What to cook with pork ribs. Delicious pork ribs - easy to make a splash! How much to bake pork ribs in the oven

Rack of pork ribs in the oven - a truly gorgeous, incredibly tasty dish that can compete with a variety of delicacies on the festive table or decorate a quiet family dinner.

Most often, housewives prepare ribs according to one or two favorite recipes, not even suspecting that there are a lot of cooking options. You can find many of the more sophisticated and attractive recipes below.

You can diversify pork dishes not only thanks to accompanying ingredients, but also with the help of various marinades. If you like a beautiful, appetizing crust, then you should give preference to recipes using honey.

Marinade is the basis for creating culinary masterpiece, therefore, it is very important to choose the right spices and other ingredients. Most often used table vinegar, it makes the meat more tender, allows the spices to reveal the best notes. Not inferior to vinegar are foods such as soy sauce, lemon juice, wine.

How much to marinate pork ribs for baking in the oven? The question takes place, since the taste, softness and texture of meat directly depends on this process. Pork is a fatty, soft product, so rarely anyone pickles it for a long time (12-24 hours).

The rhythm of life of many people does not allow spending a lot of time on preparing food, so many cooks marinate pork meat for 1-2 hours. In fact, even such a short period of time is enough for the product to soak in the marinade and absorb the brightest notes.

However, the best time is between 4 and 6 hours. During such a period, the pork will definitely soak and absorb all the best aromas of herbs and spices.

You can find information on which spices best go with pork meat in the "Tips" section.

What ingredients should you use to make the perfect oven marinade for pork ribs?

Correctly selected spices are the basis for creating a culinary masterpiece. You will never spoil pork if you use: garlic, rosemary, cloves, pepper.

Important: during baking, periodically pour over the juice released from the meat and the remnants of the marinade. This way you will achieve amazing taste and aroma.

The classic recipe for cooking pork ribs in the oven.

This dish will delight lovers of meat dishes, decorate any table. The recipe does not require a lot of energy and time. Required set of ingredients:

• Pork ribs - 700 grams;
• Sour cream - 3 tbsp. spoons;
• Mayonnaise - 2 tbsp. spoons;
• Onions - 1 pc.;
• Garlic - 2-3 cloves;
• Spices "for barbecue".

To prepare a marinade, you need to combine mayonnaise, sour cream, squeezed garlic and spices.

Rinse the meat very well in cold water, carefully check for bone fragments. Then cut the pork into portions, marinate for 1-2 hours.

Preheat a skillet with non-stick coating on the stove, fry the slices on each side so that it barely “grasps” with a light crust. With this processing before baking, you will get a very juicy tasty dish.

Chop the onion into half rings, place ½ part on the bottom of the baking dish. Put the meat in a mold, season with salt and sprinkle with the remaining onions on top, cover with foil. We send the container into an oven preheated to 180 degrees for 20 minutes, then remove the foil and cook the dish for another 15-20 minutes.

After the time has passed, check the readiness of the ribs. Pierce the pulp with a fork or a toothpick - if the juice flows out, then the dish is ready, if it is pink, then leave it to cook for a few more minutes. If the juice does not flow out, then the meat may have been overexposed and overdried. Therefore, when cooking, take into account the capabilities of your stove, the amount of baked products.

This yummy is best served with a side dish of boiled potatoes, as well as fresh vegetables and herbs. Bon Appetit!

Pork in an unusual blackberry marinade.

We often want to try our hand at cooking new, extraordinary, non-standard dishes. For lovers of culinary experiments, we present a recipe for cooking pork ribs in the oven in a blackberry-honey sauce.

• Pork ribs - 0.5 kg;
• Blackberries - 200 grams;
• Sugar - 2 tsp;
• Honey - 2 tbsp. spoons;
• Table red wine - 100 ml;
• Salt to taste.

This recipe will fit like frozen berry and fresh. Blackberries can be rubbed through a sieve to remove seeds.

Preparation of the marinade: pour wine into a saucepan, add berries, sugar, salt. Boil the sauce over low heat until about half of the liquid has evaporated, then add honey, mix thoroughly and remove from the stove.

Divide the pork into portioned pieces, rinse thoroughly in cold water.

Arrange the ribs in a deep baking dish and top with the blackberry sauce. Bake in the oven at t = 180-190 C for 40-50 minutes.

It is recommended to serve boiled rice and potatoes as a side dish.

Pork ribs with potatoes and hot sauce.

When various holidays are approaching, we always want to surprise our friends and loved ones with something, sometimes we want to please our family with a new dish for dinner. It would seem that the treats with potatoes are not so festive, but on the contrary - everyday. Pork ribs with potatoes in the oven can be cooked very tasty, and most importantly, atypical, thanks to the special spicy sauce with tomatoes and spices.

Products:

• Pork ribs - 1 kg;
• Butter - 50 grams;
• Young potatoes - 10-15 medium-sized tubers.

For the marinade:

• 3 cloves of garlic;
• Lemon - 1 pc.;
• A mixture of peppers;
• Basil;
• Coriander;
• Caraway;
• Salt.

For the sauce:

• Chili pepper - 1 pc.;
• Garlic - 4 cloves;
• Tomato - 2 pcs.;
• Olive oil - 100 ml;
• Soy sauce - 2 tbsp spoons;
• 1 onion;
• Dill, parsley;
• Salt.

Wash the meat in cool water, cut into large portions. Combine pressed garlic, lemon juice, spices and salt in a small bowl. Spread the resulting mass over the meat and remove it in the cold to marinate. It is advisable to keep the pork in the marinade for more than 8-12 hours in order to get the most delicate structure and best taste... But 2-3 hours will also be enough.

Cooking the main component - the sauce. Grind onions, tomatoes, garlic, chili peppers, herbs in a blender. Heat olive oil and soy sauce in a frying pan, add a mixture of chopped vegetables to them, fry over medium heat for about 5-7 minutes

Peel the potatoes, wash in running water. Can be cut into halves or left intact.

Grease a baking dish with melted butter, spread out the potatoes and pickled ribs. Put the vegetable mass on the meat, brush the potatoes with olive oil. Cover the mold with foil, preferably making several holes with a knife or fork.

Bake in the oven at 200 degrees for about 1 hour, then remove the foil and place the container with the dish in the oven for another 10-15 minutes so that everything turns brown and gets a beautiful, appetizing crust. Garnish with finely chopped herbs when serving.

Appetizing pork with a great crust.

Pork ribs in the oven in soy sauce with the addition of honey are always obtained with amazing, appetizing crust... For cooking you will need:

• Pork ribs - 1 kg;
• Honey - 2 tbsp. spoons;
• Mustard (liquid) - 2 tbsp. spoons;
• Soy sauce - 2 tbsp spoons;
• Potatoes - 1 kg;
• A mixture of peppers, salt.

Divide the pork into pieces, rinse under cold water.

Pieces of meat must be kept for 3 hours in a marinade, which is prepared by mixing honey, mustard, soy sauce mustard, spices, chopped onion rings.

Grease the bottom of the baking dish with vegetable fat, lay out the potatoes, cut into slices, add salt to taste. Put marinated ribs on top of the potatoes, send the container to the oven for 1 hour and 20 minutes and bake at a temperature of 180-190 degrees.

Juicy meat in tomato marinade.

Thanks to a special marinade using tomato juice, the dish turns out with a very rich, bright, unique taste. Can be served as a standalone independent dish and with a side dish or salad of fresh vegetables. Ingredient List:

• Pork ribs - 1 kg;
• Tomato juice - 200 ml;
• Basil - 1 tsp;
• Coriander - 1 tsp;
• 1 large onion;
• Cognac - 50 ml;
• Honey - 2 tbsp. spoons;
• Salt pepper.

Divide the meat into small pieces, rinse in cool water. Chop the onion in half rings, transfer to a deep bowl, salt.

Squeeze the onion with your hands to extract as much juice as possible, then add any remaining ingredients from the list. In the resulting sauce, marinate the ribs, refrigerate for 2-3 hours.

Spread the meat on a baking sheet with high edges, cook in the oven at t-200C for 45-50 minutes.

Not everyone loves the sweetish taste of meat that is formed when honey is added. In this case, you do not need to use honey, the taste of the dish will not deteriorate at all. It will be more spicy and savory.

Pork baked in German beer.

This recipe is unique in its own way, as the beer imparts its malt flavor to the meat. The hop ingredient in this recipe can be used as light or dark.

It is better to take draft beer, not pasteurized, due to which the taste of the dish turns out to be special.

• Pork ribs - 0.7 kg;
• Onion - 1 pc.;
• Garlic - 2 cloves;
• Beer - 150 ml;
• Spices "for meat";
• Salt.

Cut the ribs into small pieces, wash in water, set aside so that they dry out a little. Then rub the meat thoroughly with spices, put in a deep cast-iron roasting pan.

Cut the onion into large slices, spread around the ribs. Add minced garlic. We send the form with the workpiece to the oven, heated to 200 degrees, for 15 minutes.

After that, pour in the beer, add water so that the meat is completely immersed in the liquid. Reduce the baking temperature to 180 degrees, simmer the dish for an hour and a half.

Pork ribs in the oven - a simple recipe.

Nothing is easier than making dinner up your sleeve. It is only necessary to pre-process the food, fold it into polyethylene and send it to the oven. Pork with potatoes is a very nutritious, satisfying dish that will delight you and your loved ones with its delicate, mild aroma.

• Pork ribs - 700 grams;
• Potatoes - 10-12 pcs.;
• Carrots - 1 pc.;
• Onions - 1 pc.;
• Fresh greens;
• Spices, salt to taste.

Peel the potatoes, cut into large slices. Previously, you can boil it in boiling water until half cooked, since it takes a little longer to cook in the oven than pork. This way the food is baked evenly.

Rinse the ribs first, divide into small pieces.

Ribs should always be washed thoroughly in running water and checked for debris.

Cut the carrots into slices, chop the onion with a knife, finely chop the greens. Put all the ingredients in a sleeve, fasten the clips tightly around the edges of the bag. Bake in the oven for 40-45 minutes at 180 degrees.
If the potatoes have not been previously cooked, the baking time should be increased by 20-30 minutes. Also, initially add to the package vegetable oil 2-3 tablespoons and mix everything by shaking the sleeve with all the contents. All this must be done so as not to overdry the dish, since the cooking time is increased.

Pork dishes are very varied, so don't be afraid to change marinades and spices. Each time you use one or another marinade, you can get a completely new, interesting taste.

It is important to choose good quality meat, it should be fresh, with a pleasant smell. The ribs should be pinkish, with a small layer.

Marinades for pork meat there are a myriad of, the most popular and most suitable are sauces based on honey, soy sauce, sour cream, tomato paste... It can also be berry sauces(above you could familiarize yourself with the recipe based on blackberry sauce), fruit - based on orange, pomegranate juice.

Pork ribs with apples

Ingredients:

• pork ribs (1.5 kg);
• vegetable oil (50 ml);
• honey (50 ml);
• apples (4 pcs);
• lemon (1 pc);
• salt, spices (to taste).

Remove the core from the apples, cut into small pieces, line the bottom of the mold with them.

Mix honey, oil, juice of one lemon and let it boil. Separate the ribs from each other, wash, salt, pepper, pour over the honey pouring and mix everything thoroughly.

Put the ribs on the apples, pour the honey pouring on top, place in the oven for 40 minutes at a temperature of 200 degrees.

You can leave a little honey pouring to pour on top a couple of times during cooking.

Pork ribs marinated with kiwi

Pork ribs marinated with kiwi

Ingredients:

• pork ribs (1 kg);
• kiwi (300 g);
• onion (1 pc);
• garlic (2 cloves);
• brown sugar (2 tablespoons);
• mustard (1 tablespoon);
• salt (0.5 tsp);
• vegetable oil (3 tablespoons);
• soy sauce (3 tablespoons);
• wine vinegar (1 tablespoon);
• ground red hot pepper (1 tsp).

Peel and mash kiwi in puree. Chop onion and garlic finely. Mix them with kiwi, mustard, salt, peppers, vegetable oil, soy sauce, wine vinegar. Mix everything well.

Wash and dry the ribs, pour marinade over them, leave for at least an hour, but even better for several hours, so that the meat is thoroughly marinated.

Transfer the ribs with the marinade into a mold and place in the oven at 180 degrees. During the baking process, the marinade turns into a glaze and covers the ribs. It turns out very tasty.

If you keep the dish in the oven longer, then the meat will easily separate from the bone.

Pork ribs with caramel sauce

Pork ribs with caramel sauce

Ingredients for the main course:

• pork ribs (700 g);
• onion (1 large onion);
• garlic (5 cloves);
• cognac (2 tablespoons);
• rosemary (0.5 tsp);
• stalked celery (1 bunch of fresh leaves);
• a mixture of ground peppers (0.5 tsp);
• ground sweet paprika (0.5 tsp).

Ingredients for the sauce:

• honey (1 tablespoon);
• orange juice (1 tablespoon);
• brown sugar (1 tablespoon);
• soy sauce (2 tablespoons).

Peel the onion and garlic, chop coarsely, grind in a blender, add cognac, rosemary, pepper mixture, paprika, stir again. Chop the celery and add to the marinade.

Rinse the ribs with cold water, pat dry with a paper towel, cut between the bones.

Put the ribs in a bowl, coat with marinade on all sides, close the lid and put in a cold place to marinate for 3-4 hours. If the situation permits, then the marinating time can be increased - it will only be better.

Place the marinated ribs in a baking dish. Cover the form with foil and put in an oven preheated to 180 degrees for 1 hour. Then remove the foil, pour over the ribs with the resulting juice, turn on the grill and bake until a crust forms for about 15-20 minutes.

In the absence of a grill mode in the oven, simply turn it on at full power.

Drain the juice that formed at the bottom of the form during the baking process - half a glass will be needed for cooking delicious sauce... Add to this liquid Brown sugar, soy sauce and Orange juice.

Bring the sauce to a boil, reduce heat to low, stir constantly. When the liquid becomes medium thick, turn off the fire. It should be borne in mind that cooling down, the sauce thickens more.

Serve the ribs hot, pre-pour with slightly cooled sauce.

Pork ribs with potatoes

Ingredients:

• pork ribs (0.8 kg);
• potatoes (1 kg);
• garlic (6 cloves);
• sunflower oil (4 tablespoons);
• ground black pepper (to taste);
• soy sauce (1 tablespoon);
• salt (to taste).

Wash the pork ribs, dry with a napkin and cut between the bones.

Make a refueling. To do this: mix half of the cooked vegetable oil, salt, soy sauce, pepper, squeeze the garlic here and mix everything well.

Grate the pork ribs with the dressing and place them in the refrigerator for 1 hour.

Wash the potatoes thoroughly with a brush and cut into halves, no need to peel.

Pour the remaining vegetable oil into the mold, grease the bottom and sides, lay the potatoes with the cut part down. Put the pickled pork ribs on top of the potatoes.

Preheat the oven to 200 degrees, place the mold in it. After 50 minutes, turn the ribs and leave for another half hour.

The dish is ready. Can be served with a variety of vegetables.

Pork ribs stewed with cabbage

Stewed pork ribs with cabbage

This is popular dish from German cuisine... Its essence is that only meat undergoes the frying process, all other components are stewed, which ultimately gives the pork a special flavor. Another plus is that cooking does not require special efforts to prepare this stew.

Ingredients:

• pork ribs (1 kg);
• fresh white cabbage (1 kg);
• broccoli cabbage (50 g);
• leeks (50 g);
• water (1 l);
• vegetable oil (3 tablespoons);
• salt, spices (to taste).

Wash pork ribs and dry with a napkin. Excess fat can be cut off. Heat vegetable oil in a frying pan, put ribs, fry on both sides until golden brown, then season with salt and pepper.

Chop white cabbage, spread the broccoli into inflorescences, cut the leeks into rings and put everything together in a saucepan. Pour in water, put the fried ribs on top of cabbage and onions.

Cover the pot with a lid and simmer for 30-40 minutes. Put the finished dish on plates and serve.

Pork ribs with dry adjika and sage

Pork ribs with dry adjika and sage

Ingredients:

• pork ribs (500 g);
• honey (1.5 tsp);
• seasoning "Adjika" (1.5 tsp);
• olive oil (4 tablespoons);
• lemon juice (2 tablespoons);
• ground black pepper (0.5 tsp);
• ground red pepper (0.5 tsp);
• sage (2-3 branches);
• salt (0.5 tsp);
• garlic (2 cloves);
• wine vinegar (1 tablespoon)
• smoked paprika (1 tsp).

Prepare a marinade, for which mix honey, vinegar, adjika, peppers, olive oil, garlic passed through a crusher, lemon juice. Mix everything well, the marinade will turn out thick. Thoroughly coat the ribs with it.

Another important condition is that you do not need to cut the ribs into pieces, they should be pickled in whole pieces, so the pork turns out to be more juicy.

Place the ribs in the refrigerator for 2-3 hours. In the meantime, rip off the sage leaves, rinse and dry.

Spread the foil in 2-3 layers according to the size of the ribs, put them on the foil, spread the sage leaves on top, wrap it tightly, carefully check the joint so that the juice does not leak out.

Place in an oven preheated to 190 degrees and bake for 1 hour 20 minutes. Then remove the baking sheet or mold, unfold the foil, pour the ribs with the resulting sauce and send back to the oven for 20 minutes to brown the pork.

Pork ribs in pomegranate sauce

Pork ribs in pomegranate sauce

Ingredients:

• pork ribs (700 g);
• ground allspice (0.5 tsp);
• soy sauce (5 tablespoons);
• garlic (3 cloves);
• white onion (1 pc);
• dry rosemary (10 g);
• semi-dry red wine (0.5 cups);
• pomegranate juice (1 glass);
• wheat flour (1 tablespoon);
• vegetable oil (0.5 cups):
• pomegranate seeds (0.5 cups).

During this time, prepare the sauce. Fry the onion, garlic and dry rosemary in oil for 5 minutes. Stir the flour in a few tablespoons of juice, add it to the sauce, add wine, soy sauce, the remaining pomegranate juice.

As soon as all the contents begin to thicken, quickly pass the mass through a sieve.

Put the marinated ribs in a fireproof dish, pour over the sauce, cover with a lid or foil, preheat the oven to 200 degrees and cook for 40 minutes, then reduce the temperature to 150 degrees and bake for another 20 minutes.

Serve sprinkled with pomegranate seeds.

Pork ribs with beans

Pork ribs with beans

This recipe is suitable for housewives who want to cook an exquisite dish, but there is no way to marinate meat for hours.

Ingredients:

• pork ribs (1 kg);
• kidney beans (450 g);
• honey (1 tsp);
• soy sauce (3 tablespoons);
• mustard beans (1 tsp);
• rice vinegar (3 tablespoons);
• garlic (3 cloves);
• fresh ginger (about 2 cm);
• spices (salt, black pepper, sugar, paprika, thyme to taste);
• vegetable or olive oil (for onions - 1 tablespoon);
• onion (2 medium onions);
• cilantro or any greens optional;
• vegetable oil (for beans - 3 tablespoons).

The step-by-step preparation of this dish begins the day before. Rinse the beans in the evening and soak in cold water overnight. 1.5 hours before the arrival of the guests, change the water and put the beans to cook with one clove of garlic. Cook until tender, which takes about an hour.

In the meantime, prepare the meat. Rinse, dry with a napkin, divide into small pieces so that they are quickly soaked in the marinade.

Mix for the sauce: honey, soy sauce, one tablespoon of rice vinegar, a third of a teaspoon of paprika, mustard, squeeze out 2 cloves of garlic, all the ginger and add a pinch of thyme, which is very in harmony with pork.

While the meat is absorbing the sauce, marinate the onions. Cut the onions thinly into half rings, in a small bowl, mix the remaining rice vinegar, a tablespoon of vegetable or olive oil, add half a teaspoon of sugar and salt to taste.

The second stage of onion pickling is possible here. If one slice of beets is cut into strips and put in the marinade, it will acquire a pink color, which will have a great effect on appearance dishes. Add 1/3 of the chopped onion and leave to marinate.

Put the meat in the roasting sleeve, make several punctures in the center and place in the oven preheated to 200 degrees. After 25 minutes, reduce the heat to 150 degrees and cook the same amount.

Then tear off the sleeve, let the ribs brown for 10 minutes, which is spent on preparing the side dish.

Fry the remaining onions, add beans to it, simmer for 2 minutes, season with salt, black pepper, add pickled onions without liquid and finely chopped greens. You can turn off the stove immediately.

Transfer the beans to a dish, put the ribs on top, you can serve with pickles.

Whip up pork ribs

Ingredients:

• pork ribs (1 kg);
• store sweet and sour sauce (to taste);
• ketchup (to taste);
• salt (about 1 tsp).

Rinse the pork ribs, season with a little salt, and place in a baking dish. Pour the sauce that you like in the store, add ketchup, put in the oven for half an hour. Periodically water the ribs with the liquid that forms at the bottom of the mold. The ribs will be juicy and taste like the prepared sauce you have chosen.

Cooking pork ribs in the oven is very simple. A simple recipe does not imply a long preparation and the whole trick is to marinate the meat in advance. Despite the elementary cooking technology, the dish turns out "to the feast and to the world" and worthily take a place on any festive table. And small variations of the main recipe will help housewives to experiment and change the dish endlessly.

The first thing that is important for housewives to learn is to choose the right meat ingredients. The best part is the brisket, it is moderately greasy and will always remain juicy. The meat of a young pig is more tender: an adult animal takes longer to cook, and ready ribs are chewed with difficulty. It is easy to distinguish such a cut by the yellowish fat. In general, there are no special tricks, and the necessary ingredients are always easy to find in the refrigerator.

You will need:

• Ribs - 1 kg.
• Salt and pepper to taste.
• Garlic (optional)
• Sunflower oil.

We wash the ribs with running water, remove excess fat, small parts of the bones. Dry with a paper towel. Can be cut into large pieces, or leave the whole blockhouse. The optimal serving size is 2 pieces of meat on the bone. Squeeze the garlic into sunflower oil, add salt there. Rub the ribs with the mixture and leave to soak for 15-20 minutes. Ideally, marinate overnight or at least 3 hours: this dish is more difficult to dry, it remains juicy. At this time, preheat the oven to 180 degrees.

We put the ribs in the oven and bake for 40 minutes, pouring the meat juice from time to time. The ribs will smell very appetizing, but they are considered ready only when the meat juice is completely transparent, and formed on top golden crust... Serve the dish with boiled potatoes (you can cook pork ribs in the oven right away with potatoes), or even better combined complex side dish- potatoes and stewed cabbage. But ribs are also suitable as an independent hot snack, for example, as an addition to foamy drinks. And baked ribs are ideally combined with sauces: from classic tomato sauce to satsebeli sauce from natural yoghurt, mint, garlic and fresh cucumber.

Cunning! Can I take frozen food? The ideal product is chilled. But in emergency cases, it is realistic to use meat from the freezer only to let it thaw naturally, without resorting to the help of a microwave. Then the ribs will be juicy, especially if they are pre-marinated.

How to cook baked in foil in the oven

Cooking in foil is a real pleasure for many housewives. It is very simple, and moreover, it is very convenient in that you do not have to wash the baking dish from fat after a meal. Pork ribs in the oven in foil is an elementary dish, even for those who are not familiar with cooking. In addition, ribs can be served without taking them out of the foil - such a serving is effective and suitable for festive feasts.

The cooking instruction as a whole does not differ from the basic recipe: pieces of meat are washed in the same way, greased with spices, and then each is "wrapped" in a layer of foil. Meat pieces are baked for 50 minutes at a temperature of 200 degrees and served with a side dish or sauce.

Secret! To form a beautiful crust, you can remove the top layer of foil 10 minutes before being ready and allow the ribs to fry. The "grill" function, which today almost all ovens have, is even better suited for these purposes.

Pork ribs in honey mustard sauce

Honey and mustard - classic and perhaps the most aromatic sauce for baking ribs. National cuisines The Czech Republic, certain regions of Germany, are simply unthinkable without this marinade for meat: chicken wings, shank, ribs are baked in it.

You will need:

• 1 kg. pork ribs.
• 2 tbsp. tablespoons of mustard.
• 3 tbsp. spoons of honey.
• Salt and pepper to taste.

Melt the honey lightly in a water bath, mix with mustard. Rub the meat pieces with the sauce, let the marinade saturate the meat well. The best time for marinating is a few hours, so the sauce completely saturates the meat fibers, makes the meat more tender and much softer. Then we do everything in the same way as in the main recipe - put the ribs in a mold and fry for 40 minutes.

An important nuance! Just a little play in proportions, an increase in the proportion of honey or mustard, significantly changes the taste of baked ribs. Want more sweetness? Take more honey. Would you like some spice? Don't spare the mustard. And one more secret: all over the world, Dijon mustard is used for the marinade: the Russian national product is vigorous, while the Dijon mustard is soft and aromatic.

With soy sauce in the oven

Pan-Asian cuisine is in great fashion today, and soy sauce is the very ingredient that gives the dish authenticity, and so reminds of the cuisine of China and Japan. Soy sauce perfectly complements pork, so feel free to try the recipe even if you are not a fan of Asia.

The ribs baked with sauce are easy and simple to prepare: the main thing here is to marinate the meat for a longer time and then it will literally slide off the bones after baking. Such a dish will be served correctly with boiled loose rice, and separately offer several types of sauce.

How else to diversify the marinade:

• Garlic.
• Grated ginger.
• Lemon juice.
• Honey.

There are many variations of cooking pork with soy sauce, and each component brings its own flavor, changing the taste of the finished dish.

Pork ribs - BBQ in the oven

It is customary to do barbecue outdoors. But what to do on winter evenings when there is no way to fry on an open fire? You can bake barbecue ribs right in the oven and few of the guests will distinguish them from the original from the fire. Basic recipe remains the same, but you can experiment with marinades from the heart.

What marinades will help give a barbecue flavor?

• Ready marinade with prunes - it will shade the ribs, fill it with a light smoked aroma.
• Vinegar.
• "Liquid smoke".

Here it is important to achieve a crust by roasting the pieces of meat on the "grill" mode. Ribs are served with boiled potatoes or French fries.

Sleeve cooking method

The baking sleeve, like foil, greatly saves the housewives' time for cleaning after cooking. The meat in the sleeve is cooked in own juice, which makes it tender, juicy, and the fibers literally slide off the seeds.

How to cook such ribs? Marinate pieces of meat, dry, grease with any marinade and spices, place in a baking bag or sleeve. Put the ribs in a preheated oven and simmer for 40-50 minutes at 180 degrees. Some housewives complain that the meat turns out, as it were, boiled. The fix is ​​simple: just cut the bag 15 minutes before cooking and let the dish fry on top.

Pork ribs in the oven can be cooked right away with potatoes - it absorbs the meat juice and becomes very tasty, turning into a hearty, solid side dish for men.

Gourmet secrets. You can supplement the meal, make it richer if you put large pieces of any vegetables in a bag: eggplants, peppers, zucchini, carrots. It will turn out to be a kind vegetable stew, which is distinguished by a strong aroma, bright rich taste.

Pork rib marinades

Fans meat dishes they know well: how an ordinary marinade is capable of changing the taste of a dish beyond recognition, shifting the emphasis from spice to sweetness, from bitterness to pungency.

The best marinades for pork ribs (in addition to the above) are recognized:

• Orange juice.
• Kefir.
• Sour milk.
• Natural yoghurt and yogurt.
• Spicy tomato sauce and Provencal herbs.
• Tkemali (cherry plum sauce).

There are also fans of unexpected pickling mixes like apricot or pineapple-based sauce. In any case, baked pork ribs are far from a trivial dish and, with some effort, imagination, can give true pleasure to gourmets every day.

One of the most tasty parts of pork carcass is deservedly considered ribs, from which many delicious dishes... These meats are great for nutritious soups, aromatic roasts, stews, goulashes and all kinds of snacks. And given the relative availability of this product and the ease of cooking from it, pork ribs become not only a desirable dish holiday menu, but also a favorite food on a daily meal.

Pork ribs are prepared in all sorts of ways: baked in the oven and grilled, stewed, boiled and smoked, marinated for barbecue and barbecue. In addition, this product combines excellently with a variety of ingredients. Probably, no one will be left indifferent to the roast pork ribs, cooked with various vegetables and fragrant herbs, or ribs baked in pots with the addition of potatoes and spices. Probably every family has its own special recipe for a luxurious dish made from pork ribs.

Despite the simplicity of preparation, this product requires careful preliminary preparation... First, it is important to choose the right ingredient, correctly assessing its freshness and age. Second, prepare pork ribs To culinary processing... Thirdly, it is necessary to observe the temperature regime when cooking, baking, stewing or frying each dish. Finally, you need to correctly serve the finished ribs, choosing the most suitable side dishes. Considering all these little things and nuances, even a novice cook is able to make a real sensation not only at a family dinner, but also at a festive event.

Undoubtedly, such a dish will become the main one at any feast. Fragrant, possessing amazing taste easy to prepare, pork ribs can turn your daily dinner into a gourmet meal. We will delight loved ones.

Ingredients:

• Pork ribs - 1 kg;
• Onions - 2 pcs.;
• Soy sauce - 50 ml;
• Cognac - 100 ml;
• Spices to taste.

Cooking method:

1. We rinse the eggs thoroughly under running water. Cut into portions, that is, 2-3 ribs each.
2. Peel the onion, cut into half rings.
3. Mix cognac, soy sauce and spices in a separate container. You can choose any spices for pork or add those that you prefer. We do not add salt.
4. Put the chopped onion in a deep bowl, place the ribs on top.
5. Fill with prepared marinade, place in a cold place for 2 hours.
6. Put the ribs (previously removed from the marinade) into a heat-resistant baking dish. Pour the rest of the marinade on top (remove the onion, we will need it in the future).
7. We close the ribs with foil, put everything in the oven (200 0 С). We leave for 30-40 minutes.
8. We remove the foil after 40 minutes, put the pickled onion on top of the ribs, carefully distributing it over the surface of the dish. Leave in the oven for 10-15 minutes. This will give you a nice golden brown crust.
9. Put the finished ribs on a dish and decorate with herbs.

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An excellent dish for a cold winter evening. The meat is cooked with vegetables in a slow cooker in its own juice, which allows the products to keep all their useful qualities... A simple recipe and minimal set ingredients allow even a novice cook to cope with the dish.

Ingredients:

• Pork ribs - 1 kg;
• Carrots - 2 pcs.;
• Bulb onions - 3 pcs. medium size;
• Table mustard - 1 tablespoon;
• Olive or any other vegetable oil for greasing the pan;
• Pork spices (choose to taste);
• A little salt.

Cooking method:

1. We wash the ibra under running water, dry it a little and cut it into large portions.
2. Fry the meat in a pan until golden brown. We transfer all the ribs to the multicooker pan.
3. Cut the carrots into rings, onion- half rings.
4. Add some salt, pepper and spices. We spread the mustard, which will give the dish a pleasant spiciness and spicy taste.
5. We turn on the "Extinguishing" mode. Cooking will take about 2 hours.
6. After the sound signal, carefully remove the finished ribs, transfer them to the dish.
7. Submit stewed ribs good with fresh vegetables (for example, with a salad of tomatoes and cucumbers), boiled or fried potatoes, boiled rice, stewed cabbage... If desired, you can decorate with herbs.

This simple yet very satisfying dish is very easy and quick to prepare. Pork ribs this recipe do not require special investments and intricate ingredients. Everything is very simple. The dish is cooked completely on the stove.

Ingredients:

• Pork ribs - 1 kg;
• Potatoes - 1 kg;
• Green onions - a bunch;
• Onions - 3 pcs.;
• Vegetable oil for frying;
• Garlic - 3 cloves;
• Spices to taste;
• A little salt.

Cooking method:

1. We wash the pork ribs, cut into portions.
2. Peel and finely chop the onion.
3. Heat the pan on the stove, pour in a little vegetable oil, lay out the prepared ribs, fry them for 3-4 minutes over high heat.
4. We transfer the ibra to the cauldron, add a little salt.
5. Cook the onion in the same pan where the ribs were fried. Fry it for about 5 minutes, then transfer it to the meat.
6. Pour a glass of boiled water into the cauldron, cook for about 20 minutes (low heat).
7. Peel the potatoes, cut into large cubes and also fry a little, then transfer them to the ribs.
8. Add spices and herbs to the cauldron (choose to taste), chopped garlic, mix, cook for another 20 minutes with the lid closed.
9. Green onions finely chop.
10. Put the finished ribs with potatoes on a dish, sprinkle with chopped green onions and serve.

It is possible to diversify the dish, make the meat more tasty, tender and aromatic if you use a marinade when cooking the ribs. The most simple, but at the same time very tasty option- use honey and soy sauce to marinate this product. calves acquire a pleasant sweetish taste, aromatic honey notes appear.

Ingredients:

• pork caviar - 1 kg;
• Honey - 3 tablespoons;
• Soy sauce - 100 ml;
• Boiled water - 250 ml;
• Pepper to taste;
• Vegetable oil.

Cooking method

1. Let's prepare honey marinade... Mix soy sauce, honey (liquid) and water in a separate container. Mix thoroughly.
2. We wash the ibra, cut into portions, transfer to a separate container.
3. Pour the meat with the prepared marinade and leave for 2 hours.
4. Fry the ribs in a pre-oiled frying pan (you can take olive or any other vegetable).
5. Fry the meat, turning the pieces over. There should be a pleasant golden brown.
6. Pour the marinade into a pan with meat, add pepper, spices to taste, mix, close the lid and simmer over low heat for about 40 minutes.
7. Serving from mashed potatoes, rice, stewed or fresh vegetables.

Lovers of hearty first courses will surely appreciate this aromatic, nutritious and rich soup... The available ingredients and ease of preparation of the dish will allow you to feed the whole family in a short time.

Ingredients:

• pork caviar - 4 pcs.;
• Carrots - 1 pc.;
• Onions - 1 pc.;
• Potatoes - 3 pcs.;
• Tomato - 2 pcs.;
• Salt, pepper and fresh dill.

Cooking method:

1. Rinse the ribs thoroughly, peel the onions and carrots.
2. Put meat and onions (whole) in a saucepan, fill with water, put on the stove. Cook until the ribs are ready (about 1.5 hours), remembering to remove the resulting foam.
3. We take out the onion, filter the broth.
4. Peel the potatoes, cut into medium-sized cubes.
5. Bring the strained broth to a boil again, add the potatoes, cook for about 5 minutes.
6. We also peel the carrots, cut them into small pieces, or into circles, send them to the soup.
7. Add salt and pepper to the dish (we focus on your taste).
8. Remove the skin from the tomatoes (it is convenient to do this if the vegetables are scalded with boiling water), finely chop and add to the soup.
9. Cook the dish for another 5 minutes.
10. Chop the dill and add to the ready-made soup, mix.
11. Cover the soup with a lid, let it brew for about 10 minutes, then pour into plates and serve.

Now you know how to cook pork ribs according to the recipe with a photo. Bon Appetit!

Preparing a variety of dishes from pork ribs is not difficult. Experienced chefs will tell you how to make pork ribs especially tasty:

• Black pepper, marjoram, dried garlic are perfect as a spice for cooking ribs in the oven, rosemary gives a great aroma.
• You do not need to add salt to a dish prepared with the addition of soy sauce. Since the sauce already has a rather salty taste.
• To make the meat incredibly tender, you can add lemon juice or a few drops to the rib marinade wine vinegar... Orange juice squeezed from fresh fruit is also great.
• Mustard and honey will give the ribs a special sharpness and piquant note. Cinnamon will add a pleasant spice.
• Pork ribs acquire an exquisite delicate taste if they are previously held in a tea marinade. It is prepared like this. Pour 500 ml of boiling water 2 tablespoons. tea leaves, let it brew, cool. Add soy sauce (50 ml), honey (2 tablespoons) and garlic (3 cloves) and a pinch of cloves. The marinade is mixed, allowed to brew and the meat is placed in it.
• To make the pork rib soup more aromatic and tasty, the meat can be pre-fried until golden brown.
• A real decoration festive table will become a "crown" of pork ribs. To do this, uncut ready-made (for example, baked) ribs are folded in the form of an accordion and placed on a dish. In the cent of the "crown" you can put fresh vegetables, boiled potatoes, cheese, minced meat and any other products to taste.
• To cook pork ribs quickly, you can bake them in the sleeve. It is advisable to pre-marinate the meat for about 2 hours, then place it in the sleeve and bake until tender.

How often modern hostesses are at a loss as to what to cook for dinner. Cutlets? Too long. Naval macaroni? Very simple. Boiled potatoes and goulash? Ordinary. An excellent solution would be simple pork ribs in the oven. This hearty dish literally captivates with its exquisite aroma and rich taste. In addition, you can cook it in different ways: in foil, in a sleeve, with sauce, with potatoes, peppers, onions and other vegetables. Exist great amount recipes that allow you to get a completely new meat delicacy baked in the oven every time.

Pork ribs with potatoes in the oven

Pork ribs come out amazingly tasty and juicy if cooked in the oven with potatoes. Plus, it's also incredibly convenient. After all, the dish comes out self-sufficient, and you don't need to think about preparing a side dish! Feel free to write down a simple recipe for pork ribs in the oven, which also includes potatoes.

Cooking time - 2 hours.

Servings Per Container - 5.

Ingredients

For the preparation of the original hearty dish you need to prepare the following ingredients:

• pork ribs - 1 kg;
• sour cream - 2 tbsp. l .;
• potatoes - 900 g;
• garlic - 2 cloves;
• paprika powder - 2 tsp;
• salt - 1 tsp;
• olive oil - 2 tbsp. l .;
• spices - as needed.

Note! You can diversify the taste of this baked dish, make pork ribs more juicy by adding onions.

Cooking method

You don't need to be a top-notch chef to cook delicious pork ribs with potatoes in the oven. This simple dish is quite easy to prepare.

You can use greens as a decoration before serving.

A simple recipe for pork ribs in the oven

Many hostesses are afraid of cooking pork ribs. In vain! There is a completely simple recipe that allows you to cook this dish for "5+".

Cooking time - 2 hours.

Servings Per Container - 5.

Ingredients

To make ribs in the oven by yourself simple recipe, you should use the following components:

• pork ribs - 1 kg 200 g;
• vinegar 9% - 1 tbsp. l .;
• honey - 1 tsp;
• vegetable oil - 3 tbsp. l .;
• honey - 1 tsp. with a "slide";
• salt and spices to taste.

Cooking method

Building on the proposed step by step recipe with a photo, you can easily prepare a hearty meat delicacy, since the main thing that is required from the culinary specialist is simply to marinate the ribs and turn on the oven.

The main thing is to cook more of these ribs because they are eaten in a matter of minutes!

How to cook pork ribs in foil in the oven

Pork ribs baked in foil in the oven are incredibly juicy and tender. The scent of this exquisite dish comparable to the most expensive delicacies. That is why it is worth taking the time and preparing a unique dish.

Cooking time - 2.5 hours.

Servings Per Container - 3.

Ingredients

If you decide to do original dish for dinner or lunch in foil, you will need to prepare the following components:

• pork ribs - 6 pcs.;
• ground paprika - 1 tsp;
• onion - 1 head;
• mustard - 1 tbsp. l .;
• honey - 1.5 tsp;
• garlic - 3 teeth;
• water - 100 ml;
• tomato juice - 4 tbsp. l .;
• ground pepper - 1 tsp;
• vegetable oil - 3 tbsp. l .;
• salt - 1 tsp with "top".

Cooking method

With the preparation of this juicy, tasty and at the same time enough simple dish in foil everyone can cope. The main thing is to follow the recipe and all the recommendations.

For serving, you can use any side dish or simply decorate with herbs!

Pork ribs in the oven in the sleeve

Pork ribs are no less juicy and tasty if baked in a culinary sleeve.

Cooking time - 3 hours 20 minutes.

Servings Per Container - 6.

Ingredients

To please loved ones with an original meat delicacy, you will have to purchase the following products:

• pork ribs - 1 kg;
• garlic - 3 cloves;
• soy sauce - 7 tbsp l .;
• honey - 2 tbsp. l .;
• ketchup - 2 tbsp. l .;
• ginger root - 1 tsp;
• onions - 3 heads;
• spices to taste;
• lemon - 0.5 pcs.

On a note! This recipe for pork ribs in the oven perfectly fits Provencal herbs and cloves, which go well with soy sauce and ketchup.

Cooking method

How to make delicious and juicy pork ribs in the oven? Everything is very easy and amenable to implementation even by novice chefs.

About 15 minutes before the dish is ready, the package must be opened or simply cut. This is necessary so that the ribs are thoroughly browned in the remaining time.

Pork ribs in soy sauce in the oven

Pork ribs in the oven are incredibly tasty, tender and juicy if marinated from tart soy sauce. At the same time, such a dish is prepared very quickly.

Cooking time - 1 hour.

Servings Per Container - 4.

Ingredients

To prepare a savory and hearty meal in an exquisite delicious marinade it is necessary to prepare such components.