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Perfect chocolate muffins. Homemade Chocolate Muffins: Cooking Options

Muffin Recipes

The perfect chocolate muffins - how to make them yourself? We look at the branded family recipe with detailed photos and video. Treat your family to a delicious dessert.

45 minutes

335 kcal

3.67/5 (3)

By themselves, muffins have gained frenzied popularity in recent years, but their chocolate variety stands apart, since it is this type that is swept off the shelves of bakeries and coffee houses in the first place.

No wonder - after all, delicate, aromatic and very tasty chocolate muffins with cocoa or just pieces of chocolate are able to attract even the most persistent of us, who refuse sweet recipes at every opportunity.

However, the variety of cooking guides on the Internet can be confusing even experienced chefs what to say about green newbies! To solve this problem, today I decided to prepare some simple classic recipes for you. chocolate muffins, so that you can navigate yourself and choose the right one for you and bake these wonderful airy cupcakes step by step at home in modern conditions.

The classic chocolate muffin recipe

Kitchen appliances and tools

Pick up a few muffins or muffins (silicone, but iron will do in extreme cases), several large bowls with a capacity of 300-800 ml, teaspoons and tablespoons, a knife, a cutting board (only wooden), a fine sieve, a fine and medium grater, a measuring cup or kitchen scale, a few towels (paper can be used, but linen or cotton is better) and a metal whisk. Having a blender or mixer is also highly recommended to knead our dough and make the muffin making process easier for you.

Required Ingredients

Did you know? Butter can be substituted with good margarine - from those varieties that are intended only for baking. In addition, flour and milk can be replaced with products such as kefir and fine-grained, pasty cottage cheese - you get excellent curd-chocolate muffins with kefir!

Preparation

  1. Mix the baking powder with flour and cocoa.
  2. Sift the dry mass through a sieve approximately three or four times.
  3. Chop the chocolate into small pieces or grind it with a grater.
  4. Cut the butter into small pieces and leave it in a warm place to melt.
  5. We remove the eggs from the cold about half an hour before the start of the process.

Important! Dough for classic muffins with chocolate filling it should turn out to be semi-liquid, shiny and viscous, and also free of large flour or sugar lumps. Try to achieve this consistency before you need to add the chopped chocolate so that the blender doesn't chop it too hard and the finished baked goods are prettier.


These are the wonderful chocolate chip muffins we have with you! Decorate them with powdered sugar and confectionery dust, as well as protein or butter cream- you will be provided with a great view!

Video recipe for making muffins with chocolate

Check out what amazingly beautiful muffins the cook made in the video below!

Liquid Chocolate Muffin Recipe

Cooking time: 40-50 minutes.
Calories per 100 g: 320-350 kcal.
Servings: 12-16.

Required Ingredients

  • 200 g of crushed dark chocolate;
  • 2 chicken eggs;
  • 120 g butter;
  • 3 egg yolks;
  • 20 g creamy margarine;
  • 75 g wheat flour;
  • 75 g granulated sugar;
  • 6 g vanilla sugar;
  • 6 g table salt.

Did you know? If you want to "revive" a little standard recipe, you can add something new and interesting to the list of ingredients, for example, your favorite spices. Ground ginger and cardamom are perfect for this pastry, as well as lemon or orange zest. In addition, the chocolate base goes well with fruits and berries - according to this recipe You can make banana, cherry and chocolate muffins by drowning a slice of banana or a berry in each portion of dough poured into the baking pan.

Cooking sequence

Preparation

  1. Pour flour into a sieve over a bowl and sift it at least three times.
  2. After that, mix it with salt and vanilla sugar.
  3. Place the butter in a warm place to melt.


Now you know exactly how to make chocolate muffins. With this method of preparation and baking, anyone will gladly swallow your muffins - after all, when baking, the liquid chocolate remains inside, and the walls and edges have retained a delicate crust. We decorate our babies with powdered sugar or condensed milk, as you like.

Step by step preparation of classic chocolate muffins:

  1. Pre-turn on the oven and heat up to 190 degrees.
  2. In a separate container, mix dry ingredients - flour, sugar, baking powder, cocoa and vanillin.
  3. Then, in another deep plate, lightly melt the butter in a steam bath or in the microwave. We add refined vegetable oil and eggs to it. Mix the resulting mass thoroughly.
  4. Next, we start mixing both parts. We recommend doing this with a whisk or a regular fork. Using a mixer or blender is highly discouraged. The presence of small lumps in the resulting dough is allowed, this will only benefit the finished dessert.
  5. We take the most suitable baking dishes and grease them with oil. We fill with dough for a third of the volume. Sometimes half filling is allowed. However, it should be borne in mind that during baking, the dough rises and may flow out of the mold.
  6. Bake this dish within 20 minutes. After that, let it cool slightly and serve.

This option does not differ much from the classic one, but it has a certain peculiarity. The secret lies in the addition of the filling, which can be used as one of the types of chocolate - white, black or milk. This, without a doubt, gives a certain sophistication to the dessert, which will surely delight lovers of sweets. At the same time, the complexity of the preparation does not increase. Novice pastry chefs can use our step by step recipe chocolate muffins.

Ingredients:

  • Milk - 50 ml
  • Butter - 100 g
  • Refined oil - 2 tablespoons
  • Eggs - 2 pcs.
  • Flour - 300 g
  • Baking powder for dough - 2 tsp
  • Sugar - 80 g
  • Cocoa powder - 50 g
  • Chocolate bar - 1 pc.

Step by step preparation of muffins with chocolate filling:

  1. Heat the butter a little on a steam bath to soften it. We put the container on the table and add vegetable oil, eggs and milk.
  2. Mix flour, sugar, cocoa and baking powder in a separate container.
  3. Pour the liquid part of the dough into the dry part, stirring thoroughly.
  4. Put a little dough into the prepared container to fill no more than 1/3 of the volume. Place a small slice of chocolate bar on top and cover with a small amount of dough, so that in total you get no more than 2/3 of the shape.
  5. We bake in the oven at 190 degrees for 20 minutes. Cool and serve as a dessert for coffee or tea.

The list of ingredients for such a dessert includes less sugar and fat-containing foods. Therefore, such baked goods can be considered lighter and more dietary. In addition, the use of low-fat cottage cheese allows you to make the muffin more useful, while it does not lose its nutritional value, but it also does not harm the figure.

Ingredients:

  • Flour - 200 g
  • Vegetable oil - 100 g
  • Egg - 1 pc.
  • Low-fat yogurt - 100 g
  • Baking powder - 2 tsp
  • Sugar - 100 g
  • Low-fat cottage cheese - 200 g
  • Vanilla sugar - 15 g
  • Cocoa powder - 50 g

Step-by-step preparation of cheesecake muffins:

  1. Sift flour and cocoa through a sieve to make them more fluffy. Next, in a deep container, mix all the bulk ingredients.
  2. Mix the yoghurt, eggs and butter separately.
  3. Curd and vanilla sugar rub with a fork until you get homogeneous mass without lumps. You can use a blender if necessary.
  4. Pour the liquid mass into the prepared dry mixture, stirring with a whisk or fork.
  5. Grease the baking dishes with oil and heat the oven to 190 degrees.
  6. Spoon the resulting dough into the mold, filling it by 1/3. Put a teaspoon of cottage cheese on top, pressing it down a little. Then we seal with another portion of the dough, so that the form is no more than 2/3 filled.
  7. We bake for 15-20 minutes. Allow to cool slightly before serving and sprinkle with powdered sugar if desired.

The most successful and widely demanded combination in confectionery is the taste of chocolate with a banana or cherry. This option is often used in cooking. english muffins... It is recommended to cook chocolate muffins with cherries in the season of its ripening, because thawed berries are less useful and lose some of their properties. In addition, the taste of the finished dessert will differ significantly from the ideal. You can bake banana muffins both in summer and in winter. these fruits are for sale all year round... They can be cut into small circles and added one at a time directly to each mold, or chopped smaller and mixed into the total mass. The recipe for chocolate banana muffins is also easy to make. At the same time, the pastries are delicious and incredibly tasty.

Ingredients:

  • Butter - 50 g
  • Vegetable oil - 100 g
  • Flour -200 g
  • Cocoa - 30 g
  • Baking powder - 2 tablespoons
  • Sugar - 100 g
  • Egg - 1 pc.
  • Milk - 4 tablespoons
  • Vanilla sugar - 0.5 tsp
  • Banana - 1 pc.

Step-by-step preparation of chocolate muffins with banana:

  1. Peel the bananas. Grind with a knife into small pieces.
  2. Sift flour, cocoa and baking powder to enrich them with oxygen and give the mass a splendor. We add sugar and vanilla to them.
  3. Grind the butter with the addition of eggs and milk. Next, add vegetable oil and mix thoroughly.
  4. After that, combine both mixtures and pour bananas to them. Stir gently until a homogeneous mass is formed.
  5. We fill the prepared forms by 2/3 of the volume and bake in the oven at a temperature of 180 degrees. The baking time is 20 minutes.
  6. When the dessert is ready, we decorate the tops at our discretion - chocolate fondant or butter cream.

The use of nuts in the recipe allows you to enhance not only the taste of these baked goods, but also the aroma. Therefore, sometimes it is quite difficult to wait for the finished muffins to cool down in order to taste them as soon as possible. To learn how to make chocolate nut muffins even more delicious, read this recipe.

Ingredients:

  • Butter - 120 g
  • Flour - 70 g
  • Sugar - 100 g
  • Baking powder - 2 tsp
  • Vanilla sugar - 10 g
  • Salt - on the tip of a teaspoon
  • Black chocolate (78%) - 120 g
  • Chicken egg - 2 pcs.
  • Nuts (peeled walnuts) - 100 g

Step by step preparation of chocolate muffins with nuts:

  1. Before making the chocolate muffins, you need to prepare the nuts. We take out the kernels and grind them. You can do this in any convenient way, for example, place them in a tight plastic bag, spread them out on a hard surface and roll them with a rolling pin, or use a food processor. As a last resort, you can simply chop with a knife.
  2. For the dough, pre-melt the chocolate and butter. It is best to do this in a steam bath, because with it, heating occurs slowly and evenly. You can also do this in the microwave, but do not immediately set the maximum power for a long time. the chocolate may curdle when it boils.
  3. Add eggs, sugar and vanilla to the melted mixture. Pour flour and baking powder through a sieve, add to egg mixture... At the very end, add the nuts and mix everything well.
  4. Put the dough into prepared containers with a spoon, filling 2/3 of the form. We bake in the oven at a temperature not lower than 180 degrees for 20 minutes. It is not at all necessary to decorate such pastries, because they already look attractive and have an amazing taste.

Video recipes for chocolate muffins

  • Article

Chocolate muffin recipe with photo

For the organization of children's matinees, treats matter. The children run, spend a lot of energy and drink tea with dessert with gusto. Of all the baked goods, muffins, or soft muffins, are the best option. They can be cooked with any filling, in the oven or in the microwave. The most delicate consistency seems to melt in the mouth, children are delighted and parents do not mind trying the treat.

Popularity of chocolate muffins

A distinctive feature of all muffins is their preparation in portioned molds, which can be aluminum or silicone. The latter are preferable because they do not require a lot of oil. And the children's diet should be balanced and the growing body does not need extra oil.

The consistency of muffin dough varies from thin to very thick, it all depends on the recipe. If kneaded batter, ready-made muffins are obtained with an airy texture, if thick - muffins are dense, rich.

The most popular recipes are with cocoa and chocolate. The reason is simple - all people, young and old, love the taste of chocolate, and if there are pieces of it in the text, this is just the dream of many sweet tooths.

So, how to make chocolate muffins for a children's party.

Crushed Chocolate Muffin Recipe

Recipe the simplest chocolate mini-muffins can be done by any housewife. Main components:

1) 3 chicken eggs;

2) 60g granulated sugar;

3) 100 grams of wheat flour;

4) ½ teaspoon baking powder;

5) 120 grams of butter;

6) 150 grams of chocolate, which contains a lot of cocoa (up to 70%).

Description of the procedure: how to cook of the above ingredients, a delicious dessert:

  • take 1.5 bars of dark chocolate, crumble them;
  • you can use a blender to grind;
  • turn on the oven, warm it up to + 180 ° С;
  • beat butter with granulated sugar;
  • mark the butter mass with eggs;
  • mix sifted flour with baking powder;
  • gently mix all the ingredients together;
  • add chocolate and arrange in tins;
  • cooking time - from 15 to 20 minutes.

Everything, flavored muffins with chocolate chips can be served to the table.

Liquid Filler Muffin Recipe

If chocolate chip muffins are prepared simply, then muffins with filling are a real masterpiece of culinary. The restaurant calls this dessert chocolate fand. Distinctive feature These muffins have a well-baked shell and a delicate liquid filling inside.

Prepare dessert with liquid filling stands neatly, observing a certain sequence of actions. List of products for small cupcakes:

1) 200 g of dark chocolate (2 standard bars);

2) yolks from 3 chicken eggs;

3) 100 grams of butter;

4) 60 g of wheat, pre-sifted flour;

5) 40 grams of granulated sugar.

Cook muffins with liquid center you need it like this:

  • break the chocolate into small pieces;
  • put butter in a saucepan, add chocolate and melt the contents in a water bath;
  • stir the mass constantly, otherwise the chocolate will curdle;
  • beat sugar with yolks;
  • add flour to whipped yolks and sugar;
  • gently mix both mixtures and pour into molds;
  • bake muffins for 5-7 minutes;
  • remove from forms and serve.

Important: Overexposing the muffins in the oven will make regular chocolate muffins. To achieve a liquid filler, the baking time must be kept precisely.

And one more important point: it is necessary to combine both consistencies at the very end, before sending to the oven (temperature - 180 ° C).

Chocolate Cherry Muffins Recipe

For making mini cupcakes with cherry you will need the following ingredients:

  • wheat flour - 2 cups;
  • chicken eggs - 3 pieces;
  • dark chocolate bar (70-75% cocoa);
  • granulated sugar - 100 gr;
  • cocoa powder - 3 tablespoons;
  • butter - 100 gr;
  • ½ spoon of vanillin and baking powder;
  • dried cherries - 2.5-3 tablespoons.

Preparation:

1) drown butter with chocolate in a water bath;

2) beat eggs with granulated sugar;

3) add flour, baking powder and vanillin to the whipped mass;

4) add cocoa to the dough;

5) you can pour boiling water over the cherries for a short time so that the berries swell a little;

6) mix butter with chocolate, cherries and dough;

7) put in tins and bake.

Temperature: standard for all muffins - 180 ° С. The time for baking is from 25 to 35 minutes, you can control the degree of cooking with a wooden toothpick. If no pieces of dough remain on the toothpick when piercing the muffin, the dessert is ready.

Chocolate Banana Muffin Recipe

Chocolate Banana Muffins very pleasant to the taste, have a melting consistency and are not difficult to prepare. For the test, you will need the following products:

  • refined vegetable oil - ½ cup;
  • chicken egg - 2 pieces;
  • granulated sugar - 1 glass;
  • large bananas - 2 pieces;
  • cocoa powder - 55 g;
  • flour - 1 ½ cups;
  • baking powder for dough - 1 teaspoon;
  • soda - ½ teaspoon;
  • for fondant - 100 g of dark chocolate, 50 g of butter, 175 g of condensed milk, 1 tablespoon of honey, salt - on the tip of a knife.

Prepare banana muffins as follows:

1) mix eggs with sugar and butter;

2) mash bananas with cocoa powder, mix thoroughly;

3) add flour, previously combined with baking powder and baking soda;

4) quickly combine all components of the dough, but mixing should be short-lived;

5) put the mass into tins and bake (180 ° C) for up to 15 minutes.

Get it out, cool it down. Prepare fondant:

  • melt butter and chocolate in a water bath;
  • add honey, salt and condensed milk;
  • mix everything and cool.

Pour the fondant over the previously cooled mini-muffins. Everyone, you can enjoy a magical dessert.

Recipe for cottage cheese and chocolate muffins

Chocolate-curd muffins can be called “classics of the genre”. This dessert is often prepared for children in order to disguise with chocolate a product that is not everyone's favorite - cottage cheese.

The test requires the following components:

1) granular cottage cheese - 350 gr;

2) sugar - 1 glass;

3) chicken egg - 3 pieces;

4) margarine or butter - 100 gr;

5) vegetable oil - 3 tablespoons;

6) baking powder and vanilla sugar - 10 g each;

7) cocoa powder - 4 tablespoons;

8) instant coffee- 1 tablespoon;

9) sifted flour - from 1.5 to 2 glasses.

Cottage cheese needs to be rubbed through a fine sieve, but some people like the consistency of muffins with not mashed ones more. Beat eggs thoroughly with sugar, add all other ingredients to the dough: vanilla sugar, butter, coffee, cocoa, flour. Gently mix the food and place in the tins.

Important: when filling the molds, it is advisable to leave a small margin in case the dough expands.

Grease the tins with margarine or butter, the oven can be preheated to + 200 ° C. Baking time - up to 30 minutes.

When the mini muffins are ready, they should be cooled and sprinkled with powdered sugar on top.

Nowadays it is impossible to surprise anyone with muffins. Recently, they are just at the peak of their popularity with us. And I think that this does not happen by chance - they prepare so easily and simply that even children cook them.

Moreover, this unpretentious pastry always turns out to be very tasty. Which by the way stimulates them to further culinary experiments. I have a guy friend who started his acquaintance with baking confectionery with these cupcakes, and now he is baking delicious complex cakes.

Indeed, if you have never baked before, and you want to start somewhere, then this delicious pastry is just what you need. With just a few simple rules and little free time, you can have delicious homemade cakes every day. Though sweet, though not sweet!

Yes Yes! These delicious little products can be cooked just for breakfast, serving them instead of bread, or you can bake them for tea! And what is important, you can cook them so often, and not repeat at all - after all, with whatever filling they are not prepared. I will not even list them, because it will probably be easier to name the fillings with which they are not cooked!

I will tell you about all the basic rules and various fillings when I share the recipes with you. But what needs to be said at the beginning is that these small cupcake-like confectionery are English and American.

And just what we are used to preparing under this name is American samples. And unlike their English counterparts, which are baked from yeast dough, consists in the fact that they are prepared from flour with the addition of baking powder or soda, or both together.

But do not confuse them with muffins, which have a different form of the finished product and a different cooking technology. In addition, muffins are fatter, although more "light - airy", and since they are fatty, it means they are more high in calories, and their close American relatives - have fewer calories.

And if you replace part of the oil in the recipe with low-fat kefir or yogurt, and part of the flour for cereals, and can even be practically dietary. But more on that later.

Now let's move on to the recipes. There are many of them today, as they say, for every taste.

A classic American muffin can be cooked with bran, and as a rule, without any filling at all, or with candied fruits, nuts, dried fruits.

However, the recipe is basic. Knowing it, you can add various additional ingredients, change the taste and cook many different options. It will no longer be called classic, but its essence will not change from this.

We need:

  • flour - 200 gr
  • sugar - 100 gr
  • butter - 100 gr
  • milk - 100 ml
  • egg - 1 pc
  • baking powder - 1 tsp
  • vanillin - a pinch
  • salt - a pinch

Preparation:

1. Take the butter out of the refrigerator and cut into small pieces.

2. Using a whisk, beat the egg. Continuing to beat, add butter and vanillin.


3. Pour in lukewarm milk and mix well again until smooth.

4. Sift flour and baking powder into a separate bowl. Flour is best used top grade... As you know, these muffins get stale pretty quickly. Flour of the highest grade will slow down this process somewhat. Add sugar and a pinch of salt. Stir everything.

There is one simple rule: you need to add a pinch of salt to sweet baked goods, and a pinch of sugar to non-sweet ones. This makes the baked goods even tastier.

5. Add the liquid component to the dry mixture and mix with a spoon. In this case, the dough is no longer mixed with the mixer.

It is believed that for the preparation of classic muffins, it is necessary to separately mix the dry and liquid components, and then pour the liquid component into the flour and mix thoroughly with a spoon.

However, this rule does not always apply. And you may come across recipes where the sequence of placing the ingredients may be slightly different! But not in the classic version, that's what its name is, to do everything strictly according to the rules!

6. Divide the resulting mixture into silicone molds filling them in 2/3 parts. They must first be lubricated. vegetable oil... Often, special paper inserts are also put into the forms, and the dough is already laid out in them.

When serving baked goods in paper tins, it looks much more aesthetically pleasing, besides, it is much easier to take them in a paper cup than just by hand.

7. Preheat the oven to 180 degrees.

8. Bake 25 minutes until tender. Readiness is determined in a well-known way. If you pierce the baked goods with a toothpick, and there will be no batter, then the baked goods are completely ready.

9. Let them cool slightly and place on a dish. You can decorate with icing, grated chocolate, or simply sprinkle with icing sugar.


To give fresh taste you can add the zest of half a lemon to the dough. And it should be remembered that you need to rub only the yellow part of the lemon, since the white part is bitter. It will give the baked goods a bitter taste.

The following recipes by which muffins are prepared most often are recipes with chocolate. They are prepared both with pieces of chocolate and simply with the addition of cocoa. Let's take a look at both recipes.

Chocolate and cocoa recipe

We need:

  • flour - 250 gr
  • sugar - 150 gr
  • butter - 150 gr
  • milk - 100 ml
  • egg - 2 pieces
  • cocoa powder - 5 tbsp. spoons
  • baking powder - 2 tsp
  • salt - a pinch

Preparation:

1. Melt the butter over very low heat. Add cocoa to it, mix. Then gradually pour in the milk, continuing to stir so that the mixture does not stick to the bottom.

2. Add sugar and stir until it is completely dissolved. Bring to a boil, then turn off the mixture and let stand to cool completely.

3. Drive eggs into the cooled mixture one by one and mix until the mixture is soft, elastic and homogeneous.

4. Sift flour with baking powder, add salt and add everything to the resulting chocolate mixture. Stir with a spoon; it is not recommended to use a mixer. The dough should not be very thick.

5. Grease the tins and put them in chocolate dough filling out the form in 2/3 parts. The dough rises well during baking and the baking will turn out beautiful and fluffy!

6. Preheat the oven to 180 degrees and bake for 25 minutes until fully cooked.

7. Remove the finished baked goods from the oven, allow to cool and place on a dish. You can eat it as it is, or you can decorate it with icing, cream, or simply sprinkle with powdered sugar.


If desired, you can add any nuts or raisins to the dough. Or both. Chocolate products with such an additive will only benefit. Remember which chocolate tastes better, regular or with nuts and raisins? However, someone likes it more regular chocolate without any additives. Therefore, it is up to you to decide here!

Now for the next chocolate recipe.

With pieces of chocolate

This is essentially the same recipe as the previous one, except that it is not prepared with cocoa powder, but with chocolate. I love to make these baked goods with dark bitter chocolate. In this case, sweetish products are obtained with a slight bitterness. But this recipe is likely to appeal to dark chocolate lovers. And sweets will like such pastries with milk chocolate.

We need:

  • flour - 250 gr
  • sugar - 150 gr
  • butter - 125 gr
  • chocolate - 100 gr
  • milk - 150 ml
  • egg - 2 pieces
  • baking powder - 2 tsp
  • salt - a pinch

Preparation:

1. Melt the butter over low heat. Add about 1/3 of the chocolate to it. Break the remaining chocolate or cut it into small pieces with a knife.

2. Stir constantly. pour in milk and add sugar. Bring to a boil and turn off heat. Allow to cool.

3. Mix eggs into the cooled mixture one by one.

4. Sift flour with baking powder, add salt. Combine both mixtures and mix until smooth. The dough should be of such a consistency that the prepared pieces of chocolate can be placed in it.

5. Grease the molds with oil. If there are special paper inserts, insert them into the forms. Fill 2/3 of them with dough and stick in the chocolate pieces.

6. Preheat the oven to 200 degrees. Bake for 20-25 minutes until cooked through.

7. Remove from the oven, allow to cool, then remove from the molds.


In this recipe, you can also add any nuts and raisins as additional ingredients. If you add nuts, carefully sort them out and peel them off, otherwise there may be trouble in the form of a broken tooth!

With classic chocolate pieces

According to this recipe, we also cook pastries with pieces of chocolate, but we do it according to classic version... And it is fundamentally different from the two already proposed chocolate recipes... Let's take note of him too.

We need:

  • flour - 200 gr
  • sugar - 100 gr
  • vanilla sugar - 10 gr (sachet)
  • butter - 100 gr
  • milk - 150 ml
  • dark chocolate - 80 gr
  • eggs - 2 pcs (large)
  • cocoa powder - 3 tsp
  • baking powder - 2 tsp
  • salt - a pinch

Preparation:

Since our recipe is classic, we remember that according to it, all dry and all liquid components are mixed separately. And only then they connect.

1. Sift flour and baking powder into a bowl, add sugar, vanilla sugar, salt and cocoa.

2. In a separate bowl, beat the eggs with a whisk. Continuing to beat, gradually add milk, melted butter. Beat everything well until smooth.

3. Pour liquid into the dry mixture and mix with a spoon. We do not use a mixer so that the dough does not fall off during baking. Mix quickly but thoroughly. The dough should not be very thick and may even be slightly lumpy.

4. Cut the chocolate into small pieces with a knife and add to the dough. You can leave some of the chocolate to stick it into the dough later.


5. We grease the baking dishes with oil, if there are paper inserts we use them.

6. We spread the dough, filling the form in 2/3 parts. If you left chocolate, then press it over the dough.

7. Preheat the oven to 175 degrees and put a baking sheet with pastries in it.

8. After 20-25 minutes the pastry should be checked with a toothpick. If they are ready, then the oven must be turned off, and the baked goods must be kept in it for another 5 minutes. Then take it out, cool it a little and remove it from the molds.

9. Pour tea into cups for everyone and enjoy your favorite pastries!

But this recipe is offered to us by Julia Vysotskaya.

This recipe involves adding white and dark chocolate to the dough.

With cottage cheese according to the classic recipe

We need:

  • flour - 160 gr (1 glass)
  • cottage cheese - 200 gr
  • sour cream - 50 gr
  • eggs - 2 pcs (large)
  • sugar - 200 gr
  • butter - 70 gr
  • baking powder - 1 tsp
  • soda - 0.5 tsp
  • salt - a pinch

Preparation:

1. Beat the eggs into a foam using a whisk, add sugar and beat the mixture until the sugar is completely dissolved.

2. Not very fatty cottage cheese, you can take 9%, grind through a sieve and add to the resulting mixture along with vanilla sugar. Mix.


3. Add sour cream and melted butter, mix everything.

4. Sift flour and baking powder through a sieve, put a pinch of salt and soda in the mixture.


5. Pour the liquid component into the flour mixture and knead the dough without lumps of uniform consistency.


6. Grease the molds with butter and put the dough in them, filling them in 2-3 parts.

7. Bake at 180 degrees a little longer than usual for 30-35 minutes. The dough with cottage cheese is denser and therefore more time is needed for baking.

8. Remove the finished baked goods from the oven, let cool slightly. Sprinkle with powdered sugar and serve with hot tea or coffee.


As you know, raisins go very well with cottage cheese. Therefore, if you wish, you can add it to the dough and bake baked goods with an even richer flavor!

If you add raisins, then they must be thoroughly washed and then dried. And only after that add to the dough, otherwise the water will not let the dough rise well in the molds.

Orange muffins

I cook this recipe with oranges, but you can cook according to it by adding any fruits or berries. The same recipe can be prepared by adding lemons, tangerines, kiwi, apples, pears, or whatever you want. The recipe is just as simple. like everyone else, but the baking itself is simply delicious.

We need (for 12 pieces):

  • flour - 200-250 gr
  • sugar - 120 gr
  • vanilla sugar - 10 gr (sachet)
  • butter - 100 gr
  • egg - 3 pieces
  • baking powder - 1 hour a spoon with a slide
  • orange - 1 piece
  • walnuts - 12 halves
  • salt - a pinch

Preparation:

1. Take the oil out of the refrigerator in advance and let it stand for a while. Add sugar to it and beat with a whisk.


2. Add sugar and vanilla sugar, continue whisking. Then add eggs one at a time.


3. Wash and dry the orange with paper towels. Grate the zest on a fine grater using only the orange portion. We do not touch the white part, it is bitter and will give the baked goods a bitter taste.


4. When the whole zest has been rubbed, squeeze the juice out of the orange. You can squeeze directly with your hands, it is not difficult to do it. The juice will turn out to be about 100 ml, this will be quite enough.


5. Sift flour and baking powder through a sieve, stir in salt.

6. Add the liquid component to the flour mixture together with the juice, and stir thoroughly with a spoon. The dough should not be very thick. The recipe says that we need 200-250 grams of flour, it depends on how much orange juice you get.


7. Grease the molds with oil, if any, then place paper forms in them. Then fill them with 2/3 parts of the dough. Put half a nut on top. It will be delicious and beautiful.


8. Preheat the oven to 180 degrees. Bake for 30-35 minutes until cooked through.

9. Eat with pleasure!


This recipe is one of my favorites. The finished products are so delicate and exquisite that everyone is simply amazed. In addition, their taste is perfectly combined with the aroma of orange and gives an amazing note that evokes the most positive emotions!

Video on how to make orange muffins with carrots

And here is another recipe for orange muffins, but it also contains carrots as an additive. Due to it, baking is incredibly tender and airy.

Even someone who has never cooked can cook them according to this recipe. The only difficulty is not to forget to put anything in the dough from the ingredients. And for mixing it, we don't even need a mixer.

Look how handsome they are! You know how delicious! Freshness and an unforgettable taste are given to them by freshly squeezed Orange juice... And also a light fudge that can be made in 10 seconds.

Be sure to cook such a yummy. The recipe is just super!

Banana muffins

It is also the favorite baked goods of millions of people. And they cook them both with bananas alone and with additional additives. Since the banana is practically not felt in the baked product, I like to add nuts and chocolate pieces to the dough, or just one thing.

Therefore, if you want to make baked goods with only bananas, then do not add any chocolate or nuts. All other ingredients are put in the same proportions as in the recipe. And I, perhaps, will cook them with additives.

We need (for 20 pieces):

  • flour - 350 gr
  • milk - 300 ml
  • butter - 115 gr
  • sugar - 100 - 150 gr
  • egg - 2 pieces
  • baking powder - 2.5 tsp
  • baking soda - a pinch
  • vanillin - 10 gr (sachet)
  • salt - a pinch
  • banana - 2 pieces
  • dark chocolate - 80 gr

Preparation:

1. Mix all dry ingredients, namely sifted flour and baking powder, soda, sugar and salt. Add sugar to your taste, either 100 or 150 grams, depending on what kind of sweets you are.

2. Now let's prepare the liquid component. To do this, beat the slightly melted butter together with the eggs until an even, homogeneous mass. We use a whisk for this.

3. Continuing to beat, gradually pour in the milk.

4. Peel and crush bananas with a fork and puree. It's okay if small pieces remain. It is always pleasant when tangible pieces of fruit come across in baked goods. Although in this case, the entire banana will completely dissolve in the dough.


5. Chop the nuts or roll them out with a rolling pin on a cutting board or towel. First sort the nuts, remove the partitions and shells. It is not necessary to roll the nuts hard, the pieces should remain quite tangible.

6. Chop the chocolate into approximately 0.5 cm pieces.


7. Combine the liquid component with flour, add banana puree, nuts and chocolate. Leave some of the chocolate to press it into the products directly in the mold. Mix the contents only with a spoon.



8. Grease the molds with oil, line them with paper blanks, if any, and fill 2/3 with the prepared dough.


9. Preheat the oven to 200 degrees, and bake for 25 minutes until tender. We determine the readiness with a toothpick.

10. We take out the finished products and let them cool down a little. Then we take them out of the molds and serve with hot tea or coffee. And someone loves to taste such hot baked goods with cold milk!


11. Eat with pleasure!

The products turned out to be not at all sweet, only slightly sweetened, which was very much to the taste of my homemade ones. The pieces of dark bitter chocolate really hit my taste, as this is the kind of chocolate I love the most.

And of course the taste of the finished products was completely different than if we cooked them with only bananas. It turned out to be richer and richer.

Banana with carrots

If you do not use chocolate and nuts in the previous version, then you can cook pastries with the addition of carrots. And believe me, they turn out to be no less tasty and are eaten just in one go. Here is the prescription.

We need:

  • flour - 2 cups
  • butter - 125 gr
  • sugar - 100-150 gr
  • egg - 2 pieces (large)
  • baking powder - 1 tsp
  • soda - 1/2 tsp
  • vanilla sugar - 10 gr (sachet)
  • salt - a pinch
  • bananas - 2-3 pieces
  • grated carrots - 0.5 cups (1 piece)

Preparation:

1. Sift flour and baking powder, add sugar, vanilla sugar, baking soda and salt, mix.

2. Peel and mash bananas with a fork in a puree or chop with a blender.

3. Grate the carrots on a fine grater.

4. Remove the butter from the refrigerator in advance and let it stand for a while until it becomes soft.

5. Beat the eggs into a foam with a whisk and then mix with the butter.

6. Combine dry and liquid mixture, add banana puree and grated carrots. Use a spoon to knead the dough.

7. Grease the tins with butter and bake for 25-30 minutes at 180 degrees.


And here is another recipe for carrots.

Pumpkin with carrots

I began to cook such pastries quite recently, as they say, chance helped! I cooked not so long ago, and I have pumpkin puree... It, of course, was very tasty in itself, and you could just enjoy it.

But I had an unclaimed recipe that I had wanted to cook for a long time. So I put the puree in the refrigerator until the pie is finished. Finally, after a couple of days, I started making muffins.

We need (for 20 pieces):

  • flour - 2 cups
  • butter - 125 gr
  • granulated sugar - 200 gr
  • eggs - 2 pcs (large)
  • sour cream - 3 tbsp. heaped spoons
  • pumpkin puree - 1 glass
  • grated carrots - 1 cup (about 2 carrots)
  • vanilla sugar - 10 g (sachet), or vanilla extract- 1 tsp
  • soda - 1 tsp
  • baking powder - 1 tsp
  • ground cinnamon - 1/2 tsp
  • salt - a pinch
  • nuts - optional (handful)

Preparation:

1. Whisk butter slightly melted at room temperature with sugar. Beat in eggs one at a time and mix until smooth.



2. Add the grated pumpkin puree. Stir with a spoon. To make a pie, I baked the pumpkin in the oven, then pulled out the pulp with a spoon and mashed it.


I think you can use fresh pumpkin just by rubbing it on a fine grater. You can bake the pumpkin in the microwave or oven, and then make mashed potatoes, or you can stew in a little water with the addition of honey and only then grind in mashed potatoes.

In my opinion, all methods are good. Of course, this lengthens somewhat quick way making the muffins themselves, but you know, it's worth it. Their taste is simply amazing and unlike anything!

3. In a separate bowl, sift flour and baking powder, add salt, soda and cinnamon, mix.


4. Mix both masses with a spoon and add finely grated carrots. The dough turns out to be a pleasant orange color, not very thick, well, not liquid, of such an average consistency.



5. Grease the molds with oil and line them with paper inserts, if you have them. If not, then only the molds will be enough. Fill the molds 2/3 full with dough.


6. Preheat the oven to 180 degrees and place a baking sheet with tins in the oven for 10 minutes. Then reduce the temperature to 170 degrees and bake for another 10-15 minutes until tender.

7. Remove the finished baked goods, let cool slightly and eat with pleasure.


I must tell you that the pastries are very tasty, I would even say the most delicious. In addition, she turned out to be of a beautiful sunny color, and this is very uplifting!

Now let's move on to another category of this pastry, which is baked with berries. For example, they are traditionally baked with blueberries in America in the state of Minnesota.

American style blueberry

Such pastries can be prepared with any berry, but I want to show them to you using the example of the most popular in America (Minnesota), that is, with blueberries, although it can be easily replaced with blueberries.

We need:

  • flour - 380 gr
  • butter - 120-125 gr
  • milk - 250 ml
  • brown sugar - 160-170 gr
  • eggs - 2 pcs (large)
  • baking powder - 1 tsp
  • salt - a pinch
  • blueberries - 175 - 185 gr

Preparation:

1. Slightly melted butter room temperature knock down with eggs with a whisk. Continuing to knock down gradually introduce milk.

2. Sift flour and baking powder. Mix them with sugar and a pinch of salt.

3. Combine both mixtures, mix with a spoon. Add washed and dried blueberries. Stir so that it is evenly distributed in the dough.

Or you don't have to mix the berry with the dough, but put it just in the middle, already in the mold itself.

4. Grease the molds with oil, insert paper inserts, if any, and fill them 2/3 full with dough. Try to evenly distribute the berries in them.

5. Heat the oven to 200 degrees and bake the products for 25 minutes, until fully cooked.

6. Get it out, let it cool down a bit and eat with pleasure!


Exactly the same recipe can be used to bake baked goods with blueberries, or with blueberries and blackberries together. They turn out to be very tasty with strawberries, and in season, of course, it is better to cook with this tasty and aromatic berry. You can cook with raspberries and currants, both red and black. The principle is the same!

And you don't have to dwell on berries. Cook with any fruit, and each time your pastries will be different and will certainly be delicious!


You can cook muffins not only with milk, but also with sour cream and kefir. I already had a recipe with sour cream, let's now consider how to cook this delicious pastries on kefir.

Delicious recipe for kefir

Sometimes a little kefir remains in the refrigerator and no one can finish it. Goodness should not be lost! You can safely bake delicious pastries from it. With a good hostess, everything goes into business!

We need:

  • flour - 250 gr
  • kefir - 250 ml
  • butter - 125 gr
  • eggs - 3 pcs.
  • sugar - 150 gr
  • baking powder - 2 tsp
  • soda -0.5 tsp
  • salt - a pinch
  • icing sugar - for sprinkling

Preparation:

1. Warm the oil in a water bath. In the meantime, it is warming up, knock down the eggs with sugar, use a whisk for this. Slowly pour the butter into the egg and sugar mixture. Continuing to beat, mix everything until smooth.

2. Gradually pour in kefir.

3. Sift flour and baking powder, add salt and soda to them.


4. Pour the dry mixture into the liquid mixture and mix everything. We use a spoon. The dough should turn out like thick sour cream.


5. Grease the molds with butter and put the dough in them.

6. Preheat the oven to 180 degrees. Bake for 30-35 minutes until tender.

7. Remove the finished baked goods, allow to cool and sprinkle with powdered sugar. Eat with pleasure!

And for a change, you can put dried or frozen cherries, or pieces of chocolate into the dough. And you can do both together.


It turns out that I have so many muffin recipes. To be honest, I didn’t even know that I had so many of them. However, this is not all.

After all, there is still english recipes and they cannot be ignored in any way. After all, it is believed that it was in England that they began to be prepared first. But I want to remind you that they are prepared from yeast dough, and in finished form look like small fluffy cakes, which are cut lengthwise into two halves and smeared with some kind of jam or butter.

Classic English muffins recipe

We need:

  • flour - 500 gr
  • butter - 200 gr
  • milk - 200 ml
  • sugar - 100 gr
  • egg - 4 pieces
  • dry yeast - 0.5 - 1 sachet
  • salt - a pinch

Preparation:

Read the instructions for dry yeast carefully. It should say how many grams are in the bag and how much flour it is designed for. Follow the instructions.

1. Sift flour into a bowl, add yeast and mix. Then add sugar and salt.

2. Warm milk slightly in a water bath, add butter, cut into pieces. So it will disperse faster. Stir until the butter is completely dispersed, while it is important that the milk does not get too hot. The optimum temperature for dissolving the oil is 30-35 degrees.

3. Take out and let the milk cool slightly.

4. Beat the eggs into a foam using a whisk. And gently mix them into milk and butter.

5. Mix dry and liquid ingredients and place in a warm place for 10-15 minutes to revive the dough. At the same time, it will begin to bubble slightly. The dough should be slightly thicker than the pancakes.

6. Put the oven on preheat, we need a temperature of 180 degrees.

7. If using molds, place the dough in them. Or you can put the dough with a tablespoon on a baking sheet greased with vegetable oil and bake them in this form. In this case, they will turn out in the form of small cakes, which will be convenient to cut and grease with jam.

8. Bake for 15 minutes, give or take a little, it depends on the characteristics of the oven.

Sometimes they are fried in a pan using oil.

9. Take out, let cool slightly. Can be lightly sprinkled with powdered sugar.


Serve with jam and butter for breakfast. Agree that very few people would refuse such a breakfast!

Well, these are all recipes for sweet pastries. But at the beginning of the article, I said that you can cook them and not sweet. And it's worth doing it, as there is nothing better for breakfast than unsweetened muffins. And you can also cook them with anything. The dough recipe allows you to do this with a clear conscience.

I will now offer you a couple of recipes for such pastries, and then, in order not to repeat myself, I will just give you ideas on how you can cook them more. After all, a lot of recipes have already been given, and according to any of them, you can cook savory pastries with absolutely any fillings.

Cheese breakfast muffins recipe

We need:

  • flour - 1 glass
  • milk - 200 gr
  • butter - 50 gr
  • cheese - 150 gr
  • egg - 1 pc
  • baking powder - 1 tsp
  • salt - 1/4 teaspoon
  • sugar - a pinch
  • sesame seeds for sprinkling

Preparation:

1. Sift flour and baking powder, add salt and sugar.

2. Grate the cheese on a medium grater.


3. Take the oil out of the refrigerator in advance and let it stand to melt. Then knock it down with a mixer.

4. Add the egg to the butter, stir. Then add milk.

5. Add flour and knead the dough with a spoon. Once the dough is done, add the cheese and stir again.


6. Divide the dough into greased molds, filling them in 2/3 parts. Sprinkle sesame seeds on top.

7. Preheat oven to 180 degrees and bake for 25 minutes until cooked through.

8. Remove from the oven, let cool slightly and serve with breakfast.

You can also add fried mushrooms and onions to such baked goods, Sun-dried tomatoes, bell pepper, parsley or dill and everything else. what cheese can be combined with.

And you can use any cheese, including Adyghe cheese, feta cheese or mozzarella. In all cases, a new taste will be obtained.

Cheese and Bacon Recipe

I specially selected a video that shows very clearly how delicious and tasty savory cupcakes are. And having prepared such for breakfast, you will surely delight your whole family on Saturday or Sunday afternoon.

As you can see, the recipe is very simple and baked very quickly. Bacon can be safely replaced with any other type of meat or chicken, or you can use sausages, sausages, or regular sausage.

Recipe with cottage cheese and zucchini

Another unconventional unsweetened recipe, which can be used to prepare pastries for breakfast.

We need:

  • flour - 200 gr
  • cottage cheese - 200 gr
  • butter - 100 gr
  • egg - 3 pcs (large)
  • zucchini - 1 small
  • dill - 5-6 branches
  • baking powder - 1 teaspoon with a slide
  • salt - 1/4 teaspoon
  • sugar - a pinch

Preparation:

The dough for such baking should be prepared without delay. Zucchini will give juice, but we don't need that. Therefore, we do everything quickly, and for this everything should be at hand.

1. Prepare baking dishes immediately. Lubricate them with oil, or put special paper inserts in them.

2. Get the oil out in advance so that it melts slightly.

3. Beat eggs with a whisk and mix with cottage cheese. Cottage cheese can be used with medium fat content and any consistency, even coarse-grained, even fine-grained.

4. Use a medium-sized zucchini so that there are practically no seeds in it. Such a zucchini will not give much juice and the pastries will rise better.

Grate the zucchini on a medium grater, squeeze the juice from it if necessary and add to the egg-curd mass.

5. Add soft butter, chopped dill, sugar and salt to the mixture, stir with a spoon.

6. Sift flour and baking powder there, mix.

7. Fill the molds to 2/3 of the volume.

8. Put in an oven preheated to 180 degrees and bake for 25-30 minutes until fully cooked.


9. Allow to cool slightly and eat with pleasure.

What you can make unsweetened muffins with

  • with any cheese (hard, processed, Adyghe, feta cheese, mozzarella ...)
  • with any smoked - boiled meat(ham, loin, brisket, sausage ...)
  • with chicken (boiled and smoked), with chicken and mushrooms
  • with zucchini, zucchini, pumpkin, cucumber, sun-dried tomatoes
  • with any mushrooms
  • with spinach, with spinach and feta cheese
  • with avocado
  • with herbs, garlic
  • with canned corn or green peas
  • with olives or olives

And all these ingredients can also be combined with each other.

As you already understood the recipes for cooking this simple and unpretentious baking, there is simply great amount... It is due to the fact that the dough is prepared for them is the simplest, you can add the most varied fillings to it.

In order for your cupcakes to always turn out to be risen and tasty, let's take a closer look at the basic rules for their preparation. In this case, you will not be tied to any of the recipes, but you can always make pastries to your liking.

1. It is believed that the correct proportions for baking should be as follows - 2 parts flour, 2 parts liquid, 1 part butter and 1 part eggs. That is, if you use 200 g of flour, then you will need 200 g of milk, 100 g of butter and 1 egg. Sugar can be added to your liking, some people like sweet pastries more, others less sweet. Usually, 100 grams of sugar is added to this amount of flour.

2. A pinch of salt is always added to sweet pastries, and a pinch of sugar to unsweetened ones.

3. If fermented milk products are used, then add a little soda along with the baking powder.

4. A special feature of the preparation is that all dry components are mixed separately, and liquid components are mixed separately. After that, liquid components are poured into dry ones.

5. When mixing liquid and dry parts, use only a spoon. The dough should be kneaded for a short time, just stir and that's it. It is allowed that the dough may remain slightly lumpy.

When kneading with a spoon, the dough is less porous. And when mixed with a mixer, on the contrary, it becomes too airy.

6. Because of simple test baked goods can dry out quickly. To prevent this from happening, the molds must be greased with either butter or sunflower oil.

If we also use special paper inserts, then it is not necessary to lubricate the form,

7. Molds can be used silicone or any other. There are special paper ribbed liners. You can mix them into basic shapes. They also keep baked goods from drying out quickly. In addition, such pastries are more convenient to eat and store.

8. If you did not have molds, then you can make from baking paper homemade, tie with twine and bake like this. It will be not only tasty, but also beautiful. The presentation method will surprise and delight everyone present.


9. When the pastry is ready, it should be allowed to cool slightly. Then put on a plate and cover with a towel. So it will retain its softness for a longer time.

10. Cupcakes are baked at a temperature of 180 to 200 degrees. Depending on the recipe, sometimes the temperature is set at first alone, and after a short amount of time, it decreases.

11. The readiness of the pastry is determined with a toothpick; when pierced, no batter should remain on it. And when pressed, the baked goods should be elastic.

12. Readiness can also be determined visually. The finished baked goods should rise well, brown and easily come off the walls of the form.

13. If, for some reason, you could not eat everything at once, then the baked goods can be frozen. To do this, wrap it in plastic wrap, release all the air and place it in the freezer. At any time, you can take it out and heat it up in the microwave.

These are the basic rules for preparation and storage.

You can also focus on how to make your favorite pastries with fewer calories. To do this, you can:

  • reduce the amount of butter. Add more kefir, yogurt or milk with a low percentage of fat.
  • sugar can be replaced with honey or fruit and berry purees
  • dairy products can also be replaced with fruit juices or fruit and berry purees.
  • flour can be partially replaced with oatmeal, or you can use bran flour, or even fiber at all, which can be purchased at any pharmacy.
  • by the way, you can cook pastries from corn flour, this is how this pastry is prepared in America.

What is the difference between muffins and cupcakes and cupcakes

The closest relative of our today's hero is a cupcake. Sometimes these two concepts are confused and do not see much difference in them. Now I'll tell you how they differ.

Well, first of all, they have different shapes. Cupcakes are usually baked large, round, or rectangular. And our products are baked in small tins.


You will say that there are also small muffins baked in small tins. I agree with you. There are also differences for their distinction.

Secondly, muffins use butter dough, they are more fatty and therefore more high-calorie. In muffins, the butter can be partially vegetable oil and is more palpable when consumed. In muffins, in which good 82.5% oil was used, it is not felt at all.

Thirdly, there is a significant difference in the method of kneading the dough. When preparing dough for muffins, all the components are carefully knocked down with a mixer, and this makes the dough more fluffy. And for their brethren, the dough is kneaded with a spoon, and even then quite quickly. Therefore, it can turn out to be somewhat lumpy and heterogeneous.

Fourthly, when preparing our baked goods, dry and liquid components are first mixed separately, and only after that they are combined. For muffins, sugar is churned with butter, and then other ingredients are added.

Once I came across an interesting comparison, and I remember it, but the meaning is that muffins are something between a cupcake and a mini - cake or cupcake. If you add more sugar to the dough, and ready-made baked goods decorate with cream, you get a mini cake. And if, on the contrary, reduce the amount of sugar, and add milk and eggs, then you get a cake.

And so another relative appeared - this is a cupcake. What is it, and what is its difference from its brethren.

Cupcake "cupcake", as you probably already understood, is a mini-cake. In past centuries, it was baked in small ceramic cups, hence the name.


It is very easy to distinguish them from congeners - cream, frosting, whipped cream and other decorations are used to decorate them, which are used to decorate all large cakes.

Well, now that we have figured out all the nuances and secrets in cooking, learned how they differ from their closest relatives, and also familiarized ourselves with many recipes - we can safely start baking.

Knowing all this, you will always get delicious and aromatic pastries, and the one that you want to bake, using the products that are at your fingertips!

And I really hope that today's big article will be your assistant in this! Therefore, cook muffins, delight yourself and your loved ones with delicious homemade cakes... After all, what could be better at home than the aroma of fresh bread or the smell of fresh baked goods!