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Recipe: Shaped Cookies - Homemade Vanilla. German Vanilla Cookies Vanilla Shortbread Cookies Recipe

Now you can buy many types of cookies and housewives are less likely to cook this delicacy at home. However, you can make your own dessert faster than going to the store. And the pastries will be fresh and tasty. You can choose any recipe for a simple but delicious cookie and spend a few pleasant minutes with your family over a cup of tea.

If you have children, then they will definitely be happy to try this delicacy.

Ingredients:

  • flour - 670 g;
  • sour cream - 300 g;
  • sugar - 150 g;
  • egg - 3 pcs.;
  • peasant oil - 75 g;
  • baking powder - 2 tsp.

Sprinkling:

  • walnut - 75 g;
  • lemon zest - 2 tsp;
  • flour - 150 g;
  • sugar - 75 g;
  • peasant oil - 60 g;
  • lemon juice - 2 tbsp. spoons.

Preparation:

  1. The oil should be soft. To do this, take it out of the refrigerator in advance, put it in a container convenient for whipping.
  2. Combine with sugar, beat.
  3. Add eggs, add sour cream. Mix.
  4. Mix baking powder with salt and flour. Add to the oil.
  5. Knead. It will turn out soft dough that will not stick to your hands. Introduce flour gradually. More or less may be needed.
  6. Cover with a bag. Leave for half an hour, removing in the cold.
  7. For the filling, you need cold butter, which must be cut into thin strips. Put in flour. Rub with your hands until you get a crumb.
  8. Fry the nuts, cut.
  9. Add to crumb.
  10. Combine sugar, juice and zest with the components described above. Stir.
  11. Cover.
  12. Roll out the dough to form a large rectangle.
  13. Cover it with crumbs. Roll up. The result is a roll.
  14. Cut into pieces, each of which should be no more than two centimeters.
  15. Add a spoon to the beaten egg sunflower oil... Mix. Lubricate with the composition of the workpiece.
  16. Bake in the oven for half an hour.

Homemade margarine recipe

Prepare baked goods for hastily will turn out according to this recipe.

Ingredients:

  • egg - 1 pc.;
  • cocoa - 2 tsp;
  • flour - 300 g;
  • margarine - 150 g;
  • sugar - 125 g;
  • baking powder - 1 tsp;
  • vanilla sugar - 1 sachet.

Preparation:

  1. Stir in the sugar and egg. Beat until sugar crystals are completely dissolved.
  2. Mash the margarine using a fork.
  3. Stir in a sweet mixture. It should look like cottage cheese.
  4. Add baking powder and flour. Knead the dough.
  5. To cut in half. Pour vanillin into the first half. The second is cocoa. It turns out that one recipe has two tastes.
  6. Roll. Take molds and cut blanks.
  7. Grease a baking sheet with a silicone brush, lay out the figures. Bake in the oven.

Cooking with kefir

Homemade shortbread delicious and healthy to cook with kefir. Try this pastry and it will become your favorite tea treat.

Ingredients:

  • margarine - 90 g;
  • flour - 370 g;
  • sugar - 125 g;
  • kefir - 125 ml;
  • egg - 1 pc.;
  • sugar - 30 g for sprinkling;
  • soda - 0.5 tsp;
  • salt.

Preparation:

  1. Place the sugar in a container. Introduce the egg, salt. Add softened margarine.
  2. Pour kefir. Pour in soda. It is not necessary to extinguish, this function will be performed by kefir. Add flour. Knead.
  3. You will get a dense dough. Leave for half an hour.
  4. Roll. The thickness should not exceed one centimeter.
  5. Cut out the molds. If there are no molds, you can roll the circles with your hands or cut the strips with a knife.
  6. Dip in sugar. Bake in the oven.

Oatmeal cookie recipe

To cook oat cookies at home this recipe will help. If you want to surprise your guests exquisite taste, add raisins and chocolate.

Ingredients:

  • flour - 150 g;
  • margarine - 160 g;
  • egg - 1 pc.;
  • chocolate - 50 g;
  • vanillin;
  • oat flakes - 1 tbsp.;
  • dark raisins - 4 tsp;
  • sugar - 80 g;
  • cinnamon;
  • salt;
  • baking powder - 1 tsp.

Preparation:

  1. Margarine should lie on the table for a couple of hours. It can be replaced with butter if desired. Grind with sugar. The main thing is to observe the proportions of sugar. If you add too much, the dough will blur during baking and the cookies will lose their appearance and taste.
  2. Add the egg. Beat.
  3. Add cinnamon, salt, vanilla, baking powder. Stir.
  4. Place the oatmeal. Mix.
  5. Chop the chocolate. Add to the dough along with the raisins.
  6. Pour flour into the mixture. Knead.
  7. Roll up balls. Mash until flat cake.
  8. Brush on a baking sheet. Arrange the balls. Bake in the oven.

Homemade sour cream cookies

Homemade baked goods with sour cream always turn out soft and tender.

Ingredients:

  • sugar - 90 g;
  • sour cream - 250 g;
  • flour - 250 g;
  • salt;
  • baking powder - 1 tsp.

Preparation:

  1. Pour sour cream into a bowl, add baking powder and salt.
  2. Add sugar. Mix.
  3. Add flour. Knead. The dough will be elastic.
  4. Remove in the cold, keeping for half an hour.
  5. Roll out, cut out the shapes. You can use any mold or glass.
  6. Grease a baking sheet with oil. Lay out the figures. Bake.

Shortcrust pastry

There is nothing easier and tastier than shortbread cookies. Well and for the benefit of children, you can spend time cooking delicious pastries together.

Ingredients:

  • egg - 2 pcs.;
  • flour - 300 g;
  • sugar - 110 g;
  • margarine - 200 g;
  • salt.

Preparation:

  1. Grind softened margarine with sugar and salt.
  2. Add the egg. Stir.
  3. Add flour.
  4. Cover with a bag and leave in the cold.
  5. After half an hour, roll out, cut out different figures. You can sprinkle with sugar.
  6. Grease a baking sheet. Lay out the cookies.
  7. Place in the oven. Bake for a quarter of an hour.

Sugar cookies

The taste can be adjusted as desired. If you like crunchy, roll out the dough thinly. If you want to get soft biscuits- Roll out the dough about one centimeter thick.

Ingredients:

  • sour cream - 350 g;
  • flour - 750 g;
  • sugar - 170 g;
  • margarine - 250 g;
  • vanilla sugar - sachet;
  • baking powder - 2 tsp.

Preparation:

  1. You will need soft margarine for cooking. It can be replaced with oil. Add two types of sugar, grind with a fork.
  2. Pour in sour cream. Stir.
  3. Pour baking powder into flour. Combine with margarine. Knead.
  4. Cover with a bag. Put away in the cold.
  5. After half an hour, roll out, cut out the figures.
  6. Place the items on a greased baking sheet.
  7. Preheat the oven to 180 degrees.
  8. Bake for a quarter of an hour.

Chocolate biscuit treat

Lovers will love this recipe. biscuit baking... Fast, simple and tasty.

Ingredients:

  • egg - 7 pcs.;
  • flour - 110 g;
  • sugar - 170 g;
  • powdered sugar - 6 tsp;
  • starch - 55 g;
  • vanillin;
  • slaked soda - 2 tsp;
  • cocoa - 5 tsp.

Preparation:

  1. Separate the yolks from the egg.
  2. Stir half of the sugar with the yolks. Beat the second with whites, you should get a dense white mass.
  3. Combine starch with flour.
  4. Add yolks and soda to the whites, stir.
  5. Pour flour to eggs, stir gently.
  6. Pour the dough into a pastry envelope. You can take a regular bag and cut off the edge.
  7. Cover a baking sheet with baking paper, squeeze out the cookies. You should make sausages about five centimeters long. Leave some space between the products. The dough will increase in size.
  8. Sprinkle with powder. After five minutes, sprinkle again and send to the oven.
  9. Get it in a quarter of an hour. Willingness to check with a toothpick.

Kurabye

Kurabie cookies always have the shape of a flower. There is necessarily jam inside. Treat yourself to this oriental delicacy, prepared at home according to the simplest recipe.

Ingredients:

  • protein - 2 pcs.;
  • margarine - 120 g;
  • flour - 200 g;
  • jam;
  • powdered sugar - 10 tsp.

Preparation:

  1. The margarine should be soft at the start of cooking. Mix it with powder.
  2. Introduce protein. Beat.
  3. Add flour. You will get a soft, runny dough.
  4. Pour the dough into a pastry bag.
  5. Squeeze out at a distance of a centimeter from each other, grease the baking sheet with oil in advance.
  6. Put the jam in the middle.
  7. Bake for a quarter of an hour. Preheat the oven to 180 degrees.

Curd biscuits

By adding cottage cheese to baked goods, you will get not only a tasty, but also a healthy delicacy.

Ingredients:

  • margarine - 1 pack;
  • sugar - 50 g;
  • flour - 300 g;
  • cottage cheese - 350 g;
  • slaked soda - 0.5 tsp.

Preparation:

  1. Beat the cottage cheese and margarine.
  2. Introduce soda. Add flour. Knead.
  3. Put away in the cold.
  4. After an hour, roll it into a layer of five millimeters in size.
  5. Cut out circles with a glass.
  6. Dip each part in sugar.
  7. Fold in half.
  8. Put in sugar again.
  9. Fold down again.
  10. Dip the resulting triangle in sugar.
  11. flour - 300 g;
  12. sugar - 300 g;
  13. powdered sugar - 100 g.

    14. Preparation:

    1. Place the yolks in one container. Squirrels into the other.
    2. Beat the yolks with half the sugar norm.
    3. Beat another rate with proteins. You will get a thick mass of white.
    4. Mix the two masses.
    5. Pour flour into the mixture, stir slowly.
    6. Fill a pastry bag. You can take a regular bag, cut off the edge.
    7. Grease a baking sheet with oil.
    8. Squeeze out sausages about 15 centimeters in size.
    9. Sprinkle flour through a sieve.
    10. Place in the oven. Bake. After a quarter of an hour, get the finished products.

    Diet recipe for yogurt

    If you're on a diet and crave sweets, make cookies using yogurt.

    Ingredients:

  • sour cream - 4 tsp;
  • yogurt - 6 tsp;
  • wheat flour - 150 g;
  • soda - 0.5 tsp;
  • corn flour - 75 g;
  • fructose - 4 tsp;
  • vegetable oil - 30 ml;
  • nutmeg;
  • water - 10 ml;
  • lemon;
  • cinnamon;
  • salt.

Preparation:

  1. Mix two types of flour, pour over sour cream and yogurt.
  2. Fill in oil. Stir.
  3. Add fructose, cinnamon, nutmeg, salt. Stir.
  4. Put soda and lemon in a large spoon, pour water over it, wait until the reaction passes. Pour into the dough. Stir.
  5. Spread the products on a baking sheet with a spoon.
  6. Bake in the oven for 20 minutes.
  7. You can take any jam, grease the cookies and cover with the second on top.

The tastes of childhood remain in the memory for life. So I remember the liver in the form that my mother baked. In addition, I am a happy owner of a cookie cutter that I left from my mother.
Today I spoil my homemade vanilla cookies.

It doesn't take long to bake these cookies. And the products used for cooking can be found in every home.
So let's get started.
Take 4 eggs and break them into a bowl.

Beat them into foam with a mixer.

The margarine needs to be melted. I used the microwave for 1 minute. You can do this in a water bath, as you like.

Let it cool slightly and pour it into the eggs. Beat well again.

Add a glass of sugar (200 gr)

Salt and add vanillin to taste.
Beat everything again.

Now add flour. 300 grams will be enough. It is better to sift the flour.

Again, beat everything well so that there are no lumps. The dough is like a pancake.

We take the form and heat it up on the burner.

When the form is warmed up, it needs to be greased. vegetable oil, you can use a brush for this.
Now pour the dough onto one side of the mold. About two tablespoons
It is better to smooth the dough with a spoon over the entire surface.

Cover with the second part of the form and bake on a hotplate for 2-3 minutes on each side.
Well here's our delicious cookies ready. We make tea or coffee. And enjoy the taste of childhood.

The biscuits become crispy when they cool. At first, the cookies are very soft, so you need to cool them on a flat surface.
Bon Appetit! I hope you find my recipe to your liking.

Cooking time: PT00H30M 30 min.

Estimated Serving Cost: RUB 60

Many people around the world love the traditional Christian holiday of Christmas. At Christmas, they prepare not only dishes that are traditional for their region, but also taste delicacies from the great abundance of dishes from other countries.
The Germans, world famous for their Christmas traditions, for example, often prepare vanilla cookies for Christmas - "vanillekipferl". Such cookies always succeed, make them too!

Ingredients for 80 biscuits

For the test:

  • 200 g soft butter or margarine,
  • 75 g sugar
  • 2 tsp vanilla sugar
  • 1 egg,
  • 180 g wheat flour
  • 200 g ground almonds
  • grated zest of one lemon,
  • 1 tablespoon lemon juice

In addition, 2 teaspoons of vanilla, 50 g of sugar, 125 g of powdered sugar for sprinkling.

Cookie recipe

  1. Softened at room temperature mix butter with sugar and vanilla, beat well.
  2. Add the egg while continuing to beat.
  3. Mix flour and ground almonds and knead the dough.
  4. Add lemon zest and lemon juice and mix quickly (about 1 minute).
  5. On a well-floured work surface, we form a bun out of dough, knead it with our hands into a cake and wrap it in a roll, wrap it in food foil and leave in a cool place for about 30 minutes.
  6. Cut the rolls into slices 1 cm thick. From each piece we form cookies up to 7 cm long, with pointed edges in the form of crescents.
  7. We spread the future cookies on the lightly dusted surface of a baking sheet. Bake in a preheated oven at 190 ° C for about 10-15 minutes, bake on the middle rack.
  8. Mix vanilla, sugar and powder. We take the cookies out of the oven and dip them while still hot in the sugar mixture. Roll carefully, the cookies are tender and fragile. Sprinkle with cocoa and vanilla powder if desired. Cool the cookies on the wire rack.

Delicious vanilla cookies, especially chilled ones :) Bon appetit!