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Recipe for a cold sausage and cheese sandwich. Sausage sandwiches: the best recipes with photos

Surely everyone knows how to make sausage sandwiches, but not everyone realizes that you can make a whole cooking masterpiece which will always come in handy for festive table, as well as when watching a movie with big company... What's more, hot sausage sandwiches will become delicious and hearty breakfast, lunch or dinner. Ease of preparation, a small amount of ingredients and the popularity of the dish will certainly not leave indifferent any housewife.

Recipe for making sausage and cheese sandwiches in the oven

Ingredients:

  • mayonnaise - 1 pack;
  • sliced ​​loaf - 10 pieces;
  • sausage of your choice - 300 g;
  • tomatoes - 1 pc.;
  • hard cheese - 300 g.

Preparation

Cut off about 10 pieces of loaf, grease them well with mayonnaise. Cut the sausage into slices of medium thickness, place on top. My tomato, cut into circles, put on the sausage. Finish the formation of the sandwiches with slices of cheese. Put our appetizer on a greased baking sheet and send the sheet to the oven for 10 minutes. A temperature of 150 degrees is suitable. If you like toasted bread, remove the baking sheet 5 minutes later. and the sausage is ready! Serve them hot.

Sausage and egg sandwiches for breakfast

Ingredients:

  • sausage - 300 g;
  • onion - 1 pc .;
  • chicken egg - 2 pcs.;
  • loaf - 8 pieces;
  • vegetable oil - 2 tbsp. l.

Preparation

Rub the sausage on a medium grater, peel and finely chop the onion. We mix the resulting minced meat with eggs, mix everything thoroughly. It remains to spread the mass on the sliced ​​loaf. Do not make the pieces too thin, otherwise the loaf may fall apart during cooking. Fry in vegetable oil, use medium heat. We keep the sausage sandwiches down. When you smell the fried onions, know that the first batch of hot breakfast is ready.

The following recipe is for lovers of hot smoked sausage sandwiches.

Sausage and potato sandwiches

Ingredients:

  • potatoes - 3 pcs.;
  • smoked sausage - 200 gr.;
  • egg - 2 pcs.;
  • bread - 10 pieces;
  • salt, pepper - to taste;
  • vegetable oil - 3 tbsp. l.

Preparation

We wash the potatoes, peel and rub with a grater along with the sausage. Add egg, spices, salt and sugar. Mix everything thoroughly. The resulting mass is applied to slices of bread with a spoon. Heat the vegetable oil in a frying pan and start frying. First, put the sandwich with the filling down, then turn it over. Fry until the bread is golden brown and crispy.

Healthy sausage and tomato sandwiches

Ingredients:

  • bread - 6 pieces;
  • sausage - 150 g;
  • sour cream - 3 tbsp. l .;
  • onion - 1 pc .;
  • bell pepper - 1 pc.;
  • fresh cucumber - 1 pc .;
  • pickled cucumber -2 pcs.;
  • vegetable oil - 2 tbsp. l .;
  • hard cheese - 6 slices.

Preparation

Preheat the oven to 200 degrees, greased vegetable oil sheet, lay out slices of bread, grease them with sour cream, put the sausage on top. Peel the onion, cut into rings. Cut cucumbers of both types into thin slices and place them on the bread waiting on a baking sheet. Bell pepper rinse, remove seeds, cut into circles and place on top of the sandwiches. We supplement the appetizer with slices of cheese and send it to fry in the oven for 15 minutes.

It is important to know not only how to cook delicious sandwiches with sausage, but also how to decorate them. Olives, slices of fresh cucumber will always help you in this difficult task, fresh herbs, lettuce and.

Good day to all readers of the Eating blog. Today I want to tell you how you can quickly and tasty cook the most popular snack among all, practically, people - these are hot sandwiches in the oven with sausage and cheese.

Everyone loves sandwiches - adults, children, men, women ... This is a versatile edible thing, a sandwich can be prepared on hastily, when you need to have a quick bite to eat, or you can be perverted and make an elegant appetizer out of a banal sandwich for a festive feast.

Today I want to offer you a cross between a simple snack and some "perversion", and cook hot sandwiches in the oven with sausage and cheese, almost a mini-pizza. Such sandwiches turn out to be very tasty and juicy on top, and on the bottom, on the contrary, crispy. Well, if you still decide to try, do not make less than two loaves, otherwise your pets will quarrel over them. Mine, for example, fight)))

So, hot sandwiches in the oven with sausage and cheese, a recipe with a photo:

  • sliced ​​loaf - 2 pcs.)))
  • sausage, ham, sausages (in general, what is available) - 250-300 gr
  • tomatoes - 2-3 pcs.
  • any cheese (but not processed) - 100-150 gr
  • green onions or any other greens - 20 gr (small bunch)
  • mayonnaise - 1-2 tablespoons
  • vegetable oil - a little to grease a baking sheet

Cooking method

Finely chop all the sausage and sausage ingredients into a deep bowl. For these sandwiches, everything that is left in the refrigerator is suitable if you combine, for example, half-smoked sausage with sausages or with smoked meat or chicken, it will be even tastier. I had leftover smoked carbonate, some semi-smoked sausage, and a few sausages.

Add finely diced tomatoes to the sausage. If the tomatoes are fleshy, you can take 3 of them, and if, on the contrary, are more juicy, two will be enough.

Finely chop the herbs, add to the sausage and tomatoes. I usually add finely chopped green onions, but you can also make it with parsley, it's also very tasty. In general, greens can be added for every taste, here who likes what better.

Three cheese on a coarse grater.

Season with mayonnaise and stir. You do not need to put a lot of mayonnaise, otherwise from very liquid filling the loaf will get wet. If the tomatoes gave a lot of juice, put less mayonnaise, in general, adjust the thickness of the filling so that you don't get porridge.

  • Cooking time: 25 minutes

Now for the fun part:

  1. Grease the baking sheet a little with vegetable oil. You may not use oil at all if the baking sheet has non-stick coating, but I grease it out of habit anyway. It seems to me that it tastes better.
  2. Put the filling on the pieces of the roll with a spoon, evenly distributing it over the entire piece.
  3. We put the future sandwiches on a baking sheet and put in a preheated oven for about 7-8 minutes at a temperature of 200 degrees. I have an electric oven, shades from above and below, so this time is enough for me, but remembering from past experience when I used a gas stove and an oven, in a gas oven I put a baking sheet with such hot sandwiches on medium heat and on the very top, at 12 15 minutes, just enough to brown the bottom and grab the cheese in the filling.

It turns out such a kind of mini-pizza mix, very, very tasty. Be sure to try! The main thing is to make a lot of hot sandwiches in the oven with sausage and cheese at once, and then the Motherland will not forget you! Bon Appetit!

More recipes for appetizers:

If you like the recipe, subscribe to updates, I cook often and deliciously)))

P.S. By the way, did you know that cheese is a drug ?! No? I didn't know either until I read it this article... Journalist Lyudmila Siminenko, author of the site "Live tasty and easy" writes very interestingly about this. In general, she has an interesting site, I have been her subscriber for a long time, which I have never regretted. She has a lot of useful and educational materials and recipes, both paid and free. In general, wander around her website, subscribe to the newsletter, every day it comes to the mail awesome recipe... This is especially important for those who want to lose weight without dieting and fasting.

Sandwiches are a classic snack in any home. They can be hot and cold, with or without sauce. In this case, we will cook them with cheese and sausage in different variations. We will use an oven, microwave and even a frying pan. It will be interesting, tasty and juicy, so read it soon!

Simple recipe

The process of making salami and cheese sandwiches:

  1. Remove the oil from the refrigerator at least a quarter of an hour before the sandwiches are to be prepared, as it needs to be soft to work with;
  2. Separate the meat product from the packaging, cut it into rings;
  3. Cut the loaf in portions, grease each piece butter;
  4. Remove the cheese from the package, cut it into slices;
  5. Wash the cucumber, cut off the ends and taste the peel. If it tastes bitter, it must be removed;
  6. Cut the cucumber into rings;
  7. On greased loaf slices, put a slice of cheese and a slice of cucumber;
  8. Put the meat product in the center between the cucumber and cheese;
  9. Rinse the parsley and garnish each sandwich with parsley leaves.

How to make sandwiches in the oven

  • 140 g feta cheese;
  • 60 ml ketchup;
  • 140 g salami;
  • 25 g butter;
  • 1 loaf;
  • 60 g mayonnaise.

Cooking time - 15 minutes.

Caloric content per 100 g - 306 kcal.

How to cook sausage and cheese sandwiches in the oven:


Hot sandwiches with sausage and cheese in the microwave

  • 60 g sausage;
  • 2 slices of bread;
  • 1 pack of mozzarella;
  • 30 g butter.

How much to cook - 5 minutes.

Caloric content per 100 g - 374 kcal.

Cooking process:

  1. Remove the oil from the refrigerator at least half an hour so that it becomes soft;
  2. Grease each slice with already soft oil;
  3. Put sausage pieces on a slice of bread;
  4. Remove the mozzarella from packaging and brine, grate it with a grater;
  5. Place the bread on a plate, place the second slice of bread on top and put it in the microwave;
  6. Bake the sandwich for two minutes, then cut it in half to make two triangles and eat right away.

How to cook salami and cheddar loaf slices in a pan

  • 160 g cheddar;
  • 4 slices of loaf;
  • 30 + 10 g butter;
  • 240 g salami.

How much to cook - 15 minutes.

Caloric content per 100 g - 329 kcal.

Cooking process:

  1. Remove the oil from the refrigerator, give it time to soften;
  2. Lubricate each piece of bread with it;
  3. Cut the salami into cubes, put on sandwiches;
  4. Free the cheddar from the packaging, grate it with a grater;
  5. Put the meat pieces on the bread, sprinkle with cheese;
  6. Toss a small slice of butter into the skillet, lay out the sandwiches and cook, covered, until the cheese is completely melted.

Recipe for hot sandwiches with tomatoes, sausage and cheese

  • 150 g of cheese;
  • 2 cloves of garlic;
  • 45 ml ketchup;
  • 1 baguette;
  • 130 g sausage;
  • 15 ml mayonnaise;
  • 3 tomatoes.

Cooking time - 30 minutes.

Caloric content per 100 g - 197 kcal.

Cooking process:

  1. Remove the meat product from packaging, cut it into cubes;
  2. Rinse the tomatoes, cut the stalks;
  3. Cut the fruits into cubes, if desired, you can blanch;
  4. If you blanch, then for this you need to wash the tomatoes and make cuts on the peel;
  5. Next, lower the tomatoes for one minute in boiling water;
  6. Then immediately lower them into cold water to cool down;
  7. Peel the tomatoes, then cut the roots and chop the fruits into cubes;
  8. Add tomatoes to meat product, stir;
  9. Remove the peel from the garlic, cut off the roots, put teeth under the press;
  10. Add garlic to tomatoes and sausage;
  11. Add mayonnaise and ketchup to them, mix well;
  12. Heat the oven to 180 degrees Celsius;
  13. Remove the cheese from the package, grind it with a grater;
  14. Cut the loaf into slices, put them on a baking sheet;
  15. Place the filling on each slice, sprinkle with cheese and season with black pepper;
  16. Put in a hot cupboard for fifteen minutes, serve hot.

Choose your favorite bread, loaf, baguette, or make your own bread and make the most delicious sandwiches ever! Complement them fresh vegetables, sauces, a variety of cheeses and sausages for that perfect snack. Sausage and cheese sandwiches are easy to make and take no more than half an hour, given that you need to heat the oil. Fast, right? And satisfying! So get started with us!


Calorie content: Not specified
Cooking time: Not specified

My niece has recently taken a great interest in cooking, and although she is only 9 years old, she is making significant progress in this field. She is especially good at vegetable salads(for example) and snacks, as well as sandwiches and dishes that do not require special culinary preparation:, ...

Also, we have already tried the very ones that Olya baked in microwave oven, shop tartlets from shortcrust pastry filled with cheese paste, and also very tasty sandwiches. They, it turns out, are so easy to make that they can be cooked in literally 10 minutes.

It was so unexpected and so delicious that I asked my niece for a recipe and now I also make these wonderful hot sausage and cheese sandwiches in the oven for my husband and son. Of course, you can talk a lot about the fact that this is not a diet food, that such a snack cannot be prepared, but if you follow only the rules, then life becomes bland and boring. But almost everyone has the opportunity to enjoy life, only not everyone allows themselves to remove prohibitions and restrictions and be left alone with their desires.

As for sandwiches, if you really want to, then some components can be replaced to make them more useful. For example, instead of sausage, cut boiled meat, and instead of tomato paste, grind ripe tomato fruit in a blender, and replace mayonnaise with low-fat natural yoghurt... So, as you can see, there is a way out of every situation. Therefore, let's cook delicious hot sausage and cheese sandwiches in the oven and indulge ourselves in a hearty original taste.




- white bread (loaf) or baguette - 1 pc.,
- sausage (semi-smoked, sausages, boiled meat) - 200 g,
- cheese ( hard varieties) - 200 g,
- chicken egg (table) - 1 pc.,
- mayonnaise (sour cream, yogurt) - 2 tablespoons,
- tomato paste (ketchup, sauce) - 1 tablespoon,
- vegetable oil).

Recipe with photo step by step:





First, we prepare the sauce with which we will season the chopped ingredients.
To do this, mix mayonnaise and tomato paste, then drive in a raw egg and knead the mass well until smooth.




Then we cut the sausage into cubes.
Grind the cheese on a grater.




Mix the cheese and sausage with the prepared sauce.




Now cut into slices White bread(it is better to buy a sliced ​​loaf).






We spread the slices of bread with a sandwich mass and put them on a greased baking sheet (we turn on the oven in advance so that the sandwiches are prepared faster).




We bake the sandwiches in the oven until the cheese begins to melt, but it is important not to overexpose them, otherwise the mass will dry out. For baking, 10 -15 minutes will be enough for us, no more.




Bon Appetit!

Hope you enjoyed these hot sausage and cheese sandwiches in the oven.
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