Snack puff pies. Diner Pie Recipes

Snack pies are great option for a festive table. Each hostess waiting for guests always worries about whether there are enough treats on the table, whether the guests will be hungry. And pies are a good snack, and also very satisfying.

Puff pastry snack

To make this cake, we need puff pastry cakes. They can be purchased at any supermarket, or prepared by yourself using

We need the following ingredients:

1. Puff pastry - 800 g.
2. Light salted salmon - 400 g.
3. Cheese - 200 g.
4. Chicken eggs - 1 pc.
5. Mayonnaise.

Roll the puff pastry into four layers. Place on a baking sheet and pierce with a fork in several places. Now you can send the cakes to the oven to bake at a temperature of one hundred and eighty degrees until ready (about ten to fifteen minutes).

Meanwhile, grate the cheese (medium). Boil an egg, peel it when it cools. Grate it on a coarse grater.

When the cakes are ready, start re-greasing them. Grease the first well with mayonnaise and sprinkle with cheese.

Put the next one on top, put mayonnaise on it too, put salmon, trout or canned fish... Next, make a cake with an egg. Grease the topmost layer with mayonnaise and decorate as desired, for example, with salmon roses and sprigs of herbs.

Puff pastry snack

To make such a cake, you need to tinker. But the result will please you. It will take you about an hour to prepare it.

Ingredients for the snack:

1. Chicken or liver pate - 150 g.
2. Puff pastry - one pack.
3. Mayonnaise.
4. Mushrooms (you can take both fresh and pickled) - 200 g.
5. Carrots - 2 pieces.
6. Bulb onions - 2 pieces.

Let's start making a snack pie with a pate. To do this, fry the carrots with onions. Then add the liver and broth. V finished form put it all in a blender bowl and beat until a homogeneous consistency is obtained. Here is the pate and ready. It should now cool down.

Each cake now needs to be baked in the oven until it becomes golden brown. The number of layers of the future cake can be any. It all depends on how many cakes you bake.

Next, you need to coat each layer with mayonnaise. Put the pate and onions with carrots on the bottom crust. We will distribute all this evenly. On the second - onions, mushrooms, carrots. Cover with a cake on top. Lubricate it with pate too. You can make crumbs from scraps of dough and sprinkle it on the top layer, as well as decorate the cake with cheese, mushrooms, olives and herbs. So our diner is ready

Cheese pie: ingredients

We would like to acquaint you with one more wonderful recipe... This is a cheese pie snack. It is perfect for an afternoon snack, as it is incredibly satisfying and tasty. Or you can serve it for lunch along with a hot dish.

The good thing about snack pies with cheese is that they cook quickly enough and can be like an independent dish, and served on the festive table as an additional snack.

For the test, take:

1. Wheat flour top grade- 200 grams.
2. Margarine - 200 grams.
3. Sour cream - 100 grams.
4. Soda (slaked with vinegar) - half a teaspoon.

For the filling you will need:

1. Processed cheese - 3 pcs.
2. Eggs - 3 pcs.
3. Salt and pepper to taste.
4. Bulb onions - 3 pcs.

Making a Cheese Snack Pie

So, let's start making a snack pie. Mix sour cream, flour in a bowl and immediately add margarine, rubbed through a sieve. The resulting mixture must be thoroughly kneaded until smooth.

When our dough is ready, it needs to be covered with plastic wrap and put in the refrigerator for half an hour. And at this time we ourselves will begin to prepare the filling for the pie. For this we will get processed cheese and rub them on a medium grater.

Cut the onion into small cubes and fry it on vegetable oil until golden brown, and then transfer to a deep plate and wait until it cools. Next, mix the grated cheese, onions and add eggs and spices to taste.

Take the dough out of the refrigerator and divide it in two. Roll out a cake from each. We put one on the bottom of the dish in which the cake will be baked. Put the filling on top of it, carefully smooth it over the surface. And cover the top of the cake with the second layer of dough.

Now let's put our snack bar warmed up to a temperature of two hundred degrees. It will be baked for about half an hour. The cake should take on a golden hue.

Instead of an afterword

As you can see, you don't need to be a talented cook to make a snack cake. All recipes are very easy to follow. Make a cake using one of the recipes for festive table or for dinner, and you will see how easy it is. Believe me, the result will delight you! You will receive a lot of praise in your address.

Snack pies always look very appetizing and have a rich and mouth-watering flavor. You can diversify each recipe by adding herbs, grated hard cheese, olives, olives. Enjoy your meal!

Step 1: Preparing the puff pastry.

The margarine must be melted in a bowl on the stove. Then add beer to the margarine, gradually add flour and knead the dough well with your hands so that it does not stick to your hands, sprinkle them with flour.

Step 2: Roll out and bake the cakes.

Divide the dough into 4 equal parts, then roll each thinly with a rolling pin. Place a sheet of baking paper on a baking sheet and carefully spread the dough on top of it, pierce it with a fork in several places so that it does not swell during baking. Then place in the oven, preheated to 180 - 200 degrees, and bake for 20 minutes.

Step 3: Prepare the egg and onion filling for the puff pie.

Place the eggs in a saucepan with boiling and salted water, and cook for 10 minutes, then cool them under a stream cold water... While we cook the eggs, peel the onions, wash, chop and place in vinegar for 20 minutes. Next, grate the peeled eggs on a fine grater, mix with pickled onions and season with mayonnaise.

Step 4: Prepare the fish filling.

Open a can of canned food with a special knife, pour its contents into a bowl and pour oil from the can there. Mash the fish with a fork and season with mayonnaise and mix well until formed homogeneous mass.

Step 5: Prepare the cheese and garlic filling.

Grate the cheese, peel the garlic and crush it with a special press, add mayonnaise. This filling should be mixed very carefully so that no untreated pieces of cheese remain.

Step 6: shape the cake.

Put the egg and onion filling on the first cake, cover with the second, then spread it with fish, cover with the third, place and distribute the cheese and garlic filling evenly and press the last cake well on top and decorate it with a net of mayonnaise. Place the finished dish in the refrigerator for 30 minutes.

Step 7: Serve the flaky snack cake.

This meal will pass "with a bang" at any celebration: be it a birthday or New Year... Serve on a serving platter and cut into portions, or divide in advance and put on plates. And the final touch: garnish the dish with tomato wedges and scallions. Enjoy your meal!

To prevent the thinly rolled dough from breaking, sprinkle it with flour and gently transfer it to a baking sheet with a rolling pin.

When making the filling, you do not need to spare mayonnaise, it should be liquid so that it is easy to spread the filling on the cakes, and so that the pie does not turn out to be dry.

It is better to apply a net of mayonnaise just before serving, so that the cake does not lose its aesthetic and appetizing appearance.

An uncomplicated recipe for a homemade puff pastry snack cake step by step with a photo. Easy to cook at home in 40 minutes. Contains only 272 kcal.

• Prep time: 14 minutes
• Cooking time: 40 minutes
• Calorie count: 272 kcal
• Servings: 6 servings

• Complexity: Uncomplicated recipe
• National cuisine: home kitchen
• Type of dish: Snacks

Ingredients for nine servings

• packing of puff pastry 500 gr.
• potatoes 3-4 pcs. /raw/
• onions 2 pcs.
• sweet red pepper 1 pc.
• chicken fillet 2 pcs. / 400 gr. /
• mushrooms champignons 200 gr.
• greens / any /
• spices to taste / salt, pepper, granulated garlic /
• grated cheese 200 gr.
• mayonnaise for watering the pie
• rast. frying oil.

Step by step cooking

1. Roll out the dough to the size of the mold and place it in the mold; making the sides.
2. Prepare the filling: cut the raw potatoes into slices and fry with spices on the rast. oil / until half cooked. /
3. Fry the onions separately; cut into semicircles. at the end of frying the onion, add sweet red pepper / cubes /.
4. Cut the mushrooms into slices and lightly fry.
5. Cut the chicken fillet into small pieces and lightly fry adding spices.
6. I fried all the ingredients of the pie separately and only until half cooked.
7. Now let's put together the pie: the first layer is potatoes; then onion and pepper; pieces of chicken; mushrooms; sprinkle with herbs / I have dill / fill the pie with grated cheese and pour with mayonnaise / make a mesh or a thin layer /.
8. We send to the preheated oven / 200 gr. / for 35-40 minutes / until golden brown /.

The cake is high; juicy and very tasty! I fried the ingredients of the pie with the addition of spices; therefore, I no longer salted in the pie. you can season the layers already in the cake. The same is all; what is included in the pie / except for potatoes / can be mixed with each other and in this form laid out in a layer on the potatoes; then sprinkle with cheese and sprinkle with mayonnaise - it won't get any worse! and more chicken. meat can be replaced with minced meat.

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