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German salad with sausage. German salad, smoked sausage recipe

Every housewife dreams of delighting households with delicious dishes. Someone uses old, proven recipes, while others like experiments and new, previously untested dishes. Delicious and hearty salads are not only quick, easy, but also healthy. Below we describe how to make a German salad with smoked sausage, "Olivier" and other delicious and quick recipes.

There are many delicious vegetables and smoked sausages. Each recipe is good in its own way and everyone will definitely like it.

This recipe is prepared very quickly, and it will come in handy if guests are on the doorstep, for its preparation you will need:

  1. Smoked sausage 300-400 g;
  2. Gherkins - 500 g;
  3. Hard cheese - 200-250 g;
  4. Mayonnaise for dressing.

It is not difficult to prepare a salad, you need to finely chop the sausage and gherkins, you can dice or straws.


The cheese can be cut into thin strips or grated. Pour all the ingredients into a salad bowl, mix and season with mayonnaise.

In addition to these products, each housewife independently supplements the German salad with her favorite products: boiled potatoes, beans, corn and fresh vegetables, which makes it spicy and healthier.

To prepare this recipe, you will need a minimum of products and time, but the taste will turn out to be spicy and delicate.


For cooking you will need:

  • 300 gr. smoked hunting sausages;
  • Beets - 1 pc.;
  • Onions - 2 pcs.;
  • Carrots - 1 pc.;
  • Pickled cucumbers - 3 pcs.;
  • Mayonnaise;
  • Greens.

A salad of pickles, vegetables and smoked sausage is prepared as follows:

  1. Vegetables need to be boiled, water must be salted.
  2. After that, cut all the vegetables into small cubes.
  3. Put the vegetables in a bowl, add sausages and pickles cut into small strips.
  4. At the end, add chopped onions and herbs, it is very good to add cilantro and parsley to this salad, they add a special zest.
  5. Drizzle with mayonnaise and mix well. It is better to chill it before serving the salad.

Read also:

Cooking homemade salad with smoked chicken and corn

Many people love Olivier salad, but it turns out that it has many recipes and here is one of them.

This salad recipe differs from the base one in that smoked sausage is added to it. To prepare it, you will need the following products:

  • Sausage "Cervelat" - 200 g;
  • 3 potatoes;
  • 5 carrots;
  • 3 eggs;
  • 1 can of peas;
  • 1 onion;
  • Mayonnaise for dressing;
  • Spices to taste.

This recipe is prepared like this:

  1. All vegetables and eggs must be boiled and peeled. For the vegetables to be better cleaned, they need to be poured with cold water after removing them from the heat.
  2. Cut carrots, potatoes and smoked sausage into small cubes. It will turn out very tasty if you try and cut all the ingredients to the same size.
  3. The onion is chopped as finely as possible.
  4. The eggs are cut into cubes.
  5. Tear off a jar of peas, you need to drain all the liquid from it and pour the contents into a bowl of salad.
  6. Mix all the components of the salad, season with mayonnaise, salt and pepper.

Many people associate Olivier salad with the New Year, but even in the middle of the year they want to please their household with a delicious dish, especially if its taste is very different from the classic recipe.

This is another slightly modified recipe for everyone's favorite salad "Olivier". But if you try this recipe, then you can say for sure that it has its own zest, which will appeal to many.

Products for cooking:

  • Smoked ham - 300 gr.;
  • 4 eggs;
  • 3 boiled potatoes;
  • ½ cans of canned pineapples;
  • 2 apples;
  • Mayonnaise for dressing;
  • Spices to taste;
  • Greens.

Preparing salad "Olivier" with aromatic smoked sausage, or in our case, we took the ham like this:

  1. First of all, you need to cut the ham into small pieces.
  2. Preliminary boiled eggs also cut into small cubes.
  3. Peel and chop the boiled potatoes.
  4. Pineapples should also be cut into the same chunks as eggs and vegetables. The salad will look beautiful if all its ingredients are chopped into the same pieces.
  5. Pre-peel the apples, core them and also chop.
  6. Mix all the ingredients together, season with mayonnaise, add chopped herbs and season.

Read also:

Juicy salads with fresh cucumber and smoked chicken


Here and ready original salad"Olivier", which differs from the classic recipe, but at the same time very tasty and satisfying. He will certainly appeal not only to all family members, but also to guests who have come to the light.

There are many recipes for smoked sausage, each of them is good in its own way. Here is another one that can decorate not only a festive table.

It is not always possible to cook delicious salad with a lot of your favorite products, so we offer a simple, but very tasty dish... To prepare it you will need:

  • 300 gr. smoked sausage;
  • 2 fresh cucumbers;
  • 1 onion;
  • A small head of cabbage;
  • Apple vinegar;
  • Herbs and spices.

So you want, especially in winter, to please yourself with fresh vegetables, this recipe will not only help you remember about spring, but also perfectly satisfies your hunger. Dishes are prepared like this.

German salad is a refreshing summer delicacy made from simple ingredients which are a staple in most kitchens. This salad is easy to make, budget friendly and perfect for a hookah, family dinner, or summer cooking.

Replace the vinegar with a different flavor. It is preferable to leave the skins on the cucumbers for texture and flavor, but they can also be peeled prior to slicing if needed. In Germany, cucumber salad is often served with schnitzel.

The salad tastes best when marinated for a few hours before serving.

Any German salad, be it lard from cucumbers or potatoes, is often made with sour cream, vinegar and fresh dill. Like most German salads, it tastes best when chilled in the refrigerator.

How to make German salad - 15 varieties

German salad - traditional recipe

The most common famous German salad.

Ingredients:

  • Potatoes - 2 pcs.
  • Cucumber, pickled - 1 pc.
  • Egg - 1 pc.
  • Dill
  • Mayonnaise

Preparation:

Boil egg and potatoes and chop.

Chop the cucumber.

Mix all.

Season with mayonnaise.

Sprinkle with dill.

White asparagus with vinegar is garnished with salmon and dill in this celebration of spring flavors.

Ingredients:

  • White asparagus - 200 g
  • 4 tablespoons of vinegar
  • 6 tablespoons of rapeseed oil
  • 1 spoonful of mustard
  • 1 onion
  • 10 slices smoked or canned salmon
  • Lettuce leaves
  • Fresh dill

Preparation:

Wash and peel the asparagus, cut off the ends. Slice it into spears. Boil water, adding salt and sugar, then add asparagus and cook for 10-12 minutes. Remove spears from the water.

Combine the vinegar with salt, pepper and sugar, then whisk in the butter and mustard.

Peel, chop finely and add onion.

Divide the salmon into pieces. Mix everything together, cover and refrigerate the salad. Arrange the filling on lettuce leaves and garnish with fresh dill.

Germany is famous for its potato dishes as well as this appetizer.

Ingredients:

  • 500 g potatoes
  • 1 onion
  • 1 can of cucumbers
  • 80 g bacon
  • 150 g sausage
  • Parsley
  • Oil

Preparation:

Boil and chop the potatoes.

Chop cucumbers, onions and sausage.

Mix everything and season with spices, oil; garnish with parsley.

Typical Oktoberfest salad with fresh healthy radishes that go well with crispy pretzel and aromatic beer.

Ingredients:

  • 2 bunches of radishes
  • 1 cup cherry tomatoes
  • 1 bunch of dill
  • 1/2 onion
  • 12 tablespoons of vinegar
  • Oil
  • 1 tsp Sahara

Preparation:

Peel and rinse the radishes; slice. Mix the radishes with salt. Wash and chop the tomatoes.

Combine chopped onions, dill, vinegar, oil, salt, pepper and sugar to make a sauce.

Mix radishes with tomatoes and sauce. Season to taste. Decorate with dill.

Serve with original Bavarian pretzel and Oktoberfest beer.

A variety of German salads in the form of a cucumber platter in a marinade.

Ingredients:

  • 2 cucumbers
  • 2-3 tbsp apple cider vinegar
  • 1 tbsp Sahara
  • 200 g sour cream or fatty yogurt
  • 2 tbsp chopped dill

Preparation:

Cut the cucumber into slices.

Stir the rest of the ingredients. Chop the dill.

Mix all.

The celery root is officially known as celery. The slim, brown vegetable is delicious paired with parsley in this light salad.

Ingredients:

  • 3 celery roots
  • ½ cup vinegar
  • 1 tbsp mustard
  • 1/4 cup canola oil
  • 1 onion

Preparation:

Rinse whole celery roots well; place in a saucepan and cover with water. Bring water to a boil; to cook celery roots. Remove from hot water and submerge in ice water to cool quickly. Peel and slice.

Combine vinegar, mustard, oil, 1/4 cup water, onion, and salt in a medium bowl. Add celery root and mix thoroughly.

Serve with chopped onion.

There is nothing more desirable and aromatic than the crunch of your favorite potatoes in a salad.

Ingredients:

Preparation:

Peel the potatoes, chop and fry in oil twice with the addition of water and dry broth.

Chop cucumber and tomatoes. Season with vinegar.

Mix all.

Awesome salad that's also delicious! Cucumbers and bell pepper give crunchy textures, eggs give the salad a lot of vitamins, mushrooms add earthy flavor, and fresh herbs provide great flavor and depth.

Ingredients:

  • 4 eggs
  • 2 peppers
  • 1 cucumber
  • 100 g champignons
  • 100 g cherry tomatoes
  • 1 head of lettuce
  • 1 bunch fresh onion
  • 2 sprigs of dill
  • 6 tablespoons of wine vinegar
  • 6 tablespoons of butter

Preparation:

Boil the eggs for about 10 minutes. Rinse them in cold water, peel and cut in half.

Wash and peel the bell peppers and cucumber. Cut the peppers into thin rings and the cucumber into thin slices.

Peel the mushrooms and slice them thinly. Wash the lettuce and rip it into pieces. Mix the cooked ingredients gently in a large bowl. Place the egg halves on top.

Cut the onion and dill into small pieces. Combine vinegar, oil and herbs. Season with salt, pepper and sugar to taste and pour over the salad.

Nutritious and very iconic German salad with pasta and delicious sauce.

Ingredients:

  • 200 g butterfly-shaped pasta
  • 200 g Gouda cheese
  • 200 g boiled sausage
  • 2 pieces of bell pepper
  • 1 cucumber
  • 8 gherkins
  • 1 can of corn
  • Dill
  • Green onions
  • 1 clove of garlic
  • 2 tbsp mayonnaise
  • 2 tablespoons sour cream

Preparation:

Boil pasta.

Grate the cheese.

Chop the cucumber, pepper and gherkins.

Squeeze out the garlic.

Chop the dill and onion.

Chop the sausage.

Mix everything including mayonnaise and sour cream.

Decorate to taste.

This salad is pure violet strength, packed with flavor and nutrients.

Ingredients:

  • 1 german red cabbage
  • 1 german pickled beet
  • 1/4 cup onion
  • 4 cups red cabbage
  • 6 fresh or canned plums
  • 2 cups radicchio
  • 1/4 cup butter
  • 1/4 cup vinegar
  • 2 tbsp plum jam
  • 1 tbsp horseradish
  • 2 tablespoons of German white wine
  • Mint or parsley

Preparation:

Place the hard chopped ingredients in a large bowl.

In a small bowl, combine liquid ingredients for the sauce. Mix everything and decorate with herbs.

This refreshing salad combines great flavors and colors. The fresh herbal flavors of summer and horseradish add a pleasant spicy note.

Ingredients:

  • 2 cucumbers
  • 1 onion
  • 1/4 cup sour cream
  • 2 tablespoons German white vinegar
  • 1 spoonful of german creamy horseradish
  • 1-2 tsp Sahara
  • 2 tablespoons of dill
  • 1 spoon of onion
  • Radicchio Leaves

Preparation:

Combine all ingredients except Radicchio in a mixing bowl. Cover and refrigerate.

Serve the salad inside Radicchio leaves.

The German salad "Deutschländer" is a high quality sausage containing over 75% of the finest pork and is actually produced in Germany. These sausages are less salty than regular hot dogs and taste great with many dishes. Makes a great addition to pasta and other salads.

Ingredients:

  • 1 jar of Meica Deutschländer pickled sausage
  • 200 g canned corn
  • 100 g frozen peas
  • 100 g Edam cheese
  • 2 tablespoons of mayonnaise
  • 100 g cream or cream
  • 2 tablespoons tomato sauce
  • 1 spoon lemon juice
  • 1 spoonful of paprika
  • 2 scoops of Worcestershire sauce
  • 2 tablespoons parsley
  • 100 g cherry tomatoes

Preparation:

Grate the cheese.

Chop the sausages and tomatoes. Mix with corn and boiled peas.

Combine all liquid and cream ingredients. Season the salad with them. Sprinkle with parsley.

For such a salad, you can pre-fry peas, corn and sausages.

This delicious salad- a slightly adapted version of the recipe of the German chef Marcel Biro. It combines field greens ( original recipe calls for mache) with smoked eel, sauce, cherry tomatoes and toasted bacon.

Ingredients:

  • 1/2 cup chopped bacon
  • 2 tablespoons German mustard
  • 1 spoon of sugar
  • 1 cup white vinegar
  • 1 glass of water
  • 1 glass of butter
  • Greens or mung bean Feldsalat
  • 200 g smoked eel
  • 1/4 cup cream
  • 4 cherry tomatoes
  • Dill

Preparation:

Fry the bacon until crisp and place on a paper towel.

Whisk the mustard, sugar, vinegar, and water together in a bowl.

Continue whisking, adding butter in a slow, steady stream. Season to taste with salt and pepper. Add sugar if needed. Add bacon and mix.

In a bowl, combine the mache. Mix. Chop up the eel. Place the mache in the center of each serving plate. Place two eel slices. Garnish with cherry tomatoes and dill leaves.

Modified classic potato salad with blue cheese and pickled sun-dried tomatoes.

Ingredients:

  • 800 g potatoes
  • 80 g blue cheese
  • 2 tablespoons of mayonnaise
  • 3 spoons of milk
  • 2 red onions
  • 8 pickled tomatoes
  • 2 spoons of capers
  • 1 head of lettuce
  • 1 can of Meica Deutschländer sausages

Preparation:

Wash the potatoes well and simmer for about 20 minutes until they are well cooked, drain and peel immediately, and chop.

Remove the rind from the cheese, mash with a fork and stir into a smooth paste with cream, mayonnaise and milk.

Peel the onion and cut into rings. Drain the tomatoes and capers and cut into strips. Wash the lettuce, divide into leaves and place on a plate.

Combine potatoes with other salad ingredients, top with dressing and stir thoroughly.

Prepare the sausages according to the directions on the can and serve with the salad.

Potatoes and lentils are a popular combination in German cuisine, and this salad brings them together in a fresh dish.

Ingredients:

  • 300 g potatoes
  • 1/2 cup dry red lentils
  • 1/4 cup German pickled onions
  • 1 german cucumber
  • 2 tablespoons parsley
  • 1/4 spoon of oil
  • 1 scoop of Bavarian beer vinegar
  • 1 spoon of German mustard

Preparation:

Pour the water over the potatoes and lentils in a large saucepan. Bring to a simmer, then reduce heat and simmer until tender, about 25 minutes. Drain and cool.

Cut the potatoes into bite-sized pieces. Combine in a large bowl with chopped onions, cucumber and parsley. In a small bowl, whisk together the oil, vinegar, mustard, salt and pepper. Pour the sauce over the salad and beat well. Add more salt and pepper if needed.

German potato salad (Kartoffelsalat) is a common side dish in Germany for many dishes. It is served with Frankfurt sausages, chops or fried fish. Also, the salad is a classic side dish for Viennese schnitzel.

What makes potato salad different from other similar dishes

Potato salad - popular dish European cuisine... The basis of the salad is boiled potatoes. The dressing is mayonnaise, vinaigrette dressing, or yogurt. There are many recipes for potato salad.

They choose non-boiling potatoes for its preparation. Sometimes tubers are boiled in advance to give them extra firmness. In some recipes, so that the potatoes absorb the marinade better and faster, they are cut immediately after boiling.

Boiled for of this dish both peeled potatoes and in their uniforms.

Famous salad recipes

There is no single correct recipe. Every chef in a restaurant and every hostess in the kitchen gets her own special salad, unlike the others. but basic recipe there is still potato salad, so let's start with it.

Classical

Classical german recipe includes a limited number of ingredients. We need:

  • potatoes - 1 kg.,
  • cucumbers - 2 pcs.,
  • onion - 1 pc.,
  • apple cider vinegar - 3 tablespoons,
  • sunflower oil - 4 tablespoons,
  • salt and pepper to taste.

This number of products is for 4 servings.

If the dressing can be varied, then potatoes, cucumbers and onions are invariable components of the dish.

  1. We clean the potatoes, rinse them under running water. We cut the tubers into large slices. Put the potatoes in boiling salted water and cook for 6-7 minutes. The main thing is not to overcook the vegetable so that it does not fall apart in the salad. We put the boiled potatoes in a colander and let it cool.
  2. Rub the cucumbers on a coarse grater.
  3. Peel and finely chop the onion.
  4. Mix cucumbers and onions in one container.
  5. Now let's move on to preparing the dressing. In a small bowl, mix oil and vinegar, beat with a whisk. You can use ready-made mayonnaise as a dressing.
  6. Combine cucumbers and onions with potatoes, season, add salt and pepper to taste. Mix well.

With smoked sausage

German potato salad with pickles and smoked sausage is very appetizing and satisfying. First, let's prepare the following products:

  • potatoes - 3-4 pcs.,
  • smoked sausages - 200-250 g,
  • onions - ½ pcs.,
  • hot fresh pepper - ½ pc.,
  • fresh dill - ½ bunch,
  • garlic - 2 cloves,
  • pickled cucumbers - 3 pcs.,
  • aromatic sunflower oil - 2-3 tablespoons,
  • vinegar - 1 tablespoon,
  • water - ½ glass,
  • salt to taste.

Boil the potatoes in their skins, cool, peel and cut into cubes. Cut the onion into half rings and marinate in a mixture of water and vinegar (leave for 10 minutes). Peel the sausages and cut into slices or cubes. Hot peppers cut into strips, cucumbers - half rings.

Mix all the chopped ingredients in a salad bowl, add chopped dill, pickled onions (squeezed out of the brine) to them, squeeze out the garlic. Season with salt to taste, stir gently and serve.

Bavarian

Bavarian salad is another variation of the German potato salad. It can be served warm and chilled. The composition of the dish includes the following products:

  • potatoes -1.5 kg,
  • chicken eggs - 6 pcs.,
  • celery - 2 pcs.,
  • mayonnaise - ¾ glass,
  • skim cream - ½ cup,
  • bell pepper - ¼ glass,
  • white vinegar- ¼ glasses,
  • fresh herbs ( green onions, parsley, dill) - to taste,
  • garlic -1 clove,
  • mustard - 2 tsp,
  • salt and pepper to taste.

From this amount of food, you will get 4-5 servings.

Boil the potatoes in salted water. In a salad bowl, combine all the ingredients (eggs, celery, roasted bell peppers). Cut the boiled potatoes into slices and mix gently.

The Bavarian salad is left with the sauce. To prepare it, mix cream, mayonnaise, white vinegar, garlic, mustard, herbs. Pour the dressing into the salad, season with salt and pepper, stir again.

With bacon

German potato salad with bacon is a dish for true connoisseurs. All the ingredients are perfectly combined with each other, so after using it, a pleasant aftertaste remains. In addition, the salad is very satisfying and may well become an independent dish for a family dinner.

  • medium-sized potatoes - 1 kg.,
  • bacon - 200-300 g,
  • feather onion - 1 bunch,
  • onion - 1 pc.,
  • meat broth - 200-300 ml.,
  • sunflower oil - for frying,
  • table vinegar - 1 tsp,
  • ordinary mustard - 1-1.5 tsp,
  • salt and black pepper to taste.

To prepare a salad with bacon, you will need the following inventory: a cutting board, a deep bowl, a large saucepan, a deep bowl, a frying pan, a knife and spoons, plates, a dish for serving salad.

  1. We wash the tubers thoroughly. We put to cook directly in the peel. The potatoes must hold their shape, so boil them for about 25 minutes. Put the finished potatoes on a cutting board. Allow the potatoes to cool slightly before peeling and slicing them.
  2. Peel the onion, rinse it under running water, cut it into squares. Pour chopped onions into a separate plate.
  3. Cut the bacon into thin strips no more than 4 cm long. We also move the minced meat into a separate plate.
  4. We wash the feather onions under running water, shake off excess liquid, put on a cutting board. Chop finely with a sharp knife, transfer to a clean plate.
  5. Now you need to fry the onions with meat in a pan. To do this, put bacon in a dry frying pan and put on low heat. Stir it with a wooden spatula, let the fat melt. When the bacon is covered golden crust, pour finely chopped onion into the pan. You can add a little sunflower oil... Cook until the ingredients are tender.
  6. In a deep bowl, mix meat broth, mustard, vinegar, salt and black pepper is a salad dressing.
  7. We will mix the ingredients gradually. First, season the potatoes with sauce, it should become wet. Then pour the fried bacon with onions and chopped green onions into a bowl to the potatoes, mix. We taste the dish. Add salt and pepper if necessary.

Before serving, the salad is transferred to a salad bowl. You can serve it cold and warm (for this, the broth and fried bacon must be warm). You can decorate the salad with fresh herbs.

Sausage

Sausage salad - hearty dish with original taste... You can take any sausage, but it is better to take homemade or "on the wood". Let's prepare the following products:

  • potatoes - 4 pcs.,
  • eggs - 4 pcs.,
  • red onion - half,
  • sausage - 200 g,
  • fresh apple- half,
  • pickled cucumbers - 2 pcs.,
  • canned corn - 150 g,
  • sour cream - 3 tablespoons,
  • feather onions - 5-6 pcs.,
  • salt - ½ tsp,
  • spices - 1/5 tsp,
  • greens - for decoration.

To prepare a salad, you should follow these steps:

  1. You can boil potatoes and chicken eggs in one saucepan. Cool and clean the food.
  2. Cut the potatoes into small cubes.
  3. Chicken eggs cut into small cubes, like potatoes.
  4. Put the potatoes and eggs in a large bowl. We also cut the pickled cucumbers into cubes and pour into the same container as the potatoes with eggs. Peel and dice the red onion in a bowl. If the onion is too bitter, you can scald it with boiling water.
  5. Clean the sausage and cut into small pieces, add to the salad.
  6. Wash the apple, core it, cut into small pieces. If the skin is tough, you can cut it off. Add corn.
  7. Finely chop the green onion and add to the salad. Season the dish with sour cream or mayonnaise, salt and add spices. The salad is ready, it needs to be transferred to a salad bowl and refrigerated to soak.

Before serving, the dish is decorated with fresh herbs. Sometimes potatoes in such salads are replaced with beans.

Other popular German salads

Germany has given the world a lot of delicious and hearty salads... Whatever the recipe for this dish, it contains meat ingredients: smoked or boiled sausage, ham, sausages, cucumbers and onions. All components are combined to taste and are well absorbed by the body. Often, smoked meats are replaced with chicken or beef.

Berlin salad is seasoned with mayonnaise, sour cream or sauces are prepared on their own. It should be borne in mind that the more ingredients in the salad, the easier the dressing should be. If the dish is multicomponent, season it with vegetable oil and add spices to taste. It goes well with meat tomato sauce or olive mayonnaise.

Munich salad is another popular dish in Germany and beyond. It is often used as a snack for foamy drinks. However, you can cook it for dinner and for a festive table.

The salad turns out to be spicy and satisfying. Traditionally, it is cooked with smoked meats or lean meats, and beef tongue is added.

Summarize

There are several varieties of potato salad in Germany. By classic recipe add cucumbers and onions to the dish, season with vegetable oil. It turns out a kind of side dish for meat and fish.

If you prepare a salad like independent dish, it is better to pay attention to its variations. To get a hearty and tasty Kartoffelsalat, you need to add meat ingredient... These can be classic German hunting sausages or other smoked products. Boiled sausage can be crumbled.

Pickled cucumbers and pickled onions give the dish a special taste. Add more canned corn, fresh apple and boiled chicken eggs.

Refueling plays an important role. First of all, potatoes should be saturated with the sauce, then the dish will turn out to be juicy and tasty. Prepare the dressing yourself or use mayonnaise and other ready-made sauces. Most often, such a salad is seasoned with vinegar dressing.

In order for the dish to have a presentable appearance, it is necessary to choose potato varieties that do not boil over. You can boil the tubers in advance so that they, after lying in the refrigerator, acquire additional hardness. Some housewives replace potatoes with beans.

German Potato Salad: Video

In German cuisine, there is great amount potato dishes, including salads. For example, here is the German potato salad with sausage - delicious, satisfying, and despite a certain amount of ingredients that do not combine with each other, it is very original. Any sausage can be used, but if you take homemade sausage, smoked or "on the wood", then the taste will be even more interesting. Use sweet and sour apples.

Ingredient List:

  • 4 potatoes,
  • 4 chicken eggs
  • 0.5 red onion
  • 200 g homemade sausage,
  • 0.5 fresh apple
  • 2 pickled cucumbers
  • 150 g canned corn
  • 3 tbsp sour cream,
  • 5-6 feathers of green onions,
  • 0.5 tsp salt,
  • 1/5 tsp spices,
  • greens for decoration.

Preparation

1. First you need to boil potatoes and chicken eggs, you can in one pan. Then cool and clean everything.

2. Cut the potatoes into small cubes.

3. Cut the chicken eggs into small cubes as well as potatoes.

4. Place potatoes and eggs in a large bowl. Cut the pickled cucumbers into cubes and send there as well. Peel and dice the red onion. If the onion is bitter, then you can scald it with boiling water. After keeping in boiling water for 5 minutes, gently squeeze the onion and transfer to a bowl.

5. Homemade sausage peel and cut into small pieces if necessary.

6. Wash and core the sweet and sour apple, then cut into small pieces. If the skin is too tough, you can cut it off. If the apple is not large, you can use it whole. Also add canned corn.

7. Wash green onions and chop finely, transfer to a bowl. Also season the salad with sour cream or mayonnaise, salt and add spices.

Potato salad - classic dish German cuisine... There are many options for its preparation and different regions of Germany use their own recipes. The complex composition of the salad may include different ingredients, but potatoes are always present. Easy to prepare, very tasty classic German salad will appeal to those people who prefer a quick and satisfying meal.

Today we will be preparing a German potato salad with pickles and smoked sausages. Consider several popular recipes for this appetizer:

German potato salad - a classic recipe

For this recipe need food: 4 small potatoes, 150 g sausages (semi-smoked, smoked, garlic, etc.). We will be using hunting sausages.

Let's take: 3 pickles, 2 tomatoes, onion, vegetable oil for refueling.

We will also prepare: 2 tablespoons not very strong mustard, salt, black and white ground pepper, ground coriander.

Cooking salad with sausages:

Boil the potatoes in their skins. To keep it warm, add 1 tsp of lemon juice or ordinary vinegar to the water, salt the water. When cooked, remove the potatoes from the pan, let cool well. The tubers should be firm, never boiled over. When cool well, peel and cut into neat slices. Place in a salad bowl.

Cut the sausages into slices, fry in vegetable oil until browned. Fry over low heat, stirring occasionally, so that the sausages do not burn, but reveal their full taste and aroma. Remove the fried pieces with a slotted spoon, put on a dish, which is covered with a paper towel.

Cut the cucumbers in half, and then cut each half into small cubes. Cut the onion into thin half rings.

Add cucumbers, onions, cooled sausages to the potatoes. Sprinkle with black and white ground pepper, add a pinch of coriander (you can replace it with ground nutmeg - whatever you like). Salt if necessary, although no salt is usually required.

In a separate bowl, mix vegetable oil with mustard, mix thoroughly, or even better, whisk with a whisk. Pour the dressing over the salad, remove to the cold. Let it sit in the refrigerator for a couple of hours. This will make it tastier. Sprinkle with fresh dill before serving.

Salad with smoked sausages and cucumber can be modified. Vegetable oil can be substituted with mayonnaise. And sausages can be fried with bacon slices. Any of the variants of the German salad turns out to be hearty and very tasty.

Berlin style potato salad with cucumbers

This dish is prepared without sausages, but always with the addition of pickled cucumbers. For this recipe prepare products: 6 small potatoes, 3 pickled cucumbers, 1 small green apple or half of it.

Still need: half onion, a few feathers of green chives (if not, take leeks or regular green onions), 1 tablespoon mustard (whichever you like), a quarter cup of pickled pickle brine, a slice of garlic, ground pepper.

Cooking:

In a separate bowl, combine the vegetable oil, brine, crushed garlic, pepper, and mustard. Onion cut into thin half rings, put in the resulting mixture, leave for half an hour.

Boil, peel and chop the potatoes as described in the previous recipe. Place on a platter. Cut the apple and cucumbers into small thin slices, put on separate plates.

Take a salad bowl, lay the prepared ingredients in layers: potatoes - onions from a bowl of marinade - apple slices - cucumber slices. The last top layer should be potatoes. When the layers are folded, pour the marinade evenly over the salad.

Put away in the cold. The longer it stays in the refrigerator, the tastier it will be. Leave it there for at least a couple of hours, or even better, eight hours. Sprinkle with finely chopped chives before serving.

With potatoes and pickled herring

The composition of this salad also includes products that seem to be absolutely incompatible with each other. However, the finished dish turns out to be very tasty, albeit unusual. But it is definitely worth cooking.

We need food: 6 medium-sized potatoes, a small pickled herring (fillet), 100 g of high-quality non-fatty ham, 2 pickles, a small green apple with a sour taste.

Still need to prepare: small bunch of green onions, finely chopped parsley, 2 tablespoons chopped kernels walnut, 1 tsp ground ginger, 200 g sour cream, salt (if necessary), ground pepper, 1 tablespoon wine or apple cider vinegar.

Cooking:

Boil the potatoes, cut them, as we said earlier. Place in a salad bowl.

Now let's prepare the dressing: put sour cream, vinegar, finely chopped green onions in a blender bowl. Season with salt and pepper, add chopped nuts and ground ginger. Beat everything with a blender until smooth.

Cut the ham, pickles and herring into small cubes. Place in a salad bowl with potatoes. Peel the apple, cut into thin slices. Put it in a salad bowl too, stir.

Pour the dressing over the salad, refrigerate for several hours. Sprinkle with parsley before serving.

What potato salad recipe do you use? Maybe prepare it in a different way, from other products? Tell us about your culinary experience. You can leave your recipes here, on the same page, in the comments section. Thanks in advance!