The recipe for pancakes with red fish. Diner pancakes with red fish

Ingredients:

• fish, 200 g (lightly salted salmon or trout)
• cheese, 200 g (curd or cream)
• wheat flour, 2 cups
• milk, 2 glasses
• egg, 2 pcs.
• sugar, 2 tbsp. l.
• vegetable oil, 2-3 tbsp. l.
• salt, a pinch
• dill, to taste

Preparation:
Beat eggs with sugar and a pinch of salt by hand with a whisk, mix with slightly warmed milk. Add sifted portions wheat flour, knead until the lumps disappear, pour in vegetable oil. Mix again and let stand for twenty minutes.

Fry pancakes on greased vegetable oil frying pan. Ready-made pancakes, if desired, can be greased with butter.

Spread each pancake with cream cheese, sprinkle a little with dill, spread salmon slices and roll up. Cut the edges so that the pancakes are even.

Bon Appetit!

Ingredients:

• Flour - 120 Grams
• Salt - 1 Pinch
• Sugar - 1 Teaspoon
• Milk - 400 Milliliters
• Eggs - 2 Pieces
• Butter - 60 Grams
• Lightly salted red fish - 400 Grams
• Cream cheese - 100 grams (e.g. Philadelphia)
• Greens - To taste

Preparation:

Sift flour into a large bowl, add salt and sugar there. Mix well.
Pour milk in small portions, mix.
Add eggs and butter, mix again until smooth. No lumps should remain in the dough.
From the resulting dough, bake pancakes in a simple way - first on one side, then on the other. The pancakes should be soft, supple and tender.
Then cut the red fish into long slices about 0.5 cm thick.
Finely chop the washed greens.
Take a pancake, spread a little on it cream cheese... We smear almost in the center, a little closer to some edge.
Put a slice of fish on the cream cheese.
Sprinkle the whole thing with herbs.
We fold the pancake, cut it in half.
We cut each half into 2-3 more pieces to make a kind of pancake rolls. However, you can experiment with the presentation. Serve until the pancakes are cold.

Ingredients:

• 160 milliliters of milk;
• 3 chicken eggs;
• 150 grams (¾ cup) flour;
• 180 grams of sour cream (15% fat);
• 1 teaspoon sugar (better than powder);
• 1 tablespoon butter (pre-melted)
• A pinch of salt.
• 300 grams of lightly salted salmon;
• 2 medium cucumbers;
• 1 bunch of green leeks
• 100 grams of low-fat sour cream;
• Salt.

Preparation:

Let's start by making pancake dough. To do this, you must first separate the whites from the yolks, and place the latter in a deep container, in which the dough will be kneaded.

Add sour cream, salt and sugar to the yolks. Grind the egg mass with a fork or mixer, gradually adding milk and melted butter.

It remains to add the sifted flour and finally knead the dough.

Beat the whites with sugar and salt until they become a cool foam and gently add to the dough, slowly stirring everything with a wooden spatula.

Let's start baking pancakes. Pour a small amount of dough into a well-heated frying pan and fry the pancake on all sides. We do this with the entire volume of the test. You should make about 20-25 pancakes.

Cooking the filling. To do this, we free the fish fillet from the skin and cut it into thin strips with a sharp knife.

Peel the cucumbers, remove the middle, seeds, and dip with a paper towel to remove the liquid. Cut the cucumber into thin slices.

Before stuffing pancakes with cucumber, be sure to let the cucumber juice drain, otherwise the pancake will get wet and fall apart.

Chop the leeks very finely with a knife.

Pour sour cream into a small bowl, add onion and mix. You should not add salt to the filling, as the fish is already sufficiently salted.

We start stuffing the pancakes. In the middle of each, put 203 salmon slices, the same amount of cucumber and season everything sour cream sauce.

We wrap the pancake in any shape (preferably with a roll) and put it on a dish.

Ingredients:

For pancakes:

• 5 eggs,
• 200 gr. flour,
• 100 ml mineral water,
• 200 ml. milk,
• 2 tbsp vegetable oil,
• Dill

• 300-400 lightly salted salmon (I have the freshest homemade trout),
• 200 ml. sour cream,
• 2-3 tbsp mayonnaise,
• 100 g cheese
• parsley,
• salt,
• pepper.

Preparation:

For pancakes: mix eggs, flour, water, butter and milk with a mixer at low speed, add chopped dill. Bake thin pancakes(for the first, grease the frying pan with oil), then dry. I got 20 pieces. Remove the skin from the fish and cut into thin pieces. Grate the cheese on a fine grater. For the sauce, mix sour cream, cheese, mayonnaise, pepper, salt (if necessary, try a fish, maybe salt is not needed), add parsley. Now let's start assembling: on the "dark" side of the pancake, put 1 tsp, with a slide, sauce and spread well, sprinkle with grated cheese and put 2 pieces of fish, roll up. We put the tubes in a slide on a plate, cover with cling film and put them in the refrigerator for 2 hours, or overnight. Each tube is cut into two parts diagonally, so it is more beautiful and put on a dish for serving.

Pancakes "Tsarskie" with red fish

Ingredients:·

• milk 500 ml·
• eggs 2 pcs·
• white flour 200 g·
• salt 0.5 tsp·
• sugar 1 tbsp. l.·
• vegetable oil 1 tbsp. l.·
• red fish 200 g·
• butter 50 g

Preparation:

Fry pancakes: 1) Beat eggs with sugar and salt. Add flour and knead the dough. 2) Add milk in portions and knead batter... 3) Bake in a hot pan thin pancakes... Grease the pancakes while still warm. Put thinly sliced ​​fish in the center. Next to the fish, you can lay out a strip of cream cheese. Fold the pancake in half and roll it up from the center with a tube. Cut the finished pancake in half obliquely. We put it in a container and send it to the refrigerator until serving. Serve on a platter lined with lettuce leaves, garnished with eggs and curly parsley feathers. Bon Appetit!

Cottage cheese or liver, pancakes with red fish, pancakes with fruit fillings- one of this list of dishes salivates. There is probably no person in the world who would not like pancakes. There are many types of them, but one thing is invariable: this dish can be served on any table - both festive and everyday - success and well-fed guests are guaranteed!

Pancakes stuffed with salmon and cucumber

This dish is great as a showy, delicious snacks for a festive table. Pancakes-base can be prepared according to any already proven recipe, use the proposed filling, but experienced chefs it is advised to prepare dough on sour cream for this type of pancakes. These pancakes turn out to be ruddy, lacy and very tasty.

Ingredients:

• 160 milliliters of milk;
• 3 chicken eggs;
• 150 grams (¾ cup) flour;
• 180 grams of sour cream (15% fat);
• 1 teaspoon sugar (better than powder);
• 1 tablespoon butter (pre-melted)
• A pinch of salt.
• 300 grams of lightly salted salmon;
• 2 medium cucumbers;
• 1 bunch of green leeks
• 100 grams of low-fat sour cream;
• Salt.

In the process of making pancakes, there are many subtleties on which the entire success of the business depends. For example: all ingredients must be room temperature... This will allow them to quickly start interacting with each other. In addition, flour gluten, which affects the consistency of the dough, begins to react only to heated or warm liquids.

Cooking process:

1. Let's start by making pancake dough. To do this, you must first separate the whites from the yolks, and place the latter in a deep container, in which the dough will be kneaded.
2. Add sour cream, salt and sugar to the yolks. Grind the egg mass with a fork or mixer, gradually adding milk and melted butter.
3. It remains to add the sifted flour and finally knead the dough.
4. Beat the whites with sugar and salt until they become a cool foam and gently add to the dough, slowly stirring everything with a wooden spatula.
5. Let's start baking pancakes. Pour a small amount of dough into a well-heated frying pan and fry the pancake on all sides. We do this with the entire volume of the test. You should make about 20-25 pancakes.
6. Cooking the filling. To do this, we free the fish fillet from the skin and cut it into thin strips with a sharp knife.
7. Peel the cucumbers, remove the middle, seeds, and dip with a paper towel to remove the liquid. Cut the cucumber into thin slices.
8. Before stuffing pancakes with cucumber, be sure to let the cucumber juice drain, otherwise the pancake will get wet and fall apart.
9. Chop the leeks very finely with a knife.
10. Pour sour cream into a small bowl, add onion and mix. You should not add salt to the filling, as the fish is already sufficiently salted.
11. We start stuffing the pancakes. In the middle of each, put 203 salmon slices, the same amount of cucumber and season everything with sour cream sauce.
12. We wrap the pancake in any shape (preferably with a roll) and put it on a dish.

With feta and pink salmon

Great recipe dishes for office feasts. These pancakes go well with other cold snacks and go well with white and red wines. In addition, these pancakes are prepared with the budget option of red fish - pink salmon, which is available to any cook.

Ingredients:

• 20 ready unsweetened pancakes;
• 1 pack of feta cheese;
• 1 bunch (50 grams) green leeks
• 500 grams of smoked pink salmon.

Preparation:

1. Cooking pancakes according to your favorite proven recipe. You will need about 20 pancakes.
2. We release the cheese from the packaging and drain the brine.
3. Finely chop the leeks with a knife, leaving 10-12 onion stalks for decoration.
4. Knead the cheese with a fork to a state of gruel. Add the onion and mix.
5. We separate the fish from the skin and bones. Cut the finished fillet as follows: cut thin slices with a sharp knife in the direction from the ridge to the abdomen.
6. Grease the edge of the pancake cheese paste, and on top we place a slice of pink salmon.
7. We roll up the pancake with a roll or straw. Place the pancakes in the refrigerator to cool slightly.

To make a decoration from green onions, you need to soak it in cold water for a few minutes. After that, it will become elastic and easy to tie. Before serving, we tie each pancake with an arrow of a bow, tie a bow and place on a dish.

Trout and basil rolls

This type of pancake is prepared in a special way, as its highlight is a special preliminary preparation fishes. Trout and basil create a unique combination of flavors! Pancakes can be prepared according to any proven recipe, or you can use a recipe for openwork pancakes with sour cream.

Ingredients:

• 20 unsweetened pancakes;
• 400 grams of fresh trout;
• Lemon;
• 50 grams of basil.

Preparation:

1. Before preparing the filling, you should marinate the trout. To do this, squeeze the juice from the lemon. To make the lemon juice come out better, you need to hold the unpeeled citrus under hot water for a little, and then roll it with effort on the table.
2. We clean the trout from the skin and free it from the bones. Cut the fish into thin slices.
3. Watering the trout lemon juice and let marinate for about 20-30 minutes.
4. Rinse the basil and put it on a paper towel. Be sure to let the water drain.
5. Cut the basil into thin strips.
6. Put trout slices on a pancake, basil on top.
7. We roll up in any form: you can use an envelope or roll.

Serve with sour cream or very thinly cut and string on a skewer - the appetizer is ready.

With salmon and melted cheese

Universal dish that goes well with any meal. In addition, children are very fond of such rolls - they just need to be presented beautifully and interestingly.

For pancakes:

• 400 milliliters of milk;
• 200 grams of flour;
• 4 eggs;
• 25 grams of salt;
• 20-30 grams of butter;
• 100 grams of water.

For filling:

• 300 grams of salmon (slightly salted);
• 100 grams processed cheese("Amber", "Viola");
• 20 grams of fresh herbs.

Preparation:

1. In a deep container, beat the eggs with salt (we do not divide the eggs into whites and yolks).
2. Melt the butter in microwave oven or on the stove.
3. In a saucepan, mix the milk with water (the ingredients must be warm), add not too hot butter and egg mixture.
4. Constantly stirring everything with a whisk or mixer, add flour (it must be sifted first). It is necessary to bring the mixture to a homogeneous state, since the taste and consistency of the pancakes depends on this.
5. Let the dough "rest" for 1 hour. In the meantime, we are preparing the fish filling.
6. Cut the salmon into thin slices.
7. We bake pancakes in a dry frying pan - the dough already contains fat, so the pancakes will not stick to the surface.
8. The pancakes are ready: you can fill them. Lubricate each with melted cheese, then lay out the salmon (2-3 slices will be enough).
9. Roll the pancake into a roll and cut into 2-3 pieces.

Each, if desired, can be sprinkled with finely chopped herbs.

With curd cheese and caviar

One of the most chic options for making pancakes. Such pancakes will definitely become a bright addition to the treats.

Ingredients:

• 10 ready-made unleavened pancakes;
• 2 tablespoons (70 grams) of any curd cheese;
• 50 grams of butter;
• 40 grams of caviar;
• Greens.

Preparation:

1. Let's start with the filling. To do this, in a bowl, mix the softened butter and curd cheese until the consistency of sour cream.
2. If desired and to give a special flavor, you can add very finely chopped dill to this mass.
3. We generously grease each pancake with a cheese-cream mass over the entire area.
4. We roll the pancake into a tube and cut into 3-4 cm pieces.
5. We spread the "stumps" on a dish, carefully decorating each with a small portion of caviar.

Decorate this spectacular dish with herbs, lemon slices and eggs. We serve to the table.

Simple pancakes with salmon (video)

Pancakes with red fish can hardly be called an economical dish, but how delicious and beautiful they look on the festive table! With a little time and effort, you will prepare dishes that will certainly be appreciated by your guests and loved by all family members.

Red fish in pancakes is a real delicacy. I don't cook them often, but with particular pleasure. This usually happens on holidays, when you want to serve some special snacks to your guests, but sometimes you can please yourself too.

It's easier to cook them, especially if you already know how to fry pancakes, and if not, then read about it below. In fact, you just need to connect delicious pancake with delicious filling, and it turns out just a magical dish.

Besides? in addition to being incredibly tasty, it is also healthy, because fish contains a lot of phosphorus, magnesium and vitamins of groups A, B and D. Frequent consumption of fish will help you maintain strong nerves, blood vessels, and also regulate cholesterol levels. So it’s not a pity to sometimes buy such yummy and strengthen your health.

Pancakes with red fish and curd cheese

Kitchen utensils and appliances: frying pan, spoon, knife, bowl, whisk, cutting board, sieve, ladle.

Ingredients

Cooking process

1. Break 2 eggs into a bowl, add about half a teaspoon of salt and one and a half tablespoon of sugar. Stir until smooth.
2. Pour in one and a half cups of milk and mix again.
   
   
3. Pour in one and a half cups of flour and 15 g of baking powder. Stir until no lumps remain.
   
   
4. Pour in two-thirds of a glass of boiling water to thin the dough.
   
   
5. Heat 2 tablespoons of butter in a skillet and pour a ladle of dough over it.
   
   
6. Fry the pancakes for 1-2 minutes on each side until golden brown. Let them cool down.
   
   
7. Spread the curd cheese over the pancake. Place another buttered pancake so that it goes over the first one.
   
   
8. Cut 300-400 g of fish, lay out and roll into a roll.
   
   
9. Cut it into portions and serve.
   
   

Video of a recipe for making pancakes with red fish and cream cheese

To properly fry pancakes and make filling for red fish pancakes , look how the girl does it. She can explain and show everything very clearly, so you will be pleased to watch.

Rye pancakes with red fish

Cooking time: 50 minutes.
Servings: 12.
Kitchen utensils and appliances: frying pan, whisk, knife, two bowls, sieve, cutting board.

Ingredients

Cooking process

Pancakes

Filling

Video of a recipe for making pancakes stuffed with red fish

For the perfect pancakes, watch the woman making them in the video. She explains everything quite easily, so it will be useful for you to take a look.

How to choose the right ingredients

• If the fish is absolutely uniform and saturated in color without white veins, then most likely it is tinted.
• If you take an uncut fish, then look at its fins: if they are small and almost absent, then the fish is grown artificially on stimulants.
• The fish's eyes should be clear and without a veil, if this is not the case, then it has been in the store for a long time.
• The fish should smell like fish. If the smell is different or absent at all, then the product is spoiled.
• If the gills are pale, white or gray, then the fish is no longer suitable.
• The scales should fit snugly on the carcass, but still be firm.
• If you take the fish in a package, make sure that it is whole and without air inside.
• Examine the flour package carefully so that there is no damage or abrasion on it.
• Flour should be homogeneous white and without foreign smell.
• The fat content of milk is not important, the main thing is that it is fresh and tasty.
• Chicken eggs are best taken in the second category, since they have a normal content of the necessary trace elements.

What to serve with

It is customary for us to eat pancakes with tea, coffee or other hot drink. If you want, you can add sugar, then the contrast of sweet and salty will give an even richer taste.

You can just put pancakes on the table, like cold appetizer, but then it is better to cut them into small pieces so that it is more convenient to eat. Champagne or sparkling wine is perfect for such an appetizer.

• You need to start frying pancakes in a very hot pan so that they do not stick.
• If they do stick to the bottom, then perhaps you have too much sugar in the dough, and you need to dilute it a little with milk.
• If they continue to stick, add some flour or an egg.
• If you don't have a Teflon coating, be sure to add oil to the pan.
• Milk can be replaced with fermented baked milk, kefir or whey, just check their ratio with flour before cooking.
• If you don't have a lot of fish, you can chop it finely to make more pancakes.
• Instead of cream cheese, you can use fatty cottage cheese mixed with sour cream.
• Pour the dough into the middle of the pan, then spread over the surface.
• To avoid greasy pancakes, grease the pan rather than pouring oil over it.
• How to wrap pancakes with red fish, decide for yourself. You can use a regular roll, you can make an envelope, or you can use a pocket. The main thing is that the filling does not fall out.
• Sift the flour before adding it to the dough.

Other options

There are incredibly many recipes for pancakes and for every taste, so you have the opportunity to try and try. For example, make and serve them as a snack.

Or cook if you are for healthy eating... Well, if the main thing for you is only taste, then fry them and eat them with hot tea. You can make of them chocolate cake if cook delicious cream... You can always bake the most ordinary pancakes and experiment with fillings. The easiest way is to take condensed milk or your favorite jam.

Or make and add chocolate there, then it will be even tastier. And if you cook - potato pancakes-, then you can even make a cake out of them and serve it as a side dish.

I hope you liked my options, but if you have your own recipes, be sure to share them in the comments.

Fish pancakes are an amazing dish. It can be submitted to festive table, and if you cook pancakes with red fish and cut them into small pieces, you can safely call them original rolls.

Look at the photo, because the dish really looks like rolls. Your guests will be delighted not only by the external characteristics of the pancakes, but also by their taste.

In this article, I have presented interesting recipes snacks with step by step photos that should interest you too.

Beginners in culinary skills will be able to cope with their preparation.

Pancakes with lightly salted red fish

The recipe prescribes the use of lightly salted red fish, and therefore your pancakes can be stuffed with salmon, salmon or trout, pink salmon.

It must be admitted that pancakes with red fish have become a classic Russian filling on the tables of many of our compatriots. I heard that pancakes stuffed with fish in some European countries began to be called "Russians".

It turns out the dish is spectacular (look at the photo), beautiful, and its taste is fabulous. You can cook pancakes with pink salmon or another species not only for the festive table, but also for dinner, lunch, to please your family.

Components: 120 gr. flour; 1 tsp Sahara; 1 pinch of salt; 2 pcs. chickens. eggs; 400 ml of milk; 60 gr. sl. oils; 400 gr. red fish; greens and 100 gr. sl. cheese. Better take Philadelphia cheese.

From the specified number of ingredients, you will get 6-7 servings of delicious pancakes.

Cooking algorithm with attached photos:

1. I sow flour. I add sugar and salt to the composition. I mix the ingredients.
2. I add milk and stir.
3. I put butter and chickens. eggs. I knead the mass so that the mixture is homogeneous. It is important to remove all lumps, otherwise appearance pancakes will be spoiled.
4. I bake pancakes, and only then I do the filling. The pancakes should be elastic, soft and tender in texture.
5. I am engaged in red fish. I cut it into slices, let them be about 0.5 cm.
6. I chop the greens.
7. I take a ready-made pancake, grease it with cheese in the center. I put in the fish mass, fall asleep with herbs That's all, pancakes with fish and cheese are ready.

It remains only to wrap the pancake in a roll and cut into 2 equal parts. Can be cut stuffed pancakes another 2-3 parts, so that they become certainly similar to Russian rolls.

At the expense of filing, I want to clarify, you should not be afraid to experiment. Stuffed homemade pancakes can be served warm.

Pancakes with fish filling and hard cheese

Such pancakes will be delicious and tender, the main thing is to stop in time so that there is no overeating. The recipe is presented below.

Components: 200 gr. a fish; 100 g TV. cheese; 2 pcs. chickens. eggs; 500 ml of milk; Dill; 150 g flour; 3 tbsp each rast. butter and mayonnaise; salt.

Cooking algorithm, for convenience, supplemented with a photo:

1. Beat chickens. eggs, milk and butter. I add flour. I make a batch. I leave it aside for 10 minutes.
2. I bake homemade pancakes. I leave aside so that they cool down.
3. At this time, I grind the fish into pieces and smaller herbs. I also cut the cheese into pieces.
4. I put all the ingredients for the filling and mayonnaise in the blender. I turn it into gruel. The filling is ready.

I grease the pancakes with the resulting mixture. It remains only to wrap the rolls. I spread the pancakes on top of each other. If you wish, you can cut them into smaller pieces and decorate with lettuce sheets.

Original pancakes with salmon, cheese and cucumbers

The taste of pancakes with salmon is amazing, and the cucumber successfully complements the spicy taste.

Components: 2 pcs. chickens. eggs; 1 PC. cucumber; Dill; 200 gr. salmon and curd cheese; salt; 1 tbsp rast. oils; 500 ml of milk; 300 gr. flour; 250 ml of water; 2 tbsp sour cream; a quarter tsp soda.

Cooking Algorithm:

1. Beat chickens. eggs. Soda must be quenched with either lemon juice or vinegar. I add salt and sugar.
2. I add 150 ml of milk, sour cream. I'm getting in the way.
3. I pour in the flour. I pour in the rest of the milk. I interfere, I introduce the rast. butter. I add boiling water. I stir it.
4. I'm starting to fry pancakes.
5. I mix cheese with herbs. Grind it as small as possible. Cut the cucumbers into bars, doing the same with salted fish. The filling is ready.
6. Grease with cheese in the center of the pancake. I put cucumber and salmon in the middle. I roll it up. Done, you can serve.

The dish turns out to be spicy in taste, even if it is very simple to prepare. Due to the fact that the recipe provides for the use of boiling water, the dough becomes elastic and homogeneous. The addition of sour cream gives the baked goods a creamy flavor.

Such an appetizer will be ideal, both for dinner and for a festive table for any occasion. Cook it with good mood, and then your positive will be transmitted through the dish to your guests and households.

Pancake recipe stuffed with red fish, onion and cucumber

To make this kind of snack, it is worth baking pancakes. You can take the recipe you like best. The main thing is that the pancakes are tender, unsweetened, because we use salty filling.

Components: green onions; ready-made pancakes; cucumber; salt; sour cream; a fish.

Cooking Algorithm:

1. Make pancakes. Leave them to cool aside.
2. I am engaged in stuffing. The fish is cut into thin slices. Take a sharp knife to make it easier to cope with this task.
3. I peel the cucumbers by removing the skin. I cut into strips along.
4. My green onions, then chop them into small pieces.
5. I put the cucumbers on a sieve, sprinkle with salt. Let the mixture stand for about 10 minutes. I wring it out as neatly as possible.
6. I put the green on a plate. onion, pour in sour cream, knead the mass.
7. I am stuffing pancakes. I put 2-3 pieces of fish on the surface of the pancake, then the same amount of cucumber and 1 tbsp. sour cream.
8. I fold the pancake from the side to the inside, fold the roll. It is necessary that it be closed, but only on one side. On the second side, it is better to open so that you can see what the pancake is stuffed with.

At this, the recipe came to an end, it remains only to serve the pancakes to the table. All fans will like this filling. fish dishes, and connoisseurs of sushi will note that their taste is really similar.

I believe that at least one recipe will interest you, and you will prepare it in the near future. Good luck in the kitchen!

My video recipe

Depending on what kind of filling you want to wrap in a pancake, it also depends on which method is best used to make it more convenient to eat this pancake.

And if you are waiting for guests and want to serve stuffed pancakes beautifully, then you can choose original way wrapping, which will harmoniously look among the rest of the festive dishes on the festive table.

If you have already read the articles about that and about, then it's time to find out what methods of folding a pancake exist.

The wrapping methods were divided into groups to make it easier to navigate.

5 Ways to wrap pancakes with caviar

Caviar can be served with pancake different ways... The main point is that the eggs should be visible. So that everyone understands that these are not just pancakes, but pancakes with caviar.

Classic pancakes - rolls

The simplest, but nevertheless beautiful way of serving specifically for caviar filling.

1. Just take the caviar and spread it at the bottom edge of the pancake.

2. Roll up into a tight roll and cut in half obliquely.

Open triangle

And here, too, nothing complicated.

1. Cut the pancake in half and put a spoonful of caviar in the middle of each half and apply the edges of the pancake to its middle.

And that's all. Ready.

Pancakes - bombs

But you probably have not seen such a method yet. Very nice and impressive. And it's still simple.

1. Take a pancake and roll it up into a tight tube.

2. Connect the opposite ends together, giving the pancake a circle.

3. Press the ends well with your fingers. The texture of the pancake is such that the ends stick together and the shape will hold.

The size of the pancake is important because if you end up with a bagel with a large hole in the middle, then no filling will hold there. Ideally, the hole should be no more than 1 cm in diameter.

4. Now put a spoonful of caviar on top and you're done.

Pancake cake "Star"

1. Take a batch of pancakes (at least 15 pieces) and fold them in half, making sure they are the same shape.

2. Then we lay out the resulting triangles so that in the gap between them we get a star outline. And fill this path with caviar.

Snails with caviar

Pancakes - snails are similar to bombs, only they fold a little differently.

1. First, fold the pancake tightly along its length.

2. And then in width. We stick a toothpick or skewer into the pancake so that it does not lose its shape.

3. Put a spoonful of caviar on top.

Pancakes stuffed with red fish

Red fish also have their own special ways of serving. And the matter is not limited to wrapping here.

Pancake rolls with salmon

1. Take a pancake, grease it with creamy or curd cheese, spread a few narrow strips of salted salmon, and put cucumber strips between the first and second piece of fish.

2. We roll up a tight roll, cut off its not beautiful ends, and cut the roll itself into slices 3-5 cm wide (or already high).

Canapes with red fish

Another good option for serving pancakes with red fish is canapes. Perfect as a light snack.

1. Take a pancake, grease it with cream or curd cheese and put a few strips of fish on it.

It is not necessary to lay the fish tightly to each other, there will be several layers, so empty canapes will not work

2. Take the next pancake, grease it with soft cheese and cover the first pancake with it. Add several pieces of fish on top, trying not to duplicate the location in the first layer.

In total, we make 4 such layers, which we cover with a pancake, on which we no longer put anything.

3. Put the resulting pie in the refrigerator for 20 minutes, after which we take out and cut off the round edges.

4. We figure out where we will have approximately the middle of the canapes and stick toothpicks or skewers into them. Then carefully cut the pancake into pieces.

It is always better to stick the skewers in advance so that the structure does not fall apart when cutting

5. Decorate toothpicks with olive. If you are using skewers, then you must first put the olive on the skewer, and then stick it into the pancake.

How to wrap pancakes with meat, minced meat or salad

Moving on to more advanced ways of folding pancakes. But don't be alarmed, it's not that much more difficult.

The peculiarity of these fillings is that they can all have completely different consistencies: semi-liquid, like a salad with mayonnaise, or crumbly, like meat with mushrooms. And you need to wrap them so that they either do not exactly fall out when biting, or just keep in mind that stuffed pancake should be in a plate and cut with a knife or fork.

How to make a pancake bag

One of the most original and at the same time simple ways serve meat with pancakes - just roll them into a pancake bun.

To do this, lay out the filling in the middle of the pancake, and then lift and tie the edges.

You can use green onions or a strip of pigtail cheese to tie the pancake.

That's all.

Folding a pancake into a closed triangle

And this is very good way prevent the filling from falling out if there is a lot of filling. You cannot eat with such hands, only with a fork.

1. Put the filling in the middle of the pancake and cover it with two edges as if you were making an airplane.

2. Then we take the third edge and bend it so that its middle is connected to the upper corner.

It remains only to bend the "petals" to make a triangle and put the pancake on the plate with the "seams" down.

Double triangle

If you want the stuffed pancake to be handy, use the double triangle wrapping method.

1. Put the filling in the middle and spread it a little with a spoon. Then we fold the pancake into a triangle, as shown in the photo.

2. Bend the resulting corners to the opposite edge. Like this:

3. It turns out a compact double triangle from one pancake.

Filling in a baked pancake

The meat and minced meat filling can be wrapped in a baked pancake. But this can only be done while making pancakes.

It is more convenient to bake fluffy pancakes rather than thin

1. Bake the pancake dough in a pan on one side only, then remove it on a plate. Put the filling in the middle of the pancake on the raw side and join the two edges, pinching them with your fingers, just not reaching the center of the pancake.

Heated raw dough easily sticks together and holds its shape well

2. In the same way, we pinch the remaining edge and, when we have prepared all the pancakes with filling, we send them to the oven, preheated to 180 degrees for 7-10 minutes.

Convenient ways to roll a pancake with cottage cheese

The ways in which I propose to wrap pancakes with cottage cheese will be the most familiar to you. They are convenient precisely because they can hold the plastic curd mass without any problems.

Classic envelope with cottage cheese

Pancakes are usually folded with an envelope. It is easy, fast and reliable enough.

1. Put the cottage cheese in the middle of the pancake and cover it sequentially, first with the first edge:

Then the second:

Well, the third and fourth:

Closed tube filling

The safest way to pack a large amount of filling into a pancake.

1. Put the filling in the bottom of the pancake.

2. Cover it with the bottom and side edges.

3. And roll up into a tube.

How to wrap pancakes with jam or honey

Honestly, here I would advise you not to complicate and wrap a regular triangle. Liquid fillings will spill in any case, no matter how you wrap them up.

The triangle folding is very simple: spread the pancake with jam over the entire surface and fold it in half twice.

Well, I'm pretty sure you've found a way that works for you and now your spring rolls will never fall apart.

Thank you for the attention.