Like a frozen puff pastry oven. What to cook from puff yeast dough is tasty and simple
We lay out the dough without rolling it out on the table, we get a rectangle. We cut into 4 strips along the length, filling is laid out in the middle of each strip. The edges of the strips are pinched. In total, we get 4 long "sausages". Now put baking paper on a baking sheet, and on it we begin to spread the resulting "sausages": from the center in a circle.
Sausage in dough (it couldn't be easier)
Prepared breakfast like wany05, quick and simple and with great results. Transfer the dough to the refrigerator in the evening, overnight it will slowly defrost. In the morning we cut the dough into portions according to the number of sausages. We wrap the sausages randomly in the dough. Lubricate with yolk for beauty. And in the oven until the dough is ready. My child loves pies, pies.
Sausages in dough "Fast and new"
Defrost the dough, roll out in one direction and cut into strips (the width is about half a sausage) Boil the sausages a little, cut into two halves (across - to make 2 small sausages), then fry in the drain oil until a crust forms. , put half a sausage on top and wrap.
Sweet tongues
Cooking procedure: Frozen puff yeast dough, this is a very affordable semi-finished product, sold in any supermarket. I usually buy it at Magnet. Cut into slices across the semi-finished product, 10 centimeters each, sprinkle the slices with sugar. Preheat the oven to a temperature of 200 * C with a crank, first grease a baking sheet with sunflower.
Puff pastry hearts with apples
Defrost the puff pastry. Place 2 overlapping slices on top of each other. Sprinkle lightly with flour and roll out 3 mm thick. Heat the oven to 200 degrees. Line a baking sheet with baking paper. Using a mold, cut out hearts from the dough and put them on a baking sheet. Peel, halve and core the apples. Slicing the apples.
Mini rolls with smoked meats and cheese
For the filling: chop the tomato, herbs, pork and meat (finely). Grate cheese on a coarse grater. Mix all. For the sauce, mix mayonnaise with ketchup. Grease the dough (thawed) with sauce and spread the filling evenly on top. Roll up the roll and cut into 4-5 cm pieces. Grease a baking sheet with butter and lay out the buns. Waiting for vertical buns - put.
Honey pears in puff pastry
1. Peel the pears, leaving the stalk. 2. Cut off the bottom of the pear so that it is stable and can stand upright. 3. Pour water into a saucepan, add sugar, add honey, cut into halves lemon, cinnamon, cloves and seeds scraped out of the vanilla pod, as well as the pod itself. You can substitute a few vanilla pod.
puff pastry patties
Let the dough lie down to defrost until ready to roll out. Roll out each square so that its size approximately doubles. Cut into squares. I get 9 squares from one layer of dough. Prepare the filling in advance (raw chicken fillet twist in a meat grinder, add finely chopped onion.
Puff snail rolls with dried apricots and prunes.
Defrost the dough, cut into strips with truncated edges (see photo) Grease with an egg and sprinkle with sesame seeds. Rinse dried apricots and prunes and soak for 20-30 minutes, cut. Wrap pieces of dried fruit in strips of dough and bake until light blush at 180 gr. Snail cookies are ready for tea or coffee! Leave at once .. two! Bon Appetit!
Meatloaf
Defrost the dough and roll it into a rectangular layer of about 5mm. Boil 2 eggs hard-boiled and cut into halves. Mix the minced meat with chopped onions, garlic, spices, herbs. Put the prepared minced meat on the dough, on top in the middle of the halves of the eggs one after another. Pinch the dough, grease with an egg, make cuts for beauty. Bake for about 30 minutes.
Mushroom soup in a pot without meat "Gifts of the forest"
First of all, turn on the oven, let it warm up. In prepared pots, evenly spread the potatoes cut into strips, fried in butter and grated onions and carrots through a grater. Mushrooms cut into small cubes. Season with salt and pour boiled water. Send the pots to the oven with a temperature of 200 degrees for 60 minutes.
Tart with pear and blue cheese
1. Defrost the dough as indicated on the package. 2. Put the dough rectangle in a mold covered with parchment. Grease the edges with a slightly beaten egg. And 3. Lay out the dough side along the edge. 4. Peel the pear, cut out the core, cut into thin slices and place on the dough. 5. Break the cheese into small pieces or grate and chop.
Puff pastry "Napoleon"
Rinse the baking sheet with cold water. Put the layers of puff pastry on a baking sheet and defrost. Divide the layers into four parts. Bake for 12-15 minutes at 210 degrees on a medium setting. Grind for filling egg yolks and sugar in a saucepan until creamy and sugar dissolves. Add flour to the cream, then espresso and milk, thoroughly.
Snack mini rolls for soup with olives and ham
There is always frozen dough in the freezer, just to be on the safe side. The bread ran out, it's frosty outside. And there were such rolls for soup. I am sorry that the dough is purchased. Maybe someone will find this idea useful. Mix finely chopped olives and olives, ham, chopped herbs and cheese. Season with mustard and nutmeg. Roll out the dough.
Puff with dried fruits
Defrost the finished puff pastry. Dust the surface with flour. Roll out a 3 mm thick rectangle from the dough. Cut the dough lengthwise into 2 pieces. Mix the yolk with milk (or water) and grease the dough with it. Cut the dried fruit lengthwise into two parts. Retreat 1.5 cm from the edge of the dough and lay out the dried fruits alternately along the length. Pull back another 2 cm and lay out.
Bread sticks with onions
The finished dough is thawed at room temperature... Peeled the onion, cut into very small pieces. I added all the spices and onions to the dough, kneaded everything well in homogeneous mass... She rolled out the dough, cut into strips and twisted them to the thickness of a finger. I put it on a baking sheet and baked in the oven at 200 degrees for 20 minutes. My onion sticks.
Puff pastry pies.
Puff pastry is an endless topic. Wrap what is sweet, salty, spicy, meat and sausage in the dough and bakes, bakes. Everything is delicious. In my family, pies with such fillings are very respected. So. FILLING 1. Stew cabbage, carrots and onions with laurel and spices. Salt. Add boiled egg, grated on a coarse one.
Garlic snack bars "Khrustiki"
I suggest you make a very quick and delicious crunchy version of the snack biscuits from ready-made puff pastry.
Pie "Soul for plowing!"
Put the dough on the table, let it thaw a little. Put lecho, onion cut into half rings, mushrooms in a frying pan and sauté everything. oil, when the vegetables are almost ready, add the minced meat and stir until cooked, do not forget to salt and pepper. Put the dough into the mold, first, having rolled it out a little to cover the mold, c.
"Golden Cockerel" with dried apricots and cheese in a "shirt" made of puff pastry.
Fry the breast fillet on both sides. Cool slightly. While they are cooling, you can lightly fry the finely chopped onions. (I have not fried, I like not fried). Rinse dried apricots and break the floors. Cut the cheese into thin slices. Defrost the dough and roll it out slightly or stretch it with your hands. Put dried apricots on the dough, then chicken fillet. A plate of cheese on the fillet.
Frozen puff pastry is a part of millions of dishes. It can dominate, fade into the shadows, or compile an unobtrusive aftertaste. On this page, you will see a collection of recipes for delicious dishes: soups, appetizers, main courses. One product - many reasons, so this selection is suitable for any occasion: anniversary, lunch. Follow the advice of our experienced chefs, and the ingredient will open up for you in an interesting way.
The world of sweets is a whole Galaxy. There are star clusters, large and small planets, countries, regions, cities and even hidden streets, consisting of their secrets, secrets and daring experiments. And the good old culinary traditions live there. Traveling to large planets and quiet streets is always exciting. Even if it seems that he was already here, and saw everything, and tried everything. There is always something for new discoveries.
Today we head to the Puff Pastry Star System. Let's find a planet in this system "Sweet pastries from ready-made dough". And our excursion has begun!
The main goal of our trip is to find such recipes so that relatives and friends will be amazed by our talent and will recognize us as the Great Culinary Master. But at the same time, for the manufacture of each delicacy, so that it takes us very little time, literally a teaspoon, and a pinch of energy, and so that for the filling everything is simple and often found in our bins.
Even though we will prepare our culinary masterpieces from a ready-made test, I want to clarify for reference what exists great amount varieties of puff pastry: yeast, French yeast-free, Danish, unleavened, soda, etc. Buying in the store ready dough, check. This will help you find suitable recipe... And I will try to suggest recipes for different types test.
Puff pastry made from yeast-free puff pastry
Eastern sweetness
The secret of this recipe is the combination of a nut-honey filling and crispy dough. Everything is simple, but in the end the dish resembles an exotic oriental sweetness.
Ingredients:
- Yeast-free puff pastry - 1 pack (500gr);
- Nuts - 400 gr (you can take any of your choice);
- Honey - 2-3 tbsp.;
- Sugar - 1 tablespoon;
- Butter - 50 gr;
- Egg (yolk) - 1 pc.;
- Cinnamon - for dusting.
- Try to chop the nuts into small pieces and fry them a little. If you use walnuts, it is better not to fry - they will taste bitter. Just chop.
- While the nuts are hot, mix them with honey and sugar. Add cinnamon. Mix everything well and let it brew a little so that the nuts are saturated with the aroma of cinnamon and honey.
- For the convenience of working with it, divide the dough into several parts.
Roll each part well. The thickness should not be more than 5 mm. - Before placing the filling, grease each layer with melted butter.
- Place the filling and spread evenly over the dough.
- Here attention! Layers of dough can be stacked one-on-one to create a pie or brownies if the pie is cut into pieces before baking. But you can twist the rolls. Each housewife decides for herself, taking into account her mood and family preferences.
- We twist the roll. Lubricate the roll with whipped yolk on top.
- Bake rolls at 250 degrees for 20 minutes.
Due to the puff pastry, nuts and honey, the roll will look like baklava. But other dough is used to make baklava.
Puffs with apples
These are open buns. That is, the apples on top will decorate them.
Ingredients:
- Dough - 300 g;
- Apples - 2 pcs.;
- Jam - apricot or jam - 60-70 g;
- Egg - 1 yolk;
- Water - 30 g.
- Preparing the dough. Defrost and roll it out. We cut it into 4 parts, each of which is a rectangle 15 by 10 cm.
- Peel the apples, remove the seeds. Cut into thin slices (no more than 0.5 cm thick).
- Dilute the jam with water and put on fire for 2 minutes. Then we pass it through a sieve.
- We cover the baking sheet with parchment and put the blanks on it.
- We retreat 1.5 cm from each edge, lay apples overlapping on each workpiece in the middle. Lubricate them with jam. And grease the dough with yolk.
- We put in an oven preheated to 180 degrees for 10-15 minutes.
- Grease the finished buns with jam.
Unleavened dough (filo)
We all know chebureks. Did you know that this type of pies belongs to the great family - burek or burekas. And in this family there is one "careless relative." And he is negligent because he is ... sweet. Yes Yes! Bureks exclusively with savory filling... And only the Greek galactobureko somehow became a dessert.
Ingredients:
- Puff pastry - 450 g (10 sheets);
- Sl. oil - 250 g
For the cream:
- Semolina - 150-170g;
- Milk - 0.5 l;
- Sugar - 250 g;
- Sl. oil - 50 g;
- Eggs - 4 pcs.;
- Vanilla.
For syrup:
- Water - 400-450 g;
- Sugar - 800 g;
- Lemon zest - from 1 pc .;
- Honey - 2 tbsp. l .;
- Vanillin.
- First, the syrup is cooked. Pour only the cooled syrup over the dish.
Mix all ingredients (except honey) for syrup. Bring to a boil while stirring. When the sugar is completely dissolved, set aside, add honey. - Now you need to prepare the cream:
Separate the yolks from the whites.
Beat whites (50g) with sugar until peaks. - Beat 50 g with yolks until thick.
- Gradually adding the meringues to the yolks, gently mix everything.
- Boil the milk with the rest of the sugar.
- While stirring, gradually add semolina and vanillin.
- Reduce heat under saucepan and simmer until thick sour cream consistency.
- When the semolina is cooked, remove from the stove and add oil.
- Mix semolina and egg mixture... Stir to avoid frothing.
- Grease a baking sheet with oil.
Lay out 5 sheets of dough gradually, sprinkling with melted butter.
Interesting! Subtleties such as sprinkling rather than oiling the sheets make the dough crispier.
- Pour cream onto the dough. And on top of the remaining 4-5 sheets. And spray them again abundantly.
If butter remains, pour it on top, after making small cuts in the top layers of the dough. - Bake for 60 minutes. at 160 degrees.
- Pour cold syrup over the hot cake and let it nourish
This is a species of Galactobureco. Since a different dough is used for the real Greek dessert, not filo.
Protein Cream Rolls
Dream and love from childhood. Did you know how to easily make them? If there are metal tubes at home, then you are half an hour before your dreams!
Ingredients:
Preparation:
Important! If there are no metal forms, you can use thick paper. Make tubes out of it, and secure the edges with a stapler.
You can decorate this dessert with powdered sugar.
Sweet pizza
No wonder the pizza is sweet. No. That's just. What should be the filling and sauce for the dish to be juicy?
Ingredients:
For the sauce:
For filling:
Preparation
Grind the apple in a blender until puree.
We mix sour cream and condensed milk.
Mix the third part of condensed milk with an apple.
Yeast puff pastry
Puff buns with chocolate
The beauty of this recipe is that it's no hassle with it. You just need to wrap the chocolates so that they do not leak out when they melt in the oven. And that's it!
Ingredients:
Preparation:
You can use different ways"Packing" chocolates.
The main thing! Step back from the chocolate to the left and right, top and bottom, 0.5 cm each.
There is another folding option - as in. I will copy a photo from a nearby recipe to show this principle. Only instead of cherries - pieces of chocolate. If you briefly describe the method, it turns out like this: roll out the dough in a circle, divide it into equal triangles, put the filling on the wide edge and roll it up with a roll, starting from the wide edge.
Preheat the oven to 180 degrees. Lubricate the baking sheet. We put rolls with chocolate on it. And we send it to the oven for 25-30 minutes.
They can be served hot or cold.
Chocolate can be absolutely any: milk and black, with or without filling. You can even use candy.
Tongues with crumb
Simple and unusual recipe... Where the "crumb" is not only decoration, but also an excellent addition to the taste. By the way, the tongues can simply be sprinkled with sugar ().
Ingredients:
Preparation
That's the beauty of puff pastry. That it itself is delicious baked. And if you "decorate" it with the original crumb, you can get a delicacy.
Snails with raisins
Ingredients:
We prepare:
Oven - preheat to 200 degrees;
Defrost the dough;
Baking sheet - cover with parchment paper;
Raisins - soak in hot water, then dry on a towel.
You can cook snails with raisins in another way: cook custard(1/3 portion), grease the dough sheet with cream and only then put the raisins and roll the roll, you get a delicate filling.
More more recipes in the video on my channel:
Ingredients:
For the cream:
How to cook:
Bring milk and sugar to a boil. Pour semolina little by little. Be sure to stir at the same time.
The semolina thickens, which means it's time to add the grated zest. Remove from heat and add oil.
Once the cream has cooled slightly, add the eggs. Stir the cream thoroughly after each one.
One and second edges of the dough should protrude beyond the mold.
Ruddy cake with snow filling can be served to the table.
10 most simple and incredible delicious recipes from the world of Puff pastry are ready to decorate the holiday and everyday life of your family.
On my You Tube channel there is a step-by-step recipe for puff yeast dough, from which you can make croissants, puffs with jam, cheese, chicken ... I suggest you take note of this simple method and compare the taste of purchased puff pastry with homemade ones! You will feel the difference.
I hope you enjoyed the puff pastry recipes and some ideas will catch on in your kitchen. I wish you successful experiments and sweet teas!
I am waiting for your feedback, comments, photos of finished baked goods.
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Puff pastry is a unique product that allows you to cook a variety of delicious, effective serving dishes. It is used as a basis for the preparation of various types of meat, fish, vegetables, salty pastries, sweet desserts with cream, fruit, berry, chocolate, cheese and curd fillings... Thin, crispy, puff pastry that melts in your mouth is an indispensable ingredient for almost everyone national cuisines, and exquisite culinary masterpieces created with its help adorn gala receptions and festive events.
It is quite difficult to knead puff pastry on your own; it is a long and laborious procedure. The ideal solution to the problem will be ready-made frozen puff pastry from the store, in no way inferior to the classic homemade. The product has already been formed into portioned plates, packaged in special packaging and stored at temperatures up to -20 ° during 5-60 days. When buying it, you need to pay attention to the date of manufacture.
- Defrost gradually, on the bottom shelf of the refrigerator or at room temperature;
- Start working when the product still retains its elasticity;
- Roll out thinly, in only one direction;
- Cut with a very sharp knife;
- Spread on oiled parchment;
- Bake at 180-220 °.
Puff pastry dishes - simple and tasty
Cooking puff pastry dishes is a pleasant and aesthetic process that opens up ample opportunities for creativity and imagination. The collection on the site contains photos of various dishes and step by step recipes their manufacture.
What can you cook:
- confectionery - cookies, pastries, cakes, croissants;
- snacks - pies, corners, tongues, puffs;
- dishes with a national flavor - khachapuri, kish, pasties;
- festive and everyday food - meat and vegetable rolls, salads, soups.
Little secrets:
- the more layers, the tastier the baked goods will be;
- to get beautiful, golden crust the baked surface must be greased with an egg;
- 100 g of the product contains about 360 kcal, in order to maintain a figure, you should observe the measure when using it.
We wish you pleasant gastronomic travel!
It doesn't matter how you got your puff yeast dough - bought it or made it yourself. The main thing is that it exists. And that it is necessary to figure out where it is better to attach it. A huge plus of this product is that it can be stored in the freezer for a very long time. But always in a sealed package. And after defrosting, be sure to use, do not freeze again.
Most often, puff yeast dough is found in recipes with these five foods:
The very first recipe that always comes to everyone's mind, without exception, when they talk about puff pastry, is Napoleon cake. This, of course, is good, but it is better to cook it from the usual puff, non-yeast. Because for a cake of this type, the splendor of the cakes is not too important. The main thing there is the number of layers and a well-prepared cream.
And here yeast puff ideal for baked goods that require extra fluffiness. These are rolls, croissants, rolls, special cakes, baskets, volovans. And in general, any products in which there are only two layers of dough, and between them there is a filling.
Yeast puff pastry rises better than unleavened dough. It is softer, more magnificent, more tender. Therefore, you need to select a recipe for it, guided by these principles. Since no sugar is added to this dough, it suits any need.
One of quick ways cooking such.
First, we organize a yeast dough, warm water and sugar. We give her 10 minutes to activate.
Mix milk with eggs and pour in the dough.
Sift flour on the table and add sugar and salt to it.
Chop the chilled butter into crumbs together with flour.
In the center of the mass we make a hole and there - milk with dough in several steps.
Knead the dough, which should be elastic and tender.
We remove it to cool for an hour. Then you can work with him.
Classic puff pastry it is rather difficult to cook. It's easier to buy ready-made, and get it out when you want to bake something. But, if you are a supporter of everything home, search the Internet for simplified cooking methods. puff pastry... The recipes below assume you already have it.
Tablespoon.comIngredients:
- 200-300 g puff pastry;
- chicken eggs;
- slices of bacon;
- Parmesan;
- salt, pepper and herbs (parsley, dill, basil).
Preparation
Roll out the dough and cut into 7-10 cm squares. Place them on a baking sheet lined with parchment paper. Make bumpers about 1 centimeter high around the edges of the squares.
Break one egg into each of your squares and add a few slices of bacon. Season with salt, pepper and sprinkle with chopped herbs and grated Parmesan (can be substituted with another cheese).
Preheat oven to 200 ° C. Bake the puffs for 10-15 minutes. The dough should turn golden brown. But you can remove the puffs early if you want the egg to stay runny.
Clarkscondensed.com Ingredients:
- 400 g puff pastry;
- 200 g sausage;
- 200 g cheddar;
- 4 eggs;
- 1 tablespoon ranch sauce
- 3 tablespoons salsa sauce
- Parmesan.
Preparation
Roll out the dough to form a circle with a diameter of about 30 centimeters. Place a glass in the center of this circle and cut another circle. Cut the resulting ring into triangular wedges. It should look like a flower.
You can also cut the dough into triangles and form a ring as shown.
Lubricate the ring with ranch sauce. If not, then just mix in equal proportions sour cream and mayonnaise with various spices (dried parsley, dried dill, salt, pepper, garlic powder, and so on).
Cut the sausage and lightly fry. Then break the eggs into a frying pan and fry, stirring constantly. Add three tablespoons of salsa at the end.
Spread the filling around the ring so that later it would be convenient to bend the "petals", and after cooking - cut the puff. Close the ring by folding all the "petals" and sprinkle it with grated Parmesan. Bake the puff in the oven for 10-15 minutes at 200 ° C. Serve hot for breakfast.
Patsy / Flickr.com Ingredients:
- 400 g yeast-free puff pastry;
- 250 g cream cheese;
- 150 g sugar + 2-3 tablespoons for sprinkling;
- 80 g butter;
- 1 teaspoon vanilla sugar
Preparation
Roll out the dough into two large layers. Place one of them on a round or rectangular baking dish. Whisk until smooth. cream cheese, butter, sugar and vanilla sugar... Pour the mixture into a mold.
Place the second layer of dough on top. Seal the edges. If desired, you can make braids or a grate from the remains of the dough and decorate the cheesecake with them. Sprinkle sugar on top of the cake. If you like cinnamon, you can also sprinkle it on it.
Bake the cheesecake for half an hour in an oven preheated to 180 ° C until golden brown. When it cools down, put it in the refrigerator for a couple of hours, then slice and serve.
minadezhda / Depositphotos.com Ingredients:
- 500 g puff pastry;
- 130 g butter;
- 1 small forks of cabbage;
- 7 eggs;
- 3 teaspoons of salt.
Preparation
Chop the cabbage finely and sprinkle with salt. Leave it on for 15–20 minutes for her to juice. Boil the eggs and chop finely too.
Squeeze the cabbage and combine with the eggs. Melt the butter and pour into the filling.
Roll out the dough to the size of the baking sheet. You should have two identical layers. Line a baking sheet with one of them and lay out the filling. Place the second layer of dough on top. Pinch the edges. Lubricate the surface of the pie with a beaten egg and place in the oven for 30-40 minutes to bake at 180 ° C.
The-girl-who-ate-everything.com Ingredients:
- 100 g puff pastry;
- 100 g cream cheese;
- 2 tablespoons of sugar;
- 1 tablespoon lemon juice
- 1 teaspoon grated lemon zest
- fresh or frozen berries.
For glaze:
- 1 cup powdered sugar;
- 1-2 tablespoons of milk.
Preparation
Using a mixer, mix cream cheese, sugar, lemon juice and zest. Roll out the dough and brush it with the creamy mixture. Arrange the berries on top and wrap the roll. Cut it into small pieces and transfer to a round baking sheet.
Bake the rolls for 15–20 minutes at 180 ° C. While they are baking, prepare the frosting. To do this, mix a glass of powdered sugar with 1-2 tablespoons of milk. Let the mixture stand for a while to completely dissolve the powder. If the icing is too thick, add another spoonful of milk. You can also add a pinch of vanilla if desired.
Remove the rolls from the oven and cover them with icing. It can be served both hot and cold.
Dream79 / Depositphotos.com Ingredients:
- 1 kg of puff yeast-free dough;
- 500 g pork or ground beef;
- 50 g butter;
- 2 onions;
- 5 cloves of garlic;
- salt, pepper, spices to taste;
- vegetable oil for frying.
Preparation
Chop the onion with a blender or meat grinder, mix it with minced meat. Season with salt, pepper, chopped garlic and any spices you like.
Cut the dough into small balls, roll each of them. Place a couple of spoons of minced meat and a small piece of butter on one half of the circle. Cover the minced meat with the second half of the dough and pinch it.
Fry the pasties in a hot vegetable oil before golden brown on both sides. After browning, place the pasties on paper towels to remove excess fat.
Thefoodcharlatan.com Ingredients:
- 200 g puff pastry;
- 2 bananas;
- "Nutella";
- sugar;
- cinnamon.
Preparation
Roll out the dough and cut into triangles. Lubricate the base of each with Nutella (about half a tablespoon per triangle). How to cook this chocolate paste at home, see.
Peel and cut the bananas into quarters. Divide the banana slices into triangles. Roll the puffs into a roll, pinch the open edges so that the filling is not visible. You should get something like pies. Dip each of them first in sugar and then in cinnamon. Place on a baking sheet lined with parchment.
Bake the puffs for 10-15 minutes at 190 ° C. It is better to eat it hot so that Nutella flows like hot chocolate.
Ginny / Flickr.com Ingredients:
- 220 g puff pastry;
- 100 g mozzarella;
- 1 teaspoon chopped parsley
- 1 clove of garlic
Preparation
Roll out the dough and cut into triangles. Place a wedge of cheese (if no mozzarella is available, use any other soft varieties) at the base of each triangle and wrap the bagels. Brush them with a mixture of melted butter and minced garlic and parsley.
Preheat the oven to 190 ° C, cover the baking sheet with parchment. Bake the bagels for 10 minutes.
vkuslandia / Depositphotos.com Ingredients:
- 500 g puff pastry;
- can of canned pineapples (rings);
- powdered sugar.
Preparation
Remove pineapples from the jar and pat dry on a paper towel. Cut the rolled dough into strips 2-3 centimeters wide. Wrap each pineapple ring with a strip of dough (much like we did with bacon) and spread out on a baking sheet (don't forget about baking paper).
Bake the puffs in the oven at 180 ° C for 15–20 minutes. Ready baked goods sprinkle with icing sugar. You can also use sesame or poppy seeds as a sprinkle.
bhofack2 / Depositphotos.com Ingredients:
- 250 g puff pastry;
- 200 g feta cheese;
- 200 g frozen spinach;
- 4 tablespoons olive oil
- 2 chicken eggs;
- 1 onion;
- 1 clove of garlic;
- parsley, dill and green onions taste.
Preparation
Spanakotiropita is a traditional greek pie with spinach and feta. Defrost, dry and chop the spinach to make the portioned Spanakotiropites. Fry the onion in olive oil (two tablespoons) until golden brown. Beat eggs in a separate bowl and combine with feta. Mix everything thoroughly until smooth. Add the sautéed onion, remaining olive oil, finely chopped herbs, and garlic.
Roll out the dough thinly and cut into squares 10–12 centimeters wide. Place two tablespoons of the filling on top of each. Wrap the patties in triangles. Place them on a baking sheet lined with parchment paper.
Bake the pies in an oven preheated to 180 ° C for 20-25 minutes.
esimpraim / Flickr.com Ingredients:
- 250 g puff pastry;
- 100 g icing sugar;
- 100 g fresh strawberries;
- 3 tablespoons sour cream;
- 4 tablespoons strawberry jam
- 2 bananas;
- 1 apple;
- 1 kiwi.
Preparation
Roll out the dough into a layer about 0.5 centimeters thick. You can make small bumpers around the edge.
Spread the dough first with sour cream (it is better to take fatty), and then strawberry jam... If there is no strawberry, you can take any other of your choice. Top with thinly sliced fruit. Imagine so that it turns out not only tasty, but also beautiful.
Send the dish to the oven, preheated to 200 ° C, for 15-20 minutes. Sprinkle the finished biscuit with icing sugar.
Kasza / Depositphotos.com Ingredients:
- 400 g puff pastry;
- 200 g ham;
- 150 g of hard cheese;
- 1-2 tablespoons of mayonnaise;
- 1 clove of garlic;
- greens (dill, parsley, basil).
Preparation
Roll out the dough into a rectangle about 30 x 45 centimeters. Cut ham into thin slices (you can use doctor's and any other sausage of your choice) and cheese.
Chop the herbs and garlic, mix them with mayonnaise and spread this on a layer of dough, stepping back 3-5 centimeters from the edge. Spread the ham and cheese evenly over the dough. Leave the unlubricated edge free. Roll the roll up so that the strip of dough is on the outside. It can be moistened with water to seal the roll tightly.
Cut the roll into pieces 4–6 centimeters wide. Place them on a baking sheet lined with parchment paper. On top, the roll can be greased with yolk and sprinkled with poppy seeds or sesame seeds. Bake the rolls in the oven at 180 ° C for 20-25 minutes.
p.studio66 / Depositphotos.com Ingredients:
- 6 sausages;
- 100-150 g of hard cheese;
- 1 egg;
- sesame seeds, sauce and spices to taste.
Preparation
Roll out the dough and cut into strips 3-4 centimeters wide. Brush each of them with your favorite sauce, sprinkle with spices and finely grated cheese. Wrap the strips of dough over the sausages and place the hot dogs on a parchment-lined baking sheet. Brush with beaten egg on top and sprinkle with sesame seeds (optional).
Bake the sausages in the dough for 20 minutes at 180 ° C.
Ken Hawkins / Flickr.com Ingredients:
- 200 g puff pastry;
- 200 g of chocolate;
- 50 g icing sugar;
- 1 chicken egg.
Preparation
Roll out the dough no more than 0.5 centimeters thick and cut into triangles. Place 1–2 chocolate wedges at the base of the triangles. Roll the triangles into a roll, place on a parchment-lined baking sheet and brush with a beaten egg.
Bake croissants in the oven for 20 minutes at 220 ° C.
uroszunic / Depositphotos.com Ingredients:
- 300 g yeast-free puff pastry;
- 300 g smoked chicken breast;
- 200 g of hard cheese;
- 1 egg.
Preparation
Roll out and cut the puff pastry into strips about 2 centimeters wide. Take one strip and place finely chopped chicken breast and grated cheese. Cover with another strip, fasten them together at the bases. Spiral the puff gently. Repeat this with all the remaining strips.
Put the finished braids on a baking sheet (do not forget about baking paper!) And send them to the oven, preheated to 200 ° C, for 15 minutes.
Alattefood.com Ingredients:
- 250 g puff pastry;
- 2-3 apples;
- 5 tablespoons of cane sugar
- 3 tablespoons of regular sugar
- 2 tablespoons of butter;
- 2 teaspoons of cinnamon
For glaze:
- ½ cup powdered sugar;
- 2-3 teaspoons of milk;
- ½ teaspoon of vanilla extract.
Preparation
Popular in Denmark Apple pie from puff pastry. We suggest you make a variation of it in the form of braids.
To do this, the apples must be peeled, cored and diced. Then they must be caramelized over low heat: cook them in a saucepan with cane sugar, vanilla extract and a teaspoon of cinnamon for 5 minutes.
Roll out the dough, brush with melted butter, sprinkle with plain sugar and the remaining cinnamon. Arrange the apples and cover with another layer of dough. Then cut it into strips, place on a baking sheet with parchment and gently twist each one in a spiral.
Bake the braids for 10-15 minutes in the oven at 180 ° C. While they are baking, make the frosting. Combine powdered sugar, milk and vanilla extract. You can adjust the thickness of the glaze by adding either powder or milk.
Pour glaze over the finished braids and serve.
sweetmusic_27 / Flickr.com Ingredients:
- 400 g puff pastry;
- 100 g of hard cheese;
- 100 g salami;
- 1 tomato;
- 1 egg;
- olives;
- spices to taste.
Preparation
If you are a fan, then you will surely love these pies. Their filling goes well with the foam. Salami, cheese, tomato and olives should be finely chopped and combined with an egg. If you want, you can add your favorite spices and herbs to the filling.
Roll out the dough, cut into squares and lay out the filling. Make pies. Bake at 180 ° C until golden brown.
Krzysztof_Jankowski / Shutterstock.com Ingredients:
- 500 g yeast-free puff pastry;
- 400 g of cottage cheese;
- a glass of sugar;
- 3 eggs.
Preparation
Using a mixer, beat two eggs with half a glass of sugar and cottage cheese. When the mixture is smooth, add the remaining sugar and whisk again.
Roll out the dough and cut into circles or squares. Place 1-2 spoons on each curd mass... Fold the edges of the cheesecake like a patty. Place them on a parchment-lined baking sheet and brush with a beaten egg.
Bake for 30-40 minutes at 180 ° C.
Scatteredthoughtsofacraftymom.com Ingredients:
- 400 g yeast puff pastry;
- 200 g mozzarella;
- 3 tomatoes;
- 2 tablespoons tomato sauce
- 2 tablespoons olive oil
- herbs and spices to taste;
- salt and pepper.
Preparation
Roll out the dough, make bumpers around the edges. If you wish, you can make portioned mini-pizzas. Grease the dough olive oil and tomato paste, sprinkle with seasonings of your choice.
Spread out the filling. For pizza a la "Margarita", thin sliced tomatoes and mozzarella are enough, but you can use any and any filling (bacon, mushrooms, olives, and so on).
Sprinkle fresh herbs on top of the pizza and bake for 20-25 minutes at 200 ° C.
Tart Taten
Joy / Flickr.com Ingredients:
- 250 g yeast puff pastry;
- 150 g butter;
- 150 g cane sugar;
- 6 sweet and sour apples;
- a pinch of cinnamon.
Preparation
Tart Taten is a French apple pie with the filling on top. Let's make a reservation right away: instead of apples, you can use pears, mangoes, peaches or pineapples.
Grease a baking dish well with butter and sprinkle with sugar. Peel the apples, core and cut into slices. Arrange them in a baking dish and sprinkle with cinnamon. Cover the apples with a sheet of rolled puff pastry.
Bake the pie for half an hour at 180 ° C. When the finished tart has cooled slightly, turn the tart pan over onto a plate or tray so that the apples are on top. Serve warm. It is possible with ice cream.
If you have your own puff pastry recipes, then welcome to the comments. Let's share our culinary secrets with each other!