Contacts
the main/ Pancakes, cheese cakes

Chopped beef cutlets. Chopped beef cutlets

Chopped beef patties are one of the delicious recipes meat delicacies... It is made from tender pieces of meat seasoned with allspice. To achieve the desired result in their preparation, you should be guided by the secrets of experienced chefs. In their opinion, the main success lies in the golden brown crust and well-done pulp.

About the dish

It is impossible to imagine the diet of the Slavic and European people without your favorite cutlets. Culinary experts have created a large number of recipes that reveal all the taste qualities of the meat ingredient. The dish is prepared for the holidays, for family meals and dinners served with side dishes - mashed potatoes, rice, buckwheat, vegetables. Season tomato sauces, creamy fillings, herbs, allspice. Good fit french sauce"Béchamel", with it the taste of cutlets will be truly blissful. In fact, chopped beef patties are very juicy and nutritious, they taste well every fried bite. Therefore, both adults and children love them, which makes the housewives very happy.

Delicious delicacies are easy to prepare from different meats, but from beef they turn out to be less high in calories. In this case, the body receives a complete protein, which saturates no less than pork cutlets. Often they use ready-made minced meat, it is easier and faster, but if you chop fresh meat, then the delicacies will be juicier. Slicing does not require much time, especially for experienced housewives who like to treat their family to a natural dish. You will need a special knife for butchering meat, do with it minced meat faster. Cut off the veins, the film, and also use a slightly cool piece of beef for convenience in cooking.

Ingredients

Servings: - +

  • beef 600 g
  • egg 1 PC
  • potato starch2 tbsp. l.
  • flour 2 tbsp. l.
  • mayonnaise dressing8 tbsp. l.
  • refined oil5 tbsp. l.
  • allspice, salt taste

Calories: 244.5 kcal

Proteins: 17.1 g

Fats: 17.3 g

Carbohydrates: 3.3 g

35 minutes Video Recipe Print

    Pour oil into the pan, wait until it is hot. Then, using a spoon, move the composition into the pan. Fry one side over high heat, then reduce the flame to medium and turn over. When the cutlets are ready, they are transferred to a dish and served with a side dish.

Chopped beef patties diversify the list of meat dishes. They are delicious, nutritious and go with all side dishes. You can decorate with herbs, sour cream or Bechamel sauce. Crisp and delicate filling looks very appetizing under a creamy filling.

Many housewives cannot imagine cooking without meat. Eating one meat is boring all the time, since there are many dishes in the world that can be prepared from this valuable product. Beef cutlets are very popular, they will be eaten even by the fussy.

This recipe for juicy beef cutlets requires a minimum of effort and time. It stands out among other recipes in that the minced meat is chopped on its own and can be stored for a long time in the freezer.

  • eggs - 2 pcs.
  • garlic - 4-6 cloves
  • flour - 2 tbsp. l.
  • mayonnaise - 8 tbsp. l.
  • meat - 500 gr.
  • sunflower oil - 5 tbsp. l.
  • spices, pepper and salt - by eye
  • starch - 2 tbsp. l.

The complexity of cooking this delicacy is low, and it will take about half an hour to spend on the process. It takes a lot of time to chop meat.

To prepare cutlets, you need to do the following:

  1. Beef meat is chopped or cut into small cubes. The size of the pieces is chosen by the hostess herself. Advice! You can chop using special attachments for a food processor or a meat grinder.
  2. The minced meat is transferred to an iron bowl. All the necessary seasonings, salt and pepper are added there.
  3. Then the eggs are driven in and everything is mixed.
  4. The next step is to add starch and flour.
  5. Mayonnaise is added with this meat mass and everything is thoroughly mixed.
  6. To keep it longer, you can pour in a little vinegar.
  7. It is better to keep the minced meat in the refrigerator for at least 2 hours before frying.
  8. The cutlets are formed into the desired size and fried on all sides for 4-5 minutes until cooked. Fried in a small amount of oil. To be well fried inside - covered with a lid.

Cutlets can be cooked from any meat, and it can be stored in the freezer for quite a long time.

This recipe differs only in that the meat is chopped smaller. It is allowed to additionally grind in a meat grinder, so that the pieces are even smaller.

Components for cooking minced beef cutlets:

  • onion - 1 pc.
  • eggs - 2 pcs.
  • minced beef - 600 gr.
  • salt, spices, pepper - by eye
  • White bread ears - 3 pieces
  • breading - 1 pack
  • milk or water - 150 ml

Cooking goes through several stages:

  1. The ground beef is defrosted and placed in a large bowl.
  2. At this time, the bread is soaked in water or milk.
  3. The onion is finely chopped or passed through a press.
  4. Bread, onions, and eggs are added to the minced meat. You also need to pepper, salt and add seasoning if desired.
  5. Garlic can be added for flavor.
  6. After that, the minced meat is well kneaded and cutlets of the desired shape are made from it.
  7. Cutlets are rolled in breadcrumbs and placed in a hot frying pan.
  8. Each cutlet is fried for about 4 minutes on both sides.

It is easy to cook magnificent beef cutlets in the oven, and you will have to spend very little time. Can be eaten with mashed potatoes, pasta and other foods.

For cooking you will need:

  • meat - 500 gr.
  • white bread - 2-3 pieces
  • milk - 150 ml.
  • onion - 1 pc.
  • eggs - 2 pcs.
  • salt and pepper - by eye
  • sunflower oil - 2-3 tbsp. l.

The entire cooking process will take no more than an hour.

This requires:

  1. The beef is minced in a meat grinder, it can be manually cut into small pieces with sharp knives.
  2. At this time, the bread is soaked in milk.
  3. Onion is finely chopped or passed through a press. You can fry in a pan for taste.
  4. Bread with milk, onions and spices are minced. Eggs are also sent there. After which it mixes well.
  5. Cutlets are formed from the prepared minced meat, which are neatly placed on a baking sheet, pre-greased with oil. All this is sent to the oven at 170-190 degrees for about 40 minutes.
  6. Check occasionally and pour over the released juice.

Cooking in Italian



Components for cooking Italian cutlets:

  • meat - 600 gr
  • white bread - a couple of pieces
  • milk - 150 ml.
  • eggs - 2 pcs.
  • bows - 1 pc.
  • cheese - 100-150 gr.
  • garlic - 4 cloves
  • salt, pepper - by eye

Step-by-step cooking of delicious cutlets:

  1. First, you need to finely chop the meat to make it look like minced meat.
  2. The bread is soaked in milk.
  3. At this time, the onion and garlic are finely chopped or passed through a press. For more flavor, you can fry it briefly in a pan.
  4. The pulp can now be squeezed out and passed along with the minced meat through a meat grinder.
  5. Eggs, salt, pepper and marjoram are now added. The minced meat is thoroughly kneaded and sent to the refrigerator for a short time.
  6. Garlic and onions go there too.
  7. When the minced meat has cooled slightly, you can lay it out on a cutting board and begin to form medium-sized circles. A piece of cheese is placed in the center of each ball. After these manipulations, cutlets are formed.
  8. Cutlets are placed in a baking dish or on a baking sheet and baked for about half an hour at a temperature of 200 degrees.

With the addition of pork

This recipe is practically no different from others. The only difference is that the cutlets will not be made from pure beef, but with the addition of pork. If you want the cutlets to be juicy, you need to take pork with fat.

For cooking, you will need the following components:

  • pork - 250 gr.
  • beef - 500 gr.
  • white bread - a few pieces
  • cream or milk - 250 ml
  • bows - 1 pc.
  • salt, pepper - by eye
  • eggs - 2 pcs.

The easiest cooking method:

  1. First you need to make minced meat from meat. For this, pork and beef are minced in a meat grinder.
  2. At this time, the bread is soaked in cream or milk.
  3. The onion is crumbled and, together with minced meat and soaked bread, is chopped in a meat grinder. You do not need to squeeze out pieces of bread.
  4. Then salt, eggs and pepper are sent to the mince. Everything is well mixed.
  5. To keep the minced meat from sticking to your hands, you can grease your hands with oil.
  6. After that, the minced meat is formed into cutlets. These cutlets are rolled in breadcrumbs and sent to a preheated frying pan. Fry on each side for 3-4 minutes. Basil, cilantro, oregano can be added to crackers for a piquant taste.
  7. After frying, they are placed in an oven preheated to 200 degrees.

With cheese

For this dish you will need:

  • meat - 500 gr.
  • onion - 1 pc.
  • garlic - 3-4 cloves
  • eggs - 2 pcs.
  • bread - a few slices
  • milk - 150 ml
  • cheese - 150 gr.
  • breading - 1 pack
  • sunflower oil - 3-4 tbsp. l.
  • salt, pepper - by eye

How can you cook cutlets:

  1. The bread is soaked in milk.
  2. The meat is crushed in a meat grinder together with onions, bread and garlic.
  3. The necessary spices and eggs are added to the resulting mass. After which the minced meat is well kneaded.
  4. Minced meat is formed into balls, a piece of cheese is placed in the middle of each.
  5. These balls are formed into cutlets and rolled in breadcrumbs.
  6. Each cutlet is fried until golden brown. After that, all the cutlets are sent to the oven, with a heat of 200 degrees.

The recipe for making cutlets with a photo, see below.

If you cook beef cutlets skillfully, then they will turn out to be very tender and juicy in taste. Usually to avoid dry beef patties. put a little lard or pork in the minced beef. Vegetables and greens also add juiciness to the minced meat. onion, carrot, green onions, dill, cilantro, etc. My juicy cutlets are made from beef with the addition of carrots and onions, which results in guaranteed soft and delicious cutlets.

Meat for cutlets must certainly be taken fresh. Before twisting the ground beef, you need to get rid of any uncomfortable areas. Cut off films, veins, areas of fat with a knife.

Juicy beef cutlets recipe

For the preparation of beef cutlets, I take:

  • 600 grams of beef fillet (boneless);
  • 1 large onion;
  • 2-3 carrots;
  • 1 egg;
  • 3 tbsp flour;
  • ground black salt and pepper;
  • vegetable oil.

Through a mechanical or electric meat grinder, I twist beef fillets, as well as onions and carrots. Salt and pepper minced meat, break egg... I mix minced meat with vegetables until smooth. You need to stir the minced meat with your hands and for at least 10 minutes, preferably 15.

Heat vegetable oil in a saucepan. Stick small round beef patties with wet hands. flatten slightly. Roll each in flour and fry on both sides for 3 minutes. During this time, an appetizing golden brown... Then we reduce the heat, pour a few tablespoons of water and simmer the cutlets under a closed lid for another 10-15 minutes.

The result is very appetizing and juicy beef patties. which can be served with any side dish or sauce. Bon Appetit!

cook-live.ru

Juicy beef cutlets

Ingredients of Juicy Beef Cutlets:

For cutlets, we need:

  • 500 gr. ground beef;
  • half a loaf soaked in milk;
  • 1 egg;
  • 2 onions;
  • 30 gr. cold butter;
  • salt, pepper, your favorite spices to taste.

Additionally:

Recipe for making Juicy beef cutlets:

Soak the loaf in milk.

Chop the onion very finely, you can scroll through a meat grinder.

Thoroughly squeeze the loaf from the milk, add the onion and mix everything with the minced meat.

Knead everything thoroughly, add 1 egg, salt, pepper, spices to taste.

Knead everything thoroughly.

Cut the butter into small pieces.

Beat 2 eggs with a tablespoon of milk, add a little salt and pepper. Then form a cake, put a piece of butter in the middle.

Roll in flour.

Dip in beaten eggs.

Send to preheated with sunflower oil frying pan.

Fry the beef patties until almost cooked. Then put them in a saucepan, add a little water and simmer for 5-10 minutes under the lid.

Video Recipe for Cooking Juicy Beef Cutlets

Watch the video recipe step-by-step cooking beef cutlets. In the video, you will see all the stages of cooking and can repeat it in your kitchen.

food-nice.ru

Juicy beef cutlets in the oven recipe

Beef cutlets - general principles and methods of preparation

Beef cutlets are very versatile dish... On the one hand, delicious cutlets provide satisfying food for the family. On the other hand, if served with a special sauce, they will take their rightful place on the festive table.

Beef cutlets food preparation

You need to be very responsible when choosing meat for cutlets. Of course, you can use ready-made store mince. But it has several disadvantages: there is practically no meat juice in such minced meat, it is impossible to vouch for the quality of the product and the thoroughness of the preliminary processing.

Therefore, it is better to cook the minced meat yourself, acquiring for this the neck part, parts of the back, low-fat brisket of beef. These parts of the beef contain more collagens, and they improve the taste of the dish.

Speaking of preparing meat, it must be thoroughly cleaned to remove unnecessary fat, cartilage and connective tissue.

For grinding, you can also use a meat grinder, but then some of the meat juice will be lost. Therefore, it is better to chop the meat for cutlets. It is most convenient to do this with two heavy, sharp and large knives. When chopping meat, you can add kidney fat (one-fourth of the amount of meat) to make the patties juicier. To chopped meat with fat, add the crumb of bread, which is dipped in milk. It is advisable to use white bread and not fresh baked goods, let it be a little stale.

Beef patties - preparing dishes

It is necessary to fry the cutlets in a frying pan, the type of coating of which is not so important. It is better to pay attention to something else: during frying, meat juice is released from the cutlets, which will burn. Therefore, after a while of frying the next portion of cutlets, black blotches may appear on them. Then it is better to start frying in the second pan, and the first one should be washed.

Beef cutlets - the best recipes

Recipe 1: Chopped Veal Cutlets

The cutlets prepared according to this recipe turn out to be very juicy, although chopping meat is somewhat tedious. From the specified amount of ingredients, 4 servings come out.

400 grams of veal tenderloin,

2 cloves of garlic

large onions,

100 grams of vegetable oil

salt, 5 sprigs of parsley.

1. Beef meat needs to be cleaned of fat and films, then chop it to a sufficiently large minced meat with a sharp knife. And then transfer the meat to a large bowl.

2. Add eggs to this bowl and knead the minced meat well.

3. After that you need to chop the onion, parsley and garlic. Add this to the minced meat, season with pepper and salt, and then knead the minced meat again.

4. Cutlets must be formed small, flattened in shape. Then you need to roll the cutlets in flour. And then fry in highly heated oil. On each side, you need to stand for 3-4 minutes. Then, for 4-6 minutes, the cutlets need to be brought to readiness in the oven preheated to 190C. Afterwards, serve with potatoes or juicy vegetables.

Recipe 2: Cutlets with mustard sauce

Very spicy dish, which, for sure, will appeal to those who love spicy cuisine. From the specified amount of ingredients, 6 servings will come out. Cooking such cutlets takes about an hour.

800 grams of ground beef,

1 large onion

2 tablespoons of vegetable oil

2 cloves of garlic

300 milliliters of cream with a fat content of 22%,

3 tablespoons of mustard

1. You need to peel and chop the garlic and onion. Wash the parsley, dry it, and then finely chop it.

2. In a bowl, combine the ground beef, garlic, onion, egg and parsley. Pepper and salt all this. Put the prepared minced meat in the refrigerator for half an hour.

3. Then you need to form round small cutlets from the minced meat.

4. In hot oil, the cutlets must be fried on both sides, periodically turning over. Prepare the sauce by whipping cream and mustard. Pour this sauce into the pan. And, reducing the heat, keep the cutlets under the lid for another 10 minutes.

Recipe 3: Tender beef patties

These cutlets are juicy and tender thanks to the addition of milk to the minced meat. By the way, cooking them quickly enough in only about half an hour.

500 grams of ground beef,

large onions,

a tablespoon of mustard

2 medium potatoes

vegetable oil for frying

4 cloves of garlic

1. Grate peeled potatoes, garlic and onions through a meat grinder or fine grater.

2. The minced meat should be mixed with grated vegetables, then add milk, mustard and an egg, slightly beaten beforehand. Do not forget to pepper and salt.

3. The minced meat should be kneaded by hand, and then molded into small oval cutlets. Before frying, cutlets should be rolled in a mixture of semolina and breadcrumbs. Then fry in hot oil.

- about bread. Some say that it is not necessary to put bread in cutlets, they say, this is a relic of the Soviet past, when bread was added in order to save money. In fact, the bread is added to keep the juice in the cutlets. After all, the connection of fibers in meat passed through a meat grinder is broken, the juice will simply flow out during frying. While the bread absorbs this juice, the cutlets are juicier.

- about eggs. Some recipes for making cutlets indicate the addition of eggs, others do not. But it is believed that adding eggs to meat in minced meat is not worth the egg white curdles quickly when frying, and this contributes to the loss of cutlet juice.

- about onions. Experienced housewives believe that chopped onions in minced meat should be added not raw, but slightly sauteed on butter... Raw onions make cooked patties rougher.

- about water. Experienced chefs make cutlets more juicy, adding a little very cold water or fine crushed ice... This contributes to the fact that during frying it is the water that will evaporate, and the meat juice will remain in the cutlets.

The main thing is to know when to stop. If you add too much water, the patties can start to fall apart.

- about fat. The best option ghee is used for frying cutlets. Pork lard can also be used. If not, then fry in vegetable oil.

Minced meat cutlets are a classic of home comfort. For many years it was meat cutlets were an indicator of the prosperity and luxury of the owners: chopped and stuffed, from one type of minced meat or from a combined, cutlets cooked with a soul are never tasteless and always evoke an appetite. No matter how much nutritionists and vegetarians talk about the dangers of meat, cutlets are still one of their favorite dishes. And how can you resist the ruddy barrel of roasted meat, which itself asks in your mouth! And if the food is also properly decorated, then it is simply impossible to refuse it.

In addition to excellent taste, chopped pork and beef cutlets have many vitamins and useful microelements. Healing properties meat is known even to the most ardent adherents of vegetables: a piece of raw beef helps a lot from a big bruise, it literally "pulls out" the bruise. Well, in addition to applied meat, meat also brings internal benefits to the body: disorders of the nervous system, fragility of bones, iron deficiency and even impotence - this is a far from complete list of diseases. Therefore, it is worth thinking very well before giving up meat dishes.

Of course, chopped pork and beef cutlets will take time and patience. But the result will be so overwhelming that you will cook chopped cutlets more than once at home. By the way, chopped cutlets can become a filling for closed sandwich that you give your child to school. And you can cook them not only from meat, the recipe for chopped poultry cutlets is quite simple, and the result is no worse than meat.

Many hostesses do not want to waste time cutting meat, preferring to scroll it in a meat grinder, but this approach is completely unsuitable for chopped cutlets. Minced meat in the process of scrolling turns out to be less juicy, but the cubes of chopped meat retain not only all the juice, but also all their benefits.

Chopped Pork Cutlets Recipe

  • 500 gr. pork is not very fatty (piece);
  • 1 large onion head;
  • 3 cloves of garlic;
  • 2 chicken eggs;
  • 3-4 tbsp. l. fatty mayonnaise;
  • 3 tbsp decoys;
  • 2-3 tbsp flour;
  • Spices to taste;
  • Cooking oil.

To prepare chopped cutlets from any meat, it is important to choose the right initial ingredient. Only fresh meat, no dry or stale pieces. Do not take too fatty pieces, but the lack of bacon will make chopped cutlets dry and tough. No meat grinders or blenders - only the sharpest knife, caution and attentiveness, that's when you get chopped pork or beef cutlets with a magical taste and divine aroma.

Chopped pork cutlets recipe, preparation:

1) to make the chopped pork cutlets tasty, it is worth putting the washed and dried meat in the freezer for a few minutes - it is easier to cut the frozen piece;

2) peeled onions into chopped meat cutlets are cut very finely: crumbled the head, now rest the tip of the blade against the cutting board and lifting the handle, go over the entire slicing, literally sparkling the onion cubes into small crumbs with the blade of a knife;

3) cut the frozen meat into very small cubes, put in a bowl;

4) add onions to the meat, garlic peeled and passed through a press, beaten eggs (you can take one egg), mix;

5) gently pour semolina into the minced meat, put mayonnaise and stirring thoroughly, season the mass with spices;

6) cover the bowl with the minced meat with a lid and put it in the refrigerator for 30 minutes.

After half an hour has elapsed, look at the consistency of the minced meat: the mass should not be thick and not liquid. If the minced meat is literally pouring from the spoon, add a little flour and stir. Cooking chopped pork cutlets is simple: spread the minced meat in a portioned spoon on a frying pan preheated with oil, fry the cutlets until tender (3-4 minutes on each side) and simmer a little under the lid. Now you know how to make minced pork cutlets.

  • lean beef - 600 gr.;
  • large chicken egg - 1 pc .;
  • large onion head - 1 piece;
  • potato starch - 2 tablespoons;
  • sifted wheat flour - 2 tablespoons;
  • fatty mayonnaise -1/2 cup;
  • spices to taste;
  • cooking oil.

The recipe for chopped beef cutlets is good because the finished dish can be frozen and then taken out as needed. From the specified number of ingredients, 15-20 cutlets are obtained, they are enough to feed even big family... So, chopped beef cutlets, preparation:

1) freeze the washed and dried meat a little to make it easier to cut;

2) peel the onion, cut it as small as possible, you can add a clove or two of garlic, but even without it, chopped beef cutlets are very tasty;

3) cut the frozen piece of meat into small cubes (this will require a very sharp knife, and therefore it would be best to entrust the cutting of meat to a man);

4) now mix meat, onion, spices, starch, beaten egg and mayonnaise in a bowl - knead properly;

5) flour is rarely required, only if the minced meat is too liquid.

Now heat some oil in a frying pan, take the mass with a spoon and fry on both sides until tender. Chopped beef patties can be stewed a little under the lid, but, as a rule, they are completely cooked during the browning process. It is worth noting that beef cutlets take up much less oil than pork cutlets.

You already know how to cook chopped cutlets, but how to serve? Best served with steamed rice, mashed potatoes, or vegetable stew... It would be very good to offer sauces (tomato, sour cream) to the table or to make gravy. But if there is no time, then chopped cutlets are also good on a lettuce leaf, and if there is still a slice of tomato and two slices of bread, then you have a great sandwich for lunch.

By the way, chopped meat or poultry cutlets do not lose their taste both hot and cold. They can be served with horseradish as a cold dish, or you can make a couple of sandwiches for a first grader for lunch - and your child will be full all day without buying chocolates or incomprehensible cupcakes at the school buffet.

You can cook many dishes from meat, beef cutlets are reasonably considered one of the most common. The main ingredient will be minced meat, which can be mixed with vegetables. When cooking, you need to turn to culinary tricks that will help make the finished product tasty and juicy.

How to cook beef patties?

To make delicious beef patties, you need to consider the following:

  1. First you need to choose meat for minced meat, neck, back, rump, edge, shoulder blade and flank are perfect.
  2. The meat is cleaned of films, tendons and cut into pieces. You can not grind it in a meat grinder, but finely chop it with a knife, as a result you get chopped beef cutlets.
  3. IN classic recipe the meat is cooked separately from the other ingredients and then mixed with them.
  4. To chop the onion well, it is better to use a blender.
  5. Bread with cut crusts is an essential ingredient; it must be soaked in water or milk for 5 minutes.

Juicy beef cutlets - recipe


For any housewife, juicy beef cutlets will become a desirable dish. In order for them to acquire such a structure, it is recommended to bake them in the oven. The undoubted advantage is that it will take little time to cook. When serving food, mashed potatoes or pasta are perfect for complementing it. After baking, the meat balls can be poured over with the juice that has come out.

Ingredients:

  • meat - 500 g;
  • white bread - 2 slices;
  • milk - 150 ml;
  • onion - 1 pc.;
  • eggs - 2 pcs.;
  • salt and pepper;
  • sunflower oil - 2-3 tbsp. l.

Preparation

  1. Grind the beef in a meat grinder. Soak the bread in milk.
  2. Grind bread and onions in a meat grinder.
  3. Add eggs, salt, pepper, mix.
  4. Form the beef patties, place them on a baking sheet and bake for 40 minutes.

Minced pork cutlets


Pork and beef cutlets are extremely satisfying and juicy. In addition, semolina, buckwheat and millet groats can be added to such minced meat. These ingredients will give them extra pomp. At the individual request of the hostess, the dish can be made in a pan or steamed. In the second case, they will come out more dietary.

Ingredients:

  • minced meat - 500 g;
  • semolina- 2 tbsp. l .;
  • potatoes - 1 pc.;
  • onions - ½ pcs.;
  • egg - 1 pc.;
  • salt;
  • pepper;
  • vegetable oil - 30 ml.

Preparation

  1. Grind vegetables and add them to minced meat. Add semolina, salt, pepper.
  2. Beat in an egg, mix.
  3. Form pork and beef patties and sauté them.

Chopped beef cutlets


Such a dish option as chopped beef cutlets in a pan will allow you to better feel meat ingredient... This dish perfectly diversifies everyday and holiday menu, it will turn out to be extremely appetizing and will delight both households and guests. It is recommended to lay them out on a paper towel before serving to get rid of excess fat.

Ingredients:

  • beef - 500 g;
  • salt pepper;
  • flour - 2 tbsp. l .;
  • bread crumbs - 50 g;
  • egg - 1 pc.;
  • vegetable oil.

Preparation

  1. Cut the beef into layers, and then into long strips no wider than 0.5 cm. After each strip, cut into small cubes.
  2. Cover the meat with foil and beat off. Add salt, pepper and flour and stir.
  3. Beat in an egg, mix.
  4. Form chopped beef patties, roll them in bread crumbs and fry on both sides.

Beef and chicken cutlets - recipe


Two types of meats make a great combination, for example, it can be beef patties and minced chicken... Before cooking, it is imperative that you beat them off. To help the meatballs form better, you can pre-moisten your hands with water. By adding bread, you can get a softer consistency.

Ingredients:

  • beef - 500 g;
  • chicken fillet - 500 g;
  • onions - 2 pcs.;
  • bread - 3 pieces;
  • egg - 1 pc.;
  • milk - 100 ml;
  • potatoes - 1 pc.;
  • bread crumbs - 1 pack;
  • salt pepper;
  • vegetable oil.

Preparation

  1. Scroll the meat through a meat grinder 2 times.
  2. Add chopped onions and potatoes, salt and pepper.
  3. Soak the bread in milk and add, beat in the egg and mix.
  4. Form delicious ground beef patties and sauté them.

Beef cutlets with zucchini


You can cook incredibly tasty and nutritious beef This vegetable contains a lot of juice, which can be kept in the meat by means of breading. A small fire is used during frying so that they are completely browned in the middle. The dish is recommended to be served hot. To improve the taste, you can add lard.

Ingredients:

  • beef - 600 g;
  • lard - 100 g;
  • onion - 1 pc.;
  • garlic - 2 cloves;
  • loaf - 100 g;
  • milk - 100 g;
  • bread crumbs - 50 g;
  • zucchini - 200 g;
  • egg - 1 pc.;
  • salt pepper;
  • sunflower oil.

Preparation

  1. Pour the loaf with milk
  2. Grind the remaining components with a meat grinder.
  3. Add egg, salt and pepper, make minced meat.
  4. Form cutlets and fry them.

Beef cutlets with cheese


Original and spicy taste have minced beef patties, the recipe for which includes the addition of cheese. This component is recommended to be used hard varieties, it can be added to ground foods or used to create crispy cheese crust, which will act as a real highlight of the dish.

Ingredients:

  • beef - 500 g;
  • salt pepper;
  • potatoes - 1 pc.;
  • onion - 1 pc.;
  • bread - 2 slices;
  • milk - 100 ml;
  • egg - 1 pc.;
  • cheese - 100 g.

Preparation

  1. Grind the meat in a meat grinder. Soak the bread in milk.
  2. Add bread, chopped vegetables, egg, salt, pepper to the meat.
  3. Form cutlets in which to make a small indentation. Fill it with grated cheese.
  4. Bake the patties in the oven for 40 minutes.

Beef cutlets in the oven


Lovers of juicy meat dishes with a rich taste will appreciate the recipe for beef cutlets cooked in the oven. Thanks to this method, the dish will be saturated with an unsurpassed aroma. The baking sheet can be pre-greased with butter or sunflower oil, and then put the blanks on it.

Ingredients:

  • meat - 500 g;
  • salt pepper;
  • onion - 1 pc.;
  • bread - 2 slices;
  • egg - 1 pc.;
  • bread crumbs - 1 pack.

Preparation

  1. Soak the bread in water for 5 minutes.
  2. Grind the meat and onions in a meat grinder, add bread, egg, salt and pepper to them, mix.
  3. Form into balls and bread them.
  4. Bake for 40 minutes.

Steamed beef cutlets


A great way to diversify your diet and make it simple meat dish- is to cook from beef. You can add a rich taste to them by adding a variety of spices. If you add sour cream, then the blanks will turn out to be more tender, and semolina will give them splendor.

Ingredients:

  • minced meat - 500 g;
  • onion - 1 pc.;
  • sour cream - 1 tbsp. l .;
  • egg - 1 pc.;
  • salt and pepper;
  • garlic - 3 cloves.

Preparation

  1. Chop onion, garlic, combine with minced meat and other ingredients.
  2. Form cutlets, put them on a wire rack intended for steaming in a slow cooker.
  3. Set the "Steam cooking" program for 40 minutes.

Beef liver cutlets - recipe


An extremely healthy variation of the dish is from beef liver... This product contains the maximum of nutrients required by the body. To make the meat balls thicker, it is recommended to add flour or semolina to their composition, which will help them become more viscous. Cream will give a delicate aftertaste.