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BBQ ribs in the oven. Pork ribs BBQ

Pork ribs like steaks, they turn out to be incredibly tasty when cooked on the grill, grill, barbecue or in the oven. Depending on the one or another marinade in which the ribs will be marinated, you can get one or another taste.

In addition to the sauce, the quality of the ribs themselves plays an important role. Give preference to those that contain more meat. As well as for kebabs, the choice of marinades is very extensive, which makes it possible to experience the different tastes of this dish. By and large, we can say that each of the ingredients of this or that marinade necessarily has its own function.

For example, freshly squeezed lemon juice, wine or balsamic vinegar will soften the meat and give it a sour taste. Adding sugar, molasses, honey to marinades will not only add sweetness to the ribs, but also give them a beautiful caramel crust on the outside. With spices, everything seems to be clear. Even a large amount of spices will not spoil the marinade. The set of spices for marinating ribs is exactly the same as for other dishes from.

Meat that comes off the bone easily with a spicy and pungent aroma of spices and a sweet and sour taste is what you get as a result of cooking ribs, according to this recipe. A mixture of mayonnaise, soy sauce and barbecue sauce will make them just that way. Pork ribs in barbecue sauce Is a win-win option for romantic dinner or at festive table... Men should definitely like it.

Ingredients for cooking:

  • Pork ribs -1 kg.,
  • Mayonnaise - 2 tbsp. spoons,
  • BBQ sauce - 3 tbsp spoons,
  • Spices: coriannd, Provencal herbs, paprika,
  • Soy sauce - 2 tbsp spoons

Pork ribs in barbecue sauce - recipe

Wash the pork ribs. Pat dry with napkins. Cut into pieces between the seeds. Ideally, there should be at least 2-3 ribs on one piece.

Transfer them to a bowl. Sprinkle with spices.

Add mayonnaise.

Then put on the BBQ. You can buy it or make it yourself.

Pour in soy sauce.

Toss the ribs in the barbecue sauce with your hands. Try to get it to cover them evenly. Wrap the bowl with cling film and marinate in the refrigerator for 5 hours. IN ideal option- leave them overnight.

Transfer the finished ribs to a lined baking sheet baking paper... Put to bake in an oven heated to 180C. Bake for 20 minutes. After that, turn them over with a spatula to the other side and bake until the sauce is reddish brown. Arrange the finished ribs in portions on plates. The perfect side dish to them - baked and light vegetable salads. Bon appetit, everyone.

Pork ribs in barbecue sauce. Photo

Ribs are part of the brisket with layers of fat and muscle tissue. They are usually marinated in a specially prepared sauce and then cooked. In today's article, we will figure out in detail how to bake barbecue ribs in the oven.

Pork, lamb or beef ribs... It is important that they are fleshy and have a thin layer of body fat. white... The selected product must be washed in cold water, carefully peeled off the film and chopped into several pieces.

The resulting pieces are rubbed with seasonings and kept in the refrigerator for a short time. The marinade usually contains spices, dried herbs, wine vinegar, sugar, mustard, onions, garlic, citrus juice, liquid honey, quality dry white wine, soy or tomato sauce... BBQ ribs are baked in an oven preheated to a high temperature. They are served both warm and chilled with beer or vegetable garnish.

With maple syrup

Using the technology described below, a very tasty and aromatic dish is obtained, perfect for a friendly party. To prepare it, you will need:

  • 500 g of meaty pork ribs.
  • 150 g ketchup.
  • 0.1L maple syrup.
  • 1 tsp starch (better than potato).
  • 3 cloves of garlic.
  • 1 tsp sweet powder.
  • 1 tbsp. l. settled drinking water.
  • Onion head.
  • Salt, lime juice, dry mustard and ground paprika.

You need to start the process by creating a barbecue in the oven. To do this, chopped onion, crushed garlic, sweet powder, salt, paprika, water, starch, mustard, lime juice, maple syrup and ketchup are combined in one container. All this is boiled over low heat, not forgetting to stir constantly. While the finished sauce is cooling, you can tackle the ribs. They are washed, wiped off with paper towels, laid out on a baking sheet and baked at 200 ° C. After half an hour, they are smeared with sauce and returned back. Cook rack of pork ribs barbecue in an oven heated to 200 ° C for thirty minutes. Shortly before the end of the process, the baking temperature is slightly increased. Thanks to this, the contents of the oven will have time to be covered with an appetizing golden brown crust.

With pomegranate juice

This is one of the simplest and most sought-after recipes and does not require any special culinary skills to reproduce. Therefore, it will certainly interest those who have not yet decided how to cook pork ribs deliciously. To do it yourself this dish, you will need:

  • ½ cup pomegranate juice.
  • 2.5 kg non-fat pork ribs.
  • Cup tomato ketchup.
  • 2 tbsp. l. light honey (liquid).
  • 4 tbsp. l. vegetable oil (odorless).
  • 2 tbsp. l. vinegar (wine).
  • 3 cloves of garlic.
  • Salt and ground pepper.

Before you marinate your barbecue pork ribs, you need to tackle the sauce. For its preparation, crushed garlic, salt, ground pepper, vegetable oil, honey, vinegar, ketchup and pomegranate juice are combined in a deep bowl. Everything is thoroughly mixed and poured into a container in which there are already washed and cut ribs. Not earlier than six hours later, the marinated product is spread on a baking sheet, greased with the remaining sauce and covered with foil. All this is put on heat treatment into a well-heated oven. Prepare barbecue ribs in foil in an oven heated to 210 ° C. Twenty minutes later, they are carefully opened and baked until they appear. golden brown.

With beer

  • 2 medium onions.
  • 2 layers of beef ribs.
  • 300 ml of beer.
  • 750 ml BBQ sauce.
  • Salt and ground pepper.

Peeled and washed onions are cut into thin half rings and spread on the bottom of a baking sheet lined with foil. The washed and dried ribs are evenly distributed from above. All this is salted, pepper, poured with beer, covered with foil and put into the oven. After two hours, they are coated with sauce and returned back. After five minutes, the procedure is repeated once more. This is done until the sauce on the ribs thickens.

With tabasco

Those who love spicy meat food will surely like another simple recipe for barbecue ribs. In the oven, they become very juicy and crispy. To prepare them, you will definitely need:

  • 1.5 kg lean ribs (pork).
  • 0.1 kg sugar (brown).
  • ½ tsp dried chopped garlic.
  • ½ tsp powdered paprika.
  • 1 tsp coarse crystalline salt (sea).
  • Liquid smoke and chili powder.

Before sending the barbecue ribs to the oven, they need to be brushed with marinade. And for its preparation, you will additionally need:

  • 1 tbsp. l. soy and Worcester sauces.
  • 2/3 cup mild ketchup
  • 1 tsp. Tabasco sauce and maple syrup.
  • 1 tbsp. l. mustard (Dijon).
  • 1 tbsp. l. Unsweetened light honey.
  • 2 tsp vinegar (apple cider).
  • Garlic clove, sea salt and ground pepper.

The washed and dried ribs are lubricated with liquid smoke. After that, they are rubbed with a mixture of salt, ground chili, brown sugar, garlic and paprika. The product prepared in this way is wrapped in two layers of foil and baked at 150 ° C. After a couple of hours, generously grease with hot marinade made from sea ​​salt, garlic, ground pepper, maple syrup, tabasco, honey, Dijon mustard, ketchup, soy and Worcestershire sauce. Prepare barbecue ribs in an oven heated to maximum temperature for ten minutes on each side.

With lemon juice

This version of ribs will be a good find for those who love everything related to citrus fruits. To treat your family and friends with such a dish, you will need:

  • 1 kg of meaty pork ribs.
  • 3 tbsp. l. light liquid honey and ketchup (tomato).
  • 2 tbsp. l. soy sauce.
  • ½ tsp fine sugar.
  • 1 tbsp. l. moderately hot mustard.
  • 4 tbsp. l. any vegetable oil.
  • ¼ cups of lemon juice.

Before you cook delicious pork ribs, they are rinsed under the tap, dried and chopped into several pieces. They are then rubbed with pepper and salt and spread into a marinade made with lemon juice, vegetable oil, mustard, sugar, honey, tomato ketchup, and soy sauce. After half an hour, the prepared ribs are laid out on a baking sheet greased with foil, poured over with the remaining liquid and baked at 200 ° C for about thirty minutes.

With rosemary and orange juice

These tasty and aromatic ribs will be a great addition to a light vegetable salad... To prepare them you will need:

  • 1.3 kg ribs.
  • 200 g ketchup.
  • 8 tbsp. l. vegetable oil (ideally olive oil).
  • 3 oranges.
  • 2 chili pods.
  • 3 cloves of garlic.
  • 4 cloves.
  • 5 tbsp. l. vinegar (balsamic).
  • 2 tbsp. l. powdered paprika.
  • A pinch of rosemary, thyme and cumin.

First you need to do the marinade. To prepare it, spices, crushed garlic, vinegar, balsamic vinegar, olive oil and ketchup are combined in one container. Juice is squeezed there from previously washed oranges. Mix everything thoroughly and add chili pepper. The resulting sauce is generously applied to the surface of the ribs and baked at 170 ° C, previously covered with foil. After an hour and a half, they are carefully opened and kept in the oven for another twenty minutes.

With mayonnaise

This is one of the most successful and simple recipes cooking pork ribs. To repeat it at home without unnecessary hassle, you will need:

  • 2 tbsp. l. quality mayonnaise.
  • 1 kg of not too fatty ribs (pork).
  • 2 tbsp. l. refined oil (ideally olive oil).
  • 1 tbsp. l. tomato ketchup and any spices for meat.
  • 1 tbsp. l. unsweetened linden honey.
  • ½ tbsp. l. rock salt.

Any high-quality mayonnaise, ketchup, honey, spices and vegetable oil are combined in a deep bowl. All this is salted and mixed thoroughly. Prepared sauce grease previously washed and dried ribs, pack their sleeve and bake at a moderate temperature. After an hour, they are carefully opened and returned to the oven for another ten minutes.

With tomato paste

This versatile and simple recipe is equally suitable for couch potatoes and outdoor picnickers. To reproduce it without any problems in your own kitchen, you will need:

  • 1 kg of not too fatty pork ribs.
  • 3 tbsp. l. tomato paste(thick).
  • 2 tbsp. l. Tabasco and Worcester sauce.
  • 4 tbsp. l. vegetable oil (ideally olive oil).
  • 3 tbsp. l. linden honey (unsweetened).
  • 1 tbsp. l. moderately hot mustard.
  • Salt and pepper mixture.

First, you should tackle the pork ribs. They are rinsed under the tap, dried with disposable towels and chopped into pieces. Then sprinkle with salt and a mixture of ground peppers. The ribs processed in this way are laid out in a suitable saucepan and poured with a marinade made from mustard, tabasco, Worcester sauce, unsweetened honey, olive oil and tomato paste. All this is left in the refrigerator for at least thirty minutes. Transfer the well-marinated ribs to a baking sheet, pour over the remaining sauce and cover with foil. Bake them at 200 ° C for about forty minutes. Then they are carefully removed from the foil and returned to hot oven for another quarter of an hour. As a rule, this time is enough for them to have time to cover with a crispy crust. If desired, exactly the same ribs can be cooked not in the oven, but over an open fire.

Barbecue pork ribs almost like Tony Roma's mr_gaijin wrote in September 3, 2015

There is such a chain of restaurants - Tony Roma "s. These restaurants are open in many countries of the world, but not in Russia. Perhaps because the requirements for franchisees are very strict - the reputation in the restaurant business must be long-term and impeccable, and the size of investments in opening one restaurant in the region of $ 3 million and above.
At the same time, the restaurants are not super-expensive, but quite reasonable in terms of prices. They specialize primarily in barbecue ribs, as well as steaks, lobsters and other American classics.
I am ready to testify that it is extremely difficult, if not impossible, to find ribs tastier than in Tony Romas. But you want delicious ribs! What to do? It remains to cook yourself. As a result of searches and experiments, we have obtained a dish that is as close as possible in taste to those ribs that you will be served at Tony Roma "s.

BBQ ribs

Pork ribs, 1-1.5 kg
Brown sugar 1/2 cup
Paprika, 1/2 tbsp. spoons
Dried garlic, 1/2 tbsp. spoons
Coarse sea salt, 1 tsp
Ground red hot peppers taste
Liquid smoke (if cooking in the kitchen)

BBQ sauce

Ketchup, 2/3 cup (except for Heinz, we don't have normal ketchup, I believe)
Light honey, 1 tbsp. a spoon
Dijon mustard, 1 tbsp. a spoon
Apple cider vinegar, 2 tsp
Garlic, 1 clove
Soy sauce (not sweet!), 1 tbsp a spoon
Worcester sauce, 1 tbsp
Tabasco, 1 tsp
Black CM pepper to taste
Sea salt to taste
Maple syrup, 1 tsp, optional

First, mix brown sugar, paprika, garlic, salt and red pepper.

We take ribs and grease them with liquid smoke. The ribs I came across are very good, just top class:

Rub with sugar mixture on all sides.

Cover the baking sheet with foil, preferably in 2 layers, and put the ribs on it with the meaty side down.

Now we "wrap" the baking sheet in foil on top, also in two layers, and send it to the oven, preheated to 150 degrees.
We leave them there for at least 2 hours. If the ribs are fleshy, thick, then for all three.

Now we mix all the ingredients for the BBQ sauce.

Heat the sauce, stirring occasionally, and let it simmer for a couple of minutes. After 2 hours, we take out the ribs. As you know, if the bone is exposed, then the meat is ready.

We move the oven to the "grill" position and set the maximum temperature. We coat the ribs with sauce, smear abundantly, without hesitation.

We send it to the oven, on the upper shelf, under the "grill". Now we don't cover it with foil, of course. On each side, you need to hold the ribs for 10 minutes, until the sauce begins to char slightly. The result is the world's best delicious BBQ pork ribs. The meat should practically fall off the bone and melt in the mouth.

While the ribs are cooking in the oven, it's time to prepare the side dishes, the recipes can be found on my blog. In this case, they were:

1. Onion loaf
2. Coleslaw salad
3. Double fried French fries

When everything is ready, all that remains is to pour a cold beer and enjoy a gorgeous dinner. Bon Appetit!

PS By the way, I started the magazine recently, so I will be glad to everyone who will add me as a friend :)

How to cook barbecue ribs? Subtleties and secrets of cooking. Examples of marinades for barbecue ribs. Step by step recipes with photo. Video recipe.
The content of the article:

Many lovers of delicious food from cozy restaurants moved to spacious lawns, where they will pamper themselves culinary masterpieces Grilled. How to cook barbecue ribs deliciously in a similar way so that they are tasty and beautiful, we will consider in this review. After all, meat cooked on the bone is always attractive, and surprisingly, many people enjoy and delight in nibbling scanty pieces of juicy meat.

How to cook barbecue ribs - the subtleties and secrets of cooking


Ribs - the part of the brisket with a layer of muscle and fat that makes the meat the softest and most juicy. Rosy, crispy, with appetizing crust BBQ ribs are prepared outdoors and at home on the grill or in the oven. This is perfect snack to beer and signature dish on a picnic. All eaters will appreciate the aromatic and savory ribs, the main thing is to know some of the intricacies of their preparation.
  • To get a neat barbecue grill pattern on the finished meat, first place it so that the stripes on the meat are placed diagonally, and after 3 minutes, turn it over so that the marks from the grill are formed in the form of diamonds. Soak for a few minutes and fry the meat on the other side in a similar way.
  • Turn the meat after 2 minutes at the earliest, otherwise it will stick to the wire rack.
  • Sauce the meat should be greased 10 minutes before the end of cooking. If you apply the sauce earlier, it will burn, the taste of the dish will deteriorate and appearance piece.
  • Have a supply of coal with you to toss into the grill. This will keep the temperature even.
  • Do not skewer meat and vegetables at the same time.
  • After removing the meat from the grill, let it sit for 3-5 minutes. Then place it on foil, wrap and let sit for 10 minutes. It will evenly absorb the released juice. Otherwise, after cutting a piece, the juice will flow out immediately.
  • When cooking meat, do not press on it with a spatula so that the juice does not flow out.
  • Place the meat on the wire rack so that the pieces are not close to each other. There should be a distance of 3 cm between the meat. So you can maneuver, laying it out in a different way.
  • Cut the ribs into 2-5 pits so that the meat is not dry. How larger piece, the tastier the meat will be.
  • It is advisable to buy the ribs of a young animal. They can be distinguished by a thin layer of white bacon and a light shade of meat.
  • The best ribs are obtained from the costal part, which is located at the very vertebra.
  • Grill the ribs for 20-40 minutes, pouring the sauce over them for juiciness.


There are many recipes for marinade sauce. In addition, each housewife can come up with her own signature sauce. One of the most successful marinades: Apple juice and vinegar. And if you rub dry thyme, fennel seeds, garlic and brown sugar into the meat before marinating, then the ribs will acquire a golden hue and turn out to be unusually tasty.
  • Before cooking, it is advisable to pre-marinate the meat. The marinade should contain acid: kefir, lemon juice, vinegar, wine. These foods will make it more tender. You can add a little fat (olive oil or vegetable oil) to the marinade to prevent the ribs from drying out during frying.
  • Zamarin meat, it must be stored in the refrigerator.
  • Marinate it for at least 2 hours, or better leave it overnight.
  • Spices, aromatic herbs and herbs can be added to the marinade.
  • The most common marinade products are soy and tomato sauce, honey, dry white wine, lemon and orange juice, garlic, onions, mustard, sugar, ginger, and wine vinegar.

  • 1 tbsp. ketchup, 0.5 tbsp. cherry or pomegranate juice, 4 tablespoons vegetable oil, 2 tbsp. honey, 2 tbsp. wine vinegar, 3 cloves of garlic, pepper, salt.
  • 1 tbsp. BBQ sauce, 5 drops of Tabasco sauce, 150 ml of dark beer, 1 tsp. coriander, 1 tsp. ground paprika, 2 cloves of garlic, 30 ml of vegetable oil.
  • Pinch of dried paprika, 1 tablespoon dried tomatoes, 1 tsp. ground cilantro seeds, a bunch of chopped cilantro.
  • 0.5 tbsp. ketchup, 1 tbsp. apple cider vinegar, 2 tsp. soy sauce, 0.5 tbsp. cane sugar, 2 tsp. Worcestershire sauce.
  • 100 g soy sauce, 1 tablespoon honey, 2 tbsp. ketchup, a pinch of ginger.
  • 2 tsp mustard, 2 tablespoons honey, 2 tbsp. soy sauce, freshly squeezed juice of 1 lemon.
  • 250 ml of light beer, 200 ml of natural orange juice, 3-4 cloves of garlic, 0.5 tsp. ground pepper, 1 tsp. a mixture of dried herbs, 1.5 tsp. salt, 1 tbsp. vegetable oil.
  • 1 tsp sugar, 1 tsp. salt, 6 pcs. cloves and black peppercorns, 1 star anise star, 0.5 pcs. onions, 2 cloves of garlic, 6 cm of ginger root.

Pork ribs in barbecue sauce - a classic recipe


BBQ pork ribs classic recipe it is very simple to prepare, while it turns out to be very tasty, tender and juicy. And the products are required the simplest and most affordable.
  • Caloric content per 100 g - 395 kcal.
  • Servings - 6
  • Cooking time - 3 hours

Ingredients:

  • Pork ribs - 1.5 kg
  • Salt - 1 tsp
  • Ground red pepper - 0.25 tsp
  • BBQ sauce - 1.5 tbsp
  • Dry garlic - 1 tsp
  • Ground paprika - 1 tablespoon
  • Brown sugar - 100 g

Step by step cooking pork ribs in barbecue sauce:

  1. Clean the ribs from a thin silvery film, if it is on the surface of the bone. Pry it off with a knife and separate it from the ribs.
  2. Combine all sauce ingredients (except barbecue sauce) and distribute evenly over all ribs.
  3. Wrap the ribs in foil and marinate overnight.
  4. Heat the coals, place the wire rack and place the ribs on it.
  5. Fry them on one side for 5-8 minutes, then turn them over and bake until tender.
  6. 5 minutes before cooking, pour the barbecue sauce over the meat.
  7. Remove the ribs from the heat and leave them to lie down for 10 minutes, then serve.

BBQ ribs in soy sauce and ketchup: recipe in a pan


Soy sauce and ketchup give the ribs amazing flavor, aroma and mouth-watering appearance. The dish can be cooked both on the grill and in the oven.

Ingredients:

  • Pork ribs - 1.5 kg
  • Honey - 3 tablespoons
  • Soy sauce - 2 tablespoons
  • Ketchup - 3 tablespoons
  • Mustard - 1 tablespoon
  • Sugar - 0.5 tsp
  • Vegetable oil - 4 tablespoons
  • Lemon juice - from 0.5 fruit
How to prepare barbecue ribs in soy sauce and ketchup step by step:
  1. Chop pork ribs 4 ribs and rub with salt and pepper.
  2. Toss honey with ketchup, soy sauce, mustard and lemon juice.
  3. Add sugar and vegetable oil.
  4. Melt in a frying pan butter and fry the pork for 5 minutes.
  5. Place the ribs in the marinade for half an hour.
  6. Place the grill in the pan and cover it with foil.
  7. Place the meat on top and roast it covered for 20 minutes.
  8. Then turn it over and continue frying for this amount of time.

BBQ ribs in lemon juice and cinnamon: oven recipe


Barbecue ribs are traditionally popular in the summer outdoors. But on winter days, they can be cooked in the oven. Let's find out how to do it.

Ingredients:

  • Pork ribs - 800 g
  • Applesauce - 80 g
  • Ketchup - 80 g
  • Dry garlic - 1/2 tsp
  • Sweet paprika - 1/2 tsp
  • Ground black pepper - 1/2 tsp
  • Soy sauce - 2-3 tablespoons
  • Lemon juice - 1/2 pc.
  • Brown sugar - 3 tablespoons
  • Ground cinnamon - 1/2 tsp
Step-by-step barbecue ribs lemon juice cinnamon:
  1. Combine all foods except meat.
  2. Cut the ribs into 3-4 seeds and put them in the sauce.
  3. Stir well so that each piece is covered with sauce and refrigerate for half an hour.
  4. Cover the baking sheet with foil and lay out the ribs.
  5. Heat the oven to 220 degrees and bake the meat for 1-1.5 hours.
  6. Grease the ribs with the remaining sauce every 30 minutes.
  7. Half an hour before cooking, remove the foil and bake the meat until golden brown.
Video recipes:

Today I will tell you about one of the most wonderful kvass dishes - BBQ pork ribs.
What could be more magnificent, guys, than to fill up a pig, rip out its ribs and stir up an awesome hawk for yourself with kvass or Birch juice:))) I don’t know how to cut pigs, so I’ll go straight to the second, no less difficult part of the process - cooking BBQ ribs.
In general, according to science, barbecue is food cooked on coals of indirect heat, but at home, kindling a fire in the kitchen is fraught with at least puffs from neighbors, and at most a herd of ragged fire victims, reproachfully looking at the dock, where you frantically await a miracle from your lawyer :))) Good lawyers are only in TV shows, so we will cook the ribs in the oven, and at the end of cooking we will spread them with BBQ sauce, which will give us the taste of a product cooked on charcoal.

Do not forget that the roots of the dish go back to the Pindos lands, which are now ruled by just a smoked firefighter, judging by the color of his face, so we will conjure from the heart over a set of products:
Pork ribs - 2 kg
soy sauce - about 100 ml
one big lemon
salt
pepper
the main seasoning is necessarily sweet paprika (two packs)
and to taste - I found a spicy curry and tandoori, for those who like very spicy, you can fuck ground chili.

We marinate the ribs for at least three hours, it is better to do this overnight. Salt and pepper the ribs, set aside for half an hour.
Squeeze out the lemon juice, add red paprika and seasonings to taste, mix everything and add soy sauce. Attention, guys !!! The marinade should be as thick as sour cream !!! If it is liquid, it means they overdid it with soy sauce, and the ribs will give them very much.
Rub the ribs on all sides, and set to marinate in a cool place for at least 3 hours. Better at night. If for a day, then it is generally incomparable :)))

Preheat the oven to 200 degrees, put the ribs on a baking sheet, and put in the oven. Cooking time - from 40 minutes to an hour, depending on the power of your oven. If the oven is bled and has a grill / convection, turn them off immediately and turn them on only 15 minutes before the end of cooking.

While the ribs are baking, prepare the icing.
What we conjure:
Soy sauce - 50 ml
3 tablespoons honey
the same spoonful of balsamic vinegar
spoon of starch
bottle of BBQ sauce - highly recommend Heinz.

In a saucepan, mix the soy sauce, honey, vinegar, mix thoroughly until smooth, then pour in the barbecue sauce, stir and put on a small fire. Our task, guys, is that the resulting mixture does not boil with rainbow bubbles, splashing all over the kitchen, but be in a state of light boiling, while we need to stir our sauce all the time. The boiling time of the sauce is 3 minutes, in parallel we dilute the starch in 50 ml. plain water, mix until smooth, pour into boiling sauce, and cook for another five minutes. The glaze is ready! By the way, in the photo you can see how I vigorously stirred the sauce :))

We take out the finished ribs from the oven, they should look something like this - soft, with a light crust on the surface. Do not just admire them, it is better to drive your friends away from the stove with something heavy, otherwise "salt tests" will begin, and they will devour everything :))

Without letting the ribs cool, very quickly spread them on top with our glaze. I have a special culinary brush, but it also works great with a spoon.
The task is to very quickly cover the ribs with an even layer of glaze, and at the same time do not burn your hands on the baking sheet: o)))

We put the ribs back into the oven and cook for another 15-20 minutes. We put it on a plate, impatiently pour ourselves a glass of cold kvass ...

... and bon appetit, guys !!!