Tsar's jam from Alla Kovalchuk. Zucchini jam from alla kovalchuk
APRICOT JAM
Ingredients:
Apricots of Jardel and Monastery varieties - 1 kg
Sugar - 800 g
Water - 200 ml
Kernels apricot kernels- 6 pcs.
Citric acid - 1 tsp
Cooking method:
Wash the apricots, carefully remove the seeds, puncture the flesh. Dry the seeds, chop and remove the kernels.
Dry the kernels in the oven. Place the apricots in a wide-bottomed saucepan. Heat sugar and water in a saucepan until it dissolves.
Bring the syrup to a boil and pour over the apricots immediately. Let cool, then carefully drain the syrup, boil again and pour over the apricots. Repeat this three times.
Add peeled apricot kernels to the jam and citric acid... Boil the jam for 1 minute, twist it into sterilized jars, not reaching 1 cm to the top of the jar.
PEACH JAM
Ingredients:
Peaches - 1 kg
Sugar - 800 g
Water - 200 ml
Almonds - 100 g
Citric acid - 1 tsp
Cooking method:
Break the peaches into halves, remove the seeds. Blanch the peach halves, peel them off. Ripe hard peaches blanch for 2 minutes, ripe soft peaches for 1 minute, overripe for 45 seconds. Boil sugar syrup.
Pour the peaches with the syrup and let it brew, then carefully drain the syrup, boil again and pour over the peaches. Repeat this three times. Add almonds to the jam (pour boiling water for a couple of minutes and peel) and citric acid. Boil the jam for 1 minute, twist it into sterilized jars, not reaching 1 cm to the top of the jar.
Dessert "Plum in chocolate"
Ingredients:
Plums - 1 kg
Sugar - 600 g
Water - 300 ml
Cocoa - 50 g
Dark chocolate - 100 g
Vegetable and creamy mixture - 50 g
Orange peel 1 orange
Cooking method:
Divide the plums. Prepare the sugar syrup and pour over the plums. Insist plums in syrup for 15 minutes, then boil for 5-7 minutes until soft.
Add the herbal mixture, cocoa powder, chopped chocolate, orange peel. Stir and cook for another 2-3 minutes. Roll the dessert into sterilized jars, no more than 1 cm to the top of the jar.
Apricot lemonade
Ingredients:
Apricots - 6 pcs.
Lemon - 1 pc.
Ice - 6 pcs.
Water - 500 ml
Honey - 2 tbsp. l.
Cooking method:
Apricot halves, water, honey and lemon juice put in a blender, mix everything. Put ice in glasses, fill with lemonade. Garnish with a sprig of mint.
The main thing is not to be lazy, and then in wintertime, under the light of architectural LED lamps, you can enjoy the results of your work and, of course, please your family and guests.
Everything will be delicious, recipe strawberry jam
A fragrant and sweet strawberry, her season is about to end. If you have not yet had time to roll up cans of delicious strawberry jam for the winter, then be sure to do it at the weekend along with the show Everything will be delicious.
The host of the show Everything will be delicious Nadezhda Matveeva and culinary expert Alla Kovalchuk told how easy and happy to cook two of the most popular types of jam at once: fragrant and tender strawberry jam, as well as your favorite and healthy raspberry jam.
Together with the participant of the 4th season of the show Bachelor Anna Zharova, the audience learned how to cook berries so that the jam would never ferment. In addition, the audience learned the recipe for light and delicious summer treats of strawberry marshmallow and airy berry cocktail.
Recipe raspberry jam by Alla Kovalchuk
Culinary expert of the show All will be delicious Alla Kovalchuk told how to cook delicious jam raspberry
Raspberry 1 kg.
Sugar 1 kg.
Salt 60 g.
Lemon juice 5 ml.
Gently rinse raspberries in saline in a colander in several portions. Rinse with clean water. Cover with sugar and leave for 4 hours. After that, boil the raspberries over low heat for 5-7 minutes after boiling. Skim off the foam and do not stir the jam. Add lemon juice a minute until cooked through. Roll up raspberry jam just like strawberry jam.
Watch online video show
Strawberry marshmallow recipe from Alla Kovalchuk
It's time to master the recipe for strawberry marshmallow, which will appeal not only to children, but also to adults
Strawberry 500 g.
Lemon 1/2 pc.
Sugar 150 g.
Olive oil 10 ml.
Rinse the strawberries, peel and dry. Grind in a blender with sugar and lemon juice. Then boil the mixture over low heat for 10-15 minutes, stirring constantly. Line a baking dish with parchment paper and brush olive oil... Pour the mixture onto the parchment in a thin stream so that the layer is about 5 mm thick. Dry the pastille for 3-4 hours in the oven at 165 degrees with the door ajar. Remove the marshmallow from the oven and chop. Let the pastille cool, remove from parchment paper and roll up.
Watch online video show
Berry smoothie recipe from Alla Kovalchuk
Banana, strawberry, raspberry and milk mix these ingredients, as Alla Kovalchuk teaches. and you will receive a cocktail that will make your day truly joyful
Ingredients (for three servings):
Banana 2 pcs.
Raspberry 150 g.
Strawberry 150 g.
Milk 200 ml.
Peel the bananas and cut into 6-8 pieces. Rinse the berries and remove the stalks. Toss the bananas and berries in a blender. Add milk and stir the mixture once more until smooth.
Watch online video show
Strawberry jam recipe from Alla Kovalchuk
Alla Kovalchuk told how to make fantastically delicious strawberry jam.
Strawberry 1 kg.
Water 500 ml.
Sugar 1 kg.
Apple vinegar 30 ml.
Lemon juice 5 ml.
Rinse strawberries gently in vinegar solution and remove the stalks. Dry the berries.
For syrup: dissolve sugar in hot water.
Pour the syrup over the strawberries for two hours. After that, boil the strawberries in the syrup three times, leaving the berries to rest for two hours between boils. While cooking, skim off the foam and do not stir the jam, just shake the pan every 2 minutes. Add lemon juice a minute until cooked through. Pour the finished jam into sterilized jars and let cool to at least 50 degrees for 15-20 minutes. Roll up the cans and store in a cool, dark place.
Watch online video show Everything will be delicious - recipe for strawberry jam from Alla Kovalchuk.
On a visit to Nadezhda Mateveeva and the program "Everything will be delicious!" famous Ukrainian designer André Tan came. He, under the strict guidance of the national culinary specialist Alla Kovalchuk, learned to make jam from apricots, peaches and plums.
The show is a proprietary development of the STB TV channel, thanks to which everyone can learn how to cook or improve their culinary skills. The TV project comes out every Saturday and Sunday at 09:00.
The project experts were the best cooks Ukraine - Hector Jimenez-Bravo, Sergey Kalinin, Tatiana Litvinova and Alla Kovalchuk. Together with the host Nadezhda Matveeva, each issue of the program will teach the invited stars all the secrets and subtleties of culinary art.
See Delicious Apricot Jam. Part 1 online at tochka.net
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It's good to have your own plot - everything is fresh, natural and cheap, you don't have to wait to buy vegetables in bulk. After all, everything you need is in your garden. Everyone who has ever grown zucchini in their garden knows how rich the harvest will be in most cases. And when zucchini season comes, the daily menu is filled with dishes from this vegetable. And how many canned zucchini recipes! That is why planting zucchini is profitable - you can eat all summer and stock up on it for the winter. Today, recipes for marrow jam from Alla Kovalchuk are very popular.
Zucchini jam with dried apricots from Alla Kovalchuk
To make jam from zucchini and dried apricots, you will need the following ingredients:
- 1kg of sugar;
- 1 kg of zucchini;
- 300 g dried apricots;
- 1 lemon.
Well, the cooking process itself will not take much time and effort:
- First, dried apricots are soaked in warm water at least an hour.
- While the dried apricots are soaking, peel the zucchini, cut them into small pieces and leave for an hour so that they let the juice out.
- Drain the excess liquid from the zucchini, cover it with sugar and cook over low heat for half an hour.
- Dried apricots and lemon are chopped, then added to the zucchini.
- Zucchini jam continues to simmer over low heat for no more than a quarter of an hour.
- Interrupt the jam with a blender until a uniform consistency is obtained.
- Grind the mass through a sieve.
- The ready-made hot jam is laid out on a sterilized container and rolled up.
- Hot jars are turned over with the lid down, wrapped and left for several hours.
Zucchini and cherry plum jam from Alla Kovalchuk
To cook another unusual squash jam from Alla Kovalchuk, you will need:
- 500 g zucchini.
- 500 ml of purified water.
- 500 g cherry plum.
- 1.3 - 1.5 kg of sugar.
The sequence of preparation of this recipe is no more complicated than the previous one:
- The zucchini are peeled and cut into small cubes, the cherry plum is cut into 2-4 parts, depending on its size.
- Put the zucchini in sterilized ¾ jars, and lay a layer of cherry plum on top.
- Sugar syrup is prepared from water, sugar and lemon, poured into a container with zucchini and cherry plum.
- Leave the jars for a few minutes to infuse.
- The syrup is poured into one container, boiled and the zucchini with cherry plum is poured again.
- Banks are rolled up, turned over and wrapped for several hours.
Video of three recipes for unusual jam from Alla Kovalchuk
Bon Appetit!
This Saturday to visit the host of the show "Everything will be delicious!" Ukrainian designer Andre Tan will come to Nadezhda Matveeva.
Under the strict guidance of the national culinary expert Alla Kovalchuk, he will learn how to make jam from apricots, peaches and plums.
The eminent designer admitted that if it were not for the program "Everything will be delicious!" If it were not for STB, I certainly would not have found time for this occupation in my busy schedule. I hope that I will embody my new culinary skills in my kitchen with my wife. I will definitely use the recipe that I learned on the program when apricots ripen in my garden. I think it will be even tastier from homemade apricots. "
Peach Jam
Ingredients:
Peaches - 1 kg
Sugar - 800 g
Water - 200 ml
Almonds - 100 g
Citric acid - 1 tsp
Cooking method:
Break the peaches into halves, remove the seeds. Blanch the peach halves, peel them off. Boil the sugar syrup.
Pour the peaches with the syrup and let it brew, then carefully drain the syrup, boil again and pour over the peaches. Repeat this three times. Add almonds and citric acid to the jam. Boil the jam for 1 minute, roll it into sterilized jars.
Apricot lemonade
Ingredients:
Apricots - 6 pcs.
Lemon - 1 pc.
Ice - 6 pcs.
Water - 500 ml
Honey - 2 tbsp. l.
Cooking method:
Put the halves of apricots, water, honey and lemon juice in a blender, mix everything.
Put ice in glasses, fill with lemonade. Garnish with a sprig of mint.
Dessert "Plum in chocolate"
Ingredients:
Plums - 1 kg
Sugar - 600 g
Water - 300 ml
Cocoa - 50 g
Dark chocolate - 100 g
Vegetable and creamy mixture - 50 g
Orange peel 1 orange
Cooking method:
Divide the plums. Prepare the sugar syrup and pour over the plums. Insist plums in syrup for 15 minutes, then boil for 5-7 minutes until soft.
Add the herbal mixture, cocoa powder, chopped chocolate, orange peel. Stir and cook for another 2-3 minutes. Roll your dessert into sterilized jars.
Apricot jam
Ingredients:
Apricots - 1 kg
Sugar - 800 g
Water - 200 ml
Apricot kernels - 6 pcs.
Citric acid - 1 tsp
Cooking method:
Wash the apricots, carefully remove the seeds, puncture the flesh. Dry the seeds, chop and remove the kernels.
Dry the kernels in the oven. Place the apricots in a wide-bottomed saucepan. Heat sugar and water in a saucepan until it dissolves.
Bring the syrup to a boil and pour over the apricots immediately. Let cool, then carefully drain the syrup, boil again and pour over the apricots. Repeat this three times.
Add peeled apricot kernels and citric acid to the jam. Boil the jam for 1 minute, twist in sterilized jars.