Chicken cutlets in sour cream in a pan. Cutlets with gravy - step by step recipes for cooking in the oven, in a pan or in a slow cooker
Most people will unconditionally agree that cutlets are the most popular dish... Each housewife has her own proven recipes and secrets, however, so that fried minced meat does not get bored, they constantly come up with different ways filing. For example, you can add herbs or vegetables to cutlets, or add sauce to ordinary cutlets. This is always a safe bet, as the taste improves, transforms appearance, and in general the dish becomes much better and more appetizing. In this article we will tell you how to cook cutlets in sour cream sauce.
This amazingly tasty and juicy meat dish, which can be served with any side dish, simply cannot help but become your favorite. This is an excellent solution for those who do not know how to diversify the menu of their families. Now, thanks to different sauces, you can get new mouth-watering dishes every day, for which you will have a chance to listen to many words of gratitude.
Juicy cutlets in sour cream sauce
Having cooked cutlets for this recipe, you will see that a familiar dish can be served in a completely different form, more sophisticated.
Take:
- minced beef-pork - 0.5 kg
- onions - 2 pcs.
- egg - 1 pc.
- nutmeg - 3 g
- flour - 1 tbsp. a spoon
- sour cream - 50 g
- vegetable oil - 1 tbsp. a spoon
- salt, pepper mix, cumin - to taste
- bread crumbs - 2 tbsp. spoons
- coriander - 5 g
We cook the cutlets in the usual way: twist the minced meat with onions, add the egg, pepper, salt and cumin. Knead the mass well and form the cutlets of the same size, dipping each in breadcrumbs. Fry them in a highly preheated pan for about 2 minutes on each side. Finely chop the second onion, fry in a little oil, pour in sour cream mixed with flour and nutmeg, coriander. Bring the sauce to a boil, pour over the cutlets and simmer under the lid for 15 minutes.
Lamb cutlets in spicy sour cream sauce
We offer to cook this dish for all gourmets, the unusual spicy taste will leave the best memories.
Components:
- minced mutton - 500 g
- garlic - 4 cloves
- sour cream - 200 ml
- rosemary - 1 sprig
- olive oil- 50 ml
- cilantro - 20 g
- lemon juice- 1 tea. a spoon
- shallots - 1 pc.
- parsley - 0.5 bunch
- pepper and salt to taste
- lemon zest - 3 g
To cook incredibly tasty lamb cutlets, mix the minced meat with salt, pepper and a spoonful of olive oil, form identical ovals. Heat olive oil in a frying pan, add rosemary and crushed unpeeled garlic clove, then remove all this and fry the patties over high heat. Now let's start preparing the spicy sauce. Garlic chopped on a blender, shallots, cilantro, parsley, a spoonful of oil, lemon juice and zest are mixed with sour cream. Serving cutlets with aromatic sauce that perfectly complements their taste.
Fish cakes in sour cream and greens sauce
Dedicated to fish lovers. We offer wonderful recipe juicy and tender cutlets OK from fish that everyone will like.
Required products:
- fish fillet - 600 g
- onions and carrots - 1 pc.
- semolina - 1 + 1 tbsp. a spoon
- proteins - 2 pcs.
- pepper, salt - 3 g each
- lemon juice - 1 tsp
- oil - 15 ml
- sour cream - 300 ml
- liquid cream - 100 ml
- dill - 10 g
- horseradish - 1 tsp
- lemon zest - 1 g
- yolks - 2 pcs.
- parsley - 3 sprigs
We twist the fish, onions and carrots in a meat grinder, sprinkle with lemon juice. Beat the proteins in a thick foam, add to the minced meat, then add spices and semolina, give time for it to swell. Form cutlets with wet hands and dip them in flour again. Fry the cutlets in oil until golden brown. Beat the sour cream with yolks and cream, add horseradish for pungency and zest for flavor, mix with chopped dill and parsley, salt to taste. Any greens will do, both fresh and dried or frozen. Fill the cutlets with this sauce and put them in the oven for 15 minutes. Serve with rice, pasta or mashed potatoes, generously decorating with greens.
Step-by-step cooking recipe with a photo: how to make tender and juicy cutlets minced meat with sour cream? What else to add to make the cutlets fluffy and soft?Soft, fluffy, tender, juicy cutlets can be cooked at home, with only a small selection of products and an hour of time at hand. At the end of each recipe there is useful tips, with the help of which even a young housewife can easily cope with the task.
Recipe for cutlets with minced chicken sour cream
In order for cutlets with sour cream, the recipe of which has many cooking options, turn out well, you must strictly follow step by step instructions... For originality, pour them with your favorite sauce when serving.
Cooking time: 1 hour
Servings: 6
The energy value
- calorie content - 261.7 kcal;
- proteins - 19.7 g;
- fats - 14.6 g;
- carbohydrates - 12.7 g.
Ingredients
- chicken fillet - 500 g;
- carrots - 1 pc.;
- onion - 1 pc .;
- garlic - 1 clove;
- bread crumbs - 10 g;
- sour cream (homemade) - 150 ml;
- drinking water - 50 ml;
- sunflower oil - 3 tablespoons;
- paprika - 1 pinch;
- salt - 1 tsp
Step by step cooking
Advice: to make the cutlets soft and juicy, as well as for splendor, the minced meat should be beaten off well with your hands. Raise it several times and forcefully throw it back into the container.
Put several fresh lettuce sheets on a portioned flat plate, on top - 2 hot cutlets. Serve separately or with a side dish.
Lush and tasty meatballs on sour cream
This recipe is a clear answer to the question of whether it is possible to add sour cream to the minced meat for cutlets. Despite the high calorie content of the first ingredient on the list, this is acceptable.
Cooking time: 30-40 minutes
Servings: 6-8
The energy value
- calorie content - 375.6 kcal;
- proteins - 19.3 g;
- fats - 29.1 g;
- carbohydrates - 9 g.
Ingredients
- minced pork and beef - 0.5 kg;
- sour cream - 2 tablespoons;
- white bread - 2-3 slices;
- onion - 1 pc .;
- egg - 1 pc.;
- vegetable oil- 2-3 tbsp.;
- ground black pepper - 2-3 pinches;
- salt - 0.5 tsp
Step by step cooking
- First, you should prepare everything that is added to the cutlets for juiciness and softness.
- We mash the bread with our hands, grind it into crumbs. Mix with sour cream in a deep bowl. We bring to a homogeneous state.
- We break the egg there. Pepper and salt to taste.
- Peel the onion, chop, add.
- Combine with minced meat, knead thoroughly, then form cutlets with wet hands.
- Heat oil in a frying pan, spread the product. Fry on both sides until golden brown.
- Reduce heat to minimum, cover and simmer for 10-15 minutes.
Advice: to change the taste and get the benefits White bread if desired, replace with black.
Soft and juicy meat cutlets This recipe is paired with a light seasonal salad. Also suitable as a filling for sandwiches.
Juicy option in vegetable sauce
We offer to make delicious airy cutlets, they will be even more satisfying with oat flakes and tender thick gravy. They can be cooked even on holidays.
Cooking time: 120 minutes
Servings: 12
The energy value
- calorie content - 202.6 kcal;
- proteins - 13.9 g;
- fats - 9.7 g;
- carbohydrates - 14.5 g.
Ingredients
- pork - 500 g;
- beef - 500 g;
- oatmeal - 200 g;
- carrots - 1 pc.;
- onions - 2 pcs.;
- egg - 2 pcs.;
- sunflower oil - 3-5 tablespoons;
- sour cream - 10 tablespoons;
- water (boiling water) - 1 l;
- wheat flour - 2 tablespoons;
- spices to taste;
- bread crumbs - 1 sachet;
- ground black pepper - 0.5 tsp;
- salt - 1 tsp
Step by step cooking
- Remove films from pork, cut into medium pieces. Together with 1 peeled onion, pass through a meat grinder.
- Pour the flakes with a glass of boiling water, wait until they swell. Then, together with the eggs, we introduce into the mass. Pepper, salt.
- If the minced meat is too thick for cutlets, something needs to be added to it for juiciness. For example, potatoes or some white cabbage.
- We put in the refrigerator for 1 hour. We take out, knead well, form cutlets. Roll in breadcrumbs.
- Pour the oil into the pan, heat it up, spread the product, fry it on all sides.
- Peel the remaining onions and carrots separately. We grind them. We oil the bottom of the cauldron, put it on the stove, pour the vegetable slices into it.
- Simmer over very low heat for about half an hour.
- Pour in flour, add sour cream. Stir.
- Pour in 1 liter of boiling water. Season with spices, salt, wait until it starts to "puff". We set aside.
- Immerse the cutlets in the finished sauce, cover with a lid for 15-20 minutes.
Advice: It is advisable not to use instant flakes.
Here's how to make patties airy and juicy. It is not necessary to serve them with a side dish - there are already a lot of ingredients, so any additions will be unnecessary.
Delicious, tender cutlets with sour cream or with the addition of gravy based on this dairy product go with any side dish. It will look especially beneficial with mashed potatoes. Bon Appetit!
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Cutlets are often served not only as a side dish, but also in gravy.
It is the preparation of the sauce that depresses many housewives.
The way out is to make cutlets in the oven right away with the gravy!
Oven cutlets with gravy - general cooking principles
Various cutlets are baked in the gravy: vegetable, fish, meat, poultry, mushrooms and even fillings.
You can use almost any cutlet mass, but preferably with the addition of an egg or other binding ingredient.
Otherwise, the product may fall apart when stewing in the oven.
Tomatoes, tomato paste;
Cream, sour cream, milk;
Hard and processed cheeses;
For consistency, flour is sometimes added. All kinds of spices, fresh, dried, frozen herbs are also added to the gravy. IN classic version vegetables are sauteed for gravy, then the remaining ingredients are added, heated and sent to the cutlets.
Formed cutlets are immediately spread on a baking sheet or pre-fried in a pan. The gravy is usually poured into almost finished cutlets. But there are exceptions when raw products are poured and baked all together.
Oven cutlets with "Tender" gravy
To cook tender cutlets in the oven with gravy, you will need mixed mince from beef with pork. But you can replace one part with chicken. Tomato sauce is being prepared.
2 tablespoons of mayonnaise;
1 carrot, onion and pepper;
1. Soak pieces of bread in a little milk, 100 ml is enough.
2. Cut the pork, onion and beef into slices, then pass through the meat grinder all along with the bread.
3. Add mayonnaise and eggs to the minced meat, season with spices and stir thoroughly.
4. We form cutlets of 100 grams, roll in wheat flour and put in a greased form.
5. Put in the oven for 10 minutes at 200 degrees.
6. While the cutlets are being fried, we are engaged in gravy. To do this, cut the onion and pepper into cubes, three carrots and fry everything together in a skillet with the addition of oil.
7. We dilute the tomato with water or any broth, pour it over the vegetables and heat it up.
8. Take the cutlets out of the oven, water tomato sauce with vegetables and put in the oven again. Now we reduce the temperature to 180 and cook for about half an hour.
Chicken cutlets in the oven with "Creamy" gravy
The recipe for amazing chicken cutlets in the oven with gravy, which are very tender and juicy. We cook minced meat ourselves from fillets and in no case use a purchased product.
4 slices of loaf;
2 cloves of garlic;
Crackers or flour;
1. Twist into minced meat chicken breast together with the onion.
2. Put the loaf slices in a bowl and pour over the cream. Let it soften a little and take it out, send it to the minced meat. Leave the cream for the sauce.
3. Add the egg to the minced meat, put the chopped dill, salt. Stir thoroughly and sculpt small balls. The cutlets will be round.
4. Sprinkle the products with flour or crackers, do not apply a lot of breading. Fry in a skillet for two minutes on each side.
5. Transfer the patties to a suitable size form and put them in the oven for 5 minutes (200 degrees).
6. Mix the remaining cream with 100 ml of water, add salt and garlic. Pepper to taste. We heat it on the stove.
7. Pour the cream sauce over the cutlets and cook for 15 minutes.
Oven beef patties with sour cream sauce
The recipe for beef cutlets in the oven with sour cream sauce. For cooking, you can take ready-made minced meat bought in a store or twist it yourself.
600 grams of minced meat;
50 gr. butter;
1. Put chopped onions into the twisted minced meat, add one egg and spices. We peel the potatoes and rub on a fine grater.
2. Stir the cutlet mass and form balls of 70 grams. We send it to a greased baking sheet and bake for 15 minutes. We put 200 degrees.
3. Warm up butter and pour flour into it, stir and fry for a minute.
4. Mix sour cream with broth (water) and add a thin stream to butter and flour, stir and heat. Salt the gravy, throw in any seasonings, you can lay a little garlic.
5. Pour the sour cream sauce into a dish with cutlets and cook the dish in the oven for another 15-20 minutes.
Fish cakes in the oven with gravy (pollock, hake)
Common recipe fish cakes in the oven with gravy, which can be prepared from pollock, hake and similar varieties. Tomato sauce from tomatoes.
0.2 kg of white bread;
0.12 liters of milk;
Carrots optional.
1. We wash the fillets, cut into pieces, twist into minced meat together with onions.
2. Soak bread without crusts in milk, transfer to minced meat.
3. Add the egg and add the spices.
4. Form fish cakes from the stirred minced meat, roll in flour and fry in a skillet until light crust. We set the maximum fire.
5. Put the cutlets, then fry the chopped onion in the same pan.
6. After a couple of minutes add the grated or cut into small cubes tomatoes, simmer for five minutes.
7. Add water and spices to the gravy, let it boil and turn it off.
8. Pour the fried cutlets with the cooked gravy and bake for 15-20 minutes in the oven at 200 degrees.
Turkey cutlets in the oven with gravy
The recipe is useful and delicious cutlets from turkey in the oven, which are poured with a fragrant sauce of cream and garlic.
20 grams of butter;
300 ml cream 10%;
2 cloves of garlic;
30 gr. oil drain;
1. Cut the prescription onion into cubes and fry in butter.
2. Soak pieces of loaf in milk or just in water.
3. Twist the turkey and combine with fried onions, add the soaked loaf to it, add spices and yolk.
4. Thoroughly stir the cutlet mass, moisten your hands with water and roll up small balls. Medium size egg.
5. We shift the formed products into a mold and bake for a quarter of an hour at 180.
6. In a frying pan, heat the oil for the sauce and combine it with flour. After a minute, add cream, 100 ml of boiling water and add spices. Heat the sauce until thickened, add garlic at the end.
7. Take out the turkey cutlets and pour on top creamy sauce... Cook for another twenty minutes.
Oven cutlets with cabbage with gravy
Recipe vegetable cutlets from cabbage, which can also be called lazy cabbage rolls... The dish is very simple, quick and you can use any minced meat for it. IN dietary option it can be chicken or turkey fillets.
300 ml of broth, water;
1. Shred cabbage into small strips, rub with hands and stir with minced meat. Add egg and spices to them, stir vigorously and form patties. Roll in flour, but not much.
2. Grease a baking sheet with oil.
3. Three carrots and chop the onion. Sprinkle vegetables on a baking sheet or any shape.
4. Put cabbage cutlets on vegetables and set to bake for 15 minutes.
5. As soon as the products are browned, fill with simple gravy. For cooking, simply mix hot broth with tomato and spices. The gravy will become thicker due to the flour on the cutlets.
6. Cook the cutlets for about 15-20 minutes, depending on the type of meat used.
Oven cutlets with cheese gravy
Recipe for amazing cutlets in the oven with cheese gravy... This dish goes well with pasta and buckwheat. We use any minced meat.
0.15 kg of processed cheese;
2 cloves of garlic;
1. Chop the onion and combine with the minced meat. Add the soaked bread, add the egg and spices. Stir the mass and beat it well against the countertop or cutting board.
2. Sculpt the cutlets, put them in a baking dish and bake for 20 minutes at 180 degrees.
3. For the sauce you need to mix processed cheese with milk. If it is dense enough, then you can use a grater or just beat everything together with a blender. Add salt, garlic, dill.
4. We take out the form with fried cutlets and pour the cheese sauce over everything.
5. We put on for another ten or fifteen minutes, the temperature can be added up to 220 degrees.
Oven cutlets with mushroom gravy
To prepare a fragrant gravy, you can take absolutely any mushrooms. Mixed minced meat is used for cutlets.
0.05 kg of bread crumb;
0.12 liters of milk;
2 bell peppers.
1. Soak the bread crumb in milk and send it to the minced meat.
2. Cut the Bulgarian pepper into cubes and also transfer to the cutlet mass. Salt and stir.
3. We make 8 oval cutlets from minced meat, put them in a greased form, leaving enough space between the products.
4. Bake for 20 minutes at 180.
5. Fry onion with mushrooms in a skillet for about 10 minutes. If used Forest mushrooms, then pre-boil for half an hour in boiling water.
6. Add salt and cream, warm up the sauce.
7. We take out cutlets and put mushrooms and onions between them. Pour the sauce on top.
8. Put back in the oven and bake with gravy for about 20 minutes. We take out the finished dish and immediately sprinkle with chopped dill.
Fresh tomato gravy is tasty and aromatic, but often light. Professional chefs recommend adding a little tomato paste or ketchup to the sauce.
You can make the gravy thicker not only with flour, but also with starch. And so that it does not grab into lumps, the powder is diluted with cold liquid.
You can add not only bread to meat patties, but also semolina, potatoes and other vegetables. All of these products dilute the mass and increase the yield of the dish.
Any gravy will be tastier if you dilute the products not with water, but with broth. You can use meat, fish, mushroom or vegetable broth. But the taste should not contradict the ingredients of the cutlets.
A few tips for making cutlets. Each cooking option gives the cutlets a different taste.
MEAT
For minced meat, you can take beef, pork, lamb, veal, or a combination of them in different proportions.
To prepare minced cutlet meat, the meat is scrolled through a meat grinder from 1 to 3 times.
Or you can chop it very finely with a knife. With manual chopping, the fibers are usually cut without crushing and much more internal juices are retained. At the same time, the cutlets have a characteristic structure.
BREAD
Bread gives the cutlets splendor and juiciness due to the fact that the juice secreted by the meat during frying hardly leaves outside, but collects in the pores of the bread crumb.
It is better to take a little stale bread, cutting off the crusts from it. Fresh bread gives the finished product an unpleasant stickiness.
Bread can be either wheat or rye, to taste.
The bread can be passed after the meat through a meat grinder, in this case, the crusts can not be cut off, but the milk can be poured directly into the minced meat.
Instead of bread, you can add minced meat breadcrumbs and pour in milk (water).
EGG
You can NOT add eggs to the cutlet mince. Eggs give the cutlets extra firmness.
ONION
In addition to onions, you can add garlic to the minced meat.
Onions can be up to half the weight of meat (for an amateur).
Cutlets will acquire an additional flavor if you put not raw, but lightly fried finely chopped onions into the minced meat.
If the onion is not rotated through a meat grinder, but rubbed on a very fine grater or beat in a blender, then the cutlets will be much softer, juicier and more airy than with onions chopped with a meat grinder.
FAT
For greater juiciness, fat can be scrolled along with the meat (up to 1/3 of the weight), but when using too fatty minced meat, the cutlets decrease in size and do not retain their shape well.
It gives a very pleasant taste beef cutlets addition of interior beef fat (for 2 kg of beef - no more than 0.5 kg of interior fat).
Cutlets acquire an interesting look and additional juiciness if you add lard (fresh or smoked) cut into small cubes to the finished minced meat.
To make the low-fat minced meat cutlets soft and fluffy, you need to add a little butter to the minced meat.
VEGETABLES
You can put finely grated potatoes, carrots, beets, zucchini, pumpkin or cabbage rolled through a meat grinder into the minced meat - individually or several vegetables at once. Some lovers put vegetables up to half the weight of minced meat.
Vegetables can be placed both raw and boiled / stewed.
SOUR CREAM
It is permissible to put a few tablespoons of sour cream or kefir / yogurt or mayonnaise in the minced meat for cutlets. SPICES
In addition to black pepper, you can put various spices in the minced meat - suneli hops, coriander, hot pepper, cinnamon, etc.
You can also add finely chopped greens and mustard.
PANING
The most commonly used breading is flour and bread crumbs. Less commonly, semolina.
You can not roll the cutlets in breading, but simply compact well, tossing them from hand to hand and patting them on the surface.
Roasting
For better frying, the cutlets can be fried under the lid after turning over to the other side, while reducing the heat.
The cutlets are ready if, when you press on them with a spoon, clear juice flows out of them.
In the cut, the finished cutlets should be gray, not reddish.
Alexander Gushchin
I can't vouch for the taste, but it will be hot :)
Content
Traditionally, cutlets with gravy in a pan are considered national dish Russian cuisine. Each hostess has her own arsenal original recipe cooking, which differs in technology, ingredients, complexity. The gravy or sauce gives the meatballs a unique smell and taste. There is a mass a variety of recipes that even gourmets will love.
What are cutlets in gravy
Meat cutlets in gravy are a hearty, high-calorie dish made from minced pork or chicken. They are served with a side dish: stewed vegetables, potatoes, rice. Due to the gravy, the meatballs are soaked, become juicy, very appetizing. Exquisitely fried minced meat with sauce will be a great addition to the festive table and will please the guests.
How to cook
Cutlets in gravy in a pan are many times tastier, more aromatic than usual from minced meat and bread crumbs. You can prepare a suitable gravy according to the recipe for any kind of meatballs: pork, fish, chicken, potato and meat. It is better to choose minced meat from natural meat, without the addition of soy, vegetable fibers. The cooking technology is very simple, within the power of every housewife. The process itself does not take much time.
Cutlets
For cooking, you must first rinse the meat, free it from the film layer and cut into pieces. After it is salted, pepper is added, onions are added and passed through a meat grinder. You can simplify the process by buying ready-made minced meat right away. Eggs are broken into the resulting mixture, salt is again added to taste. Minced pork can be diluted with a little water to make the products even juicier. Then you need to warm up the pan, pour in the oil. You need to mold balls from minced meat, roll in flour and lay out.
Gravy
When the meatballs are fried in a pan, and a golden crust has formed on the top, you can do the gravy. Sour cream sauce recipe: mix water with flour, beat well, add tomato juice and sour cream, you can add a little salt. Pour the resulting mixture into a frying pan for meatballs, set to simmer for 15-20 minutes over low heat. Serve with a side dish, it can also be poured with sour cream-tomato sauce on top.
Gravy cutlet recipe
One of the main meat dishes on the table is meatballs. The recipe can be diversified and the taste of the meat can be improved by watering golden brown gravy. A properly selected sauce complements the minced meatballs, and the mixture is also used instead of frying - you can pour it on the side dish. Each housewife should get two or three good recipes cooking juicy, ruddy, tender and aromatic meatballs with gravy.
Meat cutlets with sour cream sauce in a pan
- Time: 20 minutes.
- Servings Per Container: 4-5 Persons.
- Calorie content of the dish: 285 kcal / 100 g.
- Purpose: for breakfast, lunch.
- Cuisine: Russian.
- Difficulty: medium.
Cutlets are considered the most popular dish home cooking... You can prepare a delicious gravy and side dish with them. The dish turns out to be hearty and tasty. It is recommended to cook it in the morning. There are many options for making gravy. In this recipe, the hostesses are invited to cook meatballs under delicate sauce from sour cream in a pan.
Ingredients:
- minced pork - 0.5 kg;
- garlic - 1 clove;
- egg;
- buns - 2 pcs.;
- sour cream - 200 g;
- Dill;
- salt pepper;
- flour or bread crumbs - 300 g;
- sunflower oil for frying.
Cooking method:
- Put the pork in a deep bowl, salt, add pepper to taste, mince.
- Soak the buns in a separate container.
- Add the pulp from the bread, chopped onion, and the egg to the mixture.
- Brush palms with butter and form into balls, then bread on each side in flour.
- Heat a frying pan and lay out the cutlets, fry them over high heat. Flip over to the other side after 1-2 minutes.
- For gravy, mix sour cream with chopped dill, garlic, add spices.
- Pour the meatballs with sour cream gravy and simmer for another 5-10 minutes over low heat.
- Serve with a side dish or your favorite bread.
With tomato and sour cream sauce in the oven
- Time: 40 minutes.
- Servings Per Container: 5 Persons.
- Calorie content: 251 kcal / 100 g.
- Cuisine: Russian.
- Difficulty: medium.
Gravy for cutlets with tomato paste is easy to prepare, you do not need to buy expensive products for it, stand at the stove for a long time and stain a mountain of dishes. You can knead the minced meat in 15 minutes, and while the dish is baking, there is an opportunity to do other things. Veal is recommended in this recipe. Minced pork makes the dish very fatty and specific in taste.
Ingredients:
- veal - 300 g;
- a piece of bread;
- onion- 1 PC.;
- egg;
- tomato paste - 60 ml;
- bread crumbs - 1 pack;
- sour cream - 200 ml;
- salt pepper;
- greens.
Cooking method:
- Cut the meat into pieces, pass through a meat grinder, put in a deep bowl.
- Rinse the greens, and then finely chop them, add to the meat puree.
- Place the slices of bread in a bowl of a food processor or in a separate bowl, beat the eggs and pour into the container. Separately cut the onion into pieces and add to the mixture, add salt. Grind all the ingredients yourself or with a mixer, food processor.
- Add the mixture to the main minced meat, mix thoroughly. Form balls from the finished mass, roll them in breadcrumbs.
- Cook the gravy in a separate bowl. Pour sour cream, salt a little. Add tomato paste and stir.
- Chop the parsley finely and add to the gravy, beat thoroughly until smooth. Add enough water to the sauce so that it is enough for them to grease the baking sheet and pour over all the cutlets. There should be no large lumps.
- Place the meatballs in a baking dish, preferably in one layer.
- Spread the gravy evenly over the entire mold, spill around the perimeter for more moisture.
- Preheat oven to 180 degrees and bake for 30 minutes. At the end, the sauce should be thick.
- Serve the finished dish with vegetables or a hot side dish.
Minced chicken with mushroom sauce in a slow cooker
- Time: 25 minutes.
- Servings Per Container: 5 Persons.
- Calorie content of the dish: 187 kcal / 100 g.
- Purpose: for dinner.
- Cuisine: Russian.
- Difficulty: above average.
Minced chicken cutlets with gravy are very tender, aromatic and juicy due to a special ingredient - mushrooms. In a multicooker, the dish is soaked better, does not lose useful properties, as is the case with frying. Chicken meat is easy to digest and goes well with mushrooms. The dish is healthy, low-calorie, suitable even for small children. If desired, you can add cheese, garlic or dill to the meatballs.
Ingredients:
- chicken fillet (or minced chicken) - 700 g;
- egg - 2 pcs.;
- onions - 2 pcs.;
- breadcrumbs;
- boiled mushrooms- 200 g;
- sour cream - 300 ml;
- salt pepper;
- Dill;
- vegetable oil - 5 tbsp. l.
Cooking method:
- Peel the onion, chop finely with a knife or blender.
- Pour vegetable meat into the multicooker bowl.
- Add the onion, salt, and pepper to the finished minced chicken. Shape into balls and roll in breadcrumbs.
- Pour the oil into the multicooker bowl, place the patties tightly on the bottom, preferably in one layer. Put them on the baking mode for 15 minutes.
- Start making the gravy. Peel the mushrooms, rinse thoroughly and cook for an hour.
- Boiled mushrooms you need to wash it again and put it to fry. After five minutes, toss in the finely chopped onion, lightly salt and reduce heat.
- Pour sour cream into the pan, add dill.
- Simmer the sauce for another 3 minutes and add to the cutlets.
Meat cutlets with flour and tomato paste
- Time: 30 minutes.
- Servings Per Container: 5 Persons.
- Calorie content of the dish: 235 kcal / 100 g.
- Purpose: for lunch, dinner.
- Cuisine: Russian.
- Difficulty: medium.
Tomato or any other sauce is suitable not only for meat dishes, but also for a side dish: boiled potatoes, stewed vegetables, rice. The most advantageous combination is obtained with minced meat. Tomato sauce makes regular pork or chicken cutlets softer and more juicy in taste. The leftover sauce can be used to dress salads, meat dishes, side dishes, and even fish.
Ingredients:
- minced pork - 0.5 kg;
- flour - 1 tbsp. l .;
- onions - 1 pc.;
- bun - 2 pcs.;
- milk - 50-100 ml;
- soda - 0.5 tbsp. l .;
- tomato paste - 60 g;
- sunflower oil;
- salt pepper;
- water - 1 glass;
- bay leaf - 2 pcs.
Cooking method:
- Add chopped onion, a roll dipped in milk, pepper, soda and salt to the minced meat. Form meatballs, roll in flour and fry in sunflower oil until golden brown.
- After that, do not turn off the stove. Put finely chopped onion on the butter in which the meatballs were fried.
- Add flour to the pan, tomato paste, then stir with a spatula.
- After 3-4 minutes, pour water into the mixture, salt, add bay leaf and pepper.
- Stir in the gravy and simmer for another 8-10 minutes.
- Place the meatballs on a plate and top with the sauce. The remaining gravy can be used to dress the garnish.
Ground beef with cream sauce
- Time: 45 minutes.
- Servings Per Container: 5 Persons.
- Calorie content: 200 kcal / 100 g.
- Purpose: for breakfast.
- Cuisine: Russian.
- Difficulty: easy.
Creamy sauce for cutlets makes them incredibly tender, soft, juicy and aromatic. The cooking recipe is simple and within the power of every housewife. Once you have learned and mastered this recipe, it will be easy for you to experiment further. Meat dish with creamy sauce will become a part of everyone festive table... Beef belongs to low-fat varieties meat, coupled with a delicate gravy, you get an amazing taste.
Ingredients:
- ground beef - 0.5 kg;
- white bread - 2 slices;
- milk - 2 glasses;
- garlic - 2 cloves;
- flour - 4 tbsp. l .;
- onions - 1 pc.;
- cream - 1 glass;
- breadcrumbs;
- salt, pepper to taste;
- vegetable oil - 5 tbsp. l .;
- eggs - 2 pcs.;
- nutmeg - 3 pinches.
Cooking method:
- Add pepper, salt, chopped onion, garlic to the minced meat. Stir with the milk-soaked bread.
- Form patties, roll in breadcrumbs and flour.
- Fry in a hot skillet on both sides for 7-10 minutes.
- Transfer the meatballs to a baking dish.
- To make the gravy, combine milk, cream, egg yolks... Then add nutmeg, salt, beat well.
- Pour the gravy over the cutlets, place in the preheated oven for 30 minutes.
Fish cakes with tomato sauce
- Time: 30 minutes.
- Calorie content of the dish: 150 kcal / 100 g.
- Purpose: for breakfast, dinner.
- Cuisine: Russian.
- Difficulty: medium.
At home, cook fish cakes with tomato sauce very easy. This dish has a lot of useful properties. They are low in calories, improve metabolism, fit perfectly into protein diet... If you don't know how to diversify your diet proper nutrition delicious baked dishes, then read the recipe for making delicious fish cakes with tomato gravy.
Ingredients:
- fish fillet - 1 kg;
- egg - 1 pc.;
- onions - 1 pc.;
- white bread - 2 slices;
- carrots - 2 pcs.;
- tomato paste - 3 tbsp. l .;
- cream - 100 g;
- Dill;
- sunflower oil - 5 tbsp. l;
- salt pepper;
- breadcrumbs.
Cooking method:
- Break the egg into minced fish, grate the peeled onion, add bread crumb. Mix thoroughly, salt.
- Preheat a frying pan, add oil. Engage in the formation of balls, roll them in bread crumbs, fry on both sides until a crust appears.
- To prepare the sauce, fry the onions and carrots in a separate frying pan. After 5 minutes add tomato paste, water and simmer over low heat. Pour in cream at the end to enhance the taste of the fish.
- Pour the resulting gravy into a frying pan for cutlets, simmer for another 15 minutes on low heat.
- Place the dish on a plate, sprinkle with finely chopped dill.
Vegetarian Bean Cutlets in Vegetable Sauce
- Time: 20 minutes.
- Servings Per Container: 6-7 Persons.
- Calorie content of the dish: 78 kcal / 100 g.
- Purpose: for dinner.
- Cuisine: Russian.
- Difficulty: easy.
Not everyone likes cutlets from homemade minced meat with gravy, for health reasons or because of their own motives. An excellent analogue is the recipe for vegetarian meatballs seasoned with vegetable sauce. The main ingredient is beans, which contain vegetable protein. The product is considered an excellent substitute for beef, pork or chicken meat. In terms of taste, bean cutlets are almost as good as meat cutlets, and you can also make a very tasty broth on their basis.
Ingredients:
- beans - 1 cup;
- carrots - 4 pcs. (of which 3 - for sauce);
- bread crumbs - 3 tbsp. l .;
- champignons - 5 pcs.;
- oil - 2 tbsp. l .;
- flour - 2 tbsp. l .;
- cabbage - 1 head of cabbage;
- onions - 2 pcs.
- tomato juice - 0.5 cups.
Cooking method:
- Boil the beans, stir them. Add to the mixture fried mushrooms, carrots, flour, mix again.
- Blind balls, roll them in breadcrumbs, fry in a hot pan on each side.
- For the sauce, finely chop the onion, carrot, cauliflower... Saute them in a frying pan for 5 minutes.
- Add half a glass of water tomato juice, simmer for another 5 minutes.
- Add a little flour, finely chopped garlic.
- Pour the sauce over the prepared vegetarian meatballs.
