Cranberry and Chocolate Cookie Recipe. How to make delicious oatmeal cookies with white chocolate and cranberries? Delicate cookies with white chocolate and cranberries
From time to time there is a desire to try something completely new. You can make cookies with white chocolate and cranberries. After all, recipes that have been proven over the years no longer cause much joy among loved ones. Dishes become everyday, ordinary. If the hostess regularly pampers her family with pastries, then it is especially difficult for her to surprise her relatives with something. And it's nice to please them, especially children. See their enthusiastic look. I want to cook something simple, tasty and very unusual.
Delicate cookies with white chocolate and cranberries
It's probably hard to find someone who doesn't like chocolate. For children, this is always a delicacy, which is not enough. Cookies with chocolate chips won't surprise anyone. And if you add to baking not regular chocolate, and white, then the dish will sparkle with new tastes. You can make white chocolate cookies with the addition of regular oatmeal. Set off sweetness white chocolate sourness. For example, cranberries. Such oatmeal cookies with cranberries and white chocolate a good option for a snack, for breakfast. You can take it to your child to school. It is not only tasty and healthy, but also nutritious. The combination of delicate white chocolate with sour cranberries will not leave anyone indifferent. It's definitely worth a try. Moreover, the preparation is not very time-consuming and will take about 45 minutes.
What is needed for the test
Based on 12-18 pieces you will need:
- 100 g of softened butter;
- 100 g flour;
- 100 g oatmeal (you can take Hercules)
- 80 g of sugar;
- 1 egg;
- a pinch of salt;
- ½ tsp baking powder;
- a pinch of cinnamon;
- 50 g white chocolate;
- 2 tbsp. l. dried cranberries.
It is better to take part of the coarse oatmeal, and part of the fine grinding.
In a 50/50 ratio. So the cookies will turn out smoother, without tubercles. If you use only small flakes, the cookies will be almost perfectly even, but will become less crumbly. It's a matter of taste. But to replace cereal oat flour it is forbidden. You get a completely different cookie.
The dough can be prepared by hand, but it is better to knead it with a mixer. In this way, it is possible to achieve uniformity, which is very important when preparing dough for baking.
Dried cranberries should be washed under running water and dried. Cranberries may have dust or dirt on them. If you don't rinse it thoroughly, the cookies will squeak unpleasantly on your teeth. You can dry the berries with a towel, but it is better to wait a bit until the cranberries dry themselves.
Cookie Cooking
Rub the softened butter with sugar until the mixture turns white. Then add one egg to it and mix well. Add flour, salt and baking powder, mix everything again until smooth. Cut white chocolate bar into small pieces. You can make chocolate chips on a coarse grater, but pieces are still preferable.
Pour into mixture cereals, chopped chocolate pieces, cranberries and cinnamon. Mix everything with a spoon or knead the dough with your hands. The mixer can grind the chocolate to the consistency of the mixture and the taste will be different. Chocolate pieces should remain interspersed in the dough, and not be uniformly mixed in it. So the taste of cookies will alternate with chocolate and cranberry, which creates an unusual effect.
The dough is ready. It is put in the refrigerator for 20-30 minutes. While the dough is chilling, preheat the oven. Baking temperature - 180°C. When the dough has cooled, it is taken out of the refrigerator and thoroughly wrinkled by hand. Having softened the dough in this way, proceed to the formation of cookies. Pieces the size of a walnut are torn off the dough and rolled into balls.
It is recommended to bake oatmeal cookies for about 15 minutes. But it is better to monitor baking and periodically look into the oven. It will be very disappointing if the cookies burn a little. This will ruin not only appearance product, but also the smell. And even taste. Ready cookies are covered with appetizing golden crust. This is a sign that the treat is ready. The finished cookies are carefully removed from the baking sheet, laid out on a dish and left to cool. It should turn out moderately crumbly and soft. Oatmeal cookies with white chocolate and cranberries will surely be appreciated by the household, instantly emptying the dish. Because he wants to eat one after another.
Instead of cranberries or together with it, prunes, raisins or dried apricots can be added to the dough. Replace white chocolate with milk or black. The taste changes dramatically. It's interesting when combined. For example, take equal parts milk and white chocolate. It's good to add walnuts. The benefits of such a composition will be even greater. If you dream up, you can fill the dough with sesame or sunflower seeds, peanuts or chopped hazelnuts. The main thing is not to overdo it so that the cookies do not turn from a treat into a dry ration.
4,797
For some reason, it is in November that you want comfort more than ever. Probably because it’s impossible to get used to the cold and dullness after summer and golden autumn. And as a psychotherapy, you can bake something homemade and tasty, such as cookies. Such a charming and homely cozy cookie from Anna Belokon. Soft and crunchy at the same time. FROM delicate taste chocolate, light berry sour and refreshing citrus aroma.
Ingredients:
- Eggs - 2 pcs;
- Butter - 150 g;
- Sugar - 130-140 g;
- Flour - 330 g;
- Baking powder - 1 tbsp;
- Salt - ½ tsp;
- Vanilla sugar optional
- Zest of 1 orange;
- White chocolate - 100 g;
- Dried cranberries - 150-200 g.
How to cook:
Step 1. Dried cranberries pour boiling water and leave for 20 minutes.
Step 2 softened butter beat with sugar, add eggs one at a time and beat well. Mix separately sifted flour, baking powder, salt and vanilla. Add the dry mixture to the egg-butter mass, mix.
Step 3 We dry the cranberries, chop the chocolate into small pieces, rub the zest. We mix everything well. Ready dough send to the refrigerator for an hour.
Step 4 From the already hardened dough, we form balls the size of a walnut. Lay out at a good distance on parchment. Bake until lightly browned, 180C, about 20 minutes.
Orange can be replaced with lemon or not added at all. White chocolate can also be substituted for milk or dark chocolate. Enjoy your meal!
Cookies are a special kind of desserts that are easy and fairly quick to prepare. However, over time, the usual sand, puff or biscuit cookies, so I want something new and original. In this case, you can bake very tender, fragrant and melt-in-your-mouth cookies, consisting of white chocolate and cranberries. Such pastries will pleasantly surprise even the most inveterate gourmets, so you can safely cook, as you will catch continuous admiring glances and pleasure.
The most tender and delicious cookies
It is difficult to find such a person who would not love chocolate and desserts with his direct participation. Using a chocolate chip cookie recipe, you will surprise few people. However, there is a special, innovative recipe, according to which you can quickly bake cranberry and white chocolate cookies. Such a dish will acquire new and bright colors, and the combination of white chocolate with sour cranberries will be a win-win option.
The recipe for oatmeal cookies with cranberries and chocolate is quite simple, it is prepared quickly and turns out the first time. Cranberry dessert is a great idea for breakfast or an afternoon snack, you can give it to your child at school or take it with you to study, work, or on a trip. This recipe will allow you to cook not only tasty and original dessert, but also very nutritious, useful. As for the non-standard combination of sweet white chocolate with sour cranberries, no one can remain indifferent. The total cooking time is no more than 45 minutes.
Technology and features of making cookies
You can make light, tender cookies according to a proven recipe that never fails.
Ingredients:
- wheat flour - ½ cup;
- oat flakes or "Hercules" - 100 grams;
- soft butter - 110 grams;
- salt - a small pinch;
- egg- 1 PC.;
- dried cranberries - 3 tbsp. spoons;
- baking powder - ½ teaspoon;
- white chocolate - 60 grams;
- cinnamon - a pinch.
From the specified list of products, about 16-18 pieces of unique homemade cookies are obtained.
To make the cookies smooth and beautiful without tubercles, it is better to take 50 grams of Hercules and 50 grams of cereal. If you use only cereal, the dessert will be smooth and beautiful, but less crumbly. However, in no case should you replace cereal with oatmeal, this is prohibited! You will get a completely different dessert.
You can knead the dough with your hands, but it is best to give preference to a mixer. Thanks to his technique, the structure will turn out to be more homogeneous, and this is very important in the process of making tender cookies at home. Do not forget that cranberries must be washed in water and dried, as they may contain dirt and dust. If you don't do this, then ready-made cookies will strongly creak on the teeth, which will spoil all the sensations from it.
Cooking algorithm:
Prepare necessary ingredients to prepare cranberry dessert. Soft butter should be thoroughly rubbed with sugar, the mass should turn out lush and white. Then you need to drive in a chicken egg, stir, add salt, baking powder and flour.
Cut white chocolate into small pieces or grate. It is advisable to leave pieces, so the chocolate will feel much better in the cookies.
Combine flakes with chocolate, cinnamon and dried cranberries. Stir with your hands, being careful not to break the chocolate pieces. The combination of sour cranberries and sweet white chocolate creates an indescribable effect, so you just need to try it.
Send the finished dough to the refrigerator for thirty minutes. At this time, it is worth warming up the oven to 180-190 degrees. Then take out the dough, knead thoroughly with your hands. After that, you can form cookies. To do this, just tear off a piece of dough, the size of which resembles a walnut, and then make balls.
To prevent the dough from sticking to your fingers, soak them in water. After that, the ball needs to be slightly flattened to make an attractive cake. Place on a baking sheet lined with parchment. Don't forget to oil the parchment.
Bake in the oven for fifteen minutes. The finished cranberry dessert has an attractive and beautiful golden crust. The finished delicacy can be sprinkled with powdered sugar, served with tea and coffee.
Summing up, we can say that cranberries can be safely replaced with dried apricots, prunes, and black and milk chocolate can be used instead of white chocolate. There are many interpretations of dessert, so you can safely experiment and pamper your household with homemade cakes.
crumbly shortbread with chocolate and cranberries is reminiscent of a New Year's treat, but it is quite suitable for any time of the year. If you are not ready to eat the whole portion at once, freeze the dough in the freezer, and when you decide to bake cookies, just cut off the desired piece and return the rest to the freezer. Very convenient - you can cook 3-4 or 5 cookies at a time and they will always be fresh and crumbly!
Ingredients:
- 230 gr. butter, softened at room temperature;
- 1 glass of powdered sugar;
- vanillin;
- 2 cups of flour;
- ½ teaspoon of salt;
- 60 gr. white chocolate, cut into small pieces;
- 80 gr. dried cranberries, cut in half
How to make shortbread cookies with chocolate and cranberries
Cooking recipe step by step:
1. Combine butter and powdered sugar, beat with a whisk for 2 minutes, until the mixture brightens slightly. Add flour, vanilla, salt and stir.
2. Add chocolate and cranberries, mix again.
3. Divide the dough into three or four parts and roll each into a bundle with a diameter of 3.5-4 cm.
4. Wrap each tourniquet in cling film and refrigerate for 1 hour.
5. Heat the oven to 175ºC.
6. Remove the dough from the refrigerator, remove the film and cut it into circles 1.5 cm thick.
7. Line a baking sheet with parchment paper and arrange the cookies, leaving about 2 cm between them. Bake in the preheated oven for 10 minutes. The cookies should just brown slightly on the bottom.
8. Remove the shortbread from the oven and cool for 1-2 minutes. Don't touch it right away because it's fragile shortbread dough may crumble. Transfer the cooled cookies to a serving platter and cool completely.
Shortbread with chocolate and cranberries can be eaten immediately or stored in a tightly closed container for 2-3 days. Also, if desired, it can be frozen. Place the wrapped dough in the freezer. When you are ready to bake the cookies, remove the dough and cut as many circles as you like and bake immediately in the preheated oven, increasing the cooking time by 2-3 minutes. Return the rest of the dough to the freezer. Very convenient - you can cook 3-4 or 5 cookies at a time and they will always be fresh and crumbly!
Oatmeal chocolate and cranberry cookies turned out even tastier than the previous recipe I tried - oatmeal cookies with apples and raisins!
Oatmeal cookies with cranberries and chocolate pieces turned out to be crumbly, tender, taste very similar to store-bought oatmeal, but with original berry-chocolate splashes. I advise you to try!
Cookies are similar to shortbread, but healthier thanks to oatmeal and cranberries. Offer these cookies to children for breakfast with a cup of cocoa - and they will charge you with energy, and saturate, and delight you with taste!
Ingredients:
- 130 g butter;
- 2/3 cup sugar;
- 10 g (1 sachet) vanilla sugar;
- 1 egg;
- 1 glass of flour;
- 1 teaspoon baking powder;
- 0.5 teaspoon of cinnamon;
- 1 cup Hercules oatmeal (or other fast food, without additives);
- A bar of chocolate, black or milk;
- 50-70 g cranberries, fresh or dried berries.
Since the cranberry season is not yet, we have it in the winter, I took dried. It turned out delicious, like raisins, but with a brighter taste and pleasant sourness.
Oatmeal cookies: recipe with chocolate and cranberries:
Beat the softened butter with a mixer with a simple and vanilla sugar.
Add the egg and beat a little more.
Sift flour with baking powder and cinnamon, mix.
Add oatmeal. This time I did not pour them out whole, as in cookies with raisins and apples, but first ground them in a blender. It turned out to be something between oatmeal and cereal. And the cookies came out much softer and tastier!
So, add chopped oatmeal to the dough, mix.
Add cranberries and chopped chocolate. I had milk with nuts, so the cookies also turned out with hazelnuts.
We mix the dough.
We cover the baking sheet with confectionery parchment, grease the paper vegetable oil. Wet your hands with water and form the dough into small balls. walnut. Lay them out in rows on a baking sheet, 3-4 cm apart.
Bake at 180C for 25-30 minutes, until golden brown around each cookie.
Remove the cookies warm from the baking sheet with a spatula and transfer to a plate.
Oatmeal cookies with chocolate and cranberries are ready! Treat family and guests, both children and adults will like such tasty and unusual cookies.