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What are biscuit cookies made of. Cookies "Maria" - recipe

biscuit cookies many associate with tasteless or slightly salty biscuits. It is thanks to such palatability it is quite popular among buyers. But still, what is biscuit cookies and whether it is as safe as it seems at first glance, we will describe below in our article.

biscuit cookies is a type of flour confectionery. Biscuits are dry, unsweetened cookies that have a flaky texture. Used to make biscuits wheat flour premium, yeast, baking powder, possibly nutritional supplements. In the preparation of these cookies, they resort to sponge technology.

Biscuits can be simple- non-sugar and dietary. By the way, simple biscuit cookies can be stored for two years, and fatty cookies for about 6 months. When storing biscuits does not lose its useful properties.

Biscuits: benefits

Regular cookies contain a lot of sugar, fat and, accordingly, calories. Therefore, it is not so popular among people who try to keep their figure. But biscuit cookies- the product is quite useful. It contains salt, water, flour, sugar and yeast.

Such a simple recipe does not provoke allergic reactions. It is allowed for women who are breastfeeding, as well as pregnant women. It is also useful for children from 8 months. Also biscuits recommend at diet food. But do not abuse it, since you will not eat a lot of such cookies: they are quite satisfying.

Therefore, if you decide to replace a simple cookie with a biscuit, then your body will only benefit from this. Biscuits can be consumed by people who have problems with the liver, gastrointestinal tract, gallbladder and kidneys.

The calorie content of biscuit cookies averages 300-350 kcal per 100 grams

Diet biscuits: harm

As useful as this product is, it also has a number of harmful properties. You should not eat biscuit cookies in large quantities, as you can easily gain a couple of extra pounds. It contains fats, carbohydrates and sugar.

Also, if you only use biscuit cookies you can easily get bloated. This delicacy should not be eaten on an empty stomach. Do not forget that biscuit cookies cannot replace a full meal.

Before you buy a biscuit cookie, be sure to read its composition. It should contain as few inorganic components as possible.

When eating biscuit cookies, you can use berries, jam, honey - this way it will be even tastier, and your body will thank you for the nutritious and useful material. Be healthy!

There are many types of dessert that are associated with the taste of childhood. Long-lasting diet cookies Maria, characterized by low calorie content, useful properties and simplicity of the recipe, which includes water and flour, belongs to these types of pastries. Preparing it is very simple - you need to use quality ingredients and follow step by step instructions. Cookie home baking Maria will be able to replace harmful types of snacks.

What are maria cookies

This type of baking has been popular for many years. Dessert has a number of advantages, which makes it indispensable for dietary nutrition, while hiking long distances. Such products are used as snacks during work or study. The dessert is low-calorie and nutritious. The composition of Maria cookies is simple - the recipe includes a small number of components, so it is easy to cook at home.

Biscuit products such as Maria in stores are presented in a large assortment. However, cookies will be tastier if you cook them yourself from properly selected ingredients. Many believe that the holes characteristic of this liver are made for aesthetic reasons. This is not entirely true. Without such punctures, the dough would swell during baking, and the dessert would lose its shape.

calories

This type of confectionery contains from 360 to 430 calories per 100 grams, depending on the ingredients used. If margarine or butter is used in cooking, the calorie content of Maria cookies will be higher. The product will not affect the figure, subject to moderate use. Plus this dietary product is that even a small amount perfectly satisfies hunger.

Is it possible while breastfeeding

During lactation, women need to take their diet seriously, as foods can cause colic, allergic reactions, and other problems in the baby. Desserts containing a large amount of sugar, dyes, artificial additives should be excluded from the menu. Many pediatricians advise eating biscuit cookies.

This type of flour products is hypoallergenic and dietary. Introduce Maria biscuits into the diet with breastfeeding needed gradually. After use, it is recommended to follow the reaction of the baby's body. If there is no redness, itching or rash on the body, you can continue to eat this dessert. The recommended dose is 5-6 pieces per day. If the child has an allergic reaction, the introduction of the product is delayed for 1-2 months.

Features of the preparation of a protracted dough

This type of baking refers to products reduced calorie. The dough is not very plastic, so industrial production multiple processing technology is used. At home, long kneading will be required, as the dough will return to its original shape when rolled out. Because of this property, the product got its name - protracted.

The lack of plasticity is explained by the use of less sugar and fat in the preparation, so the product does not have the increased fragility characteristic of other types of cookies. Long rolling in several approaches will help to cope with this property of the test. The special composition of the dessert also affects the shelf life. You can store such confectionery products from six months to 3 years.

Maria Cookie Recipe

To prepare a classic lingering confectionery, you will need eggs, flour, water, sugar, soda and vegetable oil. The dough turns out to be tight, so when rolling it will be necessary to turn the layer over several times. Cookies should be made from freshly prepared dough. After a certain time, it will be difficult to form figures from it.

To make the cookies tender, crispy, you need to roll the dough into a thin layer. The recommended thickness is 4-5 millimeters. Such flour products should not be baked longer than the allotted time. The duration of this baking, according to different recipes, ranges from 15 to 25 minutes. As a result, the dessert should turn out light with a golden hue.

Traditional

  • Time: 20 minutes.
  • Servings: 4 persons.
  • Calorie content of the dish: 400 kcal. per 100 g
  • Purpose: for dessert.
  • Cuisine: European.
  • Difficulty: easy.

This recipe is considered a classic. The taste of the product resembles pastries from childhood. Maria cookies are popular with children, so parents often give them to them at school. Dessert perfectly saturates the body. For baking, the steam method is used. This cookie can be introduced into the diet of pregnant women during lactation. Biscuit products are often prescribed for medical menus and diets.

Ingredients:

  • wheat flour of the highest grade - 2.5 tbsp.;
  • butter - 150 tbsp. l.;
  • potato starch - 250 g;
  • vanillin - to taste;
  • soda - 0.5 tsp;
  • milk - 250 ml;
  • sugar - 5 tbsp. l.;
  • lemon juice- 1 tsp

Cooking method:

  1. Thoroughly mix the softened butter with flour, starch, vanilla, sugar and slaked soda. Pour in milk.
  2. Knead the dough and roll out the base in several stages.
  3. cut from a thin sheet beautiful products. Make holes with a fork.
  4. Bake in preheated oven for 10 minutes.

  • Time: 40 minutes.
  • Servings: 2 persons.
  • Calorie content of the dish: 360 kcal. per 100 g
  • Purpose: for dessert.
  • Cuisine: European.
  • Difficulty: easy.

This is one of the most simple recipes biscuit cookies. No special ingredients are required for cooking. You will need a standard set of products, which is always in the kitchen. You can omit sugar if you wish. So baking will be even more dietary. Dessert can be served with natural honey, which will make the delicacy tastier, but will not affect the figure.

Ingredients:

  • flour - 250 g;
  • chicken egg - 1 pc.;
  • sugar - 2 tbsp. l.;
  • water - 1 glass;
  • soda - 1 tsp

Cooking method:

  1. Beat egg, add slaked soda, sugar and water.
  2. Pour in a glass of flour. Knead the dough, removing all lumps. Wrap it in a bag and leave for 20 minutes.
  3. Knead the dough again, then roll out thinly. Cut and make holes. To do this, you can use a fork or a toothpick.
  4. Arrange the products on a baking sheet and put in an oven preheated to 180 degrees for 15 minutes. Browned liver can be allowed to infuse for 15 minutes before serving.

Lenten

  • Time: 15 minutes.
  • Servings: 2 persons.
  • Calorie content of the dish: 375 kcal. per 100 g
  • Purpose: for dessert.
  • Cuisine: European.
  • Difficulty: easy.

During the fast of sweets, it is allowed to use natural honey, light desserts from dried fruits and nuts, marmalade. You can treat yourself to crumbly crispy biscuit cookies. When preparing dessert Maria, according to some recipes, eggs and milk are not used. Home lean pastries will be an excellent substitute for sweet rich treats.

Ingredients:

  • flour - 210 g;
  • water - 50 ml;
  • powdered sugar - 2 tbsp. l.;
  • vegetable oil - 1 tbsp. l.;
  • salt - to taste;
  • baking powder - 1 tsp

Cooking method:

  1. mix powdered sugar, salt, baking powder, add vegetable oil and water, beat with a mixer. In a thin stream, continuing to stir, add flour.
  2. Knead elastic dough, which will later become tight. Roll out the layer, form cookies, make punctures.
  3. Cook in the oven for 8-10 minutes. So that Maria butter cookies do not burn, it is important to constantly monitor the color of baking.

  • Time: 25 minutes.
  • Servings: 4 persons.
  • Calorie content of the dish: 390 kcal. per 100 g
  • Purpose: for dessert.
  • Cuisine: Russian.
  • Difficulty: easy.

This one is lightweight diet recipe does not include sugar, so it is often used with the intention to get rid of extra pounds. If such a goal is not pursued, dry unsweetened cookies are supplemented with jam, jam or sweet fruit sauce. Any kind of flour can be used. Cookies with milk Maria turns out to be more tender than those made with water.

Ingredients:

  • corn flour- 400 g;
  • corn starch - 100 g;
  • vegetable oil - 50 ml;
  • lemon juice - 1 tbsp. l.;
  • milk - 1 tbsp.;
  • raisins - 50 g;
  • soda - 0.5 tsp
  • vanillin - to taste.

Cooking method:

  1. Combine flour, starch, soda and vanilla.
  2. Add butter, sugar and lemon juice to milk.
  3. Combine milk mass with flour. Add raisins. After kneading, you should get a dense dough.
  4. Roll out the layer thinly and make cookies using special molds or glasses.
  5. Cooking time in the oven is 15 minutes.

The benefits and harms of biscuit cookies

Biscuit products are in great demand. They can be quickly prepared from improvised products. Crispy Maria cookies are stored for a very long time. The advantage of this dessert is that it does not cause an allergic reaction. Dietary delicacy Maria, which has a high energy value, is prescribed for diseases of the gastrointestinal tract, liver, and kidneys.

Crackers belong to one of the subspecies of bread and biscuits. They were first prepared in the 18th century. a baker who decided to experiment and change the recipe and the way of baking the biscuits familiar for that time. The main components that make up the dough fill it with not only useful, but also important consumer properties. Crackers can be stored for a long period of time without losing their original qualities.

Energy and nutritional value of crackers

To date, there are several types of crackers that can be made from yeast or yeast-free dough. Often, creamy crackers are complemented with sweet or savory fillers.

The energy value of biscuits and crackers directly depends on the composition of their dough, and especially the flour that was used to prepare them. But, it is worth remembering that they are high-calorie foods containing from 350 to 444 kcal per 100 grams of products. Wheat and cheese crackers are considered the most high-calorie - over 500 kcal.

Crackers and biscuits are quite nutritious cookies containing a large amount of fat and simple carbohydrates. Average Nutrient Ratios:

  • Fat - 22.5.
  • Proteins - 7.9.
  • Carbohydrates - 61.3.

What's good about crackers and biscuits?

Useful properties of this type of cookie are determined by rich chemical composition their main components. Crackers are a source of numerous useful substances that ensure the full and proper functionality of the body.

Harm crackers

Cracker refers to high-calorie flour products that provoke the formation of subcutaneous fat in large volumes. That is why with the frequent use of such products there is a high probability of developing obesity of any degree.

In the production of crackers, a variety of preservatives and additional fillers are added to their composition, reducing all beneficial features this product. Under their influence, it is possible to get allergies and diseases of the digestive system in the form of gastritis and pancreatitis in the first place.

Product Kcal Proteins, g Fats, g Ang, g
Bran Crackers 416 9,2 14,1 63,2
Crackers, premium flour 417,6 9,2 14,1 67,7
Biscuits, from flour of the first grade 345 11 1,4 69,5
Biscuits, made from premium flour 393,5 9,7 10,2 70,1

Biscuits 393 9,7 10,2 65,6
Cheese Crackers 503 10,1 25,3 58,2

Simple but very delicious cookies. The main ingredients are water and flour, so it is allowed for everyone, even those who suffer from allergies or watch their figure, small children, pregnant women. But this does not mean that it is bland and tasteless. It is very, very tasty, flour and water really make amazing cookies. Baking such pastries is as easy as shelling pears: a minimum number of ingredients, a minimum of time and skill. Everyone will get.

It is definitely better to bake biscuit cookies at home, as the composition of store-bought ones leaves much to be desired. Even cookies for the little ones often contain Palm oil, flavors, large amounts of sugar, etc. and these are even the most innocuous ingredients. As part of diet cookies so many ingredients that you even wonder how you can cram so many things and most importantly for what?

Homemade biscuit cookies are a great option to refresh yourself. It satisfies hunger well, it is convenient to take it as a snack to work, on a trip, hike. It keeps well without loss of quality and taste.

Biscuits are unleavened Spanish cakes that sailors took with them on long voyages, they were well stored for a long time and were used instead of bread, the main ingredients were water and flour. It is with them that the name of this popular cookie is associated. There is really another version - French origin. Gal means boulder. Cookies - smooth, hard, dry, like a stone.

Biscuits are sugar-free and the minimum amount fat, dietary, milk, etc. Therefore, there are many recipes for making this cookie. On water with the addition of vegetable oil, a minimum amount of sugar or without it, crackers with a characteristic layered structure are obtained. On milk and with an egg - rich, similar to shortbread, only more crispy and crumbly. For biscuits, you can mix different types flour: for example wheat and whole grain, add bran and others useful components. Based on them, you can cook all kinds of snacks with curd cheese or, for example, salmon mousse, any homemade pate.

The calorie content of biscuit cookies is different depending on the composition. The minimum calorie content is 300 kcal. If we consider store-bought ones, these are classic Lyubyatovo biscuits. The popular biscuit Maria is sweeter, its calorie content is approximately - 400 kcal. The calorie content will be increased if the manufacturer has added improvers and various additives so you should read the label carefully. These additives not only increase energy value but may also cause an allergic reaction. Therefore, I prefer to cook biscuit cookies myself, by the way, it wins by taste. Classic biscuits Lyubyatovo is very tough and tasteless, after reading the reviews about it, I can say with confidence that this is not only my opinion.

I offer several options for biscuit cookie recipes. All my favorites, all delicious, but very different. Sugar and salt can be adjusted to taste. Use different molds and always at home different cookies. Surprise your friends and loved ones.

Biscuits diet classic

Recipe for dietary biscuit cookies in vegetable oil, cooked in a custard way. The cookies are very similar to homemade crackers. It is pleasant with a layered texture, thin, crispy. If desired, you can add a little more salt and get a salty cracker or a little more sugar - a sweet cracker. It is important to roll out the dough very thinly during the preparation process and do not overdo it when kneading the dough so that it does not turn out too tight. Then the cookies will turn out really crispy. Biscuits are great fasting cookies. Homemade biscuit cookies are so tasty that you need to monitor the quantity. They are dietary only if consumed in moderation.

Ingredients

  1. Premium flour - 135 gr
  2. Starch - 2 tbsp
  3. Sugar - 1 tbsp
  4. Salt - 2 pinches
  5. Water - 1/4 tbsp
  6. Sunflower oil - 2 tbsp
  7. Baking powder - 1/2 tsp

Preparing biscuits

Sift flour, starch, baking powder.

Add sugar and salt. I already wrote about the quantity, it can be adjusted. You can add a pinch of salt more, or you can reduce the sugar. The amount of sugar also affects the number of calories, it is important to remember this.

Mix water with oil, bring to a boil.

Pour hot water with oil into dry ingredients.

Stir with a spoon until the flour has absorbed all the liquid. It is better to pour in water gradually so that you can adjust the amount. If there is not enough liquid, add, if suddenly it turned out a little more, add a little flour.

Knead the dough. Do not overdo it, kneading it, you should not knead it like dumplings, otherwise the dough will turn out tight and the cookies will be too hard. Wrap ready dough in cling film and refrigerate. 30 minutes is enough.

Roll out the dough thinly. It is convenient to do this on parchment paper. Thickness - 1-1.5 mm.

Cut out cookies with a cookie cutter. The form can be any, I have asterisks.

Prick the cookies with a fork. This will prevent the dough from puffing up during the baking process and will bake evenly. Lay on parchment paper on a baking sheet.

Preheat the oven to 200 degrees, bake the biscuit cookies for 5-6 minutes until browned. Don't overcook as it will bake very quickly. Homemade biscuit cookies are very tasty. Happy tea.

Lenten biscuits

Most healthy recipe biscuit cookies. Whole grain flour is rich in vitamins and minerals, it contains all the components of wheat, and all vitamins and nutrients are concentrated in its shell, fiber improves bowel function. In general, a solid benefit, which is not found in premium wheat flour. But the main difference from whole grain flour don't get sweet pastries and layered texture. Therefore, it is not always helpful. But not in the case of biscuits. This recipe is one of my favourites. Whole-wheat biscuit cookies remind me of crispbread. I love smearing it cottage cheese and have breakfast with a drink green tea. This time I added calories to the liver by adding seeds. But if you're counting calories, you can eliminate them. By the way, whole grain flour and premium flour have the same energy value.

Ingredients:

  1. Whole grain flour - 130 gr
  2. Starch - 2 tbsp
  3. Water - 0.3 tbsp
  4. Vegetable oil - 2.5 tbsp
  5. Salt - a pinch
  6. Sugar - 1 tbsp without a slide
  7. Seeds, peeled - 1 large handful
  8. Baking powder - 0.5 tsp

Making homemade biscuits

Toast the seeds lightly in a dry frying pan.

Pour the whole grain flour into the bowl. It is also called wholemeal flour.

Add salt, sugar, baking powder and starch. There is no difference between corn or potato, which is available at home.

Throw in the roasted seeds. Cool seeds until room temperature. water with vegetable oil boil. Keep in mind that water evaporates very quickly, so it's worth pouring a little more.

Pour the hot liquid in a thin stream, stirring the dough with a spoon. Whole grain flour requires more liquid than premium wheat flour.

Knead the dough. The dough should not stick to your hands.

Roll into a ball, wrap in cling film and refrigerate for 30 minutes.

Roll out the dough as thin as possible. Here you have to work harder, as it rolls hard. Wholemeal flour is not elastic and seeds have also been added. It's okay if the dough breaks, just cover with your hands and continue rolling. It is better to roll out the dough on parchment or a silicone mat.

Cut out cookies with a confectionery metal ring. A glass will not work, you need something sharper.

The dough was gone. You collect everything, moisten your hands a little in water and oil (I specially prepared a little more than indicated in the ingredients).

Continue rolling and cutting.

Place cookies on a baking sheet, prick with a fork. Although whole wheat flour will not rise as much.

Bake for 5-6 minutes in an oven preheated to 200 degrees. Cookies are ready.

Biscuits with bran

If one whole grain flour makes too specific cookies, then this option is suitable for everyone. They are very interesting in taste: moderately crispy, moderately flaky. Looks like a bran cracker. They are excellent for the base of various snacks. Wheat bran can be used instead of whole grain flour, as this is the shell of the grain.

Ingredients:

  1. Wheat flour - 75 gr
  2. Whole grain flour - 75 gr
  3. Water (boiling water) - 50 ml
  4. Vegetable oil - 3.5 tbsp
  5. Salt - 1 tsp without a slide
  6. Sugar - 1 tbsp
  7. Potato starch - 15 gr
  8. Baking powder - 1 tsp without a slide

Cooking:

  • Mix all dry ingredients.
  • To boil water.
  • Add the oil to the dry ingredients and then gradually pour in the hot water. Knead the dough. The dough is soft, not sticky to the hands.
  • Roll out the dough on baking paper very thin (1 mm). This time I did not even cool it, it rolled out perfectly. The dough turned out very plastic, it was easy to work with it.

  • Cut into cookies. I used a regular knife and stencil.

  • Prick the cookies with a fork.

  • Preheat the oven to 200 gr, bake until browned (6-7 minutes).

It turned out very tasty. Enjoy your meal.

Biscuits Maria

A variant of butter cookies that differs from the first three recipes. This cookie is very popular in my family. The kids will definitely love it. True, you can’t call it dietary anymore, since it contains more sugar, egg and milk. Crumbly, crispy, with a delicate aroma of vanilla. You can experiment with this recipe by adding citrus notes of lemon or orange, unless of course it is intended for young children and you do not have allergies. Basically, without fruit supplements The cookies turn out amazing. You can also mix wheat flour with whole grain flour.

Ingredients:

  1. Premium flour - 100 gr
  2. Starch - 4 tbsp
  3. Sunflower oil - 2 tbsp
  4. Sugar - 2 tbsp
  5. Milk - 1 tbsp
  6. Baking powder - 0.5 tsp
  7. Chicken egg - 1 pc.
  8. Vanillin - 1/4 tsp
  9. Salt on the tip of a knife

Preparing biscuits Maria

Sift flour into a bowl, add starch, salt, baking powder and vanilla.

In the second bowl, mix the egg, milk, butter and sugar.

Whisk egg mixture whisk for uniformity.

Add liquid mixture to dry.

Mix with a spoon.

Knead the dough with your hands. The dough is elastic, soft, not sticky to hands.

I ran out of parchment, I read that it is convenient to roll it out on a baking sheet, turning it over. The baking sheet is anti-corrosive, I did not lubricate it with anything additionally. Roll out the dough very, very thinly, almost to transparency.

Cut into portions with a cookie cutter or knife.

Prick each cookie with a fork.

Preheat the oven to 200 degrees, bake for 5-7 minutes.

The cookies broke right away, almost without having time to cool. I recommend.

Biscuits with butter

I found another recipe on the Internet for biscuit cookies with the addition of butter and milk. This recipe is the most high-calorie: not suitable for those who are losing weight, but there are no eggs in the recipe (a big plus for those who suffer from allergies). I improved the recipe a little by adding lemon zest, because the cookies are not expressive. Of all the recipes for biscuit cookies, I would put it in last place. There is a milky taste, but the texture is already very dry and hard.

Ingredients:

  1. Wheat flour of the highest grade - 100 gr
  2. Potato starch - 5 gr
  3. Milk - 30 ml
  4. Zest of 1 lemon
  5. Butter - 100 gr
  6. Baking powder - 1/2 tsp
  7. Sugar - 2.5 tbsp
  8. Salt - a pinch

Cooking
Mix flour with cornstarch, salt and sugar. Add baking powder. Mix.

Remove rind from lemon and add to dry ingredients.

Add butter. Chilled butter can be grated or rubbed with your hands. (I preferred the second option). Turn the dough into crumbs with your hands.

Pour in milk. It is better to pour in milk gradually, it is necessary so much to collect flour. If suddenly poured, add flour or vice versa.

Mix the dough with a spoon.

Then assemble by hand. The dough is soft and plastic. Put in the refrigerator, covering with a film or a napkin.

Roll out into a thin layer.

Cut cookies using a cookie cutter.

Prick with a fork.

Preheat oven to 200 degrees. Bake until light brown. (6-7 minutes).

To summarize, biscuit cookies are different. Ingredients can be replaced and removed: according to medical recommendations, benefits, availability and taste. Depending on this, the result can be diametrically opposite.

Many people ask whether biscuit cookies can be given to small children, on the Internet the answer is often positive and they recommend a child from 6-8 months. On this occasion, I would say this, not all biscuit cookie recipes are suitable for babies of such a small age. Yes, indeed, cookies are hypoallergenic, but it is also important to understand that in order to chew it, you must already have teeth, and this is individual for all children, and the chewing reflex must be good. For the smallest children, there are special cookies that dissolve instantly; homemade biscuit cookies do not have such properties. I would recommend for children over 1 year old.

Regarding biscuit cookies for a nursing mother. If you do not have allergies, then any recipe will do. homemade cookies, since it does not contain any additives. Biscuit cookies are good because they can be baked from any ingredients that are allowed to you, you can even just from flour and water, but these will not taste very good.

Everywhere there is information that biscuit cookies are stored for a year. To be honest, I have not verified this information. Since there is no need for this. I felt a little funny, I could not even imagine the situation to bake great amount homemade cookies and eat it whole year if only for sale? Either way, it tastes better fresh. But for several days it is stored perfectly, without loss of taste and quality.

What to cook with biscuits

Biscuit snack with curd cheese

Delicious healthy snack in a few minutes.

Ingredients for 5 servings:

  • Biscuits with bran or lean - 10 pcs
  • Curd cheese Hochland - 100 gr
  • Green onions (thin feathers) - 5 pcs
  • Parsley, basil or cilantro - to taste
  • Fresh cucumber - 1 pc.
  • Salt - a small pinch

Cooking

  1. Bake homemade biscuit cookies according to instructions.
  2. Spread each cookie with cottage cheese.
  3. Wash the cucumber, make slices with a potato peeler.
  4. Place a slice of fresh cucumber on top of each cookie.
  5. Wash the greens and arrange for a snack.
  6. Healthy breakfast is ready.

Biscuit snack with fresh vegetables

I love this appetizer for its juiciness, classic combination and freshness. Simple Ingredients, quick to prepare and just as quickly eaten.

Ingredients for 5 servings:

  • Biscuits made from mixed flour (whole grain and wheat in proportions 1 to 1) - 10 pcs
  • Tomatoes - 3 pcs
  • Fresh cucumbers - 2 pcs
  • Red sweet onion - 1 pc.
  • Curd cheese - 100 gr
  • Greens to taste
  • Salt and freshly ground black pepper

Cooking

  1. Bake lean biscuit cookies, cool.
  2. Cut the tomatoes into thin rings.
  3. Cut the cucumber into thin slices with a potato peeler.
  4. Finely chop the onion.
  5. Wash and dry greens.
  6. Spread curd cheese on cookies, put tomatoes on top, then onion, cucumber and greens.
  7. Salt and pepper the appetizer.

Tea is more pleasant to drink with cookies, especially with fresh and homemade ones. To please yourself and your family, try making crispy biscuits.

What are biscuits, how did they appear?

Biscuits are dry, crispy biscuits, but french cuisine such a concept is a combination of several dishes that are some varieties or substitutes for bread or pancakes. The name, by the way, is translated as “boulder” or “pebble”, which is due to some external similarities with smooth stones.

The history of the origin of biscuit biscuits presumably has its roots in Brittany, but the exact time period in which such a dish appeared is unfortunately unknown. Initially, it was intended to replace bread in long campaigns, expeditions, as well as during the war. And such peculiar cakes really had all the qualities bakery products, but at the same time perfectly retained their properties for a long time and did not deteriorate.

It is known that Christopher Columbus took biscuits with him when he went on long voyages. At that time, such cookies were the basis of the diet of soldiers and sailors, but then they "migrated" to the tables of ordinary Frenchmen, and later spread throughout Europe.

What are they made of?

The simplest traditional biscuits are made from flour and water, sometimes salt or sugar is added. Flour can be either wheat, buckwheat, oatmeal, corn or any other, which is familiar to many. Also, the composition may include fat, that is, oil. Eggs are also added to modern cookies, as well as various flavors and fillers, for example, vanillin, poppy seeds, cinnamon, zest, and so on.

Depending on the composition, dry or simple biscuits are isolated (that is, crackers, low-fat cookies), as well as fatty ones with the addition of margarine or butter (the proportion of fat can reach 15-20%). All of them have such qualities as a light porous structure, lack of moisture, as well as rapid absorption of water. But if fatty biscuits are stored for a maximum of six months, then the shelf life of simple dry ones can reach two years.

Are biscuits helpful?

The benefit of biscuits lies in their nutritional value, because flour is a source of carbohydrates that are spent on energy production. It also contains B vitamins, which take part in many processes occurring in the body and are responsible for the smooth operation of the nervous system.

The composition includes potassium useful for the heart, phosphorus necessary for the brain, iron that improves blood composition, sodium is responsible for the water-salt balance, eliminates the increased tone of muscles and blood vessels, magnesium and other substances. By the way, biscuit cookies are quite.

Either way, biscuit cookies should be consumed in moderation, and if overused, they can be harmful.

  • First, it can disrupt digestion and cause constipation.
  • Secondly, it is worth remembering that biscuits are floury dishes, so they can lead to weight gain if you eat them often and in large quantities (especially fatty ones with a high oil content).
  • In addition, sweet biscuits increase blood glucose levels, and salty biscuits can cause fluid retention in the body and, as a result, edema.

The calorie content of dry biscuit cookies is about 280-290 calories, while fatty ones are more high-calorie (up to 400 kcal).

How to cook?

How to make biscuit cookies? There is a mass various recipes, and several will be discussed below.

Easy option

This recipe is extremely simple and involves the use of the following ingredients:

  • four glasses of flour;
  • a tablespoon of salt;
  • 1.5 glasses of water;
  • you can add a little soda quenched with lemon vinegar (it will make the texture lighter and more porous).

Cooking:

  1. Pour flour on a table or a wide board (immediately add salt to it), form a hill and make a depression in its center. Start gradually pouring a little warm water into the hole. Knead the dough.
  2. Continue kneading the dough, gradually adding water. As a result, it should turn out to be quite dense and not sticky to the hands.
  3. Roll out the dough into a thin layer (the optimal thickness is five millimeters). Next, cut it into circles or any other shapes.
  4. Place the pieces on a baking sheet lined with baking paper.
  5. Bake the biscuits in an oven preheated to 170-180 degrees for about half an hour.

Spicy with basil

Try making homemade savory basil biscuits. For this you will need:

  • five glasses of flour (it is desirable to use wheat);
  • a glass of sunflower or olive oil;
  • two glasses of mineral water (preferably salty);
  • a tablespoon of salt;
  • three to four tablespoons of dried and chopped basil.

Description of the cooking process:

  1. Pour flour into a wide and deep bowl, immediately mixing it with basil and salt. Next, start pouring into the center mineral water while kneading the dough with your hands.
  2. When the water runs out, add oil to the mixture and continue to knead the dough so that it becomes dense and uniform.
  3. Preheat the oven to 180-190 degrees. Roll out the dough into a layer about 3-5 millimeters thick, cut it in any way into pieces of any shape. Lay them on a baking sheet covered with parchment, send it to the oven.
  4. Bake cookies for literally fifteen to twenty minutes.

Sweet stuffed

For tea, you can make delicious and fragrant biscuits with apples. To do this, prepare the following ingredients:

  • 200 grams of oatmeal or wheat flour;
  • half a pack (about 100 grams) of butter;
  • five tablespoons of water;
  • a teaspoon of sugar.

For the apple filling:

  • four medium apples;
  • a pinch of cinnamon;
  • one or two tablespoons of sugar.

Cooking:

  1. First, from flour, cold or better ice water, sugar and softened butter, knead a dense and homogeneous dough. Send it to the refrigerator for an hour.
  2. In the meantime, get on with the filling. Chop the apples in any way, after peeling them from the skins and removing the cores. You can cut them into thin slices or grate them.
  3. Remove the dough from the refrigerator, roll it into a layer about 5 millimeters thick and place it on a parchment-lined baking sheet or in a low baking dish. Place chopped apples in the center of the cake, sprinkle them with cinnamon and sugar. Fold the edges over to the filling.
  4. Send the apple biscuit to the oven preheated to 190 degrees for half an hour.

Finally, some helpful tips:

  • To make your homemade biscuits crispier, chill the dough for an hour or two in the refrigerator before baking.
  • Cookies will turn out airy and layered if, when rolling out the dough, it is folded several times and rolled out again.
  • To prevent the dough from sticking to the table, try rolling it out on a special silicone mat.
  • Ingredients can be changed. So, you can add poppy seeds, sesame seeds, any spices, zest and seasonings to the dough. You can also make biscuits with different fillings They also turn out very tasty.
  • Before baking, you can pierce the dough sheets with a fork so that they are more crispy and airy and do not bubble during the heat treatment.
  • The thinner you roll out the dough, the more delicious the finished cookies will be.
  • If you are in a hurry, then preheat the oven well (to 220-230 degrees) and bake the biscuits in it for literally fifteen minutes. But you can dry them longer at medium temperature, so they definitely do not burn.

Cooking biscuits is very simple, and such a dish will be a great addition to tea or a great snack.