What can be made from yeast-free dough. Cooking dough for pies according to simple recipes

Once, as a novice hostess, I was very afraid to work with yeast dough: it did not rise, then, having risen well, fell off in the oven. I was nervous and upset until my friend's mom shared with me wonderful recipes yeast-free dough, which I easily mastered and use them to this day.

Without yeast dough for fried pies very easy to prepare, does not need a lot of ingredients, and the result is wonderful - fluffy, golden and very delicious pastries... Let's cook.

Yeast-free dough for kefir pies

Kitchenware: two medium bowls, tablespoon, spatula, sieve, cling film or plastic bag.

Ingredients

Step by step cooking

Recipe video

Watch the video and cook yeast-free dough for pies fried in a pan. The pies are tender and soft inside, with a crispy crust. Both meat and vegetable fillings are suitable for such pies.

Recipe for yeast-free dough for pies in the oven

Mixing time: 15-20 minutes, time for "rest" - 30 minutes.
Servings: 15-20 pieces.
Kitchenware: bowl, spatula, sieve, knife, teaspoon, cling film or plastic bag, towel.

Ingredients

Step by step cooking

Wrap the kneaded dough in plastic wrap or a bag and leave to lie down for 30 minutes at room temperature.

During this time, you can prepare any filling for pies. It can be fruit, vegetable or cheese filling.

Recipe video

Watch the video, and you can easily cook yeast-free dough in water for pies.

Yeast-free dough for pies based on milk, sour cream, kefir or yogurt, water or beer, with the addition of vegetable or animal fat - a great alternative yeast dough. It is much easier to prepare it: fewer products are required, and it tastes as good as yeast and is suitable for all types of fillings: both sweet and salty. To prepare it, use:

• Products room temperature or even slightly higher. Especially if you are making a dough with kefir, then it is better to warm it up a little.
• Be sure to add baking soda to make the baked goods airy. It is not necessary to extinguish it with vinegar, there is enough lactic acid present in kefir or other dairy ingredients.
• Any fat. This can be butter or vegetable oil, margarine, lard, or a combination of vegetable and animal fats.

Using sour cream can be done, and if you are fasting, the recipe will work for you. The yeast-free dough can be used for all types of baked goods. Find out how to do it, but using kefir, you can do it.

I have shared with you my proven recipes for making yeast-free dough. Cooking it is much faster and easier than using yeast, and you don't have to worry at all - the baked goods are fluffy, airy and soft. Even if you have never contacted the dough, be sure to try to bake pies and surprise all your relatives, and write about your achievements in the comments.

Calorie content: Not specified
Cooking time: Not specified

Baking is a troublesome business and sometimes not every housewife has time to bake pies, pies or buns. Often, baked goods take a long time to cook and the dough is prepared with yeast. And how do you like this option: prepare the dough for pies without yeast and in just 5 minutes. I make a challenge and it's pretty bold, but I have a good, long-proven recipe for such cases. It takes no less than 5 minutes to prepare the dough itself. In this amount of time, you will roll an amazing dough for pies without yeast in 5 minutes, fry them and feed the whole family hearty. For the filling, you can use any products: even fruits, even vegetables. If you want very quick pies, then take fruit for the filling thick jam... The pies will be sweet and will become perfect complement... From vegetables, you can use potatoes, cabbage. Also, a quick filling is a filling made of boiled eggs and green onions. Then your entire dish from cooking dough to frying pies will take no more than 15-20 minutes. How can you give up delicious, hot fried pies? Cook fast, easy and enjoyable. Pay attention to.



Required products:

- 450 grams of flour,
- 1 egg,
- 200 grams of water,
- 12 grams of baking powder,
- 0.5 teaspoon l. salt,
- 0.5 tsp. granulated sugar
- 1 tables. l. vegetable oil.

Recipe with photo step by step:

Sift flour into a bowl, add salt and granulated sugar there. It does not matter with what filling the pies will be, the dough must be tasty, which means that both salt and sugar must be put in. The sweetness of the patties can be adjusted sweet filling... Or vice versa, add a little salt to the vegetables, then the pies and dough will not be sweet.




Pour in baking powder, mix and continue to knead the dough. It is the baking powder that will speed up the dough preparation process, and the pies will turn out to be soft and tasty.




Pour in slightly warm water, but not hot.




Drive in a chicken egg and mix. Lumps will form at first, but later they will disperse.






Pour in vegetable oil, which will help to form elastic and soft dough.




We knead the dough for pies, roll it into a ball and you can sculpt delicious pies... Be sure to try to cook this)