Cold dessert - "chocolate bomb". Chocolate Bomb Chocolate Bomb Recipe

BismiLLah

Yesterday I made a dessert according to this recipe:

"Dessert" Chocolate bomb "
The dessert is prepared in a half-ball-shaped bowl with a diameter of 20 cm. You will need 900 ml. cream, 350 gr. black bitter chocolate, 150 gr. white chocolate and packaging chocolate biscuit or ready-made cake... 250 g dark chocolate and 250 ml. Melt the cream in the microwave, chill in the refrigerator for 4-6 hours. , in another dish, melt 150 g of white chocolate and 250 ml of cream in the same way and chill for 4-6 hours in the refrigerator. This must be done in parallel, when both mixtures have cooled, then add 250 ml to the dark chocolate. cream and beat. Place the resulting cream on the walls so that inside there is a place in the shape of a hemisphere and allow it to harden well, and then put the mixture of white chocolate in the resulting groove and cover everything with a layer of biscuit pieces, when it hardens, turn the contents onto the dish and cover with a layer of glaze of 100 gr. dark chocolate and 150 ml. cream. "

I did it yesterday and tried it today. It turned out to be so delicious, refreshing and satisfying!

The husband said that he looked like ice cream ... Well, yes, it somehow reminds ... just as cold!

If you are interested in this dessert and you want to try it, then I will show you in more detail how I made it:

The chocolate sponge cake is best made by yourself. Ideal for this dessert is the chocolate on boiling water cake.
I adjusted the dough to the floor of the norm and baked a cake in a mold measuring 24 cm.

And I also don’t advise you to cut it into a piece (as stated in the recipe). I put a 20 cm cup on top

And cut around the circumference

It turned out to be a platform for our dessert.

Melted

White chocolate and cream

Melted

And put them in the freezer for 4-6 hours (but not in the refrigerator).
Then, instead of adding cream and whipping to the dark chocolate, I whipped the cream separately (I thought it would be better, but do whatever you want ...)

And mixed well

I decided to cover the mold with a diameter of 20 cm with a film (bag) first, so that later it would be easier to remove it from the mold. And then she poured the chocolate mixture.

And again I put it in the freezer for several hours.
After the mass froze a little, I made a depression in it.

And put a white mass into it

And left it in the freezer until the next morning. And she went to bed.

In the morning I turned the frozen mass onto a chocolate cake

Removed the film

And covered with glaze

Here's a "bomb" turned out!

Since the glaze froze quickly, it was already possible to taste this "bomb". They cut it open, and there ... beautiful and appetizing ...

So I got a piece

I take it with a spoon, and the white mass stretches like that ...

I tried it, mmmmmmmm ... amazing! Try it yourself!

Bon Appetit!

A pharmacy scene that is important for everyone to read! This is how to communicate in a pharmacy! It is important for everyone to know! It is important for everyone to know! So it was my turn. - What do you advise me for coughing? - Coldrex, lollipops, lozenges, antibiotics. Total 600-1500 rubles. She did not consider it necessary to argue with the pharmacist, it was their job, but she decided to put on a small performance. So it was my turn. - What do you advise me for coughing? - Lollipops "..." - How much do they cost? - 300 rubles - How much? Speak louder, please, I can't hear well! - 300 rubles! - Do you have Mukaltin? - Yes. - What is the price? - 5 rubles - Louder, I can't hear well! - 5 rubles! The echo spread throughout the pharmacy. The queue became wary, all the attention from the windows was transferred to us with the pharmacist. - Is there a thermopsis herb with soda 7, they used to be called penny pills? - There is. - How many? - 1 ruble. - Specify! - 1 ruble! The degree of the conversation was increasing, the pharmacist was getting inflamed, and the audience began to murmur. - Potion Pertussin? - There is! - How many? - 4-50 - Propolis Ointment? - 12 rubles, but it is homeopathic - Excellent! - Milk thistle meal? - 8 rubles - Milk thistle oil? - 12 rubles As a result, I ordered: Thermopsis 3x10 tablets = 3 rubles Mukaltin 2 packs X 10 tablets = 10 rubles Propolis ointment 1 tube = 12 rubles. Pertussin 1 bottle = 4-50 milk thistle meal 1 package = 8 rubles (now prices are slightly higher) - How much for everything? - 37 and a half - 37.50 - is this the temperature or the price? Speak louder please! “Thirty-seven rubles fifty kopecks,” the pharmacist hammered in the nails. The face was burgundy stone. “Thank you,” I said quietly. The first woman with the child could not resist: - Is it all from a cough? Can I write down the names? Why so cheap? - These medicines have always been cheap and we were treated with them in childhood and our parents were treated! - And why then they are not in the window? “It’s not profitable for the pharmacist; pharmaceutical companies don’t pay him extra for them. For reference: Many expensive drugs have a cheaper analogue with an identical composition. Write down their names for yourself if you don't want to "work for a pharmacy." Nurofen (120 rubles) and Ibuprofen (10 rubles) Mezim (300 rubles) and Pancreatin (30 rubles) No-shpa (150 rubles) and Drotaverine hydrochloride (30 rubles) Panadol (50 rubles) and Paracetamol (5 rubles) Belosalik (380 rubles) and Akriderm SK (40 rubles) Bepanten (250 rubles) and Dexpanthenol (100 rubles) Betaserc (600 rubles) and Betahistin (250 rubles) Bystrumgel (180 rubles) and Ketoprofen (60 rubles) Voltaren (300 rubles) and Diclofenac (40 rubles) Gastrozol (120 rubles) and Omeprazole (50 rubles) Detralex Vrusena (580 rubles) and (300 rubles) Diflucan (400 rubles) and Fluconazole (30 rubles) Dlyanos (100 rubles) and Rinostop (30 rubles) Zantak (280 rubles) and Ranitidine (30 rubles) Zyrtec (220 rubles) and Cetirinax (80 rubles) Zovirax (240 rubles) and Acyclovir (40 rubles) Immunal ( 200 RUB) and Echinacea extract (50 RUB) Imodium (300 RUB) and Loperamide (20 RUB) Iodomarin (220 RUB) and Potassium iodide (100 RUB) Cavinton (580 RUB) and Vinpocetin (200 RUB) Claritin (180 RUB) and Lorahexal (60 RUB) Klacid (600 RUB) and Clarithromycin (180 rubles) Lazolvan (320 rubles) and Ambroxol (20 rubles) Lamisil (400 rubles) and Terbinafin (100 rubles) Lioton-1000 (350 rubles) and Heparin-akrigel 1000 (120 rubles) Lomilan (150 rubles) and Lorahexal (50 rubles) Maxidex (120 rubles) and Dexamethasone (40 rubles) Midriacil (360 rubles) and Tropicamide (120 rubles) Miramistin (200 rubles) and Chlorhexidine (10 rubles) Movalis (410 rubles) and Meloxicam (80 rubles) Neuromultivit Pentovit (50 rubles) Normodipin (620 rubles) and Amlodipine (40 rubles) Omez (180 rubles) and Omeprazole (50 rubles) Panangin (140 rubles) and Asparkam (10 rubles) Pantogam (350 rubles) and Pantocalcin (230 rubles) Rinonorm (50 rubles) and Rinostop (20 rubles) Sumamed (450 rubles) and Azithromycin (90 rubles) Trental (200 rubles) and Pentoxifylline (50 rubles) Trichopol (90 rubles) and Metronidazole (10 rubles) Troxevasin (220 rubles) and Troxerutin (110 rubles) Ultop (270 rubles) and Omeprazole (50 rubles) Fastum-gel (250 rubles) and Ketoprofen (70 rubles) Finlepsin (280 rubles) and Carbamazepin (50 rubles) Flucostat (200 rubles) and Fluconazole (20 rubles) Furamag (380 rubles) and Furagin (40 rubles) Hemomycin (300 rubles) and Azithromycin (100 rubles) Enap (150 rubles) and Enalapril (70 rubles) Ersefuril (400 rubles) and Furazolidone (40 rubles) Share this material with your friends, please, as it seems to us, they will be the same It is not interesting to learn something new about the world around us.

"Dessert" Chocolate bomb "
The dessert is prepared in a half-ball-shaped bowl with a diameter of 20 cm. You will need 900 ml. cream, 350 gr. black bitter chocolate, 150 gr. white chocolate and a package of chocolate sponge cake or ready-made crust. 250 g dark chocolate and 250 ml. Melt the cream in the microwave, chill in the refrigerator for 4-6 hours. , in another dish, melt 150 g of white chocolate and 250 ml of cream in the same way and chill for 4-6 hours in the refrigerator. This must be done in parallel, when both mixtures have cooled, then add 250 ml to the dark chocolate. cream and beat. Place the resulting cream on the walls so that there is a half-ball-shaped space inside and allow it to harden well, and then put the white chocolate mixture into the resulting recess and cover everything with a layer of biscuit pieces, when it hardens, turn the contents onto the dish and cover with a layer of glaze of 100 gr. dark chocolate and 150 ml. cream. "

I did it yesterday and tried it today. It turned out to be so delicious, refreshing and satisfying!

The husband said that he looked like ice cream ... Well, yes, it somehow reminds ... just as cold!

How I did it:

The chocolate sponge cake is best made by yourself. Ideal for this dessert is the chocolate on boiling water cake.
I adjusted the dough to the floor of the norm and baked a cake in a mold measuring 24 cm.

And I also don’t advise you to cut it into a piece (as stated in the recipe). I put a 20 cm cup on top

And cut around the circumference

It turned out to be a platform for our dessert.

Melted

White chocolate and cream

Melted

And put them in the freezer for 4-6 hours (but not in the refrigerator).
Then, instead of adding cream and whipping to the dark chocolate, I whipped the cream separately (I thought it would be better, but do whatever you want ...)

And mixed well

I decided to cover the mold with a diameter of 20 cm with a film (bag) first, so that later it would be easier to remove it from the mold. And then she poured the chocolate mixture.

And again I put it in the freezer for several hours.
After the mass froze a little, I made a depression in it.

And put a white mass into it

And left it in the freezer until the next morning. And she went to bed.

In the morning I turned the frozen mass onto a chocolate cake

Removed the film

And covered with glaze

Here's a "bomb" turned out!

Since the glaze froze quickly, it was already possible to taste this "bomb". They cut it open, and there ... beautiful and appetizing ...

So I got a piece

I take it with a spoon, and the white mass stretches like that ...

I tried it, mmmmmmmm ... amazing! Try it yourself!

Bon Appetit!

BismiLLah

"Dessert" Chocolate bomb "
The dessert is prepared in a half-ball-shaped bowl with a diameter of 20 cm. You will need 900 ml. cream, 350 gr. black bitter chocolate, 150 gr. white chocolate and a package of chocolate sponge cake or ready-made crust. 250 g dark chocolate and 250 ml. Melt the cream in the microwave, chill in the refrigerator for 4-6 hours. , in another dish, melt 150 g of white chocolate and 250 ml of cream in the same way and chill for 4-6 hours in the refrigerator. This must be done in parallel, when both mixtures have cooled, then add 250 ml to the dark chocolate. cream and beat. Place the resulting cream on the walls so that inside there is a place in the shape of a hemisphere and allow it to harden well, and then put a mixture of white chocolate in the resulting groove and cover everything with a layer of biscuit pieces, when it hardens, turn the contents onto a dish and cover with a layer of glaze of 100 gr. dark chocolate and 150 ml. cream. "

I did it yesterday and tried it today. It turned out to be so delicious, refreshing and satisfying!

The husband said that he looked like ice cream ... Well, yes, it somehow reminds ... just as cold!

If you are interested in this dessert and you want to try it, then I will show you in more detail how I made it:

The chocolate sponge cake is best made by yourself. Ideal for this dessert is the chocolate on boiling water cake.
I adjusted the dough to the floor of the norm and baked a cake in a mold measuring 24 cm.

And I also don’t advise you to cut it into a piece (as stated in the recipe). I put a 20 cm cup on top

And cut around the circumference

It turned out to be a platform for our dessert.

Melted

White chocolate and cream

Melted

And put them in the freezer for 4-6 hours (but not in the refrigerator).
Then, instead of adding cream and whipping to the dark chocolate, I whipped the cream separately (I thought it would be better, but you do whatever you want ...)

And mixed well

I decided to cover the mold with a diameter of 20 cm with a film (bag) first, so that later it would be easier to remove it from the mold. And then she poured the chocolate mixture.

And again I put it in the freezer for several hours.
After the mass froze a little, I made a depression in it.

And put a white mass into it

And left it in the freezer until the next morning. And she went to bed.

In the morning I turned the frozen mass onto a chocolate cake

Removed the film

And covered with glaze

Here's a "bomb" turned out!

Since the glaze froze quickly, it was already possible to taste this "bomb". They cut it open, and there ... beautiful and appetizing ...

So I got a piece

I take it with a spoon, and the white mass stretches like that ...

I tried it, mmmmmmmm ... amazing! Try it yourself!