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How to fry fries in a slow cooker. The recipe for delicious fries cooked in a slow cooker

And most importantly, the dish will turn out to be moderately high in calories and quite healthy. Consider interesting recipe how to make French fries in a multicooker and describe the process of cooking it on different models of kitchen multidevices.

The classic French fries recipe is suitable for cooking in almost any multicooker.

Required Ingredients:

  • 6-8 medium-sized potatoes or ready-made semi-finished product;
  • 800 ml of vegetable oil;
  • salt;
  • pepper.

Cooking steps:

  1. You can buy ready-made semi-finished fries in a frozen state to free up time. Alternatively, you can use commercial or homemade potatoes.
  2. We prepare the potatoes: peel them and cut them into thin strips or cubes up to 1 cm - as you like.
  3. Sliced ​​potatoes should be rinsed a little under water, put on a napkin and allowed to dry.
  4. Pour enough vegetable oil into the multicooker and let it warm up well. In this case, depending on the model, you must select the "Free", "Multiproduct" or "Baking" mode.
  5. Pre-salted potatoes (you can also salt them after cooking) are placed in a special frying basket, lowered into the thicket and cooked until the potatoes are covered with a golden and crispy crust. If the multicooker model does not include a frying basket, the potatoes should be fried in small portions several times to keep the fries crispy.
  6. Cooked fries should be laid out on napkins to get rid of excess fat.
  7. You can serve French fries with various sauces.

How to cook French fries in multicooker "Redmond", "Polaris" and others

Since cooking fries in a multicooker will depend on the functions that it has, I want to focus on some of the leading brands of these kitchen devices.

French fries in a multicooker "Redmond"

For the most part, the multicookers of this company have the "Multipovar" function, which will provide the desired result. In the “Multipovar” mode, it is necessary to cook fries with a set temperature of 160 ° C for 10 minutes.

French fries in the Bosch multicooker

French fries in the Philips multicooker

Almost all modern Philips multi-cookers are equipped with the Fry program, which should be selected when cooking fries. The timer needs to be set to 30 minutes.
Pre-prepared potatoes should be placed in a slow cooker with preheated vegetable oil (about 1 liter will be needed).

Wait until the oil begins to boil and then close the lid for 10 minutes. After this time, you should take out the cooked dish, put it on a paper towel to remove excess fat, and do not forget to salt it.

French fries in a multicooker "Polaris"

Often there are models of this company that are not equipped with the "Multipovar" or "Frying" function. In this case, to prepare delicious French fries, you can use the "Baking" function, which almost all multicooker has.

After the vegetable oil has been poured into the bowl, select the "Baking" program and, with the lid closed, wait for the oil to warm up. Potatoes put in hot oil should be left with the lid open for 20 minutes, during which it is important to stir periodically.

French fries in a multicooker from a nutritional point of view

By itself, french fries can hardly be called an item on the diet menu, but cooked at home and in a multicooker, it becomes much tastier and healthier than in any public institution... Cooking in a multicooker preserves all the nutrients of potatoes: vitamins C and B, and also stores calcium and iron in it.

Calorie content fries in a slow cooker is equal to 315.71 kcal(1321 kJ), which is 15% DV.

How to diversify fries in a slow cooker

It seems that any dish from a multicooker not only looks appetizing, but also very tasty. In order to prepare a full dinner, you can make fries with mushrooms in a slow cooker.

After frying the potatoes in a slow cooker, put the chopped onion in the same oil without delay and fry it for 5 minutes. Then you need to add the mushrooms cut into slices to the onion and cook the vegetables for about 15 minutes, and a few minutes before the end you need to throw in the chopped garlic.

Ready-made mushrooms with onions are easy to catch with a slotted spoon and add to already cooked potatoes. Everything can be added to salt to taste, add pepper and chopped herbs. An excellent highlight for such a dinner can be spicy sauce.

How to cook fries in a slow cooker - video

The presented video material will show in detail the preparation of French fries in the Polaris multicooker. Most usual recipe French fries supplemented cheese sauce, which gives the dish a special taste. In addition, this will not in any way affect the increase in the calorie content of a frequently consumed product.

Fries in the multicooker, cooked in the "Fries", "Multipovar" or "Bake" modes, can be good dish fast food to keep useful material, and minimize calorie content. Using french fries cooked in a multicooker infrequently in your diet, you can please yourself with your favorite food and maintain proper nutrition at the same time.

How to cook fries in a slow cooker

Cooking fries in a slow cooker is very simple. At the same time, it is important to properly prepare the vegetable and choose the correct mode. Especially it will facilitate the preparation of the Redmond multicooker in the "Multipovar" mode. You can also cook unusual and spicy dish using spices: paprika, black and red pepper.

The only drawback of this method is that the cooking speed is fast enough, so you also need to act at a fast pace. Otherwise, the product removed at the wrong time may burn somewhat.

This dish is not considered healthy, so it should not be overused. But in order to pamper yourself and loved ones sometimes with delicious and crispy potatoes, you can use the simplest classic recipe.

The direct process of preparing snacks in a multicooker:

    1. Peel the potatoes, rinse and cut into small strips or cubes;

French fries in Multi Cook mode

Cooking fries in a Redmond slow cooker will take a little time. For cooking, you need to prepare:

  • 10 medium-sized potatoes;
  • vegetable oil in a volume of 1 liter;
  • salt according to your own taste.

Cooking time is 20 minutes.

Caloric content - 312 kcal per 100 grams.

Step-by-step cooking of potatoes:

  1. Wash the potatoes thoroughly, peel them, wash them again and cut them into long and thin cubes;
  2. Put them in a special bowl in the form of a grid - a deep fryer;
  3. Pour the entire volume of vegetable oil into a multicooker bowl;
  4. Bring the multicooker to the “Multipovar” mode. Set the required parameters: time - 12 minutes, temperature - 160˚С;
  5. After that, lower the deep fryer into the bowl;
  6. Do not touch the potatoes until the end of the time;
  7. If the specified time is not enough, then you can still extend, but not for long, since the potatoes may turn out to be too dry.
  8. Take the cooked product out of the multicooker and put it on a paper napkin. In a few minutes, the dish is ready to serve.

How to deep-fry savory potatoes

French fries prepared according to this recipe have a somewhat unusual taste and appearance. This will require the following components:

  • seven large potatoes;
  • vegetable oil with a volume of 700 ml;
  • ground paprika in an amount of 5 grams;
  • ground red pepper in the amount of 5 grams;
  • ground black pepper in the amount of 5 grams;
  • salt.

Cooking time is 25 minutes.

Calorie content - 347 kcal per 100 grams.

  1. Cut the potatoes into thin bars;
  2. Dry on a paper towel;
  3. Mix all prepared spices and salt in a separate container. You also need to add there vegetable oil;
  4. Put prepared potatoes to the mixture and mix well. Leave on for 10 minutes;
  5. Bring the multicooker to the "Baking" mode and pour the entire volume of the prepared vegetable oil into its bowl;
  6. Add the spice potato mixture and close the lid. Leave for half an hour;
  7. Then open the lid, stir the dish and continue cooking for another 10 minutes.

Delicious cutlets with potatoes - wonderful dish in post.

Try making a hot guacamole sauce according to our step-by-step photos and tips. This is a great snack with chips or French fries.

Chinese fried rice is unusual, tasty and satisfying. Our step by step recipe here.

  1. The oil used in the preparation of French fries can be used in the future also for the preparation of other dishes;
  2. In order for the potatoes to turn out especially crispy, they should be cut into bars, dried well and placed in the freezer for a couple of hours. After that, get it out and immediately start cooking;
  3. It is imperative to use only fully ripe potatoes, since the dish will not work from a young vegetable;
  4. Often the tubers contain too much starch. This type of vegetable is not suitable for fries, as it becomes too soft during cooking;
  5. When cutting a vegetable, you should pay attention to the fact that each of the bars is at least one centimeter in thickness;
  6. To prevent hot vegetable oil from splashing in different directions, you should first salt it a little.

French fries are very popular dishes, and people of all ages like them. It can be used as a standalone snack, or it can be served as a side dish. Just do not use it in a set with meat, as this can become too much stress on the body.

The recipe for delicious fries cooked in a slow cooker

As soon as french fries were sold in fast food chains, this dish gained immense popularity, especially among the younger generation.

For some reason, adults are not as thrilled with crispy potatoes as children. But every mother knows that it is not worth pampering a child with a purchased delicacy: it is not known how the food was prepared, in what sanitary conditions, and how often the chef changed the deep fat.

The latter is especially important, given the rumors circulating that even yesterday's deep fat can be used in catering establishments (and you can not even remember about the dangers of used oil).

Whether it's french fries in a slow cooker: you know for sure that the deep fries are fresh, the dishes are clean, and the products correspond to your ideas about proper nutrition.

Of course, fries in a multicooker are not healthy foods. Even cooked in ideal conditions, all the same, it will not benefit the growing body.

Nevertheless, the recipe is definitely worthwhile, because there is nothing wrong with occasionally preparing such a treat for your beloved child.

Homemade fries can also be cooked in a deep fat fryer. Its convenience lies in a special grid where potatoes are placed.

But today this device does not belong to a particularly popular kitchen appliances... Therefore, if you still do not have a deep fat fryer, it is unlikely that you will want to purchase one.

And you can fry golden crispy potatoes in a slow cooker - believe me, it will turn out just as well. Our recipe with step by step photos will help you prepare fries in a slow cooker so that this “junk” food will charm not only children, but also adults.

Ingredients:

Our main ingredient is potatoes. It is she who determines the quality of the finished product. Therefore, before describing the recipe in detail, you should devote a few words to it.

For a fast food-like treat, choose varieties that contain a minimum of starch. When buying a product, pay attention to the type of tubers. They should be even, without deep wormholes and “eyes”.

Step 1

Wash the potatoes, peel them off. Cut the tubers into medium-sized cubes. A potato cutter is ideal for this.

But if such an item is not available on the farm, you will have to get by with a knife. The recipe strictly insists on the shape of the cut into medium-sized cubes (as in the photo).

Thin straws will overcook and become hard - you can't chew them. Do not cook thick slices either - you will get a regular fried potato.

Rinse the chopped cubes with cold water (this will remove the starch that tubers always emit during the cutting process).

Be sure to dry the washed potatoes: the reaction of boiling oil and water can be dangerous for the chef's skin.

Step 2

Let's prepare deep fat. Pour oil into the multicooker bowl. Set to “Warm-up” mode. When the oil has warmed up, change the program to “Bake”.

It will take about 30 minutes. Place the sliced ​​potatoes in a bowl and stir immediately with a plastic slotted spoon (otherwise the sticks will "settle" to the bottom).

As you already understood, our recipe is quite strict. In matters of the oil used, there are also strict recommendations: vegetable oil should be exclusively refined.

If you plan that french fries in a multicooker will regularly appear on your table, then it is worth remembering one simple recipe: in order to cook this dish no worse than a McDonald's chef, it is important to properly build deep frying.

The ratio of potatoes to oil should be 1 to 4. Use less oil and the fries will turn into regular fried tubers in a slow cooker.

Step 3

Close the lid of the multicooker. At this stage, we will cook the potatoes for 10 minutes, after which you should open the lid and turn the sticks again with a slotted spoon.

Such active intervention will lead to the fact that all the cubes will be evenly fried from all sides.

Step 4

You will be informed about the readiness of the dish appearance potatoes: the cubes will change color and become a beautiful golden hue (see photo below). This means the potatoes can be removed.

Be careful, hot deep fat can cause burns. Use a slotted spoon to remove the fries in small portions, and place them on a paper towel lined plate (the paper will absorb excess fat).

Step 5

Only now, when the fries are resting on a napkin, the recipe allows you to add salt to the sticks. If this is done while the potatoes are being fried, they may lose their desired crispy texture.

Needless to say, the used deep fat is unsuitable for further use. Pour it out without any regrets.

French fries in a slow cooker will easily become a favorite dish, although you should not get carried away with them. And it's best to serve the golden treat with tomato sauce, as is customary in fast food establishments.

See another version of this dish:

French fries in a slow cooker

Ingredients

Preparation

For cooking, potatoes can be made in advance, and then frozen. It is quite possible to cook from a frozen vegetable, it does not even need to be allowed to defrost. It is worth knowing that the name of the dish depends on how you cut the vegetable: coarsely or in slices - in a rustic way, in thin cubes - fries.

Prepare the main vegetable and refined oil. Peel the vegetable, rinse in running water, cut into large strips. Use this cut as it is considered traditional. If you have a vegetable cutter, you can use it too. When cutting with your own hands, try to ensure that the cubes are approximately the same.

Then place the vegetable on a towel to dry, turning over from time to time.

Now prepare the Redmond multicooker. The roasting rack (also called the food basket) must be clean and completely dry. There should be no moisture in the device itself, as this will lead to splashes. Pour vegetable oil into the bowl of the kitchen appliance.

Next, lay out the prepared cubes and put them on the wire rack. Insert the latter into the device and turn on the "French fries" or "Fry" mode. If there are no such modes, turn on the "Multi-cook" program (sometimes called "Manual mode") and set the temperature to 180 degrees and cook for 20 minutes.

An appetizing meal that can be laid out on plates or suitable envelopes, just like in restaurants. Serve the dish best with a sauce. If desired, the French fries can be sprinkled with chopped herbs, salt or spices, it's a matter of taste. Bon Appetit!

Time: 25 min.

Servings: 3-4

Difficulty: 1 out of 5

Methods for cooking French fries in a multicooker Polaris

The question - how to cook French fries is considered quite relevant at the present time, because this dish is so loved by both children and adults. But not everyone likes to buy fries in the store, since there they are cooled, dry and often cooked in unnatural oil.

That is why many modern housewives try to cook fries in a Polaris multicooker at home, because this is the only way to make potatoes crisp, moderately oily, juicy and incredibly tasty.

In addition, making your meal at home will allow you to experiment with spices and add the spices your family likes best to the recipe.

It is worth noting that French fries are a full-fledged independent dish that can be served to the table even without various additives.

Many women make it as a snack and serve it with salads, sandwiches or other ingredients.

If you don't know how to cook fried potatoes using a multicooker, try making fries, because due to the fact that they are cooked in a large amount of oil, the tubers will certainly not burn, dry out and stick to the bottom of the bowl.

Most novice housewives say that cooking fries in the Polaris multicooker is an easy and quick task that brings a lot of delight.

And this is correct, because you will not need to constantly stir the potato slices, and after cooking, wash the kitchen from oil splashes.

The multicooker is able to make this recipe itself - you just need to put potatoes in it, pour more oil so that the tubers are covered with an appetizing crust, and select the cooking mode.

Since this recipe is prepared with the lid closed, the oil will not be splashed throughout the kitchen, and you can make it easier for yourself to prepare a hearty and mouth-watering dinner.

Of course, cooking fries in a Polaris multicooker cannot be called dietary, so you rarely need to serve such a dish to the table.

It is especially good to do it for children or as a family dinner, but for people who follow the correct and healthy eating, such a recipe should be abandoned or made according to the most significant events.

It is important to note that before preparing such a dinner, you should choose the right potatoes, which should be of a certain type, intended for frying in a large amount of oil.

This is the only way the tubers will not fall apart during cooking, will be baked evenly and covered with an appetizing golden crust.

If you do not know how to choose the tubers on your own, first you need to cook one potato - if it does not lose its shape and does not creep during frying, then you can safely use all the tubers to prepare the recipe.

You can cut potatoes for frying in a multicooker in different ways - into cubes, rings, squares, and so on.

However, for cooking in a multicooker, it is better to cut the tubers into thin strips so that they bake faster and do not dry out.

It is also important to cut it to the same size so that the recipe is cooked at the same time. If there is no time for frying, you can cut the tubers into small strips - only in this case they need to be rinsed well so that they do not stick together when frying.

To prevent the potatoes from sticking together, after washing them in cold water the cubes must be thoroughly dried with a towel - in this case, a crispy appetizing crust is provided for the dish.

To cook French fries in a multicooker called Polaris, you do not need to gain skills and abilities, since the dish is prepared is elementary.

Ingredients:

It is important not to choose young potatoes, as they will certainly fall apart when frying, lose their shape and turn into porridge.

Step 1

We clean the potatoes and rinse them well in water.

Step 2

We cut the tubers into thin and long strips, after which we wash and dry the slices again. If you have time, you can put it in the freezer for 10 minutes.

Step 3

Pour oil into the multicooker bowl and let it warm up well on the "Fry" mode.

Step 4

After pulling out the frozen pieces, immediately throw them into the multicooker, without waiting for the tubers to begin to melt. If desired, we put a sieve in the bowl to make it easier to get the snack as it cooks. If they have already managed to become covered with moisture, they should be dried.

As soon as the potatoes begin to brown, turn them over and fry until tender. After that, put it on a napkin and sprinkle with salt. That's all - the snack can be served at the table.

See another version of this dish:

Deep fat is called special cook fat, which is often used as melted interior lard or fat. It is recommended to filter this deep fat before use. At the same time, you can use lard for deep frying many times. But in modern times, instead of traditional cooking fat, ordinary vegetable oil is used for deep-frying, in large quantities of which various products are fried - vegetables, pies, potatoes, various confectionery and much more.

For deep-fat cooking, special dishes or deep fat fryers are often used. Although you can get by with an ordinary multicooker, especially if it is supplemented with a special mode and a grid for deep-frying food. But if you have a question about how to cook deep fat in a multicooker, then it is enough to pour refined sunflower oil into the bowl of the appliance to the required volume and let it heat up, after which you can start frying the food.

How to deep-fry in a slow cooker: cooking fries.

To prepare delicious potatoes deep fried fries you need to prepare the potatoes, refined vegetable oil and salt.

Peel the potatoes, cut them into cubes and send them to the freezer for 1.5-2 hours to cool the potatoes. This is necessary to ensure that the fries are tasty - tender on the inside and crispy on the outside. Pour oil into the multicooker, not higher than the maximum level, and let it heat up. We take out the potatoes from the freezer and immediately begin to deep-fry them without letting go. To do this, you can simply put the potatoes in butter or on a special wire rack. When the potato bars are browned, the dish can be taken out and, letting it drain, put on the dish. Sprinkle hot fries with fine salt.

You can deep-fry chicken in the same way.

How to deep-fry in a slow cooker: prepare a crispy chicken.

If you do not know how to cook deep fat in a multicooker for chicken, then it also makes sunflower oil... At the same time, chopped into portioned pieces the chicken must be grated with salt and spices, dipped in beaten eggs and rolled in bread crumbs... After that, it should be immersed in heated oil and fry until golden brown, this will take about 2-3 minutes. When fast heat treatment chicken meat remains tender and cooks well.

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French fries in a slow cooker - recipe

Who among adults and children doesn't like fries? Well, perhaps only those who have never tried it. Usually, you can taste it in almost any cafe, especially often people buy a delicacy at McDonald's. But why waste money when fries can be cooked at home in a multicooker. It needs very few ingredients - the main one, as you know, is potatoes. And also any model of a multicooker from Panasonic, Redmond, Polaris or any other.

Ingredients:

  • potatoes 1 kg;
  • salt 1 teaspoon (preferably large);
  • refined sunflower oil 1 l.
Multicooker: Panasonic, Redmond and others.

Recipe

Many people think that making fries is as easy as shelling pears, tossed the chopped potatoes into the deep fryer and you're done. This is practically the case, but there are a few tricks to making the potatoes look the way they should.

So, we take the potatoes cut into strips, rinse them again and send them to the freezer for quick freezing, for about 2 hours. Just before freezing, you should make sure that it is dry. Now about the oil, since deep-fried sunflower oil boils rather than fries, it can be used several times, but exclusively for this dish. Even after cooking, it will be as light as before.

The product freezes and changes its structure (after frying it will turn out soft and crumbly inside, and will be covered with a crust on top).

We take out the frozen potatoes and let them lie down for a couple of minutes, but no more, so that they do not start to thaw.

After, we turn on the multicooker in deep-frying mode, according to the thermostat it is 200-220 degrees. And fill in the oil. But, there are also conditions here, firstly, the oil should not go beyond the edge of the grate, but cover it only up to half. Most multicooker or deep fat fryers have a maximum oil level mark on the grill.

Put a wire rack with potatoes in a preheated container with butter. Important! The potatoes should evenly "boil" in hot oil, but not explode.

You do not need to take out the basket if the entire product is evenly distributed in the oil, if not, then you can pull out the grid with already slightly yellowed potatoes and distribute more evenly with movements in different directions. But, in no case, do not use a spatula or fork, this will damage the integrity of the crust, and the potatoes will be soft.

Final stage. We take out the wire rack, let it drain a little by shaking the potatoes in it, and pour it into the bowl. The only thing is salt.

It should be poured only into ready-made potatoes, salt the oil or the product itself during frying, you can also lose its "crunch".

Do you like the recipe? Rate it:

French fries in a multicooker Polaris

French fries in a multicooker Polaris can be considered an independent dish... You need to know how to cook fried potatoes, because not everyone can do it.

For the recipe, it is important to purchase the right sort of tubers that are intended for frying. First, it is worth preparing one chopped potato and if it does not creep into a starchy mess, then you can use all the tubers.

You can cut French fries into circles (or halves, quarters - everything is determined by the size of the potato), cubes. For deep fat frying, thin strips work best.

It should be short or long, but always the same size, otherwise the potatoes will not turn out uniform when fried in a Polaris multicooker. And one more important point: so that the potato straws do not stick together, they should be rinsed in cold water, and then thrown into a colander and dried.

French fries in a multicooker Polaris, ingredients:

  • potatoes (only not young) - 1 kg;
  • coarse salt - 1 tsp;
  • sunflower oil (refined) - 1 liter.

Deep-fried multicooker fried potato recipe:

Preparing the Polaris multicooker and ingredients for a potato snack.

We clean the tubers, cut into long cubes, rinse and send them to the freezer for 2 hours. Front quick freeze be sure to dry the preparation for french fries.

We activate the multicooker mode "Baking" or "Frying", pour in sunflower oil, heat it up.

We take out the frozen potatoes and in just a couple of minutes (no more, the cubes should not thaw) we throw them in separate batches into a bowl with hot oil.

We spread the fried potatoes at home on a paper napkin. Sprinkle a little coarse salt on top.

All children love deep-fried potatoes. If you adore your child and want to give in to his desires, cook fried potatoes at home in a slow cooker, because french fries are the most harmful from a medical point of view for a child's body. In this case, you will at least be sure of its quality, and that the oil was used for the first time, and not for the tenth.

I propose to study a simple recipe for cooking French fries in a Polaris cartoon from a video clip.

Delicious fries in a slow cooker at home

More food recipes in a multicooker Polaris

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French fries in a slow cooker: turning fast food into a healthy dish


  • 7-8 potatoes
  • 400 ml sunflower oil
  • salt to taste

French fries are one of the most favorite treats not only for children, but also for adults. It can be ordered in almost any cafe. And the children, for the promise to buy them fries, are ready to clean the room, do their homework, behave well, in general, do whatever they say just to eat a portion of delicious crispy fries. And many parents, buying their child another portion of fries in catering establishments, close their eyes and try not to think that this product is not only not useful, but can also have a negative impact on the health of the child's body. After all, it is not a secret for anyone to reuse deep-fat oil, add flavor enhancers, and so on.

But there is nothing easier than making French fries in a multicooker at home. This requires only potatoes, sunflower oil and salt. Then you can certainly be completely sure that only high-quality products were used.

The main secret of crispy potatoes is double frying. Of course, be sure to take the highest quality sunflower oil. So, after spending very little time, you can quickly cook delicious treat and arrange a home party for the whole family. I recommend this recipe to all readers of vmultivarkah.ru.

I cooked fries in the VES Electric SK-A12 multicooker in the "Fry" mode.

  1. Prepare necessary products... Peel and wash the potatoes.
  2. Cut into long strips with sides about 1 centimeter. Transfer to a large container and cover with cold water. It will immediately become noticeable how the water becomes cloudy due to the secreted starch. It is this starch that is the main enemy of delicious crispy French fries. It must be removed, and this is achieved by repeated rinsing in water until it becomes completely clean. This means that the bulk of the starchy substances have left the potato. Rinse at least 4-5 times.
  3. Place potato wedges on a clean cloth towel and pat dry well. Not a drop of liquid should remain.
  4. Turn the multicooker to the "Fry" mode, pour in the sunflower oil and wait until it warms up well. This will take 5-7 minutes. Check the temperature of the potatoes before dipping them in the oil. This is easy to do with just one slice. If it is covered with bubbles, the oil is ready for frying. Lay out a handful of potatoes.
  5. Fry, stirring occasionally, until the potatoes are slightly tender (5-6 minutes). Place on a paper towel to absorb excess oil. While this portion cools down, you can lay the next one. In this way, fry all potato slices for the first time.
  6. Return the cooled, lightly fried potatoes to the boiling oil in portions as well. Fry this time for about 3-4 minutes. The straws will quickly turn golden brown and crispy.
  7. Place again on a paper towel and sprinkle immediately with salt or seasoning as desired.
  8. Crisp delicious potatoes fries in a slow cooker are ready.

Serve the fries right away, in addition to offering ketchup, mayonnaise, or a sauce of some sort.

We don't make French fries at home very often (except for the lucky ones with a deep fryer). Someone is too lazy to fiddle with pans, while someone does not even have a pans, but there is a slow cooker, which, as you know, prepares extremely healthy dishes, to which French fries are not. But sometimes you want to pamper yourself and cook fries at home, it's still better than going to cafes and eating there is unknown as a cooked dish.

But not every multicooker can make fries. If your Miracle Pot doesn't have a special Deep Fryer or Multi Cook program, making fries can be nearly impossible. “Almost” - because for our housewives nothing is impossible. Some, however, are afraid of damaging the fragile coating of the multicooker bowl, but in the latest models it has become better, so you can try to cook fries in the multicooker.

First you need to choose the right potatoes. The perfect French fries are made only from ripe potatoes. Young potatoes are loose and do not taste like "real" potatoes. Due to excessive looseness, you should not take potatoes with a high starch content - after frying, they will quickly soften. When buying potatoes for this dish, choose soft varieties, and even tubers. Pay attention to the color of the tubers - a green tint indicates a high content of the toxic substance solanine under the peel. It is better to refuse such a purchase.

Choose refined and deodorized oil for frying potatoes. It will not clog the smell of potatoes with its aroma, and the dish will not turn out so heavy. Although, as you know, there are no comrades in taste and color - some gourmets, on the contrary, adore the aroma of real sunflower oil and cook fries in a multicooker on it.

The method of cutting potatoes for deep-fried cooking is known to everyone: rather thick, up to 1 cm, long sticks. There is no point in cutting thinner straws, it will simply fall apart when frying, and too thick sticks will take longer to cook and may not be fried. If the skin of the potato is not very rough, you do not need to peel it. Chop potatoes, rinse with very cold water and pat dry on a towel. Washing the potatoes is necessary to remove starch blocks from the surface, and mandatory drying will prevent hot oil from exploding, because we all know what happens when a drop of water gets into the oil.

French fries can be fried in one go, or you can tinker a little and get the same crispy and delicious potatoes, which is served in the notorious fast food cafes. To do this, you first need to fry the potato wedges in hot, but not boiling oil for 6-8 minutes, and then re-fry the potatoes in hot oil, but as quickly as possible. Set the "Baking" mode in the multicooker for 1 hour. Pour into the bowl vegetable oil and wait until it warms up, but does not boil. Dip a serving of potatoes in the oil and fry for 6-8 minutes, stirring occasionally to evenly fry. Then place the potatoes on a paper towel and let the oil soak. Fry all the potatoes this way and let cool. Then heat the vegetable oil in a slow cooker to a boil and fry the potatoes in it in small portions for 2 minutes. Place on a paper towel and serve, sprinkle with salt and spices to taste, with various sauces or as a side dish.

If you do not feel like frying potatoes in several stages, you can do it at a time by dipping the portions of potatoes in oil and frying them with stirring for 10 minutes until golden brown. For 1 part of potatoes, you need to take about 4 parts of vegetable oil, otherwise you risk getting regular fried potatoes instead of French fries.

Ideally, you need to fry the French fries in a special basket - so the potato sticks float freely in hot oil and do not stick together. If this basket is not available, use a multicooker to cook the fries in small portions, this will allow you to cook real crispy potatoes and save oil. By the way, it is better not to use oil after frying for cooking other dishes; under the influence of high temperatures, various compounds with carcinogenic properties are formed in it. Salting the potato strips before cooking is not recommended, as the finished potato becomes soft. The most that can be done is to salt the vegetable oil itself to prevent splashing. However, some recipes recommend salt raw potatoes. It's up to you to decide what to do best, because, after all, cooking is, in a sense, witchcraft.

Multicooker french fries recipes vary slightly. All these differences are due to the different functionality of different brands of multicooker and the mode that you choose. Therefore, in the list of recipes, you will definitely find the one that suits you in the best way.

French fries in a slow cooker

Ingredients:
450 g (1 package) frozen semi-finished potatoes,
1.5 l of vegetable oil,
salt, black pepper - to taste.

Preparation:
Pour vegetable oil into the multicooker bowl, turn on the "Free" program and wait for the oil to warm up. Place the potatoes in the deep-frying basket, put them in the bowl and cook until the potatoes are golden brown and crispy. Arrange the finished potatoes on plates and salt to taste.

French fries in a multicooker with the "Multipovar" function

Ingredients:
200 g semi-finished French fries,
1.5 l of vegetable oil,
salt, spices - to taste.

Preparation:
Pour vegetable oil into the multicooker bowl and turn on the multicooker to the “Multi-cook” mode. Do not close the cover. Set the temperature to 160 ° C. Place the potatoes in a roasting basket and cook with the lid open for 10 minutes. Place cooked potatoes on a platter and sprinkle with salt and spices to taste.

French fries in a multicooker (for models without a special program)

Ingredients:
6 potatoes
700 ml of vegetable oil,
salt.

Preparation:
Cut the potatoes into strips, rinse in cold water and pat dry. Pour vegetable oil into the multicooker bowl, set the Baking program and wait until it warms up (close the lid). Place the potatoes in a bowl, stir and cook for 20 minutes with the lid open. Stir, fry a little more and place on paper towels to remove excess oil. Sprinkle with salt.

French fries in a slow cooker "Piquant"

Ingredients:
7 potatoes,
700 ml of vegetable oil,
5 g ground paprika
5 g of red ground pepper,
5 g ground black pepper,
salt to taste.

Preparation:
Cut the potatoes into cubes and pat dry. In a bowl, combine spices, salt and a little vegetable oil, dip the potatoes in the resulting mixture and let stand for a while. In the meantime, set the Baking program with a time of 40 minutes. Pour vegetable oil into the multicooker bowl. Place the potatoes in a bowl, close the lid and cook for 30 minutes. Then stir the potatoes and cook until the end of the mode with the lid open.

Classic fries in a slow cooker

Ingredients:
6 potatoes
700-800 ml of vegetable oil,
salt to taste.

Preparation:
Cut the peeled potatoes into cubes or strips and place in cold salted water. Soak for 30 minutes, then put the potatoes on the fire and cook in the same water for 10 minutes. The potatoes must be undercooked. Drain, let the potato strips cool and pat dry on a towel. Pour vegetable oil into the multicooker bowl, set the “Baking” mode and let the oil warm up. Dip the potatoes in oil, stir and cook until golden brown. Place the cooked potatoes on paper towels to remove excess fat and serve with any sauce.

It is undesirable to serve French fries as a side dish for meat dishes, since this in itself is a rather heavy, high-calorie dish. French fries are best eaten with plenty of greens and vegetables, and a variety of sauces.

Bon Appetit!

Larisa Shuftaykina

French fries used to be traditional dish fast food and cafe. Then, as the deep fat fryer was no longer out of reach, the crunchy side dish began to appear more frequently on the home menu. Today, when for many housewives the multicooker has become the best assistant in the kitchen, French fries can be cooked in a matter of minutes. And, despite the fact that fries in a multicooker are unlikely to be considered healthy dish, if you cook it occasionally - say, for the holidays, then it will not bring any harm.

  1. French fries may not be cooked in every multicooker. To do this, it is necessary that your technique has the "Fryer" program or at least "Multipovar".
  2. It will be very, very difficult for you to cook french fries in a multicooker without special programs.
  3. You can only risk cooking French fries in a slow cooker if the bowl has a dense, high-quality coating.
  4. The most delicious and "correct" French fries in a slow cooker will turn out only when you use ripe potatoes for cooking.
  5. From young potatoes it is impossible to cook delicious fries.
  6. Fries that don't taste good come from potatoes that contain too much starch - they will soften.
  7. When purchasing French fries, look for soft varieties.
  8. When buying fries, choose straight tubers.
  9. If the color of the tubers is greenish, discard such potatoes, as they contain a lot of solanine, a poisonous substance.
  10. To fry delicious French fries in a slow cooker, take deodorized oil or at least refined oil - thanks to this, the aroma of the potatoes will be natural, and the dish itself will not be heavy.
  11. If you like to taste the vegetable oil, cook your fries in a multicooker with regular sunflower oil.
  12. French fries should be cut into thick pieces of about 1 centimeter.
  13. If you cut potatoes into thin strips, then they will either fall apart when frying or turn into crackers, which will be difficult even to chew.
  14. If you cut potatoes into thick bars, then for cooking you will need to increase the time, and then, it is not a fact that the fries will be fried in a slow cooker.
  15. If you have a very thin skinned potato, you do not need to peel it.
  16. After the potatoes are cut, rinse them in cold water to get rid of the starch that has appeared on the surface of the tubers, and then dry them with a towel - this will allow you to predict the reaction of the boiling oil to the potatoes immersed in it.
  17. If you fry French fries in a slow cooker in one go, then they will look like ordinary fried potatoes - only very well fried. To do this, dip the potatoes in heated oil and fry, stirring occasionally, for 10 minutes.
  18. French fries in a multicooker are cooked in the "Baking" mode.
  19. If you want to get fries like in a fast food cafe, then you must first fry the potatoes in very hot, but not boiling oil for about 8 minutes. Then take out the potatoes, put them on a paper towel to absorb excess oil. After the potatoes have cooled down, heat the oil in a slow cooker and fry the potatoes in small portions - 2 minutes each. After frying the fries, put them back on a paper towel, season with salt and add spices to taste.
  20. It is accepted that for 1 part of potatoes it is necessary to take 4 parts of sunflower or vegetable oil.
  21. If you take less than 1: 4 vegetable oil, you get regular fried potatoes instead of fries.
  22. Ideally, French fries should be cooked in a deep-frying basket so that the potatoes can be removed from the oil at any time and can be easily turned over.
  23. If there is no special deep-fat basket available, then you need to fry the potatoes in small portions - this will allow you to save oil and get a beautiful crust of fries.
  24. Fries can be used as a separate dish, or as a side dish.
  25. Best served with French fries with sauce.
  26. After cooking french fries in a multicooker, oil must be poured out - it cannot be used for cooking other dishes, as carcinogens accumulate in it.
  27. French fries are salted only after frying. If potatoes are salted before cooking, they may become tender.
  28. To prevent the vegetable oil from splattering during fries, you can add a little salt to it.
  29. Some recipes for cooking fries in a multicooker recommend pouring them before sending them to oil.
  30. All recipes for cooking French fries in a slow cooker are very similar to each other. In fact, their difference is only in the functions of different brands of multicooker: they have different modes that are suitable for cooking.

French fries in a slow cooker: a classic recipe

This dish will surprise you as these multicooker fries are a classic recipe. To cook potatoes you will need:

  • potatoes - 6 pcs.;
  • vegetable oil - 800 ml;
  • salt.

Cooking method:

  1. Peel the potatoes, cut into thin strips (or thicker - into cubes).
  2. Soak the potatoes in cold water, where you first need to add a little salt, for 30 minutes.
  3. In the same water, it is necessary to boil the potatoes a little over an open fire - no more than 10 minutes.
  4. Drain the water from the potatoes (it must be undercooked).
  5. Put the potatoes on a paper towel, dry and let cool completely.
  6. Pour vegetable oil into a multicooker.
  7. Set the multicooker to the "Baking" mode and heat the oil well.
  8. Dip potatoes in oil and fry until golden brown appears on it.
  9. Put the potatoes back on a paper towel to absorb excess fat.
  10. These fries are served with sauce.
  11. Such potatoes should not be served with meat, since the dish itself will put a strain on the body.
  12. It is best to serve vegetables and herbs with french fries.

French fries in a slow cooker: we cook in the "Fries" mode

To cook french fries in a multicooker, you don't have to mess with raw potatoes, it is enough to buy a semi-finished product in the supermarket and in a few minutes you will have delicious fast food on your table. This is how French fries are cooked if the multicooker has a "Fries" mode. You will need the following ingredients:

  • frozen potatoes (semi-finished product) - 450 g;
  • vegetable oil - 1.5 l;
  • salt;
  • pepper (ground black).

Cooking method:

  1. Pour oil into the multicooker bowl.
  2. Set the multicooker to the "Free" mode.
  3. Once the oil is hot enough, put the potatoes in the deep-fat basket and dip it into the hot oil.
  4. Do not remove the basket until the potatoes are golden brown.
  5. Remove the potatoes, drain the oil and place on serving bowls.
  6. Season the fries with salt and pepper to taste.

French fries in a multicooker: we cook in the "Multipovar" mode

If your multicooker does not have a "Free" mode, but there is a "Multicook" mode, then this recipe is especially for you. To cook French fries in a multicooker, you will need:

  • frozen potatoes (semi-finished product) - 200 g;
  • vegetable oil - 1.5 l;
  • spices;
  • salt.

Cooking method:

  1. Pour oil into the multicooker bowl.
  2. Set the multicooker to the “Multipovar” mode.
  3. Set the temperature regime to 160 ° С.
  4. Place the potatoes in the deep fryer basket.
  5. Dip the potatoes into the oil as soon as it is warm.
  6. Cook the potatoes in this way for 10 minutes.
  7. The finished potatoes must be slightly dried, put on a plate, then salt and sprinkle to taste.

French fries in a multicooker: if there is no "Fries" or "Multipovar" program

If you have the simplest multicooker, where the "Fries" or "Multipovar" modes are not provided, this is not a reason to be upset, because even under such circumstances you can cook fries in a multicooker. To do this, you will need the following products:

  • potatoes - 6 pcs.;
  • vegetable oil - 700 ml;
  • salt.

Cooking method:

  1. Peel the potatoes, cut into strips, rinse in cold water, dry thoroughly.
  2. Pour vegetable oil into a bowl.
  3. Set the Baking program, close the lid and wait for the oil to warm up well.
  4. Put the potatoes in hot oil, stir and leave for 20 minutes.
  5. Do not close the lid!
  6. Stir the potatoes several times while cooking the fries.
  7. Place the potatoes on paper towels to absorb the oil.
  8. Season to taste and season with salt.
  • paprika;
  • pepper (ground black and ground red);
  • salt.

    • Cooking method:

    1. Peel the potatoes, cut into bars and dry.
    2. In a separate container, mix all the spices and salt, add a little vegetable oil.
    3. Put the potatoes in the pepper mixture, stir and leave for a while.
    4. Set the multicooker to the "Baking" mode.
    5. Set a timer for 40 minutes.
    6. Pour oil into the bowl.
    7. Lay out the potatoes.
    8. Close the lid.
    9. Cook for 30 minutes.
    10. Stir the potatoes, then cook for 10 minutes with the lid open.

    Fries in a slow cooker: video recipe