Recipe: Simple Puff Cookies - False Puff Cookies. Quick Homemade Cookies - With Just Three Ingredients! 3 Ingredient Shortbread Cookies Recipe
Each of us wants to be able to enjoy homemade food, especially sweets. But, unfortunately, there is not always enough time to cook. And some of the ingredients for baking can be difficult to get ...
Therefore, we decided to delight you with a recipe for an incredibly simple shortbread cookie, which is made with just three ingredients. And most importantly - every housewife always has them. Well, let's get started?
Ingredients
✓ Wheat flour 250 g
✓ Butter 170 g
✓ Sugar 150 g
Recipe
Mix softened butter with 100 g sugar until creamy. You can use a mixer.
Add flour to the mass. Mash the dough. You should get a small crumb.
Knead the dough.
Roll it into a sausage.
Lay the table parchment paper and sprinkle it with 50 g of sugar. Dip the dough in sugar.
Wrap it in cling film and refrigerate for 30 minutes.
Cut the dough into 1 centimeter thick slices and place on a baking sheet.
Send the future cookies to the oven, preheated to 180 ° C, and bake for 20 minutes.
Bon Appetit!
25 K
May 13, 2016 13:25
By Fabiosa
To make this delicious dessert, you don't have to run to the store and buy there. great amount expensive products. Everything is much easier! This is tender biscuits melting in your mouth can be baked from very simple ingredients, which are always at hand for any hostess.
A huge plus of the recipe for this cookie is that it takes a little time to prepare it. So any occasion will do to bake it. And if you are getting your child to school and decided to pamper him in the morning delicious dessert, and you are running out of time. And if you suddenly found out that in an hour you will have guests, and there is absolutely nothing to treat them with. And if you just wanted to please your family with something tasty, but at the same time you absolutely do not want to spend half a day in the kitchen.
So, we only need 3 simple ingredients to make this cookie:
- butter - 170 g;
- sugar - 100 g;
- flour - 250 g.
There are very few simple steps to bake cookies:
1. Stir the butter and sugar until smooth, airy.
2. Add flour to the butter and sugar and beat until finely crumbled.
3. Place the mixture in a clean dish and knead with your hands until a dough is formed.
4. Shape the dough into a long rectangular sausage.
5. Sprinkle the dough with unrefined or coarse sugar.
6. Transfer it to cling film and refrigerate for half an hour.
7. Cut the dough into 1 cm thick pieces and place on a baking sheet.
8. Put the baking sheet in an oven preheated to 180 degrees and bake for 20 minutes, until golden brown.
The most delicate shortbread cookie is ready. And by the way, here, if you have the desire and time, you can give free rein to your imagination. After all, our dessert is like a blank canvas. You can sprinkle it with fruit or chocolate topping, you can sprinkle coconut flakes or just add jam to it. Create as your imagination tells you, and please your family and friends!
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Bon Appetit!
I'll write a simple homemade cookie recipe. It's not new, but maybe someone has forgotten, I will remind you)))
I called it false flaky, because it is not flaky, but it turns out, as it were, a flaky effect when you eat or break it and look what's inside.
My children love these cookies, it is especially convenient to take with you on trips - there is something to crunch in the car. And the children are busy and mom can relax mentally)
Cookies include a minimum of ingredients - three, if you do not count the sprinkling of sugar, if with it, then four. No baking soda or eggs, but it turns out to be incredibly tasty, crunchy and budget cookies!
I usually do little, for 1 glass of flour, so that it is eaten and it does not lie. You can double the recipe.
Sift flour into a bowl and grate half a pack of margarine (or butter, as you like, but if you take the economy recipe, then margarine).
We get such curly girls.
Mix slightly.
Add sour cream and mix again.
Then we slowly take matters into our own hands, that is, we knead the dough with our hands.
It turns out such a ball.
You can put the dough in the refrigerator (only in a bag or film) and make cookies in the morning, for example. And you can roll it out right away.
The only thing is that it is harder to roll it out of the refrigerator, so you need to keep it at room temperature for a while.
Sprinkle a little flour with flour on the surface on which we will roll out the dough.
Roll out the dough a little. Only a little, since the main roll will be with sugar.
Then sprinkle with sugar, abundantly.
We distribute over the dough by hand so that the sugar is around the entire perimeter.
Roll out with a rolling pin as if pressing sugar into cookies.
We get a layer of dough. The sugar should be slightly pressed in, so that when you transfer the cookies to deco, it does not sprinkle.
We cut it arbitrarily, as you like. I like diamonds. True, sometimes I am in a hurry and get a variety of geometry.
The thickness of the biscuits is about 0.5 cm.
We carefully separate and transfer to deco or any form in which the cookies will be baked. Pre-grease the form with vegetable oil.
Put in an oven preheated to 180 degrees. Bakes for 20-25 minutes (until golden brown).
I got these crispy cookies.
It looks like there are many layers inside. They taste like something in between: shortbread + puff pastry.
Cooking time: PT00H40M 40 min.
if you love homemade cookies, this recipe is for you. It is fast, uncomplicated and inexpensive. To knead the dough, you need only 3 ingredients, which are almost always at hand, and half an hour of free time. Yes, you need just enough to pamper your household delicious pastries for tea.
The good thing about this quick homemade cookie is that you can dispose of the unused butter pieces from previous ones stored in the freezer. culinary creations: any housewife who is engaged in baking will have such "supplies". It is not scary if you take pieces of different butter, it is important that this “creamy hodgepodge” is of the same type, ie. either only butter or only margarine.
Let's get down to making our three-ingredient cookies.
Ingredients
- Sugar - 0.5 cups
- Butter
or margarine - 150-170 gr. - Flour - 2.5 cups
Instructions
- We transfer the oil to a glass, ceramic or plastic container and send it to the microwave for 8-10 seconds. It should melt completely. This can be done on the stove over low heat, then a metal bowl will be needed. Pour sugar into the butter and grind until smooth.
- Then add flour and mix.
- The exact amount of flour will depend on how much butter you put in. The dough should stick well from the hands, but at the same time it should not look like plasticine and remain a little tiny.
- We turn on the oven 180 degrees and start working with the dough. Sprinkle flour on the work surface and roll it into a rather thin layer, from which we cut out the figures.
- If you don't have molds, use a regular mug - you will have a round cookie.
- Place the circles on a baking sheet with baking paper and place in the oven.
- It takes 10-12 minutes for the cookies to cook at a temperature of 190 degrees. When your pastries are browned, it's time to get them out of oven... Once cooled, these three-ingredient quick homemade biscuits are ready to eat. Enjoy your sweet meal!
