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Italian bread with kefir in a bread maker. Kefir bread in a bread maker

Yeast-free bread in a bread maker makes people truly happy. Admirers of comfort get carefree cooking, and those suffering from ailments get harmless baked goods made exclusively from natural ingredients: kefir, sourdough, whey or milk, which quickly raise the dough and produce a quality product.

How to bake yeast-free bread in a bread maker?

There are dozens of ways to do yeast-free dough for bread in a bread maker. It is prepared on kefir, milk and baking powder, mineral water or sourdough, that is, on components that, by virtue of their chemical composition quickly raise and loosen the dough. The dough components are put into the bread maker according to its instructions.

  1. It is recommended to bake yeast-free black bread in a bread maker from two types of flour: rye and wheat. Dough made from 100% rye flour it turns out to be very viscous and the device will not be able to mold it.
  2. As a rule, yeast-free white bread in a bread maker with dough on fermented milk products cannot be kneaded for a long time, otherwise carbon dioxide will evaporate.

Yeast-free bread in a bread maker - a simple recipe


Simplest yeast-free bread cooked in a bread maker with water, butter, eggs and baking powder. The relatively simple product composition provides a decent product: the bread has a dense crust and a viscous crumb. There are many eggs in the dough, which stabilize and soften it, it is recommended to put them in a bucket well beaten.

Ingredients:

  • flour - 500 g;
  • warm water - 350 ml;
  • oil - 50 g;
  • egg - 3 pcs.;
  • baking powder - 20 g.

Preparation

  1. Mix flour with baking powder.
  2. Beat eggs.
  3. Pour into a bucket warm water, butter and eggs.
  4. Enter dry ingredients.
  5. Install the White Bread program. After the beep, the white bread without yeast in the bread maker is ready.

To make yeast-free bread on kefir in a bread maker lush and ruddy, you should use low-fat kefir and mix soda only with dry ingredients. Before loading the liquid components, you need to beat the kefir with an egg, then knead the dough for 10 minutes. Baking is best done in the "Cupcake" or "Quick Bake" program for 60 minutes.

Ingredients:

  • flour - 500 g;
  • salt - 5 g;
  • egg - 1 pc.;
  • soda - 10 g;
  • oil - 50 g;
  • kefir 1.5% - 400 ml.

Preparation

  1. Mix dry ingredients.
  2. Whisk kefir with egg and butter.
  3. Put everything in a bucket.
  4. Knead in Quick Bread for 10 minutes.
  5. Bake yeast-free kefir bread in a bread maker using the Cupcake setting.

In a bread maker it is a combination of two types of flour - rye and wheat. The latter compensates for the absence of gluten, makes the dough more pliable and light, helping the bread maker to cope with kneading. Since the dough does not have any reagents, after kneading it is infused in a bread maker for 4 hours.

Ingredients:

  • rye flour - 600 g;
  • wheat flour - 100 g;
  • water - 500 ml;
  • sugar - 50 g;
  • oil - 50 ml.

Preparation

  1. Place all ingredients in bowls.
  2. Set Kneading to 30 minutes. Set aside baking for 4 hours.
  3. Cook in " Quick baking"60 minutes.

Yeast-free bread in a sourdough bread maker


Bread in a yeast-free sourdough bread maker does not cause digestive discomfort. The reason is that wild yeast starter cultures neutralize phytic acid, which is contained in flour and causes fermentation. Healthy bread deserves careful treatment, including growing the starter for 6 days and baking it in a special mode.

Ingredients:

  • water - 300 ml;
  • flour - 400 g;
  • bran - 100 g;
  • salt and sugar - 25 g each;
  • oil - 25 ml;
  • sourdough - 3 tbsp. spoons.

For starter culture:

  • flour - 50 g;
  • water - 30 ml;

Preparation

  1. For starter, mix flour and water.
  2. Leave warm under a towel for 3 days.
  3. Discard the crust, add 100 g flour and 50 ml water.
  4. After 2 days, remove the rind, add 140 g flour and leave for 18 hours.
  5. Stir, remove half of the starter, and feed the remaining one with 125 ml of water and 140 g of flour.
  6. After 12 hours, place 3 tbsp. tablespoons of leaven together with water and oil in a bucket.
  7. Add dry ingredients.
  8. Set: batch 1 - 14 minutes; rise 1 - 60 minutes; kneading 1 - 5 minutes; rise 2 - 2 hours; rise 3 - 2 hours; baking - 1 hour 20 minutes.

Whey bread in a yeast-free bread maker is another option for simple and high-quality baked goods based on the work of whey proteins, which quickly activate fermentation, give the product a soft texture and additional protein. To speed up the processes, it is better to warm up the whey, and add soda only 10 minutes after mixing.

Ingredients:

  • serum - 500 ml;
  • sugar - 30 g;
  • salt - 5 g;
  • soda - 10 g;
  • flour - 700 g;
  • oil - 60 ml.

Preparation

  1. Dissolve salt and sugar in warm whey and pour into a bucket along with butter.
  2. Add flour.
  3. Switch on the "Fast bake" mode.
  4. After 10 minutes of mixing, add the baking soda.
  5. Stop mixing after 5 minutes.
  6. Cook yeast-free bread in a bread maker in the "Pastry" for an hour.

In a bread maker, it is popular with people who appreciate healthy pastries. This flour is made by grinding the whole grain, therefore it contains more nutrients. Along with this, the bran prevents the formation of gluten, so oatmeal, baking powder and milk are added to the flour.

Ingredients:

  • oatmeal - 150 g;
  • whole grain flour - 150 g;
  • warm milk - 250 ml;
  • baking powder - 10 g;
  • honey - 30 g;
  • oil - 20 ml.

Preparation

  1. Dissolve honey in warm milk.
  2. Pour into a bucket along with the oil.
  3. Add dry ingredients.
  4. Bake on Cupcake for 60 minutes.

If you take any in a bread maker and add syrup of malt extract, sugar, molasses and honey to it, the product will acquire a completely different texture and taste. The malt will make it sticky, moist, deeply dark, with a deep caramel flavor. It is better to knead such a dough for 15 minutes, and bake for no more than an hour.

Ingredients:

  • whole grain flour - 100 g;
  • wheat flour - 350 g;
  • baking powder - 20 g;
  • brown sugar - 25 g;
  • malt extract - 3 tbsp spoons;
  • molasses - 2 tbsp. spoons;
  • oil - 25 g;
  • raisins - 200 g;
  • warm water - 250 ml.

Preparation

  1. Melt butter, sugar, extract and molasses in a steam bath.
  2. Combine flour with a pinch of salt and baking powder.
  3. Pour warm water and malt syrup into a bucket.
  4. Add dry ingredients.
  5. Turn on the "Dough" mode for 15 minutes.
  6. Cook in the Pastry for 60 minutes.

Yeast-free bread in a bread maker with milk


In fact, bread without yeast in a bread maker can be kneaded on any liquid components. The same milk will soften the dough and give the bread a delicate milky flavor. But by no means, milk does not raise the dough. All the hard work falls on the baking powder. To make it easier for him, you need to beat the proteins - they will help keep the air in the dough.

Ingredients:

  • flour - 300 g;
  • baking powder - 10 g;
  • egg - 3 pcs.;
  • salt - 5 g;
  • milk - 350 ml;
  • oil - 100 ml;
  • spices to taste.

Ingredients:

  1. Combine dry ingredients.
  2. Whisk the whites.
  3. Enter liquid and dry ingredients.
  4. Set the "Cupcake" for 1 hour and 20 minutes.

Yeast-free bread with walnuts in a bread maker


Those wishing to improve the bread recipe without yeast in the bread maker can add walnuts... This simple and old-fashioned way still works really well: the bread gets crunchy, buttery taste, and a nice color. As a rule, there are many rich and liquid ingredients in such breads, so they look like a wet cake.

Ingredients:

  • oil - 50 g;
  • walnuts - 50 g;
  • cinnamon - 10 g;
  • sugar - 200 g;
  • flour - 350 g;
  • soda - 15 g;
  • milk - 150 ml;
  • apple cider vinegar - 50 ml;
  • egg - 2 pcs.

Preparation

  1. Mix flour, baking soda and 100 g of sugar.
  2. Stir in butter, 100 g sugar, nuts and cinnamon.
  3. Whisk eggs with vinegar and milk.
  4. Set the "Cupcake" for 1 hour and 20 minutes.

What the housewives do not add, wishing that the yeast-free in the bread maker turned out to be more magnificent. It even comes down to soda water, which makes the dough lighter, but does not activate fermentation. Bread requires a more reliable way of getting air - soda and baking powder provide it. In this case, there is a chance to bake soft bread.

How pleasant it is to breathe in the smell of freshly baked bread in the morning! It turns out that you don't have to live in a village to feel this aroma. It is enough to have at your disposal a bread maker and a recipe for bread with kefir. Yeast baked goods on kefir - one of the most suitable options for making homemade white bread. Of course, in such cases, a bread maker helps out - baking in it is not at all difficult. Kefir bread turns out to be airy, fluffy and at the same time has an appetizing thin crust.

To make bread with kefir, you need to take the following products:

  • dry instant yeast- 2 tsp
  • wheat flour - 550 g
  • salt - 1.5 tsp
  • sugar - 1 tablespoon
  • vegetable oil - 1.5 tbsp. l.
  • butter- 20 g
  • egg - 1 pc
  • kefir - 300 g

With the advent of a bread machine in the house, the time for culinary experiments begins. Among the many proposed recipes, there are successful and not very successful ones, but over time, the owner of this kitchen unit will be able to collect a collection of her favorite and constantly used cooking methods. Recipe yeast bread on kefir it will be just like that!

Let's start cooking. First you need to sift the flour through a sieve.

It should be remembered that the order of adding ingredients depends on the model of your bread maker, so you must strictly adhere to the instructions.

If you are the owner of a Panasonic bread machine, then first you need to add all the specified dry (free-flowing) ingredients to the bucket, then the liquid ones. Note that it is advisable to take an egg, kefir and butter room temperature, not from the refrigerator.

We select the "Basic" operating mode. After that, select the desired crust color - medium or dark. XL size.

We press "Start" and ... forget about the bread maker for 4 hours. This is exactly how much time it will take to knead, proof the dough and bake yeast kefir bread.

After the signal, carefully take out the bread and cover it with a towel until it cools.

Homemade bread, unlike purchased bread, will not quickly dry out and will remain soft even the next day. From the recipes in this article, you will learn how to cook delicious bread on kefir in a bread maker and you can surprise your household with fragrant pastries.

When baking bread in a bread maker, try to take into account the manufacturer's recommendations specifically for your device, because very often they differ significantly.

Yeast-free rye bread on kefir in a bread maker

Ingredients:

  • wheat flour - 265 g;
  • rye flour - 265 g;
  • oat groats- 125 g;
  • kefir - 330 ml;
  • vegetable oil - 50 ml;
  • bran, sesame seeds, flax - only 75 g;
  • - 25 g;
  • salt, soda - 15 g each;
  • baking powder - 1/2 small bag.

Preparation

First, fry the bran, flax, sesame seeds in a pan without oil until a pleasant aroma. In a bowl, combine flour, oatmeal, and baking powder and stir. Now pour oil, liquid honey and kefir into the dry mixture. Stir everything quickly so that no lumps appear. Ready dough Pour into a bread maker and bake the product for about 45 minutes in the Cupcake setting. You can taste ready-made bread only after it has completely cooled down.

White bread on kefir in a bread maker

Ingredients:

  • corn flour - 130 g;
  • kefir 2.5% - 290 ml;
  • wheat flour - 345 g;
  • dry yeast - 1 tsp;
  • sugar - 15 g;
  • salt - 10 g;
  • lean oil - 20 ml.

Preparation

First, slightly warm the kefir. Then pour oil and warm kefir into the bucket of a bread machine. Next, toss in salt, sugar and sifted flour. Finally, add yeast and close the bread maker. Set the "Bread" mode, indicate the weight of 750 grams, time 3 hours and a dark crust. Carefully remove the hot ready-to-eat bread with a delicious crispy crust, wait until it cools down, and only then can it be cut.

I will replenish kefir bread recipes with my new recipe: Kefir bread with semolina... I also advise you to try baking it in a bread maker or oven.

Today our recipe is dedicated to yeast baked goods on kefir: white airy bread on kefir with the addition of milk powder and eggs. This bread with kefir and yeast with a crispy crust can be baked in a bread maker or oven, thanks to Svetlana Burova for the recipe and delicious photos. And in the video recipe you can see how to cook with kefir
rye gray bread.

Wheat bread with kefir

recipe for bread maker and oven

for a recipe for bread with kefir you will need:

  • Kefir - 300 ml
  • Egg - 1 pc.
  • Butter - 1 tablespoon
  • Vegetable oil - 1.5 tablespoons
  • Flour - 550 gr.
  • Sugar - 1.5 tablespoons
  • Salt - 2 tsp
  • Powdered milk - 1 tbsp.
  • Instant yeast e - 1.5 tsp

How to bake bread with kefir in a bread maker

Flour and powdered milk sift through a sieve.

Add all the specified ingredients to the bowl of the bread maker (first liquid, then everything loose), I bake bread with kefir in the LG HB-1001CJ bread maker, perhaps the order will be different in your bread machine.

We put the bowl in the bread maker, select the BASIC mode for baking.

Today I decided to choose the color of the bread crust for bread on kefir "dark". Pressed START.

The bread maker begins its work. In this mode, the bread will be baked in the LG bread maker for 3 hours and 30 minutes. Let's take care of household chores at this time. Yeast dough it went up very well on kefir:

At the end of the baking of bread - the oven publishes BE-BY.

We take out the bowl, take out our kefir bread on a wooden board or wire rack, you can cover it with a kitchen towel.

The bread should cool completely.

Bread with kefir turns out to be extremely tasty, hot baked goods have a slight smell of kefir, the bread is very tall and airy.

The recipe for making bread with kefir in the oven

In the case of cooking kefir bread in the oven, you will need the same ingredients as indicated in the recipe.

Sift flour, yeast and milk powder into a bowl.

In another form (I immediately take the one that I will use for, for example, glass, heat-resistant), mix kefir, eggs, sunflower oil, butter, salt and sugar. Stir.

We begin to gradually add the flour mixture, helping with a wooden spatula, and then knead our dough with our hands.

When the kefir dough is prepared, let it rise for about 2 hours in a warm place (you can put it near the battery). When the dough has increased, we put the form in the oven, preheated to 200 degrees for 35-40 minutes.

Then we take out the form from the oven, take out the bread on kefir so that the bun does not get damp, cover it with towels, cooling it gradually.

Video recipe from YouTube channel:

rye gray bread on kefir

Kefir bread with semolina

recipe for baking a medium bun in a bread maker


Wheat bread on kefir it turns out to be very tasty, soft, porous. There is a slight hint of fermented milk products. And the bread according to this recipe does not crumble at all:

Ingredients:

  • 1.5 tsp yeast (necessarily fast-acting, I like Saf - moment or "Voronezh"),
  • 50 g semolina,
  • 450 g of wheat bakery flour,
  • 2 tbsp. l. granulated sugar
  • 1.5 tsp salt,
  • 2 tbsp. l. any vegetable oil
  • 250 ml of kefir or yogurt,
  • 70 ml of water.

    • Cooking process:

    The recipe is universal in that the amount of water and kefir can be changed, the main thing is that the total volume of the liquid is 320 ml. Kefir can be used 200-250 ml, adding water to the total volume according to the situation.

    To load the ingredients into the bucket according to your instructions for the bread maker, I load in the sequence that I indicate in the recipe. Bake kefir bread in a bread maker on the main bread baking mode or in "French". In a Panasonic bread maker, I bake yeast bread from kefir dough on the first "main" basis, where the cooking time together with warming up the products is 4 hours. The color of the crust is "light", the size of the loaf is L.

    If you do not know how to cook yeast-free bread in a bread maker, then I have a simple recipe for you, which is suitable for both the Mulinex and Panasonic 2501 cereal baker. The thing is that I worked with this technique and I liked the cooking result.

    Admit it, have you tried to bake yeast-free bread in your assistant? I must confess that I once thought about it, but did not find such a recipe in the recipe book that came with the oven. And she left this thought ... But for a while.

    Not so long ago I remembered about yeast-free bread again. Still, it is believed that fresh yeast-based pastries are not entirely good for our health, especially if we eat them very often (daily, for example). I don't know if this is really so, but for the figure it is certainly harmful - centimeters at the waist just want to increase. Therefore, it was necessary to urgently find a recipe for bread without yeast. And I found him! And not only found, but more than once already managed to bake this wonderful home brick.

    It turns out that such baked goods are somewhat smaller than the usual yeast bread. But all the same, it comes out very tasty, moderately airy and fluffy. And now I can safely eat such a piece of bread, without worrying about my figure, and without worrying about the health of my loved ones. So I advise you to try a piece, especially since baking is not difficult at all.

    Ingredients

    • Wheat flour - 2.5 cups
    • Soda - 1 tsp
    • Salt - 1 tsp
    • Kefir of any fat content - 1 glass (250 g)
    • Sugar - 0.5 tsp
    • Chicken egg - 1 pc.