Crumbly raspberry biscuits. Soft biscuits with raspberries
These chocolate raspberry biscuits will especially appeal to those who like to dip the biscuits in coffee / tea or just crunch. Wheat flour can be completely replaced with chopped oatmeal (I cooked 50/50). You may need more or less flour, depending on the quality of the flour and the consistency of the jam. According to this recipe, you can cook cookies not only with raspberry, but also any other jam of your choice. Adjust the amount of sugar depending on the sweetness of the jam, you can cook without sugar. And most importantly - do not overdo the cookies in the oven, they should turn out crispy on top and soft, moist on the inside.
Ingredients
To make chocolate raspberry cookies you will need:
100 g oatmeal ground into flour;
100 g wheat flour;
½ cup raspberry jam;
5 tbsp. l. vegetable oil;
1-2 tbsp. l. sugar (I have Demerara sugar);
2 tbsp. l. cocoa powder;
1 tsp baking powder;
pinch vanillin and salt;
1 tbsp. l. icing sugar.
Cooking steps
Mix raspberry jam with vegetable oil.
Add sugar.
Blend dry ingredients: flour crushed oatmeal, wheat flour, baking powder, salt, cocoa, vanillin.
Gradually (in 2-3 stages) pour the dry mixture into raspberry jam with vegetable oil.
Mix the dough gently (effortlessly).
Divide the resulting dough into 16 pieces.
Roll up balls.
Dip the balls in powdered sugar.
Press the balls with the palm of your hand, transfer to baking paper and bake in a preheated oven for 10-12 minutes at a temperature of 180 degrees. You can slightly crush it with your fingers, I did different options.
Chocolate raspberry cookies will be a great addition to a cup of tea or coffee.
Enjoy your tea!
Cookies on hastily must meet certain requirements. Firstly, these are recipes that can be realized from a basic set of products - those that are always at home: flour, eggs, butter. Secondly, of course, the time that you spend on the recipe is important: if the dough is cooked for three days, it is molded for two and baked for a day, this option is not for you today, the biscuits should be whipped up in three counts (quickly kneaded the dough, laid out on a baking sheet, took it out of the oven).
In addition, we are talking about inexpensive options. homemade baked goods- those that are realized between times, for every day, for the usual family tea after dinner.
So, let's see what recipes can be implemented within the framework of the "Quickly Cookies" theme. Both in this article and on the pages of the site, Magic Food has collected an excellent selection that will help you out more than once - read, study, save.
Whip up oatmeal cookies
The recipe is ideal for children - there are so many useful things hiding in one cookie that you can give it to children with almost no restrictions. Yeah, as much as you can eat!Ingredients:
- 1/2 cup chopped walnuts
- 1/2 cup raisins
- 1/3 cup sugar
- 2 tbsp. l. honey;
- 100 g softened butter;
- 2.5 cups oatmeal;
- 1 cup flour
- 2 eggs;
- 1/3 tsp salt;
- 1/3 tsp soda;
- 1/3 tsp cinnamon.
We measure required amount oatmeal, pour into the bowl of a food processor, grind. Pour into a bowl, add honey and eggs. Pour in sugar, salt, soda, cinnamon. We measure the right amount raisins and nuts. Stir with a spatula - the mass will be lumpy, but after 5-7 minutes it will be moistened, everything will turn out fine. Put small heaps of dough between them with a spoon on a baking sheet (cover it with pastry paper), leaving a sufficient distance between them - during the baking process, the cookies will slightly increase in size. We put the baking sheet in an oven preheated to 180 degrees for 15 minutes.
Tip: if desired, raisins or part of it can be replaced with other dried fruits - dried apricots, dried cranberries, figs.
Flourless quick nut cookies
The recipe helps out when you need to dispose of proteins. Or when you want something sweet, but in a way that is useful. And also when there are sudden guests on the doorstep, and you need to quickly come up with something for tea. In general, he just helps out, here.
Ingredients:
- 1 chicken protein;
- 300 g of walnuts;
- 70 g sugar;
- 1/3 tsp salt;
- 1/2 tsp cinnamon.
Chop two-thirds of the nuts into fine, fine crumbs, chop the rest into small pieces. Mix with each other, add cinnamon. Beat the protein until stiff foam, gradually adding salt and sugar. We combine nuts and protein. Spoon the dough onto a baking sheet lined with baking paper, leaving a sufficient distance between them. We bake at 180 degrees for 10 minutes.
Tip: to taste nut biscuits acquired elegant noble notes, add a third of a teaspoon of nutmeg to the dough.
American Chocolate Drops Cookies
American cuisine is simple. She also "loves" recipes that can be implemented as quickly as possible. Uncomplicated, simple and tasty. So is this chocolate drip cookie.Ingredients:
- 300 g sugar;
- 325 g flour;
- 2 eggs;
- 200 g softened butter;
- 70 g of chocolate drops;
- 1 tsp baking powder;
- 1/2 tsp salt.
Put the butter in a bowl, add sugar, salt and baking powder, beat. We break the eggs one at a time, continuing to work with a mixer. Pour in flour. Mix, remove the mixer. Pour in the drops, mix by hand. Spoon the dough onto a paper-lined baking sheet to form a round cookie. Do not forget that the dough will spread during the baking process - leave a sufficient distance. We bake at 180 degrees for 12-15 minutes.
Tip: If you don't have the opportunity to buy chocolate drops, chop the required amount of regular chocolate with a knife.
Whipped up honey cookie
Delightful! Crispy crust, soft moist middle, breathtaking aroma, discreet sweet note. For a quick cookie, it's amazing.
Ingredients:
- 225 g flour;
- 100 g of honey;
- 2 tsp baking powder;
- 1 tsp soda;
- 1/2 tsp salt;
- 1/2 tsp cinnamon;
- 120 g butter;
- 100 g sugar + sugar for sprinkling cookies.
Mix flour, cinnamon, salt, soda, baking powder. Add cold butter grated. Grind into crumbs, add honey. We mix.
We form balls the size of Walnut, put them in sugar, roll and transfer to a baking sheet covered with baking paper, leaving a sufficient distance. We bake at 180 degrees for 10-12 minutes.
Tip: If you want, you can make a vegan version of this cookie - just replace the butter with vegetable margarine.
Whip up cornflakes cookies
In general, this is not exactly a cookie in the usual sense - rather, just a dessert. But made in the form of cookies. And delicious. And baked in the oven. In short, great recipe, you have to bake!Ingredients:
- 300 g corn flakes;
- 100 g of nuts;
- 100 g of dried fruits;
- 100 g sugar;
- 3 chicken proteins;
- 1/3 tsp salt.
If necessary, chop dried fruits, chop nuts into crumbs. Beat the egg whites, gradually adding salt and sugar. Grind the third part of the corn flakes into crumbs. We mix proteins, corn flakes (powder and whole), nuts and dried fruits. We spread the resulting mass with a spoon on a baking sheet covered with paper. We bake at 180 degrees for about 15 minutes. While the cookies are hot, handle them with extreme delicacy. After cooling, it will become crispy and stop breaking.
Tip: Pay attention not to the packaging of the cornflakes, read the ingredients. If there is no sugar in them, it is worth slightly increasing the amount of sugar in the recipe.
Whip up cottage cheese biscuits
Crispy, with a distinct creamy note and a milky finish, these cookies are great for disposing of curd that is about to turn sour.
Ingredients:
- 230 g of cottage cheese;
- 100 g butter;
- 1 egg;
- 100 g sugar;
- 200 g flour;
- 1/3 tsp salt.
Grind softened butter with sugar, add salt, an egg, mix again, then lay out the cottage cheese and combine the mass until smooth. Pour in flour. The dough will be thick, rather dense - we form balls from it in any way convenient for you (with two spoons or with our hands dipped in water), spread on parchment paper at a sufficient distance from each other. We bake at 170 degrees for about 30 minutes.
Tip: To make the taste of curd cookies more interesting and non-trivial, try adding a little lemon zest to the dough.
Whip up raspberry biscuits
Fragrant - incredible! Such cookies are prepared very simply, but on the table they look unusually elegant, beautiful, solemn. A great option for setting the table for tea for unexpected guests.
Ingredients:
- 250 g raspberries;
- 260 g butter;
- 2 eggs;
- 300 g sugar;
- 380 g flour;
- 1/2 tsp soda.
Beat the softened butter with sugar, add eggs one by one. Pour in salt, soda and flour. Stir, then add raspberries into the dough with a spatula - in several steps, gently stirring each time. Per sheet parchment paper spread out small pieces of dough. We bake at 200 degrees for about 10 minutes.
Advice: do not replace raspberries with any other berry - in this recipe only it will work correctly.
Whip up cookies in a frying pan
Don't have time to light up the oven? Cookies in a frying pan will save you - of course, they are somewhat different from the one to which you are accustomed, however, they are not inferior to them in quality and original flavors.Ingredients:
- 3 tbsp. l. sour cream;
- 3 tbsp. l. vegetable oil;
- 1 yolk;
- 100 g sugar;
- 1/3 tsp salt;
- 1/2 tsp soda;
- 1.5 cups flour.
Grind the yolk with sugar and salt. Add sour cream and vegetable oil. Pour flour mixed with soda into a homogeneous mass. We knead the non-sticky, soft dough... We form from it a "sausage" with a diameter of about 5 cm. Cut into circles. We spread the resulting cookies in a dry preheated pan, fry at a temperature slightly below average for 3-4 minutes on each side - the finished products should be ruddy and golden. Remove from heat - when warm, the cookies are soft, after cooling they acquire a characteristic crispness.
Advice: if you want to refine appearance cookies, before frying, slightly squeeze the surface with a hammer for beating meat - a simple attractive pattern will be imprinted on the dough.
Banana whip cookies
An example of healthy cookies for kids. However, adults crush him with no less appetite. It comes out quite dense, but at the same time pleasant, not cloying, restrained in taste.
Ingredients:
- 1 banana;
- 10 ml of vegetable oil;
- 1/3 tsp salt;
- 1/3 tsp soda;
- 1/4 cup sugar
- 250 g flour.
With a fork, knead the banana in mashed potatoes, add sugar, salt and soda, mix with vegetable oil until you get homogeneous mass... Pour in flour, knead soft dough, form a bun. We put it in the freezer for 10 minutes (in the refrigerator - for 1 hour), after which we roll out the dough into a layer 3-4 mm thick, cut it into diamonds or rectangles with a knife, bake at a temperature of 10 degrees for about 10 minutes.
Tip: To make the cookies as flavorful as possible, take an overripe, darkened banana.
Whip up cookies with jam
Cookies from childhood - the very delicious creamy taste mixed with a bright berry note.
Ingredients:
- 100 g butter;
- 2 eggs;
- 1/3 tsp salt;
- 1/3 tsp soda;
- 300 g flour;
- 100 g sugar;
- jam to taste.
Grind the softened butter with sugar, add salt and soda, add eggs one at a time. Mix the resulting mass with flour - the dough should be soft, but not sticky. Form balls the size of walnuts, put them on a baking sheet. With your thumb we make a depression in the center, fill with a small amount of jam. We bake cookies at a temperature of 200 degrees for 15 minutes.
Tip: If the jam you want to use seems too runny for you, mix it with a spoonful of starch.
Whip up cookies "Worms"
Don't want to roll out the dough and don't like to spoon it out on a baking sheet? Get out the grinder, on the air - good old cookies "Worms". It couldn't be easier!
Ingredients:
- 200 g butter;
- 2 cups of flour;
- 1 egg;
- 1/2 cup sugar
- 3 tbsp. l. cocoa;
- 1/2 tsp salt.
Beat the softened butter with sugar and salt, add the egg. Mix with flour and cocoa. We pass the resulting dough through a meat grinder, tearing off the result of twisting in short pieces. Put on a baking sheet, bake at 200 degrees for about 12 minutes.
Tip: if you wish, you can make non-chocolate "worms" - remove the cocoa from the dough, take one yolk instead of an egg.
Simple Sugar Cookies
An absolutely mind-blowing cookie with an amazing creamy aroma. Not the cheapest, but perhaps one of the most luxurious recipes in the category that can be made in minutes.
Ingredients:
- 300 g butter;
- 3 eggs;
- 1 cup of sugar;
- 1/2 tsp salt;
- 2.5 cups flour.
In the bowl of a food processor, mix the butter, salt, sugar and eggs, and gradually add the flour. Knead the soft, non-sticky dough, round it, put it on a sheet of baking paper and roll it out into a layer 3-4 mm thick. Cut with a knife into diamonds or squares, put in an oven preheated to 180 degrees for 12-15 minutes.
Tip: to make the sugar cookies not only tasty, but also beautiful, cut out figures from the rolled dough with special molds. This will "lengthen" the recipe by 5-10 minutes, but it will provide you with luxurious pastries for tea.
"Fast" cookies with kefir
Absolutely budget option homemade cookies... Without any special frills and subtle flavors, but from proven products and inexpensive.
Ingredients:
- 250 g flour;
- 1/2 cup sugar + sugar for sprinkling;
- 1 glass of kefir;
- 2 tbsp. l. vegetable oil;
- 1 tsp without a slide of soda;
- 1/2 tsp salt.
We mix kefir, sugar, salt, oil. Sift flour with soda, combine with a liquid mass. Knead the non-steep, soft dough, roll it into a layer on a sheet of baking paper. Sprinkle with sugar evenly. We bake at a temperature of 200 degrees for 10-15 minutes. Immediately after we take it out of the oven, cut into rhombuses.
Advice: to "ennoble" the simple taste of kefir cookies, add half a teaspoon of cinnamon to the dough.
5 ideas on how to whip up cookies
Since we are talking about hastily cookies, by default it is believed that you don’t need to decorate it at all - he quickly made it, quickly ate it. However, sometimes circumstances still require the hostess to decorate such baked goods at least minimally - for example, when it comes to cookies for sudden guests. What can you do with a little effort and a little time?
- Melted chocolate is a lifesaver for such occasions. Spread the finished cookies on a flat surface, and wrap a few squares of chocolate in a cornet and melt in microwave oven... With a warm liquid mass, draw random stripes on the finished cookie - this is not icing, but very beautiful.
- Whisk 1 protein with a little sugar before placing the cookies in the oven. Lubricate each cookie with it, sprinkle with nuts. Simple decoration, but smart and beautiful.
- While the cookies are baking, you can quickly cook the simplest sugar syrup, grease the finished cookies with it and quickly, until the mass has cooled down and hardened, sprinkle with seeds, nuts, sesame seeds on top. Healthy!
- Another option for decorating cookies in a hurry is with the help of chocolate. To do this, melt the "black gold" tile in a water bath, and then dip each cookie into the resulting mass until the middle. Fast, simple, affordable and, of course, incredibly delicious.
The time for raspberry jam has not come yet, but I already want to feel the taste and aroma of these warming berries. Raspberry soft biscuits with vanilla notes will be a cozy addition to cold evenings, will cheer you up and are perfect for tea drinking with family and friends. A simple recipe will delight not only the home, but also the hostess herself, and the delicate texture of the cookies will appeal to both adults and young family members!
Author of the publication
Lives in Moscow. She lived in St. Petersburg for several years, where she found her love for food photography. A passionate lover of the art of confectionery and bakery. Loves new bright tastes, but never ceases to admire the classics. He dreams of a gastronomic trip around the world, but for now shares his achievements and recipes in his culinary blog.
- Recipe author: Margarita Mareeva
- After cooking, you will receive 20 pcs.
- Cooking time: 35 min
Ingredients
- 260 g butter
- 310 gr. sugar
- 2 pcs. egg
- 380 gr. wheat flour
- 5 gr. baking powder
- 250 g raspberries
- 2 drops vanilla extract
Cooking method
Remove the butter from the refrigerator in advance so that it becomes soft. Place the softened butter in one container with sugar and beat with a mixer for about 3-4 minutes until light color.
Add eggs one at a time to the butter mixture, whisking thoroughly each time until smooth at medium speed. Once the texture is smooth, increase the mixer speed and beat the mixture for 2-3 minutes. The texture of the finished mixture should be like a thick cream.
Sift flour with baking powder. In small portions, gradually introduce the flour mixture into the butter-egg mass, each time gently stirring the dough with a spatula. After completely adding flour, add vanilla extract to the dough and mix the dough thoroughly again, it should turn out thick but soft.
Divide the raspberries into 3 equal parts and add portions to the dough, each time mixing the dough with the berries with a spatula, it should turn out to be thick, but sticky. If the dough is thin, you can add a little flour to get the desired consistency. Turn on the oven to heat up to 180 degrees. Roll small balls out of the dough, flatten them a little and put on parchment, bake for 10-12 minutes.
Cooked Cookies should be matte, slight blush possible.
Allow the liver to cool on a baking sheet, sprinkle with powdered sugar if desired and you can serve a treat for tea. Fragrant, soft biscuits ready. Bon Appetit!