onions.

8. Add 2 tbsp. l. vegetable oil and fry the filling for 20 minutes. Then salt, pepper, mix - the filling is completely ready. Set it aside to cool, and continue with the quick pie recipe.

Stage 2. Kneading the dough

1. Beat the chicken egg into a bowl, beat it lightly with a mixer.

2. Add kefir to a bowl, mix.

3. Wheat flour sift a couple of times through a sieve. This will saturate her with oxygen. Then send the flour to the egg-kefir mass. Add salt and baking soda there.

4. Stir all ingredients until smooth.

The dough is watery in consistency. Make sure that there are no lumps in the flour base. This will make your cake really tender and delicious. Recipe yeast-free dough very simple and fast, no messing around with it. Therefore, the hostesses like him so much.

Stage 3. Preparation of mayonnaise filling

1. Break an egg into a deep plate, put mayonnaise.

2. Stir the food with a mixer until you get homogeneous mass... When you're done, leave the fill aside.

3. Grate hard cheese on a coarse grater.

Stage 4. Baking a cake

1. Turn on the oven and preheat it to 180 ° C.

2. Thoroughly grease the bottom and sides of the baking dish with sunflower oil, lightly dust them with flour. This is necessary so that you can easily remove it later. ready-made baked goods out of the form.

3. Gently pour the batter into a baking dish.

4. Place carefully on top of the dough cabbage filling... Spread it out as evenly as possible to enjoy every bite of the pie.

5. Pour the filling over the filling. The mayonnaise filling must also be distributed evenly. Then sprinkle everything with grated hard cheese.

6. Bake the cabbage pie on the middle rack in the oven for about 25-30 minutes.

7. Be sure to check the snack for readiness by piercing it with a wooden skewer. If the stick is dry, then the baked goods are well baked.

8. Let the finished cake cool slightly in the form. Then transfer the cabbage pie to a large flat plate and serve. For convenience, cut the flour snack into small pieces. You can decorate baked goods with parsley leaves.

Don't forget to leave a comment and bon appetit!

Oven cabbage pie is perfect option fast and inexpensive homemade baked goods... Such pies can be baked in different ways: on jellied dough, yeast or puff pastry, but in any case, you will not leave your loved ones or guests disappointed, because cabbage pies are a hearty, aromatic and very appetizing treat! We offer you 10 quick and tasty step by step recipes cabbage pies. The first recipe with a photo.

Quick Jellied Cabbage Pie in the Oven

Cooking time: 1.5 hours.

Servings: 8

Using this recipe, you will be able to bake a lush and ruddy cake, very similar to biscuit, but with savory filling... For the dough, it is better to use not fresh, but already standing kefir, even kefir with an expired shelf life is suitable, because it begins to bubble more than fresh, which only helps to prepare a first-class dough.

2 hours 15 minutes. Seal

Bon Appetit!

Delicious cabbage pie with yeast dough


Ruddy, lush, incredibly tasty, with juicy filling from fresh cabbage we get a pie on yeast dough according to this recipe. We will cook it today for quick test, which does not require a long infusion. You will need dry yeast for it.

Ingredients:

For the test:

  • Wheat flour - 500 g (+ 50-100 g if necessary).
  • Milk (or kefir, or water) - 250 ml.
  • Dry yeast - 2 tsp
  • Sugar - 2 tsp
  • Vegetable oil - 2 tbsp. l. in the dough + to work with the dough.
  • Egg - 1 pc. (in dough) + 1 pc. for greasing the cake.
  • Salt - 0.5 tsp.

For filling:

  • Eggs - 2 pcs.
  • Young cabbage - 700-800 gr.
  • Semolina - 1-2 tbsp. l.
  • Smoked brisket - 150 gr.
  • Bulb onions - 2 pcs.
  • Garlic to taste.
  • Mustard - 1 tsp
  • Sugar - 0.5 tsp.
  • Salt to taste.
  • Breadcrumbs - 3-6 tbsp l.
  • Vegetable oil - for frying.
  • Green onions, fresh parsley, dill - 1 bunch.
  • A mixture of ground peppers to taste.

Cooking process:

  1. First, sift the flour, combine half of the flour with dry yeast and sugar.
  2. Heat milk until warm. In addition to sweet milk, the same dough can be kneaded in warm kefir or in warm water.
  3. Shake the egg with the salt.
  4. Add warmed milk, vegetable oil, and then a beaten egg to the flour.
  5. From soft dough make a ball by adding flour little by little. Knead the dough for 5-7 minutes.
  6. If you want, let the dough steep in a warm place, but you can form a pie right away if you already have the filling ready. If not, cover the dough and make the filling.
  7. Chop the cabbage thinly or chop it with a special machine. You don't need to crush or crush it if you have young cabbage. Cut the onion into quarters of rings, pass the garlic through a press.
  8. Smoked meats (it can be any meat) cut into small cubes, fry until golden brown in a little oil.
  9. Remove the brisket from the pan, put onion, garlic in its place, add a little salt and fry until the onion is transparent and remove from heat.
  10. Beat eggs with salt.
  11. Add fried onions, garlic and smoked meats to the cabbage, and breadcrumbs, sugar, mustard, spices and fresh chopped herbs. Stir.
  12. Finally, add the eggs, beaten with salt, to the filling and stir again thoroughly.
  13. Divide the dough into two parts, crush each part. Roll out the first piece to fit the baking pan.
  14. Grease the form with vegetable oil and sprinkle with semolina, and put a layer of dough on top.
  15. Put all the filling on the dough, cover with the second part of the dough on top. It is important that the layers of dough are not thick. If your shape is small, and there is a lot of dough and filling, then it is better to mold small pies from the remaining dough and filling, wrapping the filling inside.
  16. Pinch the edges of the cake dough together. The remains of the dough can be used to mold ornaments for the top. On the cake, you need to make holes in several places for steam to escape.
  17. Beat another egg and brush it over the cake.
  18. Now let the cake sit under the towel for 20 minutes.
  19. Heat the oven to 190-200 degrees. If your dough has already been infused immediately after kneading, then the pie can be baked without tincture.
  20. The baking time of the cake is 50-60 minutes. To prevent the cake from burning on top, you can first cover it with baking paper and then remove it.
  21. Ready yeast cake with cabbage and smoked meats, let cool slightly, and then serve.

Bon Appetit!

A simple recipe for pie with cabbage on kefir


Jellied cabbage pie with kefir is a real lifesaver for all lovers of quick homemade baking. There is very little fuss with the dough, and the filling is easy to prepare. The most important thing is to choose the right oven temperature so that your bottom cooking masterpiece not burnt, but baked well on top and inside.

Ingredients:

For the test:

  • Flour - 1.5-2 tbsp.
  • Kefir - 300 ml.
  • Eggs - 2 pcs.
  • Soda - 1 tsp
  • A pinch of salt.

For filling:

  • Cabbage - 300 gr.
  • Butter - 40-50 gr.
  • Salt to taste.
  • Seasonings to taste.
  • Nutmeg to taste.

Cooking process:

  1. Any cabbage is suitable for the filling for this pie, but more often they use white cabbage early, mid-season or late, as well as Peking cabbage. Late cabbage needs to be darkened in butter (or vegetable oil), cutting it very thinly. Peking cabbage and early cabbage do not need to be simmered, they are so soft.
  2. Next, salt the cabbage, add spices to taste.
  3. Prepare the jellied dough. To do this, combine sour cream with eggs in a bowl, with kefir and soda, slightly extinguished with a bite, and add flour. Knead the pie dough well with a cooking whisk so that there are no lumps from the flour.
  4. Place the cabbage filling on the bottom of a lightly oiled baking dish.
  5. Pour the dough over the cake and place it in the oven, already heated to 180-200 degrees. The baking time is 30-40 minutes, it depends on the characteristics of your oven.
  6. When the kefir cabbage pie is ready, cool it a little in the form, and then put the filling up on the dish.

Bon Appetit!

Delicious and hearty cabbage pie with mayonnaise


Rosy and delicious pie with cabbage and leeks, we suggest you bake on a dough with the addition of not only sour cream, but also mayonnaise. Mayonnaise makes baked goods more fluffy, and the delicate leek leaves and its white stem do not taste bitter, which is why this type of onion is recommended for adding to vegetable filling... Guests will definitely appreciate your culinary endeavors!

Ingredients:

  • Cabbage - 350 gr.
  • Leeks - 100 gr.
  • Eggs - 3 pcs.
  • Flour - 6 tbsp. l.
  • Mayonnaise - 5 tbsp l.
  • Sour cream - 5 tbsp. l.
  • Salt to taste.
  • Fresh dill - to taste.
  • Baking powder for dough - 2 tsp.
  • Basil, oregano - to taste.
  • Ground black pepper (or a mixture of peppers) - to taste.
  • Sesame seeds - optional.

Cooking process:

  1. Chop the cabbage very finely and thinly, add a little salt and knead it with your hands so that it lets out the juice. If you have a variety of early or Peking cabbage, you do not need to mash it.
  2. If you want, add freshly chopped dill to the cabbage, chopping it finely.
  3. Next, add the leeks, chopped into thin rings.
  4. Salt the filling and season, stir.
  5. Sour cream, eggs and mayonnaise in a bowl using a whisk, adding salt and baking powder.
  6. Sift flour, add to the dough, stir.
  7. Pour half of the dough into a deep baking dish, greased with a little vegetable oil.
  8. Put the cabbage and onion filling on the dough, fill it with the second part of the dough.
  9. Sprinkle sesame seeds on top of the pie.
  10. Heat the oven to 180 degrees, bake the pie until tender for 35-40 minutes.
  11. Cool the finished pie a little, and then serve.

Bon Appetit!

Step-by-step recipe for cooking cabbage and egg pie in the oven


Pie with cabbage and egg on yeast kefir dough with the addition of sunflower oil, it is very tasty cold and warm not only with tea, it can also be eaten with broth or borscht. This cake stays fresh for a long time, it hardens slowly.

Ingredients:

For the test:

  • Flour - 3 tbsp.
  • Kefir - 1 tbsp.
  • Dry yeast - 10 gr.
  • Sunflower oil - 100 ml.
  • A pinch of salt.
  • Sugar - 1 tsp

For filling:

  • Cabbage - 350-400 gr.
  • Bulb onions - 1-2 pcs.
  • Green onions - 10 gr.
  • Egg - 2 pcs.
  • Sunflower oil - 40 ml.
  • Salt to taste.
  • Spices to taste.

Cooking process:

  1. Sift flour and add dry yeast, as well as salt and sugar, stir.
  2. Heat kefir to a warm state, mix into flour along with vegetable oil.
  3. Knead an elastic, smooth dough. Thanks to the oil, it will not stick to your hands, so working with it is easy and pleasant.
  4. Roll the kneaded dough into a ball, place in a bowl under plastic wrap and place in a warm place so that the dough comes up.
  5. And at this time you will be busy with the filling for the pie. Chop the cabbage thinly, cut the onion into half rings or smaller, add to the cabbage.
  6. Heat oil in a skillet, sauté the onion and cabbage, stirring occasionally, then add a little water and simmer until the cabbage is tender. Simmer under the lid.
  7. Boil in advance chicken eggs, then cool them and cut into cubes, also cut and green onions... Add it all to stewed cabbage when it cools down.
  8. Season the pie filling with spices and salt to taste, stir.
  9. After an hour or so, the dough should be fine. Crumple it, divide it into two parts.
  10. Grease a baking dish with butter, smooth one part of the dough into shape, forming low sides.
  11. Place the filling on the dough.
  12. Cover the filling with the remaining rolled dough.
  13. Lubricate the pie with a beaten egg on top and leave a small hole in the center for steam.
  14. Heat the oven to 180 degrees, bake flour product from dough and kaputa 40-45 minutes.
  15. The finished cake should have a beautiful golden brown to be baked on the inside and not burnt on the outside.

Bon Appetit!

How to bake cabbage pie with sour cream in the oven?


Almost without any hassle, such a pie with cabbage, as a jellied one with a dough on sour cream, is prepared. The recipe is so simple that anyone can master it the first time. So let's get started!

Ingredients:

  • White cabbage - 300 gr.
  • Sour cream - 200 gr.
  • Mayonnaise - 50 gr.
  • Flour - 6 tbsp. l.
  • Egg - 2 pcs.
  • Baking powder - 2 tsp
  • Green onions - 30 gr. (or 1 onion).
  • Salt - 1 tsp without a slide.
  • Sugar - 0.5 tsp.
  • Sesame seeds - 2 tsp
  • Ground spices (basil, coriander, etc.) - to taste.

Cooking process:

  1. In a large bowl, whisk the sour cream, eggs and mayonnaise until smooth.
  2. Add sugar, salt and baking powder to the sifted flour.
  3. Combine the dry base for the dough with the liquid base, stirring everything well. You should have a fairly thin batter that looks like sour cream.
  4. Finely chop white cabbage (or Peking cabbage) with a knife or on a typewriter.
  5. Add the spices indicated in the recipe or your favorite spices to the cabbage, as well as salt.
  6. If you have winter cabbage pie hard varieties, then, together with salt and spices, you need to knead it with your hands or stew it a little in a pan, otherwise the filling has every chance of remaining firm.
  7. Wash green onions (or onions), chop finely, and then stir with cabbage.
  8. Grease a baking sheet with deep sides or a baking dish with vegetable oil, pour half of the dough.
  9. Lay the cabbage on top in an even layer and cover with the remaining dough. Sprinkle sesame seeds over the top of the cake, if desired.
  10. Heat the oven to 200 degrees, bake the cake for 35-45 minutes, guided by how it bakes.
  11. Eat cabbage pie on sour cream dough with pleasure!

Bon Appetit!

Simple and delicious cabbage and minced meat pie


If you want to bake a quick, simple pie with cabbage and minced meat, then we suggest you use the ready-made puff pastry from the store, it can be yeast or yeast-free. Yeast is different in that it needs to be formed into a product, and then let it rise in the heat for 20-30 minutes before baking.

Ingredients:

  • Cabbage - 400-500 gr.
  • Minced meat 300 gr.
  • Puff pastry - 500 gr.
  • Onions - 2-3 pcs.
  • Garlic - 1 optional.
  • Egg - 1 pc.
  • Vegetable oil - for frying.
  • A mixture of peppers to taste.
  • Dried basil to taste.
  • Salt to taste.
  • Sesame seeds - 2-3 tsp

Cooking process:

  1. While you prepare the filling, the dough will defrost. To do this, lay it out on a cutting board or work table sprinkled with flour.
  2. Cut the cabbage as thin as possible, and then lightly fry, stirring occasionally, in a pan in hot oil.
  3. While the cabbage is fried, peel the onion and garlic, the garlic can be chopped or passed through a press, and the onion must be cut into quarters of rings.
  4. Fry the onion with garlic and cabbage, and then add the minced meat to the pan, fry everything together for a couple of minutes, breaking the minced meat lumps.
  5. Season the filling with a mixture of peppers and dried basil to taste.
  6. Roll out the dough, cut into two equal rectangles.
  7. Place the first rectangle of dough on the baking paper that should already be on your baking sheet. It needs to be slightly greased with vegetable oil.
  8. The filling is laid out on a layer of dough, and then closed with a second layer of dough.
  9. The edges of the cake are pinched well, the cake is greased with a loose egg and pricked in several places with a fork.
  10. Sprinkle sesame seeds over the cake if you like.
  11. Bake the cabbage and minced meat pie until the dough is done, as the filling is almost completely cooked in the pan. Temperature oven- 200 degrees (or be guided by your oven). Time is 25-30 minutes.
  12. The cabbage and minced meat pie should cool slightly on a baking sheet, and then eat it with hot tea.

Bon Appetit!

Puff pastry cabbage pie


From store-bought frozen puff pastry, cabbage pie with smoked sausages can be baked quickly and hassle-free, because it does not take much time to prepare the filling.

Ingredients:

  • Puff yeast dough - 0.5 kg.
  • White cabbage - 0.5 kg.
  • Carrots - 1 pc.
  • Onions - 1-2 pcs.
  • Garlic - 2-3 cloves.
  • Smoked sausage - 200 gr.
  • Egg - 1 pc.
  • Milk - 2 tbsp. l.
  • Spices to taste.
  • Salt to taste.
  • Vegetable oil - as needed.
  • Dill, parsley or cilantro to taste.

Cooking process:

  1. Slice the cabbage thinly and lightly fry it in hot vegetable oil, stirring occasionally. Fire is medium.
  2. Grate the carrots, chop the onion into cubes and add to the cabbage, fry everything together for a few more minutes.
  3. When all the vegetables are fried, add a little water to the pan, cover and simmer until the vegetables are tender. The vegetables should be soft, but braised without sauce.
  4. Season the prepared vegetables with chopped garlic, spices and salt to taste, stir.
  5. Cut the sausage into cubes or into quarters of rings. Add it to the pan last and fry everything together without a lid for a couple of minutes, stirring occasionally.
  6. If you feel like it, add to the pie filling and any finely chopped greens.
  7. During the time while you were preparing the filling, the dough has already defrosted. Roll it into 2 layers.
  8. Cover a baking sheet with baking paper, then oil it a little so that the cake does not stick.
  9. Put the first layer of dough on a baking sheet, and on it - the filling in an even layer.
  10. Cover the filling with a second layer of dough.
  11. Connect the edges of the pie tightly to each other, prick on top of the pie with a fork in several places.
  12. Swirl the egg in the milk and brush over the cake.
  13. Bake such a pie for at least 30-40 minutes in an oven preheated to 200 degrees.
  14. Serve the cabbage pie on puff pastry while it is still warm.

Bon Appetit!

A quick and delicious recipe for cabbage and fish pie


If you like such an unusual combination of ingredients for the filling, such as cabbage and fish, then bake a closed pie from soft yeast dough according to our recipe. You can add white cabbage or Peking cabbage here, and fish - any, the main thing is that there are no bones in it. They eat such a cake when it is cooled down, but it tastes better when it is warm.

Ingredients:

For the test:

  • Dry fast-acting yeast - 1.5 tsp.
  • Wheat flour, premium grade - 0.5 kg.
  • Sour cream - 150 gr.
  • Water - 100 ml.
  • Sugar - 2 tbsp. l.
  • Egg - 1 pc.
  • Salt - 1 tsp
  • Vegetable oil - 6 tbsp. l.

For filling:

  • Fish fillet - 0.7 kg.
  • Cabbage - 0.4-0.5 kg.
  • Bulb onions - 3 pcs.
  • Vegetable oil - 1 tbsp. l.
  • Cream 10% - 200 ml
  • Salt to taste.
  • Seasoning for fish to taste.
  • A mixture of peppers to taste.
  • Dill dry or green - to taste.

To grease the cake:

  • Vegetable oil - 1 tbsp. l.
  • Cream 10% - 2 tbsp. l.

Cooking process:

  1. Substitute pie dough. First, sift the flour into a bowl, add salt, sugar and dry yeast to the flour, stir.
  2. Pour in warm water and vegetable oil, add sour cream and one egg.
  3. Substitute the dough (you can also knead it in a bread maker).
  4. Cover the dough, put on a warm battery, water bath or on a heating pad, and then let it come up twice, wringing a little each time.
  5. For the filling, chop the onion into cubes, and then fry it in a small amount of heated vegetable oil.
  6. Chop the cabbage thinly, add to the onion, and then pour in the cream and simmer everything together until the cream evaporates. It is better to simmer under the lid.
  7. When the vegetable filling is stewed, add dill, salt and spices to taste, turn off the heat under the pan.
  8. Cut the fish fillet into small cubes, put in a bowl, salt and season to taste.
  9. Pound the dough a second time and divide into 2 parts, one of which should be larger than the other.
  10. Roll the dough pieces out a little on the table or on a cutting board. The rolling pin must be lubricated with vegetable oil.
  11. Grease a baking dish or baking sheet with oil, put most of the dough on it, stretch it with your hands in shape, forming high sides.
  12. Put the fish fillet in the first layer, and spread the cabbage and onions on top.
  13. Cover the cake with a second layer of dough and pinch the edges tightly. Make a steam hole in the middle.
  14. Coat the cake with butter and cream.
  15. Heat the oven to 190 degrees and bake the cake until a beautiful crust for 40-50 minutes. If your oven takes longer, then cover the cake with baking paper so it doesn't burn on top.
  16. Let the hot cabbage and fish pie cool a little on a baking sheet, and then eat to your health!

Bon Appetit!

Advice: if you have small cake tins, then from a given amount of dough and filling, you can bake two cakes by dividing the dough into 4 parts and the filling into 2 parts.

Step-by-step recipe for cabbage pie with potatoes


Pie with cabbage and potatoes, prepared according to this recipe, is good because it bakes well, because the filling is fried a little in advance and stewed in a pan, and shortcrust pastry on sour cream comes out tender and crumbly. Bottom line: wonderful, tasty and hearty pie on your table!

Ingredients:

For the test:

  • Sour cream - 200 gr.
  • Flour - 2.5 tbsp.
  • Water - 100 gr.
  • Sugar - 1 tsp
  • A pinch of salt.
  • Baking powder - 1 tsp.
  • Little vegetable - 2-3 tbsp. l.

For filling:

  • Vegetable oil - for frying.
  • Potatoes - 3 pcs.
  • Carrots - 1 pc.
  • Cabbage - 200 gr.
  • Onions - 1-2 pcs.
  • Salt to taste
  • Zira to taste.
  • Ground black pepper - to taste.
  • Sour cream - 1 tbsp. l.

Cooking process:

  1. Peel the onion and chop finely.
  2. Chop the cabbage thinly, and grate the carrots on a coarse grater.
  3. Heat a couple of tablespoons of vegetable oil in a frying pan, fry the onion in it so that it browns a little.
  4. Add cabbage and carrots to the onion, fry everything together for a couple of minutes.
  5. During this time, cut the peeled potatoes: you need to cut them very finely, or you can grate them on a coarse grater.
  6. Add the potatoes to the rest of the vegetables, fry a little, stirring occasionally, and then simmer everything together under the lid for about 5 minutes. If there is little liquid from the vegetables, add a couple of tablespoons of water so that the vegetables are better stewed and not burned.
  7. After 5 minutes, turn off the heat, salt the filling and add spices to taste.
  8. Keep the filling cool while you prepare the pie dough in a large bowl. Add oil, water, salt, sugar and sour cream there, stir well.
  9. Add baking powder (or baking soda) and flour. The specified amount of flour should be enough for kneading soft shortcrust pastry in a bowl. And in order to take out the dough on the table, add another half glass of flour or a little more. But do not overdo it, otherwise the dough will be too tight, and this is not necessary.
  10. Knead the dough on the table for a few more minutes, it will be soft like yeast dough. To avoid sticking to your hands, lubricate your hands with vegetable oil.
  11. Leave the dough on the table for a quarter of an hour or 20 minutes, covered with a tea towel. And then divide it into 2 parts.
  12. You can lightly grease the baking dish with oil. Distribute part of the test according to the form.
  13. Put the already cooled filling on it.
  14. Close the filling well with the second part of the dough, tucking the edges and pinching them tightly.
  15. Make a small hole in the center of the cake to let the steam escape.
  16. Grease the cake with a little sour cream on top, and then put it in a preheated oven to 180 degrees (if your form is ceramic or glass, then put the cake in a cold oven).
  17. The pie can be baked for the first 30 minutes under foil so that it does not burn, and then bake for another 20-30 minutes without it until fully cooked.
  18. To make the cake shine, brush it hot with butter.
  19. Allow the cake to cool slightly in the pan, then remove and serve.

Bon Appetit!