Sour cream sauce with herbs for meat. Garlic sauce for meat
IN European cuisine many dishes with sour cream and garlic sauce. There is another variation of it - a mixture of mayonnaise with garlic. Its main advantage is its versatility. It can be served with meat, fish and vegetable dishes.
We'll show you how to prepare a variety of options sour cream and garlic sauce and surprise guests or pets. Thanks to various additives they can complement dishes from potatoes, poultry, seafood and many others. When serving, do not forget to warn guests that it is spicy and spicy, not everyone's sauce with garlic is to taste.
How to make sour cream and garlic sauce
There are many variations of sour cream-garlic sauce. Below are the best of them: they will help you gain fame. experienced chef among the people who enter your home.
Classical
- sour cream - 250 g;
- parmesan (or other hard cheese) - 130 g;
- 2 garlic cloves;
- greens - optional.
For such a sour cream-garlic sauce, finely grate Parmesan (you can buy shabby in advance), pass the garlic through a garlic press, add everything to the sour cream, salt. Then refrigerate for 10-15 minutes to let the sour cream-garlic sauce infuse. Garnish with herbs as desired.
With lemon juice
- heavy cream (20%) - 230 ml;
- olive or sesame oil - 1 table. a spoon;
- garlic - 4 cloves;
- lemon juice - 10 ml;
- nuts (walnuts or almonds) - 30 g;
- pepper, herbs (optional) - to taste.
Grind the nuts in a blender until they are coarse. Pour the cream into a saucepan and place over low heat. While they are heating, heat the butter in a skillet and toss the finely chopped garlic into it. Stir constantly and make sure that it does not burn, it needs to be fried for about five minutes. Add garlic, almonds or walnuts, spices and freshly squeezed juice. Simmer for 7 minutes over low heat, remove from heat and let cool. Chop greens there if desired.
With dill
- sour cream 15% - 230 g;
- 1 medium garlic clove
- fresh dill - 6 stalks;
- white / black pepper.
This sour cream garlic sauce recipe is quite simple compared to the previous one. Trim and chop the dill. Chop the garlic clove too. Mix the sour cream with the first two ingredients, add the spices (it won't hurt even the sour cream and garlic sauce) and refrigerate the finished mixture for 20 minutes. You can serve.
With yolk
- egg yolk - 2 pcs.;
- fat sour cream - 150 g;
- 4 garlic cloves;
- olive oil (sesame) - 4 tablespoons. spoons;
- lemon juice - 30 ml.
Remove the raw egg yolks and butter from the refrigerator ahead of time. It is important that they are at the same temperature, otherwise the emulsion will not work. Add the rest of the sour cream-garlic sauce to the yolks and mix everything with a whisk. Then add a teaspoon of olive (or sesame) oil drop by drop. When the mixture begins to lighten, pour in the remaining oil and continue stirring until a uniform, non-stratified mass is obtained. This sauce with the addition of garlic is great for dressing salads.
With mayonnaise
- fat sour cream - 150 g;
- mayonnaise - 150 g;
- 2 garlic prongs;
- pepper.
Combine sour cream and mayonnaise in a ceramic bowl, add chopped garlic (granulated) and spices. Using a whisk, beat everything until a thick, uniform consistency. Put in the refrigerator to infuse for 20 minutes and do not forget to cover with a lid to prevent the sour cream-garlic sauce from weathering.
With ginger
- Greek yogurt / low-fat kefir - 400 g;
- ginger of medium thickness - 3 cm;
- 2 garlic prongs;
- olive oil - 1 table. a spoon;
- thyme - a pinch.
For this unusual garlic sour cream sauce, put all the ingredients in a blender or mixer bowl and stir well. Refrigerate for 15–20 minutes - and you can add it to your favorite dishes.
Soy
- mayonnaise - 150 g;
- soy sauce- 150 g;
- garlic - 1 wedge.
This sauce is more likely not sour cream-garlic, but mayonnaise-garlic. Place the mayonnaise in a deep bowl and whisk, gradually adding the soy sauce. It is important to achieve a lump-free consistency. If it doesn't work, add some more mayonnaise. Add garlic at the end. Salt is usually not added, since soy sauce already contains it.
With mustard
- sour cream - 150 g;
- mustard powder - 1.5 tsp. spoons;
- 1 clove of garlic;
- greens - optional.
Mix the sour cream with the powder and let it brew for five minutes, at this time finely chop the herbs and also stir in the sauce. For a more fluffy sour cream sauce with garlic, mustard and herbs, beat with a whisk or mixer.
With wine vinegar
- fat sour cream - 250 g;
- olive oil - 130 ml;
- pickled sl. pepper - 1 pc.;
- 3 garlic cloves;
- kumin - a couple of pinches;
- hot pepper, salt - to taste;
- wine vinegar - 2 tablespoons. spoons.
Rub the pickled peppers through a sieve, chop the garlic and mix with the puree. Add ground spices and mix well. Gradually add oil and wine vinegar, stirring the garlic and sour cream mixture with a whisk or fork.
With nuts
- fat sour cream - 250 g;
- garlic - 3 cloves;
- nuts - 100 g;
- cilantro - optional;
- spices.
Dry the nuts in a skillet without oil for five minutes or pour over boiling water. If you chose the option with boiling water, then now they need to be allowed to dry, just lay them out on a towel. Now the nuts need to be chopped. Add them to sour cream along with chopped garlic, stir, add spices and herbs. Transfer to a clean container and refrigerate for up to three days.
Bon Appetit!
Sauce is a semi-liquid seasoning supplement, which is designed to enhance and emphasize the taste and aroma of the finished dish, as well as to give it new flavors. Today we will look at recipes for making sauces based on sour cream and garlic.
Sour cream and garlic sauce is, one might say, a culinary classic. It always comes out fresh, light and aromatic - an ideal addition to meat / fish dishes, as well as potato dishes. In addition, you can use this sauce as a dressing for your favorite salads.
Having picked up the successful notes of the ingredients to be combined, you will be surprised how the dishes you are already familiar with will sparkle with new extraordinary flavors.
Classic recipe
How to make sour cream and garlic sauce in the classic way:
Sour cream and garlic sauce
Ingredients:
- fat sour cream - 250 ml;
- garlic - 4-5 cloves;
- fresh lemon juice - 10 ml;
- refined sunflower oil - 30 ml;
- edible salt;
- a mixture of peppers;
- feathers green onions- 2 pcs.;
- marjoram - 1 tsp
Active cooking time: 25 min.
Caloric content per 100 g: 385 kcal.
Step-by-step description of cooking:
- The first thing to do is bake the garlic. To do this, place the peeled cloves on a small section. food foil, sprinkle them with vegetable oil and sprinkle with a little salt and marjoram. Wrap the foil in a "bag" and put it in an oven preheated to 200 0 C for 15 minutes;
- Grind baked garlic with a blender or rub through a sieve;
- Combine the chopped garlic mixture with sour cream. Then refuel lemon juice, chopped green onion feathers, as well as a pinch of a mixture of aromatic peppers. Stir the mass thoroughly, evenly distributing all the spices added to it, and then cool;
- Sour cream sauce with baked garlic goes especially well with fish dishes, many seafood delicacies, as well as fresh vegetable salads.
Sour cream-mayonnaise sauce with garlic
Required Ingredients:
- sour cream 15% - 200 ml;
- mayonnaise 67% - 200 ml;
- garlic - 5 cloves;
- dill sprigs - 2 pcs;
- parsley leaves - a bunch;
- salt, black pepper.
Cooking time: 10 minutes.
Energy value per 100 g: 333 kcal.
Description:
- Combine sour cream and mayonnaise in a small bowl. Mix thoroughly until smooth;
- You can chop the garlic in 2 ways, at your discretion: using a press or finely chop it. Choose the one that you like best;
- Wash dill and parsley greens, shake off excess liquid, and then chop with a sharp knife or special scissors for herbs;
- Add the chopped ingredients to the sour cream-mayonnaise base, then season with a little pinch of salt and aromatic black pepper. Mix thoroughly;
- Sour cream-mayonnaise sauce with garlic is ready. It is recommended to submit it to meat dishes, as well as potato dishes.
Sour cream-garlic sauce with mushrooms
Required Ingredients:
- sour cream 10% - 200 ml;
- fresh champignons - 90-100 g;
- white onion - 1 pc.;
- garlic - ½ head;
- salt pepper;
- refined oil - 2 tablespoons;
- Dill.
Cooking time: 25 min.
Value per 100 g: 169 kcal.
Description:
- To prepare this type of sauce, the first thing to do is to prepare the mushrooms. They must be washed, dried thoroughly by blotting with a paper towel, and then chopped as finely as possible;
- The onion must also be finely chopped, and then, together with the mushrooms, sent to a hot frying pan. Add vegetable oil and fry the vegetables for 2-3 minutes, until a ruddy shade appears;
- Then add salt and pepper to the fried mushrooms. Please note that by this time the liquid present in the mushrooms should already have evaporated;
- Combine mushrooms fried with onions with sour cream. Add garlic and chopped dill to them. Mix everything thoroughly and then whisk with a blender. You should have an airy homogeneous mass... Place it in the refrigerator;
- Sour cream-garlic sauce with mushrooms is ready! It goes very well with crispy croutons and chicken dishes.
Hot sauce with cheese and green onions
Ingredients:
- sour cream 15% - 250 ml;
- Dutch cheese - 100 g;
- salt;
- a mixture of aromatic peppers;
- green onions - 1-2 feathers;
- garlic - 1 head.
Active cooking: 15 min.
Energy value per 100 g: 248 kcal.
Preparation:
- Place sour cream in a bowl. Add a little salt and pepper to it;
- Grate the garlic with the finest teeth;
- Grate the cheese. It will look very nice if you grate it for cooking Korean carrots;
- Finely chop the green onion;
- Add the prepared ingredients to the sour cream and mix thoroughly;
- Sour cream-garlic sauce with cheese is ready. It can be served directly in this form, or you can additionally beat it with a blender.
Spicy Garlic Tomato Sauce Recipe
Ingredients:
- thick homemade sour cream- 300 g;
- tomato paste - 100 g;
- salt;
- sweet paprika - ½ tsp;
- hot pepper - a pinch;
- garlic - 1 head;
- water - 1 tbsp.;
- flour - 1.5 tablespoons;
- spread - 1.5 tbsp.
Cooking time: 20 min.
Calories per 100 g: 133 kcal.
Preparation:
- Put a piece of spread in a frying pan and put on fire. Wait for it to melt, then add flour and stir thoroughly, breaking any lumps that form. Fry the flour for 2-3 minutes;
- Next, pour water into the pan and add sour cream. Stir until smooth;
- Add tomato paste, salt, paprika and hot red pepper. Stir the ingredients and bring to a boil. Boil for 5 minutes, then remove from heat;
- Grate the garlic on a fine-toothed grater and add to the already cooling sauce;
- Spicy sour cream-garlic sauce with tomato is served chilled and goes especially well with pork or beef dishes.
Bon Appetit!
Sour cream sauce is a dressing that can be used with a wide variety of dishes, both vegetable and meat. In addition, if you cook from a low-fat product, then it will also come out completely dietary.
The easiest way to make sour cream sauce is classic recipe... Rest assured he will become perfect complement hardly anything that you traditionally serve for dinner.
Required Ingredients:
200 g sour cream;
two tablespoons of flour;
spices to taste, salt.
Cooking process:
1. Place the specified amount of flour in a frying pan heated over low heat and fry a little until the color becomes rosy.
2. Gently start adding the sour cream, which was previously seasoned with spices, and stir constantly. It is even better to whisk it with a whisk so that there are no lumps at all.
3. Cook the mixture over low heat for a couple of minutes, until it becomes thicker, remove and serve.
With the addition of garlic
Garlic sour cream sauce cooks as quickly as classic version, but at the same time it comes out more piquant. It goes well with fish, chicken and various beer snacks.
Required Ingredients:
Fresh herbs and any seasonings you want;
garlic - a few cloves, based on your preferences;
about 200 grams of sour cream or as needed.
Cooking process:
1. Place the sour cream in a deep container.
2. Add chopped or crushed garlic and herbs there. The latter, of course, finely chop beforehand.
In a similar sauce, it is good to use, for example, dill and green onions.
3. Add the selected spices, add salt and lightly whisk the mixture with a whisk or mixer. But it is better not to use a blender, otherwise the greens will practically cease to be felt.
4. Ready sauce can be cooled slightly and used as directed.
How to cook for meatballs
If you want to diversify a familiar dish, then be sure to prepare sour cream sauce for meatballs. 
Required Ingredients:
About two tablespoons of flour;
sour cream - packaging weighing about 0.2 kg;
use any seasonings to enhance the taste;
150 milliliters of cream.
Cooking process:
1. Heat a frying pan well, but only on low heat, put flour there and fry it a little, until a ruddy color is formed.
2. Combine cream with sour cream, add seasonings and pour this mixture into a frying pan. Stir immediately, without ceasing, to the desired consistency.
3. Cook the composition for a couple of minutes without increasing the heat, then remove from the stove and pour over the prepared meatballs.
Sour cream sauce for fish
Sour cream goes very well with almost all seafood, so why not make a sauce for fish? This dressing will give the dish a special tenderness and rich creamy taste.
Sauce ingredients:
Any seasonings you want;
20 grams of flour;
about 400 gamuts of sour cream, best of all not greasy;
about 30 grams butter.
Cooking process:
1. Pour flour into a frying pan, which has been preheated over low heat.
2. Constantly stirring, we bring it to a beautiful golden color and add butter so that a mass with small lumps comes out.
3. Fill in the sour cream. It is better to take it not greasy, otherwise the sauce will come out very thick.
4. Knead the dressing well until smooth, you can even use a whisk and season with spices. Be sure to put salt, black pepper, and the rest is optional.
5. We keep the composition on the stove for just a minute to make it thicker, and remove it from the stove.
For chicken
Chicken sauce is no less tasty. It is suitable for serving ready-made meats, for baking and even for snacks such as nuggets. 
Required Ingredients:
A small bunch of fresh herbs and seasonings to your taste;
about 200 milliliters of milk and the same amount of sour cream;
2 - 3 cloves of garlic.
Cooking process:
1. Put sour cream into any container, add greens to it, which must first be chopped very finely. Best suited for the sauce, parsley, dill and cilantro.
2. Mix everything well, put the garlic, passed through a press or just grated.
3. Sprinkle the dressing with spices. Be sure to add salt and ground pepper. Mix the mass again until smooth.
4. If you serve a snack or ready-made chicken, then the sauce can be left as it is.
5. For baking, frying or braising, pour warm milk into the mixture and add the sauce to the dish.
With mushrooms
Required Ingredients:
One small onion;
about 250 grams of champignons or other mushrooms;
a glass of sour cream;
various spices and herbs to your liking.
Cooking process:
1. Cut the selected mushrooms into small slices. Chop the onion into small cubes and place in the pan.
2. Simmer the ingredients over medium heat until all the moisture has been removed from the mushrooms and they become more ruddy.
3. Mix the fried mushrooms and onions with sour cream, add finely chopped herbs and spices, salt and pepper mix to them.
4. First, mix everything well, and then beat a little in a blender so that the mass becomes more homogeneous and does not come across in it large pieces mushrooms.
Tomato sour cream sauce
Required Ingredients:
Two tablespoons of butter and the same amount of flour;
one small onion;
put spices as you wish;
sour cream packaging weighing 400 grams;
30 grams of tomato paste or tomato puree.
Cooking process:
1. Put the flour in a heated frying pan, the heat level should be slightly below average.
2. Fry lightly until golden brown, then add oil. Knead well, pour in the sour cream and constantly stir the sauce for another 6 - 8 minutes, so that unpleasant lumps do not form.
3. Season the mixture with seasonings, you can also add a little crushed garlic.
4. To another frying pan, send the onion, chopped into cubes. Fry it until golden brown, add tomato paste or mashed potatoes and keep the food for some time on fire.
5. Stir the sour cream with the tomato and continue to cook for about five minutes. The sauce is now ready!
Cooking with mustard
Another very easy and gentle way to make sour cream sauce.
It is great for refueling vegetable salads and for egg snacks.
Required products:
One tablespoon of non-pungent mustard;
seasonings to your liking;
1 tsp vinegar;
two tablespoons of vegetable or olive oil;
about 250 grams of sour cream.
Cooking process:
1. Put the specified amount of the selected oil into a container, add a little mustard to it and mix well so that the components are evenly distributed and form a homogeneous mixture.
2. Gently introduce sour cream into it. Stir the sauce constantly, bringing to the desired state.
3. Pour some vinegar, add spices, crush with salt and pepper mixture. Do not overdo it with the latter, as the mustard already gives some spiciness. You can also add a pinch of sugar to the sauce.
4. Knead the resulting dressing and use it to serve the selected dish.
As you can see from the proposed recipes, the sour cream sauce is very simple to prepare. For it, only the simplest and most inexpensive products are used, the combination of which gives an interesting and rich taste. Feel free to experiment, add other ingredients to improve the result. Let your sour cream sauce "scatter" from the table first!
Sour cream and mayonnaise sauce with garlic and herbs will ennoble and complement fish or vegetable dish, will give it a certain sourness, pungency and spice.
There are many recipes for sour cream sauce, I will offer you mine today own version such a sauce, which was born to me during several years of experiments. Now I no longer experiment with this sauce, but cook according to the proportions I once "approved".
My addition to the traditional sauce is a little mayonnaise and creamy horseradish... It is they who give the sauce a smooth texture and a certain spicy note.
Let's prepare the food according to the list and quickly prepare the sauce.
It is better to take sour cream not very fatty, but not sour, thick consistency. Put the sour cream in a bowl, add mayonnaise to it. The fat content of the mayonnaise is according to your preference. I have mayonnaise - salad.
We take creamy horseradish, not very spicy. We also add it to the bowl.
Add salt and black pepper to taste.
We pass the garlic through a press and send it to the rest of the sauce ingredients.
Chop dill, parsley and green onion feathers as small as possible and put in the sauce. Knead the sauce well and leave in the refrigerator for half an hour. The sauce needs to be infused a little.
Put the finished sour cream and mayonnaise sauce with garlic and herbs in a gravy boat or bowl and serve.
Simple, affordable and delicious sauce will be to the taste of your household. I often serve this sauce with pancakes, pancakes, it goes very well with boiled, fried or steamed vegetables.
Help yourself.
A variety of sauces help to reveal or emphasize the zest of a particular dish, so you should not neglect them, especially if you are cooking delicious meat, fishplate... Sauce is also useful for the side dish. Even dressing a salad is possible not only regular mayonnaise or butter, but a complex sauce of several ingredients. Thanks to sauces, a familiar dish gets new flavors... For each dish you can choose suitable sauce, for example, sweet and sour or insipid, sweet. Also, the sauce can be fatty, filling, or lightweight. Sour cream sauce is considered a classic, you can take it as a basis and add different components, turning the additive into something unique and original.
Ingredients
- 100 ml sour cream of any fat content
- 1/3 tsp salt
- 1/3 tsp ground pepper (black, red)
- 3 cloves of garlic
- 5 sprigs of dill
Preparation
1. Prepare the right ingredients for the sauce. The fat content of sour cream does not really matter, it can be store or homemade. If the homemade one is too thick (as is often the case), then you can transfer it to a bowl and try to heat it in a water or steam bath. The sour cream should become thinner. The cloves should be medium in size, but if you don't want to spicy sauce then you can reduce the amount.
2. In sour cream add table salt, a mixture of ground peppers. To make the sauce as aromatic as possible, it is advisable to add freshly ground pepper. The difference between it and ground pepper from the store is simply colossal.
3. Remove the husk from the garlic and pass it through a special press. You can also chop the garlic into chunks if you like larger.
4. Rinse fresh dill under the tap and pat dry with a towel. Then chop it finely, finely. This is the penultimate step in making the sauce.