Fried sorrel pies. The best recipes for pies and pies with sorrel and the secrets of fillings for them

With this juicy and tasty herb. Sorrel pies turn out to be very appetizing and so they ask for a mouthful.

Yeast dough based patties

This recipe for sorrel pies can be taken by beginners or those who do not have much free time. This method makes it possible to quickly and in a short time to obtain yeast dough.

What is needed:

• sour cream - 1 tablespoon;
• 2 fresh eggs;
• kefir - 1 glass;
• 1 tsp salt and 1 tsp. soda;
• sugar - 4.5 tablespoons;
• flour - 3 cups;
• a large bunch of freshly plucked sorrel.

Cooking steps:

1. To bring to life the recipe for such sorrel pies, you need to break the eggs into kefir and add 1 tsp each. sugar, salt and soda.
2. Add sour cream, ensure consistency and add flour.
3. Knead the dough, it will be too viscous and will stick to your hands. Using flour when working with it, the result will be exactly what you need.
4. Sort the sorrel, wash and chop. Fill with the remaining sugar.
5. Sprinkle flour on your palm, and with the other hand distribute a piece of dough over it, forming a cake out of it.
6. Put 1-2 tablespoons of the filling and pinch the edges.
7. Cover the bottom of the pan, heated with vegetable oil, with pies and fry on both sides until tender.
8. After that, you can shift fried pies with sorrel on a paper towel to remove excess fat and serve.

Puff pastry pies

This recipe for sorrel pies is for the lazy, because now there is no need to cook puff pastry you can buy it at any supermarket. The puff pies will ripen pretty quickly, and how much happiness will be on the faces of those who are lucky enough to try them!

What is needed:

• 0.5 packs of puff pastry;
• a good bunch of recently picked sorrel;
• sand sugar in the amount of 1 tablespoon;
• butter- 30 g.;
• starch - 10 g;
• egg or 1 yolk for brushing.

Cooking steps:

• To get pies with fresh sorrel according to this recipe, you need to put the dough to defrost, and in the meantime sort the sorrel, rinse, chop and fill with sugar.
• Cut the dough layer into 4 identical rectangles. All available filling must be divided into 4 parts.
• Distribute it over the layers, but try to apply it on the left side, since it is planned to cover it with the right one. In this case, on the right side, three cuts should be made at a distance of about 1.5 cm from each other.
• Put a tiny piece of butter on a pile of filling and sprinkle with a fourth of a teaspoon of starch.
• Cover the filling with the second free part of the dough and pinch the edges carefully.
• Put on a baking sheet covered with parchment paper, grease with an egg and put in an oven preheated to 200 C for a quarter of an hour.
• That's it, the puffs are ready.

Recipes for making pies

How to make delicious and original sorrel pies, step by step recipe and recommendations, useful tips with photos and videos. Surprise your family delicious pastries!

1 h 25 min

200 kcal

5/5 (2)

Sorrel soups and borscht are very popular at the beginning of the summer season. Then they fade into the background, and the hostesses simply ignore him. And those who have their own land do not know where to put it.

Recently I remembered how my parents and I went to visit my aunt, who lives in the village. A particularly vivid impression was the sorrel pies prepared by her from yeast dough, the recipe of which I want to tell you.

Pan-fried sweet sorrel pies with yeast dough

Kitchen tools: 0.5 L cup, large bowl or saucepan, whisk, medium bowl, mortar or crush, frying pan, spatula, spoon.

List of ingredients

For the test

For filling

• 2-3 bunches of fresh sorrel;
• sugar.

Cooking dough

1. Pour one glass of warm, preferably boiled water into a half-liter cup.
2. Add one small package dry yeast(11 g) if you are using yeast from a large package, then two rounded teaspoons.
3. Sprinkle two tablespoons of sugar, three tablespoons of sifted flour. Mix the resulting mass diligently so that there are no lumps left, and set aside to approach.

Kneading the dough

We make pies

Fry pies

Sorrel and egg patties

Sorrel pies can be made not only tasty, but also more satisfying, if you slightly change the filling by adding an egg to it, which I will tell you about.

List of ingredients

For the test

• one small packet of dry yeast;
• three eggs;
• 500 ml of kefir;
• six glasses of flour;

• sugar;
• salt;
• sunflower oil.

For filling

• 2-3 bunches of sorrel;
• 2-3 eggs;
• salt.

Cooking video recipe

You can see how to properly prepare the dough, knead the dough and fry the sorrel pies, as well as learn the secret of the filling so that it is juicy and the pies are fried, you can by watching this video:

Sweet sorrel pies in the oven, puff pastry recipe

If you prefer not fried, but baked pies, they can be cooked in the oven, and puff pastry can be used for speed.

List of ingredients

• 30 g cream
• 250 g puff pastry;
• one bunch of sorrel;

• one egg;
• about oil;
• 10 g starch;
• sugar.

Cooking sequence

1. Wash the sorrel and peel it off, then chop it finely and put it in a bowl. Add one tablespoon of sugar and stir.
2. Roll out the dough with a rolling pin in a layer and divide it into four parts with a knife. We conventionally divide each piece in half and make 3-4 cuts on one half with a knife. Put the prepared sorrel on the second half. Put a small piece of butter on top of the filling and sprinkle with starch.
3. Cover the filling with a half with notches and press the edges.
4. We break the egg and separate the yolk from the protein. Lubricate the top side of the pies with yolk.
5. Turn on the oven and install temperature 200 °. Line the bottom of the baking sheet with paper and put the pies on top.
6. We put the baking sheet in the oven and bake for 15-20 minutes.
7. Take the finished pies out of the oven and put them on a dish.
8. These pies will be especially delicious with fruit tea and jam or preserves.

Why do I love Russian cuisine so much? For summer sorrel patties! I was looking forward to the summer sorrel harvest to bake delicious sorrel pies. I could not resist the first bunch and started cooking with one foot in the garden.

I will not "raise" a long dough with dough, but will knead a quick semi-layered dough with dairy products and flour. I'll make pies with sweet sorrel filling. They are very juicy and unusually tasty with sugar (in fact, this is what main secret juicy filling sorrel pies). I'll take a couple of pies for testing to the neighbors.

So, the sorrel pies in the oven ...

First, I take food for the test. I have flour, sour cream, milk, mayonnaise, butter, sugar, salt, and baking soda on my list. There is not so much of everything as it might seem at first glance.

I will chop the butter into pieces with a knife. First you need to defrost slightly.

I combine butter with flour and bulk ingredients. At this stage, I take 2 full cups of flour.

I rub it into crumbs with my hands.

I add sour cream, mayonnaise and milk - just a little bit.

I begin to knead the dough. It shouldn't stick to your hands. You will need more flour - I will add.

At the exit I have a soft semi-layered dough. I send the dough to the freezer while the filling is being prepared.

For the filling, I'll take fresh sorrel and sugar. The sorrel must be washed and dried.

Then chop, but do not grind.

Season with sugar.

Knead well with your hands.

I take the dough out of the freezer and immediately begin to form the pies. I divide the dough into balls. Dip them in flour.

I roll it into flat cakes.

I spread it in the middle sweet filling with sorrel.

I sculpt boat pies. While sculpting, I dip my hands in flour.

I grease the baking sheet of the country oven with butter. Preheat the oven to 200 ° C.

I bake sorrel pies in the oven for 30 minutes, until golden brown.

Country homemade sorrel pies are ready!

I took it to treat the neighbors.

Who doesn't love pies? Probably, there are very few of them! They are convenient to take with you to a picnic, to wrap up children in school or to have a snack along the way. Fillings? Of course, optional. Personally, I have it with sorrel today. Unusually, for an amateur, but after all, without trying you will not understand whether you are an amateur or not.

Live yeast can of course be replaced with dry yeast. How to use them and how much to take is always written on the package. For example, we sell Dr. Oetker yeast at 7 grams per 500 grams of flour. These are the ones I use when I suddenly don't appear alive.

I always fried pies from this dough in a pan. This time I decided to try it in the oven. Everything is fine, the pies are soft and pleasant. Do not overdry them, they cook really quickly.

Sorrel filling for an amateur. Since I love him very much, naturally I like him. For children, she made a different shape (to distinguish afterwards), with meat. They do not taste sorrel in any way, only the younger loves soup made from it.

Try not to add more flour than suggested. Does the dough stick a little to your hands? Do not rush to fill it up, take and leave this very dough on the table or in a bowl 50 times, or more. You will definitely see the result - it will become smooth.

Total cooking time - 3 hours 0 minutes
Active cooking time - 0 hours 30 minutes
Cost - Average Cost
Calorie content per 100 g - 211 kcal
Servings Per Container - 22 Servings

How to make sorrel pies

Ingredients:

Wheat flour - 500 g
Butter - 100 g
Milk - 300 g
Yeast - 20 g live
Sugar - 20 g
Salt - 1 tsp for the test
Sorrel - 250 g
Chicken egg - 3 pcs.
Onions - 200 g
Salt to taste for the filling
Black pepper - to taste
Butter - 30 g for frying
Chicken egg - 1 pc. for lubrication

Preparation:

We start with the dough, because while it fits you will boil the eggs, make the filling, and read a book with your child :)

About yeast. In theory, for every 100 grams of flour, 5 grams of live yeast is taken. But, since our baked goods are not very rich, we can quite afford to reduce this amount. As you can see, instead of 25 grams I took 20, just give it a little more time for proofing.

So the first step is to revitalize and test our yeast. If they have been frozen, then they must be defrosted when room temperature... Then add 100 grams of warm milk and sugar (about 1 tablespoon), mix everything and put in a warm place.

I put the mug in a bowl of hot water. I see that after 15 minutes, the bubble cap we need appears in the circle. It always takes me 30 minutes. But, if before this time your yeast does not show any signs of life - in their trash, they are not alive, but the most, that neither is, dead.

Sift flour. Take it a little less, so 470 grams, since flour is different everywhere and it is quite possible that this amount will be enough for you.

Pour the remaining milk into a bowl, heat and dissolve the butter and salt in it. Then add the sifted flour and our already active yeast.

Knead a pleasant, soft, non-stick dough. Will it stick? Add flour in small amounts (1 tablespoon each). Well, if it only sticks a little bit, then, as I wrote above, just leave the dough on the table and it will become smooth.

Cover with a towel and place the bowl of dough in a warm place for about 40 minutes. After this time, my dough rose by about three times. I put it in the oven with the light on, which heats it up to +28 degrees.

Knead the dough and let rise again for 30 minutes.

Hard boil the eggs.

Let's make the filling. I have a young sorrel, tender, meadow, collected by me. I almost did not remove the stems, since they are still quite soft and tender. So, sort the sorrel, wash and cut.

Peel the onion and cut into cubes. Heat a frying pan, add butter and fry the onion until transparent and very light golden brown. It should stay juicy and not crunchy. Add chopped sorrel to the pan and fry for literally another minute, stirring continuously, swapping the lower, seized leaves with the upper ones. We need the sorrel to settle, no more, it's fast.

Recipes delicious pies

sorrel patties

5-7 pcs.

40 minutes

150 kcal

5 /5 (1 )

Sorrel is a very useful plant for the human body - it improves digestion, and also has an analgesic, anti-inflammatory effect, helps to restore normal intestinal activity and improve liver function. Sorrel is also very valuable because it ripens in early spring, when the human body is in great need of vitamins. I remember from my childhood how, with the arrival of spring, there were always sweet sorrel pies on the table, carefully prepared by my mother and grandmother.

I think it's time to discover the secret of the juicy filling for sorrel patties that has been kept in our family for years. cookbook... Let's enjoy the preparation of this healthy and delicious treat together.

Recipe for making sweet sorrel pies in a pan

Kitchen utensils

• several bowls of various capacities and sizes are useful for making filling and kneading dough;
• be sure to pick up a pan with a large diameter and, preferably, with a non-stick coating;
• we cannot do without the best helpers in the kitchen in the form of a sharp knife and a cutting board;

• it would be nice to have a colander on hand, but it can be replaced with gauze;
• a measuring cup and spoons of different sizes are also useful;
• a whisk will help a lot, especially at the initial stage of dough preparation;
• it is advisable to get cling film or a thin kitchen towel.

General list of products

Products	Quantity
To prepare the dough
Wheat flour	300-350 g
kefir with a fat content of 3.2%	300 ml
vegetable oil	60 ml
salt	5-7 g
granulated sugar	15-20 g
baking powder or soda	5-7 g
To prepare the filling
fresh or frozen sorrel	600 g
granulated sugar	5 g per pie
water (boiling water)	150-200 ml
Additional ingredients
Wheat flour	10-15 g
vegetable oil for frying	100-150 ml

Cooking the filling

Cooking the dough

We make pies

Fry pies

Video recipe for sweet fried sorrel pies

After reviewing the video below, you can learn how to properly prepare sorrel filling for pies. In addition, you will get the opportunity to appreciate the stunning look of the finished product and finally decide for yourself whether you will cook sorrel pies according to this recipe.

Sweet sorrel patties. Fast and easy ★ Recipe from Pokashevarim (Issue 278)

Recipe for quick and tasty sorrel patties. I am sure that many people do not even suspect that chic dessert pies can be made from these sour leaves. I am sure you will like it.
★ Cool knives, like mine here http://goo.gl/F5oKQP (20% discount for the "Pokashevarim" promotional code)

Ingredients:
Sorrel, fresh or frozen - 600 grams
Flour - 350 grams
Kefir (3.2%) - 300 ml
Vegetable oil- 4 tablespoons (in the dough)
Salt - 1 tsp
Sugar - 1 tablespoon (in the dough)
Sugar - 1 teaspoon for 1 pie
Soda (or baking powder) - 1 tsp
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2016-05-30T09: 58: 28.000Z

The recipe for making sweet sorrel pies in the oven

• Cooking time: 1 hour 30 minutes.
• Number of patties: 17-22 pieces - the amount depends on the size of the pie.

Kitchen utensils

• first of all, prepare a sharp knife and a cutting board for making the filling;
• a teaspoon and a tablespoon are also useful;
• so that the pies do not burn, we will prepare baking paper;

• a brush will be needed for convenient and easy lubrication of finished products with oil;
• I advise you to prepare in advance a large or several small dishes for serving pies on the table.

General list of products

Cooking pies in stages

Cooking the filling

We make pies

Bake pies

Video recipe for pies with sorrel from yeast dough

If you are having difficulty understanding how to sculpt pies, check out the video below. Having looked at it, you will not only consider in detail the whole process of sculpting pies, but you will also be able to appreciate the ruddy, appetizing view finished product.

That's all. Always cook with good mood and you will definitely succeed! Write in the comments if you need to clarify any nuances or details regarding the preparation of pies according to the above recipes, I will definitely answer you and help you avoid various mistakes. If you wish, share with me others healthy recipes... Tell us which cakes your family loves the most. What ingredients do you usually use for filling? What shape do you sculpt the products so that the dish looks appetizing and does not get lost among exquisite dishes on festive table? I look forward to your impressions and feedback in the comments!