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Apple punch is a non-alcoholic recipe. Non-alcoholic apple punch

Punch is a drink made from a mixture of fruit juices with the addition of spices. Often prepared with tea or coffee.

Historically, punch cannot be non-alcoholic. The name translates as "five" because the drink originally included rum, tea, sugar, hot water and lemon juice.

Today, there are many options for cooking and serving. Including non-alcoholic ones.

General cooking rules

These days, there may be more or less than five ingredients.

The classic non-alcoholic punch contains:

  • the base itself (2/3 of the volume - water, fruit juices, fruit drinks, tea, coffee);
  • sweeteners (sugar, syrups, honey);
  • spices, herbs and pieces of fruit.

The principle of preparation is simple: add the rest of the ingredients to the base (tea, coffee, juice mixture) and cook over low heat for 10-15 minutes, stirring occasionally.

Classic options served hot, 65 degrees, in large mugs, add lemon or orange slices. For a cold punch, lime or grapefruit is appropriate.

What basis is used?

In recipes for non-alcoholic punches, sweetener and spices are added to heated juice (fruit drink, tea or compote). Cook over low heat for 7-10 minutes, stirring occasionally.

Juices used:

  • citrus;
  • pomegranate juice,
  • apple and cranberry;
  • strawberry.

The set can be different, but the citrus note is used almost always.

For a tea or coffee base, black tea leaves or freshly ground Arabica beans are brewed.

What spices do they put?

Like b, punch cannot exist without a rich bouquet of spices.

  1. The most popular amenities: cinnamon sticks, cloves with inflorescences, allspice not ground, vanilla sticks.
  2. Less often they put dried mint, ground or fresh ginger, black pepper, thyme, nutmeg.

You can make your own bouquet of spices by selection and sampling.

If sweetness is preferred, you should choose cinnamon, vanilla and mint, and if spicy and tart, then cinnamon, cloves, pepper, nutmeg, etc.

Adding fruit

  1. Fruits are added ripe, better hard - pears or apples. They are cut into slices.
  2. Citrus fruits are cut into rings, half rings, using both during preparation and for decoration. Grated or chopped zest, like spices, is almost an indispensable component of punch.
  3. Berries can be added whole.

Recipe examples

Here are some of the most popular non-alcoholic punch recipes that are easy to implement at home.

On cranberry juice

The hot option will require using:

  • 2 cups of cranberries
  • 1.5 liters of hot water;
  • 1 cup freshly brewed black tea
  • 1.5 tbsp. l. sugar syrup;
  • 3 carnation flowers.

Rinse the cranberries and separate half a glass for garnish. Pour the rest with 1 glass of hot water and crush. Strain into a saucepan.

Pour in the tea, the remaining water and add the spices.

Bring to a boil and remove from heat. Let it brew for 10-15 minutes. Serve with fresh berries.

The cold version is prepared from:

  • 1.5 l cranberry juice;
  • 1.2 liters of lemon juice;
  • 125 g blueberries;
  • 250 g strawberries;
  • 125 g raspberries;
  • 1 lime.

Rinse and dry the berries. Cut the strawberries in half, put the rest of the berries in a saucepan. Pour over with fruit drink and juice. Put in the refrigerator for 1 hour to infuse. Serve with thin lime slices and ice cubes.

Orange-cranberry variant

Ingredients:

  • 3 cups cranberry juice
  • 3 tbsp. orange juice;
  • 2 oranges;
  • 3/4 Art. water;
  • 100 g fresh cranberries;
  • 1/3 Art. Sahara;
  • 1/2 tablespoon ground ginger
  • 3 cinnamon sticks;
  • mint and nutmeg, to taste.

Pour freshly squeezed juices and water into a saucepan. Add spices.

Bring to a boil over high heat. Then reduce heat and cook for 5 minutes.

Serve hot with cranberries, orange wedges and mint leaves.

Apple cranberry recipe

For cooking you will need:

  • 2 liters of water;
  • 500 g cranberries;
  • 2 oranges;
  • 2 lemons;
  • 2 apples;
  • 2 tangerines;
  • 200 g brown sugar;
  • 2 cm fresh ginger;
  • 2 cinnamon sticks;
  • 1 vanilla pod;
  • 3 peas of allspice;
  • mint and nutmeg to taste.

Peel the ginger and cut into thin slices. One and a half orange and 1 lemon - in thick circles. Peel and cut the apples into quarters.

Put all fruits in a saucepan, cover with water. Sprinkle in ¾ cranberries, sugar, ginger and spices.

Bring to a boil over medium heat, reduce heat and cook, covered, for 5 minutes.

Remove from the stove, let it brew for 1 hour. Strain.

Cut the lemon, half an orange and tangerines into thin circles, arrange in circles. Garnish with cranberries and mint and serve warm.

Apple Orange Recipe

Required:

  • 500 ml apple juice;
  • 130 ml orange juice;
  • 500 ml of water;
  • 80 pieces of cane sugar;
  • 50 ml lemon juice;
  • 2 bags of black tea;
  • 3 cinnamon sticks.
  • Boil 200 ml of water, brew tea.

Put sugar and cinnamon in 300 ml of water. Simmer for 5 minutes over low heat.

Combine tea, water and juices. Simmer over low heat, do not bring to a boil, for several minutes. Pour in lemon juice, remove from heat and let it brew.

Or you can make non-alcoholic apple-orange punch in this way.


Apple punch

Ingredients:

  • 2 kg of apples;
  • 1 l. water;
  • 200 g sugar;
  • 1 lemon;
  • 15 carnation flowers;
  • 2 cinnamon sticks;
  • 6 peppercorns.

Squeeze juice from peeled and chopped apples and heat it slightly. Then dilute with water and strain through cheesecloth.

Add sugar, peeled and cut lemon rings, spices to warm juice. Simmer under a lid over low heat for 5 minutes, not letting it boil.

Serve hot.

Strawberry recipe

Components:

  • 150 g strawberries;
  • 2 oranges;
  • 1 apple;
  • 1 lemon;
  • 2 tbsp. l. black tea leaves;
  • 400 ml hot water;
  • 150 g sugar;
  • cinnamon, cloves, cardamom, ginger to taste.

Cut the citruses with zest into thin rings and put in a saucepan.

Add strawberries, cover with sugar, leave for 30 minutes so that the berries give juice, Stir occasionally.

Peel the apple, chop coarsely, add to the saucepan.

Brew tea and strain, bring to a boil.

Add spices to a saucepan with fruits and pour over tea. Stir, leave to infuse under the lid for 1 hour. Strain. Serve warm.

Black tea with vanilla

Ingredients:

  • 20 ml vanilla syrup;
  • 400 ml of brewed black tea;
  • 1 tbsp lemon juice;
  • 2-3 carnation flowers;
  • lemon zest.

Chop the zest. Pour in juice. Add cloves and syrup.

Pour hot tea. Let it brew a little, strain. Serve hot.

On black tea with pomegranate juice

Hot recipe making this non-alcoholic punch will require:

  • 4 g of black tea leaves;
  • 250 ml pomegranate juice;
  • 50 g dried fruits;
  • 1 mandarin;
  • ½ lemon;
  • 20 g honey;
  • cinnamon, cloves, nutmeg to taste.

Brew tea in 300 ml of hot water, let cool.

Add juice, dried fruit, thinly sliced ​​citrus fruits. Add spices to taste.

Heat over low heat, but not to a boil, remove from the stove.

Let it brew under the lid for several minutes, strain, put honey.

Cold option:

  • 1 tbsp. l. black tea leaves;
  • 200 ml of pomegranate juice;
  • 1 tbsp. l. brown sugar;
  • 100 ml of water;
  • cinnamon, cloves, nutmeg - to taste.

Brew tea, add spices, let cool. Add sugar, stir. Combine with juice. Mix. Serve with ice cubes.

Coffee punch

Ingredients:

  • 800 ml of brewed and strained coffee;
  • 300 ml of apple juice;
  • ½ lemon;
  • 50 g sugar;
  • 3 black peppercorns;
  • 2 cinnamon sticks;
  • 3-4 carnation flowers.

Slice the lemon with zest into half rings. Pour in juice.

Heat the mixture over low heat. Add sugar and spices and bring to a boil.

Pour in coffee. Leave on low heat for 5 minutes.

Serve hot.

It can be seen that there can be many recipes for non-alcoholic punch. After all, the main components of the drink can be taken in different quantities and proportions and saturated with the aroma of any spices to your liking.

The fact that alcoholic beverages can be used not only for banal drinking has been known for a long time. On their basis, various hot cocktails are prepared, which help to warm the body and soul during the winter cold. These include mulled wine, grog and, of course, punch. The recipe for the latter has ancient Indian roots. It was from this country that punch "came" to Europe. In translation, punch means "five", that is, it must contain five ingredients. These include wine, rum, spices (cloves and cinnamon), honey or sugar, fruit juice or strong tea.

Today, the number of possible ingredients has increased markedly. Pineapples, oranges, eggs and milk were added to it. But some basic rules and recommendations on how to make punch remain unshakable. For example, red wine should be added at the very end and in small quantities. And the main condition is that the drink is consumed hot.

Maybe this drink is non-alcoholic. There are also many recipes for such a punch. The main ingredients here are fruit juices and canned or fresh fruits... don't make it too sweet or strong. And sometimes it even has to be cooled, so it becomes much tastier.

And now about how to cook classic punch. For it, you need to mix 0.5 liters of white wine, a glass of water, 0.25 liters of light rum, (two tablespoons) and grated.This mixture must be heated to a temperature of no higher than 80 degrees, while stirring constantly. At the last stage, a little champagne and lemon juice in the amount of one teaspoon are added to the punch. You can sweeten this drink to your liking.

And here egg cooking which is pretty simple. For this drink you will need the following components:

  • red wine - 0.8 liters;
  • one lemon;
  • cognac - 0.3 liters;
  • tea infusion - 1 liter;
  • egg yolks - 6 pieces;
  • icing sugar - 200 grams;
  • ground cinnamon;
  • cloves - three sticks.

Lemon zest, cloves and cinnamon are added to the tea infusion. This mixture should be infused for one hour. Then you need to strain it and add lemon juice, red wine and brandy to it. Now the punch needs to be heated. For these purposes, it cannot be used as it can oxidize the drink. Boil the punch over low heat. And in the final, powdered sugar and egg yolks are added to it.

There are many holidays that are not complete without eating alcoholic beverages... For example, New Year... And New Year's punch, the recipe for which is given below, is quite suitable for festive table... For him you will need:

  • dry black tea - 2 teaspoons;
  • red wine, dry - 0.75 liters;
  • carnation - two buds;
  • one lemon;
  • two oranges;
  • sugar - 125 grams;
  • ground cinnamon - one pinch.

The tea is mixed with cloves and cinnamon. All this is poured with half a liter of boiling water. This mixture is infused under the lid for 6 minutes. Then you need to strain it and add wine and sugar to it, mix and warm up to 60 degrees. Freshly squeezed citrus juice is added at the very end. The drink can be poured into glasses and beautifully decorated with a cherry for a cocktail, a slice of lemon and mint leaves.

"Northern" punch, recipe for ten servings. For this cocktail you will need:

  • cognac - 0.25 liters;
  • water - 0.25 liters;
  • rum - 0.25 liters;
  • eggs - 4 pieces;
  • sugar syrup- 50 grams;
  • nutmeg, grated.

Egg yolks must be separated from the whites and beaten separately from each other. Then they should be combined and sugar syrup added to this mixture, mixed, add cognac, rum, Then it is poured into this mixture with continuous stirring. That's it, the punch is ready. It should be poured into cups and consumed immediately.

And these are just a few recipes for this healthy drink who will be able to add Have a good mood during any holiday.

“Sofia, I hope you have prepared
punch in best traditions our home?
Would you like some punch, Mr. Ryder?
There is nothing better than rum punch at this time of day. "
"Of course, with pleasure," Ryder replied.

"The Obstinate Bride" K. Coulter.

“Ah, Mr. Ryder, how I would like to join you and taste this wonderful rum punch,” I involuntarily thought while reading these lines. An amazing thing - writers and poets of all countries at one time dedicated so many warm words to punch as, probably, to no other drink. Here's at least Pushkin, for example, take: "And the punch is a blue flame." He, apparently, was also a true connoisseur of punch. But what can I say, the very name of this drink beckons so seductively that you immediately want to definitely try it. It seems to contain some kind of mystery, and like a promise to reveal its secrets with each new sip to everyone who tastes it. Where does this come from unusual name? How and when was this magical drink born, which until now has not lost its admirers?

It turns out that wonderful punch is an ancient Indian hot drink made from five main ingredients: rum, wine, honey (or sugar), water, tea (or fruit juice) and spices, most often cinnamon or cloves. Nowadays, such strict rules are no longer adhered to, making some changes in the preparation of punch. By the way, the name itself - punch - testifies to the number of ingredients, because in translation from Sanskrit it means "five". In Russia, this fiery drink of joy gained particular popularity in the 18th century, and in the 19th it was already well known and loved among the Russian intelligentsia. But at the same time, punch was available to the common people. Combines perfectly with heavy hearty snacks, he was simply irreplaceable during the big holidays. They drank and still drink punch not only hot, but also cold. However, in essence, it should, of course, warm.

Shouldn't we start "punching" as well, as our ancestors said in the 18th century, which meant drinking punch in a pleasant, cheerful company. But first, you need to cook it correctly. Believe me, even someone who has never done this will cook punch at home, its recipe is so simple. Punches are hot and cold, alcoholic and non-alcoholic. It is customary to prepare hot alcoholic punch like this: first, sugar is dissolved in hot water, juice, spices are added, and only then - rum or cognac. You need to act in this sequence and not vice versa. You cannot pour hot water into cognac or rum, from this they lose their essential and aromatic substances, which will negatively affect the taste of the drink you are preparing. Cooked punch is heated to 60-70 ° C, after which it is poured into glasses or cooled if this type of punch is served cold.
If, for example, you decide to make a non-alcoholic punch, add tea instead of alcohol. The base juice must be warmed up and then added to it fruit syrup, tea or milk. It is often served hot too.

There are many recipes for both alcoholic and non-alcoholic punch. Having mastered the simpler recipes, feel free to proceed to masterly recipes. The same rum punch, which has several preparation options, is still considered a classic. The unchanged component is, of course, rum. Really unique is the champagne punch or, as it is also called, "New Year's punch". The whole uniqueness is that it is served hot, but at the same time, surprisingly, it does not lose its effervescence at all.
Try making your own punch, even if you've never made one before. After all, even the preparation of this drink is an incomparable magical sacrament. Our recipes are ready to tell you how to make your drink truly exquisite and divinely tasty.

Ingredients:
1 liter of strong black tea,
2 stacks Sahara,
1 liter of strong rum,
2 liters of red table wine,
½ stack. orange juice
½ stack. lemon juice.

Preparation:
Dissolve sugar in brewed tea. Dilute rum with wine and sweet tea and put the mixture on the stove. For aroma, pour in lemon and orange juice and heat, but do not boil. Strain the finished punch, pour into a ball-shaped bowl and pour the guests into mugs, drink until it cools.

Punch with white wine and rum

Ingredients:
750 ml rum,
1 liter of dry white wine,
500 g sugar
1 liter of water
3 lemons (juice and zest).

Preparation:
Heat the sugar along with the lemon zest over low heat in an enamel saucepan. Without removing the pan from the heat and stirring continuously, add rum and wine. When the sugar is completely dissolved, pour in hot water and lemon juice, stir everything and pour into mugs.

Ingredients:
200 ml of dry red wine,
100 ml of vodka,
500 ml of strong tea,
100 g sugar
1 lemon
1-2 carnation buds,
1 slice of cinnamon

Preparation:
Bring the tea with sugar and spices to a boil and leave in a sealed container for 30 minutes to infuse. Then strain it, add wine and heat. Pour in vodka before serving.

Hot milk punch

Ingredients:
50 ml of brandy,
50 ml rum,
150 ml of milk
1 tbsp Sahara,
nutmeg to taste.

Preparation:
Bring milk to a boil. Heat a glass over hot steam and pour hot milk into it, add sugar and stir. Then add rum, cognac and nutmeg to taste. Serve hot.

Ingredients:
1.5 liters of dry white wine,
750 ml of dry red wine,
500 ml of brandy,
300 g of sugar.

Preparation:
In an enamel container, heat white and red wines to 70 ° C and, adding sugar, mix. Remove from heat and stir in cognac.

Ingredients:
3 lemons
500 g sugar
500 ml of water
500 ml of dry wine,
150 ml rum,
150 ml of vodka,
1 stack strong tea.

Preparation:
Grate the zest from one lemon and squeeze the juice out of the lemons. Brew a glass of strong tea. Dissolve sugar in water, add lemon juice and lemon zest to the resulting solution. Boil the resulting mixture until thickened. Then cool it down and add wine, rum, vodka and strained tea. Let the punch brew for 1-2 hours and serve warmed up to 65 ° C.

Ingredients:
500 ml of water
75 g sugar
2 stacks black tea
1 liter of red wine
500 ml cherry liqueur
4 tablespoons brandy or vodka,
½ stack. lemon juice
1 lemon (zest)
2 pcs. carnations,
2 cinnamon sticks.

Preparation:
IN enamel pot pour in water, add sugar, cloves, cinnamon and lemon peel. Bring the mixture to a boil over low heat. Then remove from heat and add tea. Mix everything well and strain after 5 minutes. Then add red wine, cherry liqueur and cognac (or vodka). Put it back on low heat and heat to 80 ° C. Then pour in the lemon juice and serve hot.

Hot coffee punch

Ingredients:
1 liter of strong natural coffee,
200 g sugar
750 ml of cahors,
750 ml of cognac.

Preparation:
Pour coffee into an enamel pot, add sugar, Cahors and cognac. Preheat the mixture to 70 ° C and pour into glasses, serve to guests.

Hot wine and chocolate punch

Ingredients:
250 ml of water,
100 g sugar
30 g cocoa powder
750 ml of red table wine,
2 glasses of brandy,
1 egg.

Preparation:
Stir in water, sugar, cocoa powder and bring mixture to a boil. Then remove the mixture from the heat and add table red wine warmed up to 70-80 degrees, stir and, when the cocoa powder settles to the bottom, strain into another container, adding an egg and brandy beaten with a little water. Serve hot.

Ingredients (1 serving):
200 g of water
20 g vanilla syrup,
20 g lemon juice
2-4 g dry tea,
2-4 carnation buds,
1 slice lemon peel.

Preparation:
Brew a strong tea. Then mix the juice and syrup, add spices and pour over with strong hot tea infusion. Drink hot.

Hot egg punch

Ingredients:
1 liter of strong tea,
200 g sugar
8 yolks,
1 lemon
1 stick of vanilla,
rum (or liqueur) - to taste.

Preparation:
In a liter of strong tea, boil a little a stick of vanilla and a lemon, cut into pieces with the peel, then strain, cover and leave for 30 minutes. Pound egg yolks with sugar, mix with tea, put on fire and, stirring continuously, cook the cream. Remove from heat and continue stirring for a few more minutes. Then add rum or liqueur (about 1-2 glasses of rum or liqueur for 1 glass), pour the prepared egg punch into glasses and serve hot.

Ingredients:
100 g of beer
50 g of brandy,
100 g of water
1 tsp Sahara,
1 lemon slice

Preparation:
Dissolve sugar in water, add a slice of lemon and heat to a boil. In another container, heat the beer for 30 seconds and pour hot water with sugar into it. Stir, strain, add cognac and pour into mugs.

Punch "Fiery"

Ingredients:
500 ml of strong tea,
150 g sugar
½ sachet vanilla sugar,
½ lemon,
¾ stack. rum,
2 raw egg yolks.

Preparation:
Cut the lemon into small pieces along with the zest. Put in a saucepan, add vanilla sugar, pour over with strong tea and, covered with a lid, put on fire. Bring the mixture to a boil 3-4 times, then remove from heat and strain. In a separate saucepan, beat the yolks with sugar and, continuing to beat, pour hot strained tea into them in a thin stream. In a water bath, stirring constantly, boil the mixture until thickened. Then remove from heat and, still stirring continuously, pour in rum. Serve hot.

Punch "Evening by the fireplace"

Ingredients:
250 ml of dry white wine,
70 ml of champagne,
1 tsp rum,
85 g sugar
1-2 carnation buds,
1 slice of cinnamon
lemon zest to taste.

Preparation:
In an enamel bowl, bring white wine with sugar to a boil, then add a piece of cinnamon, cloves and a little lemon zest to it and boil for 2 minutes. Then strain, add rum, pour in champagne. Serve garnished with a lemon slice.

Ingredients:
2 tbsp. cognac,
750 g of red table wine,
500 ml of mineral water,
1 lemon
1 orange,
75 g sugar
lemon zest to taste.

Preparation:
Mix sugar, orange and lemon juices and brandy, add lemon zest. Insist 1-2 hours, then strain the mixture and pour red table wine and mineral water into it.

Ingredients:
450 ml dark rum,
2 bottles of champagne,
3 raw egg whites
600 g sugar
550 ml orange juice
220 ml lemon juice
zest of 1 orange,
ice cubes.

Preparation:
Combine proteins, sugar, zest, orange and lemon juice. While stirring, pour into an iced punch glass. Then carefully add rum and champagne. Serve immediately.

Cold punch "Imperial"

Ingredients:
500 g strawberries
200 sugar,
300 ml of red wine,
ice cubes.

Preparation:
Rub the strawberries through a fine sieve into a glass dish. Add sugar and stir until dissolved. Pour in red wine. Add ice before serving.

Ingredients:
3 pineapples
6 lemons
1 kg of sugar
1 bottle of champagne,
500 ml rum,
250 ml of wine.

Preparation:
Juice the lemons. Peel the pineapples and cut into pieces and mash them. Pour the sugar with lemon juice, add a little water, stir and, bringing to a boil, boil the syrup. Pour the boiling syrup over the pineapple puree, add the rum and soak the mixture under a tightly closed lid until it cools completely. Then add the juice squeezed from oranges to the cooled mass. Pour in wine and champagne, stir, strain and place in the freezer. Serve chilled.

Ingredients:
600 ml of tea,
300 ml orange juice
150 ml lemon juice
175 g sugar
1 slice of orange
1 lemon slice
strawberries, mint leaves and ice to taste.

Preparation:
Pour sugar over tea, add lemon and orange juices, orange and lemon slices and ice. Garnish each glass with a strawberry and two mint leaves and enjoy a pleasantly refreshing punch.

Ingredients:
1 liter of tea,
175 g honey
250 ml of sparkling water
lemon juice, mint leaves, ice - to taste.

Preparation:
Mix freshly brewed tea with honey and lemon juice. Cool, strain and pour into a container with ice. Then add soda water, place a couple of mint leaves in glasses, fill them with punch and serve.

Drinking punch alone is, of course, boring. Here is a great reason for you to cook a punch and gather a pleasant company of family and friends. They say that you need to drink punch, sitting down by all means around, so that he had the opportunity to go round several times, while everyone had to wish the others health, happiness and success. Hot punch will warm your guests in the winter cold not only to their fingertips, but also to the very depths of their souls, and on a hot summer day, cold punch will refresh and fill with cheerfulness and good mood.

Enjoy your "punching"!

Larisa Shuftaykina

The prim English call it "punch", following the traditions of the oppressors of Indian Buddhists and all sorts of Sikhs there. Panch literally translates from Hindi as "five", according to the number of ingredients in the classic punch. old recipe: rum, sugar, lemon juice, hot water and tea. Today it is the collective name for all mixed drinks, usually containing fruit juice and fruit pieces.

And the shine, and the noise, and the talk of balls,

And at the hour of the reveling bachelor

The hiss of frothy glasses

And the punch is a flame blue.

A.S. Pushkin

Cranberry punch with pepper. Ideal.

  • 2 tsp black peppercorns
  • 2 cups fresh or frozen cranberries
  • 1 bottle of dry white wine
  • 60 g dried sage leaves
  • 250 ml of Benedictine liqueur
  • 60 g of any fragrant honey

Pour pepper into a saucepan and place over medium heat. Stir for about 2 minutes until aroma appears. Add cranberries, 1 glass of wine, honey and simmer over medium heat for about 7 minutes, until honey is completely dissolved. Gently crush the cranberries with a fork, add the remaining wine and sage. Simmer for another five minutes. Strain through a sieve, rub the cranberries well. Let the punch cool and steep in the refrigerator for a day or two. Before serving, heat to steam and add Benedictine, which can be replaced, for example. Serve cranberry punch in warm cups.

Strong punch with gin and madeira

  • 700 ml gin (preferably Hendrick's)
  • 700 ml Madeira
  • 6 slices lemon zest
  • 1 orange peel slice
  • 3 pineapple slices
  • 90 g honey
  • 30 ml lemon juice
  • 3 carnation buds
  • 1 pinch grated nutmeg
  • 1 tsp ground cinnamon
  • 1 tsp cane sugar

Mix all ingredients in a saucepan and simmer for 20 minutes. Strain through a sieve or several layers of cheesecloth. Transfer to a punch bowl or large pitcher. Decorate with orange and clove wedges. Drink big company and wait for summer.

Hot punch with tequila

  • 500 ml tequila
  • 100 ml orange juice
  • 200 ml grapefruit juice
  • 75 ml lemon juice
  • 2 glasses of strong tea
  • ½ cinnamon sticks
  • sugar to taste

In a saucepan, combine tequila, orange, grapefruit and lemon juice. Add cinnamon and bring mixture to a boil over medium heat. Before that, you need to brew two glasses of strong black tea. Remove the mixture from the heat, remove the cinnamon and add the tea. Sweeten to taste, stir well and pour into a punch bowl. Serve immediately and pour into glasses.

Classic coffee punch

  • 50 ml brandy
  • 200 ml dry red wine
  • 300 ml freshly brewed coffee
  • 1 orange
  • 4-6 lumps of sugar

It is advisable to use natural, medium roasted coffee without aromatic additives. Grind it into dust and brew it, for example, in a Turk. Strain through a sieve with a paper towel or through a special coffee filter. Heat the wine over medium heat to 70 degrees, and then add it to coffee along with cognac. Wash the orange well with a brush and dry, and then rub the sugar cubes on it, which will absorb essential oils... Pour coffee punch into cups and add sugar to taste.

Egg punch or german eggnog

I would like to finish the selection of these amazing warming delicacies with the classic punch, which is prepared in Germany. At home it is called "Eierpunsch". In composition, it is very similar to the one already familiar to us, but the German alcoholic eggnog is always served hot, as it is customary to drink it at Christmas markets.

  • 1 bottle of white wine (750 ml)
  • 4 eggs or 8 yolks
  • 5 tbsp Sahara
  • 1 standard bag of vanilla sugar
  • 250 ml strong black tea
  • a pinch of ground cinnamon
  • 4 carnation buds
  • lemon or lemon juice to taste

Prepare 250 ml of strong black tea. Whisk in a bowl 5 tablespoons of sugar and 4 eggs / 8 egg yolks... Add some cold wine there and beat more vigorously. Now it's time to add vanilla sugar to the mixture, which can be replaced with 2 tsp. regular sugar and 1 tsp. vanilla extract, leftover wine, cloves and cinnamon, iced tea and lemon juice to taste. You can also add 50 ml of dark rum or cognac to the mixture, but this is not necessary.

Put the mixture on low heat and heat until a white foam appears on the surface. The main thing is not to let the punch boil. Strain the warmed drink through a sieve or simply remove the cloves. Serve the egg punch hot in nice cups. Add some whipped cream and grated ginger on top, if desired. Eierpunsch savor great with gingerbread cookies. Egg punch can also be made with red wine, but you don't need to add tea.

Bon appetit and warm winter!

Aromatic and spicy Christmas punch is an indispensable drink for New Year and Christmas holidays, celebrations and parties. It cooks quickly, everyone likes it, it is good both hot and chilled.

Prepare the ingredients for the non-alcoholic punch from the list.

Use a teaspoon to make small indentations in the apples. If desired, you can completely remove the seed pod, but keep the apples intact. Make a horizontal cut around the perimeter of the apples, cutting through the skin slightly. Place the prepared apples in a baking dish. Add 1 tsp to each apple. brown or regular sugar and pour 6 tablespoons into the mold. water.

Place the apples in an oven preheated to 200 degrees and simmer for 25-40 minutes, until soft.

Meanwhile, brew a strong black tea. The proportions of the drink can be selected to taste, I have 4 tsp. tea leaves in 700 ml of water. Optionally, based on this recipe, you can also prepare an alcoholic version of the drink - adding strong alcohol instead of tea 2 minutes before the punch is ready (the British usually use whiskey, port or rum).

Place a clove in the orange peel. Cut the orange and lemon in half.

Place the orange and lemon in a saucepan. Add the juice from the baked apples. Strain and add black tea.

Add cranberry, apple, and orange juices. And also spices: nutmeg, ginger, cinnamon and sugar to taste.

Bring the punch to a boil over medium heat. Then reduce heat to low and simmer the punch for another 5 minutes to mix all the aromas and flavors.

Turn off the fire and add baked apples... Place the lid on the pot and let the drink sit for a few more minutes. Then strain and serve the drink to the table.

Christmas non-alcoholic punch is ready. Happy Holidays!