Cabbage meat cutlets. Recipe for cutlets with cabbage and minced meat
Cutlets don't always turn out juicy? Then you need to know some secrets that will help correct such an oversight. Today we are preparing delicious meat cutlets with cabbage! It is this product that will make the dish juicier.
Recipe content:
Cutlets cannot be called festive dish, but this does not mean that they may not be tasty. Indeed, in everyday life, we should also enjoy food. Although some housewives cook cutlets and festive table... Of the many options for their preparation, and there are several dozen or even hundreds of such recipes, today we will focus on the recipe for meat patties with cabbage. Adding cabbage adds juiciness and extra flavor to the dish. These products are perfectly combined with each other. In addition, such cutlets have much fewer calories than the classic ones with the addition of a loaf.
This recipe will also save those housewives who want to cook cutlets, but there was very little minced meat. Then cooking meat cutlets with vegetables will be an excellent solution to the problem. In addition to minced meat and white cabbage other products can be used: potatoes, onions, pumpkin, carrots, garlic, zucchini, etc. Almost all vegetables will add extra juiciness and satiety.
And if you want to make the cutlets even more dietary and less nutritious, then instead of frying in a pan, bake them in the oven. This method of heat treatment will preserve everything as much as possible beneficial features... And you will spend less time cooking.
- Caloric content per 100 g - 80 kcal.
- Servings - 15
- Cooking time - 30-40 minutes
Ingredients:
- Meat (any sort) - 600 g (in this recipe pork)
- Cauliflower - 250 g
- Potatoes - 1-2 pcs. (depending on size)
- Onions - 1 pc.
- Garlic - 1 clove
- Eggs - 2 pcs.
- Salt - 0.5 tsp
- Ground black pepper - a pinch
- Vegetable oil - for frying
Step by step cooking meat cutlets with cabbage:
1. Disassemble the cauliflower into inflorescences and select the right amount... Dip it in a saucepan, cover with water and boil for 5 minutes.
2. Peel the potatoes, wash and cut into 2-4 pieces, so that it is convenient to place them in the neck of the meat grinder. Peel and chop the onion as well. Peel the garlic off.
3. Place the meat grinder with medium wire rack and twist the meat. Also skip boiled cabbage, potatoes, onions, and garlic. Whisk in raw eggs, season with salt and ground pepper.
4. If desired, add any favorite spices and herbs and stir the minced meat. You can do this with your hands so that all the food is evenly distributed.
5. Put the pan on the stove, splash vegetable oil and heat up. Take a serving of minced meat, shape it into an oval shape and place it in the pan. Screw the temperature down to medium mode and fry the patties for the first 2 minutes over high heat, then screw it down to medium mode and continue frying for another 5 minutes.
6. Turn patties over and turn on high heat. Also fry them quickly for 2 minutes until they form. golden brown... Then reduce the heat and bring it to readiness. Serve hot cutlets to the table, because the most delicious they are exclusively freshly prepared.
Wash, dry and cut the meat into small pieces. Pass the meat through a meat grinder. Wash the cabbage and cut into small slices.
Peel the onion and garlic.
Twist the cabbage, onion and garlic through a meat grinder and add to chopped meat. White bread soak in water, then squeeze out excess liquid and pass through a meat grinder, add to the minced meat.
Season with pepper and salt to taste.
Add a raw egg and semolina, knead the minced meat well. Then the minced meat should be beaten off so that during frying our minced meat cutlets with the addition of cabbage do not fall apart and keep their shape.
Form cutlets from the minced meat obtained. Put them in a frying pan preheated with vegetable oil. The vegetable oil should cover the bottom of the pan.
Fry cutlets with cabbage and minced meat on both sides over medium heat until golden brown (3-4 minutes on each side).
Delicious, juicy cutlets with cabbage and minced meat are ready. Serve hot.
Bon Appetit!
If you are fed up with ordinary cutlets, you can greatly diversify their taste by adding a vegetable to the meat. The most successful are cutlets with cabbage and minced meat. Thanks to such an unexpected addition, they turn out to be surprisingly soft and tender.
Juicy cutlets
There are several ways to prepare them. But the most delicious, in the opinion of connoisseurs, are cabbage and minced meat cutlets, step by step recipe which we offer here.
- A head of cabbage in a kilogram, weighing as little as possible, is chopped, salted and wrinkled by hands. The resulting juice is drained.
- A couple of onions are finely chopped and mixed with cabbage.
- A kilogram of minced meat is added; the mass is kneaded, preferably by hand.
- Two eggs, salt, spices, pepper are introduced, and the minced meat is kneaded again.
- Cutlets are molded, breaded in flour and traditionally fried.
Everything! Invite your family to cutlets with cabbage and minced meat, but don't tell them what the secret is. No one will guess why they are so delicious and tender.
with cabbage
For this recipe, 200 grams of chopped cabbage (all the same white cabbage) are scalded, and after a quarter of an hour they are wrung out. To get wonderful meat cutlets with cabbage, a pound of veal (in extreme cases - young beef), together with the onion, go through a meat grinder, mixed with cabbage, an egg and a tablespoon of chopped parsley. After salting and peppering, the mass is kneaded, cutlets are formed from it, laid out in a greased form and placed in the oven, brought to 160 degrees. After ten minutes, they will need to be turned over and returned to their place. After the same period, they can be removed. These cutlets with cabbage and minced meat are in great harmony with complex side dishes - for example, with salads, but ordinary mashed potatoes will not spoil them either.
Chicken options
They are not very different from products made from pork or beef - at least in terms of preparation. To build cabbage, a pound of chicken is ground, finely chopped and fried onion is added, and the whole mass is combined with chopped, salted and squeezed cabbage (also half a kilogram). Glazed small cutlets are breaded in flour. Breading in breadcrumbs is undesirable - it will turn out rougher, although it may fall apart less. Don't be discouraged. Minced meat can turn out damp - this is typical for chicken. If you do not rush to turn over, minced meat and cabbage cutlets will turn out to be whole, even and beautiful.
Instead of white - colored
You will have to deal with it a little differently than with the traditional one. 300 grams should be disassembled into individual heads of cabbage and mashed together with an onion and two cloves of garlic in a blender. Turn the meat into minced meat or take the finished 150 grams. What kind of meat to take is your decision. An egg is driven into it, pepper and salt are poured into it - again at your discretion. After mixing, add the ground in a coffee grinder oat flakes(2 large rounded spoons) or regular semolina... Due to such an additive, cutlets with cabbage and minced meat will be denser and will not fall apart. You can add spicy herbs to them for aroma and piquancy - basil with dill, for example. It is noteworthy that it is better to fry such cutlets under the lid - this way they turn out to be more fluffy and tender. Instead of toasting them, you can cook them in a double boiler, but then do not expect a golden brown crust.
According to this recipe, wonderful cutlets with cabbage and minced meat are already obtained, but they will be even tastier with a sauce made from two tablespoons of natural unsweetened tomato, fresh dill gruel, salt and your favorite spices.
Minced meat and cabbage cutlets prepared according to any of these recipes can be very quickly fried in a pan, and "bring to mind" them already in the oven, watering with tomato or sour cream sauce... This will take just a few minutes.
Many chefs assure that the cutlets will be much tastier and juicier if you put half of the onion in the minced meat raw, and pre-fry half of the onion in vegetable oil.
Same great amount chefs are advised to combine different meats in cutlets - for example, chicken with beef or pork. Chicken can be replaced with turkey, but the main thing is that half of the meat is from tetrapods, and half is from poultry. Try it and decide what you like best.
But no ... Their inner content should at least bring very interesting flavor... As a result, you will get a unique taste and very juicy and tender cutlets.
The most interesting thing is that the ready-made cutlets disperse very quickly - you will not have time to fry them as they are no longer there. Our family only had enough of them for one lunch, and the pleasure was certainly enough for the whole day. So, try it and have fun.
Happy cooking everyone !!!
Cooking steps:
7) Ready minced meat and cabbage cutlets "Juice" put on a plate and can be served. There are cutlets with minced meat and cabbage, best of all warm.
Cutlets with the above ingredients will turn out to be very juicy and tender, it is cabbage that gives them this tenderness. Try it and the result should certainly please !!!
Bon Appetit everyone!!!
Ingredients:
400 gr. minced meat;
- 400 gr. cabbage;
- 1 onion;
- 1 egg;
- salt and pepper to taste;
- sunflower oil for frying;
- flour.
A sonnet does not come into my head, and there is no mood at all,
When the gut, with a loud rumbling, demands to serve cutlets!
If you like to experiment in the kitchen with meat dishes, I recommend making delicious, hearty and budget minced meat cutlets with cabbage. Thanks to the addition of this vegetable to the minced meat, the cutlets are juicy. And their number is simply impressive.
But do not think that meat will not be felt in such cutlets. Minced meat is clearly felt here, and cabbage gives a light flavor. But the soloing flavor notes still belong to the meat. From these ingredients, 13-15 pieces of cutlets are obtained, depending on the size.
To prepare this dish, you can use purchased minced meat or made at home. The second option is, of course, better. To make minced meat, you need to grind pork or beef in a meat grinder (you can make a mixture of both). The delicate shoulder blade is ideal for these purposes.
Recipe Information
Cooking method: frying in a pan..
Total cooking time: 40 minutes
Ingredients:
- white cabbage - 400 g
- minced meat - 400 g
- onion - 1 pc.
- egg - 1 pc.
- pepper, salt
- garlic - 1-3 cloves
- vegetable oil
- crackers and flour for breading.
Cooking method
Cabbage and onion cut into small pieces. Grind in a blender.
We transform into homogeneous mass... If this mass is too juicy, you need to squeeze out the juice so that the cutlets do not disintegrate during the frying process.
Place the chopped vegetables in a bowl.
Add ready-made minced meat. I use minced pork.
We drive one chicken egg into the mass.
Add salt, pepper, crushed garlic.
Hands carefully beat off the prepared minced meat for cutlets on a bowl.
Preheat the pan by pouring vegetable oil into it. And we begin to form cutlets with wet hands. Roll the workpiece into a mixture of bread crumbs and flour (1: 1).
Let's start frying cutlets. Turn on medium heat and put the products in the pan. Fry until golden brown, first on one side.
Then turn over to the reverse side and fry over the same heat until golden brown.
We shift all the resulting minced meat patties into a saucepan, at the bottom of which we pour a little water. Cover with a lid and set on low heat to steam. When all the liquid has evaporated, we remove from the fire, and our delicious second the dish is ready.- Serving meat patties with cabbage is best combined with a side dish of stewed potatoes. Although pasta, boiled rice or porridge - buckwheat, wheat, barley, pea, are also good.
On a note:
- If you wish, you can make cutlets with gravy. To do this, place the items in a saucepan. Cook the onion and carrot sauté separately. Combine it with tomato and water. Add sugar, salt and pepper to taste. Pour over such glazed cutlets. Simmer over moderate heat for another 15 minutes.
- A good addition to minced meat and cabbage cutlets will be a creamy sauce.
- For the preparation of such cutlets, you can use not only white cabbage, but also cauliflower... Sauce zucchini is also suitable as a vegetable component.