Seasoning for BBQ chicken wings. Spicy BBQ Chicken Wings

A successful marinade for chicken wings will make this part of the carcass tender and tasty. Today, several recipes are especially popular with experienced housewives. All of them are published in the collection.

The classic recipe is the option with low-fat kefir. It is great for any part of the wings. Ingredients: 1.5 kg of chicken, 1 tbsp. kefir, salt, a bunch of rosemary leaves, a mixture of peppers.

1. Finely chopped rosemary leaves are poured into kefir, which go well with meat.
2. The mass is salted and peppery.
3. The wings are poured with the resulting mixture.

The chicken should be in the marinade for about half an hour.

Shish kebab with soy sauce and honey

For such spicy marinade you need to take a high-quality liquid Bee Honey... Ingredients: a large spoonful of honey, 3 large tablespoons of soy sauce, 1 kg of wings, a couple of garlic cloves, salt, a pinch of ground ginger, 2 large tablespoons of vegetable oil.

1. First, all the liquid components are mixed: sauce, honey, oil. Then the mixture is sprinkled with ginger, crushed garlic is added to it.
2. The wings are washed, dried and rubbed well with salt.
3. The chicken is poured with the resulting marinade.

Already after 3 hours of infusion in a cold place, you can cook kebab from the wings in the marinade.

With vinegar and onions

Table vinegar is suitable for such a dish, but the marinade on grape vinegar is especially tasty. Ingredients: 4 garlic cloves, a large onion, 1 kg of chicken, a pinch of black pepper, salt, 2 large tablespoons of vinegar, half a glass of water.

1. First of all, not cold, non-carbonated water is poured into a deep bowl.
2. Salt dissolves in the liquid, pepper, vinegar, crushed garlic are added.
3. The onion is cut into thin rings.
4. The wings are washed, wrung out and laid out in the marinade. Onion rings are also poured there.
5. After mixing, the mass must be left for an hour at room temperature.

With tomato marinade in the oven

Wings marinated with tomato paste are best baked in the oven. They turn out to be very aromatic and tasty. Ingredients: a pound of poultry, 120 g of tomato paste without additives and 3 large spoons of ketchup, salt, granulated garlic.

1. The washed wings are placed in a spacious saucepan.
2. Salted tomato paste, ketchup are poured there, granulated garlic is poured.
3. If desired, pepper the mass to taste.
4. In the refrigerator, the wings will marinate for at least 4 hours. Ideally, leave them on overnight.

All that remains is to put the wings on an oiled baking sheet and bake until cooked.

Chicken wings on the grill in mayonnaise

The most tender meat is prepared according to this recipe on a special grill for the barbecue. The main thing is to properly pickle it beforehand. Ingredients: 15 wings, a pinch of curry, small. a spoonful of mustard, salt, 3 large tablespoons of fatty mayonnaise, a couple of garlic cloves.

1. Mayonnaise and mustard are mixed in a wide bowl. Add crushed garlic, salt and curry to the mass.
2. Pre-prepared wings are coated on all sides with the resulting sauce, after which they are left on the bottom shelf of the refrigerator overnight. It is important not to oversalt the marinade for chicken wings on the grill, because this component is already present in mayonnaise.

The finished wings are laid out on one part of the grill and pressed against the other. A treat is prepared until an appetizing golden brown crust. The grate should be turned over from time to time to avoid burning.

In mustard-lemon sauce in the oven

It will especially delight the chefs that such a recipe will require a minimum of products. Ingredients: a large spoonful of spicy granular mustard, 730 g of wings, 2 large tablespoons of freshly squeezed lemon juice, salt, a mixture of spices for chicken.

1. The washed and dried wings are poured with lemon juice and mixed well.
2. The mass is salted, sprinkled with the selected spices.
3. It remains to add the mustard.
4. The wings will be marinated for about an hour.
5. It remains to put the prepared food on an oiled baking sheet in one layer and bake in the oven for 55-60 minutes. 180 degrees is enough.

If you want to make the dish under discussion even more spicy, you can add crushed garlic and paprika to the marinade to taste.

Kefir marinade for barbecue

Kefir for this marinade options is taken very fat. A 3.2% product is perfect. Ingredients: half a liter of kefir, 2 medium white onions, 900 g of wings, a large whisper of special barbecue seasoning, salt.

1. The washed and dried wings are laid out in a deep container. It is advisable to choose cookware with a tight lid.
2. The chicken is salted to taste and sprinkled with seasoning.
3. Not cold kefir is poured on top.
4. Onions are laid out in a bowl, cut into large rings.
5. All components of the container are thoroughly mixed and covered with a lid.
6. The wings will marinate for about 3 hours.

Such a kebab of chicken wings cooks pretty quickly. In the process, you need to water the meat with the remaining marinade for juiciness.

Adjika hot sauce recipe

Adjika can be taken both home and purchased. The main thing is that it should be quite sharp. Ingredients: 850 g of wings, 3 garlic cloves, a large spoonful of adjika, a large head of onion, salt, a bunch of parsley, 3 large tablespoons of refined oil and the same amount of tomato paste.

1. Adjika, oil and tomato paste are mixed for the sauce.
2. Salt, crushed garlic and chopped herbs are added to the resulting mass.
3. The washed and dried wings are lubricated with the finished marinade.
4. Thin onion rings are poured into the same container. The products are kneaded.
5. The components should be infused for at least 2 hours.

If you wish, you can marinate the wings directly in the pan. It is also delicious to add cubes of sweet red pepper to such a dish, as well as any other vegetables.

Summer, hot, sun, pond ... In such weather, we often go out into nature and have picnics. This leaves the inevitable question of what to cook? Let's talk about the most delicious recipes cooking chicken wings on the grill.
Recipe content:

Despite the fact that chicken wings are the most deprived of meat, they are considered a delicacy part of poultry. And if you choose the right marinade, sauce and heat treatment, then you get just a real gourmet, which will easily give odds to the hips and breasts. Therefore, housewives often cook them in the oven, and in the summer the brazier gives way to a brazier. At the stake, wings become the main competitor to kebabs. Since this is a budgetary, quick-to-prepare and very tasty hot meat dish that everyone, without exception, loves.

How to cook chicken wings on the grill - secrets and features

The final taste of grilled chicken wings depends on the marinade in which they are marinated before baking. Well, their options are endless: from spicy to sweet. It is also very important to skillfully make a fire and determine the temperature of the coals so that the wings do not burn and bake well inside.

• Wings on charcoal are cooked in different ways: in a variety of marinades, on skewers, on a grill. The lattice is more convenient, because you need to string the product on skewers, which is not very convenient. However, it is up to the chef to decide which method is better. The preparation of the wings may vary depending on the option chosen.
• For frying on skewers, the third small joint must be removed from the wing. He'll get charred anyway. You do not need to do this when cooking them on the wire rack. The wings are simply stacked so that the joint is compressed by the grid. The large grill grate usually holds 1.5 kg of wings. Before laying the wings on the grill, grease it with oil. For one skewer, it is optimal to string 3-5 wings.
• Avoid using frozen wings for grilling; when thawing, all the juice will drain out of them, and they will be dry. If the product has been in the refrigerator overnight, first warm it up to room temperature, and then start cooking.
• Do not touch the meat when frying, otherwise the integrity of the crust will be violated and all the juice will flow out. It is recommended to salt the wings after browning, because the salt penetrates deep into the fibers and the product becomes very dry. To prevent the bird from burning, periodically sprinkle it with water, wine, lemon juice.
• To decorate the wings with a nice mesh pattern, press them firmly against the wire rack.
• Serve grilled baked wings with herbs, fresh vegetables, cheese, mushrooms, potatoes. The noble taste is enhanced with sauces. Do not start tasting right away, let the wings stand for a while. Because after removing them from the fire, they still continue to cook due to the internal heat. And after a certain time, the juice is evenly distributed inside the piece, and the food becomes juicy and tender.
• The firewood on which the meat is cooked is also not the last place. The firewood of maple, plum, apple trees is best suited to the bird. The fire is kindled half an hour before the start of cooking, because the metal must have time to heat up. Signal that the coals are hot: reddish color with a thin layer of white ash.

To chicken wings on the grill turned out to be especially tasty, it is a lot of important to prepare the right marinade. Because a successful marinade will make even the most common meat noble and delicious. Below are examples of marinades.

• Honey and tomato paste with salt and spices will give a golden crust.
• Spicy marinade based on soy sauce, curry, wine, vegetable oil, lemon juice. Salt is optional because soy sauce salty enough.
• For tomato marinade, you need tomato paste, garlic, mild ketchup, salt and pepper.
• The ginger marinade consists of ginger root, honey, thyme leaves, chili peppers, and onion.
• Citrus marinade can be made with sugar, soy sauce, orange juice, mustard, and ground pepper.
• "Gentle" marinade is prepared from fatty kefir, rosemary, salt, a mixture of peppers.
• The “light” marinade is just perfect. You will need white wine, paprika, basil, vegetable oil, lemon juice.
• Mustard marinade consists of mustard, sour cream, mayonnaise, spices.
• Sweet marinade is made from sugar or honey with soy sauce or ketchup.

However, there can be many variations of the marinade. Dry wine, cognac, beer, olive or peanut butter, pomegranate or Orange juice, wine or balsamic vinegar... The piquancy is attached to the Tabasco sauce, lemon juice, kiwi slices, sour cream, tomato paste, kefir, ketchup, mayonnaise. Onions, garlic, aromatic herbs, spices are added to taste. Thyme, mint, laurel, rosemary, basil, tarragon, sage, cayenne pepper, curry will give a delicate aroma.

The principles of pickling are the same for all recipes, only the nuances and composition of pickles differ. Here are some tips to help you marinate your chicken wings.

• You can marinate at room temperature for no more than 30-60 minutes. Longer - use a cold place: refrigerator.
• Reduce the vegetable oil to make the marinade more flavorful. The most harmonious marinade is when oil and acid are mixed in a 1: 1 combination.
• Chicken wings are marinated strictly according to the recipe. Otherwise, the meat may soften. acid will destroy it.
• Crush the dried herbs between your fingers before adding to the marinade to release the aromatic oils.
• After pickling, the wings are not washed or dried with a paper towel. They are immediately sent to the fire.

Delicious chicken wings baked on the grill will turn out with a fragrant and beautiful golden brown, if honey is added to the marinade. In addition, they are obtained with a peculiar sweet taste, which will certainly please every eater.

• Caloric content per 100 g - 194 kcal.
• Servings - 15
• Cooking time - 2 hours

Ingredients:

• Wings - 15 pcs.
• Tomato paste- 100 g
• Honey - 2 tablespoons
• Salt - 0.5 tsp
• Ground pepper - a pinch

Step-by-step cooking of chicken wings on the grill in a honey marinade:

1. Rinse the wings and dry thoroughly.
2. Mix all spices until smooth.
3. Coat the meat with the mixture, put it in a bag and leave in the sauce for an hour at room temperature.
4. After the time has elapsed, put the wings on the grate, press down firmly on top with the second grate and send them to hot coals for half an hour. Turn them over from time to time so that they are evenly baked on all sides.
5. Roll the finished wings in sesame seeds if desired.

Tomato paste is a common sauce. Surely every eater will appreciate its taste.

Ingredients:

• Wings - 0.5 kg
• Tomato paste - 0.5 tbsp
• Mild ketchup - 1 tsp
• Garlic - 1 wedge
• Salt - 1/4 tsp
• Ground pepper - a pinch

Step by step cooking of chicken wings on the grill in tomato sauce:

1. Wash the wings, wipe with a paper towel and cut along the phalanges.
2. For the marinade, combine all the spices. Pass the garlic through a press.
3. In the resulting mixture, add all parts of the chicken and mix.
4. Cover the bird with plastic wrap and let it brew for 30-40 minutes.
5. Place the wings on a greased baking sheet and roast them on the grill until tender. Turn them over several times, but not very often.
6. Optionally, top with a chopped fresh tomato.

Spicy, slightly tart and moderately refined ginger sauce has a special taste. He is certainly not for everybody, but large audiences accept him with pleasure.

Ingredients:

• Wings - 25 pcs.
• Green onions - bunch
• Honey - 2.5 tablespoons
• Chili Red - Pod
• Ginger root - 5 cm
• Thyme - 2 leaves
• Salt - a pinch

Step by step cooking of chicken wings on the grill in ginger sauce:

1. Wash green onions, dry and chop with a blender.
2. Peel and grate the ginger root.
3. Combine all ingredients for the sauce.
4. Cover the washed and dried wings with sauce and leave to marinate in the refrigerator for a day.
5. Place them on the grate and send them to the fire.
6. Cook for about 40 minutes, until golden and tender.

Chicken wings marinated in mayonnaise and baked on a grill on the grill are a classic of the genre. This is the most common recipe among many housewives. Everyone, without exception, likes such wings.

Ingredients:

• Wings - 15 pcs.
• Mayonnaise - 3 tablespoons
• Curry - pinch
• Garlic - 2 cloves
• Mustard - 1 tsp
• Salt - a pinch

Step-by-step cooking of chicken wings on the grill in mayonnaise:

1. In a saucepan, combine mayonnaise, mustard, curry, salt and minced garlic.
2. Marinate the prepared wings in the sauce and place them in the refrigerator on the lower shelf overnight.
3. Place the wings on the grill rack. Press firmly with the second wire rack and place on the melted charcoal grill.
   

After watching American films, and listening to their heroes inviting each other for a barbecue every weekend, you will inevitably want to cook something like that. In general, you can cook poultry, meat and vegetables on a barbecue. But it's better to start with chicken wings, and if you also dip them in barbecue sauce, then there will be no way to tear yourself away from eating this dish. If you do not know how to cook barbecue chicken wings, choose the recipe below to taste and go for it. By the way, the wings according to these recipes can be cooked not only on a barbecue or skewers, but also in the oven. To do this, lay out the wings on the grate in the oven, put a baking sheet below so that the juice has a place to drain. We fry for 30 minutes at a temperature of 170 ° C. Once the wings have a beautiful golden brown crust, they can be removed from the oven and served.

Classic BBQ Wings Recipe

Ingredients:

• chicken wings - 1 kg;
• ketchup;
• mayonnaise;
• sugar, salt, lemon juice to taste.

Preparation

If the wings are frozen, then defrost them and wipe them with paper towels. In a bowl, mix mayonnaise and ketchup, if you wish, add salt, sugar, lemon juice, any spices. We put the wings in this marinade, mix and leave for a couple of hours. During this time, we prepare the coals in the barbecue. Then we lay out the wings on the wire rack and fry until tender, not forgetting to turn them over.

BBQ lids under the original marinade

Ingredients:

• chicken wings - 12 pcs.;
• vegetable oil (preferably olive oil) - 1/2 cup;
• balsamic vinegar - 1 tbsp spoon;
• vinegar- 1 tbsp. spoon;
• Bell pepper- 1/2 pcs.;
• parsley - 1 bunch;
• garlic - 3 cloves;
• sweet granular mustard - 1 tsp.

Preparation

Grind pepper, parsley and garlic, add vinegar, oil and mustard. Wash the wings, dry them with a paper towel and put them in a bowl. Fill with marinade and leave for a couple of hours. Then we take out the wings from the marinade, salt and lay out on the wire rack. Fry until tender.

Soy Sauce BBQ Wings Recipe

Ingredients:

• chicken wings - 0.5 kg;
• Apple vinegar- 3 tbsp. spoons;
• salt to taste;
• soy sauce - 10 tbsp spoons;
• pepper to taste.

Preparation

Rinse the chicken wings under running cool water and dry with paper towels. We make the marinade. To do this, mix apple cider vinegar, pepper, salt and soy sauce in a bowl. Beat this mixture well with a fork. Rub the chicken wings with marinade and leave for 2-3 hours. Fry the prepared wings on a wire rack or skewers until golden brown. BBQ wings with cheese sauce

Ingredients:

• chicken wings - 200 g;
• vegetable oil - 40 g;
• salt to taste;
• mayonnaise - 50 g;
• cheese - 15 g;
• pepper to taste;
• sour cream - 50 g.

Preparation

Put the washed and dried wings in a bowl, pour with oil, pepper, salt and leave to marinate for 15 minutes. Fry the wings on a wire rack until golden crust... While the wings are fried, prepare the sauce for them. To do this, mix grated cheese, mayonnaise and sour cream. Pour the finished wings with this sauce and serve.

Spicy BBQ Wings

With the arrival of warm days, many townspeople begin to get out into nature. These delightful walks, as a rule, are not complete without delightful picnics in the cheerful company of friends and family. And with each such outing, the question inevitably arises, what is so tasty to cook this time?

Everyone's favorite chicken will help solve this problem, or rather, one of the most delicious parts of it - the wings, will be said.

How to cook chicken wings for a picnic?

An omniscient person in cooking, of course, might think: wings - what good are they, only skin and bones? In part, he will be right, chicken wings are really deprived of meat, but if you cook them skillfully, you get such yummy that will still give odds to the vaunted dietary breasts and popular thighs.

Picnic wings can be prepared in many ways, such as pre-baking them in the oven and ready to take with you for a walk. If you like this type of breakfast in nature, we recommend that you look through it. Chilled fried wings in their own way, of course they are good, but still the most delicious will be barbecue wings made in the fresh air. Such wings, fried on a grill or on skewers, will compete with the "king of picnics" himself - everyone's adored barbecue.

Chicken wings themselves have a subtle odor and a neutral taste, so the entire aroma and taste of the finished product depends mainly on the marinade in which the wings should be soaked before frying. There are a great many recipes for such marinades, but among them there are several basic ones, on the basis of which all the others are built, it is about them that will be discussed further.

Before you start cooking according to the recipes listed below, please note that they are all designed for 12 medium-sized chicken wings!

Honey mustard marinade recipe

Ingredients:

• honey (necessarily light, buckwheat because of its sharp taste is not suitable) - 100 g;
• ready-made mustard "Russian spicy" - 4 tbsp. spoons;
• dry mustard, whole grains - 2 tbsp. spoons;
• vinegar (preferably wine or at least apple cider) - 4 tbsp. spoons;
• any vegetable oil - 2 tbsp. spoons;
• salt and coarsely ground black pepper - at your discretion.

Preparation:

1. If the honey is candied, it must be transferred from the jar to a small saucepan and melted in it in a water bath.
2. In a porcelain or glass bowl, mix all the liquid components of the marinade, then pour the mustard seeds into it and add salt and pepper.
3. Coat the prepared chicken wings with honey-mustard glaze, place them tightly in a non-oxidizing dish, cover and put in the refrigerator for at least an hour.

Kefir and curry marinade recipe

Ingredients:

• fat kefir (3.2%) - 250 ml;
• garlic - 3-4 cloves;
• curry - 1/2 -1 tbsp. spoon;
• black pepper;
• salt - about 1 tbsp spoon with a slide.

Preparation:

1. Peel and crush the garlic.
2. Combine all the components of the marinade in a non-oxidizing container. Taste the marinade and add salt if necessary.
3. Put the prepared wings in a large bowl, pour over them with marinade, mix with your hands, compact, press down with a plate, cover the bowl with foil or a lid and put in the bottom of the refrigerator for 8 hours.

Spicy marinade recipe with adjika

Ingredients:

• sour cream twenty percent fat - 200 ml;
• garlic - 3 cloves;
• salt and real Abkhaz adjika without tomato - to taste.

Preparation:

1. Pour the sour cream into a glass or porcelain bowl, squeeze out the peeled chives with a press and add a tablespoon of adjika.
2. Stir the marinade well and taste it. If salt or pungency seems a little, add salt or add a little more adjika.
3. Coat the prepared wings with marinade, put in a bowl or a special tight pickling bag and refrigerate for 2-3 hours.

Soy sauce marinade recipe

Ingredients:

• soy sauce - ¾ cup;
• any vegetable oil - 2 tbsp. spoons;
• hot ketchup "Chile" - 3 tbsp. spoons;
• garlic - 2 cloves;
• ground hot red and black pepper - ¼ teaspoon each.

Preparation:

1. Peel the garlic and press through a press.
2. Mix all components into a homogeneous mass.
3. Pour the prepared wings soy marinade and leave them in the refrigerator for at least half a day.

Now that you know the basic principles of making a marinade for barbecue chicken wings, you can proceed to practical exercises - in fact, try the one you like most of the above recipes, or come up with and test your own. Successful picnics and bon appetit!

BBQ wings - spectacular and very tasty way oven cooking chicken wings that everyone should try. This dish, which is not fussy and comfortable to prepare, conquers with its appearance, taste, and ease of preparation.

Judge for yourself, all you need to do is dip the wings in a mixture of flour and spices and send them to the oven. Then, when the wings are browned, look into the kitchen for another 3-4 minutes, grease the wings with sauce and send them to the oven for a few more minutes, so that the sauce caramelizes, boils and appetizingly envelops the wings with the aroma and taste of honey and spices. Simple and delicious! What you need for a cozy evening with your family or for a hearty get-together with friends. Try it!

To cook barbecue wings in the oven, prepare the ingredients as listed.

Wash and dry the chicken wings.

In a separate container, combine wheat flour and spices: salt, paprika, chili, ground black pepper, dried garlic, onion and parsley. Mix everything well.

Dip the chicken wings alternately in the flour and spice mixture on both sides.

And place on a greased baking rack. Place a baking sheet under the wire rack into which the juice released during baking will drain.

Sprinkle a little vegetable oil on the wings if desired.

Place the prepared wings in an oven preheated to 220 degrees and bake for 20-25 minutes, until golden brown.

Then flip the wings over and bake for another 20 minutes on the other side.

In the meantime, prepare the sauce. Mix the barbecue sauce and honey in a 2: 1 ratio. You can use the sauce homemade or ready-made, store-bought.

Dip the browned wings into the sauce on both sides and place in the oven for another 5-10 minutes at a temperature of 180-200 degrees, so that the sauce slightly caramelized and tightly enveloped the wings.

The BBQ wings are ready. Bon Appetit!