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Pies in a frying pan without an oven. Pie in a pan - the fastest recipes for delicious homemade pastries

In a skillet. Our recipes will help you quickly cook delicious treat, it is worthy to meet unexpected guests and surprise relatives with an original dish.

Quick pie in a skillet

Mix four tablespoons of sour cream and mayonnaise for the dough, add two eggs and nine tablespoons of flour.
Divide the resulting mass into two equal parts.
Preheat a skillet without oil, then reduce heat. After that, lay out half of the dough and level it out.
Then you can lay out the filling: first - chopped ham, then - tomato rings, olives. Make a thin net of ketchup and place a layer of grated cheese on top.
Cover the skillet with a lid and cook the pie until the cheese is completely melted.

Prepare the second pie in the same way.

Sweet pie in a frying pan

Every housewife can cook. Moreover, for this purpose, special products are not needed, but it is quite possible to do with those that are in the refrigerator. Bake sweet pie in a frying pan is very simple:

Chicken pie

Before you is another unusual recipe homemade baked goods... How to make a pie in a skillet? Read the instructions carefully and feel free to get down to business:

Take two chicken legs, cut the meat off the bones and cut into small cubes.
Peel and chop the onion, and then fry in a mixture of vegetable and butter.
Once the onion is tender, add the meat to it and cook everything together for another ten minutes.
Peel a few medium-sized potatoes and cut into very thin strips.
Combine the prepared ingredients, season them with salt and pepper, stir.
Knead the dough from one glass of kefir or sour cream, three glasses of flour, a spoonful of vegetable oil, a spoonful of sugar, 50 grams of melted margarine, two chicken eggs, a teaspoon of salt and the same amount of soda slaked in a spoonful of vinegar.
The finished dough should lie in the cold for at least half an hour. After that, divide it into two unequal parts. Place a large one on the bottom of the pan and flatten with your hands.
Next, put the filling in the pan and cover it with the second part of the dough.
Bake the pie over low heat for half an hour, then gently turn it over and cook for the same amount.

Serve with hot or cold drinks.

Cheese pies

The dough for pies in a frying pan cooks very quickly, but it turns out to be very soft and tender. this baking is very simple:

Pour 500 ml of kefir into a saucepan, add a little salt and 50 ml of sunflower oil to it.
Break an egg into a bowl with kefir, put it on the fire and start stirring.
When the dough is smooth and warm enough, you can remove it from the stove.
Sift three cups of wheat flour into a saucepan and stir together with a fork until smooth.
Place two more glasses of flour and a teaspoon of baking soda on the table.
Knead a firm dough with your hands, gather it into a ball, cover with a towel and leave it alone for ten minutes.
For the filling, mix 200 grams of cottage cheese with 200 grams of grated cheese and two chicken eggs.
Knead the dough again and let it "breathe" for another quarter of an hour. Then divide it into four parts.
Divide the filling into the same number of parts.
Take the dough, roll it out so that the thickness of the workpiece is at least one centimeter. After that, lay a layer of filling on top. Connect the edges of the dough in the center and pinch - the future cake should resemble a tied bag. Do the same with the rest of the blanks.
Place the cakes, seams side down, on the table, and after five minutes, roll them out with a rolling pin to the size of your skillet.

Fry the tortillas over medium heat until golden brown, then turn over. Ready-made pies are very tasty, and they can be served not only hot, but also cold.

Potato pie "Fast"

This recipe will help you out when unexpected guests arrive. It is especially good to cook it in summer, when in the heat you don't want to preheat the oven. You can read the recipe for a pie in a frying pan below:

Peel four medium potatoes and grate them.
Finely chop the onion and any herbs.
Combine ingredients in a large bowl and stir.
To make the dough, combine one egg, one chicken protein, a tablespoon of flour, and salt and pepper to taste.
Pour the resulting filling into the filling and mix.
Preheat a skillet, grease it with oil, and then carefully lay out the future pie and flatten it with a fork.

Cook the treat for a quarter of an hour, then turn it over. This operation is most conveniently done with a plate. When the cake is done, sprinkle it over and close the lid. After ten minutes, it can be served with tea or coffee.

Pie with cheese and zucchini

This seasonal treat is prepared very quickly from the most simple products... It can be served with breakfast or evening tea. To bake a pie in a skillet, you will need:

Liver pie

The main highlight of this hearty pie- a large amount of filling and a thin layer of dough. We are sure that your loved ones will appreciate this dish and will ask you to cook it for them more than once. And a pie is prepared in a frying pan as follows:

Baking in a frying pan turns out to be just as tasty as pies from the oven. The main feature of these recipes is their simplicity. Plus a huge time saving: we mix the ingredients for the dough, add the filling and bake in a skillet under the lid. Fast, tasty and without any unnecessary fiddling with the oven!

Apple pie in a pan: a step by step recipe

Apple pies are homemade classics. Their aroma gathers the whole family at the table, turning tea drinking into pleasant gatherings. The most suitable apple varieties for baking are Ranet, Jonathan, Golden, Antonovka, Jonagold, Gala and Granny Smith.

For biscuit pies it is better to take apples with dense pulp that are not too juicy

Products:

2 eggs;
1 tbsp. Sahara;
1 tbsp. flour;
2 apples;
1/3 tsp vanillin;
1/2 tsp cinnamon;
1 bag of baking powder;
1 tbsp. l. vegetable oil.

Beat eggs with sugar.
The bright yolk of a chicken egg will give the cake a nice color.
Add the sifted flour and gently stir in with a whisk.
Sifting flour ensures airiness in baked goods
Add baking powder, vanillin and cinnamon to the dough.
Instead of baking powder, you can use baking soda quenched with vinegar
Peel apples and seed boxes. Cut into cubes and add to the dough.
Try to peel and chop the apples as quickly as possible so that they do not darken.
Grease a skillet with oil.
Use a power brush to grease the pan with oil.
Put the dough in it and bake the cake covered over medium heat for 25-30 minutes.
The finished apple pie has a porous structure and excellent taste.

Remember that it is better not to lift the lid for the first 15 minutes, otherwise the cake may settle.

Filling options for sweet pie in a pan:

apple-pear. For such a pie, you need to peel and cut into cubes 1 apple and 1 pear. It is better not to use cinnamon and vanilla, as baked goods will already have a complex fruity aroma;
plum. Plums (300 g), after removing the seeds from them, are cut into wedges and added to the dough. They can also be laid out in a dense layer on top of the dough;
from cherry plum. If you decide to bake a pie with cherry plum, then you need to increase the amount of sugar (for 300 g of cherry plum you need 1.5 tbsp.). This cake has an unusual aroma and taste;
from peaches. For the pie, dense, slightly unripe fruits are useful. You should do with them as follows: 3-4 peaches, after removing the seeds, cut into large cubes, sprinkle lemon juice, and then mix with the dough and bake in a pan until tender.

Video: crumbly charlotte from Olga Ivanchenko

Cheesecake with herbs

Fragrant cheese pie can become a complete dinner or lunch. It can also be served as an appetizer or to complement first courses. Choose high-quality cheese for it without extraneous additives in the composition.

From cheeses you can take "Gollandskiy", "Poshekhonskiy", "Russian"

Products:

200 g of cheese;
50 g dill;
100 g butter;
1 egg;
1 tbsp. flour;
100 g sour cream;
1/2 tsp salt.

Soften the butter.
Butter can be softened with a fork or large spoon
Beat it with an egg.
Combine butter and egg in a high-sided bowl
Add sour cream and beat again.
The egg-butter-sour cream mixture should become fluffy
Add sifted flour and salt.
The flour must be mixed in very carefully so that the dough remains fluffy.
Grate the cheese.
For convenience, the cheese can be slightly frozen during the grinding process.
Chop the dill.
Cut the dill with a sharp knife
Mix all ingredients and place in a greased frying pan. Bake covered over medium heat for 25-30 minutes.
Serve skillet-baked cheesecake, turning it golden brown upside down

If there is not much cheese, then you can add a grated boiled egg to the dough for volume.

Filling options for snack cake in a pan:

ham (200 g) and grated hard cheese(150 g);
green onions (250g);
smoked bacon (100 g), olives (15–20 pcs.), corn (1 can);
cottage cheese (200 g) and herbs to taste (parsley, green onions, dill).

Jellied pie with tender kefir dough

This cake takes a little longer to bake, but the result is worth it.

Products:

50 g butter for frying and 100 g for dough;
1 onion;
350 g chicken fillet;
400 g potatoes;
2 eggs;
300 g of kefir;
1 tbsp. flour;
1 tsp salt.

Melt butter in a frying pan.
Be careful not to burn the oil
Chop the onion.
Cut your hands into cubes
Fry it.
Fry the onions until golden brown
Chop the fillet.
Fillet chicken breast it is better to take chilled, not frozen
Peel potatoes.
Potatoes are suitable for crumbly varieties, this is better baked in pies
Cut it into cubes.
Potatoes are best cut into medium sized cubes
Mix kefir and eggs.

Greetings! My name is Ivan! Many men do not like and do not want to cook, but I am not like that, since childhood I have been a fan of cooking sweet recipes, especially where pastries are cooked without an oven in a pan.

Similar recipes, no less delicious than those cooked in the oven. Not everyone wants to bother with baking in the oven, firstly, the heat in the kitchen is to blame, especially in the summer, and secondly, baking in a pan is also quick and easy. Let's get down to cooking!

Juicy pastries with cottage cheese (no oven)

One pack of butter (200 g), a pinch of salt, 3 glasses of flour and a glass of boiling water. Berries, 1 glass of sugar, cottage cheese 300 g

A very interesting and not troublesome recipe in a pan, you can also use imagination in this recipe. For example, it is not necessary to cook such recipes only with cottage cheese; in the summer, for example, you can use berries, sprinkled with sugar. You can also mix cottage cheese with berries or jam.

Cooking in a pan step by step:

The butter needs to be held, literally a little in the microwave, so that it becomes soft (liquid).
Pour 2 cups of flour into the butter and mix well, when mixed, add another glass and mix again.
A glass of water must be poured into a saucepan and boiled.
Pour boiling water into the mixed flour and butter, mix well and quickly enough.
We spread it on the table and knead the dough directly on the table, dusting with flour until soft.
Roll out the dough into a small sausage, cut the dough into pieces, roll each piece into a small circle, with a thickness of about 2 mm.
On half of the dough, we put a teaspoon with a slide of cottage cheese, berries and sprinkle with sugar to taste, a teaspoon without a slide should be enough.
We pinch like a cheburek, baked goods are baked over low heat, you do not need to pour oil into the pan, it must be dry.
When is formed golden brown, the baked goods are turned over.

If there are no berries, then, as I said, you can replace them with jam, if there is no jam, then just add cottage cheese and sugar. Have a nice tea! I hope this pastry was interesting to you ?! We study the following recipes with a photo without an oven in a pan!

The name itself speaks for itself! An interesting recipe, let's cook it.

We need to buy the following set of products:

1 glass of flour (200 g), 60 g of sugar, 40 g of butter (if not, then vegetable), 70 g of sour cream, 1 egg, half a teaspoon of baking powder.

Cooking cookies without an oven step by step:

Add sour cream, soft butter, and an egg to the container, beat well with a mixer or a whisk, add sugar and beat again.
Add baking powder to the flour, mix with your hands.
Pour the mixed flour into the liquid and knead the dough, let it stand in the bag for about 20 minutes.
Now we roll out the sausage from the dough, cut it into pieces, form each piece like a washer, you can make a hole in the middle, or you don't have to.
Now we heat the pan and not over high heat, let's say we bake cookies without oil for 2 minutes on each side.

Baking without an oven greatly simplifies our life, try next recipe cook with your child! I hope you liked this recipe, let's explore other easy recipes.

Baking buns "Old Town"

Very unusual buns, I am sure that you have tried these, I recommend that you definitely cook them, at least for your children. Usually, when we first hear the word buns, we imagine fluffy buns that have just been baked in the oven, but when baked in a pan, they will be slightly different.

Let's start cooking without the oven!

We need the following products:

For a pack of butter (100 g), 2 chicken eggs, a glass of flour, 2 tablespoons. tablespoons of sour cream, 1 teaspoon of sugar, 1 teaspoon of baking soda or baking powder.

We start cooking step by step:

The oil must first be held so that it becomes soft.
Drive eggs and sugar into butter, beat until smooth.
Add sour cream and soda there, you can extinguish it with vinegar and beat again.
Pour in flour and knead the dough, after kneading, let the dough rest for about 15-20 minutes.
Roll out the dough into a sausage and cut into pieces that look like buns.
We heat the pan, but do not pour the oil, we bake straight in a dry pan until golden brown on both sides. The fire should not be strong, but medium.

When everything is ready, you can sprinkle the product for beauty. icing sugar... Highly simple recipes for tea! Be sure to try them! Let's explore the following recipes!

I propose for you something unusual and low-calorie, this is a gingerbread without an oven! After all, there are those who love baking and at the same time keep their figure in good shape, do fitness, eat right and sometimes indulge in sweetness for tea.

Let's buy the following products:

2 table. spoons of oatmeal, 1 table. a spoonful of wheat bran, flax seeds 1 table. spoon, chicken egg, 50 g of sugar, 1 teaspoon of cocoa, 60 g of milk, 1/3 of a teaspoon of baking powder, a handful of berries.

Cooking pastries in steps:

Mix all loose ingredients with your hands until smooth.
We drive in an egg, pour in milk and add berries, knead well until smooth.
Put small cakes in the form of pancakes in the pan, do not add any oils to the pan.
Bake on both sides over medium heat until golden brown.

Thank you for reading me to the end, I hope my pastries were to your taste! Watch my video below and check out other recipes on my website!

A pie in a frying pan is quick, but also very simple and delicious. A great way of cooking when you don't want to turn on the oven, but there is no multicooker at hand. Such pies are made with meat, fish, vegetable or sweet filling.

The authors of the site have prepared the most simple and very delicious recipes for the whole family. You will find options for pies in the pan, both sweet and savory. And if there is no time at all, but you really want something tasty and satisfying, then use the lavash pie recipe - simply and quickly! For those with a sweet tooth, try banana pie, jam pie, or apple pie. We are sure that such pastries will not remain indifferent!

Ingredients:

Chicken eggs 3 pieces;
Sugar 80 g;
Wheat flour 130 g;
Apples 4 pieces;
Baking soda 0.5 teaspoon;
Vinegar to taste
Cinnamon to taste
Vanilla to taste.

Cooking method:

We mix eggs and sugar, you can use a mixer, you can use a fork, it is not necessary to whip into a foam. We add flour, in parts, and the dough is thicker than for pancakes. Add and mix well the soda, slaked vinegar, vanillin and cinnamon. If you want chocolate charlotte, then we also add cocoa, but in this case, you need to put a little less flour.

We peel the apples and seeds and cut them into pieces so that they are not too large. Mix the dough and apples and put them in a frying pan, after having greased it with layers of butter.

We bake the pie over low heat for 20-30 minutes under the lid! At the end, you can sprinkle with icing sugar, pour over with chocolate, etc. Bon Appetit!

Pie with cabbage in a pan

Ingredients:

sour cream - 120 g,
milk - 100 ml,
egg - 2 pcs,
sugar - 1 tsp,
baking powder - 5 g,
soda - about 1/3 - 1/4 tsp,
flour - 150 g,
cabbage - 150 g,
ham - 80 g,
greens, salt, spices, cheese to taste,
frying oil.

Cooking method:

Finely chop the cabbage, greens and onions, cut the ham into cubes. Mix, add salt and spices. We mix all the ingredients for the dough.

Grease the pan with oil, spread half of the dough, spread the filling and fill with the remaining dough. Cover the pan with a lid (tightly) and simmer the pie for 30–35 minutes over low heat. Turn it over with a plate and keep it on fire for another 15–20 minutes (under the lid).

Sprinkle the finished pie with grated cheese and let cool.

Banana pie in a frying pan

Ingredients:

2 eggs;
2 large bananas or 3 small ones;
a glass of kefir;
a glass of sugar (it is better to use Brown sugar);
a third of a tablespoon of baking soda and a little vinegar;
flour;
2 tablespoons of vegetable oil or 50 g of softened margarine.

Cooking method:

Instead of kefir, you can use and fresh milk, but on kefir the pie turns out more magnificent.

Stir, grind eggs with sugar, add kefir, soda, slaked with vinegar, butter (margarine). Then add flour so that the dough is semi-liquid, like for pancakes. Cut the bananas into thin (half a centimeter) circles or ovals, or you can also cut them into thin lengths.

Preheat a Teflon skillet. Pour the dough into a hot pan (this recipe is designed for two cakes, so pour out half of the dough, evenly distributing it over the entire area of the pan).

Lay out the entire surface of the pie with bananas and cover with dough on top (you can leave the bananas open, they will still bake). Close the lid and bake over low heat for 10-15 minutes, so that the bottom of the cake is browned and the top is dry (not liquid).

Then turn the cake over and bake the other side in the same way. Decorate the finished pie with bananas on top, pour with honey, or condensed milk, or chocolate icing.

Pan pie with jam

Jam pie will always help out when you need to quickly cook from a small amount of ingredients delicious pastries... But sometimes it is necessary to cook a pie, and the oven or slow cooker is unavailable for some reason. It is then that the recipe for making such a pie in a pan will come in handy.

Ingredients:

Jam 100 ml;
Kefir 60 ml;
Refined sunflower oil 50 ml;
Wheat flour 120 g;
Sugar 100 g;
Soda 0.75 tsp;
Salt 1 pinch;
Chicken eggs 1 pc.

Cooking method:

Remember that this cake is best cooked in a thick-bottomed pan, and ideally in a form that is laid out in a thick-walled pan.

Combine 60 ml of kefir, 1 egg, 1 pinch of salt, 100 grams of sugar. Beat with a whisk. Add 100 ml of jam, soda (0.75 tsp), 50 ml of sunflower oil. Beat with a whisk. Stir in 120 grams of sifted flour.

Grease a form with a diameter of 18 centimeters sunflower oil(1 tsp) and sprinkle with flour (1 tbsp). Put the dough into a mold. Heat a large skillet over medium heat for 3 minutes. Place the dish in the middle of the pan. Cover tightly. Reduce heat to low.

Cook for 25-27 minutes (until a dry speck). Cool and cut into slices.

Pita cheese pie in a pan

Ingredients:

Thin lavash, whatever you like, but the number, per family;
Milk 2 cups;
2 eggs;
Salt to taste;
Cheese gram 200-300, whoever likes it;
Any hard cheese, by eye by quantity;
Frying oil.

Cooking method:

Pour sunflower or olive oil into a pan, pour milk into a bowl, beat in eggs, add salt, mix everything, crumble pita bread into this mixture, wait until the pita bread gets a little wet, do not wait until it is completely wet. Put in layers in a frying pan: lavash - feta cheese - pita bread - grated cheese - lavash! Cover and leave until tender.

If the underside has begun to fry, turn it over to the other side (we turn it over like pancakes), only because of the large "pancake", first cover with a plate, turn over and put the top side on a frying pan. Bon Appetit!

Sweet pie in a frying pan with fruit

Ingredients:

Sour cream - 100 g;
Chicken egg - 1 pc.;
Sugar - 2 tbsp. l .;
Wheat flour / Flour (without a slide) - 6 tbsp. l .;
Soda - 1/3 tsp;
Fruit (berries can be used);
Butter - 10 g.

Cooking method:

Let's prepare the filling: there can be any fruits and berries, the main thing is to cut them and cover them with sugar to give juice.

Mix sour cream, sugar, soda (you can use baking powder - 0.5 sachets), an egg. Mix well, add flour, stir. Heat a frying pan, add butter, 10 g.

We spread the dough and immediately lower the temperature to the smallest. Squeeze the fruit well, put it on the dough, press it lightly with a spoon. Cover with a lid, let it bake for 20-25 minutes. Do not remove the lid, do not add temperature! Of course, it is not of the same height and width, as we used to bake in the oven, but this did not affect the taste!

Cottage cheese and apple pie in a pan

Ingredients:

sweet and sour apples - 400 g;
cottage cheese - 0.5 kg;
sugar - 120 g;
egg - 4 pcs.;
soda - 1 tsp;
flour - 120 g;
salt;
butter.

Cooking method:

We wash the apples, peel and chop in large pieces... Melt a small piece of butter in a frying pan and spread the apples. Fry them until soft.

Put cottage cheese, a pinch of salt in a bowl, add sugar, beat in eggs and mix well. Then add baking soda and sifted flour. Mix everything well again.

Pour the prepared dough over the apples. We make the fire to a minimum, cover the pie with a lid and fry it on one side. Then, to make it easier to turn the cake over to fry the second side, we use two wooden supplies. Turn the slightly fried pie over onto one, cover with a second board on top, turn the pie over and put it back in the pan. After two to three minutes, the cake is ready. It will be very tasty if you pour a fragrant pie sour cream.

Potato pie in a frying pan without an oven

Kefir pie in a frying pan stuffed with potatoes and fish is a very satisfying and appetizing dish. This dish can be a complete dinner or a great snack.

Ingredients:

kefir - 1 glass;
vegetable oil - 2 tbsp. spoons;
flour - 3 cups;
butter - 50 g;
sugar, soda - 1 tsp;
eggs - 2 pcs.;
salt - a pinch;
potatoes - 2 pcs.;
saury in own juice- 1 bank;
green onion.

Cooking method:

Boil the peeled potatoes, peel and grate them. Salt, sugar, soda are put into kefir, eggs are driven in, melted butter is poured in and stirred well. Pour in flour and knead the dough.

About 2/3 of the dough is spread over the bottom of the pan, forming the sides. Place a layer of potatoes on top, then put finely chopped green onions and canned fish, mashed with a fork. Cover the pie in the pan with the remaining dough.

Cook over low heat for about 20 minutes, then cover the pan with another similar frying pan, turn it over gently and cook about the same amount on the back side.

Quick vegetable pie in a skillet in 5 minutes

Ingredients:

For the test:

Wheat flour 0.5 cups
Sour cream 3 table. spoons
Mayonnaise 2 table. spoons
Chicken egg 1 pc.

For filling:

Hard cheese 50 g
Tomato 1 pc.
Ketchup for lubrication
Bell pepper(red) 1 pc.
Boiled sausage 150 g
Dried basil to taste
Ground black pepper to taste

Cooking method:

Break the egg into a plate and beat lightly with a fork. Add sour cream and mayonnaise to it, mix well and carefully add flour, breaking the resulting lumps. We do not stop mixing - and we get ready dough... We spread the filling. Take a dry frying pan and heat it over high heat.

Pour the dough into a skillet and reduce heat to medium. Let's wait a minute, then grease the future pie with ketchup, almost like in making pizza, and lay out all our ingredients - sausage, pepper, tomato, spices and, as a prerequisite, sprinkle the pie with cheese last. Cover the pan with a lid and set the timer for 3-4 minutes. The readiness of the cake can be accurately determined by the state of the cheese - if it has melted, then it is time to turn off the stove.

When the pie is ready, take it out of the pan with a spatula and transfer it to big plate... You can immediately cut it into portioned pieces, directly in the frying pan, if you do not have Teflon. We serve the cake hot, as soon as it is baked. Delicious and satisfying tomorrow is on your table, which means - Bon appetit!

Recipe tips:

-Instead of boiled sausage you can use smoked, as well as ham, sausages, bacon or pre-cooked meat.

- To add spice to the dish, use olives or olives, as well as various herbs. If you want to add mushrooms, canned champignons are best.

Cooking a pie in a frying pan is very simple, and most importantly, quickly and tasty! All it takes is a little time simple ingredients and good mood! We wish you culinary victories!

A pie in a frying pan is quick, but also very simple and delicious. A great way of cooking when you don't want to turn on the oven, but there is no multicooker at hand. These pies are available with meat, fish or sweet fillings. There is a recipe for every taste.

How to bake a pie in a frying pan?

The products in the pan are not fried, but rather baked. They come out no worse than those that are cooked in the classic way in the oven or multicooker. How to cook a pie in a frying pan without an oven, now you will find out. And in order for the products to come out great, you need to follow some recommendations:

You need to cook the product on low heat.
The cookware must be covered with a lid during cooking.
If used regular frying pan, then it must be lubricated with a large amount of oil.
If in closed pie the top comes out damp, you need to turn the product over and cook from the back.

Pie in a pan in 5 minutes

A quick pie in a skillet is very similar to a pizza. The product turns out to be very tasty and satisfying. For the filling, you can use boiled meat, sausage, mushrooms and other products to your taste. Such a cake is prepared very quickly - together with the preparatory work, it will take no more than 20 minutes of time.

Ingredients:

wheat flour - 5 tbsp. spoons;
mayonnaise - 50 g;
ham - 100 g;
sour cream - 50 g;
cheese - 100 g;
ketchup;
olives;
egg - 1 pc.;
greens.

Preparation

Sour cream, egg and mayonnaise are mixed.
Pour in the sifted flour and knead the dough.
Place it in a frying pan, grease the top with ketchup, lay out the chopped ham and cover with cheese.
Olives are placed on top and cooked until the cheese is melted.
The finished pie in a frying pan is decorated with herbs.

Apple pie in a frying pan

You can bake not only in the oven. The apple pie in the pan is also very tasty. From classic charlotte it differs only in that it has a denser structure. Therefore, you can put a little more baking powder with soda than usual. This will make the pastries more magnificent.

Ingredients:

chicken eggs - 2 pcs.;
flour - 130 g;
large apples - 4 pcs.;
soda - ½ tsp;
cinnamon;
baking powder - 10 g;
granulated sugar - 80 g;
vanillin.

Preparation

Mix eggs with sugar, add sifted flour, slaked soda, cinnamon, baking powder, and vanillin.
The apples are peeled, cut into pieces and added to the dough.
Grease the pan with oil, spread the dough and cook for half an hour under a lid on low heat.

Pan pie with jam

A pie in a skillet on the stove is a great option quick baking for tea. You do not need to extinguish the soda in the recipe, the acid contained in the sour cream is quite enough. It is better to choose a thick jam so that it does not spread over the surface of the product. Just half an hour of time, and a delicious homemade pie will be ready!

Ingredients:

sour cream - 100 g;
sugar - 50 g;
egg - 1 pc.;
soda - ½ tsp;
sifted flour - 6 tbsp. spoons;
jam.

Preparation

Sour cream is mixed with sugar, soda and egg.
Add flour and mix.
Put the dough on a greased frying pan, place the jam on top and cook for about 20 minutes.

A simple curd-based pan pie is simple, healthy and delicious. Such a pie is much faster and easier to prepare than, for example, cheese cakes. It is better to use cottage cheese not too fat. The recipe contains a small amount of sugar. If you want to get a sweeter pie in a pan, then its amount can be increased.

Ingredients:

sugar - 100 g;
sour cream - 200 g;
cottage cheese - 400 g;
raisin;
eggs - 3 pcs.;
semolina - 100 g;
salt - a pinch;
soda - ½ tsp.

Preparation

Sour cream is mixed with cereals and left to swell for half an hour.
Beat eggs with sugar, add cottage cheese and stir.
Mix both masses, add salt, soda and raisins.
Place the dough in an oiled skillet and cook in the skillet for 20 minutes.

Pie in a pan with condensed milk

Sweet tooths will definitely like this recipe for a pie in a pan with the addition of condensed milk. The product comes out very soft, with delicate taste and a pleasant aroma of milk. Let the cake cool completely in the skillet. And only then can it be removed, cut into pieces and served.

Ingredients:

condensed milk - 1 can;
flour - 1 glass;
soda - ½ tsp;
eggs - 2 pcs.

Preparation

Beat the eggs with the addition of soda.
Add condensed milk, add sifted flour and knead.
Smear the bottom and sides of the pan with oil, spread the dough and cook over low heat for about half an hour.

Fasting is not a reason to completely deny yourself mouth-watering sweet foods. Pan pie without eggs, presented in this recipe, allowed in lean time, because there are absolutely no animal products in it. If desired, the finished product can be poured and tied with nuts.

Ingredients:

sugar - 1 glass;
flour - 1.5 cups;
soda -1 tsp;
salt - a pinch;
cocoa - 2 tbsp. spoons;
water - 1 glass;
vinegar - 1 tbsp. spoon;
vanilla sugar - 1 tsp;
refined vegetable oil- 100 ml.

Preparation

All dry ingredients are mixed first.
Add oil, water, vinegar.
Stir until smooth and place the resulting mass in a greased frying pan.
On low heat, covered with a lid, a pie without eggs in a pan will be ready in 40 minutes.

Kefir pie in a frying pan stuffed with potatoes and fish is a very satisfying and appetizing dish. This dish can be a complete dinner or a great snack. The total time it takes to prepare this treat will be about 40 minutes, resulting in 8 servings of delicious food.

Ingredients:

kefir - 1 glass;
vegetable oil - 2 tbsp. spoons;
flour - 3 cups;
butter - 50 g;
sugar, soda - 1 tsp;
eggs - 2 pcs.;
salt - a pinch;
potatoes - 2 pcs.;
saury in its own juice - 1 can;
green onion.

Preparation

Boil the peeled potatoes, peel and grate them.
Salt, sugar, soda are put into kefir, eggs are driven in, melted butter is poured in and stirred well.
Pour in flour and knead the dough.
About 2/3 of the dough is spread over the bottom of the pan to form the sides.
Place a layer of potatoes on top, then put finely chopped green onions and canned fish, mashed with a fork.
Cover the pie in the pan with the remaining dough.
Cook over low heat for about 20 minutes, then cover the pan with another similar frying pan, turn it over gently and cook about the same amount on the back side.

Meat pie in a frying pan is a great alternative to whites and pasties. The dish comes out very satisfying, and it is prepared quickly and easily. You do not need to roll out anything, and then fry, constantly monitoring the process. In addition, this pie comes out more dietary, because it is rather baked under the lid than fried.

Ingredients:

onion - 1 pc.;
olive oil - 2 tbsp. spoons;
greens;
minced chicken - 300 g;
egg - 1 pc.;
protein - 1 pc .;
flour - 3 tbsp. spoons;
salt;
pepper;
hard cheese - 100 g.

Preparation

Minced meat is salted, pepper and fried in a pan with chopped onions.
When the minced meat brightens, add greens and stir.
For pouring, combine egg, protein, salt, pepper and flour.
The resulting mixture is poured into minced meat and kneaded.
Pour oil into the pan and place the prepared mixture.
Cover and cook for 20 minutes under the lid.
Then sprinkle the cake on hastily in a frying pan with cheese, bring it to melt and turn it off.

In a pan is a great option for a quick hearty snack... Any canned food is suitable for the filling - saury, sardines, salmon. You can use boiled fish instead. But with canned food, the taste of the finished product turns out to be more piquant. If you wish, you can grind the filling with grated cheese, which will then melt, and the resulting cake will be even tastier.

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