How to make stewed cabbage with potatoes. Stewed fresh cabbage with potatoes in a pan - a delicious recipe with a photo
Second courses - recipes for every day
45 minutes
70 kcal
5/5 (1)
Stewed cabbage with potatoes in a pan
We need: two pans, grater, bowl.
Ingredients
Cooking steps
- We wash the cabbage and chop it into thin strips.
- Peel and chop the carrots with a coarse grater. We mix it in a bowl with cabbage, add salt and wrinkle it a little with our hands to make the juice stand out.
- Cut the onion into quarters into rings, and the potatoes into medium-sized cubes.
- Warm up the sunflower oil in a frying pan, put the onion and fry until browned.
- Pour the sunflower oil into the second pan, put the cabbage with carrots, add the tomato paste and add 110 ml of water, cover and simmer for 6 minutes.
- Then add the potatoes to the cabbage, add the remaining water, cover again and leave for 9 minutes over medium heat (we need the potatoes to cook completely).
- A few minutes before cooking, put onions to the cabbage and add sugar. Stir and leave until tender.
- We give the finished dish a little brew under the lid and can be served.
Video recipe for stewed cabbage with potatoes in a pan
In this video you can see the whole cooking process stewed cabbage with potatoes in a pan.
Stewed cabbage recipe with meat and potatoes
- Cooking time: 50-60 minutes.
- We need: frying pan with a lid.
- Servings: 3.
Ingredients
Cooking steps
- First, we need to prepare all the ingredients. We clean the meat and cut into medium-sized pieces. Peel and cut the carrots into cubes. Chop the cabbage into thin strips.
- Warm up the sunflower oil in a frying pan, put the carrots and fry for a minute and a half.
- We spread the meat to the carrots and simmer for 11 minutes. Do not forget to stir periodically.
- Then pour 110 ml of water, add, cover and leave to simmer over medium heat for 21 minutes.
- When the meat is stewed, add the cabbage, diced potatoes, mix and leave for 6 minutes.
- Then add another 205 ml of water and leave to stew under the lid for 16 minutes.
- When the potatoes are almost ready, add the tomato paste, stir and simmer for another 6 minutes.
- Let the finished dish brew a little and serve.
Video recipe for stewed cabbage with potatoes and meat
According to the recipe from this video, you can cook stewed cabbage with chicken and potatoes.
Stewed cabbage recipe with potatoes in a slow cooker
- Cooking time: 60-70 minutes.
- We will need: multicooker.
- Servings: 5.
Ingredients
Cooking steps
- Cut the onion into half rings, and cut the carrots into small cubes.
- Pour sunflower oil into the multicooker, select the "Stew" function and lay out the carrots and onions.
- Shred cabbage in thin strips, add salt.
- Cut the potatoes into small cubes, put them together with the cabbage in a slow cooker and mix.
- Peel the tomato and cut into cubes.
- Put finely chopped in a multicooker Bell pepper, chopped garlic and tomatoes. Pour in water, mix everything and leave to stew under the lid until the potatoes are ready.
- We leave the finished dish in the heating mode for 12 minutes and can be served.
Video recipe for stewed cabbage with potatoes in a slow cooker
From this video you will learn how you can cook stewed cabbage with potatoes in a multicooker.
Potatoes with meat and cabbage... Potatoes with meat and cabbage are very satisfying, tasty and popular. Especially tasty this dish will be stewed, and how good is pork with potatoes and sauerkraut, just beyond words! Such a dish will be appropriate both in winter and in summer, both for a regular lunch or dinner, and for a festive table!
You can take any meat for the preparation of this wonderful dish: pork, lamb, and beef are equally well suited for this. However, poultry (turkey, duck or chicken) is also fine. The meat is usually cut into pieces and lightly fried (it must be fried separately, without mixing with the rest of the ingredients). And if the meat is too tough or not very young, it can be stewed until half cooked under the lid. Then the meat is combined with separately fried onions and carrots. But potatoes are most often put raw, although some hostesses also lightly fry it (in a skillet with butter). In this case, the tubers can be cut as you like - into cubes, cubes, slices, etc.
If you use to prepare a dish fresh cabbage, then you can put it raw or lightly fry it, and you do not need to do anything additional with sauerkraut. It is important not to forget that if fresh cabbage is taken for stewing, then the finished meal may turn out to be tasteless and rather bland. To remedy the situation, at the very end of cooking, add Apple vinegar or lemon juice, the main thing is not to overdo it with them. You can add a little sour cream at the end of cooking.
In addition to the main ingredients, tomatoes or tomato paste are often added to this dish. They are also placed in the dish closer to the end of cooking (at the very least, in the middle), since they slow down the cooking of vegetables to a large extent. And if the vegetables turned out to be not very juicy, it is quite acceptable to pour into them a small amount of broth or water. As for spices, salt, bay leaf and pepper are most often used for cooking potatoes with meat and cabbage. Quite often, the dish is seasoned with fresh herbs. However, it is not forbidden to diversify it and fresh vegetables: squash, pepper, pumpkin or eggplant.
You can stew potatoes with meat and cabbage both in a spacious cauldron and in a good stewpan, but the first option will still be the most preferable. And to make the dish especially tasty and aromatic, you can add mushrooms to it - you can use fresh mushrooms, which are pre-fried in a skillet with the addition of oil, or you can limit yourself to a jar of canned mushrooms.
Cabbage, stewed with potatoes, in a pan- this is very delicious side dish that many will like. Preparing such a dish will not be difficult. A dish is being prepared from ordinary products that can be found in every home. Prepare stewed cabbage with potatoes, I'm sure you will like it.
Ingredients
To cook cabbage, stewed with potatoes, in a pan you will need:
cabbage - 0.5 head of cabbage (600 g);
potatoes - 5 pcs.;
onion - 1 pc .;
carrots - 1 pc.;
salt, black pepper - to taste;
sugar - 0.5 tsp;
tomato juice - 100 ml;
water - 50 ml;
dill - 3 branches;
vegetable oil for frying.
Cooking steps
Grate the peeled carrots on a medium grater.
Cut the peeled onion into small cubes.
Heat a small amount of vegetable oil in a frying pan, add cabbage, carrots and onions, mix.
Simmer vegetables over low heat, stirring occasionally, for 15 minutes.
Then add the peeled and diced potatoes.
Pour in water and tomato juice (if not tomato juice, it can be replaced to taste tomato sauce), salt, pepper, add sugar, cover and simmer cabbage and potatoes in a pan for another 15-20 minutes, stirring occasionally.
Add finely chopped dill 5 minutes until tender.
Cabbage stewed with potatoes in a pan is not only hearty, but also a delicious dish. Serve hot.
Bon Appetit!
Good day, everyone.
Very soon, believers will have to go through a difficult and sacred test, when it is necessary to pacify their flesh and cleanse their souls from sinful thoughts and desires - seven weeks of Great Lent. On these days, it is forbidden to eat meaty (of animal origin) products. Therefore, in order not to harm your body by abruptly switching to plant-based foods, you should carefully approach the preparation of a rational and balanced menu during the fast.
Today I want to invite you to cook with me a simple and tasty lean dish- stewed cabbage with potatoes. The main ingredient is White cabbage... It is just a storehouse of vitamins, micro and macro elements (vitamins of group B, A, E and C, copper and zinc, calcium and magnesium, potassium and fluorine), and also, like all vegetables, it contains a large amount of fiber and water, therefore it is low-calorie and dietary product, which does not lose its positive properties at heat treatment on the contrary, in this form, it becomes more gentle on the gastrointestinal tract.
Due to the properties described above, this dish can and should be eaten not only on fasting days, but throughout the year. It also fits perfectly into the menu of people who do not eat meat, as it is a completely vegetarian culinary product.
And now let's move on to cooking ...
Nutritional value of the dish per 100 gr.
BZHU: 2/1/10.
Kcal: 55.
GI: Medium.
AI: Medium.
Cooking time: 40 minutes
Servings: 8 servings (1600 g).
Ingredients of the dish.
- White cabbage - 700 g.
- Potatoes - 600 g.
- Onions - 50 g.
- Carrots - 150 g.
- Garlic - 10 g.
- Tomato paste - 50 g (2 tablespoons).
- Water - 100 ml (1/2 tbsp).
- Sunflower oil (for frying) - 20 ml (2 tablespoons).
- Salt - 12 g (1/2 tablespoon).
- Spices (turmeric, paprika) - 4 g (1 tsp).
- Bay leaf - 2-3 pcs.
Recipe.
Let's prepare the ingredients. Onion, peel the potatoes, garlic and carrots, free the cabbage from the upper leaves.
Finely chop the cabbage.
In order for the vegetable to be softer and cook faster, put it in a deep bowl, wrinkle it a little with your hands and fill it with boiling water for 5-10 minutes.
Cut the onion into small cubes.
Fry it in a hot skillet with oil for 2-3 minutes.
Meanwhile, grate the carrots. The size depends on your preference, I like the shape of the chopped vegetable on the Korean carrot grater.
Add the carrots to the onions and continue to fry the vegetables, stirring occasionally, for another 3 minutes.
Squeeze out the cabbage and drain the excess water from it. Put the vegetable in a frying pan and cook on maximum heat for 5 minutes. Stir more often so that nothing burns.
Cut the potatoes into medium cubes.
We put it in a pan with fried vegetables. Reduce the power of the burner to medium (6 out of 9).
Mix tomato paste (2 tablespoons) with water, add finely chopped garlic or garlic passed through a garlic press.
Potato dishes
Simple stewed cabbage recipes with potatoes, meat, chicken or sausages: look step by step photos and video tips for preparing a delicious and satisfying dish.
45 minutes
113 kcal
4.25/5 (4)
Don't know how to diversify your daily menu? Or in confusion about what to serve for the guests on the table? Stewed cabbage and potato recipes work well for both.... This is a time-tested wonderful combination of soft cabbage after stewing and potatoes with golden crust will not leave anyone indifferent, a dish that can be prepared with or without meat.
We tried to make these recipes as convenient as possible for you, so you can easily cook this dish in a cauldron, multicooker or just in a frying pan. Choose a recipe that is convenient for you and start cooking, which will not take you too much time and turn into a very interesting activity that causes only positive emotions.
Stewed cabbage recipe with meat and potatoes
Kitchen appliances and utensils
- pan;
- cutting board;
- plate;
- peeler (optional);
- grater;
- a pot for potatoes;
- wooden spatula for mixing.
Ingredients:
Let's start cooking
First stage
- We spread all the available vegetables on a cutting board, the first step is to process them. It is best to remove the top leaves from the cabbage. The top layer of cabbage may contain slightly rotten leaves that are not suitable for cooking, as well as soil residues. We do the same with carrots, peel off the top layer from it with a knife or vegetable peeler. Peel the onion and cut it in half.
- Rinse meat and peeled vegetables under running water and let them dry a little.
- Pour water into a saucepan, peel the potatoes, put the peeled potatoes in water in order to let some of the starch wash off. After all the potatoes have been peeled, they must be rinsed again under running water.
- Put the pan on high heat and fill the bottom with three tablespoons of sunflower (or olive) oil. Let the pan heat up well.
- While the pan is heating up, you can start slicing the onions. We cut it with a knife as small as possible. After the oil starts to crackle, put the finely chopped onion into the pan.
- While the onion is fried (do not forget to stir it periodically), we will take care of the carrots. Carrots are best grated on a coarse grater.
- If you have achieved a slight transparency from the onion, then it's time to add carrots to the pan. Mix both ingredients well and cook for a couple of minutes.
- During this time, we cut the potatoes into small pieces, and then add them to the rest of the ingredients.
- Cut the meat into pieces of medium size, add it to the pan with onions, carrots and potatoes. Mix all the ingredients and fry for 3-4 minutes.
- Time to reduce heat and cover the pan with a lid. Simmer all ingredients for 10-15 minutes.
Second phase
- This time is quite enough to pay attention to cabbage. Cut it with a knife into medium-sized strips. Remember that cabbage after stewing will greatly decrease in size, so do not cut it too thinly. If you have a vegetable peeler, then try chopping the cabbage with it, it is very convenient, fast, and the resulting pieces will be even.
- It's time to add the cabbage to the rest of the ingredients. Stir the contents of the pan gently. Don't be discouraged if everything doesn't fit right away, put a lid on the pan and wait a couple of minutes. During this time, the cabbage will decrease in size and you can add the next batch. But don't make these gaps too long! The main secret the fact that when stewing cabbage, you do not need to add any water. There is enough cabbage juice so that it does not burn.
- Cover the pan with a lid and leave to simmer all ingredients for 15-20 minutes. Remember to stir occasionally! Add bay leaves, pepper, salt and tomato paste about 5 minutes before cooking, then stir all ingredients gently.
- Stewed cabbage with meat and potatoes is ready! Let this dish cool down for a couple of minutes, after which you can invite everyone to the table and delight your loved ones with an unsurpassed taste.
Video recipe for stewed cabbage with potatoes
The video will tell you how to cook such a delicious stew with meat and potatoes. See how simple it really is.
Stewed cabbage recipe with chicken and potatoes in a cauldron
Cooking time: 40-50 minutes.
Servings: 3-4.
Kitchen appliances and utensils:
- cauldron;
- grater;
- cutting board;
- stirring paddle;
- plate;
- pan.
Ingredients:
- 6 potatoes;
- 1 medium white cabbage;
- 4-5 chicken hams;
- 2 bell peppers;
- 1 large carrot;
- 2 tablespoons of refined sunflower oil
- 3 teaspoons of salt;
- greens to your taste;
- salt.
Let's start cooking
- First of all, rinse the meat under running water and dry it slightly. After that, you can cut the meat into large pieces, although you can also fry it uncut.
- We put the cauldron on a strong fire and fill its bottom sunflower oil... We wait for the characteristic crackling, after which we put the chicken in the cauldron. Fry the meat over medium heat until lightly browned.
- Rub the carrots on a coarse grater, chop the cabbage into medium-sized straws. Pour carrots and cabbage into a saucepan, then salt. Now you need to mash the cabbage, it should start up the juice.
- As soon as the meat is slightly fried, add cabbage and carrots to the cauldron, then pour about 200 ml of water into it. Look at the situation, cabbage can give quite a lot of juice, in which case it is not necessary to add water at all. We cover the cauldron with a lid and leave its contents to simmer over medium heat for about 15 minutes.
- During this time, we will deal with potatoes. Pour water into a saucepan and peel the potatoes. Put the peeled potatoes in a saucepan with water in order to wash off some of the starch. After all the potatoes are peeled, rinse them under running water and send them to a cutting board. Cut the potatoes into large pieces, then add to the rest of the ingredients in the cauldron. Salt to taste and simmer until the potatoes are half cooked.
- My bell pepper under running water, clean the seeds out of it, and then cut the pepper into half rings. Add to the rest of the ingredients in a cauldron, cover and simmer until the pepper is soft.
- After the pepper is soft, turn off the heat and add your favorite greens. We leave it to stand for 10-15 minutes, after which we invite everyone to the table!
- Bon Appetit!
Stewed cabbage recipe with potatoes and sausages in a slow cooker
Cooking time: 80-90 minutes.
Servings: 3-4.
Kitchen appliances and utensils:
- multicooker;
- cutting board;
- stirring paddle;
- grater;
- saucepan for potatoes.
Ingredients:
- half a medium head of cabbage;
- 5 medium potatoes;
- 3-4 sausages;
- 1 large onion onion;
- 3 cloves of garlic;
- 1 large carrot;
- 3 tablespoons of vegetable oil;
- 2 tablespoons tomato paste;
- Bay leaf;
- black pepper (peas);
- salt;
- spices to your taste.
Let's start cooking
- Peel the onion on a cutting board. Peel off the top layer of carrots, and also tear off the top leaves of cabbage.
- Pour water into a saucepan and start peeling potatoes. Throw the peeled potatoes into a pot of water in order to let some of the starch rinse off.
- We grate the carrots, and chop the onion as small as possible.
- We turn on the multicooker and pour vegetable oil on its bottom, after which we spread the finely chopped onions and carrots. We expose the "Baking" mode. Fry onions with carrots for about 5 minutes, stir occasionally, so as not to burn.
- During this time, cut the potatoes into large pieces. It all depends on the size, cut one potato into about 4-6 pieces.
- Add potatoes to the ingredients in a slow cooker. In the same mode, fry the potatoes for about 10-15 minutes. So far, we do not need to achieve full readiness from the potatoes, at this stage we should only get a golden crisp from them.
- During this time, you can do cabbage. Cut it on a cutting board with a knife or vegetable cutter. Cut into strips of medium thickness, as the cabbage will lose a lot during cooking.
- It's time to turn off the Baking mode. Put chopped cabbage, sausages in a multicooker bowl, add two tablespoons of tomato paste, garlic, bay leaf, black peppercorns and salt to taste.
- We close the lid of the multicooker and turn on the "Extinguishing" mode. Leave to cook for 60 minutes.
- After the coveted signal, you can add some fresh herbs. Cilantro is great, although you are free to experiment based on your gastronomic desires.
- Bon Appetit!
Video recipe for stewed cabbage with potatoes in a slow cooker
To be sure of the correct preparation of stewed cabbage with potatoes and sausages in a slow cooker, you can check with this video recipe. It shows you every step of creating a delicious and satisfying dish.
Crispy potatoes are a great addition to stewed cabbage, this flavor combination is quite interesting, and this dish is great for fasting. We hope that these recipes will help you diversify your daily menu, and your family and friends will appreciate your efforts.
Exists huge number recipes based on potatoes. Peter I successfully cut a window to Europe, after which this product firmly entrenched in our menu. Cooked potatoes with chanterelles will delight you and your guests - no one will leave hungry, and you will learn how to cook this dish correctly and tasty here -. It is also worth paying attention to and, if the combination of potatoes with meat attracts you more, you can also stew cabbage with stew, then it will turn out complex side dish for the second.
That's all, we wish you success in your endeavors and experiments with methods of cooking various dishes! Share your experiences and achievements. Share your thoughts and tips on refining the recipes above, and together we will make this world tastier!