Contacts
the main/ Desserts

Banana ice cream at home recipe. Banana ice cream at home

You should eat less sweets and high-calorie foods, but this does not apply to dietary banana ice cream, especially vegan, made at home. There are many recipes for its preparation, you can always choose a delicacy that is low in calories and carbohydrates, and it tastes soft and refreshing. Banana pulp is rich in starch. It is quickly and easily whipped with a blender to the desired consistency, especially if the fruit is frozen in advance.

How to make banana ice cream

Making a cold treat requires a special ice cream maker that mixes all the products and cools them. However, even without a miracle technique, you don't have to think long about how to make banana ice cream on home kitchen... It will be obtained by whipping all the constituent parts with their subsequent cooling or freezing. In the process of cooking, milk, cream, kefir, sour cream, berries are added to the fruits, you can cover the delicacy with beautiful glaze.

Banana Ice Cream Recipes

Banana ice cream at home is prepared according to different recipes equipped with a photo. Not only is the "union" of tropical fruits and traditional cream attractive, but also mixes with currants, dates, and nut fillings. These options will allow people who care about health and think about how to cook deliciously light dessert, adjust the fat content and nutritional value of the product, and the children will simply enjoy and demand supplements.

Vegan Banana Ice Cream

  • Time: 10 minutes.
  • Servings Per Container: 4.
  • Caloric content: 92 kcal.
  • Purpose: for a snack, for dessert.
  • Cuisine: international.
  • Complexity: simple.

For the vegan diet, a low-calorie diet ice cream recipe is offered. It does not contain eggs, dairy products, sugar. A variety of flavors is achieved with the help of products that are introduced into banana puree: pistachios, peanuts, coconut, cocoa, berries, coffee, vanilla, mint. The result is an affordable and healthy sweet joy. So, the recipe with the photo.

Ingredients:

  • banana - 4 pcs.;
  • vanilla extract - 5 g;
  • salt - a pinch.

Cooking method:

  1. Grind hard frozen fruits with a little salt.
  2. Optionally, you can vary flavors aromatic and savory additives. Beat.
  3. Arrange the dessert in saucers, garnish with nuts and dried fruits.
  4. You can freeze the plastic mass.

Banana and milk

  • Time: 10 minutes.
  • Servings Per Container: 3-4 Persons.
  • Calorie content: 95 kcal.
  • Purpose: for diet food.
  • Cuisine: Russian, homemade.
  • Complexity: simple.

The Diet Milk Banana Frozen Meal cooks quickly. Five to ten minutes is enough to put sockets with tasty contents on the table. For the aroma, cinnamon, nutmeg, cardamom are suitable. The originality of the treat will be given coconut milk... If the fruit is sweet, no sugar is used; if you want to make it sweeter, you should better use agave syrup or stevia.

Ingredients:

  • ripe bananas - 2 pcs.;
  • milk - 3-4 tbsp. l .;
  • peanut butter - 1-2 tablespoons;
  • agave syrup, stevia to taste.

Cooking method:

  1. Grind frozen banana pieces and beat with a blender.
  2. Add milk, peanut butter and sweetener.
  3. Stir in the banana milk mixture until smooth.
  4. Arrange in bowls.

Banana and strawberry

  • Time: 4 hours (with freezing).
  • Servings Per Container: 3.
  • Calorie content of the dish: 96 kcal.
  • Purpose: for dessert.
  • Kitchen: home.

Ingredients:

  • banana - 200 g;
  • strawberries - 70 g;
  • sugar - 20 g;
  • Activia yogurt - 100 g.
  • difficulty - medium.

Cooking method:

  1. Grind the fruits thoroughly.
  2. Combine yogurt with sugar.
  3. Beat everything with a mixer.
  4. Leave to harden in the refrigerator for 4 hours, stir every half hour.
  5. Decorate the finished strawberry-banana treat with strawberries.

Banana and dates

  • Time: 1 hour.
  • Servings Per Container: For 2 Persons.
  • Calorie content: 100 kcal.
  • Purpose: on the festive table.
  • Cuisine: international.
  • Complexity: simple.

Original ice cream with dates is prepared at home. The beneficial properties of date palm fruits are known: they contain a large amount of dietary fiber, which normalizes digestion, restores the intestinal microflora, and has a beneficial effect on the work of the nervous system and adrenal glands. They contain a lot of vitamin A. Sweet and spicy, they go well with a banana base.

Ingredients:

  • ripe bananas - 2 pcs.;
  • dates - 10 pcs.;
  • grapes - 5 pcs.;
  • tangerine - for decoration.

Cooking method:

  1. Let the finely chopped fruit harden.
  2. Soak the dates for a few minutes, then grind together with the grapes.
  3. Combine slightly thawed fruits with dates and grapes.
  4. Send the mixture to the freezer for half an hour.
  5. Decorate with tangerine slices.

Banana and cream

  • Time: 15 minutes.
  • Servings Per Container: 4.
  • Calorie content: 231 kcal.
  • Purpose: for the festive table, for baby food.
  • Kitchen: home.
  • Difficulty: easy.

Banana ice cream with cream turns out to be delicious and refreshing, has a beautiful color. It is better to make a creamy banana dessert from ripe fruits, then it will have a delicate texture and can be offered even to babies. How to make banana ice cream at home without using an ice cream maker? We must use the freezer: everything will cool down and harden perfectly. A recipe with a photo is offered.

Ingredients:

  • banana - 2 pcs.;
  • sugar - 100 g (you can taste);
  • cream (medium fat) - 250 ml;
  • vanilla sugar - 1 tsp

Cooking method:

  1. In a blender bowl, blend the fruits until viscous.
  2. Pour in cream, add sugar, vanillin, beat again.
  3. Pour the mixture into a container, close, place in the freezer until it solidifies.
  4. Decorate creamy ice cream with chocolate, nuts, sweet sauce.

Banana and yogurt

  • Time: 10-15 minutes.
  • Servings Per Container: 3.
  • Caloric content: 140 kcal.
  • Purpose: for dessert.
  • Kitchen: home.
  • Complexity: simple.

The fat content of a store treat sometimes becomes the reason for refusing it - you do not want to gain excess weight. Is it worth depriving yourself of cooling pleasure with pleasant creamy taste and the scent of tropical fruits? How to cook it? It is necessary to replace the cream with natural yogurt, the result will be pleasant and healthy. Instead of sugar, you should use honey, condensed milk, fruit syrup, jam.

Ingredients:

  • frozen bananas - 2 pcs.;
  • thick yogurt - 150 g.

Cooking method:

  1. Defrost the fruits a little, add yogurt, beat until thick.
  2. Add sweetener, beat again.
  3. Serving the dessert right away is acceptable, but can be brought to a solid state in the cold.
  4. When serving, sprinkle with chocolate chips and grated nuts.

Milk-banana

  • Time: 5-10 minutes.
  • Servings Per Container: 3.
  • Calorie content: 100 kcal.
  • Purpose: dietary food.
  • Cuisine: Russian.
  • Complexity: simple.

Milk and banana - these ingredients are enough to make ice cream. For those with a sweet tooth who want to lose weight, this is a great alternative to store-bought, high-calorie sweets. It has a delicate taste, a texture reminiscent of a cream. For a cool dessert, 1-2% fat milk and ripe fruits are used. You can add a spoonful of cocoa, jam, berries to eat milk ice cream every time in a new version and not be afraid to get better.

Ingredients:

  • bananas - 250 g;
  • milk - 2 tbsp. l .;
  • cocoa - 5 g;
  • honey - 12 g.

Cooking method:

  1. Mix frozen fruits with milk until the consistency of a cream.
  2. For a brighter taste, add cocoa and honey. Continue whisking until light chocolate is homogeneous.
  3. Hold for 30-40 minutes at sub-zero temperatures before serving.

Curd-banana

  • Time: 15-20 minutes .
  • Servings Per Container: For 3 Persons.
  • Caloric content: 98 kcal.
  • Purpose: for dinner, afternoon tea.
  • Kitchen: home.
  • Complexity: simple recipe.

Lightness, pleasant sourness, low calorie content distinguish homemade cottage cheese and banana ice cream. Its calorie content depends on the quality of the cottage cheese. Grainy homemade cottage cheese it is better to rub through a sieve so that the dish is without curd grains. Such a delicacy can be eaten immediately after preparation, but if you want real ice cream, you need to hold it in the refrigerator chamber.

Ingredients:

  • cottage cheese - 100 g;
  • banana - 2 pcs.;
  • sugar substitute - to taste;
  • vanillin to taste.

Cooking method:

  1. Beat well frozen fruit with sweetener and vanilla. If desired, add cocoa: the ice cream will have a chocolate flavor. This will add almost no calories.
  2. Transfer the ice cream with banana and cottage cheese to the mold, hold it in the freezer for a couple of hours.
  3. Stir the dessert every half hour, this will give it airiness.

Kefir-banana

  • Time: 2 hours.
  • Servings Per Container: 5.
  • Calorie content of the dish: 98 kcal.
  • Purpose: snack.
  • Cuisine: homemade, Russian.
  • Difficulty: easy.

Kefir is good for digestion. Bananas are rich in vitamins C, E, B, potassium, magnesium, phosphorus. Mixing a kefir drink with banana pulp gives an amazing effect on the body. How to make an unusual, low-calorie kefir-banana ice cream at home with different interesting flavor notes? This will be done with honey, vanillin, orange or lemon juice, lemon peel.

Ingredients:

  • ripe bananas - 2 pcs.;
  • kefir - 300 ml;
  • honey - 2-3 tbsp. l.

Cooking method:

  1. Mix the chopped fruits with honey and kefir. Bring the mixture to a consistency with a mixer. Add aromatic ingredients - lemon, orange, vanilla.
  2. Pour the mixture into a mold, freeze.
  3. Stir every hour, avoiding ice formation.
  4. Keep until solidified.
  5. Decorate with raspberries or blackberries.
  6. Serve for breakfast or dessert.

Banana chocolate ice cream

  • Time: 15 minutes.
  • Servings Per Container: 4.
  • Calorie content: 115 kcal.
  • Purpose: for the dessert table.
  • Kitchen: home.
  • Difficulty: easy.

Delicious ice cream is obtained by adding cocoa powder to bananas. Gourmets estimate this dish as fragrant and tender. The recipe is good for both sweet lovers and those who follow a diet. There are no dairy products in it - only sweet ripe fruits, sugar, cocoa. The absence of excess liquid allows the dessert to freeze quickly, evenly, in structure it resembles sorbet, but more dense.

Ingredients:

  • large bananas - 4 pcs.;
  • cocoa powder - 4 tbsp. l .;
  • icing sugar - 2-3 tsp

Cooking method:

  1. Grind the frozen bananas until they become puree.
  2. Add cocoa powder to a homogeneous puree, continue beating.
  3. This soft chocolate treat can be served immediately at the children's table. Adults, on the other hand, will like the frozen dessert more. Half an hour in the freezer will make it tight, but stir regularly.

With peanut butter

  • Time: 2 hours.
  • Servings Per Container: 3.
  • Calorie content: 150 kcal.
  • Purpose: for dessert.
  • Cuisine: French.
  • Complexity: simple.

Two ingredients - banana and peanut butter - make it possible to create a culinary masterpiece. Well-whipped bananas, when solidified, become like an ice cream, although they are cooked without cream and sugar. It will take several hours to create a treat, but you do not need to spend all this time in the kitchen: the fruits will be frozen, and the ice cream will cool down without the direct participation of the hostess.

Ingredients:

  • bananas - 3 pcs.
  • peanut butter - 2 tbsp l.

Cooking method:

  1. Grind hard cubes of fruit until creamy.
  2. Add unsalted peanut butter, beat well.
  3. Put the mass in a container, remove until it hardens completely (2 hours).
  4. Arrange in small vases, season with orange juice, jam, chocolate filling, garnish with crushed almonds or hazelnuts.

Video

I really love coffee with cream, and in summer (and in winter too) homemade ice cream, for which I also use cream:

Of course, the requirements for such cream are the highest - they must be natural, tasty, without extraneous additives and must be whipped.

To do this, I buy Burenka cream, 33% fat. They are packed in a 200 ml tetra pack:

Manufacturer:

Lyustdorf, Vinnytsia region, Ukraine

Packing with a screw cap, with a tamper evident ring:


It's just cream - nothing more, no additives or preservatives. Ideal for those who care about their health. Compound:

Why do they have such a long shelf life if there are no preservatives? Because Burenka's cream is UHT. This method of processing is much better than conventional pasteurization, since it destroys bacteria much more efficiently, and useful material at the same time does not destroy.

Nutritional characteristics, calorie content:


Normally, the cream is thin, but thicker than milk. The taste is rich, with a very light pleasant aftertaste of baked milk.

I like to add them to coffee - about 1 tablespoon. You can whip the cream with a cappuccinatore, but more often I just pour it into the coffee. The taste is amazing. And if you add coconut oil, then this coffee can be drunk without sugar.

I am one of those who cannot imagine coffee without sugar, but coffee with fat 33% cream and coconut oil the taste is very special and even without sugar it is very pleasant. This coffee is called Bulletproof Coffee, or bulletproof (armor-piercing) coffee and is part of the low-carb LCHF diet with which you can lose weight!


Store the cream in the refrigerator. If I only use them in coffee, my husband and I need one package for 5-6 days. They do not deteriorate, the taste does not change.

I also use cream to make homemade ice cream. For me, it tastes much better than store-bought, and certainly without trans fats, colors, flavors, emulsifiers, stabilizers and other debris.

Making such ice cream is very simple. And the taste is amazing!


ICE CREAM RECIPES.

1. Sugar-free banana ice cream.

For 2 servings - 2 bananas, 100 ml of cream Burenka 33%.

I buy very ripe sweet bananas with "freckles" and cut them into slices:


I put it in a food container that is suitable for freezing - and in the freezer for several hours:


If you put it in the morning, then at lunchtime or for dinner you can already make ice cream, the banana pieces have time to freeze and harden. I buy 1-2 kilograms of bananas, most often such sweet ripe bananas are also sold at a big discount, as they soon go bad. But these bananas are the tastiest. I chop and freeze everything and then use it a little at a time.

I put frozen banana slices in the bowl of the blender chopper, I have it with a capacity of 500 ml, I fill it 2/3 (it turns out two large portions of ice cream), pour 100 ml of cream on top:


Grind until creamy. If the mass comes out too thick, add a little more cream, but a little bit so that the mass does not turn out to be liquid.


The result is a thick ice cream similar in consistency to soft ice cream from a freezer. You can already eat it, this is what I do most often, I really like this delicate ice cream:


Or you can put such soft ice cream in a food container and freeze it. This takes 3-5 hours, depending on the capacity of your freezer. It turns out a classic ice cream. That is why we need heavy cream, and not 10-20%, or milk, otherwise you will not get ice cream, but ice.

While it is freezing, I do not take it out of the freezer and do not stir it. Most often I put it in the freezer overnight - and went to bed. Or I cooked it in the morning, because it only takes a few minutes, put it in the freezer - and in the evening the ice cream is ready:


It remains only to put it in vases - and you can eat. On top, if desired, you can sprinkle with grated chocolate, or put berries, but I like banana ice cream most of all without additives:


2. Creamy ice cream with condensed milk.

The cost of such ice cream is more expensive than that of banana, but, in my opinion, it is even tastier.

To prepare it, you need 6 minutes of work and 4-6 hours for freezing. Ingredients for 6 servings (1 serving - 110 grams):

Cream Burenka 33%, I take 500 ml

Condensed milk 150 ml, I buy this:

To make the cream whip well, I put it in the freezer for 30-40 minutes. They become thicker and slowly flow out of the neck of the package. I beat it with an ordinary mixer (I have an old unkillable "Khortytsa") with whisk at the highest speed:


Whipped well-chilled cream for 2.5 minutes. If not whipped, continue whipping at the highest speed, I have never had to whisk for more than 5 minutes.

Be careful not to overdo it so you don't end up with oil! The cream adheres firmly to the whisk, does not drain, which means it has been whipped:


I measure out 150 ml of condensed milk with a measuring cup and pour it into the whipped cream in a trickle, stirring with a mixer at the lowest speed. I put it in a container - and in the freezer:


When it hardens, the ice cream is ready. You can serve it with grated chocolate, chopped fruits, berries, nuts, sprinkle with jam, or sprinkle ground coffee- choose what you like best. I love this kind of ice cream most of all in its natural form:


If ordinary condensed milk replace boiled condensed milk- you get an ice cream crème brulee. Very delicious!

3. Strawberry ice cream.

Ingredients:

strawberries, cream Burenka 33% - 300 ml, sugar to taste.


Strawberries must be thoroughly washed, peeled, cut into pieces and frozen in the freezer: Can be frozen for future use in the freezer:


Whip 200 ml of cream with sugar. Put the strawberries in the chopper of the blender, pour in 100 ml of cream, add sugar, grind until creamy. Place strawberries from chopper, spoon with whipped cream and freeze. It turns out to be real strawberry ice cream:


I don't really like that small strawberry seeds crunch on my teeth (like ripe strawberries), but my husband doesn't care)).

If I can't buy Burenka cream, I replace it with others, but not less than 33%. the exception is Polish cream, I bought 30%, it whips perfectly.

Bon Appetit!

In summer, cooling and light meals and desserts are more relevant than ever. That is why many people who lose weight in the summer easily refuse from fatty and sweet desserts and switch to light and low-calorie ones. Of course, the most best dessert for summer it's ice cream. Well, what could be better than a cold portion of ice cream in the midst of a hot day, especially since the choice of this dessert is so great that your eyes run up and you want to try absolutely all types and varieties. But are they all so harmless to your figure and is it possible to eat all types of ice cream? Let's figure it out!

If you adhere to a diet and your goal is to lose extra pounds, then you should not forget that ice cream is a high-calorie product. Certain types of ice cream can contain up to 300-350 calories per 100 grams, depending on various additives, which, of course, can in no way lead to weight loss.

If you already buy ice cream, then it is best to know which type of ice cream contains the most calories:

  • popsicle. The high calorie content of this ice cream is achieved due to its glazing with chocolate. As a result, you get about 270 calories per 100 grams.
  • cream. This is perhaps the most favorite type of ice cream, but, alas, the most fatty and high-calorie one. The percentage of fat can be up to 20 grams, so you need to be very careful when including ice cream in your diet. The average calorie content of this variety is about 227 calories.
  • Ice cream. Lovers delicate flavors also cannot relax, because this ice cream contains about 11% fat. Calories 188.
  • Milk ice cream. Here, the percentage of fat content and, accordingly, the percentage of calorie content decreases. About 7% fat, and in 100 grams there are already about 130 calories!
  • fruit icecream. This type of ice cream can already be safely included in your diet, because its calorie content can be about 100 calories!
  • Fruit ice. The most harmless ice cream for your figure. Only about 70-80 calories per 100 grams.

When buying ice cream, it is also important to understand that additional calorie content is provided by various additives - chocolate, caramel, nuts, honey, syrups, etc. This is why it is best to buy ice cream without any additives or to make ice cream at home.

PP Banana Ice Cream

If you love this delicious exotic fruit, which has long become a familiar guest on our table, then you can try banana ice cream pp, which is very easy to make at home. To do this, you only need two things:

  • these are bananas, of course. We take extremely ripe fruits so that the dessert turns out to be sweet and we did not have to add various sweeteners. Peel the bananas and cut into slices. Now you need to place the bananas in the freezer and let them solidify. Here you will have to wait at least a couple of hours, and preferably as much as 5. After the bananas have frozen, take them out again and now let them thaw a little. 10 minutes is enough for the bananas to reach the desired consistency.
  • blender. When our bananas have thawed a little, place them in a blender and beat until smooth. Our ice cream is almost ready.

You just have to put this pp dessert in a kremanitsa and you can even add a little cocoa on top or a drop of honey. But this is according to your wishes. This is the simplest and quick way cooking this dessert.

If you prefer to tinker a little more, then you can try banana and milk ice cream:

  • 2 ripe bananas. We do the same with them as in the previous recipe - freeze and beat in a blender.
  • 50 ml of milk. You can use the usual cow's milk, or you can take coconut, then your ice cream will have a pleasant coconut flavor.
  • 1 tablespoon sour cream. 10-15% fat sour cream is perfect.
  • 1 tablespoon lemon juice... This ingredient will enhance the flavor of our ice cream products.

Now mix the whipped bananas with the rest of the ingredients and beat again in a blender. The resulting mixture is poured into molds and sent to the freezer.


How to make PP ice cream from cottage cheese

And here is the recipe for a dessert, which may well replace lunch or even dinner for you, because it is based on cottage cheese! This product is indispensable for losing weight, as it contains a lot of proteins and few calories. And cottage cheese ice cream turns out to be no worse than the notorious ice cream itself, but at the same time it contains several times fewer calories and is absolutely harmless to your figure.

So, you will need the following ingredients:

  • cottage cheese. Take about 150 grams of low-fat cottage cheese. The main thing is that the cottage cheese is not sour, because we cook sweet dessert... Cottage cheese can be of any consistency, since we will still beat it in a blender.
  • natural yogurt. We will need about 4 or 5 tablespoons of yogurt.
  • 2 bananas. These fruits add a certain sweetness to our dessert and you don't have to use a sweetener. Choose only ripe fruits.
  • 1 peach or a handful of berries. Peel and cut the peach into small cubes, we will add it already to the whipped mass. Any berries can be used instead of a peach.

Now beat the cottage cheese, yogurt and bananas in a blender. If the mixture is too viscous, then you can add very little mineral water... Put berries or peach in a homogeneous mixture and pour into molds.

100 grams of this dessert contains about 90 calories, so you can safely dine on such ice cream and not worry about your figure.

PP strawberry ice cream

And here is the ice cream for lovers fruit dessert... This is perfect option for cooling on hot summer days, and also low in calories. The base of this ice cream is strawberries! This berry contains only 44 calories per 100 grams, but is also rich in fiber, which is very beneficial for weight loss. You will need the following ingredients:

  • 400 grams of strawberries. If you do not have fresh strawberries, then it is quite possible to use frozen ones, the main thing is to defrost them a little before cooking, in case you do not have a very powerful blender.
  • 2 bananas. By tradition, we choose only ripe fruits so that the ice cream is sweet without added sugar.
  • 180 grams of yogurt. We take only natural yogurt without adding various additives. Greek yogurt or regular Activia is fine.

Put all our ingredients in a blender and beat until you get homogeneous mass... Now all that remains is to pour into molds and defrost. You can freeze ice cream in small tins, then it will solidify much faster, or you can take one larger mold. If you freeze in one form, then it is better not to make a layer too thick, otherwise you will have to wait a very long time for freezing!

How to make popsicles yourself - recipe

One of our favorite desserts, it contains the least calories and is very easy to prepare. Fruit ice is good because it can be made from almost any fruits and berries, as well as juices. There are many options for making this ice cream, but we offer the simplest and most popular. The most important ingredients of this dessert are berries, fruits and juices! From the available tools, you will need a blender and molds. The best molds for fruit ice- these are popsicle molds!

To make this pp juice dessert, you will need:

  • any juice. We take our favorite juice. It may be fresh, or it may be store juice... Of course, it is best to use sweet varieties of juice, then the ice cream will be tastier.
  • any fruit or berries. Mine, clean, cut into small pieces. From fruits, peaches, apricots, pineapple, mango are ideal. From berries - strawberries or raspberries.

Put some chopped fruits or berries in a popsicle mold and fill with juice. Do not add about 1-1.5 cm to the top. We send it to the freezer and wait until the ice cream hardens. The finished ice cream needs to be held under hot water for 10 seconds so that it is easy to get it out.

If you want to get richer fruit ice, then you need to prepare PP ice cream from fruit pulp. For such ice cream, you can use several types of fruit pulp and make a multi-layered ice cream. In this case, you need to apply each layer of pulp in stages:

  • 1 layer of pulp and freeze for 30 minutes.
  • 2 layers of pulp and freeze for 30 minutes.
  • 3 layers of pulp and freeze for 5 hours.

PP sherbet

This ice cream is truly unique - it does not contain dairy products, which is important for people with lactose intolerance, does not contain sugar and is very easy and quick to prepare.

You can cook sherbet from any frozen fruit. and it does not matter at all whether you have already bought frozen fruits in a store or have frozen them yourself. This pp dessert is also good because you can constantly experiment and mix different fruits to get a new and refined taste... Here is a list of the best fruits for making this dessert: watermelon, banana, lemon, blueberry, peach, apricot, strawberry, raspberry, mango, melon, orange. Everything you need to cook:

  • prepare fruit for freezing - wash, peel and cut into small pieces.
  • freeze fruit.
  • grind them in a blender.

Here are some variations of pp sherbet:

  • 3 cups strawberries + 1 tablespoon honey + 1 teaspoon lemon juice + 50 ml warm water.
  • 4 medium peaches + 1 tablespoon honey + 1 teaspoon lemon juice + 50 ml warm water
  • 4 cups watermelon + 1 teaspoon lemon or lime juice + 1 tablespoon honey (unless the watermelon is too sweet)
  • 2 ripe mangoes + 1 teaspoon lime juice + 50 ml warm water.

In order for the pp sherbet to completely freeze, it should take at least 4 hours, ideally about 5-6 hours.

Chocolate PP Ice Cream

Lovers of chocolate ice cream can always prepare this pp dessert at home from completely simple ingredients... For this ice cream you will need:

  • 3 bananas. We choose very ripe fruits. We clean and cut into small circles. Freeze them in the refrigerator for 5 hours. Let them thaw a little before making the ice cream.
  • 3 tablespoons of milk. We take 1% milk, you can use any vegetable one.
  • 2 tablespoons of cocoa. Be careful, as cocoa should be natural, without various additives and sugar.
  • 1 teaspoon honey.

Put all the ingredients in a blender and beat until smooth, then put them in the molds and send them to the freezer for 30-40 minutes.

PP ice cream from ryazhenka

If you are a lover of creamy ice cream, then the fermented baked milk recipe is perfect for you. This fermented milk drink has a pleasant creamy caramel taste, and in combination with fruits or berries it will become a real dessert! You will need:

  • 200 grams of fermented baked milk.
  • 400 grams of any berries.
  • 1 tablespoon honey.

Mix all the ingredients and whisk in a blender. Pour the finished ice cream into molds and send it to the refrigerator.


PP ice cream with protein

If you are looking for a protein burst, then you can add a protein dessert to your protein lunch or dinner! You will need:

  • 300 grams of milk. You can use regular cow's milk, or vegetable milk.
  • 1 protein.
  • 20 grams of protein.
  • Any sweetener of your choice.
  • Vanilla extract.

First, mix all the ingredients except the protein. Mix thoroughly and put on fire. Bring to a boil, stir for 1 minute and remove from heat. Now you need to cool this milk mixture to room temperature.

Beat the protein until white peaks and gently add to the cooled mixture, put on fire and cook until thickened. We remove from heat, cool and send to the freezer for several hours.

So simple and diet recipes ice cream will definitely help you get through the hot days and not get better while enjoying your favorite dessert! Save these recipes and lose weight easily!

If store delicacies are boring and you want homemade dessert but don't want to spend half a day in the kitchen, try making banana ice cream. You will spend a minimum of effort, while the sweetness is also suitable for festive table, and for everyday use.

Why bananas

After freezing, the taste of mashed banana tastes like creamy. The consistency of the delicacy turns out to be creamy, there is no characteristic ice crystals that are often present in ice cream made from other fruits.

And also such ice cream can be given to children from two years old, while regular ice cream is not recommended until three years old.

Basic recipe

Bananas are being prepared. It is advisable to take very ripe or slightly overripe fruits. You need to peel them and cut them into slices about a centimeter thick. Small pieces are easier to grind.

Place the banana slices in the freezer. How long it takes to freeze depends on the capabilities of your refrigerator. If you like this dessert, it will be convenient to stock up on frozen fruits so that you always have the "raw materials" for ice cream.

After freezing, it will be enough to take out the slices, put them in a blender and mix at maximum speed for a few minutes. Stop the blender periodically and manually stir the mixture by removing it from the walls.

You can eat it right away, but it is better to put the mass in the freezer again for a short time and then serve!

Flavoring additives

It is recommended to grind the frozen fruits, since then the banana ice cream has a more intense aroma. But below we give recipes for which this rule is not critical, since many other ingredients are added.

In fact, you can think of own recipe... Feel free to add to the banana mixture everything with which you like to eat regular ice cream - nuts (almonds, pistachios, hazelnuts, walnuts), honey, condensed milk, berries and pieces of fruit, coconut flakes, chocolate chips, honey, whipped cream, syrups, spices (vanilla, cinnamon).

To make the treat even healthier, you can add greens to it. For example, lettuce or spinach. This will not spoil the taste and will not change at all, and the ice cream will acquire a greenish tint and will take everything beneficial features greenery.

Banana yogurt ice cream

You can enhance the flavor of ice cream and make it more nutritious by adding yogurt. Take a jar of thick yogurt, 3-4 bananas and 4 tablespoons of sugar (cane sugar).

Combine yogurt, bananas and sugar in a blender. Pour the mixture into molds and place in the freezer until freezing.

If desired, at the whipping stage, you can add to the banana and yogurt ice cream Orange juice, cinnamon, lemon zest, jam, condensed milk, cottage cheese - everything that has enough imagination.

You can even make it easier: lay bananas and yogurt in layers in a transparent container, sprinkle with sugar and refrigerate. Before serving, garnish with berries or nuts, pour over with jam or condensed milk. This is, of course, not really ice cream, but also delicious.

Milk-banana ice cream

If you think of ice cream solely as a dairy dessert, then you can make ice cream with banana and milk.

Take half a glass of sugar, preferably brown. Pour it into a saucepan, add 2 tablespoons of starch and a pinch of salt. Pour in 2 cups of low-fat milk, stir, bring to a boil and cook for just a minute over medium heat. Be sure to stir.

Then remove the mixture from heat, add a couple of teaspoons of vanilla and stir again. Pour half of this mixture into a blender, add two bananas cut into pieces and mix until smooth. Then add the rest of the milk mixture and freeze the resulting mixture.

If you do not want to mess around for a long time, then there is milk ice cream which allows you to do without heat treatment. Just mix 3 bananas and 3-4 tablespoons of milk in a blender. Then add any flavoring additives (spices, berries, fruits, nuts, condensed milk), stir with a spoon - and into the freezer.

The proportions are conditional. If you want milk-banana ice cream more than banana-milk ice cream, then add not three tablespoons of milk, but a glass.

Cottage cheese-banana ice cream

For those who are tired of eating ordinary cottage cheese mixtures, we will tell you how to make ice cream from banana and cottage cheese. Take a pound of homogeneous cottage cheese, 3 pieces of ripe, but preferably not black banana, 100 grams of sugar or powdered sugar. You can add less sugar or not use it at all - a matter of taste. Also, we do not see anything criminal in replacing it with jam or honey.

Chop the bananas into mashed potatoes. You can use a blender, you can use a fork. If you do it with a fork, it will look like you have ice cream with pieces of fruit. Add cottage cheese and sugar to the banana mass, mix thoroughly and freeze.

There is one peculiarity here: for the first three hours, it is better to take out ice cream every hour and stir so that the mixture solidifies evenly.

Kefir-banana ice cream

As we have already said, when creating this dessert, your imagination is practically unlimited. If you like fermented milk products, why not use kefir for making ice cream?

Grate the bananas on a coarse grater. Add a glass of kefir with a fat content of 2.5% and a couple of tablespoons of honey. Bring with a blender until smooth. Everything. It remains only to freeze.

You can add a little lemon juice (or lemon zest) and mint to this ice cream. The result is a very refreshing dish that will save you in the summer heat. The taste is somewhat reminiscent of the Snezhok drink.

Complicated Banana Ice Cream Recipe

Not limited in time? Then try making this ice cream with banana, milk, cream and eggs.

Bring 2 liters of milk to a simmer, then refrigerate. Whisk 6 bananas in mashed potatoes with a blender, add 2 cups of cream and chilled milk, mix well.

Beat 2 eggs, pour into the milk and banana mass and add 4 tablespoons of sugar. Stir again thoroughly. Add fruits and nuts if desired, and then freeze the mixture.

on a stick

There are several ways to serve banana ice cream as a popsicle. The first is to use special ice cream molds, small glasses or shot glasses. Place in a container, stick wooden ice cream sticks into the mixture and send to the freezer.

To make it easier to get the treat, dip the molds in hot water for a couple of seconds and carefully remove the ice cream. Don't do this if you are using glass molds- they can crack due to temperature changes!

The second way is even easier. Cut the bananas into two halves, stick into each piece from the cut side of the stick, and place the fruit in the freezer. To prevent this dessert from looking too simple, cover it with icing. For example, quickly dip bananas on a stick in melted chocolate, sprinkle with shavings and chopped nuts, and freeze again.

This is how you can quickly and simply please yourself with delicious or offer guests a non-trivial dessert. And also banana ice cream, the recipe of which varies indefinitely depending on the budget and the amount of free time, can be easily attributed to the number of dishes - lifesavers. So take note!

This recipe is a godsend for all moms. As you know, every child (well, with the Saaam rare exceptions) is crazy about ice cream. Healthy banana ice cream can be eaten non-stop, and it tastes just like the usual one, which is made with cream! Therefore, mothers, take this simple recipe into service and feel free to experiment with it to delight yourself and your kids with new tastes!

For two servings of ice cream:

  • Ripe bananas (yellow, with dots) - 3 pcs.
  • Honey or other sweetener - 1 tbsp l. (optional if bananas aren't sweet enough)

How to make banana ice cream

Choose the ripe and sweetest bananas, in this case, the dessert will be 100% healthy, since you do not need to add sugar, honey or syrup.

Slice the bananas into rings (0.5 cm thick) and place on a cutting board.

Another option for freezing is to put the banana in a container and close the lid.

If the free space in the freezer is limited, you can simply put it in a plastic bag. Of course, some rings in this case will stick together, but it's not scary - it will be easy to disconnect them if you hold them for a few minutes. room temperature before sending to the blender.

Place the banana slices in the freezer overnight. If you freeze just a little, for a test, then do it for sure on a cutting board and keep it in the freezer for at least 2 hours.

Then place the bananas in a blender bowl.

Begin to grind the bananas into a smooth mixture. The blender must be powerful enough. If yours is weak (you can tell by the fact that he gets hot), then don't be too zealous, let him rest. At first, a prickly crumb forms, and it seems that no ice cream will work, the structure is too wrong.

But as soon as you click on "Start" a few more times, the situation will change. The banana mass will become homogeneous, smooth, melting - the same as in real ice cream. Look at the photo: you can't tell the difference !?)

Ice cream can be put into beautiful bowls and served with berries or fruits. Although neat, no additives, it tastes great too!

In order for the ice cream to become soft and elastic, it takes me 5-7 minutes. You can stop the blender from time to time and scrape the banana pieces off the sides so that it chops evenly.

Banana ice cream with milk at home

To prepare this option, proceed in the same way as in the first case: peel and chop the bananas, freeze, but add a couple of tablespoons of milk while chopping. The ice cream will be more creamy and will taste even more like the real thing.

If you add heavy cream instead of milk, then the taste will become even richer.

Our family loves options with cocoa (it turns out chocolate ice cream), as well as with peanut butter. By the way, you can do it yourself, it turns out a tasty and healthy delicacy.

For chocolate ice cream, add 2 teaspoons of cocoa powder to the banana rings. Tasty, simple, healthy!

Banana and strawberry ice cream

For colored ice cream, add a few strawberries to the blender bowl. You will get a wonderful pink ice cream with banana and strawberry flavor. If you decorate such a dessert with a leaf of mint and crushed nuts, you get a truly royal presentation!

I wish you creative experiments in your kitchen! Let new tastes and variations of this delicacy appear on the basis of banana ice cream. Don't forget to share photos of the resulting desserts!

When adding a photo to Instagram, use the tags #pirogeevo and #pirogeevo so that I can find your photos on the network. Thank you!