Chocolate cake without eggs. "Wet" chocolate cake: recipes, cooking features and reviews Moist chocolate cake with eggs

Wet chocolate cake without eggs came to us from Italy, or rather from a small Italian town called Ferrara. This dessert has a pleasant chocolate taste and just melts in your mouth when you eat it. Those people who cannot imagine their life without chocolate will simply be delighted with this dessert. Enough about the goodies, let's get to know the recipe for a super moist chocolate cake.

How to make a "wet" chocolate cake

Let's say right away that this super moist chocolate cake is made without eggs, it is the absence of eggs that prevents this dessert from drying out. In addition to eggs, the dessert lacks milk, sour cream and other ingredients familiar to baking, but this fact does not affect the taste and appearance. Let's move on to the list of what the preparation of this magnificent dessert requires.

Pie ingredients

You need to prepare not so many components:

• 300-350 gr wheat flour.
• 100 gr cocoa powder.
• A glass of granulated sugar.
• A teaspoon of baking soda.
• 50 gr vegetable oil.
• Vanillin or vanilla sugar is to your liking.
• Salt on the edge of a knife.
• 50 gr whiskey.
• Glass of water.
• 30 gr lemon juice.
• A teaspoon of any instant coffee.
• Dark chocolate paste 50 gr.
• 40 gr dark chocolate.

Dessert recipe

And now the instructions on how to prepare a wet chocolate cake step by step:

1. The process of preparing this sweet dish at home can be described in three simple words - "mixed, baked, ready." Start by sifting flour, pour the sifted flour into a deep bowl, add soda, salt, cocoa, granulated sugar, vanilla, coffee there, mix the bulk components.
2. Now it's time to add the following ingredients to the dry mix: lemon juice, water, whiskey, oil. We turn on the mixer or take a spatula in our hands and begin to mix it all well, until a mass of a brown tint is obtained.
3. Take a baking dish and lay parchment paper for baking in it, and if you didn’t have it, then in the old fashioned way, coat the sides with butter and sprinkle with semolina.
4. Preheat the oven to a temperature of 180 degrees, and while the oven is heating, pour out your future wet chocolate cake in the form.
5. Put the cake to bake, the dish will be baked for about 30 minutes, but closer to the end of the baking time, check the dish for doneness with a wooden skewer. If you pierce the cake with a skewer and it is dry, then cooking is over, you can safely turn off the oven. And if the skewer is wet and the mass on it is sticky, then baking continues.
6. We leave the baked cake alone so that it cools down, and only then we begin to remove it from the mold.
7. It's time to decorate the dessert yourself, for this, take chocolate paste and a knife, spoon the paste into the center of the moist chocolate cake, and then carefully smooth it over the surface of the cake.
8. Now take a grater and a prepared piece of chocolate, rub the bar into large crumbs. Sprinkle crumbs over the pie.

Well, that's all, your delicious chocolate cake is ready, put it on a beautiful dish and serve it on the table. All the beauty and appetizing of this dessert will be demonstrated by our top photo in the article, after looking at it, you definitely won’t be able to resist and quickly start mastering the recipe.

Who doesn't love chocolate flavored pastries? Probably there are no such people in the world. But only culinary products with cocoa powder often turn out to be dryish. In this article you will find a selection of moist chocolate cake recipes. And these recipes are very easy to make. No wonder the original names of the dishes are: “Cake for one, two, three” and “Crazy pie”. The last - Crazy Cake - is also very economical, since the recipe does not use eggs. "Crazy Pie" appeared in the United States in the 30s of the last century, during the Great Depression. When all products were very expensive, American housewives figured out how to make delicious dessert literally from nothing. And modern vegans have diversified classic recipe variations. The name of the cake "For one, two, three" speaks of the extreme simplicity of its preparation. It uses eggs, but this pastry won't break the budget. Let's now look at each recipe in turn.

American Crazy Cake

Following the classic recipe, you can make both a moist chocolate cake by smearing the cakes with some kind of cream, and homemade muffins. Sift two cups of flour into a deep bowl. This should be done in order to break up the lumps and saturate the product with oxygen. Mix flour with a glass of sugar and half the amount of cocoa powder. We send the contents of both vanilla sachets and baking powder to the bowl. Thoroughly mix the dry mass. Pour half a glass of vegetable oil into it. It is better to take refined sunflower - otherwise, the pastry will not have a very "dessert" smell. Stir with a spatula and start adding water room temperature. It can take about two glasses. It is important that the dough is similar to sour cream, but not too thick.

Bakery products

Muffins can be prepared from this base - small moist chocolate cakes, the top of which then, when the products have cooled, needs to be decorated with icing, coconut flakes or berries. In this case, pour the dough into silicone molds in the form of muffins and send to a preheated oven at 180 degrees for twenty minutes. The cake crust takes longer to bake. It should be kept in the oven at the same temperature for about forty minutes. Readiness, as always, check with a splinter of a match or a toothpick. The wooden rolling pin should not carry the dough. The resulting cake is cooled and cut with a thick thread or a sharp knife into two layers. These layers are smeared with cream. We also decorate the top, for example chocolate icing. As a cream, custard, butter, whipped cream is suitable. If you add less sugar to the dough than indicated in the recipe, then you can make a smear based on condensed milk or honey.

Vegan Crazy Cake

To avoid having to grease the baking sheet with margarine and cooking oil, you can use silicone mold for baking. And you can also follow such a moist chocolate cake. Mix all the dry ingredients in a bowl: one and a half cups of wheat flour, about a hundred grams of sugar, four soup spoons of cocoa powder. Unlike the previous recipe, add a pinch of salt. Next, put the sachet into the bowl. vanilla sugar, and a teaspoon of soda. Mix all dry ingredients thoroughly. And now pour a teaspoon of vinegar and refined sunflower or olive oil. It will need a quarter cup. Can this ingredient be replaced coconut oil- it will be very tasty. Lightly beat the dough with a mixer. This is done so that the baking soda and vinegar can fluff the flour. Then the cake will turn out high and lush. Gradually add a glass of water.

Making a vegan cake

Pour the dough into a mold and send it to an oven preheated to 180-190 degrees. A wet chocolate cake for a cake is baked, depending on the diameter, for about half an hour. If nothing sticks to the splinter removed from the dough, turn off the oven. You can simply sprinkle the cake with powdered sugar and serve with tea. It will come out deliciously crispy on the outside, but moist on the inside. You can also make a full-fledged holiday treat from a high cake. vegan recipe cream is. One ripe banana will require half a teaspoon of cocoa. Mash the peeled fruit in puree, mix with chocolate powder. We impregnate the cakes with the resulting cream, decorate the top of the product. Sprinkle with coconut. You can decorate the cake with crushed nuts instead. This product needs to be given time to brew.

Super Moist Chocolate Cake Recipe

Include in ingredients instant coffee. Just half a teaspoon of this powder, and you will see how the taste of the cakes is enriched. In one bowl, mix one and a half cups of wheat flour, four large spoons of cocoa powder, a bag of vanilla, a pinch of salt and about the same amount of baking soda. Pour refined sunflower oil into another bowl. It will take a quarter of a glass. Pour into it two hundred grams of sugar, instant coffee, a spoonful of lemon juice. Add a glass of hot water. Beat the butter mixture until the sugar crystals are completely dissolved. Pour liquid over dry ingredients. Beat again with a whisk or mixer until fluffy. If we decide to do festive option wet cake, then natural chocolate should be used instead of cocoa. But in this case, the tile must be melted in a water bath and added to the already ready dough. Lubricate the form with margarine, sprinkle with semolina. Pour the dough and bake for about 45 minutes in an oven preheated to 180 degrees.

Kefir Cake Recipe

Many chefs are surprised: how can the cake rise if neither eggs nor fermented milk products are added to the dough? It turns out you can. But if you are used to baking using butter and dairy products, then here is a recipe for a moist chocolate cake without eggs, but on kefir. The latter can be of any fat content. Mix 300 milliliters of kefir with a quarter cup of refined sunflower oil and 150 grams of granulated sugar. Shake until the crystals are completely dissolved. In the second bowl, mix the bulk ingredients: 150 grams of flour, a teaspoon of cookie powder, a pinch of salt and four heaping soup spoons of cocoa powder. Stir until smooth. We connect both parts of the test. The base should be semi-liquid. Pour the dough into a mold greased with margarine and bake at 180 Celsius for forty minutes.

Recipe with eggs ("Cake for one, two, three")

First, mix the dry ingredients: 250 grams of flour, one and a half teaspoons of soda, two pinches of salt, 55 g of cocoa powder, 300 g of granulated sugar, a bag of vanillin. And then add two eggs to this bowl, 60 g of softened (but not melted) butter, the same amount of vegetable fat (preferably olive), 280 milliliters of milk. At the end, pour in a tablespoon of weak, not more than 6 percent, vinegar. Beat with a mixer for about ten minutes until a smooth and shiny dough is obtained. Moist chocolate cake can be cooked both in a conventional oven and in a slow cooker. Pour the dough into a greased and lightly floured form and bake for about 45 minutes at 180 degrees. The resulting cake must be cooled, cut into layers and smeared with custard vanilla cream with added cocoa.

Chocolate in a slow cooker

The principle of baking in the unit is not much different from cooking in the oven. But it is better to put parchment paper in the thicket of the multicooker so that its tips stick out. So it will be more convenient to take out the finished product. Turn on the "Baking" mode. For "Cake for one, two, three" set the timer for an hour. Approximately the same time is required for the Crazy Cake.

Dessert with a chocolate and coffee flavor, with a delicate layer and a fluffy top of sour cream, decorated with chocolate shavings and bright pomegranate seeds. The dream of a sweet tooth and a culinary aesthete! A delicious chocolate cake recipe with a photo of which is presented today, in addition to external attractiveness and rich internal content, is easy and simple to prepare at home. The recipe does not have such complexities as separating eggs into whites and yolks, long beating each component separately to cloudy splendor, and so on. Everything is extremely simple. The only point: it is advisable to bake the cake for the cake the night before, so that it cools completely, and in the morning cut the cooled pastry, smear it, decorate it and serve it to the tea table.
We wish you happy baking according to our recipe!

Chocolate cake recipe with photo for one - two - three

Cooking time:
– preparation (beating and kneading dough + cream) – 30 min.
- baking in the oven - 20-25 minutes.
- cooling at room temperature from 1 hour to 12 hours
- assembly of the cake - 10 min.

For cooking you will need: a detachable baking dish, a mixer, a spatula, bowls for dough and cream, baking paper.

step by step recipe for chocolate cake with sour cream

The proportions are given for a 1 kg cake (20 cm mold)

• butter - 125 g,
• white granulated sugar - 125 g,
• chicken egg - 2 pcs. large / 3 small,
• plain flour - 130-150 g + baking powder - 1 tsp,
• cocoa "insoluble" - 2 tsp,
• instant coffee - 2 tsp.

For cream and decoration:

• sour cream fat content 25-30% - 500 g,
• powdered sugar - 200 g,
• cream thickener - 1 sachet = 10-12 g,
• dark chocolate without additives - ½ bar.

Preheat oven. Temperature regime - 180C.
Put butter softened at room temperature and white granulated sugar in a mixer bowl. Beat on high speed until smooth (about 5-8 minutes).

Without stopping the mixer, add in turn chicken eggs. Beat until you get a smooth consistency. The mass will increase slightly in volume.

Sift flour twice through a sieve with baking powder and cocoa powder.

Pour the dry mixture into a mixing bowl. Then knead by hand with a silicone spatula. Movement in one direction, from bottom to top. Mix briefly for 1-2 minutes, until the lumps disappear and the consistency of thick-thick sour cream is obtained.
Important: the texture of the dough may differ due to the volume of eggs, the amount of flour and the quality of the butter. In any case, subject to the proportions, the cake will be wonderful.

Dilute instant coffee with 2-3 tablespoons of hot water and stir.

Pour in portions into the dough, constantly stirring with a spatula in the same direction. Everything, the chocolate-coffee dough for the cake is ready!

Prepare a baking dish. Place parchment paper on the bottom of a clean and dry form. Lubricate the lateral inner surface of the mold with a piece of butter. Do not grease paper.

Pour the dough into the mold and spread evenly.

Send the detachable form with the dough to the heated oven. Bake the chocolate cake base for about 20-25 minutes at a constant temperature of 180C. Do not open the oven for the first 15 minutes. Basically, you don't need to go any further. But if in doubt, after 20 minutes open the oven a little (the windows are closed in the kitchen and there are no drafts!), Pierce the middle of the cake with a long wooden skewer. If it is dry, the cake is ready.
While the cake base is baking, prepare the chocolate chips. Place the chocolate bar edge-on in a deep plate and cut the chips with a sharp knife. Just do it quickly so that the chocolate does not have time to melt in warm hands.

Leave the finished cake in the form in the oven for 5 minutes with the door slightly ajar. Then remove from the oven, let the cake get used to the new conditions for another 5 minutes. With a wide knife, draw in a circle and separate (if it does not lag behind!) The cake from the side surface of the mold. Unfasten the form, remove the cake from the paper and transfer to a wire rack or wooden surface to cool.

Important: The chocolate cake with cocoa and coffee must be thoroughly cooled so that it can be cut and layered correctly. sour cream. Otherwise, the thick cream will turn into a liquid.

Prepare sour cream: mix sour cream and powdered sugar in a mixer or with a hand whisk. For the density of the cream and the presentability of the general appearance of the cake, you can add a cream thickener to the cream, which contains starch.

Cut the cooled cake into 2-3 parts, as far as the resulting height of the base of the cake allows.

Lay the first layer immediately on a flat cake stand or paper. Whether or not to put cream under the first cake is up to you. If the cake is too dry, spread the cream on an empty plate, and then put the first part of the cake.

Then a couple of generous spoons of cream.

Spread sour cream over the entire surface of the cake.

Place the second part of the base for the cake nicely and neatly on top. Put the cream of sour cream with powder high cap. Due to the density of sour cream and cream thickener, the cream does not flow, but beautifully decorates the dessert.

Sprinkle evenly with chocolate chips.

You can stop there! But if you have pomegranate seeds and a few fresh mint leaves on hand, you can decorate cooking masterpiece like that:

Delicious homemade coffee chocolate cake put in the refrigerator with sour cream for at least half an hour. Dessert cut into portioned pieces, garnish with mint and serve for tasting. Happy tea drinking!

How to make a simple chocolate cake for website readers good recipes told Polina Kalinina, recipe and photo of the author.

Recipe number 2

Boiled chocolate cake

This is a super moist chocolate cake recipe! It is so wet that it does not need impregnation! This cake is perfect for any birthday or celebration.

Video recipe from Ellenas Kitchen channel

Ingredients:

Biscuit recipe:

• Flour - 1 cup
• Sugar - 1 cup
• Milk - 0.5 cups
• Egg - 1 piece
• Vegetable oil - 1/4 cup
• Cocoa - 3 tablespoons
• Soda - 1 teaspoon
• Baking powder - 1 teaspoon
• Vanilla - 1 teaspoon
• Salt - 0.5 teaspoon
• Boiling water - 0.5 cups

Butter cream recipe:

• Cream - 1 cup
• Powdered sugar - 1 tablespoon

Cream ganache recipe:

• Chocolate - 60 g
• Cream - 60 ml

Oil cream:

• Butter - 200g
• Condensed milk - 200g (less, then the cream will be thicker)

If you do not know what to cook for tea, then we suggest you get acquainted with the recipe for a moist chocolate cake. Pastry does not require additional impregnation. At the end of cooking, you will get a rich, and incredibly tasty dessert that will amaze you with its exquisite aroma and moist texture.

Ingredients for making a pie

Super moist chocolate cake without eggs , It takes a minimum of time, effort and ingredients. This is perhaps one of the few pie recipes that can be attributed to the "in haste" cooking options.

For cooking homemade pie, you should prepare the following ingredients:

• 320 grams of flour;
• 3 tablespoons (heaped) cocoa;
• a tablespoon of freshly squeezed lemon juice;
• a glass (possibly less) of sugar;
• a teaspoon of soda;
• 50 ml vegetable or melted butter;
• vanilla and salt at your discretion;
• glass of water;
• 1 gram of instant coffee.

Presented pastries will be a real temptation for a chocoholic. Interestingly, the dessert is prepared without the addition of eggs. A crispy crust forms on the outside of the baking, but inside, a super moist biscuit awaits you.

By the way, pastries can be additionally covered. The coating will help to further saturate the cake with chocolate flavor.

Cooking process

Before starting cooking, remove all food from the refrigerator. The fact is that room temperature products are kneaded better, forming a homogeneous consistency without the inclusion of lumps.

Step by step dough preparation:

1. Pour into a dry, deep bowl: wheat flour, cocoa and soda. Pass the ingredients through a fine sieve. This will help fluff bulk products and saturate them with oxygen.
2. Pour the melted butter into another bowl. Here we also enter required amount lemon juice, coffee, sugar and water. Using a mixer, beat the liquid until the granulated sugar is completely dissolved.
3. When the liquid has reached a homogeneous consistency, and the sugar has dissolved, we introduce the mass to the dry ingredients. With the help of a mixer, we begin to knead the mass, gradually increasing the power.
4. Set the dough aside and let it rest a bit.
5. In the meantime, heat up the oven.
6. We spread the baking sheet parchment paper smeared with butter.
7. Pour the chocolate mass into the mold, and with the help of a whisk, distribute it over the mold.
8. The cake should be baked at 180 degrees for about 40 minutes.

While the pie is being prepared, let's start cooking "simple". To do this, melt the chocolate bar in a water bath. We introduce 50 grams of cream, butter and sugar into the mass. We bring the watering to a homogeneous consistency and remove from the water bath.

We take out the prepared chocolate cake from oven. We spread the mold on a cold, wet towel for 15 minutes. Then we take the cake out of the mold and let it cool to room temperature.

Put the cake on the form. Starting from the center, we begin to water the cake with chocolate icing. Using a pastry brush or spatula, spread the coating over the dessert.

We put in a cold place for a couple of hours. The recipe for a moist chocolate pie will take its rightful place in the book of your recipes. Bon Appetit!

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