Simple and light sandwiches. Delicious sandwiches on the festive table

For a festive table as an appetizing snack, they often make holiday sandwiches with sprats, with caviar, with red fish. Sandwich recipes may be very different, but one rule must be respected - insofar as festive sandwiches, then they should be cook gently and beautifully designed.

Sandwiches for the festive table differ from everyday, more expensive products (delicacies).

We offer you a selection of the best sandwiches for the festive table... Simple recipes for holiday sandwiches will not take much of your time and will delight your guests.

Classic red caviar sandwiches

To make sandwiches with red caviar you will need:

• 140 g - red caviar;
• 60 g - butter;
• 1 PC. - baguette.

Red caviar is one of the most popular ingredients for making holiday sandwiches. Classic sandwich with red represents a slice of bread combined with butter and red caviar.

Sandwiches with caviar and salmon

To make sandwiches with red caviar and salmon, you will need:

• bread - 300-400 g
• butter - 200 g
• salted salmon fillet - 200 g
• lemon - 1 piece
• red caviar - to taste

We offer a recipe for simple sandwiches with red caviar and salted salmon. These sandwiches look very bright and beautiful and will come in handy both on holidays and for everyone day for table decoration.

Ham, mushroom and cheese sandwiches

Hot sandwiches with ham, mushrooms and cheese are very satisfying and tasty dish which does not include complex ingredients.

Ingredients:

• French baguette or loaf;
• Ham;
• Cherry tomatoes;
• Champignon mushrooms;
• Hard cheese;
• Mayonnaise;
• Vegetable oil for frying;
• Salt, black pepper - to taste.

How to cook holiday sandwiches with ham, mushrooms and cheese

Sandwiches with red fish and avocado

Another type of sandwiches for a festive table that will not leave you indifferent.

Red fish sandwiches are very simple and quick to prepare. Therefore, it is not worth preparing them in advance, it is better before serving.

Ingredients:

• Black bread;
• Fillet of red fish;
• Ripe avocado;
• Mayonnaise;
• Green lettuce leaves;
• Lemon;
• Greenery for decoration;
• Salt.

Preparation:

Wash the greens and lay them out on a paper towel to dry.

Cut the black bread into thin slices. At your discretion, a triangle or a square.

Wash the avocado, clean it, get rid of the bone, chop the flesh itself very, very finely or crush it with a fork. Then mix with mayonnaise. Add salt to taste. Apply the avocado paste to the bread slices.

We buy the fish already cut into slices or we ourselves thinly cut with a sharp knife. Roll the red fish slices into a roll and place on the avocado paste.

Wash the lemon, wipe dry, cut into slices.

Garnish ready-made sandwiches with red fish with dill and serve on salad leaves with lemon.

To make trout sandwiches, we need:

• loaf,
• 7 slices of salted trout,
• 1 fresh cucumber
• lemon,
• butter
• to decorate parsley and red currant berries.

Preparation sandwiches with trout:

Cut 7 even pieces from the loaf and spread them with butter. Cut the cucumber obliquely into long slices. We twist pieces of trout into a roll, and pierce with skewers, sticking over the cucumber. Put slices of lemon and red currant on the side. When serving trout sandwiches on festive table they can be laid out on lettuce leaves and garnished with parsley or dill.

Sandwiches with cottage cheese and smoked salmon

Ingredients:

• Rye bread;
• The curd is soft, not sour;
• Mayonnaise;
• Smoked salmon;
• Red onion;
• Green onion;
• Salt, freshly ground black pepper;
• Dill for decoration.

To make sandwiches with lightly salted salmon and olives, we need:

• 9 pieces of baguette
• 9 olives
• 9 oblong salmon slices
• Butter
• Lettuce leaves
• Grape
• Parsley

Preparation sandwiches with salmon and olives:

Chop french baguette into thin pieces and spread butter on them, wrap the salmon fillet in a tube. Take a skewer, prick an olive on it, a fish tube and insert it into a piece of baguette. Put a piece of lettuce and a small sprig of parsley on the side of the sandwich. Cut the grapes in half and decorate the sandwiches. Such beautiful sandwiches can be served for a festive table.

Snack sandwiches with red fish and cucumber

The festive table cannot do without snack sandwiches, and such a recipe with red fish and fresh cucumber on a creamy pillow everyone will love it. It is very simple and quick to prepare, but it will look very festive and appetizing on the table among other equally tasty dishes.

Ingredients:

• French baguette or loaf
• Lightly salted salmon
• Cream cheese
• Dill, parsley and onion
• Fresh cucumber
• Dill greens, a few twigs for decoration
• Salt, pepper - as desired and to taste

Sandwiches with sprats and quail eggs

For making sandwiches with sprats and quail egg would need :

• 160 g - sprats in oil
• 6 slices of white bread
• 2 pcs - tomatoes
• 100 g - gherkins (small cucumbers)
• 3 pcs - quail eggs
• 3 tbsp. l. - olive oil
• salt, pepper - to taste

How to make festive sprats and egg sandwiches -

Festive sandwiches with egg and cucumber sprats

To make sandwiches with sprats and vegetables, you need :

• French baguette - 1pc.
• Sprats in a bank - 1 bank
• Pickled cucumbers - 1 jar (small cucumbers)
• Hard-boiled chicken eggs - 7 pcs.
• Mayonnaise - 3 tablespoons
• Salt, pepper - to taste
• Dill herbs for decoration

To make sandwiches with sprats and avocados, you need :

• 4 slices of bread
• 1 PC. - avocado
• 1 pc - lemon (for juice and zest)
• 1 clove - garlic
• 1 can of sprats
• 1 tbsp. spoon - wine vinegar
• 1-2 tomatoes (cut into slices)
• parsley

Sprat sandwiches- one of the most common recipes for sandwiches for a festive table. These sandwiches are very quick and delicious.

To make sandwiches we need:

• White bread,
• can of sprat,
• two tomatoes,
• mayonnaise
• 2 boiled eggs.

Preparation sandwiches:

In a skillet, fry slices of bread on both sides until golden brown. Spread the finished bread with a thin layer of mayonnaise. We spread the sprats on the bread. Put eggs cut into thin slices on top. Then the tomatoes. festive sandwiches with sprats and eggs can be dill or parsley.

To make sandwiches with herring, egg and capers, we need:

• Black bread, sliced
• 200 gr. - herring fillet
• 2 pcs. - lightly salted cucumber
• 3 pcs. - boiled chicken egg
• 1 tbsp - apple cider vinegar
• 1 tbsp - vegetable oil
• 50 gr. - capers
• 10 pieces. - cherry tomatoes
• 1 bunch - fresh herbs (dill)
• Ground black pepper

The main advantage of these sandwiches for the festive table is not only light and very pleasant taste, but also speed and ease of preparation.

Sandwiches with beef, arugula and pickled peppers

Sandwiches with juicy, tender and delicious beef and pickled sweet peppers - a great find for a festive table. Sandwiches are easy to prepare, there is only one difficulty, you need to bake in advance (but not overdo it with the degree of roasting) a piece of beef tenderloin in the oven, and then cut it thinly and use it for sandwiches.

Ingredients:

• Baguette, loaf or bread;
• Sandwich butter;
• Roast beef, such as roast beef
• Pickled red peppers;
• Arugula;
• French mustard beans.

Preparation:

Cut the pickled peppers into strips.

Cut the bread into small slices and then apply a thin layer of sandwich butter. Place a few arugula leaves on each slice of bread.

Cut the beef into thin slices, roll each slice decoratively and place on bread with butter and arugula.

Put strips of pepper on the meat and more. Garnish with rocket salad and French mustard.

Beef sandwiches are ready, serve.

To make sandwiches, we need:

• one french loaf,
• a pack of crab sticks 200 grams,
• butter, mayonnaise,
• two tomatoes,
• parsley or dill for decoration.

Preparation sandwiches:

Cut the loaf into thin slices, spread with butter, cut the crab sticks into thin pieces and fan them beautifully. We spread a piece of tomato next to it. We decorate each sandwich with mayonnaise and herbs.

Salami and Olive Sandwiches

An ideal appetizer for a festive table. Easy and quick to prepare, just what you need in the pre-holiday bustle. Salami and olive sandwiches look very elegant and appetizing. Be sure to take note of this recipe for sandwiches and surprise your guests with such a simple, but quite worthy snack.

Ingredients:

• Baguette, loaf or bread of your choice;
• Cream cheese;
• Salami;
• Sweet red pepper;
• Olives;
• Parsley greens.

Preparation:

To make sandwiches with salami and olives, you first need to prepare all the ingredients.

Cut the bread or loaf into thin pieces.

Wash the greens and spread them on a paper towel.

Wash the pepper, remove the seeds and cut into arbitrary small slices.

Drain the marinade from the pickled olives or remove from the marinade and also spread on a paper towel to remove excess moisture. Next, they need to be cut into rings.

Cut the salami into even, thin slices.

Now we start assembling delicious sandwiches.

Apply a thin layer to each slice of bread cream cheese.

Roll a slice of salami into a "rose" or whatever happens, but to make it beautiful and appetizing. We spread three or four salami roses on a layer of cheese, spread cream cheese in the form of a small ball on each rose with a teaspoon. And now we decorate with olives rings, herbs, pepper slices as in the photo.

Put the ready-made festive sandwiches with salami and olives on a beautiful dish and serve.

To make sandwiches with crab sticks and kiwi, we need:

• 8 slices of French loaf
• Butter
• 8 pieces of hard cheese
• 1 kiwi
• Crab sticks
• Greenery for decoration
• Mayonnaise

Cut the French loaf into pieces and grease with butter. Put the pieces of cheese on top. Cut the crab sticks into thin slices and put them on a sandwich. Peel and cut the kiwi into circles. We make a small incision on each circle and put it on a sandwich. We decorate the sandwiches with mayonnaise and parsley. Our delicious snack ready!

Festive cod liver sandwiches

To make cod liver sandwiches, we need:

• 6 slices of bread (baguette, loaf)
• 1 can - cod liver (canned)
• 2 pcs. - chicken eggs(or quail)
• 1 PC. - onions

Cod liver snack sandwiches - delicious, beautiful looking and very quick to prepare in time.

Sprat and egg sandwiches

To make sandwiches with sprat and egg, we need:

• 6 slices of rye bread
• 2 pcs. - steep boiled chicken egg (you can use
  and quail) -
• 350 gr. - lightly salted sprat
• 30 gr. - butter
• 1 bunch - onion

How to cook sandwiches with sprat for a festive or buffet table with step by step photos can

Festive salmon sandwiches

To make salmon sandwiches, we need:

• Fillet of salted salmon
• Round slices of black bread for garnish
• Butter
• Dill and parsley
• Chicken egg
• Salad mayonnaise
• Red currant berries for decoration

Preparation sandwiches:

Thinly cut the black bread into thin pieces and squeeze the circles with the help of a cookie cutter. Finely chop the dill. Hard-boiled egg. Spread the slices of bread with butter. Grease the sides with mayonnaise and sprinkle with dill. We twist the strips of lightly salted salmon into a roll and put them on a sandwich. ... Cut the egg into small pieces and lay the salmon on one side. On the other side, put red currant berries and parsley.

Tuna and quail egg sandwich

To make sandwiches with tuna and quail eggs, we need:

• Rye bread - 4 slices
• Quail egg - 4 pieces
• Butter - 50 gr.
• Pickled cucumbers - 6 pcs.
• Tuna from a can in own juice- 200 grams
• Mayonnaise - 2 tablespoons
• Dill a few twigs for decoration

This sandwich looks very appetizing and beautiful! Make a tuna and quail egg sandwich according to our recipe.

To prepare sandwiches "Ladybugs" we need:

• Baguette
• Smoked balyk
• Cherry tomatoes
• Olives
• Butter
• Mayonnaise
• lettuce, parsley for decoration

Thinly cut the baguette into pieces and spread with butter. Cut the smoked balyk into thin slices. Cut the cherry tomatoes in half and make an incision, slightly push the edges apart to make the wings. Cut the olives into four pieces. Now that everything is sliced ​​and prepared, we begin to collect our sandwich "ladybug... Put a leaf of lettuce on a slice of loaf smeared with butter. We put smoked balyk on the salad. And now we start decorating our ladybugs. On a piece of balyk we put half a tomato, from a quarter of an olive we make a head. Now we make eyes from mayonnaise, and from small pieces of olives - specks on the back. We spread beautiful holiday sandwiches on a dish and decorate with parsley. Our delicious sandwiches "ladybugs" ready.

Sandwiches with herring and mustard oil

Ingredients for herring sandwiches:

• 4 slices of dark bread
• 2 tbsp oils
• 1 tsp mustard (French granular)
• 1-2 cucumbers
• 1-2 fillets of herring
• Dill
• freshly ground pepper

Herring and cucumber black bread is one of the most delicious combinations. And, probably, the most traditional ones.

Shrimp and crab meat sandwiches

Ingredients:

• French baguette or loaf
• Crab meat or crab sticks
• Peeled shrimps
• Hard cheese
• Cream cheese
• Cherry tomatoes
• Salt, pepper - to taste
• Dill, onion

BON APPETIT!

If, in preparation for a picnic, it is decided to make as many snacks as possible at home, ideal option there will be simple open and closed sandwiches.

Considering that all the same, such a treat will have to be transported, it is still better to prepare closed types of snacks.

Cooking technology of closed sandwiches: types of snacks

The word "sandwich" itself is translated from German as bread and butter. In fact, this is a piece of bread with any snack.

It was this technology that formed the basis for cooking simple snacks... There are many variations of replacing conventional oil. In addition, sauces, spreads, decorations were added.

This is how canapés and tartines, tartlets and volovans, croutons and hot open sandwiches appeared.

A sandwich is a sandwich familiar to many, which consists of two pieces of bread and a filling between them.

The name appeared in honor of John Montague, the fourth Earl of Sandwich, a huge fan of card games.

It was he who came up with the idea of ​​making sandwiches from two pieces of bread. Since the avid gambler simply did not have enough time for food, he took such a snack with him and had a snack without leaving the card table.

Puff sandwiches or tiered sandwiches. In such a snack, up to 7-9 pieces of bread can be present at the same time.

Moreover, the filling between the slices will be the most diverse and not even always combined.

Burgers. In fact, this is the same sandwich, but a snack bun is used as a bread base, which is cut in half.

But the full name of such a sandwich will depend on the type of filling.

Hamburgers are Americans' favorite bun with a cutlet.

Cheeseburgers - and here cheese is added to the bun with a cutlet.

Hot dogs are sausages in a bun with mustard and sauce.

Bruschetta - fried bread with tomatoes and mozzarella.

Panini is a type of Italian sandwiches baked under a tightly pressed grill lid.

Fajitos - meat with vegetables, wrapped in corn or wheat tortilla with guacamole sauce.

Doner kebab - it is prepared in Turkey, like many beloved shawarma.

You can get acquainted with the varieties of different sandwiches in the article "Sandwiches different countries».

And now we suggest making homemade burgers and sandwiches according to recipes that are easy to prepare.

Tomato, ham and cheese sandwich: recipe with photo

• black bread - 2 slices;
• ham - 2 slices;
• cheese - 1 plate;
• a tomato;
• lettuce leaves;
• butter.

This recipe makes your favorite cheese sandwich in just 5 minutes.

Grease the bread with softened butter.

Put ham and cheese on top of the butter, cover with tomato slices and lettuce leaves.

We cover the entire structure with the second slice of bread and the treat is ready.

Delicious cucumber and egg sandwiches: recipe

For cooking you will need:

• toast bread - 2 slices;
• chicken eggs - 2 pcs.;
• fresh cucumbers- 2 pcs.;
• lettuce - 3 pcs.;
• mustard sauce.

First, boil the eggs hard-boiled and peel, cut the cucumbers into slices obliquely, wash the greens and dry them.

Let's start assembling the snacks.

Grease the bread mustard sauce... We spread the egg circles and immediately cover them with chopped cucumbers.

Cover with lettuce and another slice of bread. You can wrap the sandwich or have a snack right away.

Club sandwich: recipe for a club sandwich

For cooking you will need:

• toast bread - 3 plates;
• chicken breast - 100 gr.;
• bacon - 50 gr.;
• lettuce - 2 leaves;
• cucumbers - 1 pc.;
• tomato - 1 pc.;
• garlic - 2 cloves;
• mayonnaise - 50 gr.;
• ketchup - 40 gr.;
• salt;
• pepper;
• French fries.

The American Club Sandwich is a three-tiered sandwich that is covered, usually served with French fries.

You must first marinate the chicken breast. This is very easy to do.

It is enough to add salt, pepper, grated garlic and olive oil to poultry meat. In such a marinade, the chicken will spend about a couple of hours.

You can make pickled blanks in advance and, after placing them in a container, leave them in the freezer.

While the breast is marinating, prepare all the other ingredients of the multi-component sandwich.

Wash the vegetables, dry them and cut the tomatoes into slices, and the cucumbers into oblong thin slices. Dry the bread in a toaster.

Fry the bacon slices in a dry frying pan. Without pouring out the melted fat, place the chicken breast cut into pieces in a frying pan and fry until golden crust.

Let's start assembling the snacks. Grease the bread with mayonnaise on one side and spread the lettuce, chicken pieces and tomato slices on it. We take the second piece of bread, grease it with sauce on both sides and cover the first tier of the sandwich.

We spread the second tier of the filling. For this comes first bacon, followed by cucumbers and lettuce. Finishes the construction with another piece of bread, smeared with mayonnaise on the bottom side.

To keep the club sandwich from falling apart, you can hold it together with toothpicks.

Now we cut the sandwich into quarters diagonally. Serve this appetizer with French fries, which is easy to deep-fry from a frozen piece.

Pepper and tuna sandwich: recipe with photo

For cooking you will need:

• ciabatta - 0.5 pcs.;
• chicken eggs - 2 pcs.;
• canned tuna - 100 gr.;
• sweet pepper - 0.5 pcs.;
• lettuce leaves - 2 pcs.;
• mayonnaise - 1.5 tbsp. l.

Cut half the ciabatta lengthwise. Can be cut italian bread not completely.

We prepare the main ingredients for the filling. Boil the eggs, peel and cut in half.

Knead the tuna with a fork and mix with a spoonful of mayonnaise. Cut the pepper into thin strips.

Grease half of the roll with the rest of the mayonnaise, and spread the fish spread on the second half.

On the first slice, place the egg halves and cover them with lettuce leaves. Combine both halves of the sandwich.

Radish and Chicken Sandwich: A Detailed Recipe

For cooking you will need:

• black bread - 2 slices;
• chicken fillet - 120 gr.;
• cream cheese - 120 gr.;
• dill and parsley - 2 branches each;
• radish - 2 - 3 pcs.;
• lettuce leaves - 2 pcs.;
• salt;
• pepper.

Cut the chicken fillet into long pieces. Fry poultry meat on a grill or dry frying pan, then salt and pepper it.

Finely chop clean greens and mix with soft cheese until teaching homogeneous mass... Cut the radish into slices.

Spread the bread with a cheese mass, spread a lettuce leaf on it. Now put the chicken pieces and radish slices. Cover the sandwich with lettuce and another slice of bread.

Simple Sandwich Recipes: Egg Salad Sandwich

For cooking you will need:

• black bread - 2 slices;
• boiled eggs- 2 pcs.;
• mayonnaise - 2 tbsp. l .;
• celery leaves;
• green onions;
• lettuce leaf;
• curry;
• pepper;
• salt.

Knead hard-boiled eggs with a fork. TO egg mixture add mayonnaise and some finely chopped onion and celery.

Sprinkle the salad with salt, add ground pepper and curry to taste. Mix all components until smooth.

Dry black bread in the oven or fry in a pan without oil. Spread the first piece ready salad, which we cover with lettuce. Place the second piece of bread on top.

If desired, the still warm bread can be grated with garlic.

Salmon sandwich: homemade recipe

For cooking you will need:

• black bread - 2 slices;
• lettuce leaves;
• finished salmon - 50 gr.;
• cucumber - 1 pc.;
• cream cheese.

Wash the vegetables thoroughly under running water and dry them. Cucumbers can be peeled if desired. Cut the cucumber diagonally into thin washers.

Grease both slices of bread with cream cheese and spread lettuce leaves on them.

Place pieces of cucumber on one piece, and smoked salmon on the other. Combine both halves of the sandwich and cut the finished sandwich diagonally.

Avocado Sandwiches: Chicken Recipes

For cooking you will need:

• chicken fillet- 1 PC.;
• avocado - 1 pc.;
• apple - 1 pc.;
• stalk celery- 2 pcs.;
• red onion - 1 pc.;
• cilantro and parsley - 2 sprigs each;
• lemon juice - 50 ml;
• salt;
• ground pepper.

Fry the chicken fillet in a pan and cut into cubes. Mash the avocado with a fork and add to the chicken.

Send the grated apple and red onion, cut into small cubes, there. Chop the herbs finely and pour into a container with the rest of the ingredients.

Add the mixture, pepper and pour with lemon juice. Knead the spread well.

This filling is suitable for making sandwiches on both white and black bread.

Homemade chicken burger recipe

For cooking you will need:

• burgers for burgers - 8 pcs.;
• chicken - 1 pc.;
• onions- 1 PC.;
• salt;
• pepper;
• cucumbers - 5 - 6 pcs.;
• ketchup
• greens.

We wash the chicken carcass and cut it into pieces. We cut off all the meat from the bones.

Twist the meat pieces with fat, skin and onion in a meat grinder. Add salt and pepper to taste.

We form cutlets from the finished minced meat and put them on a baking sheet.

Cooking burger patties in the oven on the grill setting.

When will appear golden brown, reduce the temperature and keep the cutlets in the oven for 15 minutes.

Cut the buns into two halves. Put on the bottom of each burger chicken cutlets and immediately pour ketchup. Place chopped cucumbers and some greens on top.

Cover the entire structure with the second half of the roll.

Closed Sandwich Recipe: Fish Burger

For cooking you will need:

• cod - 300 gr.;
• onions - 1 pc.;
• chicken eggs - 1 pc .;
• bread crumbs- 50 gr.;
• salt;
• vegetable oil - 2 tablespoons;
• burgers for burgers - 2 pcs.;
• tartar sauce - 4 tbsp. l.

Grind the cod fillet with a knife or in a meat grinder with a large grill. Chopped onion with the fish passes. Add one egg to the minced meat, salt and pepper. We beat the mixture well with our hands.

We moisten our hands and form cutlets. Roll each in breadcrumbs and put on a cutting board. Now the cutlets need to be placed in the refrigerator, where they will spend the next hour.

Fry chilled fish blanks on sunflower oil at both sides.

Cut the warmed buns, grease the prepared tartar sauce and immediately spread the hot fish cakes... Cover the sandwich with the second half of the roll.

Non-standard closed sandwiches: recipes for snacks in a loaf with a photo

For cooking you will need:

• baguette - 1 roll;
• sausages - 400 gr.;
• pickled cucumbers - 200 gr.;
• butter - 150 gr.;
• Dijon mustard - 1 tbsp. l .;
• lemon juice - 1 tbsp. l .;
• parsley, dill - 2 - 3 sprigs.

Such not quite ordinary sandwiches will become an original treat and a wonderful decoration of the table.

To prepare the baguette, cut it in half lengthwise. We completely select the crumb from the roll.

We prepare the filling, for which we cut the sausages and cucumbers into cubes. We add mustard to them, lemon juice and softened butter.

Dry the crumb removed from the bread in the oven and chop it into the prepared mixture.

Knead all the filling components well and put them in both halves of the baguette.

We connect both halves and wrap the baguette with cling film so that it does not fall apart.

We send the filled bread to the refrigerator, where the loaf should spend several hours so that the butter completely solidifies and combines all the components, including the bread, into a single whole.

Ingredients:

Cod liver - 2 jars of 100 gr
Eggs-3-4 pieces
Grated, hard cheese-number at will
· mayonnaise
French loaf
2 cloves of garlic
· Dill
Green onions for decoration

Preparation:

Cut the loaf into pieces and fry in a toaster or dry skillet.
Grate the eggs, crush the cod liver with a fork.
Combine with cheese, chopped dill and mayonnaise.
Grate pieces of loaf (if desired, garlic on both sides),
put the filling on them.
Serve sprinkled green onions and dill.

2. Sandwiches with red caviar.

Ingredients for making and decorating red caviar sandwiches:

Wheat or rye bread,
· Red caviar,
· butter,
Lemon,
Dill, parsley
Recipe and decoration for sandwiches with red caviar:

Cut the bread into thin slices shaped like hearts (as in the photo), rhombuses, triangles or stars.
Smear with butter not only the surface of the bread, but also the edges (ends).
Dip the sides of the future sandwich, smeared with butter, in finely chopped dill - you get a green border.
We put caviar on a sandwich (no matter how much it is, but only in 1 layer).
We decorate the sandwich with lemon slices and a sprig of parsley, along the edge we make a pattern of softened butter using a cooking syringe and a rose from oil.

The result is delicious and very beautiful sandwiches for the festive table.

3. Sandwiches "Ladybugs" ..

Ingredients:

Sliced ​​loaf
Red fish (salmon, trout, gorubsha, salmon)
· Butter
· Tomatoes
Pitted olives
· Parsley

Preparation:

1. Separate the red fish from the bones and skins, cut into thin slices.
2. Take a loaf, cut each slice of a loaf in half.
3. Grease each half of the slice with butter.
4. Put a piece of red fish on top.
5. Take tomatoes, cut them in half. Do not cut each half to the end, so that the wings of a ladybug are obtained.
6. Make the head off ladybug with an olive, cut in half.
7. Make spots for the ladybug with finely chopped pieces of olives.
8. Put the ladybirds on the red fish and garnish with a sprig of parsley! Delicious and beautiful! Particularly surprises guests

4. Ladybugs Snack

Ingredients:

Toast bread
· Cheese
· Garlic
· Mayonnaise
Cherry tomatoes
Olives
· Dill
Lettuce leaves

Preparation:

1) Cut white toast bread into thin square pieces measuring 5 by 5 centimeters, fry a little in a small amount of butter in a frying pan.

2) We make the first layer of the sandwich: grate the hard cheese, crush the garlic, mix the cheese with garlic and mayonnaise. Sprinkle with finely chopped lettuce and dill.

3) The second layer of the sandwich is a ladybug.
Cut the cherry tomato in half, cut off one edge, there will be a ladybug's head, make a longitudinal incision on the tomato, dividing the future wings.

4) We make the head from half an olive, draw eyes with mayonnaise or lay them out with sesame seeds, cut out the dots on the back from black olives.

5) Lay the layers on the sandwich, sprinkle with finely chopped dill and decorate with parsley sprigs.

This is the tastiest buttercream I've ever tasted. It tastes very much like red caviar, it always goes with a bang! Mom "brought" the recipe from the guests many years ago, and now we have this pate very often!

Ingredients:

Herring - 1 piece
Butter - 150 g
Processed cheese - 2 pcs
Carrots (small) - 3 pieces

Preparation:

Peel the herring from entrails, skin and bones. Boil the carrots until tender.

Twist the herring, carrots, butter, curds through a meat grinder and stir. The smear is ready. Stored in the refrigerator for up to 5 days (I don't know for sure, I have never stood that much).
You can spread it on bread, a loaf, on slices of boiled or baked potatoes, stuff eggs, cucumbers, tomatoes. Bon Appetit!
I conducted an experiment several times, gave me a bite of a sandwich and asked me to say what it was with, everyone spoke unanimously, of course, with red caviar !! So it's cheap and cheerful, but delicious ...

6. Italian crostini.

Crostini are miniature crispy sandwiches popular in Italy. You can put anything on top, or whatever is in the refrigerator, just do not forget to fry the bread slices and sprinkle them olive oil... Great treat for unexpected guests

Ingredients
Half baguette
2 tablespoons olive oil
4 slices bacon
1/3 cup mayonnaise
1/4 cup salsa sauce
1/4 cup chili sauce
· Cheese
Arugula
· A tomato
Cilantro
· Black pepper

Preparation
1. Cut the baguette. We should have 8 slices.
2. Preheat a skillet, pour olive oil into it, toast bread and pepper.
3. In a mug, combine mayonnaise, salsa and chili.
4. Spread the mixture on the slices of bread.
5. Three grated cheese and sprinkle sandwiches on top.
6. Now fry the bacon.
7. Cut the bacon in half and place on slices. The cheese will melt a little. This is what we need. Put arugula on top.
8. Then add chopped tomatoes and cilantro.

7. Hot sandwiches with cheese.

· White bread - 400 gr.
S / k sausage - 150 gr. (You can use any)
· Cheese - 100 gr.
Mayonnaise - 3-4 tbsp spoons.
Pickled gherkins - 7 pcs.
· Red bell pepper- 1 PC.
· Parsley greens.
Eggs -2 pcs.

For making sandwiches, you can take any sausage, ham, etc. to your taste. To begin with, we cut the bread into small pieces, for example, I spent a whole loaf for sandwiches.
Now we cut the sausage into cubes.
We also cut pickled cucumbers into small cubes.
We remove the seeds from the bell peppers and also cut them into small cubes.
After that we chop the greens.
We send all the cut products into one container, add raw eggs to them and mix.
Next, grease the baking sheet with oil.
Put white bread on a baking sheet and grease with mayonnaise.
Put the prepared filling on top of the mayonnaise.
It remains to grate the cheese on a medium grater.
And sprinkle them on top of our sandwiches.
Now we bake the sandwiches in an oven heated to 190 degrees for 5-7 minutes, until golden cheese crust.
All our hot cheese sandwiches are ready. And for spicy lovers, you can sprinkle the sandwiches with black pepper.

8. Sandwiches with mushrooms and cheese.

The delicious hot mushroom and mozzarella sandwiches are sure to become a family favorite. After all, they cook in only 5-7 minutes, very easily and very quickly, which is so appreciated in our time. It is also important that it is not at all expensive and does not require a lot of experience.

Ingredients:

1 baguette
3 cloves of garlic
200 gr fresh mushrooms
· 2 tbsp. tablespoons of olive oil
200 gr mozzarella cheese
Spices optional
· Salt pepper

We put the oven on the grill. Cut the baguette across, put it on a sheet and put it in the oven for 2-3 minutes.

Heat the oil in a frying pan and fry finely chopped garlic until golden brown. Add the mushrooms and fry for another 5 minutes. Salt and pepper.

Put the mushrooms on the toasted baguette and put a few slices of mozzarella cheese on top. You can put it in the microwave to melt the cheese, or you can put it in a preheated oven, which I did. The cheese is slightly browned. Sprinkle with your favorite spices.

The sandwiches are juicy, fragrant, crispy and very tasty.

9. Hot sandwiches for hastily.

What could be better in the event of unexpected guests arriving than quick hot sandwiches. You can, of course, make cold ones, but much tastier and more satisfying, for example, hot sandwiches with minced meat or ham or with tomatoes or ... Well, I won't torment you. Here are a couple of recipes that will help you out in difficult times.

So, of course, you can quickly fry meat, but still, besides other snacks, pickles and preserves, your guests will surely enjoy quick hot sandwiches:

Hot minced meat sandwich.

We do the proportions by eye, and the number depends entirely on the number of your guests.

We need:

· bread,
· ground meat,
· butter,
· mayonnaise,
· garlic,
Pickled or pickled cucumber,
· greens,

Preparation:

Cut the bread and grease the top with a not thick layer of butter. Spread a layer on top of the oil minced meat(seasoned with salt and pepper to taste). Three garlic on a fine grater or you can squeeze through a garlic and mix with mayonnaise. We also spread this mixture on top of the minced meat.

We place the sandwiches on the pans and put them in an oven preheated to 200C for 10 - 15 minutes. Decorate the finished sandwich with slices of pickled cucumber and sprigs of herbs. You can also bake hot sandwiches in the microwave, then the cooking time will take even less.

Hot ham sandwich.

We need:

· bread,
· mayonnaise,
Ham,
Fresh tomatoes,
· cheese,

Preparation:

Smear mayonnaise on sliced ​​pieces of bread, put ham, slices on top fresh tomatoes and cover everything with thin slices of cheese. We bake in the same oven until the cheese melts (2 - 3 minutes)

Sandwiches can be served on a wide platter, laid on lettuce leaves. This is how simple recipes for hot sandwiches in a hurry will help you out when the guests are already on the doorstep!

10. Crispy sandwiches with mozzarella and smoked salmon (crostini).

Ingredients:
· Smoked salmon
Fresh mozzarella
Fresh baguette
Olive oil - 1 tablespoon
Honey - 1 teaspoon
Soy sauce - 2 teaspoons
Garlic powder - 1 teaspoon
· Green onions- 2 tablespoons

Preparation:
Slice the bread and brush it with olive oil. Fry in the oven until crisp.
Place a slice of mozzarella and salmon on each piece of baguette (size of your choice).
Mix honey in a bowl, soy sauce and garlic powder.
Sprinkle this mixture over each sandwich, sprinkle with chopped green onions and serve.

Simple sandwiches will quickly and tastefully decorate any table. They can be taken with you to the countryside or used as an appetizer for a glass of fine wine. A variety of recipes will allow you to choose a variation of the preparation of mouth-watering products for any occasion and depending on the availability of a food set in the refrigerator.

Sandwiches are an integral part of any festive table setting. This is not surprising, because they are so convenient to eat with an aperitif while waiting for the main course.

With sprats and curd cheese

An interesting snack can be collected from:

• jars of sprats;
• 150 g of curd cheese;
• tomato;
• parsley;
• 5 slices of black bread;
• salt and spices.

Preparation:

1. In a bowl, cheese is mixed with chopped herbs and spices.
2. The bread slices are divided into triangles, which are spread over the resulting mass.
3. Sprats are laid on top and over a tomato circle.
4. Products are salted and decorated as desired.

With red caviar, cheese and egg

An original approach to creating your favorite sandwiches requires:

• 5 slices of bread;
• 50 g of caviar;
• 2 eggs;
• a piece of hard cheese;
• 1 processed cheese;
• greens and salt.

Stages of creation:

1. Hard cheese is rubbed and mixed with pre-mashed processed cheese and boiled eggs.
2. Chopped greens are added to the mixture, after which bread pieces are covered with it.
3. At the end, the sandwiches are greased with salmon caviar.

With cod caviar, cheese and tomatoes

Prepared from:

• 150 g cod roe;
• 2 processed cheese curds;
• tomato;
• 10 slices of black bread;
• twigs of greenery.

Execution:

1. The cheese is grated and mixed with caviar.
2. Half the greens are chopped and mixed with the cheese mass.
3. The tomato is cut into slices.
4. Pieces of bread are spread with a cheese-caviar mass, on top of which tomato slices are laid out.
5. The sandwiches are decorated with the remaining herbs.

Hot sandwiches - simple recipes in a pan

A nutritious pan-fried hot food snack that's good for a quick snack or a nutritious breakfast.

An important condition is that you need to use such sandwiches right away, until the bread base has lost its crunchiness due to the filling juice released.

Option with potatoes

Nutrient products from:

• bulbs;
• 6 bread slices;
• 200 g of cheese;
• 30 ml mayonnaise;
• 1 potato tuber;
• eggs;
• salt, herbs and vegetable oil.

Recipe implementation scheme:

1. The potatoes and cheese are grated and the onion is chopped.
2. The greens are chopped.
3. Cheese, onions, potatoes, herbs, egg and mayonnaise are mixed in one bowl.
4. The bread is covered with a mixture, after which the sandwiches are fried with the filling "down", and then "up".

Cooking with chicken

The energy source for half a day is prepared from such a simple food set:

• 4 slices of bread;
• 150 g of cheese;
• a similar amount of chicken meat;
• 30 ml sour cream;
• greens;
• sunflower oil;
• salt and spices.

Preparation method:

1. The boiled meat is chopped, the onion is cut into small cubes, the cheese is rubbed.
2. Onion and meat are mixed in one bowl, in the other - cheese shavings, sour cream and spices.
3. The contents of 2 bowls are combined and spread on bread.
4. Sandwiches are fried on 2 sides, starting from the side with the appetizer.
5. Greens are used to decorate products.

Oven cooking options

Interesting and at the same time simple hot items can be prepared in the oven.

With sausage and cheese

You will need:

• 8 slices of bread;
• a piece of butter;
• 100 g each doctor's sausage and cheese hard varieties;
• ½ bunch of greens.

An appetizer is prepared like this:

1. In a bowl, butter softens, which is immediately mixed with grated sausage.
2. The cheese is rubbed and also sent to the bowl with the rest of the mixture.
3. Bread slices are cut diagonally and spread with a sausage-cheese mixture.
4. The products are baked for 10 minutes at 180 ° C and then garnished with herbs before serving.

With pineapple, cheese and ham

Ingredients:

• 5 slices of toast bread;
• 5 slices of ham;
• 5 plates of cheese for burgers;
• 5 pineapple rings (canned)
• olives and herbs for decoration.

Cooking process:

1. On a baking sheet covered with baking paper, bread slices are laid out, which are covered with slices of ham.
2. Next, pineapple rings are laid out and covered with a cheese plate.
3. Sandwiches are sent to the oven for 10 minutes, after which they are decorated with pitted olives, sprigs of herbs and served for tasting.

Budget quick snacks

To have a delicious snack without spending a lot of time preparing a dish, you can prepare an appetizer just from what is in the fridge.

This simple technique is used in all countries of the world. This is how pizza was born, all sorts of fast food variations and other quick dishes prepared from what was at hand.

With sausage and ketchup

A budget snack with a rich flavor comes from:

• 4 pieces of sausage;
• the same amount of bread;
• mayonnaise;
• ketchup;
• ½ tomato.

Process of creation:

Mayonnaise is mixed with ketchup. This mixture is used to lubricate bread slices, on which sausage pieces and thin slices of tomato are laid.

With cheese

Are taken:

• 8 pieces of bread;
• 200 g of cheese product;
• tomato;
• some onion feathers, garlic cloves and mayonnaise dressing.

The stages of creation are simple steps:

1. For the filling, mix grated cheese product, garlic gruel, chopped onion and mayonnaise.
2. Tomatoes are cut into slices.
3. Tomato slices are distributed over the bread slices, which are covered with a cheese composition.

What to cook for a picnic in nature

It is best to make sandwiches for nature in the form of sandwiches.

It is advisable to choose products that are not too juicy for their creation, otherwise the appetizer will "flow".

Option 1

Required:

• 4 slices of black bread;
• the same number of pieces of ham;
• 2 cheese slices;
• a tomato;
• a piece of butter;
• 4 lettuce leaves.

Creation scheme:

1. The bread is buttered and topped with 2 slices of ham, a strip of cheese and a slice of tomato.
2. Everything is covered with ½ salad greens and the second piece of bread.
3. The next sandwich is prepared in the same way.

Option 2

Ingredients:

• 4 slices of toast bread;
• 2 eggs;
• 2 cucumbers;
• mustard sauce;
• 4 lettuce leaves.

Preparation:

1. A slice of bread is smeared with mustard sauce.
2. Next, cucumber slices are distributed over it and plates of a boiled egg are laid out.
3. The filling is covered with salad greens and a slice of bread.
4. The rest of the food is used for the second sandwich.

Cooking on a loaf

Bright and delicious sandwiches can be prepared using:

• ½ loaf;
• 1 processed cheese;
• ½ cucumber;
• ¼ lemon;
• 100 g of red fish;
• greens.

Step-by-step execution instructions are presented as follows:

1. The bread is cut into thin pieces.
2. A pasty mass is prepared from the cheese, with which bread blanks are spread.
3. Each slice is overlapped with a lemon wedge, 2 thin cucumber slices and a strip of fish.

Wine sandwiches

Sandwiches made from:

• crackers;
• 1 avocado
• a piece of blue cheese;
• red onion;
• 50 ml sour cream;
• salt, spices and a little lemon juice.

Cooking method:

1. The peeled fruit is kneaded with a fork along with the cheese.
2. Chopped onion and sour cream are added to the mixture.
3. The contents are whipped in a blender along with salt, spices and lemon juice.
4. Crackers are spread with sauce and served with wine.

For a children's party

For a festive table for children, you can prepare original canapes "Korabliki" from simple products:

• bread;
• cheese - 100 g;
• doctor's sausage - 100 g;
• cucumber and carrot - 1 pc.

The way to bring the recipe to life is as follows:

1. Bases in the shape of boats are cut from pieces of bread.
2. Thin strips of cucumber and sausage are stacked in the form of a deck.
3. The cheese plates are fixed with toothpicks and act as sails.
4. The tops of the toothpicks are covered with carrot pieces.

Quick recipes for breakfast

Quick sandwiches - great alternative scrambled eggs or boring porridge before the start of the day.

From lavash

A quick breakfast with a taste of childhood, for the preparation of which you need:

• loaf;
• 2 eggs;
• a shot of milk;
• 15 g butter;
• a piece of unleavened cheese;
• ½ bunch of greens.

Preparation method:

1. Eggs are beaten with milk and salt.
2. Bread slices are dipped in egg and milk mass and fried, after which they are sprinkled with cheese shavings and chopped herbs.

Summer sandwiches in a hurry

With the arrival of summer, there appear on the tables culinary masterpieces with a variety of vegetables and fruits. This "fate" does not bypass the sandwiches familiar to everyone.

Canapes with feta cheese and tomato

Not only delicious, but also very beautiful appetizer is prepared from:

• rye bread;
• 50 g of salad;
• a bunch of dill;
• 150 g cherry tomatoes;
• 7 pitted olives;
• tablespoons of sour cream and a small amount of vegetable oil.

Preparation:

1. Bread is used to prepare square bases for canapes.
2. Sprinkle the pieces with oil and sprinkle with chopped herbs.
3. The bread is topped with a lettuce segment and half a tomato.
4. A half of an olive tree is used as the head of a ladybug.
5. Eyes and dots are drawn with sour cream.

Today's time may well be called the era of sandwiches: never before has this simple dish been so rethought as in the 21st century.

Refined and hearty sandwiches replace full-fledged dinners, and without exception, all establishments willingly offer their visitors original sandwich recipes.

Life is too short to waste on tasteless sandwiches! We offer you a selection of simple and delicious quick sandwiches. Original recipes, photo and important tips attached.

Use healthy ingredients

It is interesting to cook sandwiches for a reason, but in order to bring your diet to a new level. Even the simplest quick sandwiches or insanely delicious sandwiches with sophisticated ingredients can be healthy, low in calories, and wholesome.

Thinking about making sandwiches, think about the selection of ingredients. For example, whole wheat bread will be much more harmless for your waist than a white bun, and natural (best of all - homemade) sauce is much healthier than commercial sauces with the addition of artificial ingredients and flavor enhancers.

Turn sandwiches into complete meals

The possibilities of sandwiches are endless: if you really want them, you can turn them into complete meals. Moreover, not just in full-fledged dishes, but in delicious hot sandwiches based on recipes known throughout the world.

We all know about the famous Italian salad"Caprese". You can always "transfer" this wonderful salad to your sandwich, and it will be prepared quickly and easily. The same goes for their other dishes: if you love grilled chicken or falafel, you can always use them to make cool sandwiches.

Make hot sandwiches

Quick hot sandwiches are a real find for those who always do not have enough time to prepare a full lunch or dinner. In general, hot sandwiches will be an excellent option for a hearty snack.

Their main advantage over their cold "brethren" is in a richer taste. Eating hot sandwich, you will not want to eat for a long time, because this is a real complete dish! In addition, many components are fully revealed after heat treatment: take at least cheese, which, when melted, turns almost any dish into a gastronomic masterpiece.

Don't be afraid to experiment

Even if you have your favorites when it comes to delicious sandwiches, don't be an impenetrable conservative. Today simple recipes There are so many delicious quick sandwiches that it is a crime to be lazy to experiment.

Think what you have never tried before and add it to the list necessary ingredients... Maybe you didn't know, but avocado sandwiches are considered the most delicious, hearty and healthy, and a wide variety of herbs (arugula, basil, or, say, mint) can give the most familiar combinations new amazing notes.

Quick American Sandwich

To make a quick American sandwich, you will need:

• Bread - 8 slices
• Bacon - 300 grams
• Large tomato - 1 piece
• Cheese - 100 grams
• Meat - 8 slices
• Lettuce to taste
• Homemade mayonnaise - to taste
• Red onion to taste
• Olive oil to taste

1. Fry slices of bread in olive oil until golden brown on both sides. Or fry with just one, and grease unroasted with homemade mayonnaise.

2. Lay out the filling: first the cheese, then the fried bacon, then thin slices of cooked meat (best of all - chicken breast), then tomato slices, followed by half rings of red onion and lettuce. Season with salt and pepper to taste.

3. Cover the top with another slice of bread (so that the sandwich is not dry, brush this slice on the inside with homemade mayonnaise or olive oil) and secure with a long skewer.

Quick sandwiches with salmon, goat cheese and avocado

To make quick sandwiches with avocado, salmon and goat cheese, you will need:

• Smoked salmon - 100 grams
• Avocado - 1 piece
• Goat cheese - 100 grams
• Whole grain bread - 6 slices

1. Optionally dry the bread in the oven and let cool slightly. Prepare the avocado by cutting it into thin slices.

2. Spread the goat cheese on the bread. At this point, you can add spices and seasonings to taste.

3. Add the salmon slices to the sandwiches, followed by the avocado. Serve garnished with fresh herbs.

Whip up egg sandwiches

To make quick egg sandwiches you will need:

• Toast bread - 8 pieces
• Butter - 2 tbsp. spoons
• Eggs - 4 pieces
• Garlic - a couple of cloves
• Hard cheese - 100 grams
• Fresh herbs to taste
• Salt, pepper - to taste

1. Grate cheese with garlic on a fine grater. Cut the crust from all slices of bread on four sides, and remove the pulp from the four sides. Grease the bread with butter and dry all slices in a skillet or oven until golden brown.

2. Collect the sandwiches: on a whole heap of bread, pour the cheese grated with garlic, and on top put the bread without pulp in the center. A raw egg pour into this hole, salt, pepper and sprinkle with lagged cheese.

3. Bake the sandwiches in a preheated 180º oven for 5-7 minutes. When serving, garnish the sandwiches with fresh herbs and add salt and pepper to taste.

Quick sandwiches "Caprese"

To make a quick Caprese sandwich, you will need:

• White bread (panini) - 2 slices
• Mozzarella - 50 grams
• Fresh basil - 1 branch
• Cherry tomatoes - 6 pieces
• Lettuce to taste
• Olive oil to taste
• Salt, pepper - to taste

1. Brush the bread with olive oil, add salt, pepper and spices to taste. Top with quartered cherry tomatoes, round mozzarella slices, lettuce and basil leaves.
2. Heat the sandwich in a pan with non-stick coating or in the microwave until the bread is browned and the cheese starts to melt.

Whipped pepperoni sandwiches

To make one quick pepperoni sandwich, you will need:

• Butter - 2 tablespoons spoons
• White bread - 2 slices
• Tomato sauce - 1 tbsp spoon
• Mozzarella - slices, to taste
• Pepperoni - 8 slices
• Grated hard cheese - 2 tbsp. spoons
• Fresh basil - 1 sprig
• Salt, pepper - to taste

1. Spread butter on two slices of bread on the outside. Spread the inside of one piece tomato sauce and add the filling: mozzarella, pepperoni, parmesan, basil. Spread the second slice of bread on the inside with tomato sauce and place on top of the first, with the butter side up.
2. In a non-stick skillet, cook the sandwich over moderate heat for 5 minutes on each side.
3. Sprinkle ready-made sandwiches with grated cheese, add a little mozzarella and the remaining slices of pepperoni. Cook for about 2 more minutes, until the cheese is melted and the pepperoni is crispy.
4. Add salt and pepper to taste before serving.