Chocolate sausage recipe. Biscuit confectionery sausage
Remember how popular homemade sausage made from cookies, butter and chocolate was in our childhood? Our mothers cooked it in large quantities, put it in the refrigerator, and the family was provided with a delicious dessert for a long time. Now we can buy any sweets in the store, and in those days, most often only such a dessert was available to us. If you want to remember the taste of childhood, let's make a chocolate cookie sausage together.
Chocolate cookie sausage recipe
For a sweet dessert from childhood you will need:
You will also need a cling film with which the sausage is formed.
Note! The butter must be preheated until room temperature... It should become soft, but not melt.
- Break the cookies into small pieces, place in a blender bowl and grind into crumbs.
Grind the cookies in a blender
- Transfer the crumb to a convenient bowl, add butter and rub thoroughly.
Add butter to the cookie crumbs
- Now add cocoa and stir again.
Pour in cocoa and mix thoroughly
- Add to mass walnuts... Before that, dry them in the oven and crush them as fine as possible.
Add crushed nuts to the mass
- Start gradually pouring in condensed milk, rubbing the mass with a spoon all the time.
Pour in the condensed milk
- Spread out the cling film, put the resulting mass on it and roll in the form of a sausage, twisting around the edges for tightness. Refrigerate dessert for a few hours.
Form a sausage from the mass using cling film
I heard from friends that it is enough to hold such a sausage in the refrigerator for literally 2-3 hours for it to freeze properly. It didn't work out for me: the dessert was too soft and crawled in my hands. So I put the sausage either right next to the freezer overnight, or inside the freezer for 5 hours.
By the way, you can significantly change the taste of the sausage. It depends on the type of cookies, and there are a lot of them now, choose according to your taste. You can also use any nuts (but be careful with peanuts, they are a strong allergen), candied fruits, marmalade. Plus, you don't need to add cocoa if you don't want a chocolatey flavor.
You can "play" with the taste of sausages, excluding cocoa or adding different nuts, marmalade, candied fruits
An alternative option for making sausages from cookies "Taste of Childhood" - video
The cookie sausage goes well with tea, coffee or cocoa. Your children will surely fall in love with it just as you once fell in love with it, and will become a welcome dish on your table. Bon Appetit!
The most favorite treat from childhood - a chocolate sausage with cookies, which our grandmother prepared for us. How we loved this sausage! The recipe by which I cook is grandmother's, I wrote down a long time ago, when I was still a schoolgirl.
I invite you to taste the delicious chocolate cookie sausage, just like in childhood. Let's take the products on the list. You can add pine nuts to walnuts.
Grind the egg with sugar.
Stir cocoa with milk. This is done so that there are no lumps.
Combine both mixtures, you get a smooth mass.
Pour the chocolate mass into the melted butter.
Stir the butter with the chocolate mixture and leave to cool slightly. In the meantime, break the cookies with our hands into small pieces, about a centimeter. This work was entrusted to us, children, and we really liked it.
Chop the nuts with a knife. Of course there are many kitchen helpers that will grind both cookies and nuts in a second. But when we were little, our mothers and grandmothers did it with their hands. And in these pieces there is the most beauty and deliciousness!
Fill the cookies with nuts with the chocolate mixture, mix well.
Cut off 25 centimeters of parchment, spoon the mixture. Grandmother did not throw away the parchment from the packages of cookies, she took care of it for such cases, since it was simply not possible to buy parchment. And we had small sausages, paper-sized)))
We turn up the near edge of the paper and, tightening with our hands, roll up the sausage. We twist the ends of the paper in different directions and, carefully twisting, we will form a dense bar. I got 4 sausages about 15 cm each.
Let's send the sausages to the freezer for at least an hour, or better - for 2-3 hours. Cookies sausage, like in childhood, is ready! We pour tea or coffee and invite loved ones to treat themselves to a wonderful dessert. The sausage can be cut through the paper, or you can unfold it. Great taste and beautiful cuts will not leave anyone indifferent!
Of course, a knife and a fork are not required, this is just a joke, the treat just melts in your mouth! Help yourself to your health and treat your children, we will continue the tradition!
Ingredients:
Shortbread cookies - 200 g
Walnuts - 300 g
Oil - 200 g
Sugar - 1 tbsp.
Egg - 2 pcs.
Cocoa - 3 tbsp. l.
Cooking method:
1. Chop cookies and toasted nuts.
2. Grind eggs with sugar and cocoa.
3. Melt butter, add sugar and egg mixture and keep on low heat, stirring occasionally, until boiling. Remove from heat. Cool until warm.
4. Pour in cookies with nuts, stir.
5. Cool the mass a little, shape the sausages (using bags or paper), wrap it tightly and put it in the freezer.
6. Cut well-frozen sausage and eat, enjoying!
Chocolate sausage"Nut platter"
Ingredients:
Cookies - 250-300 g
Baked milk - 50 g
Butter - 100 g
Sugar - 100 g
Vanilla sugar - 2 p.
Cocoa powder - 2-3 tbsp. l.
Roasted peanuts - 50 g
Fried hazelnuts - 50 g
Roasted walnuts - 50 g
Cooking method:
1. Peel the peanuts. This is the most time consuming process in this recipe, then everything is done much easier and faster.
2. Grind all 3 types of nuts.
3. Pass the cookies through a meat grinder or grind them by hand. The smaller the pieces are, the tastier the finished product will be.
4. Combine the nuts with the cookies.
5. Take a small saucepan and put on fire. Put butter in a saucepan. When it melts, pour the baked milk into it.
6. Then add sugar (plain and vanilla) and cocoa powder.
7. Mix thoroughly so that not even the smallest lumps remain. Heat the mixture until it becomes homogeneous.
8. Pour prepared cookies with nuts into this chocolate mass. Mix.
9. Take foil and cut into rectangles from it.
10. Place a portion of the mixture on each piece of foil, wrap and form the sausages. In total, 2 sausages are obtained from this set of products.
11. Refrigerate for 1-2 hours. That's it - the chocolate cookie sausage is ready! You can cut and treat household members!
Sweet sausage. Very fast!
Ingredients:
Sweet straws - -0.5 kg
Candy "Korovka" - 0.5 kg
Cooking method sweet sausages:
1. We need 0.5 kg of sweet straws, put them on baking paper greased with butter,
2. In a water bath, melt 100 g of butter, and 0.5 kg of Korovka sweets (break in half to melt faster), melt until smooth,
3. Pour the hot mass onto a straw, level it with a spoon so that the edges are smeared too, roll it up with paper.
4. We wrap the bag in paper and put in the refrigerator, cut into circles, if you want the roll to be darker, you can add cocoa.
Sweet cookie and cocoa sausage
Ingredients:
Shortbread cookies - 300-400 g
Butter - 200 g
Sugar - 1 tbsp.
Cocoa - 3-4 tbsp. l.
Milk or cream (10%) - 5-6 tbsp. l.
Walnuts - 1 tbsp
Cooking method:
1. Let's start with the cookies. In the photo it is about half as much - the rest has already been chopped up. About 2/3 of it needs to be ground into flour.
2. The remaining cookies need to be crushed into small pieces, mixed with the ground mass and the crushed nuts added there.
3. After that, we move on to the next stage. We take a small saucepan, pour cocoa and sugar into it. By the way, somehow we did not have enough cocoa and we used hot chocolate in bags - it turned out quite well.
4. Stir them and pour milk. All this is thoroughly mixed again until smooth and put on a small fire.
5. While stirring, do not let it burn and bring it all to a boil (about 5 minutes). As soon as the milk boils, turn off the heat and let stand for a couple of minutes.
6. Meanwhile, we cut the butter into cubes and throw them into this chocolate mass. We mix everything until the oil is completely dissolved and the substance is homogeneous.
7. Now we pour everything into cookies.
8. We mix thoroughly. You should get a mass that looks like a homogeneous mass.At this stage you can take a preliminary test - you should like it.
9. It's time to give the doctoral / cervelat / liverworm to our creation. In this case, we took foil (food parchment).
Chocolate sausage is a sweetness from childhood, homemade chocolate sausage from cookies in Soviet times was prepared by children on their own, mothers and grandmothers made homemade dessert according to classic recipe without baking, they did it during the holidays, for the holidays for the guests. Sweet loaves of chocolate sausage made from cookies, reminiscent of real Salami sausage, were frozen in the refrigerator on the eve of family holidays, New Years, and children's birthdays.
The chocolate sausage recipe consists of simple products The available ingredients for making sweet sausage from biscuits and cocoa are often found in the home or easily and easily purchased at your local grocery store. Homemade shortbread or store-bought biscuits are considered the main sweet sausage ingredient in the chocolate biscuit sausage recipe.
How to make chocolate sausage? Recipe homemade dessert depends on the method of preparation, it is indicated in the recipe for sweet sausage, as well as what, in addition to cookies, chocolate sausage contains. Cookies for making chocolate sausage are crumbled by hand, passed through a meat grinder, crushed with a blender or crush, after which the cookie crumbs are mixed with cocoa, condensed milk, butter, nuts, raw chicken eggs.
Razgadamus advises. To make a chocolate sausage like in childhood with pieces of cookies, you need to try to break the cookies so that white pieces resembling bacon are clearly visible on the cut of the finished sweet chocolate sausage. To do this, grind some of the cookies into small crumbs, and grind the remaining cookies coarser. The oldest method is to chop the cookies with a rolling pin and place them in a plastic bag.
Modern housewives, improving the old recipe for sweet sausage from cookies and cocoa as in childhood, make chocolate sausage with condensed milk, milk, chocolate, add to classic ingredients in a sweet dessert recipe walnuts, hazelnuts, raisins, instant cocoa Nesquik.
Choose the tastiest of the three classic ways cooking - recipe for sweet sausage from cookies and cocoa at home, recipe for classic chocolate sausage and delicious dessert with condensed milk.
Chocolate sausage - classic recipe
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A sweet sausage made from cookies, as in childhood, is made from milk (regular or condensed), butter, cocoa and cookies. To diversify the taste of the sausage, nuts are added to it to taste - walnuts, pistachios or almonds - as well as dried fruits or berries - dried cranberries are great for this chocolate sausage recipe.
Ingredients
- cookies - 1 kg;
- milk - 250 ml;
- butter - 200 g;
- sugar - 200 g;
- cocoa powder - 6-8 tablespoons;
- nuts (optional) - 2 large handfuls;
- cocoa for decoration.
How to cook
- Break the cookies into small pieces and place in a large bowl.
- Mix sugar and cocoa separately.
- Cut the butter into pieces and put in a saucepan, pour over the milk. Put on low heat and cook, stirring occasionally, until the oil is completely dissolved.
- Add cocoa and sugar to the butter-milk mixture, stir until completely dissolved.
- Remove the saucepan from the heat and pour the mixture into a bowl of cracked cookies. Stir so that the chocolate mass completely covers the cookie pieces.
- If desired, add nuts to the future chocolate sausage, mix again.
- Place cling film on a cutting board. Put the chocolate mass into the film and shape it into a sausage, pressing well with your hands.
- Wrap the sausage in foil and refrigerate for at least 3 hours, or better overnight.
- Only when the chocolate sausage is completely frozen and holds its shape well, remove the film from it and sprinkle with cocoa on top. Cut into slices and serve.
From this amount of ingredients, a rather large chocolate sausage is obtained - a large loaf (can be divided into small sausage loaves) is best prepared for the holidays or family feasts. For cooking for every day, you can reduce the amount of ingredients in half.
Chocolate sausage from cookies with condensed milk
In Portugal, chocolate biscuit sausage is considered a very popular dessert: it is called Salame De Chocolate (literally - chocolate salami) and is made with the addition of condensed milk and port. Nuts are again an optional but desirable ingredient in a recipe; in the absence of port, the ingredient is replaced with any available alcohol, for example, rum or cognac, or they do without it altogether, although the classic Portuguese recipe for chocolate Salami - sausage with cookies and condensed milk - involves the use of port.
Compound
- cookies - 400 g;
- condensed milk - 1 can;
- cocoa - 3-4 tablespoons;
- port wine - 2 tablespoons (optional);
- butter - 200 g;
- hazelnuts - 1 handful (optional);
- icing sugar for dusting.
How to cook
- Cut the butter into cubes, put in a saucepan and melt over low heat. Remove from heat and cool slightly.
- Break the cookies into pieces, put them in a bowl.
- Combine condensed milk, cocoa, port and melted butter in a separate bowl. Stir until smooth. To speed up the process and get more homogeneous mass, you can use a mixer.
- Add broken cookies and nuts (if used in the recipe) to the condensed milk mixed with butter and cocoa. Mix well.
- Put the resulting mass in cling film or baking paper and form a sausage from it.
- Wrap the "salami" in paper or plastic, tie the ends and put them in the refrigerator for at least a couple of hours, ideally at night.
- After the sweet sausage has completely hardened, free it from paper or film, sprinkle with powdered sugar on top. Transfer the sausage to foil, wrap and twist the ends. Sausage wrapped in foil can be stored in the refrigerator for a very long time.
- Before serving, remove from the refrigerator in advance - about 10 minutes.
If the chocolate sausage is difficult to cut, soak the knife in hot water and then dry it with a paper towel before slicing the sausage.
Sweet cookie and cocoa sausage
The Italian recipe - Chocolate Biscuit and Cocoa Sausage, or Salame Dolce - consists of a simple set of ingredients. To prepare chocolate sausage according to this recipe, you will need cookies, sugar, butter, yolks, cocoa and liquor of your choice. For a festive serving, sweet sausage is watered chocolate icing, for everyday use, it is enough to sprinkle the sausage with powdered sugar or cocoa.
Ingredients
- biscuits - 350-400 g;
- sugar - 200 g;
- butter - 300 g;
- egg yolks - 4 pcs.;
- cocoa powder - 4-6 tablespoons;
- amaretto liqueur, rum or whiskey - 2 tablespoons;
- cocoa or powdered sugar for decoration.
Preparation
- Cut the butter into small pieces, transfer to a saucepan and melt over low heat. Remove from heat and cool.
- Beat egg yolks with sugar. The whipped yolks should be like batter in consistency.
- Add melted butter and cocoa to the yolks, mix.
- Break the cookies with your hands, either with a rolling pin or chop in a food processor. It is best to grind the cookies so that the pieces are not the same size - some are larger, others are smaller - so the chocolate sausage will look most beautiful in the cut.
- Stir the pieces of cookies into the egg-oil mixture and stir.
- Form the resulting mass in the form of a sausage, wrap it in food foil or film, tightly wrapping the edges. Put in the refrigerator until it hardens completely (from two to twelve hours - the longer, the better).
- Remove from foil, sprinkle with powdered sugar or cocoa and serve. Store in foil in the refrigerator.
Ready-made chocolate sausage in loaves can be stored in the refrigerator for a rather long time if the chocolate bars, packed in a film and then wrapped in food aluminum foil, are frozen in the freezer. Thus, any recipe for chocolate sausage can be used to make a dessert at home for future use on the eve of the holiday.
After thawing, the sweet cookie sausage does not lose its taste, remains a delicious, delicate chocolate sausage like in childhood.
What could be tastier than homemade chocolate sweets made with your own hands? Chocolate sausage is one of the most amazing, but at the same time simple and quick recipes... Even children can be entrusted with the preparation of this dessert, since they do not need to contact the oven, stove, and other kitchen appliances. The main advantage of chocolate sausage lies in the fact that it does not need to be baked! Some add nuts, dried berries and dried fruits to the recipe, but this is a matter of taste.
The recipe for the most delicious sausage
Preparing a delicious, nutritious and aromatic dessert does not take a lot of time. The recipe for sausages with shortbread cookies, nuts, and also with cocoa is unusually simple and original. The delicacy evokes vivid and distinct memories from childhood, when it was prepared by mothers and grandmothers.
The cookie and cocoa sweet sausage recipe doesn't need to use many ingredients. That is why, a chocolate treat is very affordable, it can be prepared at any time.
Ingredients for the sausage:
- good butter - 200 grams;
- shortbread cookies - 350-400 grams;
- cocoa powder - 4 tablespoons;
- sugar - 120 grams;
- milk / cream - 6 tablespoons;
- walnuts - 1 glass.
Technology:
The first stage is preparation shortbread cookies... Take ½ of the cookie and chop finely to make pieces, the rest of it is ground into flour. This can be done with a blender, meat grinder. Chop the nuts, mix with the crumbs and pieces of delicious biscuits.
At the next stage, you need to pick up a not very large saucepan, pour sugar, cocoa into it. If you are running low on cocoa powder or just not enough, you can use hot chocolate, which is sold in bags.
Stir the dry ingredients of the sausage recipe thoroughly, add required amount heavy cream, milk. Stir thoroughly, send to the stove, the fire should be minimal.
It is advisable to constantly stir the mass and not leave anywhere, bring to a boil. Then you can remove the pan from the stove, let it brew for 2-3 minutes. At this time, you can cut the butter into pieces, send it to the hot chocolate mass. Stir to get a homogeneous and aromatic dessert substance.
The resulting chocolate mass must be poured to the cookies, nuts.
Stir everything gently, the mixture should be elastic, homogeneous.
After the performed manipulations, you can make a sausage. Use foil, food wrap, parchment. Shift the mass, inject beautiful shape sausages. Despite the strange and not very pleasant appearance, the taste of such a dessert is incredible, amazing and unforgettable!
Wrap beautiful bars, press a little, twist the edges of the foil so that it looks like a large and delicious candy. Send them to the refrigerator for 2-3 hours, then you can cut them and serve them with coffee, tea, and children will enjoy this dessert with milk with pleasure.
Condensed milk recipe
Cooking is no different from other methods, but there are some nuances. The recipe for sausages with condensed milk is very simple, tasty and satisfying.
Ingredients:
- condensed milk - 1 can;
- biscuits (favorite) - 650 grams;
- soft butter - 200 grams;
- walnuts - 60 grams;
- roasted hazelnuts - 100 grams;
- cocoa - 7 tablespoons.
Technology:
- Mash the cookies until you get a fairly large crumb.
- In a blender, crush the nuts, but some of them should remain intact.
- Combine the following ingredients according to the recipe: nuts, cocoa and cookies. You can add condensed milk, butter, stir thoroughly. Considering that a spoon will not be able to do this, it is best to knead it with your hands.
- The chocolate, aromatic and sweet mixture must be divided into four equal parts, each placed on parchment, cling film. Twist the bar, shape into a sausage. Dessert is ready, bon appetit!
Thus, making sausages at home should not cause problems, since the recipe is simple, the ingredients are available, and the time-consuming is minimal. Cook with pleasure and delight your loved ones with homemade desserts.