Caesar with feta cheese salad recipe, Caesar with feta cheese salad recipe. Such a different salad with feta cheese Caesar salad with peking cheese and feta cheese
What is feta cheese? Cheese is a cheese that occupies a special place among all types of cheese products. It is a very popular product in Bulgaria as well as in Russia. Cheese is added to dough products, soups, snacks; there are a large number of cheese salad recipes.
The birthplace of feta cheese is the Arab East, and it originated about 6-7 thousand years ago. An Arabian merchant named Kanana, setting off on a long journey, took with him fresh milk... On the way, I decided to stop and have a bite, but when I opened a wineskin with milk, I found a dense white clot there, and after trying it I was very pleased. Hence the origin of cheese.
For many centuries, the inhabitants of Russia used only feta cheese as cheese, which practically did not differ from the one that we use today. In the 60s, the cheese assortment, as you know, was very scarce. The only place where the production of this type of cheese flourished was the regions of the Caucasus and Armenia. Scientists believe that the Caucasian people owe their longevity precisely to the fact that they constantly eat this cheese and prepare it according to traditional old recipes.
Cheese is made in a special way. The cheese is not subjected to any heat treatment, due to which all vitamins and useful material... Cheese is rich in vitamins such as E, A, B, as well as trace elements necessary for the body. Cheese is a source of protein.
This cheese is good for the human body and skin and has a pleasant and delicate smell, as well as creamy taste... If you regularly eat feta cheese, then the elasticity, velvety and smoothness of the skin are ensured for many years. It is recommended for absolutely everyone, especially pregnant and lactating women, as well as children.
If we talk about dishes using feta cheese, then undoubtedly the most popular is Greek salad with feta cheese, the recipe of which, over the years, has been passed down from generation to generation. Ease and simplicity in preparation have done their job - salad has become a favorite dish among many nations.
Ingredients:
100 g feta cheese
1 tomato
7-8 olives
2 sweet peppers
greens
pepper, salt
To prepare a Greek salad, you need to cut the cheese and tomato into cubes. Wash the pepper, remove the seeds, cut into half rings. Cut the olives in half. Add the tomato, feta cheese, olives and pepper to the salad bowl and stir. Season with vegetable oil. Sprinkle with finely chopped herbs. If necessary, pepper and salt. It is this cheese in preparation of this dish You may not use it, but the Greek salad recipe with feta cheese is the most popular! Bon Appetit!
Cheese and garlic salad
Ingredients:
200 gr. feta cheese
1 onion
4 cloves of garlic
greens to taste
salt pepper
Finely chop the onion, squeeze the garlic through a garlic press and salt. Mix this mixture with feta cheese, mix and rub through a sieve. Add finely chopped greens. There are also options for making a salad with feta cheese with the addition of cottage cheese.
Ingredients:
3 tomatoes
3 cucumbers
1 Bell pepper
150 g feta cheese
1 onion
leaf lettuce
pepper, salt
Cut the tomatoes and cucumbers into cubes. Wash the bell peppers, remove the seeds, cut into half rings. The bow is also in half rings. Finely chop the greens. Grate cheese on a coarse grater. Put all the ingredients in a salad bowl, mix. Pepper, salt. Season with vegetable oil. Salad with feta cheese and tomatoes will be an indispensable snack for any table.
Ingredients:
300 gr. chicken fillet
2 tomatoes
2 cucumbers
1 bell pepper
lettuce, parsley
6 pitted olives
150 g feta cheese
2 tbsp. tablespoons of vegetable oil
pepper, salt
Boil chicken fillet in salted water. Cool, cut into cubes. Cucumbers, tomatoes, bell peppers. also cut into cubes. Cut the olives into rings. Chop the greens. Mix all ingredients. Pepper, salt, season with vegetable oil. Shrimps and lightly salted salmon are also used to prepare Caesar with feta cheese. Put the caesar salad with feta cheese on a dish and sprinkle with parsley. Bon Appetit!
Ingredients:
3 cucumbers
3 tomatoes
3 sweet peppers
1 hot pepper
150 g feta cheese
1 onion
1 tbsp. a spoonful of vinegar
2 tbsp. tablespoons of vegetable oil
greens
pepper, salt
Cut the tomatoes, cucumbers and bell peppers into slices. Finely chop hot peppers, onions and herbs. Vegetable mix mix. Salt and pepper. Season with vegetable oil. Finely chop the cheese and sprinkle on the salad. Vegetable salad with feta cheese contains a large amount of vitamins. Bon Appetit!
Ingredients:
300 gr. shrimp
200 gr. feta cheese
1 bell pepper
2 tbsp. tablespoons of vegetable oil
12 lemons
leaf lettuce
pepper, salt
Boil shrimps in salted water, peel. Cut the feta cheese and cheese into cubes. Mix all the ingredients, season with salt. Put the lettuce leaves on a dish and the mixed ingredients on top. Season with vegetable oil. On a dish decorated with herbs, put salad with feta cheese and shrimps and pour over with lemon juice. Bon Appetit!
Salad with feta cheese and olives
Cooking method:
0.5 kg. feta cheese
13-15 pitted olives
3 cloves of garlic
3 tomatoes
1 onion
12 lemons
3 tbsp. tablespoons of olive oil
cilantro, parsley
pepper, salt
Cut the cheese into small pieces and bake in the oven until golden brown. Cut the olives into slices. Cut the tomatoes into cubes. Finely chop the onion. Squeeze the garlic through the garlic press. All ingredients, except for cheese, mix, pepper, salt, squeeze out lemon juice and pour olive oil... When serving, put the caesar with feta cheese and olives on a dish, and the pieces of feta cheese should be at the very bottom, and sprinkle with finely chopped herbs. Cheese and olives salad is prepared in exactly the same way. We have already talked about the difference between olives and olives. Bon Appetit!
Ingredients:
300 gr. fish fillet
250 g feta cheese
1 apple
1 lemon
1 onion
1 cucumber (pickled or fresh)
2 tbsp. sour cream spoons
1 tsp vinegar
pepper, salt
dill, lettuce
Boil fish fillets or fry until tender. Drizzle with 1 teaspoon of vinegar while cooking. Then cut the fillets into small cubes. Peel the apple into slices. Finely chop the cucumber. Chop the onion and herbs. Mix all ingredients. Fish salad with feta cheese put on lettuce leaves. Pepper, salt. Season with sour cream. Sprinkle with herbs on top. Bon Appetit!
Chicken and feta cheese salad
Ingredients:
300 gr. chicken fillet
200 gr. feta cheese
100 g walnuts
3 tbsp. tablespoons of vegetable oil
leaf lettuce
2 tbsp. spoon of honey
12 lemons
2 tsp mustard
3 tbsp. tablespoons of olive oil
pepper, salt
Boil chicken fillet in salted water and cut into cubes. Mix the mustard with honey and add to the diced chicken. Then fry this mixture on vegetable oil. Walnuts fry. Chop. Cut the cheese into cubes. Put the prepared salad with chicken and feta cheese on a dish. Top with chicken fillet and sprinkle with nuts. Salt and pepper. Season with olive oil. Bon Appetit!
Cheese and bell pepper salad
Ingredients:
2 sweet bell peppers
3 tomatoes
300 gr. feta cheese
2 cucumbers
2 tbsp. tablespoons of vegetable oil
greens
pepper, salt
Cucumbers, bell pepper and cut the cheese into cubes, the tomato into slices. Chop the greens. Add coarsely chopped lettuce leaves. To mix everything. Pepper, salt. Put the salad with feta cheese and bell pepper on a dish and sprinkle with finely chopped herbs.
Remember! Cheese salad is a source of vitamins that our body needs so much. Pamper yourself and be healthy!
Ingredients:
100 g macaroni
150 g feta cheese
1 tomato
2 tbsp. tablespoons of mayonnaise
2 cloves of garlic
greens
pepper, salt
Boil the pasta. Cut the tomatoes into cubes. Grate cheese. Squeeze the garlic through the garlic press. Finely chop the greens. Mix all the ingredients, salt and pepper. Season with mayonnaise. Decorate the prepared salad with sprigs of herbs.
Ingredients:
2 young zucchini
2 tomatoes
150 g feta cheese
1 onion
2 tbsp. tablespoons of vegetable oil
greens
pepper, salt
Cut the onion into half rings and fry in a pan. Cut the courgettes into thin strips and add to the fried onions. Cut the tomatoes into cubes and place in the same pan. Simmer over low heat for 15-20 minutes. Salt and pepper. Cut the cheese into cubes and add to the already ready salad... Allow time to melt. Put lettuce on a dish, on top of the prepared mixture. Sprinkle with herbs.
What is feta cheese? Cheese is a cheese that occupies a special place among all types of cheese products. It is a very popular product in Bulgaria as well as in Russia. Cheese is added to dough products, soups, snacks; there are a large number of cheese salad recipes.
The birthplace of feta cheese is the Arab East, and it originated about 6-7 thousand years ago. An Arabian merchant named Kanana, setting off on a long journey, took fresh milk with him. On the way, I decided to stop and have a bite, but when I opened a wineskin with milk, I found a dense white clot there, and after trying it I was very pleased. Hence the origin of cheese.
For many centuries, the inhabitants of Russia used only feta cheese as cheese, which practically did not differ from the one that we use today. In the 60s, the cheese assortment, as you know, was very scarce. The only place where the production of this type of cheese flourished was the regions of the Caucasus and Armenia. Scientists believe that the Caucasian people owe their longevity precisely to the fact that they constantly eat this cheese and prepare it according to traditional old recipes.
The benefits of feta cheese
Cheese is made in a special way. The cheese is not subjected to any heat treatment, due to which all vitamins and nutrients are preserved in it. Cheese is rich in vitamins such as E, A, B, as well as trace elements necessary for the body. Cheese is a source of protein.
This cheese is good for the human body and skin and has a pleasant and delicate smell and creamy taste. If you regularly eat feta cheese, then the elasticity, velvety and smoothness of the skin are ensured for many years. It is recommended for absolutely everyone, especially for pregnant and lactating women, as well as children.
If we talk about dishes using feta cheese, then undoubtedly the most popular is the Greek salad with feta cheese, the recipe of which, over the years, has been passed down from generation to generation. Ease and simplicity in preparation have done their job - salad has become a favorite dish among many nations.
Which delicious salad can I cook with cheese? We bring to your attention very original recipes:
Greek salad with feta cheese
Greek salad with feta cheese is practically a time-tested classic of the genre. Having prepared this salad with cheese, you cannot go wrong - it is appropriate in any situation, whether it be a lavish celebration or a quiet family dinner.
Ingredients:
- 100 g feta cheese
- 1 tomato
- 7-8 olives
- 2 sweet peppers
- greens
- pepper, salt
Cooking method:
To prepare a Greek salad, it is necessary to cut the cheese and tomato into cubes. Wash the pepper, remove the seeds, cut into half rings. Cut the olives in half. Add the tomato, feta cheese, olives and pepper to the salad bowl and stir. Season with vegetable oil. Sprinkle with finely chopped herbs. If necessary, pepper and salt.
It is this cheese that may not be used in the preparation of this dish, but Greek salad - a recipe with feta cheese - is the most popular!
Cheese and garlic salad
If you like spicy dishes, the recipe for salad with cheese and garlic will be in place. But don't forget about the smell of garlic - for romantic dinner this recipe is unlikely to be appropriate. Although, of course, it's up to you to decide.
Ingredients:
- 200 gr. feta cheese
- 1 onion
- 4 cloves of garlic
- greens to taste
- salt pepper
Cooking method:
Finely chop the onion, squeeze the garlic through a garlic press and salt. Mix this mixture with feta cheese, mix and rub through a sieve. Add chopped herbs. There are also options for making a salad with feta cheese with the addition of cottage cheese. Everything is the same, only instead of feta cheese, ordinary cottage cheese is put, preferably low-fat. If you want to try this recipe, be sure to add a little salt to the salad, otherwise it will not be as tasty.
Cheese and tomato salad
This salad is not only tasty, but also healthy - a real find for connoisseurs of healthy food. It is especially popular with women who monitor their forms and mercilessly struggle with extra pounds.
Ingredients:
- 3 tomatoes
- 3 cucumbers
- 1 bell pepper
- 150 g feta cheese
- 1 onion
- leaf lettuce
- pepper, salt
Cooking method:
Cut the tomatoes and cucumbers into cubes. Sweet peppers need to be washed, peeled from seeds, cut into half rings. The bow is also in half rings. Finely chop the greens. Grate cheese on a coarse grater. Put all the ingredients in a salad bowl, mix. Pepper, salt. Season with vegetable oil. A salad with feta cheese and tomatoes will be an indispensable snack for any table.
Caesar salad with feta cheese
Almost everyone loves Caesar salad. Did you know that there is a recipe for this salad with feta cheese? Of course, the taste of salad with cheese will be slightly different from the classic one, but this is precisely its piquancy.
Ingredients:
- 300 gr. chicken fillet
- 2 tomatoes
- 2 cucumbers
- 1 bell pepper
- lettuce, parsley
- 6 pitted olives
- 150 g feta cheese
- 2 tbsp. tablespoons of vegetable oil
- pepper, salt
Cooking method:
Boil chicken fillet in salted water. Cool, cut into cubes. Cucumbers, tomatoes, bell peppers, also cut into cubes. Cut the olives into rings. Chop the greens. Mix all ingredients. Pepper, salt, season with vegetable oil. Shrimps and lightly salted salmon are also used to prepare Caesar with feta cheese. Put the resulting salad with feta cheese on a dish and sprinkle with parsley.
Vegetable cheese salads
Cheese in itself is very useful, and when combined with vegetables, it is a real find for supporters of a healthy lifestyle. The recipe is very simple - you only need a few minutes of free time.
Ingredients:
- 3 cucumbers
- 3 tomatoes
- 3 sweet peppers
- 1 hot pepper
- 150 g feta cheese
- 1 onion
- 1 tbsp. a spoonful of vinegar
- 2 tbsp. tablespoons of vegetable oil
- greens
- pepper, salt
Cooking method:
Cut the tomatoes, cucumbers and bell peppers into slices. Finely chop hot peppers, onions and herbs. Stir the vegetable mixture. Salt and pepper. Season with vegetable oil. Finely chop the cheese and sprinkle on the salad. Vegetable salad with feta cheese contains a large amount of vitamins, so in spring it will be very useful.
Cheese and shrimp salad
For lovers of seafood, we offer a very original recipe, the taste of which will surely surprise and delight you.
Ingredients:
- 300 gr. shrimp
- 200 gr. feta cheese
- 1 bell pepper
- 2 tbsp. tablespoons of vegetable oil
- 12 lemons
- leaf lettuce
- pepper, salt
Cooking method:
Boil shrimps in salted water, peel. Cut the feta cheese and cheese into cubes. Mix all the ingredients, season with salt. Put the lettuce leaves on a dish and the mixed ingredients on top. Season with vegetable oil. On a dish decorated with herbs, lay out and pour over with lemon juice.
Salad with feta cheese and olives
A lot of people love olives. If you belong to this category, then the recipe for salad with feta cheese and olives is just for you.
Cooking method:
- 0.5 kg. feta cheese
- 13-15 pitted olives
- 3 cloves of garlic
- 3 tomatoes
- 1 onion
- 12 lemons
- 3 tbsp. tablespoons of olive oil
- cilantro, parsley
- pepper, salt
Cooking method:
Cut the cheese into small pieces and bake in the oven until golden brown. Cut the olives into slices. Cut the tomatoes into cubes. Finely chop the onion. Squeeze the garlic through the garlic press. Mix all the ingredients, except for the feta cheese, pepper, salt, squeeze out the lemon juice and pour over with olive oil. When serving, put the caesar with feta cheese and olives on a dish, and the pieces of feta cheese should be at the very bottom, and sprinkle with finely chopped herbs. Salad with olives is prepared in exactly the same way. We have already talked about the difference between olives and olives.
Fish salad with feta cheese
It would seem that feta cheese and fish are completely incompatible products. But this is only at first glance - the recipe for a salad with feta cheese and fish to smithereens break this opinion. Try to cook it and you will see for yourself.
Ingredients:
- 300 gr. fish fillet
- 250 g feta cheese
- 1 apple
- 1 lemon
- 1 onion
- 1 cucumber (pickled or fresh)
- 2 tbsp. sour cream spoons
- 1 tsp vinegar
- pepper, salt
- dill, lettuce
Cooking method:
Boil fish fillets or fry until tender. Drizzle with 1 teaspoon of vinegar while cooking. Then cut the fillets into small cubes. Peel the apple into slices. Finely chop the cucumber. Chop the onion and herbs. Mix all ingredients. Put the fish salad on the lettuce leaves. Pepper, salt. Season with sour cream. Sprinkle with herbs on top.
Chicken and feta cheese salad
Another noteworthy salad recipe is with feta cheese and chicken. It is very high in protein, which makes it almost indispensable for people who are watching their figure. But remember - if you have kidney problems, it is better to refrain from it, since it is this most useful protein that loads the kidneys.
Ingredients:
- 300 gr. chicken fillet
- 200 gr. feta cheese
- 100 g walnuts
- 3 tbsp. tablespoons of vegetable oil
- leaf lettuce
- 2 tbsp. spoon of honey
- 12 lemons
- 2 tsp mustard
- 3 tbsp. tablespoons of olive oil
- pepper, salt
Cooking method:
Boil chicken fillet in salted water and cut into cubes. Mix the mustard with honey and add to the diced chicken. Then fry this mixture in vegetable oil. Fry the walnuts. Chop. Cut the cheese into cubes. Put the prepared salad with chicken and feta cheese on a dish. Top with chicken fillet and sprinkle with nuts. Salt and pepper. Season with olive oil.
Cheese and bell pepper salad
Cheese is very harmoniously combined with bell pepper, so it would be strange not to use this. Therefore, we offer you a very simple, but delicious recipe salad with feta cheese and bell pepper.
Ingredients:
- 2 sweet bell peppers
- 3 tomatoes
- 300 gr. feta cheese
- 2 cucumbers
- 2 tbsp. tablespoons of vegetable oil
- greens
- pepper, salt
Cooking method:
Cut cucumbers, bell peppers and feta cheese into cubes, tomato into slices. Chop the greens. Add coarsely chopped lettuce leaves. To mix everything. Pepper, salt. Put the salad on a dish and sprinkle with finely chopped herbs. Remember! Such a salad is a source of vitamins that our body needs so much. Pamper yourself and be healthy!
Pasta salad with feta cheese
This salad is very satisfying, so it can be absolutely an independent dish replacing breakfast, lunch or dinner. But remember - this dish is high in calories, so don't get too carried away.
Ingredients:
- 100 g macaroni
- 150 g feta cheese
- 1 tomato
- 2 tbsp. tablespoons of mayonnaise
- 2 cloves of garlic
- greens
- pepper, salt
Cooking method:
Boil the pasta. Cut the tomatoes into cubes. Grate cheese. Squeeze the garlic through the garlic press. Finely chop the greens. Mix all the ingredients, salt and pepper. Season with mayonnaise. Decorate the prepared salad with sprigs of herbs.
Bon Appetit!
Hot salad with feta cheese and zucchini
Hot salads have always enjoyed special love, and even more so in the cold season. So take note of next recipe salad with feta cheese.
Ingredients:
- 2 young zucchini
- 2 tomatoes
- 150 g feta cheese
- 1 onion
- 2 tbsp. tablespoons of vegetable oil
- greens
- pepper, salt
Cooking method:
Cut the onion into half rings and fry in a pan. Cut the courgettes into thin strips and add to the fried onions. Cut the tomatoes into cubes and place in the same pan. Simmer over low heat for 15-20 minutes. Salt and pepper. Cut the cheese into cubes and add to the prepared salad. Allow time to melt. Put lettuce on a dish, on top of the prepared mixture. Be sure to sprinkle the salad with herbs.
Bon Appetit!
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