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Super wet chocolate cake. Egg-free Chocolate Pie: Several Lean Baking Recipes

Dessert with a chocolate-coffee flavor, with a delicate layer and a lush sour cream head, decorated with chocolate chips and bright pomegranate grains. Dream of a sweet tooth and culinary esthete! A delicious chocolate cake recipe with a photo of which is presented today, in addition to external attractiveness and rich internal content, is easy and simple to prepare at home. In the recipe, there are no such difficulties as separating the eggs into whites and yolks, beating for a long time until the cloudy splendor of each component separately, and so on. Everything is extremely simple. The only thing: it is advisable to bake the cake crust the night before so that it is completely cool, and in the morning to cut the cooled pastries, grease, decorate and serve to the tea table.
We wish you happy baking according to our recipe!

Chocolate cake recipe with photo for one - two - three

Cooking time:
- preparation (whipping and kneading dough + cream) - 30 min.
- baking in the oven - 20-25 min.
- cooling at room temperature from 1 hour to 12 hours
- cake assembly - 10 min.

For cooking, you will need: a split baking dish, a mixer, a spatula, bowls for dough and cream, baking paper.

step-by-step recipe for chocolate cake with sour cream


The proportions are given for a 1 kg cake (20 cm form)

  • butter - 125 g,
  • granulated white fine crystalline sugar - 125 g,
  • chicken egg - 2 pcs. large / 3 small,
  • plain flour - 130-150 g + baking powder - 1 tsp.,
  • cocoa "insoluble" - 2 tsp.,
  • instant coffee - 2 tsp.

For cream and decoration:

  • sour cream fat content 25-30% - 500 g,
  • icing sugar - 200 g,
  • thickener for cream - 1 sachet = 10-12 g,
  • dark chocolate without additives - ½ bar.

Preheat the oven. Temperature range - 180C.
Put butter and white granulated sugar softened at room temperature into the mixer bowl. Beat on high speed until smooth (about 5-8 minutes).


Without stopping the mixer, add one by one chicken eggs... Beat until smooth. The mass will slightly increase in volume.


Mix flour twice sifted through a sieve with baking powder and cocoa powder.


Pour the dry mixture into the mixer bowl. Then knead by hand with a silicone spatula. Movements in one direction, from bottom to top. Stir briefly for 1-2 minutes, until the lumps disappear and the consistency of thick-thick sour cream is obtained.
Important: the texture of the dough may differ and this is due to the volume of eggs, the amount of flour and the quality butter... In any case, subject to the proportions, the cake will be wonderful.


Dilute instant coffee with 2-3 tablespoons of hot water and stir.


Pour portions into the dough, stirring constantly with a spatula in the same direction. That's it, the chocolate-coffee dough for the cake is ready!


Prepare a baking dish. Place on the bottom of a clean and dry mold parchment paper... Grease the side inner surface of the mold with a piece of butter. Do not smear paper.


Put the dough in a mold and distribute evenly.


Send the split form with the dough to the preheated oven. Bake the chocolate cake base for about 20-25 minutes at a constant temperature of 180C. Do not open the oven for the first 15 minutes. In principle, it is not necessary further. But if in doubt, open the oven after 20 minutes (the windows in the kitchen are closed and no drafts!), Pierce the middle of the cake with a long wooden skewer. If it's dry, the baked goods are ready.
While the cake base is baking, prepare the chocolate chips. Place the chocolate bar with its ribs in a deep bowl and cut the shavings with a sharp knife. Only this must be done quickly so that the chocolate does not have time to melt in warm hands.


Leave the finished cake in the form in the oven for 5 minutes with the door slightly ajar. Then remove from the oven, let the cake get used to the new conditions for another 5 minutes. Draw a wide knife in a circle and separate (if it has not lagged behind itself!) The cake from the lateral surface of the mold. Unfasten the mold, free the cake from the paper and transfer to a wire rack or wooden surface to cool.

Important: chocolate pie with cocoa and coffee must cool thoroughly so that it can be properly cut and layered sour cream... Otherwise, the thick cream will turn into liquid.


Prepare sour cream: mix sour cream and powdered sugar in a mixer or with a hand whisk. For the thickening of the cream and presentability of the overall appearance of the cake, you can add a thickener for cream, which contains starch, to the cream.


Cut the cooled cake into 2-3 pieces, as far as the resulting height of the cake base allows.


Place the first layer on a flat cake stand or on paper. Whether or not to put cream under the first cake is up to you. If the crust is too dry, spread the cream on an empty plate, and then add the first part of the crust.


Then a couple of generous spoonfuls of cream.


Spread the sour cream over the entire surface of the cake.


On top, nicely and neatly lay the second part of the cake base. Lay out the cream of sour cream with a high head of powder. Thanks to the thick sour cream and the cream thickener, the cream does not flow, but beautifully decorates the dessert.


Sprinkle evenly with chocolate chips.


You can stop there! But if you have pomegranate seeds and a few fresh mint leaves on hand, you can decorate cooking masterpiece like that:


Delicious homemade coffee and chocolate cake with sour cream, put in the refrigerator for at least half an hour. Dessert cut into portioned pieces, garnish with mint and serve for tasting. Enjoy your tea!


How to make a simple chocolate cake for website readers Good recipes told Polina Kalinina, recipe and photo of the author.

Recipe number 2

Chocolate cake on boiling water


This is a super wet chocolate cake recipe! It is so wet that it does not need impregnation! This cake is perfect for any birthday and holiday.

Video recipe from Ellenas Kitchen channel

Ingredients:

Biscuit Recipe:

  • Flour - 1 glass
  • Sugar - 1 glass
  • Milk - 0.5 cups
  • Egg - 1 piece
  • Vegetable oil - 1/4 cup
  • Cocoa - 3 tablespoons
  • Soda - 1 teaspoon
  • Baking powder - 1 teaspoon
  • Vanilla - 1 teaspoon
  • Salt - 0.5 teaspoon
  • Boiling water - 0.5 cups
Cream recipe:
  • Cream - 1 glass
  • Powdered sugar - 1 tablespoon
Ganache cream recipe:
  • Chocolate - 60 g
  • Cream - 60 ml
Oil cream:
  • Oil - 200g
  • Condensed milk - 200g (less is possible, then the cream will be thicker)

After a hearty dinner, each of us leaves room for sweets. Delight your household with a delicious dessert. Below is the step-by-step instruction how to make a delicious wet chocolate cake.

Ingredients

  • eggs - 5 pcs.;
  • sugar - 1½ cups;
  • flour - 1 glass;
  • kefir - 150 ml.;
  • water - 150 ml.;
  • baking powder - ½ tsp;
  • melted butter - 3 tbsp. l .;
  • vanilla extract - 1 tsp;
  • cocoa - 3 tbsp. l .;
  • alcohol - 60 ml.

Preparation


Baking a pie

  1. Preheat the oven to 175 degrees.
  2. Line a baking dish with parchment, grease with oil.
  3. Pour the dough into a mold.
  4. You need to bake for 25-35 minutes, taking into account the peculiarities of your oven... Then take out the cake and cool.

You can use a multicooker. Select the "Bake" mode and cook for about an hour.

Impregnation and pie assembly

  1. When the cake has cooled down, divide it in two.
  2. For the dessert to be really moist, soaking is necessary. Any sweet syrup or tea can act as an impregnation, but add a treat spicy taste you can use alcohol.


Important! The temperature of the syrup when pouring cognac should be at least 30 degrees, otherwise the alcohol will not dissolve!

Saturate both cakes with the resulting syrup. Glaze can be applied between the cakes.

To prepare it, you need a bar of chocolate, 50 g of butter and 20 ml. water:


After icing the first cake, cover it with the second. Lubricate the top cake as well.

You can add the filling to the cake. It can be any berries or fruits. WITH chocolate flavor the apple goes well.

If you add cherry notes to the pie recipe, you get a dessert similar to Black Forest.

Cherry impregnation option


If you do not know what to cook for tea, then we suggest you get acquainted with the recipe for wet chocolate cake. Pastry does not need additional impregnation. At the end of cooking, you will have a rich, and incredibly delicious dessert that will amaze you with its exquisite aroma and moist structure.

Ingredients for making a pie

Super Wet Chocolate Pie without Eggs , will take a minimum of time, effort and ingredients. This is perhaps one of the few pie recipes that can be attributed to the "haste" cooking options.

For cooking homemade pie, you should prepare the following ingredients:

  • 320 grams of flour;
  • 3 rounded tablespoons of cocoa;
  • a tablespoon of freshly squeezed lemon juice;
  • a glass (less) of sugar;
  • a teaspoon of baking soda;
  • 50 ml vegetable or melted butter;
  • vanilla and salt at your discretion;
  • glass of water;
  • 1 gram of instant coffee.

The presented pastries will be a real temptation for a chocolatier. It is interesting that the dessert is being prepared without adding eggs. A crispy crust forms on the outside of the pastry, but on the inside, a super moist biscuit awaits you.

By the way, baked goods can be additionally coated. The coating will help to further saturate the cake with a chocolate flavor.

Cooking process

Put all food out of the refrigerator before starting cooking. The point is that the products room temperature knead better, forming a uniform consistency without the inclusion of lumps.

Step-by-step dough preparation:

  1. Pour into a dry, deep bowl: wheat flour, cocoa and soda. We pass the ingredients through a fine sieve. This will help fluff up bulk products and saturate them with oxygen.
  2. Pour the melted butter into another bowl. Here we also introduce required amount lemon juice, coffee, sugar and water. Using a mixer, beat the liquid until the granulated sugar is completely dissolved.
  3. When the liquid has reached a homogeneous consistency and the sugar has dissolved, add the mass to the dry ingredients. With the help of a mixer, we begin to knead the mass, gradually increasing the power.
  4. We put the dough aside and let it "rest" a little.
  5. In the meantime, we warm up the oven.
  6. Lay out the baking sheet with parchment paper, smeared with butter.
  7. Pour the chocolate mass into a mold, and with the help of a broom, distribute it over the mold.
  8. The cake should be baked at 180 degrees for about 40 minutes.

While the pie is being prepared, let's start making the "simple" one. To do this, melt the chocolate bar in a water bath. We add 50 grams of cream, butter and sugar to the mass. Bring the watering to a uniform consistency and remove from the water bath.

We take out the prepared chocolate cake from the oven. We spread the mold on a cold, wet towel for 15 minutes. Then we take the pastry out of the mold and let it cool to room temperature.

We spread the baked goods on the mold. Starting from the center, we begin to pour the cake chocolate icing... Using a pastry brush or spatula, spread the coating over the dessert.

We put in a cold place for a couple of hours. Wet Chocolate Pie recipe, will take its rightful place in your book culinary recipes... Bon Appetit!

Did you make a pie?

YesNo

Wet chocolate cake without eggs came to us from Italy, or rather from a small Italian town called Ferrara. This dessert has a pleasant chocolate flavor and just melts in your mouth when eaten. Those people who cannot imagine their life without chocolate will simply be delighted with this dessert. Enough of the delights, let's discover the recipe for Super Wet Chocolate Pie.

How to create a wet chocolate cake

Let's just say that this super wet chocolate cake is cooked without eggs, it is the absence of eggs that prevents this dessert from becoming dry. In addition to eggs, the dessert lacks milk, sour cream and other ingredients usual for baking, but this fact does not, however, affect the taste and appearance... Let's move on to the list of what the preparation of this great dessert requires.

Ingredients for making a pie

There are not many components you need to prepare:

  • 300-350 grams of wheat flour.
  • 100 grams of cocoa powder.
  • A glass of granulated sugar.
  • Teaspoonful of baking soda.
  • 50 grams of vegetable oil.
  • Vanillin or vanilla sugar is to your liking.
  • Salt on the edge of a knife.
  • 50 grams of whiskey.
  • Glass of water.
  • 30 grams of lemon juice.
  • A teaspoon of any instant coffee.
  • Dark chocolate spread 50 gr.
  • 40 grams of dark chocolate.

The principle of making dessert

And now an instruction on how to make a wet chocolate cake step by step:

  1. The process of cooking this sweet dish at home can be described in three simple words - “mixed, baked, ready”. Start by sifting flour, pour the sifted flour into a deep bowl, add soda, salt, cocoa, granulated sugar, vanilla, coffee there, mix the bulk components.
  2. Now it's time to add the following ingredients to the dry mixture of ingredients: lemon juice, water, whiskey, oil. We turn on the mixer or take a spatula in our hands and begin to mix it all well, until a brown mass is obtained.
  3. Take a baking dish and line it with parchment paper for baking, and if you don't have it, then in the old fashioned way coat the sides with butter and sprinkle with semolina.
  4. Preheat the oven to a temperature of 180 degrees, and while the oven is heating, pour your future wet chocolate cake into a mold.
  5. Put the cake to bake, the dish will bake for about 30 minutes, but closer to the end of the baking time, check the dish for readiness using a wooden skewer. If you pierce the cake with a skewer and it is dry, then cooking is over, you can safely turn off the oven. And if the skewer is wet and the mass on it is sticky, then baking continues.
  6. We leave the baked cake alone so that it cools down, and only then we begin to take it out of the mold.
  7. It's time to decorate the dessert yourself, for this take chocolate paste and a knife, place the pasta in the center of the wet chocolate cake, then gently smooth it over the baking surface.
  8. Now take a grater and a prepared piece of chocolate, grate the bar onto coarse crumbs. Sprinkle the crumbs over the cake.

Well that's all, your delicious chocolate cake is ready, put it on a beautiful dish and serve. All the beauty and appetizing of this dessert will be demonstrated by our top photo in the article, after looking at it, you definitely will not be able to resist and quickly start mastering the recipe.

This is the dream of many housewives. After all, it is prepared very simply, the ingredients in it are used absolutely available, which are available in the refrigerator of every housewife. And the cake turns out to be soft with very delicate taste... How do you make such a super pie? Let's experiment together in the kitchen today.

Simple recipe

The good thing about this recipe is that it doesn't require ingredients that are difficult to find. After all, every housewife has cocoa, coffee, flour and vegetable oil... It is also important that the recipe does not contain ingredients such as eggs, butter, which add extra calories to the dish.

You can also make a delicious Super Wet Chocolate Pie with this recipe. Who doesn't love the delicate and rich taste of chocolate cakes?

For this recipe we need the following ingredients:

  1. 300 grams of wheat flour;
  2. 4 tbsp. cocoa spoons;
  3. 1 tbsp. a spoonful of lemon juice;
  4. 50 ml of vegetable oil;
  5. 200 grams of sugar;
  6. 150 ml of water;
  7. 50 ml of brewed coffee;
  8. 1 teaspoon of baking soda;
  9. a pinch of salt;
  10. vanilla.

Having prepared all the components, we proceed to the cooking process. At the same time, you can turn on the oven to heat up to 180 0 C... We'll need two bowls. In one we combine dry ingredients, namely: flour, cocoa, soda, salt, vanilla.


We brew coffee and let it cool down a little. Of course, you can replace natural coffee with instant coffee. This makes the cooking process even faster. If you decide to use instant coffee, then take it in the amount of two teaspoons, and increase the amount of water to 200 ml.

Pour butter into the second bowl, add sugar to it.

Mix these two components thoroughly to dissolve the sugar.

After that, add the remaining ingredients according to the recipe: lemon juice, water, brewed coffee. And again mix the mass until smooth.

It remains for us to combine dry and wet ingredients to prepare the dough.


Gently mix all the ingredients with a whisk, trying to guide it from the bottom up so that the dough is saturated with oxygen as much as possible. Ready dough it turns out to be quite thick, but fluid.

Grease a suitable form with vegetable oil, pour the super chocolate mass into it. And then we put it in the oven on the top baking shelf. This chocolate cake is baked for about half an hour. But the time depends on the size of the shape you choose, as well as the oven. Or rather, how it works.

The finished cake can be eaten immediately.

You can also sprinkle it with pre-melted chocolate. In this case, you will definitely get a super chocolate cake.

We diversify the taste

Using the same recipe, you can get a pie with different flavors. How to do it? You just need to add to the ingredients specified in the recipe such a product that will complement, and not spoil the taste of chocolate. Think what you like and use it in baked goods. After all, cooking is an area where you can safely experiment, and receive the gratitude of your relatives as a reward.

So what can you add to your eggless chocolate pie? The first thing many thought about is nuts. Here your choice is also huge. Can be put into dough walnuts, hazelnuts, almonds, even seeds. If available, add pine nuts.

In addition to nuts, oranges, tangerines, and lemons are well suited to chocolate. In short, citrus fruits. They give a pleasant sour note that reveals the sweetness of chocolate in the most amazing way. Moreover, you can use both pulp and juice.

Add the diced oranges to the dry ingredients in the recipe above. You can grate the zest and add it to the dough too. If you do not want orange slices in the cake, replace the indicated amount of water or half of it with orange juice. And then cook according to the recipe. Orange juice will give the cake even more softness, the cake will be moist and very tender.

In addition, you can add various dried fruits. It can be dried apricots, raisins, prunes, dates, figs, and so on. It is enough just to chop the dried fruits into small pieces and mix them into the dough along with the rest of the dry ingredients. An interesting note chocolate dough attached by dried cranberries.

Cranberries are good for baking in dried form. Try it in your kitchen and you won't regret it. When there is fresh fruits, then it is good to decorate such a cake with a rich chocolate flavor with strawberries, raspberries, currants, blueberries or other berries. In general, almost any fruit and berry is suitable for decorating a chocolate cake.

Chocolate goes well with peach and apricot, both fresh and canned. Fresh fruits can be cut into slices and laid out on the surface of the cake in the form of a pattern. You can do the same with canned fruit. And you can add them directly to the dough, chopping in advance.

For a variety of tastes, you can combine several ingredients, it is not necessary to dwell on one component. So, the classic combination is chocolate, almond and orange. In the process of making cakes, you can use both classic food combinations and come up with something of your own.

Chocolate cake

This is another excellent recipe for a delicious chocolate treat. To prepare it, you also need very little food. Despite the fact that these recipes are similar, the result is different.

Because in baking, it is important not only which components you use, but also their combination with each other, as well as the order in which they are added. It is for this reason that seemingly similar recipes end up with different results.

Let's prepare the ingredients needed for the cake:

  • 6 tbsp. spoons of cocoa;
  • 3 tbsp. flour;
  • 2 tbsp. granulated sugar;
  • 2 tbsp. water;
  • 2 tsp baking powder;
  • 2 teaspoons of baking soda;
  • 100 ml of vegetable oil;
  • 2 tsp vanilla extract;
  • 1 tbsp. a spoonful of vinegar 9%.

The dough for this cake also cooks quickly. In a large bowl, combine cocoa, flour, baking soda, baking powder, sugar and mix the ingredients. In another bowl, combine vegetable oil, water, vinegar, vanilla extract. By the way, vinegar can be used not only 9%, you just need to change the dosage. If you have 5% vinegar, then add twice as much. Do the same if using apple cider vinegar. If your vinegar is 30%, then you need to take less - 1 teaspoon.

After combining the liquid ingredients, you do not need to whip the mass. Just mix until smooth. Now liquid ingredients according to the recipe, pour into a bowl with dry ingredients. And then, using a whisk, stir the mass until a homogeneous dough is obtained. It should be slightly thicker than sour cream.

The form must be prepared in advance, that is, oiled. And the oven should be preheated to 180 0 C. At this temperature, the cake is baked for about an hour. If you decide to bake chocolate muffins, then in the smaller tins the muffins are baked for about 25 minutes.

After baking the cake, let it cool, and then sprinkle with powdered sugar. To make it fall evenly and lay down beautifully on the cake, this should be done using a small sieve. As mentioned above, such a chocolate cake, sprinkled with powder, can be decorated with strawberries.

This berry will not only improve the aesthetic side of your culinary creations, but also complements the taste of sweetness.

So, recipes for making chocolate wet pies quite a lot with a delicate taste. The beauty of all the recipes is that each housewife can supplement and change it to her liking, including her imagination in her work. Experiment in the kitchen and please your loved ones!