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Frying fries in a multicooker. The recipe for delicious fries cooked in a slow cooker

And most importantly, the dish will turn out to be moderately high in calories and quite healthy. Consider interesting recipe how to make French fries in a multicooker and describe the process of cooking it on different models of kitchen multidevices.

The classic French fries recipe is suitable for cooking in almost any multicooker.

Required Ingredients:

  • 6-8 medium-sized potatoes or ready-made semi-finished product;
  • 800 ml of vegetable oil;
  • salt;
  • pepper.

Cooking steps:

  1. You can buy ready-made semi-finished fries in a frozen state to free up time. Alternatively, you can use commercial or homemade potatoes.
  2. We prepare the potatoes: peel them and cut them into thin strips or cubes up to 1 cm - as you like.
  3. Sliced ​​potatoes should be rinsed a little under water, put on a napkin and allowed to dry.
  4. Pour enough vegetable oil into the multicooker and let it warm up well. In this case, depending on the model, you must select the "Free", "Multiproduct" or "Baking" mode.
  5. Pre-salted potatoes (you can also salt them after cooking) are placed in a special frying basket, lowered into the thicket and cooked until the potatoes are covered with a golden and crispy crust. If the multicooker model does not include a frying basket, the potatoes should be fried in small portions several times to keep the fries crispy.
  6. Cooked fries should be laid out on napkins to get rid of excess fat.
  7. You can serve French fries with various sauces.

How to cook French fries in multicooker "Redmond", "Polaris" and others

Since cooking fries in a multicooker will depend on the functions that it has, I want to focus on some of the leading brands of these kitchen devices.

French fries in a multicooker "Redmond"

For the most part, the multicookers of this company have the "Multipovar" function, which will provide the desired result. In the “Multipovar” mode, it is necessary to cook fries with a set temperature of 160 ° C for 10 minutes.

French fries in the Bosch multicooker

French fries in the Philips multicooker

Almost all modern Philips multi-cookers are equipped with the Fry program, which should be selected when cooking fries. The timer needs to be set to 30 minutes.
Pre-prepared potatoes should be placed in a slow cooker with preheated vegetable oil (about 1 liter will be needed).

Wait until the oil begins to boil and then close the lid for 10 minutes. After this time, you should take out the cooked dish, put it on a paper towel to remove excess fat, and do not forget to salt it.

French fries in a multicooker "Polaris"

Often there are models of this company that are not equipped with the "Multipovar" or "Fry" function. In this case, for cooking delicious potatoes fries, you can use the "Baking" function, which almost all multicooker has.

After the vegetable oil has been poured into the bowl, select the Baking program and, with the lid closed, wait for the oil to warm up. Potatoes put in hot oil should be left with the lid open for 20 minutes, during which it is important to stir periodically.

French fries in a multicooker from a nutritional point of view

By itself, french fries can hardly be called an item on the diet menu, but cooked at home and in a multicooker, it becomes much tastier and healthier than in any public institution... Cooking in a multicooker preserves all the nutrients of potatoes: vitamins C and B, and also stores calcium and iron in it.

Calorie content fries in a slow cooker is equal to 315.71 kcal(1321 kJ), which is 15% DV.

How to diversify fries in a slow cooker

It seems that any dish from a multicooker not only looks appetizing, but also very tasty. In order to prepare a full dinner, you can make fries with mushrooms in a slow cooker.

After frying the potatoes in a slow cooker, put the chopped onion in the same oil without delay and fry it for 5 minutes. Then you need to add the mushrooms cut into slices to the onion and cook the vegetables for about 15 minutes, and a few minutes before the end you need to throw in the chopped garlic.

Ready-made mushrooms with onions are easy to catch with a slotted spoon and add to already cooked potatoes. Everything can be added to salt to taste, add pepper and chopped herbs. An excellent highlight for such a dinner can be spicy sauce.

How to cook fries in a slow cooker - video

The presented video material will show in detail the preparation of French fries in the Polaris multicooker. Most usual recipe French fries supplemented cheese sauce, which gives the dish a special taste. In addition, this will not in any way affect the increase in the calorie content of a frequently consumed product.

Fries in the multicooker, cooked in the "Fries", "Multipovar" or "Bake" modes, can be good dish fast food to keep useful material, and minimize calorie content. Using french fries cooked in a multicooker infrequently in your diet, you can please yourself with your favorite food and maintain proper nutrition at the same time.

How to cook fries in a slow cooker

Cooking fries in a slow cooker is very simple. At the same time, it is important to properly prepare the vegetable and choose the correct mode. Especially it will facilitate the preparation of the Redmond multicooker in the "Multipovar" mode. You can also cook unusual and spicy dish using spices: paprika, black and red pepper.

The only drawback of this method is that the cooking speed is fast enough, so you also need to act at a fast pace. Otherwise, the product removed at the wrong time may burn somewhat.

This dish is not considered healthy, so it should not be overused. But in order to pamper yourself and loved ones sometimes with delicious and crispy potatoes, you can use the simplest classic recipe.

The direct process of preparing snacks in a multicooker:

    1. Peel the potatoes, rinse and cut into small strips or cubes;

French fries in Multi Cook mode

Cooking fries in a Redmond slow cooker will take a little time. For cooking, you need to prepare:

  • 10 medium-sized potatoes;
  • vegetable oil in a volume of 1 liter;
  • salt according to your own taste.

Cooking time is 20 minutes.

Caloric content - 312 kcal per 100 grams.

Step-by-step cooking of potatoes:

  1. Wash the potatoes thoroughly, peel them, wash them again and cut them into long and thin cubes;
  2. Put them in a special bowl in the form of a grid - a deep fryer;
  3. Pour the entire volume of vegetable oil into a multicooker bowl;
  4. Bring the multicooker to the “Multipovar” mode. Set the required parameters: time - 12 minutes, temperature - 160˚С;
  5. After that, lower the deep fryer into the bowl;
  6. Do not touch the potatoes until the end of the time;
  7. If the specified time is not enough, then you can still extend, but not for long, since the potatoes may turn out to be too dry.
  8. Take the cooked product out of the multicooker and put it on a paper napkin. In a few minutes, the dish is ready to serve.

How to deep-fry savory potatoes

French fries prepared according to this recipe have a somewhat unusual taste and appearance. This will require the following components:

  • seven large potatoes;
  • vegetable oil with a volume of 700 ml;
  • ground paprika in an amount of 5 grams;
  • ground red pepper in the amount of 5 grams;
  • ground black pepper in the amount of 5 grams;
  • salt.

Cooking time is 25 minutes.

Calorie content - 347 kcal per 100 grams.

  1. Cut the potatoes into thin bars;
  2. Dry on a paper towel;
  3. Mix all prepared spices and salt in a separate container. You also need to add there vegetable oil;
  4. Put prepared potatoes to the mixture and mix well. Leave on for 10 minutes;
  5. Bring the multicooker to the "Baking" mode and pour the entire volume of the prepared vegetable oil into its bowl;
  6. Add the spice potato mixture and close the lid. Leave for half an hour;
  7. Then open the lid, stir the dish and continue cooking for another 10 minutes.

Delicious cutlets with potatoes - wonderful dish in post.

Try making a hot guacamole sauce according to our step-by-step photos and tips. This is a great snack with chips or French fries.

Chinese fried rice is unusual, tasty and satisfying. Our step by step recipe here.

  1. The oil used in the preparation of French fries can be used in the future also for the preparation of other dishes;
  2. In order for the potatoes to turn out especially crispy, they should be cut into bars, dried well and placed in the freezer for a couple of hours. After that, get it out and immediately start cooking;
  3. It is imperative to use only fully ripe potatoes, since the dish will not work from a young vegetable;
  4. Often the tubers contain too much starch. This type of vegetable is not suitable for fries, as it becomes too soft during cooking;
  5. When cutting a vegetable, you should pay attention to the fact that each of the bars is at least one centimeter in thickness;
  6. To prevent hot vegetable oil from splashing in different directions, you should first salt it a little.

French fries are very popular dishes, and people of all ages like them. It can be used as a separate snack, or it can be served as a side dish. Just do not use it in a set with meat, as this can become too much stress on the body.

The recipe for delicious fries cooked in a slow cooker

As soon as french fries were sold in fast food chains, this dish gained immense popularity, especially among the younger generation.

For some reason, adults are not as thrilled with crispy potatoes as children. But every mother knows that it is not worth pampering a child with a purchased delicacy: it is not known how the food was prepared, in what sanitary conditions, and how often the chef changed the deep fat.

The latter is especially important, given the rumors circulating that even yesterday's deep fat can be used in catering establishments (and you can not even remember the dangers of used oil).

Whether it’s fries in a slow cooker: you know for sure that the deep fat is fresh, the dishes are clean, and the products correspond to your ideas about proper nutrition.

Of course, fries in a multicooker are not healthy foods. Even cooked in ideal conditions, all the same, it will not benefit the growing body.

Nevertheless, the recipe is definitely worthwhile, because there is nothing wrong with occasionally preparing such a treat for your beloved child.

Homemade fries can also be cooked in a deep fat fryer. Its convenience lies in a special grid where potatoes are placed.

But today this device does not belong to a particularly popular kitchen appliances... Therefore, if you still do not have a deep fat fryer, it is unlikely that you will want to purchase one.

And you can fry golden crispy potatoes in a slow cooker - believe me, it will turn out just as well. Our recipe with step by step photos will help you prepare fries in a slow cooker so that this "junk" food will charm not only children, but also adults.

Ingredients:

Our main ingredient is potatoes. It is she who determines the quality of the finished product. Therefore, before describing the recipe in detail, you should devote a few words to it.

For a fast food-like treat, choose varieties that contain a minimum of starch. When buying a product, pay attention to the type of tubers. They should be even, without deep wormholes and “eyes”.

Step 1

Wash the potatoes, peel them off. Cut the tubers into medium-sized cubes. A potato cutter is ideal for this.

But if such an item is not available on the farm, you will have to get by with a knife. The recipe strictly insists on the shape of the cut into medium-sized cubes (as in the photo).

Thin straws will overcook and become hard - you can't chew them. Cooking thick slices is also not worth it - you will get the usual fried potatoes.

Rinse the chopped cubes cold water(this way you remove the starch that tubers always release during the cutting process).

Be sure to dry the washed potatoes: the reaction of boiling oil and water can be dangerous for the chef's skin.

Step 2

Let's prepare deep fat. Pour oil into the multicooker bowl. Set the “Warm up” mode. When the oil has warmed up, change the program to “Bake”.

It will take about 30 minutes. Place the sliced ​​potatoes in a bowl and stir immediately with a plastic slotted spoon (otherwise the sticks will "settle" to the bottom).

As you already understood, our recipe is quite strict. In matters of the oil used, there are also strict recommendations: vegetable oil should be exclusively refined.

If you plan that french fries in a slow cooker will regularly appear on your table, then it is worth remembering one simple recipe: in order to cook this dish no worse than a McDonald's chef, it is important to properly build deep fat.

The ratio of potatoes to oil should be 1 to 4. Use less oil and the fries will turn into regular fried tubers in a slow cooker.

Step 3

Close the lid of the multicooker. At this stage, we will cook the potatoes for 10 minutes, after which you should open the lid and turn the sticks again with a slotted spoon.

Such active intervention will lead to the fact that all the cubes will be evenly fried from all sides.

Step 4

You will be informed about the readiness of the dish appearance potatoes: the cubes will change color and become a beautiful golden hue (see photo below). This means the potatoes can be removed.

Be careful, hot deep fat can cause burns. Use a slotted spoon to remove the fries in small portions, and place them on a paper towel lined plate (the paper will absorb excess fat).

Step 5

Only now, when the fries are resting on a napkin, the recipe allows you to add salt to the sticks. If this is done while the potatoes are being fried, they may lose their desired crispy texture.

Needless to say, the used deep fat is unsuitable for further use. Pour it out without any regrets.

French fries in a slow cooker will easily become a favorite dish, although you should not get carried away with them. And serving the golden treat is best with tomato sauce, as is customary in fast food establishments.

See another version of this dish:

French fries in a slow cooker

Ingredients

Preparation

For cooking, potatoes can be made in advance, and then frozen. It is quite possible to cook from a frozen vegetable, it does not even need to be allowed to defrost. It is worth knowing that the name of the dish depends on how you cut the vegetable: coarsely or in slices - in a rustic way, in thin cubes - fries.

Prepare the main vegetable and refined oil. Peel the vegetable, rinse in running water, cut into large strips. Use this cut as it is considered traditional. If you have a vegetable cutter, you can use it too. When cutting with your own hands, try to ensure that the cubes are approximately the same.

Then place the vegetable on a towel to dry, turning over from time to time.

Now prepare the Redmond multicooker. The roasting rack (also called the food basket) must be clean and completely dry. There should be no moisture in the device itself, as this will lead to splashes. Pour vegetable oil into the bowl of the kitchen appliance.

Next, lay out the prepared cubes and put them on the wire rack. Insert the latter into the device and turn on the "French fries" or "Fry" mode. If there are no such modes, turn on the "Multi-cook" program (sometimes called "Manual mode") and set the temperature to 180 degrees and cook for 20 minutes.

An appetizing meal that can be laid out on plates or suitable envelopes, just like in restaurants. Serve the dish best with a sauce. If desired, the French fries can be sprinkled with chopped herbs, salt or spices, it's a matter of taste. Bon Appetit!

French fries used to be traditional dish fast food and cafe. Then, as the deep fat fryer was no longer out of reach, the crunchy side dish began to appear more frequently on the home menu. Today, when for many housewives the multicooker has become the best assistant in the kitchen, French fries can be cooked in a matter of minutes. And, despite the fact that french fries in a multicooker will hardly be considered a healthy dish, if cooked occasionally - say, on holidays, then it will not bring any harm.

  1. French fries may not be cooked in every multicooker. To do this, it is necessary that your technique has the "Fryer" program or at least "Multipovar".
  2. It will be very, very difficult for you to cook french fries in a multicooker without special programs.
  3. You can only risk cooking French fries in a slow cooker if the bowl has a dense, high-quality coating.
  4. The most delicious and "correct" French fries in a slow cooker will turn out only when you use ripe potatoes for cooking.
  5. From young potatoes impossible to cook delicious potatoes fries.
  6. Fries that don't taste good come from potatoes that contain too much starch - they will soften.
  7. When purchasing French fries, look for soft varieties.
  8. When buying fries, choose straight tubers.
  9. If the color of the tubers is greenish, discard such potatoes, as they contain a lot of solanine, a poisonous substance.
  10. To fry delicious French fries in a slow cooker, take deodorized oil or at least refined oil - thanks to this, the aroma of the potatoes will be natural, and the dish itself will not be heavy.
  11. If you like to taste the vegetable oil, cook your fries in a multicooker with regular sunflower oil.
  12. French fries should be cut into thick pieces of about 1 centimeter.
  13. If you cut potatoes into thin strips, then they will either fall apart when frying or turn into crackers, which will be difficult even to chew.
  14. If you cut potatoes into thick bars, then for cooking you will need to increase the time, and even then, it is not a fact that the fries will be fried in a slow cooker.
  15. If you have a very thin skinned potato, you do not need to peel it.
  16. After the potatoes are cut, rinse them in cold water to get rid of the starch that has appeared on the surface of the tubers, and then dry them with a towel - this will allow you to predict the reaction of the boiling oil to the potatoes immersed in it.
  17. If you fry French fries in a slow cooker in one go, then they will look like ordinary fried potatoes - only very well fried. To do this, dip the potatoes in heated oil and fry, stirring occasionally, for 10 minutes.
  18. French fries in a multicooker are cooked in the "Baking" mode.
  19. If you want to get fries like in a fast food cafe, then you must first fry the potatoes in very hot, but not boiling oil for about 8 minutes. Then take out the potatoes, put them on a paper towel to absorb excess oil. After the potatoes have cooled down, heat the oil in a slow cooker and fry the potatoes in small portions - 2 minutes each. After frying the fries, put them back on a paper towel, season with salt and add spices to taste.
  20. It is accepted that for 1 part of potatoes it is necessary to take 4 parts of sunflower or vegetable oil.
  21. If you take less than 1: 4 vegetable oil, you get regular fried potatoes instead of fries.
  22. Ideally, French fries should be cooked in a deep-frying basket so that they can be removed from the oil at any time and can be easily turned over.
  23. If there is no special deep fat basket available, then you need to fry the potatoes in small portions - this will allow you to save oil and get a beautiful crust of fries.
  24. Fries can be used as a separate dish, or as a side dish.
  25. Best served with French fries with sauce.
  26. After cooking french fries in a multicooker, oil must be poured out - it cannot be used for cooking other dishes, as carcinogens accumulate in it.
  27. French fries are salted only after frying. Salting potatoes before cooking can cause them to soften.
  28. To prevent the vegetable oil from splashing during fries, you can add a little salt to it.
  29. Some recipes for cooking fries in a multicooker recommend pouring them before sending them to oil.
  30. All recipes for cooking French fries in a slow cooker are very similar to each other. In fact, their difference is only in the functions of different brands of multicooker: they have different modes that are suitable for cooking.

French fries in a slow cooker: a classic recipe

This dish will surprise you as these multicooker fries are a classic recipe. To cook potatoes you will need:

  • potatoes - 6 pcs.;
  • vegetable oil - 800 ml;
  • salt.

Cooking method:

  1. Peel the potatoes, cut into thin strips (or thicker - into cubes).
  2. Soak the potatoes in cold water, where you first need to add a little salt, for 30 minutes.
  3. In the same water, it is necessary to boil the potatoes a little over an open fire - no more than 10 minutes.
  4. Drain the water from the potatoes (it must be undercooked).
  5. Put the potatoes on a paper towel, dry and let cool completely.
  6. Pour vegetable oil into a multicooker.
  7. Set the multicooker to the "Baking" mode and heat the oil well.
  8. Dip potatoes in oil and fry until golden brown appears on it.
  9. Put the potatoes back on a paper towel to absorb excess fat.
  10. These fries are served with sauce.
  11. Such potatoes should not be served with meat, since the dish itself will put a strain on the body.
  12. It is best to serve vegetables and herbs with french fries.

French fries in a slow cooker: we cook in the "Fries" mode

To cook french fries in a multicooker, you don't have to tinker with raw potatoes, it is enough to buy a semi-finished product in the supermarket and in a few minutes you will have delicious fast food on your table. This is how French fries are cooked if the multicooker has a "Fries" mode. You will need the following ingredients:

  • frozen potatoes (semi-finished product) - 450 g;
  • vegetable oil - 1.5 l;
  • salt;
  • pepper (ground black).

Cooking method:

  1. Pour oil into the multicooker bowl.
  2. Set the multicooker to the "Free" mode.
  3. Once the oil is hot enough, put the potatoes in the deep-fat basket and dip it into the hot oil.
  4. Do not remove the basket until the potatoes are golden brown.
  5. Remove the potatoes, drain the oil and place on serving bowls.
  6. Season the fries with salt and pepper to taste.

French fries in a multicooker: we cook in the "Multipovar" mode

If your multicooker does not have a "Free" mode, but there is a "Multicook" mode, then this recipe is especially for you. To cook French fries in a multicooker, you will need:

  • frozen potatoes (semi-finished product) - 200 g;
  • vegetable oil - 1.5 l;
  • spices;
  • salt.

Cooking method:

  1. Pour oil into the multicooker bowl.
  2. Set the multicooker to the “Multipovar” mode.
  3. Set the temperature regime to 160 ° С.
  4. Place the potatoes in the deep fryer basket.
  5. Dip the potatoes into the oil as soon as it is warm.
  6. Cook the potatoes in this way for 10 minutes.
  7. The finished potatoes must be slightly dried, put on a plate, then salt and sprinkle to taste.

French fries in a multicooker: if there is no "Fries" or "Multipovar" program

If you have the simplest multicooker, where the "Fries" or "Multipovar" modes are not provided, this is not a reason to be upset, because even under such circumstances you can cook fries in a multicooker. To do this, you will need the following products:

  • potatoes - 6 pcs.;
  • vegetable oil - 700 ml;
  • salt.

Cooking method:

  1. Peel the potatoes, cut into strips, rinse in cold water, dry thoroughly.
  2. Pour vegetable oil into a bowl.
  3. Set the Baking program, close the lid and wait for the oil to warm up well.
  4. Put the potatoes in hot oil, stir and leave for 20 minutes.
  5. Do not close the lid!
  6. Stir the potatoes several times while cooking the fries.
  7. Place the potatoes on paper towels to absorb the oil.
  8. Season to taste and season with salt.
  • paprika;
  • pepper (ground black and ground red);
  • salt.

    • Cooking method:

    1. Peel the potatoes, cut into bars and dry.
    2. In a separate container, mix all the spices and salt, add a little vegetable oil.
    3. Put the potatoes in the pepper mixture, stir and leave for a while.
    4. Set the multicooker to the "Baking" mode.
    5. Set a timer for 40 minutes.
    6. Pour oil into the bowl.
    7. Lay out the potatoes.
    8. Close the lid.
    9. Cook for 30 minutes.
    10. Stir the potatoes, then cook for 10 minutes with the lid open.

    Fries in a slow cooker: video recipe

    Time: 30 min.

    Servings: 1-2

    Difficulty: 2 out of 5

    Recipe delicious potatoes fries cooked in a slow cooker

    As soon as french fries were sold in fast food chains, this dish gained immense popularity, especially among the younger generation.

    For some reason, adults are not as thrilled with crispy potatoes as children. But every mother knows that it is not worth pampering a child with a purchased delicacy: it is not known how the food was prepared, in what sanitary conditions, and how often the chef changed the deep fat.

    The latter is especially important, given the rumors circulating that even yesterday's deep fat can be used in catering establishments (and you can not even remember the dangers of used oil).

    Whether it's french fries in a slow cooker: you know for sure that the deep fries are fresh, the dishes are clean, and the products correspond to your ideas about proper nutrition.

    Of course, fries in a multicooker are not healthy foods. Even cooked under ideal conditions, it will still not benefit a growing body.

    Nevertheless, the recipe is definitely worthwhile, because there is nothing wrong with occasionally preparing such a treat for your beloved child.

    Homemade fries can also be cooked in a deep fat fryer. Its convenience lies in a special grid where potatoes are placed.

    But today this device does not belong to a particularly popular kitchen technique. Therefore, if you still do not have a deep fat fryer, it is unlikely that you will want to purchase one.

    And you can also fry golden crispy potatoes in a slow cooker - believe me, it will turn out just as well. Our recipe with step-by-step photos will help you prepare fries in a multicooker so that this “junk” food will enchant not only children, but also adults.

    Our main ingredient is potatoes. It is she who determines the quality of the finished product. Therefore, before describing the recipe in detail, you should devote a few words to it.

    For a fast food-like treat, choose varieties that contain a minimum of starch. When buying a product, pay attention to the type of tubers. They should be even, without deep wormholes and “eyes”.

    Step 1

    Wash the potatoes, peel them off. Cut the tubers into medium-sized cubes. A potato cutter is ideal for this.

    But if such an item is not available on the farm, you will have to get by with a knife. The recipe strictly insists on the shape of the cut into medium-sized cubes (as in the photo).

    Thin straws will overcook and become hard - you can't chew them. Do not cook thick slices either - you will get a regular fried potato.

    Rinse the chopped cubes with cold water (this will remove the starch that tubers always emit during the cutting process).

    Be sure to dry the washed potatoes: the reaction of boiling oil and water can be dangerous for the chef's skin.

    Step 2

    Let's prepare deep fat. Pour oil into the multicooker bowl. Set the “Warm up” mode. When the oil has warmed up, change the program to “Bake”.

    It will take about 30 minutes. Place the sliced ​​potatoes in a bowl and stir immediately with a plastic slotted spoon (otherwise the sticks will "settle" to the bottom).

    As you already understood, our recipe is quite strict. In matters of the oil used, there are also strict recommendations: vegetable oil should be exclusively refined.

    If you plan that french fries in a slow cooker will regularly appear on your table, then it is worth remembering one simple recipe: in order to cook this dish no worse than a McDonald's chef, it is important to properly build deep fat.

    The ratio of potatoes to oil should be 1 to 4. Use less oil and the fries will turn into regular fried tubers in a slow cooker.

    Step 3

    Close the lid of the multicooker. At this stage, we will cook the potatoes for 10 minutes, after which you should open the lid and turn the sticks again with a slotted spoon.

    Such active intervention will lead to the fact that all the cubes will be evenly fried from all sides.

    Step 4

    The appearance of the potatoes will tell you about the readiness of the dish: the bars will change color and become a beautiful golden hue (see photo below). This means the potatoes can be removed.

    Be careful, hot deep fat can cause burns. Use a slotted spoon to remove the fries in small portions, and place them on a paper towel lined plate (the paper will absorb excess fat).

    Step 5

    Only now, when the fries are resting on a napkin, the recipe allows you to add salt to the sticks. If this is done while the potatoes are being fried, they may lose their desired crispy texture.

    Needless to say, the used deep fat is unsuitable for further use. Pour it out without any regrets.

    French fries in a slow cooker will easily become a favorite dish, although you should not get carried away with them. And serving the golden treat is best with tomato sauce, as is customary in fast food establishments.

    See another version of this dish:

    Description

    French fries in a slow cooker it prepares very conveniently and quickly. Moreover, it will not differ in any way from the branded potato cooked in a cafe. Even more, it will turn out to be tastier, since it will be cooked at home. And such food is a priori tastier, because you can independently adjust the spices and the amount of the prepared dish.

    Although this dish is not as healthy as a salad, and its calorie content is higher, sometimes you can treat yourself to such a tasty and satisfying side dish. There is nothing better than eating hot fries in tomato sauce under some new interesting film.

    Our step-by-step recipe with a photo will tell you how to cook fries in a slow cooker, what steps you need to take to make the potatoes crispy.

    Let's start cooking!

    Ingredients

    Cooking steps

      We will prepare all the necessary ingredients.

      Match tubers that are the same size for your French fries. This is beneficial both from the taste side and from the aesthetic side. Agree, identical potatoes look much more attractive. Plus, they will cook evenly. We wash and peel the tubers. Cut the potatoes into strips (no more than 1 centimeter thick).

      Pour cold water into a deep saucepan or bowl of suitable volume. Dip the chopped potato strips into it and give the excess starch time to go. It is this step that will allow the potatoes to maintain their shape in the future.

      Let's prepare the oil, take it odorless so that the potatoes retain their natural aroma. Pour the oil into a multicooker mold. When dipping potatoes in a mold, the oil should completely cover the layer of straw. We will cook in the frying mode, so we set it up on the control panel. In 10-15 minutes, the oil will reach the desired condition.

      During this time, we drain the water from the bowl of potatoes, and transfer it to a dry paper towel. This step will allow excess water to leave, then the potatoes will not splash, and will not stain the entire inner surface of the multicooker. It will also give the potato strips a crisp texture.

      Using a special deep-frying sieve, dip the potatoes in portions into the heated oil and cook for 15 minutes. This time can be usefully spent on preparing the next portion.

      Put the finished potatoes out of the net on a plate covered with a paper towel. When the excess oil is drained, transfer the potatoes to a deep bowl, season with salt to taste, and stir. You can also use any other flavoring seasoning.

      It is most delicious to serve such a dish with all kinds of sauces, especially tomato ones. The fries in the multicooker are ready.

      Bon Appetit!

    The multicooker is a multifunctional kitchen appliance, highly valued for the ability to quickly and easily prepare a wide variety of dishes. Manufacturers are constantly improving new models, adding additional features to them. One of these modern features is the deep fryer mode: the ability to cook delicious food with a golden crispy crust with a minimum investment of time and money.

    Is a multicooker suitable for deep frying

    When choosing a multicooker with a deep fryer function, you need to pay attention to the following indicators:

    It is advisable that the set includes a special basket or grid for even frying food in oil. It can also be purchased separately, by choosing the size or model of the multicooker. Such a part will have to be thoroughly rinsed after each use.

    Deep-fried meat, poultry, fish, seafood can be cooked. The cooking process can take place either with the lid closed or without it: the product is simply dipped into the oil and then after a few minutes it is taken out and laid out on a napkin to drain excess fat.

    Considering that such dishes are very high in calories and are rarely prepared, there is no need to buy an additional appliance. Multicooker with a special built-in function for correct use can completely replace a separate fryer.

    With the special multicooker program, you can easily cook real French fries. Despite the fact that this dish is not the healthiest one, it is still cooked at home. It turns out tastier and less harmful than bought elsewhere.

    If the multicooker has a built-in “Fryer” program, then this dish can be prepared in a matter of minutes, even without special skills.

    ATTENTION! Green-tinged root vegetables contain solanine, a poison that, if eaten, can cause poisoning.

    To make delicious French fries, you can use the following culinary secrets:

    1. Choosing the right potatoes. You should choose sufficiently ripe potatoes, since young root crops are too loose and do not have a bright potato flavor... Potatoes with a high starch content will soften during frying. It is better to choose smooth root crops of soft varieties.
    2. Quality oil for frying. For deep fat, refined and deodorized oil is used. It does not overpower the potato flavor, nor does it overload with excess calories.
    3. Slicing into cubes. Classic potatoes fries are cut into long bars up to 1 centimeter wide. Thick pieces will be difficult to fry, and too thin pieces will fall apart during cooking. After cutting, the bars should be rinsed with cold water to remove excess starch and dried on a towel.
    4. The correct proportions of oil: 4 to 1. To get more than just fried potatoes, you should take four times more oil than the volume of the batch of products dipped into it.
    5. Frying potatoes in small batches. Place the sticks in the oil so that they can float freely and do not stick together. Each serving is usually fried for 2-10 minutes, depending on the temperature and size of the pieces.
    6. Serving the dish. After cooking, place the pieces on a paper towel to remove excess fat and sprinkle with salt. You can serve ready-made fries with any sauces and spices, as well as as a side dish for the main course.

    REFERENCE! French fries in a cafe are prepared in two stages: first, they are kept in non-boiling hot oil for about 6-8 minutes, and then they are additionally quickly fried at a higher temperature so that a golden brown crust appears.

    It is not recommended to reuse the oil after the end of work, as it accumulates carcinogens hazardous to health. French fries should not be consumed in large quantities due to their high calorie content. It is useful to supplement it with fresh herbs and vegetables.

    Only the constant abuse of fried foods is harmful to health. If you do not cook deep-fried dishes too often, then they will perfectly dilute the everyday and holiday menu. The multicooker can be used like a regular deep fat fryer. To help your appliance last longer and get the most out of cooked food, it is important to carefully rinse the bowl after frying and throw away any used oil.